mcevoy ranch walkabout tour

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McEvoy Ranch: Oil Tasting in Petaluma, California

Last updated: 07/28/2023

Check out all the tips for tasting amazing organic, high-quality olive oils at McEvoy Ranch, located in Petaluma, California's Sonoma Valley Wine Country.

McEVOY RANCH

Established in 1990, McEvoy Ranch is a 550-acre family farm in Petaluma, County Sonoma in California, known for its excellent extra virgin olive oil produced for more than 3 decades in a sustainable way . Passionate about Italian oils from the Tuscany region, founder Nan McEvoy imported a thousand seedlings from Italy with the aim of producing olive oil in California with the same quality , with the region's unique microclimate.

To maintain a healthy balance with the natural environment, only 10% of this former dairy farm is used for planting . This strategy is in line with the commitment to ensure good land management for the olive orchards and other fruits, vegetables, flora and fauna grown on the property.

McEvoy Ranch seek to create a self-sufficient and balanced ecosystem , fed by diverse populations of plants and animals, consciously considering the sustainable use of natural resources. The orchards and gardens are maintained according to organic products, and the fertile soil is the basis of agricultural practices.

To enrich its nutrient content and reduce waste and water consumption, the ranch produces its own organic compost from the by-products of olive oil production. In addition to olive oils, the farm also produces wines, offers tastings, culinary experiences, tours and other interesting activities.

>> McEVOY RANCH OILS

All oils are organic and certified by California Certified Organic Farmers (CCOF). Everything is done entirely on the ranch, from growing the olives, harvesting, grinding, blending and bottling. To learn more details, it is possible to take the Ranch Tour. There is a Limited Edition (Limited Edition) released in late spring, with the blend changing depending on the season's harvest. Another highlight are the flavored oils , produced in the traditional Agrumato process, in which the fruit or flavoring herbs (i.e. lemons, jalapeños, rosemary) are ground together with the olives. See more details in the official video below.

>> OTHER PRODUCTS McEVOY RANCH

• McEVOY RANCH WINES : In 2006, vines were planted in search of quality wines that would complement the extra virgin olive oils. There are currently five separate certified organic vineyards on 28 acres of land, adjusting farming practices to bring out the best in each harvest.
• McEVOY RANCH CULINARY COLLECTION : With several orchards and gardens on the land, the ranch also offers interesting gastronomic products, including organic olives, vinegar, jams, honey, mustard, spices, teas, coffee, among others.

• McEVOY RANCH BEAUTY OILS : ODE Olive Oil Beauty is a collection of oils that relies on the healthy benefits of early harvest olive oil combined with organic botanicals to reduce inflammation, fight skin-damaging free radicals and provide hydration. Among the products are liquid soap for hands, moisturizers, lotions, facial oil, hair oil, cleaning gel, tonic, shower gel, perfume, among others.

HOW TO VISIT McEVOY RANCH

Located just 1 hour north of San Francisco, the ranch is surrounded by olive groves, ponds and wildlife, providing beautiful and relaxing views. It is possible to take amazing tours and tastings at this dog friendly property. It is recommended to do booking in advance through the official website to secure vacancies.

>> TASTINGS AT McEVOY RANCH

McEvoy Ranch offers informative tastings on what makes olive oil a staple of the Mediterranean diet, while guests can relax on the tasting room patio.

• BOOK OLIVE OIL TASTING: Guided tasting of award-winning organic extra virgin olive oils on a patio overlooking the small Morelli Pond. The tasting consists of 5 olive oils served with fresh local bread. It is also possible to include at additional prices some dishes for lunch, wines or other oils that are not included in the tasting. Times: 11am, 12pm, 1pm, 2pm and 3pm | Price: US$ 30 per person

• OLIVE OIL + ICE CREAM TASTING: This tasting, exclusive during the summer period, includes 3 scoops of vanilla ice cream combined with the collection Signature Olive Oil with Organic Blood Orange, Chai Spice and Ginger Turmeric olive oil flavors. Times: 11:30 am, 12:30 pm, 1:30 pm, 2:30 pm and 3:30 pm | Price: US$ 30 per person
• WINE TASTING:  Tasting of wines produced in reduced quantities and exclusive for sale on the ranch itself and on the official website. It is also possible to include lunch at an additional price. Times: 11:30 am, 12:30 pm, 1:30 pm, 2:30 pm and 3:30 pm | Price: US$ 35 per person

>> TOURS AT McEVOY RANCH

The estate tour allows you to learn about the site's rich history while exploring the Lower Ranch and Upper Ranch, concluding with an olive oil tasting.

• WALKABOUT RANCH & ART TOUR: This tour begins in the tasting room in the heart of Lower Ranch, continues along beautiful Poplar Tree Lane, through olive groves to Upper Ranch. Along the way, you can learn how McEvoy Ranch became a leader in California's olive oil industry and enjoy a selection of outdoor sculptures and paintings from the McEvoy family's private art collection. The tour concludes with a sample of an award-winning Reserve Olive Oil. Times: 11am, 2pm | Price: US$ 55 per person
• PRIVATE RANCH & ART TOUR + BOOK OLIVE TASTING:  The tour is exactly the same as the previous one, but done privately, with a reserved group that can include from 4 to 40 people. Times: 11:30 am, 1:30 pm | Price: US$ 95

OUR EXPERIENCE AT McEVOY RANCH

We visited McEvoy Ranch on a beautiful, sunny July day. Once we arrived, we parked the car and walked into the beautiful property to find a friendly staff member who offered us some complimentary rosé wine.

The only drawback of the day is that it was very windy, which slightly disrupted our plans. Our idea was to sit at a table facing the property's beautiful lake, but the available seats were in the shade and the thermal sensation made it impossible to stay there.

So we sat at a large round table in the center of the patio, a little further from the lake, but with a beautiful view of the olive trees in the background. A few weeks in advance, we had booked an olive oil tasting. I had even thought about having lunch there, but the lack of vegan options on the menu made us stick with just the tasting.

An employee brought a basket of delicious bread and 5 types of oil for tasting, which were explained one by one: Certified Organic Limited Edition Extra Virgin Olive Oil (limited edition made with a blend of two oils), Certified Organic Extra Virgin Olive Oil (traditional), Certified Organic Lemon Olive Oil (lemon), Garlic Olive Oil (garlic), and Ginger Turmeric Olive Oil (ginger and turmeric).

There are other flavors of oil that can be sampled as well and cost an additional US$ 3, including oils with flavors of basil, herbs de Provence, jalapeño pepper, spices, and orange. We only stayed in the 5 of the first tasting because we thought the quantity was too big for just one person.

To be honest, we would be quite happy to share a tasting for just two people, as oil is something we don't usually consume in large quantities. In addition to wine on arrival, we also received a complimentary portion of popcorn seasoned with herbal oil.

After finishing the delicious tasting, we went to the small shop on the property to pay the bill and buy olive oils. The ones we liked the most were the Certified Organic Extra Virgin Olive Oil (we bought a large bottle) and the Certified Organic Lemon Olive Oil (we bought a small one). I fell in love with the gift kits with miniature oils and some with vinegar too. A complete charm!

We left the shop and took the opportunity to take some more pictures and admire the beautiful property. The place is stunning, the staff are incredible and the oils are of excellent quality. It was an experience more than approved by us!

IMPORTANT INFORMATION

Mcevoy ranch.

• Address:  5935 Red Hill Rd, Petaluma, CA 94952, USA
• Schedules:  daily from 11 am to 5 pm
• Experiences: from US$ 30
• Important: Cell phone signal is very weak on site but free wifi is available

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Read more about California:

• California: What to do in San Francisco – 3, 4 or 5 day itinerary
• Highway 1: Detailed Roadmap from San Francisco to Los Angeles
• What to do in Los Angeles – 4 to 6 days itinerary
• California: What to do in San Diego – 3 or 4 days itinerary
• California Coast: What to do in Big Sur – Roadmap and Tips
• California Coast: What to do in Santa Barbara – Roadmap and Tips

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3 Authentic Ranch Experiences

Petaluma is the best of both worlds: a little bit city and a little bit country. The city’s reputation as a foodie destination rivals that of San Francisco, our big city neighbor to the south. When it comes to the country-side of Petaluma, local ranches offer outdoor experiences that are unmatched in variety and interest. Here are three of our top picks:

McEvoy Ranch Walkabout Tour

Describing a ranch as “refined” may sound like an oxymoron but it captures the elegant and (literally) cultivated approach that McEvoy Ranch takes as the largest producer of organic olive oil in the US.

A ranch where you’re greeted by a giant sculptural bunny sitting atop the gate? From the moment you arrive, any preconceived ideas that McEvoy is a typical ranch are upended in the best possible way.

The hour-long “Walkabout Tour” begins in the sunny tasting room and then travels through the olive orchards. Enjoy stunning vistas of the 57-acre ranch and learn about its history before returning to the tasting room for casual olive oil sampling. Then browse their charming store for Ode Natural Beauty health and wellness products – many made with McEvoy olive oil – along with stylish kitchen items, tasty tapenades, and other unique gifts.

Garden Valley Ranch Flower Foraging

Imagine the heady experience of wandering amongst 8,000 rose bushes, breathing in the intoxicating fragrance and discovering shades of blossoms ranging from blush to burgundy. While you’re roaming the five acres of roses, choose your favorites to cut and take home in a bucket provided by the Ranch. Pack a picnic, blanket, clippers, and some heavy-duty gloves (thorns…ouch!) and enjoy being transported to a field of dreams for the afternoon.

Achadinha Cheese Company Farm Tour

“Achadinha” is an unusual name for a ranch but it speaks to the cheesemaking heritage of the Pacheco family. Three generations ago, Jim’s grandfather was making cheese in Achadinha, a parish in the Portuguese archipelago of the Azores. Today, those same time-honored skills are used on their ranch in Petaluma to make some of the best cheese in Sonoma County.

On the 90 minute tour, visit the cheese plant, milking parlor, and the loafing barns where the girls (goats and cows) hang out, and taste cheese!

Go ahead and share!

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Events Calendar · February 2021

Public walkabout tour at mcevoy ranch (friday - sunday only).

Date : Saturday, February 27, 2021

Time : 10:00am Reservations Only

Your tour commences at our Tasting Room in the heart of the Lower Ranch overlooking the inter-planted vineyard and orchard. Walk down our beautiful Poplar Tree Lane and journey through orchards to the Upper Ranch. Along the way, you will learn the history of the Ranch and how McEvoy Ranch became the largest producer of organic olive oil in the U.S. The WalkAbout returns to the Tasting Room to enjoy a casual sampling of our award-winning olive oil and tour of our Mill.

Adult: $55 Social Club Member: Complimentary for up to two guests, $46.75 for additional guests

We are happy to accommodate groups of 9 or more through our Events & Experiences Team. Please call 707.769.4113 or email [email protected] for reservations.

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Winery Adventure: Petaluma”s McEvoy Ranch

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If the name McEvoy sounds familiar, you may have a bottle of McEvoy extra-virgin olive oil on your kitchen counter. Or you might remember Nan McEvoy”s name from her long and illustrious journalism career. The granddaughter of San Francisco Chronicle founder M. H. de Young, McEvoy was chairman of the newspaper”s board until the company was sold. But her post-newspaper career revolved around the olive trees she planted on her Petaluma ranch in the 1990s, and the high-end extra-virgin olive oil business that arose from those groves.

The 95-year-old McEvoy died in March, but her legacy lives on at her ranch, not just in those bottles of olive oil, but wine as well. Several years ago her son, Nian, convinced his mother they should plant vineyards.

Now you can taste the fruits of the ranch on a visit to McEvoy”s new wine tasting room. Make an appointment for the hourlong alfresco “At Our Table” experience ($30), a seated tasting of three wines paired with “ranch nibbles” created from McEvoy produce and ingredients from Sonoma County food purveyors. Or get a more in-depth experience of the property via a “Walkabout” ($95), a two-hour tour that includes visits to the olive groves, vineyards and the impressive Chinese Pavilion built by McEvoy for entertaining. You”ll sample the wines and olive oil along with small bites.

The details: By appointment only. “At Our Table” runs 11 a.m. to 3 p.m. Wednesday-Saturday; “Walkabout” runs 10 a.m. to 2 p.m. Wednesday-Saturday. 5935 Red Hill Road, Petaluma; www.mcevoyranch.com .

The sips: The sassy 2014 Rosebud Ros ($20) was tart and refreshing with blood orange citrus and strawberry notes. The 2012 Evening Standard ($45), a nod to McEvoy”s newspaper career, sports a vintage typewriter label, the kind McEvoy used to write her stories. The wine is earthy, with cherry, cranberry and pomegranate aromas, followed by black tea and licorice on the silky finish.

Nearby: Kastania Vineyards, Keller Estate Winery

— Mary Orlin, Staff

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Winery Adventure: Petaluma’s McEvoy Ranch

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If the name McEvoy sounds familiar, you may have a bottle of McEvoy extra-virgin olive oil on your kitchen counter. Or you might remember Nan McEvoy’s name from her long and illustrious journalism career. The granddaughter of San Francisco Chronicle founder M. H. de Young, McEvoy was chairman of the newspaper’s board until the company was sold. But her post-newspaper career revolved around the olive trees she planted on her Petaluma ranch in the 1990s, and the high-end extra-virgin olive oil business that arose from those groves.

The 95-year-old McEvoy died in March, but her legacy lives on at her ranch, not just in those bottles of olive oil, but wine as well. Several years ago her son, Nion, convinced his mother they should plant vineyards.

Now you can taste the fruits of the ranch on a visit to McEvoy’s new wine tasting room. Make an appointment for the hourlong alfresco “At Our Table” experience ($30), a seated tasting of three wines paired with “ranch nibbles” created from McEvoy produce and ingredients from Sonoma County food purveyors. Or get a more in-depth experience of the property via a “Walkabout” ($95), a two-hour tour that includes visits to the olive groves, vineyards and the impressive Chinese Pavilion built by McEvoy for entertaining. You’ll sample the wines and olive oil along with small bites.

The details: By appointment only. “At Our Table” runs 11 a.m. to 3 p.m. Wednesday-Saturday; “Walkabout” runs 10 a.m. to 2 p.m. Wednesday-Saturday. 5935 Red Hill Road, Petaluma; www.mcevoyranch.com .

The sips: The sassy 2014 Rosebud Ros ($20) was tart and refreshing with blood orange citrus and strawberry notes. The 2012 Evening Standard ($45), a nod to McEvoy’s newspaper career, sports a vintage typewriter label, the kind McEvoy used to write her stories. The wine is earthy, with cherry, cranberry and pomegranate aromas, followed by black tea and licorice on the silky finish.

Nearby: Kastania Vineyards, Keller Estate Winery

— Mary Orlin, Staff

More in News

National Politics | Young voters are more concerned with the economy. That’s bad for Biden

National Politics | Expect to see AI ‘weaponized to deceive voters’ in this year’s presidential election

SUBSCRIBER ONLY

Health | why are black people more likely to develop glaucoma scientists discover new clues.

Weather | Severe weather carves path across several states, at least 1 dead

Cheese / chocolate / BREWERY - TOP CA CATEGories

California factory & maker tours near you.

Discover all the great factory and maker tours around you in California (CA). Industrial and food factories, farm and maker tours are becoming more popular as they provide hours of entertainment and are cheap and often free. Tours are great for creative date ideas and family adventures with many factory production lines surprisingly kid friendly and educational.

01. Jelly belly

Fairfield, ca.

Self-guided tours allow you to explore the ¼ mile journey above the factory at your own pace, enjoying the all-new look at our candy making. Included in your factory tour ticket you have access to the Jelly Belly Museum and the Jelly Belly Express Train Ride. At the end you can shop the Jelly Belly Chocolate Shoppe and Fudge Counter.

You can also browse the Jelly Belly Jelly Bean Art Gallery, shop the Jelly Belly Candy Store, dine at the Jelly Belly Café, shop the Jelly Belly Chocolate Shoppe and Fudge Counter & more…

The working factory operates Monday – Friday. If you want to see the full factory in action, they recommend joining a tour during the week. 

02. Oakdale Cheese & Specialties

Oakdale, ca.

Come by and learn more about the process and the people of Oakdale Cheese & Specialties. Enjoy a free self-guided tour of their facility. Enjoy their varieties of national award-winning Gouda. Customers can enjoy their cheese, relax and have a picnic under the trees next to the pond.

03. Joe Matos Cheese & Farmstead Co.

Santa rosa, ca.

The farmstead is open daily. No official tour but a simple visit is quite a unique experience of its own as you travel down their quarter mile gravel driveway right into the heart of their working farm. Drive carefully and watch for children, tractors, cows, chickens, ducks, geese and goats! Taste the St. Jorge cheese and purchase cheese & beef at their Cheese Factory sales room.

04. Golden Gate Fortune Cookie

San francisco, ca.

Since 1962, San Francisco’s legendary Golden Gate Fortune Cookie Factory has been making custom fortune cookies by hand. Visit and watch their team make these delectable treats by hand. Over 10,000 fortune cookies made each day, baked fresh on a cast iron rotating griddle wheel. This unique experience is not to be missed!

05. Dandelion Chocolate

A lively tour of their active bean-to-bar chocolate factory. A self guided walk-through of our chocolate-making process (and plenty of samples!). They talk about sourcing from various cocoa origins and share info about cacao trees, then taste your way through fresh cacao pods, roasted cocoa beans, molten chocolate, and finally finished single-origin chocolate bars.

05. Anchor Brewing

Get a glimpse at centuries-old craft brewing traditions, a taste of San Francisco history, and a flight of selected Anchor beers.

06. Bates Nut Farm Educational Tour

Valley center, ca.

They offer a variety of tours for your group of 15 or more.

Visit Bates Nut Farm and be reminded of the simpler things in life!  Each year the Bates family welcomes thousands of visitors from all over the world. Today the fourth and fifth generation families are working on the family farm that was established in 1921.

“Nuts For You” Tour • Weekdays January – September.

Pumpkin Patch Field Trips • Weekdays in October.

Harvest Tour • Weekdays November – December

07. Kennedy Goldmine Tour

Jackson, ca.

The Kennedy Mine, famous for being one of the deepest gold mines in the world (at 5912 feet), demonstrates how gold changed an entire way of life in California. Open every Saturday, Sunday and Holiday from 10 AM to 3:30 PM.

A free self-guided tour or a guided surface tours that cost $12 Adult and $7 Child. 

Visit the Kennedy Gold Mine and gain new insight into the complications and hardships of the miner’s way of life !

08. Ghirardelli Chocolate Experience

At Ghirardelli, they pride ourselves on making quality chocolate so delicious it makes life a bite better. They are the longest continually operating chocolatier in America, Ghirardelli has delighted consumers with new chocolate experiences for nearly two centuries and you can learn more about their history here! 

Please note: Parts of the Ghirardelli Chocolate Experience are under renovation with a reopening date of Summer 2023. The renovated store format will showcase the brand’s history in chocolate, sundae making and other fountain and bakery favorites like milkshakes, hot chocolate, brownies, cookies and freshly made daily hot fudge.

09. Hilmar Cheese Tour

Free Self-Guided Visitor Center Tours. Learn at your own pace how cheese is made and explore interactive, hands-on exhibits about cows, dairies and cheesemaking. Watch Daisy’s MOOvie, ask any staff member to start the show. See employees package the “big cheese” – 640-pound crates of cheese. 

For a little extra try the Public Ice Cream Making Tour.Come create (and eat) your own ice cream. Take the tour followed by the ice cream activity. Join the fun as you “shake, rattle and roll” to create your own homemade individual ice cream. Fun for all ages, especially those “young at heart.”

10. McEVOY RANCH Walkabout tours

Petaluma, ca.

The walkabout tours are a quintessential way to experience the Ranch’s natural beauty and many unique facets.

Learn about our rich history while you explore the Lower & Upper Ranch, exclusively accessible by tour. Select from a Public Walkabout Ranch & Art Tour or a Private Ranch & Art Tour which is paired with our Reserve Olive Oil Tasting.

For reservation questions or changes, contact us at (707) 778-2307 or email us at  [email protected] . 

11. Eagle Mining Co. Mine Tours

Discover an exciting learning experience at The Eagle Mining Co. in Julian, California. Their old-fashioned gold mine offers terrific and informative California tours that guide adventures through the world of a 1870s mining operation. Join us and learn as we help preserve our state’s rich history. The tours last one hour, and are conducted by a courteous professional. They are also oriented towards good, clean, family fun.

Visit a state and take a tour!

Oregon Tours

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• PRESS & AWARDS

KIND WORDS.

• OUR OLIVE OIL
• OUR CULINARY COLLECTION
• OUR BEAUTY COLLECTION
• FARMING PRACTICES

McEvoy Ranch and ODE Natural Beauty in the News.

While the best reward is the work itself, we do appreciate a few words of encouragement

that reaffirm our rich legacy.

Luxury Portfolio International

Spring 2010, an ode to the olive.

"Reminiscent of a Tuscan hillside during harvest, McEvoy Ranch’s Olive Oil Candle offers a fragrant experience to relax the mind and body...."  

Read More >>

WELL + GOOD

October 2020, these are the best olive oils for your health *and* the environment.

"McEvoy Ranch produces its own organic compost from production by-products to enrich its soils, as well as uses drip irrigation and solar energy. The award-winning olive oil is certified organic and has a few prominent flavors you may taste in the mix: raw artichoke, slight green almond, tropical fruit, and green olive."  

@DrMarkHyman

September 2020, dr. mark hyman's list of "the best sustainable olive oils to buy".

"These olive oils are some of the brands that studies have found to be authentic and top quality."

Petaluma Gap

November 2020, q&a with byron kosuge, winemaker, mcevoy ranch.

Our paths crossed when McEvoy was looking for a new place to make wine and, at the same time, a new winemaker. They moved into the facility where I am based, and as I was already there making other wines it seemed like an easy match. As we talked, it became clear that my winemaking style was well suited to the McEvoy ethos and so we decided to work together.  

TodayHeadline

October 2020, quince on the farm.

Michael and Lindsay Tusk have earned their three Michelin stars with help, in no small part, from two nearby farms bringing the best of California produce to their restaurant, Quince, on San Francisco’s Pacific Avenue. With the legendary kitchen closed due to Covid-19, it’s time for the diners to go to the source. For as long as the weather will allow, Quince is hosting casual (but still very fine) dining lunches at McEvoy Ranch.

Book Tickets >>

Marin Living Digital Issue

August 2020.

If you haven’t tried Petaluma- based McEvoy Ranch’s clean beauty brand, ODE Body and Skincare, you are in for a treat. Harnessing the nour- ishingbenefitsofearlyharvest extra-virgin olive oil, the Citrus Oro Feather-Light Hydration Body Oil absorbs easily and leaves skin hydrated, radiant and protected.

Read more >>

MCEVOY RANCH WINS GOLD AT IOOC 2020

Mcevoy ranch traditional blend extra virgin olive oil.

Our certified organic EVOO is estate-grown and produced from the 2018 harvest of seven Italian olive varieties on our ranch. The blend is quite complex and beautifully balanced with intense olive fruitiness and flavors of raw artichoke and sweet green almond. There is a slightly herbaceous note that we find enticing with a distinct hint of cinnamon from the Leccino olive. The finish is smooth with a whisper of mild pepper.

WHICH OLIVE OIL IS BEST?

February 2020, a taste test with america's test kitchen..

OLIVE OIL IS A STAPLE on the Mediterranean diet.But which kind is best, and what do you need to know before buying? U.S. News teamed up with America's Test Kitchen to find out. In this video, chief creative officer Jack Bishop provides guidance on which olive oil is the most flavorful, what "cold pressed" means, how to interpret the harvest date and why it's important to look for dark bottles.

THE BEST CALIFORNIA OLIVE OIL PRODUCERS

September 2019, mcevoy ranch extra virgin olive oil.

Stop by McEvoy Ranch for a Petaluma olive oil tasting you’ll remember for years to come. Recognized by the OOCC and California Certified Organic Farmers, McEvoy Ranch stands out for its excellent attention to detail throughout the entire process—all the growing, harvesting, milling, blending, and bottling happen on the ranch. Plan your visit to see what makes this property and olive oil so special.

CLIMATE CHANGE IS COMING FOR YOUR WINE.

What the world's wineries are doing to save grapes.

Ria D’Aversa, director of ranch operations at McEvoy Ranch, says climate change is “keeping us all on our toes.”

TESTTUBE BY NEW BEAUTY

Orchard alchemy antioxidant face oil featured in luxury testtube experience.

“When formulating this oil, we incorporated a lesson we've learned in our orchard gardens at McEvoy Ranch: diversity builds health and resilience. Inspiring us to combine over 30 potent serum extracts and oils to create layers of treatment to nourish your skin year-round” –Ellen Roggeman, Green Product Developer

AUGUST 2019

Breakthrough brief: luxury meets organic.

Crafted by McEvoy Ranch, ODE's Olive CREAMBALM Intensive Moisturizer is packed with natural powerhouse ingredients like certified organic, extra virgin olive oil, luxurious olive fruit, brightening citrus oils, and hydrating squalene. An effective cream and balm in one, it leaves skin softer, brighter, and more radiant.

ANNE T. KENT CALIFORNIA ROOM

From swiss cows to italian olives.

The late Nan McEvoy, part of the McEvoy family that founded and owned the San Francisco Chronicle, bought the historic Morelli Ranch in 1990 and hired an expert in Tuscan olive oil to help her plan the transition of the ranch from cattle to olive trees. McEvoy Ranch has been very successful. The products they make -from olive oil, to wine to olive oil infused beauty products- are sold worldwide.

FODORS TRAVEL

10 things to buy in napa and sonoma.

By tradition that dates to antiquity, grapes and olives have been planted near each other, together supplying two staples of the southern European diet: wine and olive oil. Given that history and the Wine Country’s Mediterranean climate, it’s no surprise that 19th-century French, Italian, and other immigrants planted olive trees near vineyards here. As the Napa Valley and Sonoma County evolved into a culinary mecca, many wineries began growing and harvesting olives to produce high-quality extra-virgin olive oils.

THIS BODY BALM IS SO GOOD I’M COUNTING IT AS SELF CARE

Let’s Just Get to the Point: This light and silky, woods- and citrus-scented balm is like moisturizing with your own personal ball of sunshine. It’s 97 percent organic and made with over 80% extra virgin olive oil, squalene and refreshing botanicals for an invigorating lift.

WINE SPECTATOR

January 2019, the new orleans pelicans go wine tasting at mcevoy ranch.

Nothing gets NBA players more stoked these days than an away game against the Golden State Warriors. But it's not just the glory of getting dominated in front of a hostile crowd—it's because the Warriors are where all the wine is. Last week, the New Orleans Pelicans became the latest team to detour through North Bay wine country on the way to Oracle Arena, with a visit to Petaluma's McEvoy Ranch for a tour and tasting of wine and olive oil. It would be “one of the best experiences on a road trip during my time in the NBA,” Pelicans coach Alvin Gentry told us.

Learn more >>

DALLAS NEWS

December 2018, olive oil tourism at california ranch, it's a sensory experience.

Visitors can wander through olive groves, grape vines and kitchen gardens and see a working olive mill and a Chinese pagoda. McEvoy began planting grapes in 2006 and now produces wine from 10 acres.

FORGET THE BOOZE, BECAUSE YOUR HOST WANTS A NICE BOTTLE OF OLIVE OIL

This award-winning olive oil took home gold and silver medals this year, and it’s easy to see why upon first taste of the greenish-gold liquid. McEvoy Ranch’s Traditional Blend Olive Oil is made from seven different Italian olive varieties, all of which are grown on the company’s California estate. It’s certified organic, and everything — including harvesting, milling, blending, and bottling — is done on premises.

ARGUS COURIER

November 2018, mcevoy ranch olive harvest.

The Mushroom and Barley Casserole with Filo Crust recipe calls for "2/3 cup coarse-textured green-and- black-olive tapenade” noting “We like McEvoy Ranch Olive & Roasted Red Pepper Tapenade (mcevoyranch.com; $9/7oz)”.

NATIONAL GEOGRAPHIC

Mcevoy ranch farming practices.

The ranch produces an olive oil blend of seven Italian varieties. Goats provide weed control, along with tractors and manual labor; olive pits and pulp are returned to the soil as mulch, along with a supplement of organic fertilizers, such as poultry feathers and manure. Only a portion of the ranch's 550 acres are cultivated, with 57 acres of olive trees and seven acres of vineyards; the rest is left in a natural state.

SUNSET MAGAZINE

Olive & roasted red pepper tapenade.

SONOMA MAGAZINE

Sonoma Magazine featured our Olio Nuovo in an article on “Seasonal Specialties” for the holidays. "Many olive oil producers on the North Coast, from McEvoy Ranch in Petaluma and The Olive Press in Sonoma to DaVero and Montemagiore in Healdsburg, sell their fresh-pressed olive oil as ‘olio nuovo’ for the first one or two months."

VACATION IDEA

Visit mcevoy ranch.

25 Best Things to Do in Petaluma, California "...enjoy a Table Tasting or Wine Bar Tasting while there. Walkabout Ranch Tours are popular, letting you explore gardens, vineyards, orchards, and the olive mill. There are also various workshops and events throughout the year."

YAHOO SPORTS

October 2018, 2014 il poggio montepulciano.

Jrue Holiday told Nikola Mirotic he'd buy him a bottle of wine every time he scores 30 points Holiday settled on a 2014 vintage of McEvoy Ranch Montepulciano , which costs $35 a bottle from the winery in Marin County, California. The wine has a four-star rating from Vivino.com.

MCEVOY RANCH LEMON OLIVE OIL

Favorite Drizzles "California flows with vibrant extra virgin olive oils. Buy now , or look for the new crop in December.” Included in the four bottles Sunset loves - McEvoy Ranch Lemon Olive Oil. Olive Oil featured in their recipe for Stone Soup .

GLOBAL COSMETIC INDUSTRY

September 2018, ode natural beauty.

Is Olive Oil the Next Big Skin Care Trend? Could skin care's best-kept secret have been sitting on the kitchen counter this whole time? Hair and skin oils have recently seen a rise in popularity among consumers and McEvoy Ranch—a U.S. producer certified organic extra virgin olive oil—is now meeting the demand with its ODE Skincare Collection.

Beauty Launches That NEED To Be On Your Radar This Month The company is cult for using extra virgin, certified organic olive oil in products to make them extremely hydrating. We're most excited about the organic citrus body oil ($42) which smells amazing and contains olive, jojoba, and sweet almond oils. Yum!

FORBES MAGAZINE

How To Save Your Skin On Long Flights ... ODE, a green skincare line made with organic olive oil and botanicals by McEvoy Ranch, one of the largest U.S. producers of estate-grown, certified organic extra virgin olive oil in Petaluma. Their 2.4 oz lotion tubes are TSA-friendly and come in four appealing scents – verde, bohemian rose, lavender and the new citrus oro, just released this year. Verde is the signature scent, grassy and herbaceous, and it's the only one that has a jet set travel kit.

READER'S DIGEST

100 Amazing Things That Are Made in the USA The olive oil that’s the key ingredient in this line of hydrating body products is harvested in the traditional Tuscan style—on the McEvoy Ranch in Northern California. The rich balm is 97 percent organic and features a moisturizing blend of olive and jojoba oils, beeswax, and vitamin E. It’s available in four delicious scents Bohemian rose, citrus oro, lavender, and verde.

17 Rose Beauty Products to Freshen Up Your Summer ODE Olive Oil Body Balm in Bohemian Rose ($20): Think of this olive-oil based balm as your solve-everything skin salve. It can hydrate cuticles or elbows or be used as an all-over body lotion.

JOURNAL STAR

Wineries hedge against climate change, move to cool climates.

"Even though we have those heat waves just like Napa and Sonoma, we still have the cool breeze in the afternoon and the cooler temperatures at night and the fog in the morning," said Ria D’Aversa, director of ranch operations at McEvoy Ranch, a Petaluma Gap vineyard.

REFINERY29 RECOMMENDS ODE NATURAL BEAUTY

ODE was born out of McEvoy Ranch in Northern California, a place famed for its extra -virgin certified-organic olive oil. Unlike the bottles you pick up at the grocery store, the oil native to the region contains high levels of readily absorbable squalene, which dermatologists have found to be an extremely hydrating lipid similar to the skin's natural sebum. Because they harvest the olives before they're fully ripe, all ODE skincare formulations contain concentrated polyphenol, as well as vitamins A and E, and come locally sourced by way of the California coast.

THE NEW YORK TIMES

For that final flourish, a flavored olive oil.

Last year, McEvoy Ranch released a well-received olive oil seasoned with crushed lemons local to its Petaluma, Calif., location. This year, they’ve added a companion, an oil made with jalapeños. For both, the lemons or chiles are crushed with the olives. The jalapeño oil has a delightfully grassy, vegetal allure, with moderate heat. The lemon oil gets a boost from black pepper. Both are seasoning oils, to gloss and flavor a dish just before serving.

MCEVOY RANCH’S 2018 JALAPENO AND LEMON OLIVE OILS

If you’re already a fan of McEvoy Ranch’s olive oils like I am, you’re going to fall head over heels for its flavored olive oils. The award-winning Marin County producer of certified organic olive oils just released its 2018 Lemon and Jalapeno olive oils. While some mass-produced flavored olive oils get extracts added to them after pressing, McEvoy’s actually crushes lemons and jalapenos together with its estate-grown olives.

VISIT MARIN

Mcevoy ranch wine.

Marin County wineries were awarded in the world's largest competition of American Wines. The annual San Francisco Chronicle Wine Competition winners list was just released, and McEvoy Ranch's 2014 Red Piano Syrah was named best syrah/shiraz in the $33–$36.00 category.

NYIOOC | WORLD OLIVE OIL COMPETITION 2018

2018 gold award.

The NYIOOC, held each April in New York City, is the world's largest and most prestigious olive oil contest and its annual listing of award winners is widely considered to be the authoritative guide to the year’s best extra virgin olive oils. McEvoy Ranch Traditional Blend Olive Oil won the 2018 Gold Award for excellence.

How The Wind Is Making The Petaluma Gap California's Newest Wine Region David Ramey, a notable vintner of Petaluma Gap vineyard-designate wines, credits the wind with broad stature. "The new Petaluma Gap AVA shines a light on the coastal marine influence up and down California," he says. “All cool sites where pinot [noir], chardonnay and syrah do well are cooled by the afternoon airflow from the Pacific Ocean."

7X7 MAGAZINE

Mcevoy ranch olive oil tastings.

Virgin Territory: Where to Taste Sonoma County's Finest Olive Oil. Straddling the line between Marin and Sonoma counties, McEvoy Ranch grows 56 acres of olive groves from Tuscan cuttings that were brought here in the 1990s. McEvoy mills its oils on site, including this year's Traditional Blend Olive Oil, with a slightly peppery finish and hints of artichoke and sweet green almond. Go for the table tasting of wine and olive oil served with local artisan cheeses.

TASTING TABLE

Mcevoy ranch olive oil & gourmet food.

5 Culinary Day Trips You Can Take from San Francisco Now, McEvoy Ranch isn't technically a secret to anyone who's visited its olive oil shop in the Ferry Building, but not everybody knows that you can actually drive out to the ranch in Petaluma. Visitors can explore the property's orchards and olive mills before sitting down to a tasting of the ranch's renowned organic virgin olive oil paired with seasonal bites from the private gardens. And, oh, it definitely doesn't hurt that the ranch makes its own wine, too.

FEBRUARY 2018

19 Best Sonoma Wineries to Visit This Spring Perhaps best known for its premium olive oil, McEvoy also produces wines from grapes grown within the newly designated Petaluma Gap AVA. Varietals include Cabernet, Pinot Noir, Sangiovese and Chardonnay, among others.

THE NORTH BAY BUSINESS JOURNAL

December 2017, mcevoy ranch olive oil.

Olives roll into harvest at McEvoy Ranch in Marin County

THE PETALUMA GAP WINEGROWERS ALLIANCE

The Petaluma Gap Winegrowers Alliance (PGWA) applauds the final rulemaking by the Alcohol and Tobacco Tax and Trade Bureau (TTB), establishing the Petaluma Gap on California’s North Coast as its newest designated AVA.

OLIVE OIL TIMES MAGAZINE

November 2017.

After Wildfires, California Producers Find Inspiration in Harvest

FOOD & WINE MAGAZINE

September 2017, mcevoy ranch meyer lemon marmalade.

Food & Wine Magazine cites our Meyer Lemon Marmalade to: "...brighten chilly mornings with a zingy California spread that’s ?a natural match for scones."

MCEVOY RANCH CERTIFIED ORGANIC OLIVE OIL

USA Today provides a virtual tour of the top olive oil destinations in California, with McEvoy Ranch leading the pack. Olive oil is "...one of the few foodstuffs specifically approved by the FDA to carry health claims, and has been linked to myriad benefits beyond its well-known heart-healthy status."

WHERE TRAVELER

Where Traveler magazine profiles how olive oil has become the "new California wine." McEvoy is credited with pioneering the state’s olive oil industry. McEvoy Ranch is by far its largest producer of organic estate extra virgin olive oil, cultivating 18,000 trees over 80 acres and milling, blending and bottling on-site.

AUGUST 2017

Mcevoy ranch private & corporate events.

BizBash is North America’s #1 source of ideas, news, and resources for event and meeting professionals. Our event venues are mentioned in an August article, "10 New Venues in San Francisco for Fall Meetings and Events" where they explore new hotels, conference areas, private rooms, and other spaces to open near San Francisco for events this fall showcases our event venues.

AMERICAN SPA

American Spa is a magazine that reports on the newest trends in the industry and explores the dynamic spa world and shares what is vital for success. Check out this article in their July issue where they write about our recent rebranding from 80 Acres to ODE of Marin.

RANCH TOURS & WORKSHOPS

Wine Spectator Magazine — which reaches hundreds of thousands of readers and shares news and reviews of wines from around the world — wrote about our tours, tastings and events in the Travel section of their July issue.

BUSINESS INSIDER

Extra Virgin Olive Oil: If you're not getting the real thing, you're missing out — big time. Here’s how to look for the true high-quality olive oil, straight from Business Insider’s Science section.

PUREWOW.COM

Verde olive oil body balm.

9 Things Every Totally Prepared Woman Carries in Her Bag

FOOD & WINE – FWX, KATE DONNELLY

October 2016, artichoke & almond tapenade.

“Award-winning California olive oil producer, McEvoy Ranch makes a delightful twist on the classic Provençal spread.”

FATHOM AWAY.COM

August 2016, traditional blend olive oil.

“After a visit to McEvoy Ranch, I’m even more of an olive oil snob. Grown in Petaluma, California with imported organic seedlings from Tuscany, each dip of crusty bread into rich, perfectly peppery oil feels like a flavor trip to Italy.”

OUTSIDE MAGAZINE, MEAGHAN BROWN

“Is your Olive Oil really Olive Oil?” Reviews Larry Olmstead’s new book that reveals surprising truths about food. Recommends McEvoy Traditional Blend Olive Oil for cooking (recipe including in article.)

AVENUE MAGAZINE

“Fresh Pickings” Focus on Bohemian Rose Hand and Body Wash.

LA TIMES, ALENE DAWSON

Bohemian rose body balm, hand+body lotion, hand+body wash.

“Why roses may be the cure to your stressed out, hyperconnected life.” “Roses, synonymous with love through the ages, now find themselves at the heart of a growing wellness trend.”

ROBB REPORT

February 2016.

“Indulgent new body card fragrance comes form California’s McEvoy Ranch” Bohemian Rose feature

SONOMA SUN, SARAH STIERCH

January 2016.

“Worth the Drive McEvoy Ranch” “There is something special about this property: the food, the wine, the design, the environs – when Nan McEvoy started the Ranch, she knew what she was doing, and what she was preparing to leave the world: a magical place to celebrate life, food and the bounty we have in North Bay.”

7X7, OMAR MAMOON

Foodie Agenda: Outstanding in the Field Returns to Wine Country “Now in its 17th year, Outstanding in the Field—a traveling pop-up that hosts unique dinners at farms and wineries across the nation—is a pioneer of both the pop-up and farm-to-table movements. The troupe returns to the Bay Area this year, with a series of meals in the vineyards at McEvoy Ranch in Petaluma, Scribe Winery in Sonoma, and Stemple Creek Ranch in Tomales, among other locations.”

WINE ENTHUSIAST MAGAZINE

2012 the evening standard pinot noir.

“An excellent medium-bodied wine from an estate better known for its olives, this is dark in color but with a lighter, tawny rim. The complex aromas combine sweet baking spices with ample cherry and berry notes. Flavors kick in with juicy strawberry, dark cherry and subtle shadings of nutmeg and wood smoke. The texture is plush and almost soft, and the taste is warmly luxurious.”

EDITOR’S CHOICE 2011 RED PIANO MEDITERRANEAN BLEND

“This is a really fun dry wine with a distinctive black-pepper streak running from the aroma to the finish. It's medium bodied, on the lean side in texture, like pomegranate in terms of fruit flavors, firmly tannic and well-balanced. It should make a great pairing with steak au poivre.”

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