visit coffee plantation colombia

Colombia's 11 Best Coffee Tours

Colombia produces some of the world’s best coffee, and the good news for coffee-loving travellers is that there is a growing coffee tourism industry in the country, meaning that you can really learn about Colombian coffee on your trip. So here are Colombia’s best coffee tours, from immersive tours of coffee farms to visits to speciality coffee shops.

Wakecup experience.

The WakeCup Experience Coffee Tour by Experiencia Cafetera has been called ‘Colombia’s best coffee tour’ and it’s easy to understand why when you take the tour: a truly immersive coffee tour based out of the lovely little town of Pijao – like Salento with no tourists – the tour spends time with local farmers, jeep drivers, and coffee entrepreneurs, and gives you a real insight into the culture of Colombian coffee.

Flavours of Bogota Specialty Coffee Tour

Traditional bogota coffee tour by andes ecotours.

If you only have a short time in Colombia and don’t have time to make it to the Coffee Region then this day-tour of a coffee farm from Bogota is a must. Taking you to the stunning Cerro del Quinini a few hours south of Bogota, the tour explores the plantations of a local collective of farmers producing truly environmentally-friendly, shade-grown coffee in a stunning natural setting.

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1. Catacion Publica Coffee Experiences

Cafe, South American, Pastries

Finca El Ocaso

Salento is probably the most visited town in the Colombian Coffee Region, so it’s where most people end up taking a coffee tour. There are two excellent coffee tours available in and around the town (see the second below), and Finca El Ocaso’s tour is one of them. Taking place on a lovely little traditional farm, the tour offers a comprehensive introduction to the growing process of Colombian coffee.

Travesia Coffee

A speciality coffee company operating coffee shop tours in Bogota, Travesia’s tours are another great way to get to know the Bogota coffee scene with passionate local experts. With coffee shop tours in both La Candelaria and Chapinero neighbourhoods, Travesia Coffee Tours are the perfect introduction to Colombian coffee before you head off into the Coffee Region.

La Victoria Coffee Plantation

La Victoria Coffee Plantation is a lovely traditional coffee farm just outside Minca in the foothills of the Sierra Nevada de Santa Marta mountains on the Colombian Caribbean coast. It also boasts some of the oldest machinery of any farm in Colombia, and their unique tour explains how their old yet effective harvesting system works, entirely through water and machinery dating back to the era of Queen Victoria (hence the name).

Finca Milena, Jardin

Jardin in Antioquia department might just be one of the most beautiful coffee towns you’ll ever visit, so it makes sense to take a coffee tour while you’re there. At the lovely Finca Milena coffee farm, not only can you stay in an authentic traditional coffee farmhouse, but you can also take an informative tour to learn all about the coffee process.

2. Hacienda Venecia Coffee Tour

Just outside the Coffee Region city of Manizales is Hacienda Venecia , a typical coffee farm containing some truly stunning typical buildings of the region. You can stay in the main house – a delightful example of local Paisa architecture – and take the coffee tour of their beautiful farm.

Hacienda Venecia, Manizales, Caldas

The beautiful main house of Hacienda Venecia | © Chris Bell | © Chris Bell

Finca Don Eduardo

The other top coffee tour in Salento takes place on the little coffee farm of Don Eduardo, a local Colombian coffee farmer with a lifetime of knowledge and experience, all of which he brings to the tour with his passion and enthusiasm. It’s perhaps a more authentic experience than El Ocaso, and the positive reviews for Don Eduardo and his tour just keep coming!

Toucan Cafe Coffee Tour

Medellin’s best coffee tour is run by Toucan Cafe and Tours – they offer a variety of coffee experiences, including coffee tasting at their cafe, a barista workshop, and a coffee tour to a local coffee plantation in the mountains around the city. If you want to learn about coffee in Colombia’s second city, then this is the tour for you.

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Colombia’s Coffee Gems: 12 Best Farms & Tours to Explore!

Colombia is world-renowned for its coffee, and for good reason. The country produces some of the best-tasting coffee beans in the world, and it’s also home to a number of amazing coffee farms and tours.

These tours offer visitors a unique opportunity to explore the beautiful landscape while learning more about the process behind producing one of the most beloved drinks in the world.

In this blog post, we’ll be taking a look at some of the best coffee farms and tours in Colombia, including La Victoria Coffee Plantation, Hacienda Venecia Coffee Tour, Toucan Cafe Coffee Tour, The Recuca Coffee Experience, WakeCup Experience, Bogota Coffee Tour by Andes Ecotours, Finca El Ocaso, Finca Milena, Bogota Specialty Coffee Tour, Travesia Coffee, Finca Don Eduardo, and Catacion Publica Coffee Experiences.

We’ll discuss what each tour has to offer so that you can decide which one might be right for you.

1. La Victoria Coffee Plantation – One of the Biggest and Oldest

La Victoria Coffee Plantation is a truly unique experience located in the Sierra Nevada de Santa Marta mountains on the Caribbean coast of Colombia.

This traditional coffee farm stands apart from others due to its antique machinery and harvesting system, which harken back to the era of Queen Victoria. Visitors can explore how their water and machinery work in this ageless setting, experiencing the history of an industry that has been around for centuries.

The tour at La Victoria offers insight into how their beans are harvested and processed. After being picked from their trees, the beans are brought to a traditional 19th-century stone mill where they are soaked, cracked open, and stored in bags by hand.

Then they are washed using natural streams found on the property before they are moved outside to dry in the sun. Once dried, the beans are carefully sorted by hand into three different grades – light roast, medium roast, and dark roast – before being transported off-site for roasting and packaging.

The farm also produces various other products such as honey, sugar cane juice, jams & jellies, chocolate drinks made from cocoa beans grown on site, and even souvenirs featuring La Victoria’s logo. All of these treats can be bought directly from the farm itself.

Overall, La Victoria Coffee Plantation provides a unique glimpse into the origins of Colombian coffee production while offering visitors a hands-on experience with all aspects of the process. From their ancient machinery to locally sourced ingredients used in their various products, it’s an experience like no other!

Embark on a sensory adventure through Colombia’s coffee paradise. Uncover the finest coffee plantations on Earth, where history, flavor, and natural beauty converge. Explore Top Coffee Farms Worldwide

2. Hacienda Venecia Coffee Tour – Fun and Informativ

Hacienda Venecia is a breathtaking coffee farm located in the renowned Coffee Region of Colombia, just outside of Manizales. Boasting over 200 hectares of lush landscapes, visitors are welcomed to the main house which serves as an excellent example of traditional Paisa architecture.

The main house offers comfortable accommodation, allowing guests to stay at Hacienda Venecia and explore its surroundings in depth.

Visitors can take part in the Hacienda Venecia Coffee Tour where they will be taken on a journey through the region’s most prized coffee plantations and witness first-hand how coffee is grown and harvested.

During the tour, visitors will learn about the traditional practices used in coffee production and discover why this exclusive region produces some of the world’s best coffees.

The tour also highlights the region’s incredible biodiversity; visitors may spot several species of birds, reptiles and other animals endemic to the area while exploring its captivating forests.

After taking a leisurely walk along one of Hacienda Venecia’s coffee trails, guests have time to relax with a freshly brewed cup of local coffee surrounded by beautiful mountainous views.

The Hacienda Venecia Coffee Tour provides an unforgettable experience for everyone who visits this remarkable Colombian estate. From learning about traditional farming practices to admiring its stunning scenery, it is sure to be a truly memorable journey for all those who embark on it!

3. Toucan Cafe Coffee Tour – Authentic Taste of Colombia

If you’re looking to learn more about the vibrant coffee culture of Medellin, the Toucan Cafe, and Tours are the perfect way to do it. Offering a comprehensive array of experiences, they provide everything from coffee tastings at their cafe to barista workshops and tour visits to a local plantation.

At the cafe, visitors can experience traditional Colombian flavors and regional variations. Through guided tastings, customers will learn about the unique characteristics of each type of bean, as well as its origin and regional specialty.

After getting familiar with Colombian coffee flavors, customers can participate in a barista workshop where they can explore methods for making espresso drinks, such as lattes or americanos.

The Toucan Cafe Coffee Tour also includes an excursion to a nearby plantation and processing center. Here, tourists will get a firsthand look at how beans are grown and harvested, before being expertly roasted and packaged for distribution throughout Colombia.

This educational experience will allow visitors an insight into the intricacies of coffee production that they would not be able to find anywhere else.

Overall, Toucan Cafe and Tours offer an unparalleled opportunity for travelers interested in learning more about Colombian coffee culture in Medellin. With tastings and workshops at their cafe, alongside tours around local plantations, this is an ideal way to immerse yourself in one of Colombia’s most integral cultural practices – drinking great coffee!

4. The Recuca Coffee Experience – Fantastic Coffee Culture Tour!

The Recuca coffee experience is a unique opportunity to explore the beauty of Colombian coffee farms. Located near Calarcá and Barcelona, Colombia, the plantation offers entertaining guided tours in both Spanish and English that are informative, interactive, and interesting.

During these tours, visitors will experience first-hand how the world’s best coffee beans are grown.

The journey begins with dressing up in traditional Colombian costumes which will make visitors feel like a part of the local culture. Then they will be taken around the farm to learn about the process of growing, harvesting, and drying the beans.

As they tour through the plantations, they will have an opportunity to shout out “Hola!” as loud as they can while singing traditional Colombian songs. At some point during their journey, visitors may even get to watch a wooden jeep show with faulty brakes!

After learning about all stages of production, visitors will get to enjoy a cup of freshly prepared Colombian coffee made from only selected Recuca beans. This is a perfect way to end an amazing experience full of new knowledge and memories!

The Recuca coffee experience is a unique and immersive way to learn about the culture and coffee production process in Colombia. Visitors are taken on a tour of the farms where they can pick ripe beans, have them sorted into grades, and then receive payment for their hard work in ‘Recuca Pesos’.

In addition to this, visitors get to sample a traditional Colombian drink called “aguapanela” which combines water, unrefined cane sugar, lemon, and lime juice – giving them a true taste of Colombian culture.

The 3-hour tour offered by Recuca usually costs COP$36,000, however for an additional cost of COP$22,000 visitors can also enjoy a traditional lunch prepared by local chefs. Those looking to deepen their understanding of Colombian coffee even further can opt for the 1-hour long tasting demonstration which is available at an additional price of COP$30,000.

By participating in The Recuca Coffee Experience, visitors get a first-hand account of how coffee is produced in Colombia as well as understand more about the local customs and traditions associated with it. From picking beans to sipping aguapanela – it’s a unique opportunity to truly immerse yourself in the coffee culture of Colombia.

5. WakeCup Coffee Tour – Unforgettable Experience

WakeCup Experience Coffee Tour is an immersive experience based in Pijao, Colombia that gives participants a unique insight into Colombian culture. Tour participants spend quality time with local farmers and coffee entrepreneurs, learning about their craft, practices, and techniques and witnessing the production process from start to finish.

The tour begins with a visit to the Finca La Esperanza, a local coffee farm where guests learn about the history and culture of the region and develop an understanding of the entire journey of coffee production – from planting, maintenance, and cultivation to harvesting, processing, roasting, and brewing.

Participants get to explore their surroundings while helping to harvest beans or grind coffee by hand. Later on in the day, they can explore the nearby colonial town of Filandia before rounding off with a tasting at one of Pijao’s famous cafes.

At each stage of the tour guests can enjoy delicious Colombian cuisine made using locally sourced ingredients combined with locally roasted coffee for maximum flavor.

The tour also includes conversations with farmers as well as exploring how local communities can benefit from sustainable agricultural practices.

The WakeCup Experience Coffee Tour offers tourists a unique opportunity to delve deep into Colombian culture while learning how their favorite cup of java is produced from start to finish – making it an unforgettable experience for any coffee lover!

6. Andes Ecotours Coffee Farm Tours

The Bogota Coffee Tour by Andes Ecotours offers an incredibly unique and educational experience. During this one-day tour, travelers will explore the lush and vibrant surroundings of Cerro del Quinini, a renowned coffee-growing region located just a few hours south of the city of Bogota.

This tour provides visitors with a chance to learn all about Colombia’s famous coffee industry from experts.

Visitors will be guided through the various stages of coffee production, from planting and harvesting to roasting and brewing. Along the way, they’ll learn about sustainable practices employed by local farmers to maintain biodiversity and promote environmental protection.

The knowledge shared during this tour is invaluable and helps to give visitors a better understanding of how their daily cup of joe reaches their table!

In addition to learning about coffee production, travelers can also enjoy breathtaking views while making their way through the lush green hillsides which make up the natural geography of Cerro del Quinini.

Guests will be surrounded by nature’s beauty as they stroll through coffee plantations, get up close with exotic birds and animals, admire stunning waterfalls, and relax in hot springs.

The Bogota Coffee Tour by Andes Ecotours is perfect for anyone looking for an unforgettable experience that combines education with adventure. Whether you are planning your next vacation or just want to learn more about coffee production in Colombia – don’t miss out on this amazing opportunity!

7. Finca El Ocaso – Do This Tour!

Finca El Ocaso is a traditional coffee farm located in Salento, Colombia. It is widely advertised for its comprehensive tour of the entire Colombian coffee growing process. As visitors arrive, they are greeted by a friendly local farmer taking a break under a banana tree, and the location features an inviting red and white colonial farmhouse set amidst lush greenery.

The winding driveway leads up to the entrance of the farm, where visitors can embark on their journey into the world of Colombian coffee production.

For a small fee of $6 per person, participants get to wear a fashionable wicker fanny pack or “coffee picker basket” to deposit their harvested beans as they learn about the process.

During the tour, their knowledgeable guide explains each step of growing, harvesting, and shipping coffee beans in great detail – from selecting ripe fruit off of bushes to drying and bagging the beans for export.

The peak harvesting seasons for Colombian farms are March-June, during which 55% of annual production takes place due to favorable temperature and humidity levels during this period.

Finca El Ocaso specializes in regional varieties such as Colombia Supremo and Colombian Excelso, many international buyers come to purchase these specific types for export.

Overall, this traditional farm provides an eye-opening experience that allows visitors to truly understand how coffee is produced from start to finish – all while enjoying its beautiful scenery!

8. Finca Milena Tour – Better Value

Finca Milena is an exquisite coffee farm situated in the charming town of Jardin, Antioquia department in Colombia. It offers guests the unique opportunity to experience life on a traditional farm while learning about the fascinating process of coffee production.

The farmhouse has been lovingly restored and provides comfortable accommodation as well as authentic Colombian cuisine.

The informative tour of Finca Milena is one of its highlights. Guests can take a guided journey through the working farm, learn about the history and culture of Colombian coffee production, and observe first-hand the entire process from picking to roasting. During their visit, visitors can also take part in other activities such as bird watching, horseback riding, and more.

Finca Milena is not only a place for leisure but also education—it’s an ideal destination for anyone looking to gain an understanding of Colombia’s vibrant cafe culture. With its spectacular scenery, traditional architecture, and welcoming atmosphere, Finca Milena provides an unforgettable experience that will stay with you forever.

As you plan your visit to Finca Milena, don’t miss the chance to explore the comprehensive Complete Espresso Drinks Guide provided by Coffeescan. This guide will enhance your understanding of various espresso drinks, brewing techniques, and the art of enjoying a perfect cup of espresso.

9. Specialty Coffee Tour in Bogota

The Bogota Specialty Coffee Tour is a perfect choice for those seeking to experience Colombia’s independent coffee scene. This tour provides a unique look into the vibrant culture surrounding specialty coffee, with passionate guides and baristas that are eager to share their knowledge and expertise.

The tour begins at one of the many specialty cafes in Bogota known for its fine selection of locally-sourced beans and fresh brews. From there, visitors will be able to take in the rich aromas while they learn about the production process from bean to cup.

Once you have familiarized yourself with the basics, you’ll have an opportunity to deep dive into Colombia’s more intricate coffee culture – from traditional styles of brewing like French press and Aeropress to tasting notes associated with each variety.

With expert assistance, you’ll be able to pick up differences between batches of beans from various regions within Colombia like Huila or Tolima. You can even chat with baristas about their favorite recipes for making cappuccinos or cortados!

The Bogota Specialty Coffee Tour is truly a one-of-a-kind experience that should not be missed by any traveler visiting Colombia. Not only will you gain insight into this fascinating industry but also come away feeling energized after trying out some of the country’s most delicious coffees!

10. Travesia Coffee – Specialty Coffee Experiences

Travesia Coffee is an exceptional specialty coffee company that offers unique tours in Bogota, Colombia. Experienced local experts guide guests through the city’s vibrant coffee culture, giving insight into the history and craft of Colombian coffee.

In La Candelaria and Chapinero neighborhoods, visitors can explore local roasteries and cafes to learn about the intricate processes involved in growing, harvesting, and roasting premium quality coffee beans. The experienced guides provide guests with information on sustainable practices, traditional production methods, and regional varieties of coffee.

At Travesia Coffee, travelers are given a comprehensive introduction to Colombian coffee before they get to visit one of its most renowned regions – The Coffee Region. There, they will gain an understanding of how climate change is impacting the industry while visiting some of the country’s most prestigious plantations to sample their finest products.

Guests will also have the chance to visit local micro-mills where they can observe all aspects of processing from drying to packing. Along the way, visitors can experience first-hand the hard work and dedication put into producing one of Colombia’s most celebrated exports – high-quality specialty coffees!

11. Finca Don Eduardo Coffee Tour

Finca Don Eduardo is a coffee farm located in the small town of Salento, Colombia. Led by Don Eduardo, a local coffee farmer with years of experience, visitors can embark on an informative and immersive tour of the farm.

Don Eduardo passes on traditional knowledge of sustainable farming practices, giving visitors a more authentic experience than found at El Ocaso. The tour includes everything from learning about the different types of beans produced to exploring the plantation itself and tasting freshly-brewed cups of coffee.

Don Eduardo is passionate about not only producing excellent quality coffee beans but also educating others on the history and culture behind Colombian Coffee production. He often incorporates stories and songs into his tour which helps keep his audience engaged during their visit.

As evidenced by numerous positive reviews online, Finca Don Eduardo’s tour has become popular among locals and tourists alike.

At Finca Don Eduardo, individuals get to witness first-hand how Colombian coffee is grown, harvested, and prepared. It offers an intimate look into the world of small-scale farmers and provides insight into how their hard work results in some of the best-tasting coffees in the world.

Visitors leave feeling inspired by Don Eduardo’s passion for sustainability and appreciation for Colombian culture – making it an unforgettable experience!

12. Catacion Publica – A Wonderful Coffee Experience

Catacion Publica Coffee Experiences in Usaquen, Colombia, offer an unparalleled coffee experience. Visitors to the cafe are invited to explore the world of coffee through sensory exploration and engaging workshops.

From introductory tasting sessions that focus on the flavors and aromas of specialty coffees to barista training courses for those wishing to learn more about their craft, Catacion Publica provides a comprehensive range of experiences for those seeking a deeper understanding of coffee.

The cafe’s knowledgeable staff have years of experience in cultivating quality beans from both local and international origins. They are passionate about sharing their knowledge with visitors as they guide them through the process from bean to cup.

This includes providing insight into cupping techniques that enable visitors to differentiate between flavor profiles and pick out the nuances of each blend. In addition, their barista training classes provide participants with hands-on instruction in grinding coffee beans, tamping espresso shots, steaming milk, frothing techniques, and much more.

At Catacion Publica Coffee Experiences, the focus is not only on learning but also on having fun while doing so. Visitors can enjoy an array of delicious snacks while they watch demonstrations or take part in interactive workshops that combine education with entertainment.

With plenty of space for groups and events ranging from corporate team-building activities to private tastings and mixology classes, there truly is something for everyone at Catacion Publica Coffee Experiences!

Discover Coffee Adventures: From Colombian Farms to Puerto Rico Tours!

Embark on an exciting journey that connects two amazing worlds – the rich coffee culture of Colombia and the captivating coffee farm tours of Puerto Rico.

Similarly, Brazil has its own coffee marvels to explore. Dive into the best coffee farms in Brazil and uncover the magic of Brazilian coffee cultivation.

Imagine exploring lush Colombian coffee farms, learning how beans are grown and harvested, and tasting the finest brews.

Now, picture yourself in Puerto Rico, where you can delve into the heart of coffee production through immersive tours.

These tours let you witness the process from bean to cup, making your taste buds dance with delight.

Click here to uncover the magic of Puerto Rico coffee farm tours and how they tie into the enchanting coffee farms of Colombia. Get ready for a caffeinated adventure like no other!

Taste of Volcanic Soils : Guatemala vs. Colombia Coffee

In Guatemala, the climate and elevation also play a crucial role in shaping the character of their coffee. The country’s fertile highlands, including the famous Antigua region, are renowned for their coffee cultivation. Guatemala coffee farms tours provide a unique opportunity to witness this process firsthand.

The volcanic soil, coupled with varying microclimates due to the topography, contributes to Guatemala’s distinct coffee flavors. Taking part in coffee plantation excursions allows visitors to explore the journey from bean to cup. You can learn about coffee harvesting experiences and the intricate art of processing, leading to a deeper appreciation for the rich coffee heritage Guatemala has to offer.

Just as in Colombia, the combination of geography and climate in Guatemala shapes a coffee with remarkable taste. From the high-altitude growth that brings out nuanced flavors to the careful processing, every step contributes to the exceptional cup of coffee you’ll savor after a day of exploring Guatemala coffee farm industry tours .

Born in Sidamo, Ethiopia, Fikru combines a Harvard History degree with certifications in Coffee Culture. Adept in traditional Ethiopian coffee ceremonies and a lover of Drip Coffee, his expertise offers readers a deep dive into coffee’s rich tapestry. Join him on a caffeinated journey at Coffeescan.com.

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James Neubauer, born in Austin, TX (Feb 27, 1991), is the Senior Coffee Writer & Social Media Editor for Coffeescan.com. A GWU grad with a passion for unique brews, he’s recognized for his Coffee Chemistry expertise. Author of an innovative cold brew manual, James’s favorite sip is the balanced Cortado. He steers Coffeescan’s content and social outreach with flair.

Portland-born Matthew Bash is the Senior Coffee Editor for Coffeescan.com. A Columbia grad in Food Journalism and a certified Q Grader by CQI, his passion for coffee runs deep, from barista expertise to Webby-winning content. Iced Latte enthusiast, he ensures authentic coffee insights for readers.

Detroit-based writer for Coffeescan.com and Cornell grad with a passion for coffee rooted in a transformative trip to Vienna. Recognized by the Association of Food Journalists, she’s a certified expert from the SCA and an AeroPress aficionado. An insightful voice in the coffee community.

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Coffee Farms Tours in Colombia: the ultimate top 5

• September 7, 2021 10:38 pm

If there’s something that makes Colombia famous around the globe, is its coffee. The joy behind a cup of coffee is a unique feeling that’s hard to repeat, but when it comes to Colombian coffee, having a cup becomes a whole new experience.

If you’re a coffee lover, you probably have tasted lots of good coffees all around the globe, some stronger than others. So, what makes Colombian coffees so special? Where does the good flavor come from? The secret is in the ground, in the land where the farms are located all over the country.

Colombia has the fortune of having three branches of the Andean Mountains: the eastern, central, and western  cordilleras . This formation has blessed us with lots of different climates, that ultimately result in amazing fruits, some of the best flora and fauna, and of course, the most delicious coffee in the world.

Some people say that having a Colombian coffee is more like tasting wine than having a regular cup of joe. The uniqueness relies on the flavors and sensations that one cup can give you. Maybe you don’t taste anything specific but somehow, you’re reminded of a very special fruit or cake you used to love… that sensation is thanks to the flavors of Colombia.

Now, if you’re traveling around the country and want to live a coffee experience, we have  fincas  or farms wherever you go. Whether you want a premium experience, or something more casual, we have found the best options for you. You can adjust any of these to your calendar or your route and live an unforgettable experience.

Hacienda Coloma

This farm is located 90 minutes away from Bogota and is a hidden gem within a small city called Fusagasuga. The farm itself is a nice place to visit to enjoy nature, but luckily for those staying in Bogota, is also great to learn about coffee.

In the farm you’ll be able to walk through the process of coffee making, and if you’re lucky, even pick some coffee beans to recreate the production that takes place in the farm. While you’re in the tour, you’ll also learn about traditions and even see why the jeeps are so important for the farmers when it comes to coffee production.

What’s so especial about this farm, is the liquor they have created with their own coffee. A sweet and unique beverage that could be perfect for a souvenir, or just to remember Colombia when you’re back home.

Join us!  Coffee Farm Hacienda La Coloma Day Tour + Optional Lunch

La Palma y el Tucán

A premium experience that offers lodging and coffee tours in an agroecological farm. This eco hotel is located near a small town called Zipacón, and it isn’t an ordinary hotel. The rooms are actually cabins with balconies, all with amazing views of the mountains nearby.

If you wish, you can only be part of their coffee tours, which include a walk around their coffee plantations, all with different characteristics, and finish preparing your own cup of coffee with the guidance of a professional barista.

The particular thing about this farm is the care that they put into their plantation in order to make it ecological, and to keep the best qualities of the coffee in every cup.

Hacienda El Roble, Café Mesa de los Santos

Farther away from Bogota, in the capital of adventure of Colombia, Santander, you’ll find Hacienda El Roble. This place offers lodging, perfect if you want to live a special coffee experience one day before heading to the airport to continue your trip.

It is a 320 hectares farm full of diversity and wildlife. In their tours you’ll learn about organic farming practices that have been part of their coffee production for 20 years. Here you can also find two types of tours: one regular and one premium. The first one includes coffee tasting and a visit through their own coffee museum. The second one also includes a tasting, the visit in the coffee museum, plus a short Safari Jeep ride, food, fruits, and a visit to a 360 viewpoint.

If you want to visit the farm and enjoy the coffee tours, keep in mind that extra transportation will be needed.

Finca El Ocaso   

Deep in the coffee heart of Colombia, Finca El Ocaso represents the traditions of the area. This farm is 5km away from Salento, a small town full of color and colonial houses, and it offers lodging as well as coffee tours.

Given the distance from the farm to other places, if you’re traveling with a car, it could be a nice place to stay. On the other hand, if you’re traveling by bus, reaching the farm will require extra transportation that can be found in the small town of Salento, where you can stay and find other activities.

The coffee tours available in English start at 2 pm or 4 pm, it depends on what you want to learn. The tour that starts at 2 is a premium experience where you get to learn about the coffee production but also join a coffee laboratory to learn about tasting. The tour that starts at 4 is dedicated to the process of transforming the seed of coffee into a cup, without the tasting experience.

So, if you’re planning on going to Salento, visiting this farm could be part of your itinerary.

Join us!  Coffee Farm Hacienda El Ocaso Half-Day Tour

Finca Café San Alberto

This coffee has been awarded as one of the best coffees in Colombia for many years, and its farm is also fighting to get the same title. Located in the opposite direction of Salento, Hacienda San Alberto is in Buenavista, hidden among the mountains and surrounded by the greenest landscapes you could imagine.

To visit this farm is to go deeper into the heart of the coffee region and witness the authentic traditions of the locals. Walk up the mountain to sit in their shop, enjoy a coffee tasting and let your senses be delighted with the amazing views from the top of the hill.

The San Alberto Farm allows you to have a sneak peek behind the magic of one of the highest quality coffees you’ll ever taste. Learn about methods, beans, and flavors while sinking in the magic of Colombia.

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Visiting A Coffee Farm In Colombia (& The Best Coffee Tour Near Salento!)

Want to visit a coffee farm in Colombia? Here’s what you need to know.

Fun fact: I didn’t start drinking coffee until I was nearly 21 years old. 

I didn’t start enjoying coffee, however, until I was around 25.

(If you’re wondering, I started drinking it because it was the only way I had the energy to constantly switch between multiple languages while working at Disneyland Paris. It’s surprisingly exhausting!)

And, when I tried a cup of coffee in Colombia’s coffee region, I finally enjoyed coffee as it should be: simple, black and without any milk, sugar or fancy syrups added. 

When you’re drinking quality coffee, it’s the only way. 

I remember that first cup of coffee I had in Filandia vividly. But what made it even better was that I’d just spent three hours learning about how it was made. 

That Colombian coffee wasn’t just any cup of coffee. It was a story of love, family, community and overcoming adversity. And, knowing all that, it couldn’t not be the best cup of coffee I ever tasted. 

Here’s how to visit a coffee farm in Colombia so you can enjoy an authentic Colombian coffee experience. There are lots of coffee tours near Salento, but I want to let you in on a little secret that not many travellers know… 

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What you need to know about authentic Colombian coffee

Why visit a coffee farm in colombia , what to expect on the coffee tour, where to enjoy authentic colombian coffee, how to book your coffee tour , why is colombia coffee so good, is colombian coffee the best, how much does coffee cost in colombia.

I hate to break it to you but, if you’ve ever had Colombian coffee outside of Colombia, it probably wasn’t the real deal. 

If you’ve had Colombian coffee in Colombia, it may also not have been the greatest cup you’ve sipped on. 

That’s because Colombia exports most of its quality beans. But, as I learned on my coffee farm tour, they often get mixed in with the lower quality stuff. 

That means that most brands selling Colombian coffee outside of Colombia are selling a mix of good and not-so-good beans. It also means that the rejected beans get left behind for locals. 

That’s right – the locals in Colombia rarely get to enjoy their country’s finest produce.

So, I know what you’re wondering now. How can you enjoy a cup of authentic Colombian coffee? 

Well, I’m glad you asked. Because that’s where a Colombian coffee farm tour comes in!

By taking a coffee farm tour in the Colombia coffee region, you’ll be able to learn about the entire coffee making process. 

And, at the end, you’ll get to taste some truly authentic Colombian coffee. 

If you love – or even like – coffee, it’s one of the best things you can do in Colombia and will be a unique travel experience you’ll never forget. 

I tried coffee from several types of bean on my coffee farm tour, and I was surprised at how smooth they were. It was nothing like the Colombian coffee I’d tried before!

The only downside of the whole experience was that coffee hasn’t been the same since. 

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The best coffee tour near Salento 

Most people head straight to Salento to learn about Colombian coffee. But hold up… 

Salento is a great place to add to your Colombia itinerary , especially if you want to hike the Cocora Valley. This cute little town is colourful, beautiful and, if you want to try Colombian food , serves up some delicious river trout.

But, if you want a unique coffee farm tour experience, I’d recommend heading just outside of Salento. More specifically, I’d recommend taking a coffee tour in the nearby town of Filandia.

Travel Tip Love colourful towns? Don’t miss Guatapé ! It’s an easy day trip from Medellin.

Salento may be home to the most popular coffee farms in Colombia, but Filandia promises a much less touristy experience . 

I travelled Colombia solo and, because I was the only person booked on the tour, I had a completely private coffee tour experience. On the popular Salento coffee tours, that’s probably not going to happen.

It’s super easy to get to Filandia from Salento, and the town itself warrants at least a day trip. You can jump on a Jeep Willys from the main square in Salento and be there in about 35 minutes. The journey costs 6,000 COP (around USD $1.60). 

Alternatively, why not stay in Filandia? Selina is a beautiful converted finca in the heart of the countryside, and by far my favourite place I stayed during my Colombia travels.

On my coffee tour in Filandia, I had a one-to-one experience that just couldn’t be beaten… especially as it included a surprise! (More on that in a minute!)

I arrived at my accommodation in Filandia at midday and by 1pm I had booked onto a coffee tour. However, I’d recommend booking as far in advance as you can. 

At 2pm, a red Jeep Willys rocked up at the gate, and I hopped inside my ride.

It was about a 10-15 minute drive to the coffee farm and, throughout the journey, my guide, Jairo, filled me in on what to expect, as well as giving me some information about the area. It was the perfect introduction to the Colombia coffee region!

After winding down some bumpy country roads, we jumped out in front of a cute farm house. Jairo went inside to “prepare the lemonade” and I played with his dog while wondering what that meant. 

It turned out to be a delicious local drink that we would enjoy after the hike.

RELATED READ: An adaptable Cartagena itinerary for foodies .

A few minutes later, we started our tour with an introduction to some of the workers, who were just outside. 

We then spent about two hours on a fairly gentle (but sweaty!) hike past a bamboo forest and through dense, humid jungle before arriving at a double waterfall. 

Hiking to this double waterfall is one of the best things to do in Filandia , but it’s on private land. The fact that Jairo included this with the coffee farm tour was an amazing bonus!

The rest of the time was spent learning about the growing process, comparing ‘good’ and ‘bad’ coffee plants and beans, and seeing it put into action with the machinery on site. 

After the tour, we headed into the Nativa office in town to try some of the different types of beans. And, with my newfound appreciation for the coffee making process, it tasted better than any coffee I’d ever had before.

The coffee farm I visited in Filandia has struggled in recent years because of unreliable overseas buyers. Many of the coffee farms in Colombia have. 

By selling exclusively overseas, their orders – and therefore profits – have been unstable as demand fluctuates. 

That’s why Nativa decided to change things up.

Nativa coffee farm now sells its finest beans to three local coffee shops in Filandia. This benefits the farmers because they have a much more predictable income, while the  coffee shops benefit from the reliable supply chain.

And, in turn, the locals – and tourists! – benefit because they can easily enjoy a cup of high quality Colombian coffee. Plus, it’s much more eco-friendly !

If you want to enjoy some authentic Colombian coffee in the eje cafetero , I recommend contacting Nativa Cafe for recommendations.

I don’t want to list any particular coffee shops here in case they change, but they will be more than happy to point you in the right direction.

You can book a coffee farm tour by contacting Nativa Cafe y Turismo before you arrive or once you’re already in town. 

You can contact them via their website or their Facebook page , or – like I did – send them a message via Whatsapp. Whatsapp is definitely the preferred way to organise things in Colombia! Their Whatsapp number is +57 322 4486146.

There are other tour companies, too, but Nativa are hard to beat for their sustainable tourism policies and the unique experience of hiking to the double waterfall on the tour!

READ NEXT: 31 things to know before visiting Colombia .

Some fun facts about Colombian coffee 

If you’re still unsure about visiting a coffee farm in Colombia, here are some facts about Colombian coffee that might convince you!

• Colombia produces around 11.5 million bags of coffee per year. That’s more than one bag of coffee for every person in London. 
• Colombia is the number one producer of arabica coffee in the world. 
• For coffee production in general, Colombia is the third largest producer worldwide, after Brazil and Vietnam. 
• Over 25% of Colombia’s rural population depends on coffee production for their income. 

Whether you love Colombian coffee does, ultimately, come down to personal taste. But I’m yet to find someone who doesn’t think authentic Colombian coffee is incredible. 

Colombia sits right in the heart of the coffee belt (the area of the world where coffee beans can grow).

With the ideal combination of rich soil, rainfall elevation, Colombia is perfectly positioned to grow great coffee – and it does! 

READ NEXT: 9 Things to avoid in Colombia .

I’ll be honest here… I wasn’t particularly keen on Colombian coffee before visiting Colombia. It’s crazy to think about it now, but I almost didn’t visit a coffee farm in Colombia because of it! 

Once I took the coffee farm tour, of course, I learned why I hadn’t been a huge fan. 

When you drink Colombian coffee the way it’s supposed to be drunk, it’s incredible. It’s a smooth and sweet treat for the tastebuds. 

If you’re not yet sold on Colombian coffee, I’d urge you to seek out the most authentic Colombian coffee you can. And, if possible, visit a coffee farm in Colombia!

Coffee in Colombia is much more affordable than in many other countries – which shouldn’t be surprising, given that it’s grown locally!

Generally speaking, a cup of coffee in Colombia will cost around 3,500-4,000 COP (less than USD $1). 

Most coffee shops in Colombia sell what is known locally as ‘tinto’, a watered down coffee made from the lower quality beans. Its price reflects this, with a cup usually costing around 500 COP (about USD $0.13). 

More and more coffee shops in Colombia are beginning to sell boutique coffee. The pricier establishments – which often support social initiatives in the local area – can charge closer to 11,000 COP per cup (about USD $3). 

When you’re planning your trip to Colombia , I’d recommend trying to visit coffee shops at both ends of the spectrum.

Even in the more upmarket places, you can expect to get more than you would for your money in the USA or Europe.

Plus, you’re often supporting a good cause and drinking better quality coffee while you do it. And what could be better than that?

About Jodie Marie Dewberry

Jodie has been travelling the world full time since 2017, sharing the most unique places in the world along with tips for living as a digital nomad. She is a passionate wildlife photographer and has worked with a number of prominent travel brands, including airlines, tourism boards, hotels and tour operators.

1 thought on “Visiting A Coffee Farm In Colombia (& The Best Coffee Tour Near Salento!)”

What a fantastic read!

I visited a different coffee farm in Colombia and am trying to relive the experience. I’d forgotten many of the things we learned so this post has been great with refreshing my memory!

Thanks for sharing!

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30. March 2023

Exploring Colombia's Finest Coffee Farms and Plantations

Imagine waking up to the rich aroma of freshly brewed coffee, surrounded by lush green landscapes and the gentle songs of exotic birds. This dream can become a reality when you visit Colombia, the land of coffee, where the story of every bean is rooted in tradition, passion, and love. In recent years, coffee tourism in Colombia has gained popularity, offering travelers a unique and immersive experience into the world of coffee farming. In this article, we’ll explore the picturesque Colombian coffee region, recommend top coffee farms to visit, and provide valuable tips for planning your unforgettable coffee adventure.

The Colombian Coffee Region

Nestled within the Andean mountains, the Colombian Coffee Region enjoys a unique geography and climate, perfect for growing the world-renowned Arabica beans. This area, also known as the Coffee Triangle, comprises the departments of Caldas, Quindío, and Risaralda. In 2011, UNESCO recognized the region as the Coffee Cultural Landscape of Colombia , showcasing the deep cultural and historical ties between the land, the people, and the coffee.

Why Visit Colombian Coffee Farms

Unique travel experiences for coffee enthusiasts : Visiting a coffee farm is not only a chance to taste some of the best coffee in the world but also an opportunity to learn about the intricate process behind every cup. From planting the seedlings to handpicking the ripe cherries and roasting the beans, you’ll gain a newfound appreciation for this beloved beverage.

Support local farmers and sustainable practices : By visiting these farms, you’re contributing to the local economy and encouraging environmentally-friendly practices. Many Colombian coffee farms are committed to sustainable farming and preserving the region’s biodiversity.

Enjoy picturesque landscapes and diverse ecosystems : The coffee region’s stunning scenery, with rolling hills, vibrant flora, and captivating wildlife, offers an unforgettable experience for nature lovers and photographers alike.

Top Colombian Coffee Farms to Visit

Hacienda Venecia (Manizales) : This century-old coffee farm offers an authentic experience with guided tours, coffee tastings, and charming accommodations in a traditional hacienda. The estate spans over 200 hectares and is renowned for its sustainable practices and biodiversity conservation efforts. During your visit, you’ll have the opportunity to explore the plantation, learn about the farm’s history, and even take a dip in the on-site natural pool. Don’t miss the chance to stay overnight in the hacienda’s guesthouse or hostel, where you can indulge in traditional Colombian meals and enjoy the serene atmosphere of the coffee region.

Finca El Ocaso (Salento) : With a breathtaking view of the Cocora Valley, this farm provides a hands-on coffee workshop and the chance to plant your own coffee tree. Throughout the tour, you’ll delve into the cultural and historical context of coffee in Colombia, and learn about the meticulous process of growing, harvesting, and processing coffee beans. The farm also offers a cozy on-site café, where you can sample their specialty coffee and take in the spectacular scenery. For a truly memorable experience, join the “Farmers for a Day” program to work alongside the coffee pickers and gain an intimate understanding of their daily lives.

La Victoria Coffee Farm (Minca) : Located in the Sierra Nevada de Santa Marta, this farm combines traditional and modern techniques in coffee production, all while focusing on sustainability. Established in 1892, La Victoria is one of the oldest coffee farms in Colombia and is a prime example of eco-friendly practices. The farm uses a hydro-powered system to process the coffee beans and an ingenious drying system that reduces water waste. Tours at La Victoria include a walk through the coffee fields, an overview of their sustainable processing methods, and a coffee tasting session in a beautiful garden setting.

Café San Alberto (Buenavista) : Enjoy a world-class coffee tasting experience at this farm’s beautiful terrace overlooking the Quindío Valley. Café San Alberto is a five-time winner of the Colombian Coffee Quality Competition, and their dedication to quality is evident in every step of their production process. The farm offers a range of experiences, from the “Coffee Baptism” – an introduction to coffee tasting – to the “Coffee Lovers” experience, where visitors can participate in a guided coffee cupping session. To extend your stay, visit their on-site café and restaurant, which serves delicious food and offers stunning panoramic views of the region.

Finca La Cabaña (Pereira) : Known for its award-winning coffee, La Cabaña offers an immersive tour where you can learn about the farm’s commitment to social and environmental responsibility. As a Rainforest Alliance Certified farm, La Cabaña prioritizes the well-being of its workers, the surrounding community, and the environment. The tour includes a walk through the plantation, an in-depth explanation of the farm’s sustainable practices, and a coffee tasting session that highlights the distinct flavors of their beans. After the tour, relax at their on-site café and enjoy delicious baked goods made with ingredients sourced directly from the farm.

Beyond the Coffee Farms: Activities and Attractions in the Region

Exploring charming towns : Wander the colorful streets of Salento, Filandia, and Jardín, each offering unique architecture, delicious cuisine, and warm hospitality. Salento is known for its brightly painted houses, the Calle Real shopping street, and its proximity to the Cocora Valley. Filandia, a lesser-known gem, boasts well-preserved colonial architecture, stunning viewpoints, and artisanal shops where you can find local crafts. Jardín is famous for its vibrant town square, where you can enjoy a cup of coffee while watching locals gather and socialize.

Cocora Valley : Hike or horseback ride through the enchanting Cocora Valley, home to the world’s tallest palm trees, the Wax Palms. The valley offers several hiking trails, including a loop that takes you through a lush cloud forest, past a hummingbird sanctuary, and finally to a viewpoint offering panoramic views of the valley’s iconic palms. For a more leisurely experience, consider a guided horseback tour that allows you to appreciate the beauty of the landscape without breaking a sweat.

Los Nevados National Park : Discover the stunning beauty of the Andean páramo ecosystem, including glaciers, lakes, and unique flora and fauna in Los Nevados National Park. The park covers over 58,000 hectares and is home to several snow-capped volcanoes, such as Nevado del Ruiz, Nevado del Tolima, and Nevado del Santa Isabel. Visitors can embark on guided hikes, horseback riding excursions, or multi-day treks to explore the park’s diverse landscapes, which include high-altitude wetlands, cloud forests, and rugged mountain terrain.

Visit local markets and try regional cuisine: Indulge in traditional Colombian dishes like bandeja paisa, arepas, and buñuelos at local markets and eateries. The region’s markets are perfect for sampling authentic flavors and learning about the local gastronomic culture. Visit the Armenia Central Market to enjoy a wide array of fresh fruits, vegetables, and delicious street food. In Salento, don’t miss the opportunity to try trucha al ajillo, a local specialty of grilled trout served with garlic sauce.

Participate in traditional Colombian festivals and events : Plan your trip around vibrant celebrations like the Manizales Fair, the Yipao Jeep Parade in Armenia, or the Flower Festival in Medellín to immerse yourself in Colombian culture. The Manizales Fair, held every January, features bullfighting, traditional music, and a beauty pageant. The Yipao Jeep Parade, celebrated in June, showcases the region’s love for the classic Willys Jeeps, which are colorfully decorated and paraded through the streets. Medellín’s Flower Festival, held in August, includes a stunning flower parade, outdoor concerts, and various cultural events.

Tips for Planning Your Colombian Coffee Farm Adventure

Best time to visit: The coffee region has a pleasant climate year-round, but the dry season (December to March) is ideal for outdoor activities and coffee harvest.

Transportation options and recommendations: Major cities in the region, such as Pereira and Armenia, have airports with domestic flights. Consider renting a car or using public transportation for exploring the region.

What to pack and wear: Bring comfortable clothing, sturdy shoes for walking on uneven terrain, and layers for cooler evenings.

Cultural etiquette and responsible tourism: Show respect for local customs, be mindful of the environment, and support local businesses whenever possible.

Colombian coffee farms offer a truly unique and unforgettable experience for travelers seeking an authentic and meaningful connection to the world of coffee. By visiting these farms, you’re not only enriching your knowledge and palate, but also supporting the hardworking farmers and their commitment to sustainable practices. So go ahead, pack your bags, and embark on a brew-tiful journey to the heart of Colombia’s coffee country. You’ll return home with a deeper appreciation for every sip of coffee and memories that will last a lifetime.

Best Salento Coffee Tour—Top Family-Owned in Salento, Colombia

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Don’t miss the opportunity to learn about your cuppa Joe when visiting Colombia. If you’re looking for the best Salento coffee tour with a small, family-owned finca in Salento, look no further than Don Eduardo!

There are many fun things to do in Salento, Colombia. While you’re in the heart of coffee country, home to some of the best coffee in the world, it’s a great idea to tour a Colombian coffee farm to try some of the best Colombian coffee. It’s almost a requirement to visit Colombia!

Colombia is one of the world’s largest coffee exporters to the United States. The best Colombian coffee beans are exported, and Colombia gets the remainder. Typically, Colombian coffee is best enjoyed outside of Colombia.

Here’s what you’ll want to know about visiting a Colombian coffee plantation and the best Salento coffee tour you won’t want to miss.

Some links in this article may be affiliate links, which means that if you purchase through them, I receive a small commission. This will never cost you extra. Please read the  disclosures  to learn more.

Quick Facts About the Don Eduardo Salento Coffee Tour

• Location : Plantation House Hostel, five minutes from the center of Salento
• Tours: Every Monday through Friday in English at 9 a.m. and in Spanish at 3 p.m. On Saturday, there is an English tour at 9 a.m.
• Reservations : You can book a reservation at the Plantation House Hostel online. Tours can be arranged at the office once you arrive.
• Contact : [email protected]

About the Colombian Coffee Industry

Colombia is the country with the third-largest coffee production in the world, behind Brazil and Vietnam. Colombians don’t have much history of drinking coffee, which is really interesting considering what a significant crop it is to their economy.

Colombia has always exported most of the coffee produced. It’s a huge crop for the country and generates significant revenue.

Much of the country has a climate for growing coffee with rich volcanic soil and a substantial rainy season. There are many large-production farms as well as smaller boutique Colombian coffee farms that really focus on quality.

Why Go to Salento for Colombian Coffee Farms?

La Zona Cafetera (Eje Cafetero) is an ideal place for coffee production, with rich volcanic soil, a wet climate, and topography. Salento sits in the heart of the region and has a number of coffee farms that you can tour.

The Coffee Triangle (Zona Cafetera) is also a UNESCO World Heritage site. It’s a special place to visit, and Salento is a wonderful reflection of this beautiful and diverse region. It’s the best of the Colombian coffee regions in the country.

There are a number of Colombian coffee farms in Salento that you can visit. They offer tours with coffee tastings where you can learn more about their growing process and their coffee. They’re a great place to learn about the area, as well.

I read posts about several of the others but chose Don Eduardo for my tour for a couple of reasons. It’s owned by the family who owns the hostel I stayed at. They are wonderful, and helpful, and they made me feel very welcome.

Also, Don Eduardo’s offers a three-hour tour. So, I knew we would really get an education about coffee production. I was so glad I did!

You May Also Like Top 10 Things to do in Salento Colombia

All About the Finca Don Eduardo Salento Coffee Tour

The original Plantation House is over 100 years old. However, the yield in high elevations is low, so much of the property was sold off as real estate. There is now a hostel on the property with multiple buildings. The finca, or farm, is a ten-minute walk from the buildings where I stayed.  

The start of the tour is across a dirt road from the Plantation House Hostel. This tour goes into depth about everything about coffee, from the growing process to the product that you enjoy in your cup and everything in between.

When you’re done, you have a real appreciation for the process and effort that goes into your cup of joe. Especially so for a small boutique eco-farm like Don Eduardo.

Don Eduardo

Tim, the owner of Finca Don Eduardo and the Plantation House Hostel, is an expatriate from England. He, along with his Colombian wife and two daughters, run the farm and hostel. They established the first Western-style hostel in town. Tim, you ask? Then who is Don Eduardo? It was the name he adopted for the farm, as it has more of a Colombian sound to it.

Tim is passionate about all things coffee: the beans, the planting and cultivation process, roasting, and tasting. He is very interested in producing a high-quality product and recognizes that it makes him less money. “I might be crazy,” he said, but it’s all about the quality of what ends up in the cup that really matters to him.

His farm is organic, but he proudly labels his bags of coffee as “deliberately uncertified organic coffee.” They use organic fertilizer bio-mixes, including garlic and chili, mineral oil, unscented soap, and alcohol for pest control. He also plants tobacco near the coffee plants as the insects eat those instead of the coffee.

Tim employs other eco-friendly methods as well by catching and using rainwater and using some solar power. This farm’s process is well thought out, and they continue to strive to learn and develop improved practices.

Introduction to All Things Colombian Coffee

Accompanied by several family dogs, including a giant Newfoundland puppy named Stanley and a donkey named Houdini, we sat with Don Eduardo, who shared his passion and extensive knowledge of the coffee industry.

There are two primary types of coffee grown: Robusto and arabica. Robusta is high in caffeine but low in taste. Arabica is higher in taste but lower in caffeine.

There are over 100 varietals that are segmented as traditional, heirloom, and modern. Modern was developed in a lab, though they are not genetically modified.

Don Eduardo grows all traditional coffee and is the only grower in the area to do so. Traditional coffee plants can get as tall as 10 meters (almost 33 feet). They are planted two meters apart for picking distance, and the top is chopped off so they grow outwards. These coffee plants prefer shade, so he plants taller bananas and plantains to provide that.

Modern coffee plants don’t require shade, they don’t grow as tall, and they are more resistant to pests. They produce more coffee with bigger beans, which in turn provides more income from the crop. But that’s not the way things are done around here.

Colombian Coffee

There is no world standard for coffee, so it’s subjective in terms of quality. There is a standard for the sizing of the beans. Don Eduardo Coffee Farm focuses on quality traditional beans.

Coffee grows year-round and is usually picked when it is ready during the rainy season, where 85% is picked in October or November and 10% is picked in May. At Don Eduardo’s Colombian Coffee Farm, it’s the opposite, where the majority is picked in October and November.

The colors of the beans turn colors from red to yellow to orange and finally dark burgundy, indicating they are ready. Once a bean is removed from the tree, no further beans will grow in that spot.

Walk the Finca Grounds

It’s a ten-minute walk to the Finca, which is on an impressively steep incline, especially when you consider that much of the picking is done during the rainy season.

We walked a loop down a very steep area to enjoy the view, see the various plantings, and consider just how steep it is and that the picking season is when it’s raining. I can’t even imagine not sliding right down that steep descent.

There was an area of bamboo and even some pineapples near the path. Everything grown is used or sold. In addition to coffee, the farm plants bananas, plantains, avocados, mandarins, tea, lemons, pineapple, and other items.

Don Eduardo’s Colombian Coffee-Growing Process

There are many steps in the growing process. First, rinsed and dried coffee beans are placed in river sand to seed, which takes the beans around two months to start growing.

Then, the sprouts are transplanted individually with compost in a small black bag and then planted in the ground. It generally takes around three years for the plant to flower and nine more months to be ready to harvest, a total of four years and two months before it is ready to pick!

A machine is used to separate the skin from the beans, and then they are soaked in water to remove a sweet layer and to test the coffee beans. They go through several soaks before this is complete. If the bean floats, it is tossed.

Only beans that sink move forward in the process to ensure quality. If more than 20% of a crop floats, they set out to investigate the issue with the crop. Last, they are laid out on concrete to bake in the sun. The all-natural way of roasting Colombian coffee.

Don Eduardo Colombian Coffee Farm

We were ready for a tasting. There were six small cups laid out, with a light roast, a dark roast, and a medium roast, and either traditional or modern beans.

We got to try them all and discussed the differences that we tasted between the different cups. After we all tasted it, we got to select which one we wanted them to brew for the group. We chose traditional dark-roasted beans.

Then, we were shown the last parts of the process of removing the husks, grinding the beans, and roasting them on a large metal pan on the stovetop. As the beans grew darker, the smell was released, and we could anticipate how wonderful it was going to taste.

The final cup did not disappoint, and it was a really great cup of coffee.

Added bonus: if you’re an animal lover, there is a very friendly dog and a cat who are often in the tasting area to keep you company.

Plantation House Hostel

The family owns the Plantation House Hostel, and I recommend this for accommodation when visiting Salento. This hostel has shared dorm rooms and some private rooms as well, with private baths.

It’s a 5-10 minute walk from the town square and the main street, Calle Real, so it’s very quiet. The family is wonderful and makes you feel very welcome.

They even invited me to a bonfire on my first night, which is where I met a number of people from Europe and South America that I hung out with during my stay in Salento.

Tours are held every Monday through Friday in English at 9 a.m. and in Spanish at 3 p.m. On Saturday, there is an English tour at 9 a.m.

You can book a reservation at the Plantation House Hostel online. Tours can be arranged at the office once you arrive.

Visiting Salento, Colombia

Salento is a small town located in the heart of the Coffee Triangle (Eje Cafetero) region of Colombia. This colorful town is part of a UNESCO World Heritage Site called “The Coffee Cultural Landscape of Colombia” and has retained its old-world charm with a distinctly laid-back attitude.

Salento is a common vacationing spot for Colombians. As a result, it can get crowded, especially on the weekends.

There are a lot of fun things to do in and around Salento , and it is a refreshing place to recharge from visiting the larger cities of Cartagena, Medellin, and Bogota.

From epic hikes through the rainforest in Cocora Valley to enjoying the quiet side of Colombian life, it’s really worth visiting. It provides a really beautiful place to compare the larger cities to.

How to Get To Salento

Most people take a bus from Medellin to Salento, which takes around 6-8 hours but can take more, depending on road conditions. Flota Occidental is the company that runs this bus.

The bus leaves from Terminal del Sur in Medellin, and as of this writing, the scheduled times are 9 and 11 a.m. and 1 p.m. Times may change, so be sure to check the schedule. A one-way ticket costs around $13 USD (47k COP).

Salento is also accessible by bus from the cities of Armenia and Perreira, and there are flights from Medellin that will take you there. There is no airport in Salento. You can get flights as low as around $75 for a one-way ticket, then take the bus from either Armenia or Perreira.

Is Colombian Coffee the Best in the World?

Colombian coffee is believed by many to be the best coffee in the world. It’s certainly a popular type of coffee around the world, so who can argue? Coffee tourism is big in Colombia, especially in this region.

There are some large growers, though, in Salento, most of the coffee plantations are smaller growers. It provides a new perspective on your morning cup, knowing where your beans came from and how they are cultivated.

A coffee tour in Salento is a great way to learn more about the coffee industry, the coffee growers, and the coffee beans. The Don Eduardo Coffee Farm offers a great tour and really good beans that you can take home to enjoy as a reminder of your trip.

Should You Go on Don Eduardo’s Colombian Coffee Farm Tour?

I highly recommend Don Eduardo’s Coffee Farm Tour if you really want to learn about coffee production. The tour costs 30k COP ($9.50 USD), not inexpensive by local standards. However, it’s discounted substantially if you are staying at the Plantation House Hostel.

Tim is passionate about coffee, as are his daughters. They make this tour really interesting, and you’ll learn a lot about Colombian culture, coffee production, organic growing, and living in small-town Colombia. If you’re going to go on a Salento Coffee tour, I do recommend this one.

Is this the best Colombian coffee? Try it to find out!

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Coffee Region Colombia

From US$ 488  p.p. / 4 days / Private tour

Travel Consultant

Contact us via whatsapp > +57 300 3146022.

Guide Included

Transport Included

Highlights ​

Salento & Filandia

Cocora valley

Coffee farm visit

Santa Rosa de Cabal Hotsprings

Premium coffee San Alberto

Coffee park

Program description

Discovering the coffee region in Colombia, is finding beautiful mountain landscapes, with very marked local traditions and colorful villages. It is right in the Caldas, Quindío and Risaralda departments where the so-called coffee cultural landscape is housed and declared by UNESCO  > as tangible and intangible heritage of humanity. This, thanks to the modest and industrious farmers who have worked the land for decades, maintaining their traditions and creating a "coffee culture" which still reigns in this wonderful area today.

Undoubtedly, a unique destination in Latin America, due to the way in which the farmhouses and farms of yesteryear have been adapted to offer an unforgettable experience. Theme parks, coffee plantations, landscapes with immense wax palms and ecological trails are just some of the attractions of the region.

The coffee tradition is the most representative symbol of the culture in Colombia. If you really want to try the best coffee in the world and understand its secret, then you will have to visit the coffee region along with its variety of pleasant climates, smiling people and small towns with a peculiar but well-preserved architecture.

Pereira - Salento - Filandia - Cocora valley - Santa Rosa de Cabal 

4 days / 3 nights

Check availability and plan the trip of your dreams, itinerary details.

 Day 1 

Welcome to Pereira. Airport pick up. Coffee farm visit and and transfer to the hotel (5h).  Pick up at the Matecaña international airport in Pereira. Your trip in the coffee region starts now. Drive to the coffee farm "La Divisa de Don Juan". A few minutes from the city of Pereira, we take you to see a small coffee farm, where its owners express their passion for producing, roasting and preparing the best mild coffee in the world. Along with a member of the family, we will go through the cultivation knowing the details of the production process. Different flavors and preparations accompany the tour, stimulating the senses, until you reach the place where you will share together with a master roaster the details to achieve the right point, where Colombian coffee expresses its best flavors and attributes. Learn about the customs of preparation, with which you will get an unforgettable cup of coffee. After the tour, transfer to the beautifully decorated hacienda-style hotel in Colombia’s coffee-growing region.

 Day 2 

Cocora valley, Salento and Filandia (8h).  In the morning, transfer to the department of Quindío to walk under the tallest wax palms on the planet in the famous Cocora Valley. We will ascend the mountain to get to know the mysterious cloud forests up close. Then we will visit Salento, a very charming and authentic typical town of the region. The colorful houses of the royal street are waiting for you to take beautiful pictures. After lunch, we head towards Filandia. There we go through the main streets to get to know its very unique architecture until we reach a beautiful viewpoint. Finally, at the interpretation center, you will learn about the traditional art of basketry (from the bejuco to the basket).

 Day 3 

Option 1: Santa Rosa de Cabal Hotsprings (6h)

Option 2: Parque del Café (8h).

Option 1 - Santa Rosa de Cabal Hotsprings

The Andes Mountains provides this region with a mild morning air, the water of its rivers, the exuberance of its forests and hot springs that are fed by the energy of the volcanoes of the central mountain range. This hot thermal experience is at Termales de Santa Rosa (Thermal springs), enjoy being under its imposing waterfall, combining the warm waters with the freshness of the river. This is a place to relax and enjoy amidst mountains and a cloud forest, that will let you renewed.

Option 2 – Coffee Park

The Coffee Park in its 96 hectares, and with more than 20 mechanical and cultural attractions presents a mix between the traditional and the modern. The park is immersed in trees and plants, it is a journey through the customs of a tradition that extends over the territory of the department of Quindío. Live the history of coffee growing in Colombia through trails with a wide collection of varietals. Appreciate the majesty of the coffee show. A show full of color, movement and enjoy the modern mechanical attractions that the Park has of the coffee.

 Day 4 

Pereira historical city tour (5h).

Pereira is the capital city of the department of Risaralda, and it is well known as the “City without doors”, “Perla del Otún" and “Querendona, Trasnochadora y Morena“. Located along the Otún river it distinguishes from other capitals of the Coffee for being a commercial and cosmopolitan city. The tour begins at visiting "Tambo El Privilegio" located on the coffee highway to Santa Rosa de Cabal. From this beautiful viewpoint you can observe Pereira, Dosquebradas, Santa Rosa de Cabal and Quindio’s foothills. We descend back to the city, crossing the Cesar Gaviria Trujillo Viaduct, a cable-stayed bridge that links Pereira with the municipality of Dosquebradas crossing the Otún River Valley. We continue the tour visiting the historic center beginning at the Parque Olaya Herrera, Calle de la Fundación, Plaza de Bolivar, the Cathedral of Nuestra Señora de la Pobreza, Jorge Roa Martinez and Luis Carlos Gonzalez houses and the modern sector city, La Circunvalar, ending at the church San José. On this tour, the most important historical events of Pereira are told.

Price & Inclusions

From US$ 488 p.p.

Price above is for min. 2 Pax. Ask for your group discount.  Private tour.

 Included 

All Airport transfers (Start and End at Pereira airport)

3 nights accommodation in mid class hacienda style-hotel

Meals: 3 x breakfast, 3 x lunch

All ground transfers

ES Guide (Optional: EN Guide)

All entrances, fees and taxes, Travel insurance

 Not Included  ​

International or national flights

Personal expenses and tips

As in program indicated optional services

EN Guidance (On request)

Important Notes

Availability

All year round. Daily start from Pereira airport.

Physical Difficulty: 2

4 days / 3 nights.

Optional: 5-days program  to visit more beautiful places of the coffee region. Contact us if you want to stay longer.

Accommodation

The accommodation is offered in mid class hacienda-style hotel. Let us know your comfort preference and we will adjust to your wishes.

Recommendations (clothing and equipment)

We recommend you to bring: hiking clothes (long pants, long-sleeved shirt, tennis or special walking boots), sleepwear, raincoat, swim suit, sandals or flip flops, sunglasses, personal hygiene items, cap, repellent, camera, towel, small backpack for walks. 

Delicious food awaits for you in every single place where you will be staying, you will also find: typical dishes as a representative sample of the tasty Colombian gastronomy, tropical and exotic fruits native to the region, snacks, among others. If you require special food (vegetarian, vegan) or suffer from allergies, please inform us before starting the tour. 3 x breakfast and 3 x lunch and some snacks are included in this tour.

Vaccination

So far there has been no history of yellow fever or malaria in this area. Having the yellow fever vaccination is a preventive measure since you are going to visit a tropical forest. The yellow fever vaccine must be applied at least 10 days before the trip. It is also high recommended to bring a good repellent.

A unique itinerary through the coffee region of Colombia! Tips and highlights

For as long as I have been traveling in Colombia, I have been impressed by the coffee region. The rural atmosphere, its friendly people, views of miles of coffee plantations, idyllic farms, flowers, beautiful birds and lovely villages. When I heard about a new road trip by Secretos de Colombia, through this coffee triangle, also known es el Eje Cafetero, my heart immediately started beating faster. A few days on the road with a car, visiting villages, cocoa and coffee plantations, enjoying good food and drinks and staying overnight in three high-end boutique hotels. In this article I’ll tell you more about my itinerary through the coffee region in Colombia, including things to do, hotels, excursions + useful tips. 

What is the coffee triangle of Colombia?

Beautiful green valleys and tall palms, with the Cordillera Central mountain range in the distance, dominate the views in the coffee triangle in Colombia.  The coffee triangle in Colombia is the region between the cities Manizales, Pereira and Armenia in the provinces of Risaralda, Caldas and Quindío, located in the south of Medellin in Antioquia. And as the name suggests, here you will find many fertile valleys and endless coffee plantations.

The pleasant climate, which varies between 8 and 24 degrees, is ideal for growing coffee. But not only nature is beautiful, the coffee region in Colombia is also known for its quaint villages with their typical wooden haciendas containing bright colors and coffee culture. In 2011, the coffee region in Colombia was even added to the list of UNESCO World Heritage. In the coffee triangle are large cities, small villages and countryside not far from each other. It is therefore a perfect area to discover by car. In this article you will find the best itinerary for a road trip along the highlights of the coffee region in Colombia.

Day 1: Itinerary through the coffee region in Colombia

Today it is important to leave early! You are going to one of the most beautiful places in Colombia, which you want to enjoy to the fullest. El Nido del Condor is an ecolodge, situated on the top of a mountain, between two gorges. And only accessible by cable car! This unique place is known for its location and condor nest (which is also the name of the hotel). At the bottom of the mountain lives a condor couple. And chances are very high that you will get to see them during your stay.

From the village of Villamaria, near Manizales, you drive via La Ruta del Condor towards Los Nevados National Park. It is a 17-kilometer-long dirt road, so quite a drive. But with the detailed description the company is providing you with, it is easy to find. Just make sure to download the map and details, as there is no coverage along the road. You will pass small farms, stop for a cup of coffee and take a picture of a large waterfall Cascada La India.

The cable car

After about 1.5 hours of driving (depending on the type of car you have) you will find the place where you can park your car. Here you enter a small gondola, which takes you to the other side of the mountain within 12 minutes.  And on the way you will enjoy the first breathtaking views of the surroundings of El Nido del Condor!

El Nido del Condor – an island in the mountains

Upon arrival at El Nido del Condor you are first of all speechless. The location is so incredible. El Nido del Condor is an area of 12 hectares, consisting of a large avocado plantation with no less than 1800 avocado trees. Several hiking trails surrounded by flowers and greenery, connect the 5 exclusive rooms with the main trail and the restaurant.

You can see from everything that the owner, Jaime Botero, is an architect. The room, in the shape of a tent, is decorated with quality materials and soothing colors. There is a large bed, from which you have a view of the gorge. On the idyllic balcony you take a seat and look out over the surroundings.  And also the bathroom is an experience in itself. While you shower you look out over the valley through the open window.

After you have settled in, you have time to explore the surroundings. There are several viewpoints and benches between the avocado trees where you can take a seat and make a first attempt to spot the condor.

All rooms have a small stove. But do bring warm clothes with you. Because you are at almost 2300 meters altitude, it can be quite cool at the end of the day.

In the evening, the team of chefs at El Nido del Condor serves a three-course dinner (included with your stay). And the food is delicious! After dinner, you can take a seat att the campfire before you head out for a wonderful night.

El Nido del Condor is located near Villamaria and Manizales, the capital of Risaralda in Colombia. Would you like to read more about El Nido del Condor? You’ll find a detailed review, including directions and tips, in the following article.

Da y 2: Itinerary through the coffee region in Colombia

This morning you want to get up early, to get the maximum out of your day. But first, sit on your balcony and take in thee views.

Morning walk

After breakfast, take a 30-minute walk to Don Pedro’s farm, located at the bottom of the mountain in the valley.  The most idyllic farm you have ever seen. Here you’ll meet the family and drink typical Colombian coffee.

Along the way the guide tells you more about the environment and of course the condor nest. Chances are very good that you will see them fly. And seeing this immense bird of prey is an indescribable feeling.

Because of the travel distances today and the different stops you want to make, it is important to leave at El Nido del Condor no later than 11 am. With the cable car you travel within 12 minutes back to the place where your car is parked. And from here you continue your road trip through the coffee triangle in Colombia towards your next destination: Sazagua Boutique Hotel.

El Nido del Condor – Villamaria: 17 km on dirt road  – 1/1.5 hours (depending on your car)

Villamaria – Sazagua Boutique Hotel : 70 km, 1.5 hours

Alto de La Paz

A place you absolutely cannot miss during your visit to the coffee region in Colombia, is El Alto de La Paz. Here you have 360 degree views over coffee plantations. You can park your car along the road and go for a walk around the plantation. This is the place to make beautiful pictures. Do you know the scenes from the Colombian Netflix series Café con aroma de mujer ? According to many, these were shot here.

You can have lunch at Ranchero Paisa. There are good fish dishes (the trout), which makes me very happy. But you can also try traditional dishes like the Bandeja Paisa. Bandeja Paisa is a typical dish from Antioquia ( Medellín ) and the coffee triangle, which consists of avocado, beans, rice, ice cream, fried banana and all kinds of meat. A heavy meal but if you like this, highly recommended!

Art esanal ice creams

Near the entrance to the town of Chinchiná you will find the best artesanal ice creams in the region. At Helados Los Pavos there is almost always a line. But it is worth the wait. The ice creams made of tropical fruits and arequipe (dulce de leche) are really delicious!

C offee plantation and farm

If you are in the coffee region, you have to visit a coffee plantation. It is therefore so nice that this visit is included in your package from Secretos de Colombia. Sazagua Boutique Hotel , your new accommodation, works together with several farms that show you the entire coffee process: From seed to cup.  I myself got to visit Finca Cafe Don Manolo , located just outside Pereira, with a nice view of the city.

During a visit you get a tour of the plantation and taste, among other things, that the coffee bean is sweet. This is followed by several demonstrations of all the steps involved in the coffee production process. From picking, weighing, drying, to hulling and grinding. You’ll also learn how small-scale farms work and why most good coffee doesn’t stay in Colombia but is for export. Don’t Colombians love quality coffee? You can hardly imagine it!

It is interesting to see how the fincas approach coffee like wine. A small difference in the coffee process creates a completely new taste. Afterwards you will experience an extensive coffee tasting, where the owners prepare the coffee in different ways. This is so you can actually taste the differences. And even I, as a non-coffee drinker, found the flavors surprisingly delicious. Not only is the explanation interesting, but also the atmosphere and the surroundings make Cafe Don Manolo a must-visit.

Depending on the location and duration of your visit to the coffee farm, you can make another photo stop at the church of Santa Bárbara, one of 3 colonial Byzantine churches that exist in the world. And in Santa Rosa for a glass of wine or cup of coffee at Café Bar Don Pascual. Keep an eye on the time though, because you don’t want to arrive late at Sazagua Boutique Hotel .

• Sazagua Boutique Hotel

Sazagua Boutique Hotel is located in a tropical garden, with flowers and hummingbirds, less than 5 minutes from Pereira. The former finca has been transformed into a boutique hotel with 18 unique rooms, designed by Colombian architect Marcelo Villegas, who is known for his designs with guadua (a species of bamboo). All the rooms in Sazagua are beautiful, but the very best in my opinion is the Masinga Lodge (meaning sacred place in the Quimbaya indigenous language). And for one night it was all mine!

Masinga Lodge

As soon as you walk in thhe Masinga Lodge, you find yourself in paradise. Masinga Lodge consists of several cottages: A bedroom, a living room, a Turkish bath and an entrance with two bathrooms. All are made of bamboo and other natural materials. The lodge is surrounded by mighty jungle trees and water with carp in it. The highlight is the private jacuzzi, which is also illuminated in the evening. You never want to leave this room anymore!

Curious about Sazagua Boutique Hotel in Colombia? Check here for availability and current prices at Sazagua Boutique Hotel in Colombia.

In the evening a romantic dinner in the Sazagua restaurant Tributo is planned (included with your stay). You can choose from meat and fish dishes, fresh pastas, quality burgers and fine wines. The grounds are fairily lit and you will have a wonderful night, after all the impressions of the day.

Sazagua Boutique Hotel is located in the heart of the Risaralda Valley, a 5-minute drive from Pereira. Here you can completely unwind in your own little paradise and be at the most beautiful places in the region in no time. In the next article I’ll tell you more about Sazagua Boutique Hotel.

Day 3: Itinerary through the coffee region in Colombia

The next day, of course, you don’t want to leave. But, make sure you get up early. There is a breakfast waiting for you. I recommend to having your breakfast delivered to your own little living room. That way you can enjoy your room to the fullest.

A cof fee massage

Have you ever heard of a coffee spa treatment? In the spa of Sazagua, a coffee massage is simply not to be missed. What a treat this is! First you get a relaxing massage, with oil made from coffee. Followed by an extensive scrubbing session. My skin had never felt so soft and the coffee aroma lingered around me for the rest of the day.

Since there are again numerous beautiful stops and activities scheduled today, it is recommended to leave around 10 am, as you are expected at your new destination: Hacienda Bambusa , around 15H. Here you will have a two-hour tour along the cocoa plantations.

Sazagua Boutique Hotel – Hacienda Bambusa : 80 km +/1 2 hours

Today you want to take time to visit Filandia. Filanda is one of the nicest coffee villages of the region and slightly less crowded than Salento. In Filandia there are streets with colored houses, boutique stores and many cozy coffee shops with the best coffee.

Have a look in the Centro de cestería, “Bejuco Al Canasto” (the museum of the coffee baskets). It is very small but gives a nice impression of the local customs. For a tasty and trendy lunch you should be at Helena Adentro with lovely views of the surroundings.

Local Specialties

In addition, take plenty of time to enjoy the many local dishes and specialties. Think of ice cream made from tropical fruits like guanábana and chirimoya, traditional empanadas (filled dough rolls) at Lechona Pues y Empanadas de Lechona and the obleas, delicious waffles, which you’ll find everywhere in the plaza and along the road. And be sure to walk into one of the local bars for a game of billiards and a glass of aguardiente, a liqueur made from sugar cane.

Want to know more about Filandia? You can read my tips for Filandia in Colombia in the following article.

Hacienda Bambusa

Hacienda Bambusa is a place straight out of a Colombian soap opera and your accommodation for tonight! This traditional finca, beautifully situated on a large cocoa plantation surrounded by mountains, has been transformed into a luxury boutique hotel.

Hacienda Bambusa has 8 rooms. They differ in size and location, but all have comfortable beds and a nice balcony or terrace, overlooking the pool or the plantation. I stayed at the back of the hacienda, with a private garden. As soon as I opened the door I looked into the vast fields. So nice!

Curious about Hacienda Bambusa? Check here the availability and current prices at Hacienda B ambusa near Armenia in Colombia.

Cocoa tour at Hacienda Bambusa

During a two-hour tour, you’ll head out by bike or foot with a local guide and learn all about the area and the cocoa fruit. It is wonderful to be immersed in rural life. You visit the cocoa plantations and then see some of the steps of the cocoa process. And then there is the impressive bamboo forest, almost fairytale-like, where at the very back a large picnic table awaits you with fresh juices.

In the evening the pool is turned into a romantic dinner spot where you can enjoy fresh dishes, fine wines and great service..

Hacienda Bambusa is located on a large cocoa plantation in the coffee triangle in Colombia. In this article you can read more about Hacienda Bambusa and I give you several tips for things to do in the area.

Da y 4 – End of itinerary through the coffee region in Colombia

And then your road trip comes almost to an end. Today is your last day of your road trip through the coffee triangle in Colombia. But not before you enjoy a breakfast, while listening to the numerous birds around you. At the back of Hacienda Bambusa you have a terrace with views of the surroundings.

It is not until 12H that you have to leave the room and check out.  So make sure to take a dip in the pool or go for a walk in the area before you leave.

I am sad this road trip ended. I could have stayed in the coffee region in Colombia forever. There is so much to see and to do, making me want to come back soon and discover even more hidden gems.

What does the road trip through the coffee region in Colombia entail?

This road trip through the coffee region in Colombia is a concept of Secretos de Colombia. How does it work? First of all, you have to think about whether you want to stay 3, 6 or 9 nights. Secretos de Colombia will then create a custom made itinerary and confirm the corresponding hotels, wich includes dinner and activities. A car needs to be booked by yourself.

I made a road trip of 4 days and 3 nights where I stayed in El Nido del Condor, Sazagua Boutique Hotel and Hacienda Bambusa and visited plenty of sights during the day. If you have more time, I would recommend staying a little longer. There is so much to see and experience along the way. Moreover, you stay in the most beautiful hotels, where you really just want to spend more than one night. Every single day I was sorry to have to leave again.

Can’t get enough of the coffee triangle in Colombia? Then extend your road trip with a visit to coffee village Sal e nto and the Cocora valley with th ehighest palm trees in the world. In the next articles you’ll find tips for Salento and everything you want to know about hiking in the Cocora valley .

Included and excluded – coffee region road trip in Colombia

Depending on the package you book, the following elements are included with your booking:

• hotel stays in three unique boutique hotels
• daily breakfast
• daily dinner (excluding drinks)
• 1 activity per destination
• travel itinerary with numerous tips

A car needs to be booked by yourself. Driving through the coffee region in Colombia is easy and safe. It is recommended to rent a solid car and preferably a 4 wheel drive (with high tires). You drive 17 km on a dirt road to El Nido del Condor and if it rained the road can be pretty bad. Moreover, this way you also save some time. With a normal car it might take you twice as long.

Hotels in the coffee region in Colombia

Want to book your stay? Check the hotels here:

• Hacienda B ambusa

Read more about the hotels that are part of the road trip through the coffee triangle in Colombia, in these extensive reviews: El Nido del Condor , Sazagua Boutique Hotel , Hacienda Bambusa

More about a road trip – coffee region in Colombia

Road trip Eje Cafetero is a concept of Secretos de Colombia, where 17 high end boutique hotels in Colombia work together to offer travelers a unique travel experience. The hotels are selected for style, privacy, tranquility and service and are located in the most beautiful places in the country.  Road trip Eje Cafetero is a collaboration between hotels El Nido del Condor, Sazagua Boutique Hotel and Hacienda Bambusa . Would you like more information about the road trip through the coffee triangle in Colombia? Check out the website of Secretos de Colombia.

More about Colombia

Intererested in reading more about Colombia?

• The best things to do in Colombia
• Bogota city guid e
• Medellin city guide
• Popayán – discover the white city
• Valle de Cocora – tips for your visit
• Lost City trek – everything you want to know
• Santa Marta city guide
• Salento – tips for your visit
• Discover Mompox in Colombia
• Tatacoa desert – everything you want to know
• San Agustín statues
• Tips and things to do in Minca
• Villa de Leyva – tips for your visit
• Best boutique hotels in Colombia – discover unique places to stay

This article may contain affiliate links. If you purchase something using one of our links, we may receive a commission at no extra cost to you, which helps us keep this blog alive. Thank you for your support! Please see our  disclosures  for more information.

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Visiting a coffee farm in Colombia

Jo Williams

• Visiting a Colombian Coffee Farm

Want to visit a Colombian coffee farm? Book a Recua coffee tour .

Have you ever wondered how coffee is made? And I don’t mean that instant just-add-water stuff that comes freeze dried. Real coffee is grown in equatorial climes, by dedicated cooperatives and generations of farmers that care for every aspect of the bean.

The Colombian coffee region of Quindio is famous for growing and producing the majority of Colombian coffee. The beautiful town of Salento is at the epicentre of ‘Eje Cafetero’, Colombia's Coffee Triangle.

Many come to Quindio to marvel at Colombia’s tallest trees, the Quindío wax palm, and hike the stunningly picturesque Valle de Cocora . But a stop not to be missed in Quindio are the many fincas, or coffee farms, that produce some of the finest quality coffee in the world.

We visited Recuca, a coffee farm with a healthy dash of fun to find out how the popular beverage is made. It’s known as "The Tour of the Coffee Culture" as it’s a very participatory experience. You will get involved in everything from planting, to harvesting, pulping, drying, threshing, roasting and the actual grinding of the beans, in the traditional way of course... Not to mention a few costumes and some dancing along the way.

What's so special about coffee in Colombia?

In Colombia, coffee is big business. Colombia is currently the third largest exporter of coffee in the world (after Brazil and Vietnam). The country exports an astonishing 11,000,000 bags of coffee each year.

There are more than 500,000 families that produce coffee in Colombia in an almost national effort to export Colombian produce all over the world. Trade associations make sure these families have good working conditions and the industry is also helping to improve infrastructure around the country.

Over 25% of Colombia’s rural population depends on coffee production for their income. And although they export much of it, coffee culture is getting more popular in Colombia. There’s a real sense of national pride around the bean. And so there should be - Colombia is the number one producer of arabica coffee in the world.

Is it worth visiting a coffee farm in Colombia?

Visiting a coffee farm is one of the best things to do in Colombia . It’s a proud tradition of the people, and coffee is the key to a better life for some. Many say this natural caffeinated stimulant has replaced another powdered export that Colombia was perhaps once more famous for. What better reason to support this industry that provides so many jobs to the Colombian people?

Of course you may have tasted Colombian coffee in your home country or even in other places around the world. But do you want to know a secret? Colombia keeps its very best beans within its own borders, so you will never get a true Colombian coffee outside of Colombia.

Its geography within the Coffee Belt gives Colombia the perfect climate and ideal conditions for producing the finicky bean. Colombian coffee is well known throughout the world for its rich, mild flavour that comes from the perfect temperature, humidity, soil and elevation.

As a lover of a strong Italian blend, I was surprised at just how smooth true Colombian coffee is. Great care is taken at every stage of the coffee making process to make sure that the bean is at its very best. No bitterness from over roasting, no sharpness from beans that are picked too early, just a delicious well-rounded cup of coffee. I think even non-coffee lovers would enjoy a cup of Colombian coffee without milk or sugar.

The Recuca coffee experience

The Recuca coffee plantation is located between the towns of Calarcá and Barcelona, just outside of Armenia. It could be just another coffee tour, informative, interactive and interesting like those I have attended in Costa Rica , Vietnam, and Indonesia . But Recuca does things differently.

Here you will dress up, shout, sing, and watch a rather odd stage show involving a wooden jeep and faulty brakes! In the heart of the UNESCO World Heritage listed Coffee Cultural Landscape of Colombia, Recuca offers entertaining guided tours in both Spanish and English. It’s open every day of the year with tours running every 30 minutes from 9am to 3pm.

Harvesting the bean

A soon as we arrived, we were taken on a 30-minute walk to learn about the coffee cultivation process. We were taught about the discovery and history of coffee, shown a world map indicating all of the major consumers and producers of coffee, as well as a map of Colombia showing the many coffee producing regions.

It’s not just Quindio that produces coffee, there are several coffee regions in Colombia that produce slightly different beans. We also learned about the types of coffee, pests and disease affecting production, and the ideal conditions for growing.

Then it was time for the picking! For the perfect bean, the peak season for Colombia coffee farms is March to June, but you can also pick beans during the shoulder season of October to December. Outside of these times the beans aren’t ripe for picking.

We were given coffee picker baskets to tie around our waists and strict instructions to pick only the ripest of beans. Many coffee farmers in Colombia still use these traditional techniques as they do less damage to the beans than machines.

Processing the coffee

After 10 minutes, we returned to compare our haul with the rest of the group. Weighing in our hard work, we were paid in ‘Recuca Pesos’ and a refreshing aguapanela (a popular Colombian drink combining water, unrefined cane sugar, lemon and lime juice).

After some theatrical work from our group members calling for the Bodeguera (wine maker), we were shown how the beans are separated from the fruit, dried and sorted into grades. The attention to detail was astounding, every imperfection scrutinised and only the finest beans selected.

Fun and games

Our next stop was a colourful Colombian neighbourhood set, we dressed up in traditional rural attire and learnt some of the local customs. Or at least that’s what they told us. What ensued was some fantastically bad dancing, bizarre photoshoots and a lot of laughing.

Our engaging guide then took us to a theatre where we found a small wooden tribute to the Willys Jeeps that are infamous in the area. These old American Jeeps were used for everything in Quindio, stacked to the brim with goods, often fitting a whole truckload of supplies on top of one small Jeep!

They were also notorious for breaking down, with bad brakes and cheap parts. This featured heavily in the lively reenactment our guide gave us of a day in the life of a delivery driver.

The Bitute (lunch)

We had worked up quite an appetite by this point and were ready for a traditional Colombian lunch. The friendly Recuca staff served a hearty meal of beans, chorizo, egg, rice, plantain, ground beef, and arepa, all washed down with aguapanela. The perfect meal for a farm worker.

The Colombian coffee tasting

Finally we got our chance to taste the coffee. The tasting started by testing our palettes. We sampled concentrated rose, almond, cacao, and lemon and were then given different spoonfuls of water. Each spoonful was either bitter, sweet, sour, salty, or neutral.

After honing our senses, we were ready to taste the coffee. First the smell. We were shown 6 different samples and tried to guess the quality of each. Then these blends were transformed into coffee shots to see if we ranked them in the same order as before. The results were impressive, everyone managed to guess the best and worst coffee with great accuracy.

How to make the perfect cup of Colombian coffee

Then came my favourite part of the whole day: learning how to make the perfect cup of coffee. Everything from the temperature of the water, the method, the amount of ground, and even how to pour the perfect coffee was explained in revelatory detail.

My biggest takeaway was that espresso (my go to on a long day of driving) is actually much weaker than a slow brew method like a cafetiere. Mind blown. We all felt like coffee experts when we left. You don’t have to be an aficionado to appreciate the passion Recuca shares for their coffee.

How to get to Recuca Coffee Farm

You can get a bus from Armenia’s bus terminal headed towards the town of Barcelona and ask the driver to let you off at the entrance to Recuca. From there you can call a jeep to take you to Recuca for a small fee or walk the 2.2km to the farm in about 30 minutes. ta You can also take a tour from Salento where the transport is included.

How much does a Colombian coffee tour cost?

You can choose one of three options called ‘passports’, or do all three (like us) making it a full day's experience. The Recuca coffee tour options are as follows;

A 3-hour tour of the coffee process and coffee culture - COP$36,000

Traditional lunch - COP$22,000

A coffee tasting demonstration (1 hour) - COP$30,000

Book online in advance, especially if you want an English speaking tour. Guided tours can be booked here or contact Recuca through Facebook.

• Introduction
• Colombian coffee
• Our experience
• Getting there

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Author - Jo Williams

Jo Williams is a freelance writer with 10 years' experience working in travel and tourism. A Brit who got fed up with the 9 to 5 corporate life, she sold everything to become a full-time wanderer.

Jo has travelled to over 70 countries and worked throughout Europe for a major tour operator. She hopes to inspire you to work less and travel more.

Last Updated 4 September 2023

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The best Colombian coffee farm tour near Bogota

Posted on August 14, 2017 by HowtoBogota in Tours and Trips // 0 Comments

As a Brit through and through, it should come as no surprise that I’m a proud tea-drinker. But even I have to admit that there’s nothing like farm fresh Colombian coffee! So when Chantelle from Andes Ecotours invited me to join her on their coffee farm tour near Bogota  I jumped at the chance! I first went on this tour in 2013, but it has changed a lot since then, so I had to write about it!

Me, getting my hands dirty! 🙂

A brief summary

In case you’re just browsing the blog and don’t have time to read this feature-length post, I thought I’d give a quick summary of the best bits of this coffee farm tour near Bogota (scroll down to see the photos!).

This is a hands-on Colombian coffee farm tour which you can do in a day if you’re staying in Bogota. The tour completely immerses you in the coffee-farming and production process. We met the local farmers and their families and they guided us through their land, explaining the names of the different plants and their uses, the birds, the trees, the flowers and the fruits. Some of the highlights for me included spotting a wild tarantula and a baby pineapple plant!

The farmers showed us how to pick the best coffee berries and then handed over to us so we could practice our new harvesting skills. We saw the modern machinery that some farmers use in the coffee production process. We also saw some more traditional, manual production methods. Needless to say, we drank some delicious coffee , including some that we had produced ourselves from scratch, from the plant to the cup!

This tour is a truly immersive and educational experience , and so much fun too! (as you can see from the photos!). Andes Ecotours works with the local communities and ensures that they benefit directly from ecotourism. These tours offer a form of sustainable development for rural communities and Chantelle and Andrés have done some amazing work with their tour company and the communities. A really good reason to choose Andes Ecotours! Transport to and from the coffee farms is included, and Chantelle and Andrés, the guides, speak fluent Spanish and English.

Now for the long version…!

The car journey out of Bogota

We were headed for the Cerro de Quininí near Tibacuy, about two and a half hours’ drive from the center of Bogota. We set off from Chapinero at 8.30am and headed south in the jeep. There were four other people doing the tour, and two of them had actually heard about the tour from this blog! How cool is that?! During the car journey through Bogota, Chantelle was pointing out different places of interest in the city and explaining the differences between the wealthier north and working-class south of the city. Then we all talked about the cultural differences between our own countries.

Wherever you go in the world, there will always be a ‘safe’ topic of conversation that most people will turn to when making small-talk. In England, it’s usually the weather. In Bogota, it’s the traffic, which is heavy at most times of day and practically stationary during rush-hour! After chatting to the Swiss couple and the two Lebanese girls, we established that the traffic in Beirut is pretty much comparable to the traffic in Bogota, and that the Swiss love to talk about the outdoors, including fresh air, mountains and hiking! This tour was clearly going to be perfect for them!

First stop in Silvania

Before we got to Tibacuy, we made a stop in a typical little Colombian town called Silvania. There we visited a coffee workshop where the dried unroasted beans are delivered from the farms, packed up, sold and distributed throughout the region. We took a few photos and sat down for a quick breakfast of fruit salad and fresh juice.

Colombia’s Ecosystems

Colombia is home to many different ecosystems due to its varying topography, starting at sea-level on the coast all the way up to 5,700m (18,700ft) in the Sierra Nevada de Santa Marta in the north of the country. Bogota lies at 2,600m (8,600ft). As we continued our journey to the coffee farms in Tibacuy (at 1,650m/5,400ft), Chantelle explained that we were driving through the cloud-forest ecosystem and heading down to the subtropical forest ecosystem which is host to the coffee lands in Colombia.

The approach to Tibacuy

As we were driving through the hills on our approach to Tibucuy, I spotted a cloud of white suspended in the middle of a field. I asked Chantelle what it was and she said it was a tree inhabited by dozens of white birds called egrets. Chantelle is an expert on Colombian wildlife and leads a number of birdwatching tours in Colombia . I was stunned and vowed that my next adventure with Andes Ecotours would have to involve birdwatching! ( Update: as it happened, I did go with Chantelle to the Hummingbird Observatory at a later date. Highly recommended for birders and wildlife photographers! )

Arriving at the coffee farm

This tour includes visits to several small, independently-run family coffee farms in the region, all within walking distance of one another. At the first farm, we were greeted by one of the farm’s owners. She showed us around her garden and told us the names of the different plants, fruits and flowers in her garden, and their uses in cooking and treating ailments. As I had been suffering from ‘ Bogota-belly ‘ for a week or so, she suggested that I should try consuming some raw aloe vera.

A LITTLE?! Within an instant I was begging the rest of the group for ANYTHING which might take away the taste!! One of the girls from Lebanon, Joanna, came to my rescue with some extra strong mints, and luckily a couple of those did the trick. As for my stomach, well, the aloe vera did it no harm, as far as I could tell, though I’m not sure I noticed a huge difference. I think this is an excellent example of “a spoonful of sugar to help the medicine go down”!

After coffee, we followed Chantelle along a country path to another farmhouse, where we would be having lunch. As we walked, Chantelle pointed out different plants, flowers, and fruits and told us their names and uses.

The temperature was warm and as I looked around I couldn’t help but shake my head and smile at the lush green mountainous countryside that surrounded us. It’s not every day that you find yourself pushing banana leaves from your path, as you breathe in the smell of fresh mandarins and papayas growing nearby.

The impact of ecotourism on rural communities

We had a delicious and filling home-made vegetarian lunch which cost us just $10,000 pesos (around $3.50 dollars). The money that this family receives for preparing lunches for tourists helps to boost their income and pay for the children’s schooling. It is a good example of how community tourism can contribute to sustainable development. Ecotourism gives people in rural communities the incentive to stay and continue working on their farms, without feeling they need to move to the city in order to earn enough money to support their families.

Chantelle and her husband Andrés have dedicated a lot of time and effort over the last few years to building relationships with these communities and helping them to understand how ecotourism can add to their income and make coffee farming an economically viable choice for themselves and for future generations.

Helping with the coffee harvest – a hands-on experience!

Happily helping with the coffee harvest!

The tour continued at a farm down the hill. On the way, Chantelle spotted a wild tarantula at the side of the path – we stopped, took some photos, and admired it from a respectful distance! At the next farm, the family had a manually operated machine, which functioned in a similar way to the electric-powered one we had seen up the hill. They gave us a demonstration of the machine and without further ado, kitted us out with baskets and sent us off to gather red-ripe coffee berries, which we would use later to make our own coffee!

Harvesting the coffee was my favorite part of the tour. We were able to experience first-hand what the manual work of a coffee farmer involves, and learned how to recognize the ripest berries, and those which had been damaged by parasites or burned by the sun. We were able to explore the different areas of the farm as we picked the berries, working together as a team. I asked one of the farmers if he enjoyed what he did, and he said yes, that it was much nicer and more peaceful than the manual work he used to do in the city.

We took our harvest back to the machine and put the berries into the machine which would peel off the fruit and leave just the white seed inside. Our host took us to up to the farmhouse attic to show us where the beans would be dried.

The beans were then put through a sort of manually-operated grinder, which removed the outer shell of the seed and just left the coffee bean – the part that would later be roasted. Throughout this whole process we were all able to get involved and experience first-hand the work involved in producing the coffee beans. We took the beans to the stove and roasted them until they had turned a rich dark-chocolate brown color, and then we cooled them and ground them.

Enjoying a delicious cup of coffee at a family coffee farm

We enjoyed another delicious cup of coffee, but this time it was one that we had produced ourselves, from the plant to the cup! There’s nothing like preparing your own cup of coffee from scratch! It was a truly immersive, educational and rewarding experience, and it was such a privilege to be allowed to interact with and learn first-hand from the local families about their livelihoods. They were warm, friendly and welcoming, and I’m so grateful to them for making this tour possible.

We moved on to another farm where we were able to buy packaged coffee directly from the farmers – I highly recommend buying some, I’ve never tasted such good coffee! Chantelle also showed us a library and learning area that Andes Ecotours and volunteers helped to establish for the children in the local area.

Chantelle in the children’s library

The day rounded off with an explosive game of tejo – loads of fun, as you’ll discover if you do this tour!

An immersive, interactive and educational coffee farm tour

I did this coffee farm tour for the first time in 2013, and I really enjoyed it then. Over the last few years, it has developed and become a far more immersive and interactive experience. It was such a wonderful day, and I came away feeling I had a much better understanding of the coffee production process and the lives of independent farmers whose families have run their own coffee farms for generations. This tour is exceptional, and I can’t recommend it highly enough, nor can I imagine finding a better coffee farm tour outside of the Colombian coffee axis. If you’re visiting Bogota, this tour is an absolute must!

Thanks to Chantelle from Andes Ecotours for taking me along on this tour.

• bogota tours
• coffee tour
• colombia tours

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LIVING THE DREAM

Visiting a Coffee Farm in Colombia – Tasting Coffee in Jardin

Published by Guest Blogger . Last Updated on February 3, 2022.

Disclaimers : Our site uses demographic data, email opt-ins, display advertising, and affiliate links. Please check out our Terms and Conditions for more information. Listed prices and attraction details may have changed since our visit and initial publication.

After landing in the region of Antioquia and looking for things to do in the popular city of Medellin, I decided to take a trip over to Jardin to learn all about the world of coffee.

It is no secret that Colombian coffee beans are some of the best in the world and there was no way I was going to leave this region without learning more about how they are produced.

There are numerous coffee-growing communities within Colombia but on this occasion, I went to visit Jardin, a small town situated just 131 km from the city of Medellin. There is a public bus which takes around 4 hours from Medellin.

Traveling to Jardin in Colombia

No matter where your Colombia itinerary may take you, Jardin is one of the best places to go when looking to visit a coffee farm in Colombia. Not only because this tiny town in northwest Colombia offers its visitors the chance to step back in time and experience traditional South American life, but it caters to people who want to learn more about coffee farming.

With so many pueblos in Colombia, you’ll find it difficult to match the charm and unique rustic offering that Jardin can provide its visitors.

Think fluorescent-colored buildings and houses, tons of pretty flowers, and a host of friendly locals. Many of which do not speak any English. 

The lifestyle in Jardin is a world away from the chaotic capital of Bogota or big cities such as Medellin, where I was based before arriving to the town. Visitors will need to brush up on their Spanish skills to make the most out of a trip here but it is not necessary to be able to get by as a passing tourist.

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Arriving at the Coffee Farm

When planning one of these coffee farm experiences aim to account for the cold and sometimes misty weather. The farms are usually located in an elevated mountainside location, so the more you prepare for the climate the better (especially during the evenings and early mornings).

If you want to be well-prepared for one of these coffee experiences, aim to pack some warmer clothing, or at least a hoodie and some waterproof pants.

On this specific coffee farm named Finca Florida, I was able to learn everything from planting a coffee seedling to learning the correct way to grind the coffee all the to learning how to brew and pour the perfect cup of coffee.

I arrived at the farm and was greeted by Isabella, the lady running the experience and the owner of the farm. She explained how I would be learning everything from how they plant the seedling to picking the berries themselves.

She then went on that talk about the intricacies of fermentation, drying, and lastly a few techniques for roasting Colombia’s favorite bean. One of the most exciting parts for me was the roasting because I knew that there were different roasting methods (dark/light) that can affect the aroma and the taste of coffee.

The Coffee Experience

The most fun and practical part of the experience was walking out into the plantation and picking the coffee cherries which, although it seems fun and easy initially, is one of the most strenuous and challenging parts of the job. Not to mention, one of the reasons why it takes various employees to do this job, is because there are thousands of cherries to be picked for harvesting.

There is no need to have any technical knowledge when it comes to doing the tour but if you have any special insights or specific questions Isabella is quick to answer. In fact, I was surprised just how open she was and eager to share her coffee-growing techniques, which she assured me have been passed down through generations of coffee growers in her family.

The farm is located around 20 minutes from the town and if staying at one of the local hotels in Jardin, the owners can arrange for a moto-taxi to collect you first thing in the morning and take you directly to the farm.

Most travelers backpacking South America who are merely passing through the region find that one day is enough to see the sights and do a coffee tour. However, I recommend travelers spend two or three-night here in Jardin to be able to visit more than one of the farms, and to take part in some of the other eco-tourism activities that are on offer in the surrounding region.

Whilst in Jardin you’ll also have the opportunity to try a host of all the different coffee shops and local delicacies that you can find in the main plaza.

As any trip to a coffee farm will teach you, although the methods and processes may change slightly, each farmer has a common goal – which is to produce the finest coffee possible.

Visiting A Coffee Farm in Colombia

To be able to have one of the finest coffee experiences in the world, a trip to Colombia will show you all the reasons why coffee lovers can’t get enough of this coffee.

Aside from being geographically one of the best coffee-growing regions on earth, Colombia is one of the best places to learn all about coffee growing. The people you’ll meet and the dedication to their craft and trade are admirable to say the least.

These coffee farm tours can be arranged from Medellin and you can do everything from one-hour experiences to overnight stays, it all depends on how deep you wish to go into the world of coffee.

All images were provided courtesy of Backpacking LATAM.

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Eco Farm & Coffee Tour from Medellin, Colombia

When you want to have nothing but the finest cup of coffee, where do you go? 

Colombia of course! The South American country is known around the world for its copious amount of fine arabica coffee. If you’re a bit of a coffee connoisseur, I highly recommend adding on a coffee plantation tour to your Colombia bucket list. This is the best way to learn all about the coffee production process. 

If you want to find out more about what one of these coffee experiences entails, this guide will show you how to access the world of coffee on your trip to Colombia. 

With various  coffee growing regions in Colombia , this guide will focus on an Organic coffee farm based in Jardin, a small town located around 4 hours outside of Medellin. 

This post may contain affiliate links. To find out what this means and more information visit my disclosure page .

Visit a Coffee Farm in Colombia

How to choose the best coffee plantation experience.

Many locals will recommend a trip to Jardin because the small garden town gives you an authentic insight into traditional life in Colombia. As with many Coffee towns (known as pueblos) in Colombia they give you a chance to connect with a much more laid back way of life that cannot be found in the chaotic capital cities.

Whether you are an avid coffee drinker or just interested in learning something new about traditional life in Colombia you are in the right place. If you do consider yourself a bit of a coffee buff then expect everything from how to plant the seed right up to sipping the perfect cup of ground coffee beans in the same day.

What to expect at the Coffee Plantation visit?

Coffee tours at Finca Florida are best done first thing in the morning. As you begin to ascend into Jardin’s high mountains , the first thing you’ll notice is the cloudy misty air along the journey, in many cases, you can barely see the path in front of you as the cloud encapsulates everything in its path.

A common sight on the horizon is the sheer amount of coffee and plantain trees that seem to cover all the surrounding area. Coffee is a cash crop here in Colombia and the plantain helps with the overall longevity of the coffee crop.

On arrival at the farm, you will be met by your host. In my case, it was a lovely lady called Isabella, who will greet you with open arms. Since the coffee plantation is located right next to the main farm buildings, almost immediately you’ll notice the colourful red berries. They are the first part of the journey from bean to cup, and literally waiting for you to pick them. Before that, you’ll be invited indoors and into the workshop.

Part of the experience is to learn everything from planting the seedling to picking the berries and then to the fermenting process, and finally onto roasting the bean . You’ll learn how their traditional roasting process works as well as how to prepare a cup of organic Colombian coffee for yourself.

Then, everyone’s favourite part, you’ll have the chance to try some of the farm’s organic Coffee which is made using the drip method . The drip method is one of the oldest, fastest and most simple ways to sample freshly ground coffee. The air smells divine as the aroma wafts around as the hot water is poured evenly over the coffee grounds in a paper filter.

As you watch the brewed coffee drip slowly and into a cup Isabella will be telling you the story of her family and the many generations of coffee producers on the farm.

If you have specific questions about any part of the process, Isabella is very quick to answer. With her years of knowledge and expertise working on the farm and in the coffee production industry, you can get all the inside information you want.

Last but not least, if you loved the coffee, which most people do! You’ll get the chance to purchase some direct from the farm to take a bag home as a treat for yourself or a gift for a friend.

Tips for visiting a coffee farm

The whole experience is very easy going and is not technical at all so suitable for all ages and levels of fitness.

One thing to note is that the weather can get quite cool in this particular region, especially in the morning and during the night so it’s a good idea to pack some warmer clothing.

There is no need to book anything in advance but with some pre-arrangements from your hotel or hostel, you can get a taxi (usually a tuk-tuk) to pick you up and take you directly to the coffee farm in the morning. Like with most outings and excursions in Colombia, the best time to be out and about is during the daytime.

The great thing about this experience is that it can be done independently, or done as a group tour, depending on who else arrives at the allotted time. If you want to spend more time asking questions or want a more in-depth insight into coffee farming, then contact the farm in advance to book a private tour.

If you decide to do the coffee tour in Jardin, I recommend spending at least 2-3 nights in the region. Not only are there some amazing coffee shops to sample a multitude of coffees, but you’ll also find other eco-tours and activities to do in the surrounding area .

Jardin is quintessentially an ideal place to have a coffee farm experience. With it being located relatively close to Medellin, it can be accessed by international tourists who want to get off the beaten track and learn more about coffee in Colombia. And, if you want to gain insights on different ways to make coffee at home – make sure to visit Coffeeness .

About The Author

Daniel James from  Layer Culture  is a cultural traveller based in Colombia who dedicates his time to learning Spanish whilst exploring life and leisure in both Central and South America.

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Hey, I'm Becki......and I'm a self-confessed travel addict and experience connoisseur!

In other words, I’m a bucket-list traveller, on a mission to experience the best things our fabulous little planet has to offer with the least environmental impact.

When I'm not climbing mountains, scuba diving, spotting wildlife or exploring ruins, you'll probably find me sipping coffee, or with a glass of wine in hand planning my next adventure.

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Coffee Farm Experience at Hacienda San Alberto from Salento

• Hotel pick up and drop off
• Entry to Hacienda San Alberto and guided tour.
• Coffee tasting.
• Unspecified food or beverage.
• Tips and gratuities
• Pick up service from Salento Hotels /Accommodations. Please enter your pick up details.
• Not wheelchair accessible
• Confirmation will be received at time of booking
• Please read our Cancellation Policies
• No heart problems or other serious medical conditions
• You must bring Comfortable shoes and clothes. Hat or cap.
• Please Note: English support is limited/basic. This product doesn't offer a guided tour, it offers only basic support by your driver/guide
• Most travelers can participate
• This tour/activity will have a maximum of 15 travelers
• For a full refund, cancel at least 24 hours in advance of the start date of the experience.

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• 1 Buenavista Stop: 5 hours Visit Hacienda San Alberto, one of Colombia's most awarded coffee at Buenavista, Quindío. Located right in the entry to Valle del Cauca, the incredible view of the valley and the Western mountain range will mesmerize you. Walk and enjoy a tour among the coffee plantations and the steep hills of the Coffee Region while you learn about planting, processing, and the fine selection of this famous coffee brand. Read more
• You'll return to the starting point

• Samba 0 contributions 5.0 of 5 bubbles The first but not the last adventure of this kind I believe our incredible tour was the first offered by Impulse Travel. The nature of our tour was to see and experience Colombia's greatest treasure...its bright and beautiful birds. This was our sixth birding trip to Colombia but the first to be done in this fashion. Our tour coordinator was Felipe Cadena who put in hours to find us a driver and guides who would take us to the best birding sites in order to experience them exactly as we wanted to. The driver , Luis, was not only amicable and prompt, he manuevered the car through hectic city traffic and obscure mountain roads with the greatest of ease. We used 2 different bird guides who were knowledgeable, attentive and fun. Both Camillo and Gabriel put their all into finding us the best places to see the birds at the sites and we were able to take some excellent photos. Birding with local guides has some distinct advantages as they return to their own homes after birding. This provides more private time for the tourists and a more relaxed environment for the guides. In addition; such an arrangement results in lower costs. Felipe, Luis, Camillo and Gabriel demonstrated their knowledge and understanding of their own country and superior guest relations. We had a great time because of this and look forward to meeting up again. Read more Written February 22, 2024
• GillIanDixon 0 contributions 5.0 of 5 bubbles Colombian coffee Great experience, learnt so much about coffee and how great Colombian coffee is. Nicholas our guide was knowledgeable and passionate about coffee, he obviously loves his job. I’m no coffee connoisseur but went on the tour as I love cappuccino and the best cappuccino I’ve had at home in the UK has always been made with Colombian coffee. Rather than booking a tour if you’re staying in Salento it’s much cheaper to use Willy’s Jeeps in the town and pay an entrance fee at the coffee farm. Read more Written February 18, 2024
• Benjamin S 0 contributions 5.0 of 5 bubbles Tour with Anthony Great coffee tour! Would definitely recommend this to everyone visiting Salento. Especially with our tour guide Anthony. Speaks English perfectly and is very funny! Best guide up until now in Colombia. Read more Written December 6, 2023
• Eychene 0 contributions 5.0 of 5 bubbles Wonderful Most instructive & entertaining 2 hours spent in Columbia. Thanks JJ Juan for sharing you knowledge & passion. Highly recommend Read more Written February 23, 2023
• siwertm2022 0 contributions 5.0 of 5 bubbles Tour Ocasa Coffee Farm We had a great trip, with a great guide Jenny. Never knew producing Coffee us such an elaborate process. We were treated kindhearted and with humor and wonderfull Columbian hospitality Read more Written December 17, 2022
• 102danai 0 contributions 5.0 of 5 bubbles Would do it again! David was hilarious and was a very fun tour! Picked coffee, made coffee, tasted it, was a great way to spend a morning. Read more Written November 16, 2022
• Natalie G 0 contributions 5.0 of 5 bubbles A great tour for 2 non coffee drinkers We had a fantastic early morning tour in English by our fab guide Juan Esteban. We were very lucky to be just 2 of us on the tour and Juan was an excellent guide with great English. He was very informative and had a good sense of humour. Considering neither of us drink coffee it tasted really good and we bought a few packs to take back to the UK. Would highly recommend this coffee plantation, it has great views of the surrounding countryside and its a pleasant walk from Salento. Read more Written February 4, 2020

More to explore in Salento

Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.

Coffee Farm Experience at Hacienda San Alberto from Salento provided by Impulse Travel

Expedition Colombia

Colombia Adventure Travel

Coffee Tour Medellín

Summary 1 day medellín cultural.

Visiting a coffee farm in Colombia is an authentic, cultural experience not to be missed.

Just 45 minutes from the city of Medellín, this half day tour on a coffee farm is interactive and hands-on. Go on walks through the farm’s beautiful creek-side hill. Harvest coffee, and learn the folkloric history of the coffee process from the farmer’s passionate and eccentric coffee grower. Discover why this farm’s coffee holds Colombia’s highest coffee certificate.

This trip is a relaxing break in fresh air. At midday, lunch is served at the hacienda and it’s also possible to extend with an amazing horse back ride, on the hills behind the farm!

• Interact with locals on a walking tour of one of Colombia’s highest certified coffee farms
• Learn about the coffee making process from planting to roasting
• Enjoy a delicious tasting of the farm’s coffee
• Walk through beautiful hillsides and harvest coffee beans

BOOK THE TRIP

Meet your driver at  9 AM at our offices in Hotel Masaya Medellin (calle 8 #43a-89, Medellín).

Drives 45 minutes to the hillsides of Medellin and discover the farm!

Let your guide explain the process from the seed to the cup and t ake a walking tour of the farm’s plantation and traditional processing facilities .

Harvest the coffee beans and weigh your pickings. Enjoy another coffee at the estate house. 

Taste the soft and balanced 100% Colombian coffee of the finca to discover notes of fruits and cherries. Learn how to differentiate it with many other beans and decide the one you love the most! 

After a pleasant morning at the farm, enjoy some food at the hacienda and discover the culinary delicacies of the region.

Drive 45 minutes from the farm to return to Medellín by 3 p.m. Arrival time varies

Extend your trip with a 1 hour horse back riding trip, allowing you to enjoy more views and reach deeper into the country side! 

Our horses are safe and you will be in company of our specialized guide. 

• Private transport with a professional, bilingual driver
• Bilingual cultural guides for the estate’s walking tours
• Coffee tasting
• A small sample to take home
• Extra for horseback riding 
• Appropriate clothing (long pants and shirt)
• Walking shoes
• Sunscreen, sunhat, repellent
• Water bottle

PRICE & RESERVATION

Daily group departure, including horse back riding.

100% deposit must be made before the trip, for last minute payment and reservation request contact Expedition Colombia. All payment must be done through our booking platform, or via a deposit in our Bancolombia bank account.

*All our prices above do not include IVA.

• According to the Colombia tax system, foreigners are exempted for the IVA.
• For Colombian residents, citizens and foreigners living in Colombia for more than 6 months, 50 % of the total IVA will be charged and the other half will be covered by the company.
• For companies or agencies, the total IVA will be charged.

What they say:

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The ultimate hotel guide to Colombia's coffee region

1. hacienda venecia.

Best for coffee fiends Set on a working coffee plantation, this is the perfect place for those seeking peace and quiet, while wanting to be well-placed for local excursions. The mountainous setting is just a 30-minute drive from Manizales, one of the three main cities in Colombia’s coffee triangle. It’s full of character: all red-and-white spaces with huge original shutters and statement tiled floors. Head out to the wraparound balcony for a drink, or laze by the pool to watch peacocks roam the lawns. Don’t miss the Coffee Lodge, where you can taste freshly made local brew. From   £110.

2. Hacienda Bambusa

Best for nature lovers This former farmhouse outside Armenia offers ample opportunity for hikes among the lush, green slopes of the Cocora Valley. It was restored about a decade ago, keeping the bamboo and clay exterior, while beautifully designed bedrooms inside feature dazzling white linen, velvet cushions and colourful artwork. You could spend your time simply lounging by the pool, but there’s a lot to do, including jeep tours or bird-watching, the highlights of which include the spectacled parrotlet and the rufous-tailed hummingbird. From £165

3. Hotel Sazagua

Best for spa seekers This beauty of a boutique hotel has everything you’d expect from a luxury stay, including one of the best restaurants in the region, a refreshing pool and individually styled rooms, many with high, sloping ceilings, outdoor hot tubs and hammocks. But the real draw, especially after a day of hiking in the region, is the little spa, where you can bask in the jungle setting and try treatments such as the Guazalak ritual, involving fire therapy and volcanic stone massage for a physical and mental reboot. From £78.

4. Terasu Hotel Salento

Best for adventurers Located in the heart of Salento town, this new-build boutique hotel wouldn’t look out of place in Scandinavia thanks to the pale wooden exterior of the main cabin, and fresh interior in the rooms. Aside from the lovely laid-back vibe this creates, the main draw here is the location, minutes away from the cafes and coffee shops of Salento, and close to the Cocora Valley. The team will happily book you coffee tours, bike trips and hikes, or there are plenty of companies on the doorstep if you prefer to arrange things independently. From £70, room only

5. Kawa Mountain Retreat

Best for epicures Revel in the mountain scenery while only a five-minute stroll from Salento at Kawa Mountain Retreat, an eco-conscious hotel with large lodges, treehouse-style cabins and, in The Colonial House, colourful rooms, many with outdoor tubs for soaking up the views. The team are known for going the extra mile to make your stay special, from booking tours to the Cocora Valley, which you can see from the retreat, to the lovingly prepared breakfast of freshly squeezed juices, fluffy pancakes and plenty of coffee. Be sure to fuss over the resident dog. Doubles from £62.

6. El Mirador del Cocora Hotel

Best for views The name says it all. ‘Mirador’ means ‘viewpoint’, and the stunning valley and mountain vistas certainly take centre stage at this lofty hotel. Enjoy them over breakfast from the huge open-air terrace; swinging in a hammock while parrots chatter nearby; or from one of the bedrooms with floor-to-ceiling windows and views from the bed (some also have outdoor whirlpool baths). Interiors at this mid-range hotel are simple yet homely. From £105.

Published in the November issue of   National Geographic Traveller (UK)  

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Visit to a coffee plantation in Jardín – One of the best coffees in Colombia

During our stay in the bucolic village of Jardín, we had the opportunity to take Spanish lessons with Hablea and to visit a coffee plantation, the Finca Los Angeles.

Going to Finca Los Angeles

The experience started on the Jardín village square taking the local mode of transport – the Motorcycle taxi!  Commonly called a “Tuk-tuk” by westerners, this 3-wheel motorcycle drives us at its own speed towards the coffee plantations, and allows us to enjoy the unique opportunity of the exceptional landscapes opening up to us.

After a 20 minutes’ journey, we arrive at the approach to a modest peasant house situated in the middle of coffee plantations. We have just got out of the motorcycle taxi, when Andrés, the owner of the place, welcomes us with a warm embrace. We do not know each other yet, but we are welcomed as if we were part of the family!

During the visit

We join the small group of 6 tourists already seated on one of the terraces of the house, and the presentation of the finca begins. In a very down-to-earth way, Andrés explains everything about his finca : how it is run, the problems they have, how proud they are, and so on.

Why Colombia is one of the best coffee producers?

Andrés explains that Colombia is the third largest coffee producer in the world, producing exclusively Arabica, but the first country regarding quality. Brazil is by far the leading producer and surprisingly enough, Vietnam is the second!  In Colombia, there are about forty varieties of Arabica coffee grown at a height of between 1200 and 1900m altitude. The harvest periods can be very different from one place to another within the country according to the variations of temperature, the altitude, the richness of the soil and the quality of the water.

Andrés and his wife Ángela own a piece of land where they have 20,000 coffee plants. They cultivate several Arabica coffee types:  Castillo, Catimori, Colombia … But for us, it’s impossible to tell the difference! They stress that their production is entirely organic which respects the environment.

In the vicinity of Jardín, small coffee producers are numerous and this maintains a vibrant economy in the region. Here there are neither “very rich” nor “really poor”, and when there are problems, the peasants help each other by bartering their produce.

Bananas and Coffee plants

It must be said that here the coffee harvesting is done during the last three months of the year, and in order to have enough income during the rest of the year the farmers also grow fruits and vegetables. Andrés and his wife have a lot of banana trees, and this allows them to live comfortably. Bananas have other advantages – they enrich the soil around the coffee plants, and also protect them from the sun in the middle of the summer.

After a cup of coffee we were ready for the job!

After having a good first cup of coffee, Andrés accompanies us to his coffee plants. He provides us with baskets for the harvest, and walking along between the coffee plants he shows us which beans to pick. Here the picking is done exclusively by hand, which is a mark of quality. It goes without saying, machines would have a hard time doing this job because of the topography! Although one to two people are needed during the year to maintain the finca , during the harvest season it takes 5 to 6 people to get all the red beans harvested. At this time of the year, his family works 20 hours a day, 7 days a week. There is no question of picking coffee beans that are not ripe, so they have to go through again every 20 days to check on each coffee plant and to pick the newly ripened red beans.

The visit to the plantation continues. We have the good luck of visiting the site at a time close to the harvest season, and many of the beans are already ripe to pick. We therefore join in the game of collecting the beans in the baskets we were given, an activity enjoyed right down to the youngest!

Andrés finally lets us visit his “machine room”, where the beans are processed. He explains the method of coffee production, from harvest to cup!  (Only the roasting stage cannot be done here because the machines are very expensive and the process is carried out in a local co-operative called “Café de los Andes”.) The producer is totally passionate about his work, and it is hard not to fall in love with this place and with this family, so full of human warmth.

At the end of the visit, and after another coffee, we are invited to buy some of their produce – beans or ground, strong or medium. We are glad of the opportunity to buy coffee that has not been mixed with that of other producers (like in a co-operative), and especially the fact that there is no middleman, so that all the income is for the family of Andrés and Ángela! This will all contribute to future investments in their finca , such as a machine to roast their own coffee for example.

This couple has allowed visits to their finca for the last 6 years. They began nervously, with two visits a month, but little by little, and thanks to tourism, the activity grew and the family was able to provide an education for their children. They don’t want to allow groups which are too big, and they prefer visits with a limited number of tourists, so as to present their finca in a personal way.

Having already visited a famous coffee finca in Costa Rica, we can tell you that we notice the difference! Here we take our time, they answer all our questions, we taste their different types of coffee, we walk in their plantations, and most of all we immediately feel “part of the family”!

After the visit, we take the option of returning to Jardín on foot. It is about a one and a half hour walk, mostly downhill, which gives us magnificent views of the plantations of other local producers and the surrounding mountains… Of course, we could also have asked the motorcycle taxi to stop for us to take photos, but this experience is different!  Only the last part on the main road is a little less pleasant, but you can still stop a motorcycle taxi that passes by if you want to be taken back to the village more quickly.

This visit delighted us, and we hope we have convinced you to make a trip there as well!

If you want to visit the Finca los Angeles with Hablea do not hesitate to contact us:

[email protected] .  A guided tour in English is possible.

David Bernand et Elsa Holmér

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