bs tourism management course description

Hospitality, Travel and Tourism Management (BS)

Program description.

The BS in Hospitality, Travel and Tourism Management prepares students for management positions in one of the largest economic sectors worldwide. Combining a thorough liberal arts program of study with industry- specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Students learn how to develop new hotel and resort concepts, market tourism destinations, and manage tourism and convention bureaus. Frequent site visits, industry events, and guest speakers ensure that students make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.

New York University's Office of Undergraduate Admissions supports the application process for all undergraduate programs at NYU.  For additional information about undergraduate admissions, including application requirements, see How to Apply . 

Program Requirements

Concentrations.

The program requires the completion of 128 credits, and students may choose one of six concentrations listed below.

The BS in Hospitality, Travel and Tourism Management prepares students for a wide range of careers in hotels, restaurants, catering companies, real estate and management services companies, online travel agencies, marketing and PR firms, destination marketing organizations, event companies and consulting firms. The degree has six concentrations:

Event Management

This concentration explores career opportunities in festivals, weddings and social events, trade shows, and experiential marketing.

The event sector is growing fast, and offers a wealth of career opportunities. Whether you are interested in festivals, weddings, business conventions or sporting events, this concentration will equip you with the skills and knowledge you need to succeed in this exciting field.

Event planning, design and production are a central focus of this concentration. Event planners/producers coordinate every detail of the event: from the venue and speakers to arranging for printed materials and audio-visual equipment. They develop the concept for the event, and liaise with suppliers and staff. Event planners/producers may work for non-profit organizations, associations, hotels, corporations, and government. Many are independent business owners and coordinate events for a range of clients.

Events can also play an important role in a company’s marketing strategy. Experiential or event marketing is a promotional strategy that involves face-to-face contact between companies and their customers at special events like concerts, fairs, and sporting events. Brands use event marketing entertainment (like shows, contests, or parties) to reach consumers through direct hand-to-hand sampling or interactive displays.

Marketing and Analytics

In this concentration, students study hospitality and travel sales and marketing, as well as strategies and processes that optimize a business’s revenues.

The marketing and analytics concentration provides students with in-depth knowledge of the marketing functions of hospitality businesses.  Professionals in marketing and branding roles need strong analytical skills as they conduct market research, oversee multimedia advertising campaigns, and consult with outside agencies, promotional representatives and corporate executives.

Marketers and revenue managers currently evolve in an increasingly digital and data-driven environment. They are tasked to develop and implement strategies to maximize the business's revenues and profitability. On the basis of daily reports, they make predictions of demand and make distribution channels and pricing decisions. They also leverage the power of loyalty programs and optimize the entire guest acquisition phase; in partnership with travel agencies - on and offline - and other travel intermediaries.

Leadership and Management

This concentration focuses on the operational aspects of hospitality businesses – a great concentration for budding general managers!

The leadership and management concentration provides students with in-depth knowledge of the operational aspects of hospitality businesses. This is an attractive concentration for budding general managers, as the concentration includes aspects of sales and marketing, food and beverage management, but also leadership and law. Hotel operations roles are available in a wide range of departments: front desk, catering, events, housekeeping and human resources. Professionals in operations oversee the daily activities of their teams, and aim to ensure guest satisfaction.

Hotel Real Estate Finance and Development

This concentration provides students with in-depth knowledge of financial management and the hotel development process.

The hotel real estate finance and development concentration provides students with in-depth knowledge of financial management and the hotel development process. Hotel finance careers may include responsibilities such as overseeing the financial processes of the hotel, maintaining audits and reports, producing monthly income statements, and coordinating budgets and forecasts. The hospitality sector is mostly associated with the hotel industry, however, many other asset classes fall into this sector, including large scale resorts, spas, timeshares, restaurants and casinos.

Another aspect of this concentration is hotel development and asset management. Many well-known hotel brand names do not own the building in which the hotel operates, but rather contract their management and brand name to the owner for a fee. Owners and real estate investment trusts employ analysts to maximize the returns earned by the property. Hotel investment professionals produce valuations, and make recommendations about the development of new assets or the remodeling of existing assets.

Travel and Tourism Development

This concentration prepares students for careers in destination marketing organizations, (online) travel agents, tour operators, airlines, cruise lines, PR firms, and visitor attractions.

The travel and tourism industry has shown remarkable resilience in the face of economic challenges, geopolitical conditions and natural disasters. It remains one of the largest and fastest growing industry sectors in the world. Graduate tourism degrees prepare students for a wealth of careers in the public, private and voluntary sectors. WTTC estimates that the travel and tourism sectors support 292 million jobs worldwide, or 1 in every 10 jobs.

The travel and tourism development concentration prepares students for careers in destination marketing organizations, (online) travel agents, tour operators, airlines, cruise lines, event companies, development agencies, marketing and PR firms and visitor attractions. Students will explore various aspects of this large and multi-faceted sector, including casinos, special interest tourism products, sports tourism and mega-events, entrepreneurship and destination marketing.

Entrepreneurship

In this concentration, students will learn the different aspects of the typical entrepreneurship journey: from ideation, to prototyping,  to business launch, and management as applied to hospitality.

Entrepreneurship plays a crucial role in innovation, economic development and competitiveness. The entrepreneurship concentration provides students with in-depth knowledge of the crucial role that entrepreneurship plays in the travel and hospitality business. It also provides them with the entrepreneurial and innovative mindset sought after by many employers. The courses offer an overview of the different aspects of the typical entrepreneurship cycle, from ideation to business launch and management. Courses in this concentration are experiential,  applying theory to real world problems and opportunities.

Sample Plan of Study

Learning outcomes.

Upon successful completion of the program, graduates will:

• Comprehend the historical development of the industry, including its key global stakeholders, terminology and data/information sources.
• Develop analytical and critical thinking skills, by understanding the selection of appropriate research methods and data, and the principles of analyzing data effectively to address industry challenges.
• Develop the business skills and attributes required of contemporary, global hospitality and tourism professionals, to include the areas of management, service, leadership, communication, ethical responsibility, finance and technology.
• Develop strong business writing skills, as well as engaging and effective presentation skills.
• Develop a specialized focus on a specific area of study within hospitality and tourism.
• Prepare for successful careers by integrating work experiences with academics.

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University-wide policies can be found on the New York University Policy pages .

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• BS in Hospitality, Travel and Tourism Management

Bachelor of Science (BS) in Hospitality, Travel and Tourism Management

If you are considering a hospitality major as your undergraduate program of study, the BS in Hospitality, Travel and Tourism Management, offered by the Jonathan M. Tisch Center of Hospitality prepares students for careers in hospitality, travel and tourism, tourism experience management, hotel and resort management, and hotel real estate development. The curriculum provides you with flexibility to explore career options way beyond what a typical hospitality and tourism degree might offer. As a student enrolled in this program, you’ll benefit immensely from earning your degree at NYU , home to more than 50,000 students from around the globe, while launching your career in New York City—a location defined by its world-class hotels and tourist attractions.

Degree Advantage

• Curriculum  prepares students for hospitality and tourism jobs around the world
• Provides an NYU liberal arts education
• Concentrations  in Event Management , Hotel Real Estate Finance and Development , Marketing and Analytics , Leadership and Management , Travel and Tourism Development , and Entrepreneurship
• Internships at leading NYC hotels, restaurants, tourism bureaus, online travel agencies, and promotional companies
• Study abroad opportunities  and industry site visits
• New Hospitality Innovation Hub for students, start ups, and industry partners

VIEW FULL CURRICULUM AND DEGREE REQUIREMENTS >

Who should earn the bs in hospitality, travel and tourism management.

If you have a passion for travel, love to interact with people, and have an innate curiosity to learn about different cultures, this degree provides the knowledge and skills needed for a hospitality career. The diversity of the Tisch Center student body and faculty members promotes a worldview that will be critical for your success in a field that is more globally interconnected than ever before.

Degree Overview

Learn from a faculty of world-renowned experts.

Faculty members are respected experts in the hospitality, hotel management, and travel and tourism sectors who share their knowledge, insights, experiences, and connections. They work directly with you to ensure that you identify and pursue the professional path that best fits your career goals and objectives. Their support and deep dedication is what makes earning a degree from the Tisch Center an experience unlike all others.

Gain Invaluable Experience Through Study Abroad

Study abroad opportunities abound for BS in Hospitality, Travel and Tourism Management students through Global Field Intensives (GFIs). These travel experiences provide international business experience while attuning students to the cultural, socio-economic, and political forces that influence the international hospitality, and travel and tourism industries. Recent GFIs include trips to: Abu Dhabi, Dubai, Prague, and Berlin.

Benefit from Unsurpassed Networking Opportunities

The BS in Hospitality, Travel and Tourism Management provides unsurpassed networking opportunities through the annual  NYU International Hospitality Industry Investment Conference , chaired by  Jonathan M. Tisch , chairman and CEO of Loews Hotels and Co. (left); the Grossinger-Bergman Distinguished Lecturer Series, which features hospitality leaders such as  David Marriott ; and fireside chats with the likes of famed chefs and restaurateurs  Daniel Boulud  and  Danny Meyer .

Internships and Job Opportunities

Through the Tisch Center of Hospitality and the NYU Wasserman Center for Career Development at NYU SPS, hospitality, travel and tourism management majors have the opportunity to complete a wide range of hospitality, and travel and tourism internships that provide the hands-on experience needed to accelerate their careers. Many of these internships evolve into permanent hospitality and tourism jobs. Our graduates go on to careers at top hotel chains, boutique hotels, travel organizations, tourism bureaus, media companies, restaurants, and food and beverage companies including:

• Estee Lauder Companies
• Four Seasons Hotels and Resorts
• Loews Hotels
• Marriott International
• The Standard Hotels
• Walt Disney World

FREQUENTLY ASKED QUESTIONS

How does this degree differ from a hospitality management degree.

The BS in Hospitality, Travel and Tourism Management differs from a hospitality management degree in its holistic approach to the hospitality, travel, and tourism sectors. While traditional undergraduate hospitality management degrees focus on hotels and restaurants, you will have the opportunity in this degree to also explore subjects like destination marketing, tourism development, and event management.

Will this degree prepare me for hotel management jobs?

The BS in Hospitality, Travel and Tourism Management will prepare you for a range of hotel industry jobs and career paths. You will have the opportunity to specialize in your field of interest, including hotel or tourism operations, sales and marketing, revenue management or hotel development. Our students secure internships and work at large multinational hotel chains as well as independent boutique hotels.

Is tourism management a growing field?

Tourism management offers a broad range of career options for those who are interested in pursuing tourism jobs. The tourism sector has experienced incredible growth in the past decades. with 1.8 billion tourists—just over one in five persons in the world—traveling around the globe by 2030 (UNWTO). The BS in Hospitality, Travel and Tourism Management provides students with the opportunity to secure internships at a broad range of tourism destinations including Walt Disney World.

Can an undergraduate hotel management degree help my career?

An undergraduate hotel management degree can help your career, because it will provide you with a wealth of business skills and the networking opportunities that can lead to a wide variety of hotel management jobs. The hospitality sector is vast and offers a wealth of career choices, but even if you decide to switch career paths, the business foundation you acquire will allow you to pursue a career in a variety of other professional sectors. In addition, earning an undergraduate degree at NYU will open the doors to job opportunities in New York City and around the world.

What are the advantages of earning a hospitality management degree in New York City?

The advantage of earning your hospitality management degree in New York City is that you will be studying in the hospitality capital of the world. New York City is home to top hotels, the finest restaurants, major tourist attractions and thousands of world-famous events. The City will become your professional base for exploring your interests in hospitality, travel and tourism management and for gaining the experience you need to secure a job in this growing field.

2024-2025 Academic Bulletin

Tourism Management, B.S.

The Bachelor of Science in Tourism Management degree is designed to prepare students for managerial and leadership roles in the tourism industry, including convention centers, tourism events, festivals, conferences, destination management organizations, and the travel industry. The mission of the School of Hospitality and Tourism Management is to educate global leaders for the hospitality and tourism industry through innovative and experiential curriculum, research, and community engagement.

The program provides a comprehensive curriculum that includes courses in general education, business, and tourism and hospitality management, combined with relevant operational management experience under the guidance and supervision of industry professionals, and program faculty.

The School of Hospitality and Tourism Management prepares students for responsible citizenship roles in business and society. It enables them to understand and apply the concepts of problem-solving in general, and in organizational and industry-related issues.

The faculty provide uncompromising individualized attention to meeting the educational needs of our students and assume very active, and influential roles in numerous professional organizations, at all levels.

Learning Outcomes

Students in the Tourism Management, B.S. program will be able to:

• Identify and apply the knowledge and skills necessary for tourism operations.
• Develop and integrate a core set of business skills necessary to successfully operate a tourism organization.
• Demonstrate competence in the communication skills necessary for tourism management.
• Formulate business decisions in tourism management.
• Evaluate leadership principles necessary in the diverse and global tourism industry.

Entrance Requirements

The College of Hospitality, Retail, and Sport Management has a pre-professional and a professional division of student classification. All new students will begin in the pre-professional division. Progression into the professional division requires the approval of the department and the successful completion of the requirements indicated under each departmental heading.

In addition to the academic admission requirements of the University and of the College of Hospitality, Retail, and Sport Management for admission to the pre-professional division, an enrollment limit into the professional division may be imposed by various departments. Such a limit would become necessary if enrollment levels exceed available department staffing and facility resources. In the event of an enrollment limit, admission to a department may take into account the applicant’s grade point average and other factors which may include the applicant’s potential for success in that major.

Freshmen Students

In order to be admitted to a program of study in the College of Hospitality, Retail, and Sport Management, freshmen applicants must meet all University admission requirements through the Office of Undergraduate Admissions.

Transfer Students

In order to be admitted to a program of study in the College of Hospitality, Retail, and Sport Management, transfer applicants from outside of the USC system must meet all University admission requirements through the Office of Undergraduate Admissions and have at least a 2.50 GPA.

Students from other USC campuses who wish to enter the College of Hospitality, Retail, and Sport Management must fulfill one of the following requirements:

• Be in good standing, meet all University admission requirements through the Office of Undergraduate Admissions, and have the cumulative GPA required for the program (see below).
• Be in good standing and have completed 30 semester hours with the cumulative GPA required for the program (see below).

Required GPA for Change of Campus:  tourism management - 2.50; hospitality management - 2.50

Students enrolled in other colleges on the Columbia campus  must meet the following GPA requirements on all work taken: tourism management - 2.50; hospitality management - 2.50

Degree Requirements (120 hours)

Program of Study

Founding documents requirement.

All undergraduate students must take a 3-credit course or its equivalent with a passing grade in the subject areas of History, Political Science, or African American Studies that covers the founding documents including the United State Constitution, the Declaration of Independence, the Emancipation Proclamation and one or more documents that are foundational to the African American Freedom struggle, and a minimum of five essays from the Federalist papers.  This course may count as a requirement in any part of the program of study including the Carolina Core, the major, minor or cognate, or as a general elective.  Courses that meet this requirement are listed here .

1. Carolina Core Requirements (31-43 hours)

Cmw – effective, engaged, and persuasive communication: written (6 hours).

must be passed with a grade of C or higher​

ARP – Analytical Reasoning and Problem Solving (6-8 hours) 

• STAT 110 or MATH 122

SCI – Scientific Literacy (7 hours)

• Two  CC-SCI courses  from the natural sciences, including one laboratory selected from Astronomy, Biology, Chemistry, Environmental Science, Geology, Marine Science or Physics

GFL – Global Citizenship and Multicultural Understanding: Foreign Language  (0-6 hours)

College of HRSM students must demonstrate proficiency in a foreign language by achieving a score of 2 or higher on the foreign language placement test or by completing one foreign language course through 110 or 121.

• CC-GFL courses

GHS – ​Global Citizenship and Multicultural Understanding: Historical Thinking (3 hours) 

• any  CC-GHS course

GSS – Global Citizenship and Multicultural Understanding: Social Sciences (3 hours) 

• any  CC-GSS course

AIU – Aesthetic and Interpretive Understanding (3 hours)

• any  CC-AIU course

CMS – Effective, Engaged, and Persuasive Communication: Spoken Component 1  (0-3 hours)

Inf – information literacy 1  (0-3 hours).

• any overlay or stand-alone  CC-INF course

VSR – Values, Ethics, and Social Responsibility 1  (0-3 hours)

• any overlay or stand-alone  CC-VSR course

Carolina Core Stand Alone or Overlay Eligible Requirements  — Overlay-approved courses offer students the option of meeting two Carolina Core components in a single course. A maximum of two overlays is allowed. The total Carolina Core credit hours must add up to a minimum of 31 hours. Some programs may have a higher number of minimum Carolina Core hours due to specified requirements.

2. College Requirements (21 hours)

A minimum grade of C is required in all college required courses

3. Program Requirements (8-20 hours)

Supporting courses (6 hours), minor (0-18 hours) optional.

• Tourism Management majors may pursue a minor in any course of study offered by the College of HRSM as well as any other University program with an approved minor. College of HRSM required courses may not be counted toward a minor.

Electives (2-14 hours)

• The Tourism Major Curriculum includes 2 to 14 hours of approved electives depending on how students fulfill the Carolina Core Requirements. Any course in the university can be used to satisfy the elective requirement including additional electives in the major.

4. Major Requirements (48 hours)

a minimum grade of C is required in all major courses

Major Courses (39 hours)

Major electives (9 hours).

• Chosen in consultation with advisor; at least 6 hours must be from HTMT courses.

A major map is a layout of required courses in a given program of study, including critical courses and suggested course sequences to ensure a clear path to graduation.

Major maps are only a suggested or recommended sequence of courses required in a program of study. Please contact your academic advisor for assistance in the application of specific coursework to a program of study and course selection and planning for upcoming semesters.

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Bulletin 2023-2024, tourism and hospitality management bs.

The Bachelor of Science in Tourism and Hospitality Management prepares students for entry-level to mid-level positions in tourism, hospitality and event management. The program prepares students for careers in tourism and destination management, hospitality operations, food and beverage, gaming and event leadership and other professional opportunities in the experience economy.

Students may complete one of the following optional concentrations :

• Destination Management
• Event Management
• Hospitality Operations

Campus Location: Main and Japan

Program Code: TH-STHM-BS

Leadership and Contact Information

Daniel Funk, PhD, Associate Dean 215-204-1972 [email protected]

Heather A. Blackburn, EdD, Assistant Dean 215-204-4503 [email protected]

These requirements are for students who matriculated in academic year 2023-2024. Students who matriculated prior to fall 2023 should refer to the Archives to view the requirements for their Bulletin year.

University Requirements

All new students are required to complete the University's General Education ( GenEd ) curriculum (35-36 credits). 

School of Sport, Tourism & Hospitality Management Foundation Requirements

All students must earn a C- or higher in all courses required in the School of Sport, Tourism and Hospitality Management (STHM) curriculum.

Students selecting the six-credit version of STHM 4185 Internship II must also take six credits of major electives at the 3000 level or higher or may repeat STHM 4185 for six credits in a final term. CSS and Center for Industry Engagement (CIE) approvals are required if students want to repeat STHM 4185 .

Designated Writing Intensive Courses

All Temple students must take a minimum of two writing-intensive courses. The specific writing-intensive courses required for this major are as follows:

Major Requirements 

Major management electives (12 credits required).

All students are required to take a minimum of 12 Major Management Elective (MME) credits in STHM or THM subject codes. As part of the 12 credit MME requirement, students may opt to earn a concentration from the offerings below. To have a  Concentration designation  on a transcript, students must  declare the concentration through the STHM Center for Student Services (CSS) process  and follow the requirements below.

Two concentrations, Hospitality Operations and Destination Management, require 9 credits of specified coursework with one additional MME course of the students choosing, for a total of 12 credits. The Event Management concentration requires all four courses/12 credits specified with no elective options.

Note: If students select the six-credit option for senior internship, STHM 4185 Internship II , then they must take an additional six credits of major coursework at the 3000 level or above or repeat STHM 4185 for an additional six credits (CSS and Center for Industry Engagement approvals required).

Optional Tourism and Hospitality Management Concentrations (9 Credits Required) 

Hospitality operations concentration requirements  , destination management concentration requirements  , event management concentration requirements, fox school of business & management requirements.

These four classes, with the exception of BA 2104 , complete the required lower-division courses of the Business Minor.

School of Sport, Tourism & Hospitality Management Non-Credit Requirements

Free electives (12 credits).

Students must take 12 credits of Free Electives. In some cases, this number may vary to meet the 124 credits required for graduation. Students can use these Free Elective credits to take any courses at Temple University. (Please contact the STHM Center for Student Services [CSS] for additional information.)

Fox School of Business and Management Minors and Certificates

Go to Fox School of Business and Management's Programs list to find Business minors and certificates. See Fox School of Business Academic Advisor.

Suggested Academic Plan

Bachelor of science in tourism and hospitality management, suggested plan for new students starting in the 2023-2024 academic year.

If a student takes a 4-credit GenEd Arts course , s/he will be 1 credit over the required 124 total needed to graduate. This total number would then equal 125 credits.

This additional credit will be applied to the Free Elective area, thus reducing the needed Free Electives from 12 to 11 credits.

Please consult your assigned STHM academic advisor.

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About the Program

Consistently ranked as one of the leading hospitality and tourism management programs both nationally and internationally, Purdue’s Hospitality and Tourism Management major immerses students in the fast-paced hospitality and tourism industry, preparing them to work in a variety of leadership positions. By equipping students with valuable skills to create transformational experiences, graduates of the Hospitality and Tourism Management program possess an innovative mindset necessary to sustain an industry that is internationally relevant and a powerful economic driver.

Coursework is challenging and relevant to today’s workforce needs. Students learn from faculty who bring years of industry experience into the classroom, preparing students to become well-rounded hospitality business professionals. Coursework allows students to explore topics critical to their professional success, including leadership, accounting, marketing, lodging, foodservice, tourism, human resource management, law and more. In addition to providing a strong management foundation, the program’s hands-on learning experiences prepare students to work in any facet of the industry, from foodservice to lodging to tourism as well as hospitality adjacent industries such as healthcare, senior living, and real estate and investment. Students participate in a paid internship that aligns with their professional career goals and can add a minor in areas such as Event and Meeting Management, Real Estate, and Finance.

School of Hospitality and Tourism Management

Hospitality and Tourism Management Major Change (CODO) Requirements    

Degree Requirements

120 credits required, departmental/program major course requirements (66-67 credits).

Students must earn a “C-“or better in all required major courses, except HTM 20200, which must be taken Pass / No Pass.

• HTM 10010 - Introduction To The Hospitality And Tourism Industry
• HTM 14100 - Financial Accounting For The Service Industries ♦
• HTM 17300 - Introduction To Tourism Management
• HTM 18100 - Introduction To Lodging Management
• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism
• HTM 20200 - Hospitality And Tourism Work Experience
• HTM 21200 - Management And Leadership In Hospitality And Tourism
• HTM 21800 - Creating Experiences For A Diverse Society
• HTM 23100 - Hospitality And Tourism Marketing
• HTM 24100 - Managerial Accounting And Financial Management In Hospitality Operations
• HTM 25500 - Advanced Spreadsheet Techniques For Hospitality And Tourism Management
• HTM 29101 - Quantity Food Production And Service Laboratory
• HTM 29102 - Introduction To Foodservice Management
• HTM 30200 - Hospitality And Tourism Industry Internship (Single semester required: minimum 320 work hours for 1 credit or 640 for 2 credits)
• HTM 31200 - Human Resources Management For The Service Industries
• HTM 32200 - Hospitality Facilities Management
• HTM 34100 - Operations Control And Analysis In The Hospitality Industry
• HTM 38110 - Revenue Management In The Lodging Industry
• HTM 41100 - Hospitality And Tourism Law
• HTM 44100 - Financial Management For The Hospitality Industry or
• CSR 48400 - Consumer Investment And Savings Decisions or
• MGMT 30400 - Introduction To Financial Management or
• MGMT 31000 - Financial Management
• HTM 49111 - Beverage Operation Management
• HTM 49201 - Hospitality Operation Management And Leadership
• HTM 49901 - Business Development In Hospitality And Tourism
• HTM Selective - select from HTM Selective List - Credit Hours: 6.00

Optional Concentrations

• Environmental Sustainability Optional Concentration for HTM    
• Finance Optional Concentration for HTM  
• Hospitality Facilities Design and Management Optional Concentration for HTM   ​ 
• Marketing and Sales Optional Concentration for HTM  

Other Departmental/Program Course Requirements (36-43 credits)

• COM 11400 - Fundamentals Of Speech Communication ♦ (satisfies Oral Communication for core)
• CS 23500 - Introduction To Organizational Computing ♦ or
• CNIT 13600 - Personal Computing Technology And Applications ♦
• CSR 28200 - Customer Relations Management
• ECON 21000 - Principles Of Economics ♦ (satisfies Human Cultures: Behavioral & Social Sciences for core) or
• AGEC 21700 - Economics ♦ (satisfies Human Cultures: Behavioral & Social Sciences for core) or
• ECON 25100 - Microeconomics ♦ (satisfies Human Cultures: Behavioral & Social Sciences for core)  or
• ECON 25200 - Macroeconomics ♦  (satisfies Human Cultures: Behavioral & Social Sciences for core)
• ENGL 10600 - First-Year Composition ♦ (satisfies Written Communication and Information Literacy for core) or
• ENGL 10800 - Accelerated First-Year Composition ♦ (satisfies Written Communication and Information Literacy for core)
• MA 15300 - College Algebra ♦ (satisfies Quantitative Reasoning for core) or
• MA 15555 - Quantitative Reasoning  ♦ (satisfies Quantitative Reasoning for core) or
• MA 16010 - Applied Calculus I ♦ (satisfies Quantitative Reasoning for core) or
• MA 16100 - Plane Analytic Geometry And Calculus I ♦ (satisfies Quantitative Reasoning for core)
• NUTR 30300 - Essentials Of Nutrition ♦ (satisfies Science for core)
• PSY 12000 - Elementary Psychology
• SOC 10000 - Introductory Sociology or
• ANTH 10000 - Being Human: Introduction To Anthropology
• STAT 22500 - Introduction To Probability Models ♦ or
• STAT 30100 - Elementary Statistical Methods ♦
• Science - Credit Hours: 2.00 - 4.00 (satisfies Science for core)
• Human Cultures: Humanities - Credit Hours: 3.00 (satisfies Humanities for core)
• Science, Technology & Society - Credit Hours: 1.00 - 3.00 (satisfies Science, Technology & Society for core)

Electives (10-18 credits)

Supplemental lists.

Hospitality and Tourism Management Supplemental Information    

Grade Requirements

Students must earn a “C-“or better in all HTM courses, except HTM 20200, which must be taken Pass / No Pass.

Pass/No Pass Policy

• A student may elect the Pass / Not-Pass option for elective courses only, unless an academic unit requires that a specific departmental course/s be taken Pass / Not-Pass.  Students may elect to take University Core Curriculum courses Pass / Not-Pass; however, some major Plans of Study require courses that also fulfill UCC foundational outcomes.  In such cases, students may not elect the Pass / Not-Pass option.  A maximum of 24 credits of elective courses under the Pass / Not-pass grading option can be used toward graduation requirements. For further information, students should refer to the College of Health and Human Sciences Pass / Not-Pass Policy.

University Requirements

University core requirements, for a complete listing of university core course selectives, visit the provost’s website ..

• Human Cultures: Behavioral/Social Science (BSS)
• Human Cultures: Humanities (HUM)
• Information Literacy (IL)
• Oral Communication (OC)
• Quantitative Reasoning (QR)
• Science #1 (SCI)
• Science #2 (SCI)
• Science, Technology, and Society (STS)
• Written Communication (WC) 

Civics Literacy Proficiency Requirement

The civics literacy proficiency activities are designed to develop civic knowledge of purdue students in an effort to graduate a more informed citizenry. for more information visit the civics literacy proficiency  website..

Students will complete the Proficiency by passing a test of civic knowledge, and completing one of three paths:

• Attending six approved civics-related events and completing an assessment for each; or
• Completing 12 podcasts created by the Purdue Center for C-SPAN Scholarship and Engagement that use C-SPAN material and completing an assessment for each; or
• Earning a passing grade for one of  these approved courses (or transferring in approved AP or departmental credit in lieu of taking a course).

Upper Level Requirement

• Resident study at Purdue University for at least two semesters and the enrollment in and completion of at least 32 semester hours of coursework required and approved for the completion of the degree. These courses are expected to be at least junior-level (30000+) courses.
• Students should be able to fulfill most , if not all , of these credits within their major requirements; there should be a clear pathway for students to complete any credits not completed within their major.

Sample 4-Year Plan

Fall 1st year.

• HTM 17300 - Introduction To Tourism Management or Elective - Credit Hours: 3.00
• HTM 18100 - Introduction To Lodging Management or
• MA 15300 - College Algebra ♦ or
• MA 15555 - Quantitative Reasoning ♦ or
• MA 16010 - Applied Calculus I ♦ or
• MA 16100 - Plane Analytic Geometry And Calculus I ♦
• Human Cultures: Humanities core - Credit Hours: 3.00 or
• Elective - Credit Hours: 3.00
• Elective - Credit Hours: 1.00/2.00

14-15 Credits

Spring 1st year.

• HTM 19100 - Sanitation And Health In Foodservice, Lodging, And Tourism or
• HTM 14100 - Financial Accounting For The Service Industries  ♦ or
• COM 11400 - Fundamentals Of Speech Communication ♦ or
• ENGL 10600 - First-Year Composition ♦ or
• ENGL 10800 - Accelerated First-Year Composition ♦
• ANTH 10000 - Being Human: Introduction To Anthropology or
• HTM 17300 - Introduction To Tourism Management or 

15-16 Credits

Fall 2nd year.

• ENGL 10800 - Accelerated First-Year Composition ♦ or
• COM 11400 - Fundamentals Of Speech Communication ♦
• CNIT 13600 - Personal Computing Technology And Applications ♦ or
• HTM 23100 - Hospitality And Tourism Marketing or
• HTM 24100 - Managerial Accounting And Financial Management In Hospitality Operations or
• HTM 14100 - Financial Accounting For The Service Industries
• CSR 28200 - Customer Relations Management or

14-16 Credits

Spring 2nd year.

• ECON 21000 - Principles Of Economics ♦ or
• ECON 25100 - Microeconomics ♦ or
• ECON 25200 - Macroeconomics ♦ or
• AGEC 21700 - Economics ♦ or
• PSY 12000 - Elementary Psychology or
• HTM 21200 - Management And Leadership In Hospitality And Tourism or
• HTM 31200 - Human Resources Management For The Service Industries or
• HTM 25500 - Advanced Spreadsheet Techniques For Hospitality And Tourism Management or

Summer 2nd Year

Fall 3rd year.

• HTM 34100 - Operations Control And Analysis In The Hospitality Industry or
• HTM Select Course - Credit Hours: 3.00 or
• ECON 25100 - Microeconomics ♦ or
• AGEC 21700 - Economics ♦
• Science, Technology & Society selective - Credit Hours: 1.00-3.00 or
• NUTR 30300 - Essentials Of Nutrition or Science 3.00

Spring 3rd Year

• HTM 32200 - Hospitality Facilities Management or
• HTM 29102 - Introduction To Foodservice Management or
• HTM 29101 - Quantity Food Production And Service Laboratory or Elective - Credit Hours: 2.00
• Elective - Credit Hours: 1.00 or
• Science - Credit Hours: 3.00 or
• NUTR 30300 - Essentials Of Nutrition ♦
• STAT 30100 - Elementary Statistical Methods ♦ or
• HTM Select Course - Credit Hours: 3.00

Summer 3rd Year

• HTM 30200 - Hospitality And Tourism Industry Internship

1- 2 credits

Fall 4th year.

• HTM 49201 - Hospitality Operation Management And Leadership or
• HTM 38110 - Revenue Management In The Lodging Industry or
• Elective - Credit Hours: 2.00 or
• HTM 41100 - Hospitality And Tourism Law or
• MGMT 31000 - Financial Management or
• CSR 48400 - Consumer Investment And Savings Decisions
• HTM 49111 - Beverage Operation Management or Elective - Credit Hours: 1.00
• Elective - Credit Hours: 2.00

Spring 4th Year

• HTM 49901 - Business Development In Hospitality And Tourism or
• Elective - Credit Hours: 3.00 or
• HTM Selective - Credit Hours: 3.00
• Human Cultures: Humanities core - Credit Hours: 3.00
• Electives - Credit Hours: 3.00 or
• Science, Technology & Society selective - Credit Hours: 1.00-3.00

Pre-Requisite Information

For pre-requisite information, click here .

World Language Courses

World Language proficiency requirements vary by program. The following list is inclusive of all world languages PWL offers for credit; for acceptable languages and proficiency levels, see your advisor. (ASL-American Sign Language; ARAB-Arabic; CHNS-Chinese; FR-French; GER-German; GREK-Greek(Ancient); HEBR-Hebrew(Biblical); HEBR-Hebrew(Modern); ITAL-Italian; JPNS-Japenese; KOR-Korean; LATN-Latin; PTGS=Portuguese; RUSS-Russian; SPAN-Spanish)

Critical Course

The ♦ course is considered critical. In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

The student is ultimately responsible for knowing and completing all degree requirements. Consultation with an advisor may result in an altered plan customized for an individual student. The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Admissions Ongoing For 1 st Term School Year 2024-2025

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Discover the wonders of the world with BS Tourism Management

Tourism Management

Program Guide

Get the BS in Tourism Management (BSTM) program guide to learn more about the curriculum and competencies to help you make the right choice.

Get a head start for a career in the tourism and travel industry with our BSTM program. Aimed for developing globally competitive professionals with the skills to take on work opportunities in hotels, tour and travel agencies, airlines, and cruise lines, among many here and abroad.

Train hands-on in simulation laboratories and arm yourself with the essential knowledge and skills in multicultural communication, events planning, airline management and operations, tour and travel management, and more.

Learn more about the course. Get a copy of the program guide in your email.

Competencies

Top skills to learn.

• Customer Service
• Communication
• Business Acumen and Commercial Awareness
• Events Planning
• Tour and Travel Management and Operations
• Tourism Sales and Marketing
• Airline Management and Operations

Career Opportunities

• Flight Attendant
• Events Manager
• Tour Operator
• Tourism Marketing Manager
• Travel Agency Manager
• Tourism Information Center Manager
• Guest Relations Manager
• Airlines Operations Supervisor/Manager
• Airline Reservations Supervisor/Manager
• Airline Customer Service Supervisor/Manager
• Sales and Marketing Supervisor/Manager
• Recreations Director
• Destination Manager
• Ticketing Supervisor/Manager
• Tourism Operations Officer
• Travel Specialist/Consultant

Campuses with Bachelor of Science in Tourism Management (BSTM)

Admission requirements.

The following requirements must be submitted to the Registrar's Office before admission to any academic program:

College Freshmen

• Original Form 138 / SF9-SHS (Learner's Progress Report Card)
• Original Form 137 / SF10-SHS (Learner's Permanent Academic Record)
• PSA-issued Birth Certificate
• Original Copy of Certificate of Good Moral Character or Recommendation from the Dean/Program or Department Head
• Medical certificate of Chest X-ray results

College Transferees

• Certificate of Transfer (Honorable Dismissal)
• Official Transcript of Records

Foreign Students with Scholastic Records from a Foreign School

• Five (5) copies of the Student’s Personal History Statement (PHS) containing, among others, his/her left and right thumb-prints and a 2” x 2” photograph on plain white background taken not more than six months prior to submission
• Transcript of Records/Scholastic Records duly authenticated by the Philippine Foreign Service Post (PFSP) located in the student-applicant’s country of origin or legal residence
• Notarized Affidavit of Support including bank statements or notarized grant for institutional scholars
• Photocopy of the student’s passport showing date and place of birth and birth certificate or its equivalent duly authenticated by the PFSP

Student Visa and Special Study Permit (SSP) from the Bureau of Immigration shall not be required of the spouses and unmarried dependent children below 21 years old of aliens under the following categories:

• Permanent foreign residents
• Aliens with valid working permits under Section 9(d), 9(g) and 47(a) (2) of the Philippine Immigration Act of 1940, as amended
• Personnel of foreign diplomatic and consular missions residing in the Philippines and their dependents
• Personnel of duly accredited international organizations residing in the Philippines and their dependents
• Holders of Special Investor’s Resident Visa (SIRV) and Special Retiree’s Resident Visa (SRRV)
• Foreign students coming to the Philippines with 47(a)(2) visas issued pursuant to existing laws, e.g. PD 2021

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Bachelor of Science in Tourism Management

Bstm course description.

Bachelor of Science in Tourism Management is a (4) four-year degree program that provides students a concrete view of the field of tourism. This program leads to expertise in the management of tour-operating agencies, as well as other jobs in the travel, events, and hotel sector. It aims to address the need for professionals who can help in promoting the tourism and hospitality industries in the Philippines. The curriculum is designed to develop skills in critical thinking, creative problem solving, research, intellectual curiosity, and operational competencies. The combination of theories learned inside the classroom, industry immersion and on-the-job training will prepare the students to be globally competitive in tourism management operations.

BSTM Academics Offered

Risk Management Macro & Micro in Tourism and Hospitality Philippine & Global Culture and Geography Multicultural Diversity Quality Service Professional Development Legal Aspect Sustainable Tourism Tour & Travel Management Operation Management Tourism & Hospitality Marketing Transportation Management MICE Entrepreneurship Foreign Language 1&2 Business Tools in Tourism TPaD Strategic Management Research Practicum

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Bachelor's in Hospitality and Tourism Management, BS

With its wealth of world-class hotels, its rich blend of ethnic cultures and cuisines, arts and entertainment, sports and recreation, Chicago is one of the best places in the world to study hospitality and tourism.

This four-year undergraduate degree program will prepare you to lead and innovate in hospitality, event and meeting planning and tourism.

Why Roosevelt for your Bachelor's

Hands-on Learning

Our partnerships with industry leaders like Four Seasons provide students the chance to work directly with partner staff as a part of their regular coursework, through class visits to partner properties, guest speakers, internship opportunities, and real-world projects. Our faculty even collaborate with our partners to shape our class materials, assignments, and student objectives.

Through intensive study, you’ll engage in creative problem solving and apply research methods to real issues and trends in the industry. You’ll study specialties such as hotel management, restaurant management and meetings and tourism.

Choose Your Concentration

As a hospitality student, you can choose from four concentrations:

• Lodging management
• Food and beverage management
• Meeting, events and exhibition management
• Tourism administration

You can also pair minor in hospitality and tourism management with a business major in another field .

Career Opportunities

The hospitality industry is a major employer in the Chicago area and throughout the world. Our graduates go on to careers at leading hotels, restaurants, meeting facilities, associations, tourism offices and more.

“I was fortunate to have great relationships with many of the hospitality faculty. Not too many hospitality programs are surrounded by the people and resources that Roosevelt University has to their advantage.”

Hear more from Zoltan.

Zoltan Payerli, BS ’10 Zoltan Payerli, BS ’10 General Manager at The Emily Hotel Chicago

Admission Info

Sample courses, careers opportunities.

Location: Chicago, Schaumburg

Start Term: Fall, Spring

• Online application.
• SAT/ACT scores optional.
• Self-reported academic information from high school.
• Official transcripts from all previously attended colleges and universities in the United States.
• Foreign Credential Evaluation for course work completed outside the U.S.
• English Language Proficiency requirement for all students who completed a degree program outside the United States.

Contact the admissions team with any questions about your application.

Sample Hospitality and Tourism Courses

• Operations Analysis for the Hospitality Industry
• Sounds of Summer: Chicago Festivals
• Food and Beverage Management
• Introduction for Meeting and Event Management

View the course catalog for the bachelor’s in hospitality and tourism management .

Hospitality and Tourism Careers

Roosevelt graduates work for major hospitality and tourism organizations, including:

• Marriott International
• Lettuce Entertain You
• Chicago Cubs

When you graduate, you’ll be prepared to work in:

• Hotel operations management
• Hotel front desk management
• Tourism management
• Association management
• Sports hospitality

You’ll also be prepared to go on to graduate programs. Alumni have attended:

• Cornell University
• Purdue University
• Virginia Tech

MEET YOUR FACULTY

Explore More Programs

From biology to bassoon, psychology to pharmacy, reading to real estate, Roosevelt has a program for you. Explore our comprehensive academic choices, outstanding faculty and nearly limitless degree program options.

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BS in Tourism Management in the Philippines

• Read about the BS in Tourism Management course: Start reading >>

Find Tourism Management schools

Program overview.

The Bachelor of Science in Tourism Management is a four-year degree program for people who want to have a career in the field of Tourism and Event Management. This course leads to expertise in the management of tour-operating agencies, as well as other jobs in the tourism and hospitality sector. The curriculum also includes operational competencies, event management classes, investment, and market study. 

Recommended Senior High School Strand

Students who want to pursue a degree in Tourism Management are encouraged to take the Home Economics strand under the Technical-Vocational and Livelihood (TVL) track. The strand covers interesting topics like beauty and wellness, cooking, fashion designing, tourism, hospitality, and handicrafts. These topics are helpful to incoming college students as it teaches the basics of their degree program.

Subjects and Curriculum

• Philippine Culture and Tourism Geography
• Risk Management
• Quality Service Management in Tourism and Hospitality
• Legal Aspects of Tourism and Hospitality
• Macro Perspective of Tourism and Hospitality
• Professional Development and Applied Ethics
• Multicultural Diversity in the workplace for the tourism professional
• Tourism and Hospitality Marketing
• Micro Perspective of Tourism and Hospitality
• Entrepreneurship in Tourism and Hospitality

Admission Requirements

Qualifications

• The student must be a high school graduate. 

However, if they were not able to graduate high school, they may opt to take the Alternative Learning System (ALS) and pass the Philippine Educational Placement Test (PEPT) to qualify for college; the availability of courses for PEPT passers depend on the university.

• The students must pass the College Admissions Test of the university.

Basic Requirements

• Form 138 - High School Report Card (Original and Photocopy)
• Recommendation letter from High school principal and guidance counselor
• Most recent medical and dental health record
• Copy of NSO Certified birth certificate
• Certificate of Good moral character
• Copy of honorable dismissal
• Copy of high school diploma
• (1) Latest 2”x2” ID Picture

Program Outcome

Graduates of BS in Tourism Management  are expected to be able to:

• Knowledgeable of the tourism industry
• Awareness of the products and services produced by the local tourism industry
• Apply laws and regulations related to the tourism industry
• Utilize technology applications for tourism
• Perform human capital development functions of a tourism-oriented organization
• Properly communicate with clients and guest

On-The-Job Training/Internship

During the fourth year of the program, students are required to attend an On the Job Training (OJT) in travel agencies, travel ticketing offices, event organizing companies, and the Department of Tourism.

Students are given the opportunity to apply their knowledge and skills in an actual work setting. Usually, universities require them to submit a written report on their tasks, learning experiences, and hours rendered. Their work performance will also be evaluated by their immediate managers and will be submitted to their respective OJT coordinator. The number of hours required may differ in each university.

The BS in Tourism Management does not have a board examination. However, graduates may opt to take the Civil Service Examination (CSE) conducted by the Philippine Civil Service Commission (PCSC) to qualify in working in government offices. Some graduates opt to take a Master’s degree followed by a Doctorate degree to gain expertise in the industry. 

Career Opportunities

Find schools offering BS in Tourism Management:

Reviews of bs in tourism management graduates:.

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• BS in Hotel and Restaurant Management
• BS in Hospitality Management
• BS in Tourism
• BS in Travel Management
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Bachelor of Science (BSc) Tourism and Hospitality Management

This degree will prepare you to be a leader in the Tourism and Hospitality industry. The program takes you through critical management, relevant tourism and hospitality courses embracing theories and concepts. You will learn about the various global and emerging trends in the Tourism and Hospitality industry through courses and research projects. Training will occur at the entry and management level through industry internship programs, field trips, and day releases. You will have the opportunity to learn about many dynamic sectors including food and beverage, events, meeting and conventions, destination marketing, accommodation, cruise lines and tour operations among others. The practical requirements of the courses are completed at the university’s hotel, the University Club.

Freshman Year—34 Credit Hours

Sophomore Year—30 Credit Hours

Junior Year—29 Credit Hours

Senior Year—30 Credit Hours

Course and program information subject to change without prior notification.

*Does not count toward degree **If required

Additional Curriculum

In order to obtain a degree, you will need to complete both program specific and general curriculum.

Prepare for a degree with global reach. Start at SGU and take your skills and your passion anywhere.

SGU is committed to providing  students value in their  education. We assist students in  financial planning and the aid  application process. 

Tuition & Fees

Plan for your future. Learn more about SGU’s affordable tuition and fees.

"The University is fully equipped with all the essential instruments for learning and for preparing its students for the professional environment. I am proud to be an alumnus of an esteemed institution that continues to produce distinguished graduates who are thriving in their respective fields."

Adrian Joseph, BSc

"For Grenadians, SGU allows us to follow our dreams by presenting a chance to afford an excellent university education and obtain a college degree or higher, which opens doors that would’ve remained closed had you not had a degree. SGU makes dreams possible."

Afia Joseph, BSc, MBA

Train for your calling with innovative undergraduate programs.

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2023-2024 Academic Catalog

2023-2024 course catalog.

Welcome to Virginia Tech! We are excited that you are here planning your time as a Hokie.

Explore Programs

Search courses, hospitality and tourism management major, program curriculum, areas of emphasis.

Students may choose to concentrate HTM electives in specific areas of emphasis based on career interests.

Hospitality Operations Management

Event & experience management, restaurant & food management, it & analysis, international tourism management.

Students in the HTM major are strongly recommended to consider pursuing the Event & Experience Management Pathways minor.

A total of 125 credit hours is required for graduation. Any exceptions to this curriculum must be approved by the student’s department head and Associate Dean for Pamplin Undergraduate Programs.

Foreign Language Requirement

Students who did not successfully complete at least two years of a single foreign, classical, or sign language during high school must successfully complete six credit hours of a single foreign, classical, or sign language at the college level. Courses taken to meet this requirement do not count towards the minimum credit hours required for graduation. Please refer to the Undergraduate Catalog for details.

Pre-Requisites

Students are responsible for ensuring they have met necessary pre-requisites for all courses. Please refer to the Undergraduate Catalog or academic advisor.

Transferring Courses

Requirements and procedures for transferring courses are available http://pampl.in/transfercreditsteps

Overall and In-Major GPA

Students must have an overall GPA of 2.0 and an in-major GPA of 2.0 to graduate.

University policy requires a student to make satisfactory academic progress towards a degree in order to remain enrolled at the institution (see footnote 1). Students are responsible for reading and understanding Policy 91 in accordance with Pamplin policies http://pampl.in/policy91 .

Policy 91 : Pamplin students in a business degree program must complete eight business courses ( ACIS 1504 Introduction to Business Analytics and Business Intelligence , MATH 1524 Business Calculus , ACIS 2115 Principles of Accounting - ACIS 2116 Principles of Accounting , BIT 2405 Introduction to Business Statistics, Analytics, and Modeling - BIT 2406 Introduction to Business Statistics, Analytics, and Modeling , and ECON 2005 Principles of Economics - ECON 2006 Principles of Economics ) with a grade of C- or higher by 72 attempted credit hours (or 90 attempted credit hours for students with more than 18 transfer credits). Students who have not met the requirements will be notified upon reaching 72 (or 90) credit hours that they must complete the missing course(s) in the next term(s) of enrollment. Failure to do so may result in the student’s dismissal from the business degree program. This policy is strictly enforced.

Graduation Requirement : Students must achieve a grade of C- or better in select business courses ( ACIS 1504 Introduction to Business Analytics and Business Intelligence , MATH 1524 Business Calculus , ACIS 2115 Principles of Accounting - ACIS 2116 Principles of Accounting , BIT 2405 Introduction to Business Statistics, Analytics, and Modeling - BIT 2406 Introduction to Business Statistics, Analytics, and Modeling , ECON 2005 Principles of Economics - ECON 2006 Principles of Economics , MGT 1104 Foundations of Business , HTM 2314 Introduction to International Business / MGT 2314 Introduction to International Business , MGT 3404 Principles of Management , MKTG 3104 Marketing Management , FIN 3104 Introduction to Finance , FIN 3054 Legal and Ethical Environment of Business , BIT 3414 Operations and Supply Chain Management , and MGT 4394 Strategic Management ).

Pre-requisites: Students are responsible for ensuring they have met necessary pre-requisites for all courses. Please refer to the Undergraduate Catalog or academic advisor.

HTM 3484 Socio-Cultural Impacts of Tourism recommended (Event & Experience Management Pathways minor course)

Overall and In-Major GPA: Students must have an overall GPA of 2.0 and in-major GPA of 2.0 to graduate. Courses used to calculate the in-major GPA are noted.

HTM 3424 Event Management recommended (Event & Experience Management Pathways minor course)

HTM 4354 Information Technology and Social Media in Hospitality and Tourism recommended (Event & ExperienceManagement Pathways minor course)

Students must take at least 6 credit hours of HTM electives at the 3000 or 4000 level.

ITDS 1114 Design Appreciation recommended (Event & Experience Management Pathways  minor course)

HTM majors must register for the HTM-specific section of MGT 4394 Strategic Management ; requires additional pre-requisites: HTM 3444 Financial Management and Cost Control for Hospitality Organizations , HTM 3524 Lodging Management

Critical Analysis of Identity & Equity in the U.S. may be double-counted with another course (major, option, pathway, or free elective) that is designated as pathway 7. If this pathway is already met, students must take a free elective to meet the 125-credit hour requirement. HTM 4434 Event and Experience Management Senior Workshop recommended (Event & Experience Management Pathways minor course).

HTM Electives

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