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Greece Food Diary: 20+ Of The Best Greek Foods To Try

Greece is famous around the world for its amazing cuisine, and it’s no secret that one of the things I was most excited about when planning my trip was the chance to try all the best Greek foods.

So after a week of gorging myself on everything in sight, I wanted to share a list with you of the foods to eat in Greece…and let’s be honest, it wouldn’t be me if I didn’t also call out some delicious drinks.

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On the surface, Greek cuisine shares a lot of DNA with other Mediterranean and Middle Eastern cultures.  What makes Greek cuisine more unique is that it heavily uses flavors such as oregano, mint, garlic, onion, dill, cumin, and other herbs and spices such as thyme and fennel.  There’s a lot of fresh seafood, hearty tavern food, olive oil, and cheeses such as feta.

But just like most countries, “Greek food” isn’t only one thing…as you travel the country (and even between islands), you’ll find different dishes and flavors prominent depending on the region.

For instance, Santorini is famous for the tomatoes they grow there, so their cuisine naturally features tomato fritters and tomato paste.  Alternatively, Naxos—just a couple-hour ferry ride away—is famous for its potatoes and cheese, and so those ingredients feature heavily.

I’ve tried to include a lot of overall Greek classics in the list below, the dishes you’ll find everywhere…but I’ve slipped a few regional specialties in there as well.

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20+ of the best Greek foods you need to try

So let’s get started…the list below is not in any particular order, but I’ve grouped a lot of the most well-known dishes at the top, and the alcoholic beverages are at the end.

This is definitely not an exhaustive list of the best Greek dishes (I only spend a week there), but is a really good checklist to start with!

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#1 – Moussaka

Moussaka was really high on my list of foods to try in Greece, because it’s pure comfort food.  It’s served in almost all tavernas throughout Greece, as well as at big family gatherings.

The dish is often individually-portioned (making it PIPING HOT), made with a minced beef and tomato sauce layered with eggplant, potatoes, and creamy béchamel sauce.

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#2 – Zucchini fritters (kolokithokeftedes)

Guys, I LOVE me a fritter.  Seriously, throw anything in a batter and fry it, and I’m in.  So I was excited to discover Greeks living that fritter life, including these delicious zucchini fritters.

Kolokythokeftedes should be crispy on the outside and creamy (almost under-done) on the inside, and bursting with the flavors of salty feta cheese and a bit of fresh mint.  They’re usually served with a tzatziki or lemony dipping sauce.

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#3 – Tomato fritters (tomatokeftedes)

These tomato fritters are a traditional meze or vegetarian main course, a specialty of Santorini (which is famous for its tomatoes).  They’re made using fresh tomatoes, sweet onion, and fresh mint or oregano in a batter, then deep-fried.

I had them a few times while in Santorini, but the best were definitely at Aspithia, where they were served with a creamy lemony sauce and tzatziki.

Other Greek adventures to help you plan your trip!

A Guide to Oia, Santorini (+ Is Oia Worth Visiting?)

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Santorini At Sunrise: Solo Hiking From Imerovigli To Oia

Where To Stay In Naxos, Greece: The Best Beach & Mountain Hotels

How To Spend A Day Or Two In Naxos Town

An Epic Solo Roadtrip Exploring The Island Of Naxos

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#4 – Tzatziki

Speaking of that, let’s go ahead and talk about maybe the most omnipresent Greek sauce.  I found it everywhere I went, but the exact taste and texture varied quite a bit from place to place.  The basic ingredients are thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.

Even for someone like me who HATES cucumber (seriously, my least favorite food in the world), I can usually still rock with a little tzatziki as a tangy accompaniment to my deep-fried appetizers.

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#5 – Dolmas, dolmadakia, or sarma

I was familiar with these as “dolmas”, but I think dolmadakia may be more common in Greece.  I didn’t end up seeing them on a ton of menus, but that may have been a because of where I was visiting.

These are stuffed grape leaves, made with a rice stuffing and often ground lamb or beef, then steamed.  They’re traditionally served as an appetizer with lemon wedges and sometimes a dipping sauce.  I find these so comforting for some reason, and can devour a plateful in minutes!

(I’ll be honest, and I realize this is heresy, but if you’re craving dolmas while back in the States, the canned ones at Trader Joe’s aren’t half bad…)

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#6 – Greek iced coffee (frappés & freddo espresso)

We’re going to take a big detour for a minute and dive into refreshing drinks.  Because I would be remiss if I went any further without talking about Greek coffee and frappés, both of which are a major part of the culture.

I didn’t end up drinking much regular Greek coffee because it was so dang hot when I was there, but the main thing to know is that it’s different from both drip coffee and espresso.  Instead, it’s boiled rather than brewed, and typically served in a tea kettle (a bit more like Turkish coffee as well).  This makes it richer and creamier, and stronger (IMO).

Then there are the iced coffee drinks.  The two main ones to know are Greek frappés and freddo espresso, which has become quite popular recently.  Frappés are made with instant coffee, water, sugar and milk, blended til frothy and served over ice.

The freddo espresso has some similarities, but in this case you take one shot of hot espresso poured into a metal cocktail shaker, then shake it with a few ice cubes and a little sugar if desired.  I actually do this to make iced lattes at home (it’s called “shakerato”), and I love it.

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#6 – Bougatsa

NOW. WE. ARE. TALKING.  I’m here for the pastries.  Bougatsa is a kind of lightly-sweet pastry (or pie) made from layers of phyllo pastry and semolina custard, and usually sprinkled with powdered sugar and cinnamon on top.  However, you’ll apparently find lots of variations by region, including some with meat and cheese.

It’s delicious any time of day, but I was excited to find it super early in the morning in Athens, and enjoying it with a coffee and view of the Acropolis before heading to the airport to come home.

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#8 – Galactoboureko

Galactoboureko is very similar in many ways to bougatsa…it’s a delicious flaky filo pastry with semolina custard filling.  However, the biggest difference is that galactoboureko is then soaked in a (lightly) citrus-flavored syrup.

And I was OBSESSED.  I had a piece of it—with a frappé—on my first afternoon in Santorini, and it was exactly what my travel-weary self needed.

You’ll find this all over Greece, and apparently Crete’s galactoboureko is amazing!  This is one of the best foods to eat in Greece, in my opinion.

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#9 – Spinach pie (spanakopita)

Often when Americans think of Greek food, they either think of a Greek salad, or spanakopita.  Also known as Greek spinach pie, this is a delicious traditional dish that I could eat all day, every day.  In fact, I think I ended up having it for breakfast twice because it’s just what sounded good at the moment.

Spanakopita features flaky layers of buttery phyllo pastry, salty feta, spinach, sometimes other flavorings (onions, lemon zest), and usually an egg to hold all the filling together.

You’ll also find other variations on pies regionally, such as in Crete (chaniotiko boureki, usually zucchini), marathopita (a round pie with fennel), kaltsounia (a sweet cheese pie), and sfakiani pita.

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#10 – Feta me meli (feta in phyllo)

I did not know this had a special name when I ordered it, but as my weary self sat down at a restaurant on my first afternoon in Greece, and I saw “feta wrapped in phyllo with honey”…yeah, I was sold.

This can be an appetizer, main course, or dessert.  It’s super simple—salty, soft feta is wrapped in phyllo (filo) pastry, baked in the oven, and then honey and sesame seeds are drizzled over it.  It’s the perfect sweet-and-salty treat.

I had a non-sweet version in a tiny town in Naxos called Apollonas (second pic below) that were wrapped more like samosa-shaped, and still very delicious.

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#11 – Baklava & other pastries

I loooooooovvvveeee baklava!  Always have.  Baklava is comprised of many flaky layers of buttered phyllo dough, with endless variations of nuts, butter, and sugar.  Then, after baking, a sticky sweet syrup is poured over it to bind the crispy layers together.

The origin of baklava (like many foods in this part of the world) is hotly contested.  Greece, Turkey, and various Middle Eastern cultures claim it, and you’ll find some version of baklava all over those parts of the world.

I got a traditional version at a seaside taverna in Naxos, and sampled different types from a bakery in Santorini (a chocolate baklava, a grape phyllo, a mastiha).

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#12 – Greek salad

This is the only one that I don’t have a photo of, mostly because…I absolutely detest cucumbers (and olives), so never ordered one 🙂

But unless you’re like me, it’s definitely one of the foods to eat in Greece.  Greek salads are very different from the ones served in America—they have no lettuce and a ton of feta (which, I can get on board with *that* part).

Usually it’s tomatoes, olives, cucumber, and a large piece of feta cheese.  They’re served undressed, so you can choose what to do with it (usually there’s vinegar, salt, pepper, and olive oil).

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#13 – Fava dip 

This is another classic Santorini dish that makes a great appetizer, or a main when you’re feeling just a bit peckish.  In Greece, fava refers to yellow split peas (not broad beans), and this dip is kind of like the Greek version of hummus.

It’s creamy and delicious, often served hot with a drizzle of lemon juice and olive oil, and bread for dipping.  I highly recommend Roka’s in Santorini (the pic below).

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#14 – Saganaki

I’d heard of saganaki, but hadn’t had it before.  It’s basically a piece of cheese (coated in flour, I believe) that’s fried in a pan until it develops a dark, crispy crust on the outside, with a gooey center.

There are some variations, such as manouri, which is a piece of cheese with a sesame crust that’s fried and served with a delicious sour cherry sauce.  I had one in Naxos (second pic below) called “kefalotiri saganaki” that was coated in nuts .

I’m still a little unclear on how best to *eat* saganaki (just with a fork? with bread??), but it’s definitely one of the best Greek foods to try in order to get the authentic experience!

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#15 – Tirokroketes (fried cheese balls)

Like saganaki, a cheese afficionado will love tirokroketes.  These are fried cheese balls that can be made with a combination of cheeses, wuch as feta, graviera, or gouda.  Then they’re coated in bread crumbs and deep-fried before being served with tzatziki or tomato sauce.

I found these at Rotonda , a remote restaurant in Naxos that has amazing sweeping views.  It was almost like a deconstructed pizza.

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#16 – Greek yogurt with honey

This is one of the best Greek foods of all time!  Yiaourti me meli means yogurt with honey (and often walnuts), and this is a basically-perfect dish—rich in protein, creamy, sweet.  I had it almost every day for breakfast, in some way.

The debate over whether it’s Greek yogurt or Turkish yogurt is fascinating, and you will find extremely opinionated people on both sides 🙂  I will sit here and eat my delicious yogurt with honey in the meantime.

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#17 – Chicken souvlaki

Weirdly, I don’t know whether I’d had chicken souvlaki before?  It’s basically a seasoned chicken that’s grilled on skewers (souvlaki basically means “meat on a skewer”).  It’s traditionally served with tzatziki sauce and often pita.

Wondering what’s the difference between souvlaki and gyro?  Often Greeks will call both souvlaki, but the main real difference is that souvlaki is small pieces of skewered, grilled meat, while gyro have meat shaved off a giant vertical spit of meat.

I ran into souvlaki in the tavernas of tiny remote towns, and both times I had it, it was DELICIOUS.

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#18 – All kinds of local cheeses

This one is a bit of a catch-all, because listing every single delicious local cheese I had would take forever.  Suffice to say, Greece is a cheese lover’s heaven.  I’ll shout out a few that I know I had, but honestly I probably had even more and didn’t realize it.

In Santorini, there’s a cheese called chlorotyri (often just called “chloro”).  It’s a goat’s milk cheese that’s creamy, slightly sour, and really delicious.  It’s hard to find because they only make a small amount, and it basically never leaves the island.  So look for it there if you visit (it’s the first pic below)!

Naxos was super proud of their cheese (and potatoes), and there were tons to choose from.  Graviera was super common (often on top of the Naxian potatoes), along with Arseniko, Xynomyzithra and Xynotiro.  I’ll shout out fried Naxian potatoes here as well, rather than having their own entry.  They’re basically fries or chips, with graviera cheese on top.

I ran across some other delicious soft cheese in Naxos, and had a lovely plate of local cheese in Athens on my birthday as well.  GIVE ME ALL THE CHEESE!

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#19 – Olives and olive oil

This feels like a bit of a “duh”, because Greece is so famous for using olive oil in the cuisine.  But it’s worth seeking out somewhere you can taste various olive oils (and olives, if that’s your thing).  I made a stop at the Eggares Olive Oil Museum in Naxos for a short tour and taste.

One of the most interesting things I tried was a candied olive, which…why??  (It wasn’t bad, just curious what possesses someone to do that)

I picked up some great olive oil pressed by monks in Naxos, and if you’re lucky you’ll make a friend in Greece who will share their homemade stuff with you.  Wine and olive oil are often made locals for their own families, and it’s always super special when they share with you.

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#20 – Tiny Greek donuts (loukoumades)

These are not the droids you looking for…the pic below are *not* loukoumades.  I never found them, sadly (though I don’t think I was specifically looking).  I did find these delightful little donuts in Naxos Town, however, and enjoyed them.

Loukoumades are kind of like donut holes…sweet, fluffy dough balls that are fried and then drizzled with honey, a sprinkle of cinnamon, and a dash of sesame seeds.  That sounds 100% up my alley, and it’s one of the best Greek foods that I didn’t get to try.

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#21 – Greek wine

To be honest, Greek wine wasn’t really on my radar.  Certainly I knew Greece MADE wine, but I didn’t really think about it.  So I was pleasantly surprised by the winery tours I did in Santorini , which is famous for its white wine varieties (Assyrtiko) and their Vinsanto, a barrel-aged dessert wine.

But from northern Greece, to Macedonia, to the Peloponnese, any wine lover will find tons of interesting and lesser-known options to try—and a lot of them are really great.

I will shout out the Vinsanto and Kamartis dessert wines that I had in Santorini…they were absolutely amazing (yes, I brought some home), and quite unique.

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#22 – Tsikoudia (or raki or rakomelo?)

While we’re on the subject of alcohol, I only got to try this once but found it delightful.  Tsikoudia (or sometimes called raki, the Turkish name, or rakomelo) is a spirit made from the leftovers of wine production (so it’s grape-based).

It’s traditionally kept in the freezer and served icy cold after a meal, as it’s believed to aid digestion.  It’s sometimes flavored with things like lemon rind, rosemary, or honey

Apparently it’s not uncommon at family-run tavernas to bring out a small glass of it with the check, but I only had it happen once.  However, it was a nice gesture and I think mine had honey and cinnamon flavors in it.

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#23 – Kitron liqueur (& other regional spirits)

When I was on Naxos, I saw kitron liqueur everywhere.  It was offered in shots, it was in cocktails, and even in ice cream!  It’s made from the fruit and leaves of the citron tree, and is a famous Naxan drink with a bright green absinthe-like color.

And you’ll find local liqueurs all over Greece, so sample as many as you can find.  In Corfu they have Koum Quat (as you’d assume, kumquat liqueur), in Chios they have Souma (from figs, similar to ouzo), and on and on.

#24 – Really great & interesting cocktails

So this last one is less about the best Greek dishes, and more about making sure that you sample the drinks beyond just traditional tavernas.  Because let me tell you, cocktail culture is BUZZING in Greece!

I really loved what I was seeing on cocktail menus, and not just in Athens (I stopped by a couple well-known cocktail bars), but even on the sleepier and more remote island of Naxos.  In particular, I saw a lot of fun herbal flavors being paired with fruit, and also great uses of local spirits.

Be adventurous!

So there you have it…24 of the best Greek foods and drinks to sample when you visit the amazing country of Greece.  It’s a wonderful country to explore as a foodie, and I know I just scratched the surface.

Other regional foodie adventures you’ll love:

• Guide to Turkish Cuisine: 20 Foods You Have to Try
• 10+ Of The Best (Lesser-Known) Wine Regions To Visit
• The Best Key Lime Pie In The Florida Keys: A Definitive Ranking
• A Guide To Coffee In Italy: Un Caffé, Per Favore
• The Quest for the Best Old Fashioned Cocktail in Louisville, Kentucky

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Greek Food Bucket List: 30 Traditional Dishes to Eat From Greece

Call me crazy, but prior to traveling to Greece I had no idea how delicious Greek food would actually be. But, by the third trip to the Mediterranean country there was a deep love fest forming for the tasty traditional Greek cuisine. My days (and nights) were filled with dishes of moussaka, tzatziki and, of course delicious desserts like baklava. It is some of the best food in the world! 

Greek food spreads its culinary influence throughout Europe and beyond. With an ancient tradition, Greek cuisine has been greatly influenced by both Eastern and Western cultures. Flavors of Greek food changes with season and geography. However, fresh vegetables, fishes & seafood plays a significant role in the dishes mostly because of its long coastline while meat is treated as less popular, with the exception of lamb.

Here are some of the favorites not to missed when traveling through Greece.

Greek Food Bucket List: Names of the Best Traditional Dishes to Eat From Greece Cuisine

1. amygdalota.

Amygdalota is gluten-free almond cookie that is wildly popular in Greece and are the perfect match to a warm cup of Greek coffee. Whether it is a family or friends gathering, Amygdalota reflects the images of good times warm relationships. This food may vary a bit in different parts of Greece, but almonds being the dominant ingredient throughout the regions.

Recipe > Almond Cookies by Saveur

Baklava is the quintessential Greek food experience. This cuisine mostly contains nuts and butter along with sugar. After baking, sweet syrup is poured over it so that the syrup can be absorbed by the crispy layers of phyllo. It is probably the most popular food item among all Greek desserts. It brings a festive mood in the dining room through its exquisite flavor and flaky crust.

Recipe > Baklava by Michael Symon

3. Bougatsa

Bougatsa is a kind of sweet pie (less sweet if you consider Greek standard) made of phyllo pastry & semolina custard. This is a kind of food that tastes good in daytime, delicious at late night and best enjoyed with pleasant memories. If you want to eat this pie from roadside food court you will also get a sprinkle of powder sugar and cinnamon on top.

4. Courgette Balls (kolokithokeftedes)

You are going to want to add this veggie starter to the list of your favorite dishes. This is a very popular Cretan meze, found in most (if not all) Greek restaurants. Your taste buds will be mesmerized by its flavored texture, salty & tasty feta cheese with a bit of fresh mint. The original kolokythokeftedes must be crispy on the outside with a creamy texture on the inside.

Recipe > Courgette Balls  by Lemon & Olives

5. Dolmadakia (Stuffed Grape Leaves)

This is another sign of the versatile nature of Greek food. Dolmadakia are tiny dolmades that are made of stuffed grape leaves. Inside the leaf you will get meat of ground lamb or beef (sometimes both) and rice stuffing. Traditionally, this dish is served as appetizer with lemon wedges.

Recipe > Dolmades by Tyler Florence

6. Tomatokeftedes (Santorini Tomato Fritters)

Tomaotokeftedes or tomato fritters are traditional meze and main course vegetarian food item in Santorini and Syros. Proper draining of tomato is essential for preparing this delicious food item. These fritters have rough edges with bits of mint, tomato and onion chunks.

PS: before heading to Santorini, definitely read our Santorini Bucket List: 30 Best Things to Do on the Greek Island !

Recipe >  Tomatokeftedes (Fried Santorini tomato balls / tomato fritters) by My Greek Dish

7. Ellinikos (Greek Coffee)

Ellinikos is still the most favorite style of coffee adopted in Greece. The coffee is served in the traditional long handled coffee copper pot which is known as briki in Greek. There are three different tastes of Ellinikos like Vari Glyko which means strong & almost honey sweet, Metrios meaning medium sweetness and Sketos mening without sugar.

Recipe >  Greek Coffee (Ellinikos Kafes)

8. Greek Fava Dip (Yellow Split Pea Puree)

This mouthwatering vegetable dish, made with yellow split peas, is mostly popular on the  Greek island of Santorini , however, remains dominant in terms of popularity all across Greece . It is creamy with spectacular taste—great starter for winter days. Enjoy this Fava dish as an appetizer or dip with a drizzle of extra virgin olive oil.

Recipe >  Authentic Greek Fava recipe (Yellow Split Peas Puree)

9. Feta Me Meli

Another Greek food dish that can be tasted as dessert or an entrée. Feta is wrapped in filo pastry before oven baked and honey is drizzled over it. The optimum balance between salty feta and sweet honey creates a mesmerizing taste.

Recipe > Phyllo-wrapped Feta Cheese Appetizer with Honey and Sesame Seeds

Frappe is an iced coffee drink that makes your hot summer days comfortable. Two main components of Frappe are water and instant coffee granules. Once mixed it becomes addictive, delicious and frothy. With such a strong appeal it’s a perfect pick-me-up drink without extra calories.

Recipe > New York Times Recipe: Greek Frappé

11. Galaktoboureko

Galaktoboureko is a great Greek dessert with crispy perfection. Take a mouthful bite of Galaktoboureko and let your mouth be filled with its juices. This age old Greek dessert is made of crispy phyllo sprinkled with melted butter. Greeks use the most creamy custard & scented syrup to increase the taste of this food by many folds.

Recipe > Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

12. Greek Salad (Choriatiki)

Greek salad is a must have for Greeks with almost every meal. Choriatiki are made of tomatoes, olives, cucumber and a large piece of feta cheese and served undressed.

Dressing is left at person’s choice hence all restaurants serve vinegar, salt, pepper and olive oil with the salad. With the tradition of being a starter, Greek salad can also be a great side dish.

Recipe > Bon Appetit Greek Salad

Gyros are an economical meal choice and so yummy! When the meat is roasted vertically and turning on the spit it is known as Gyro. Wait, it is not done yet. Slices of gyro are then placed in pita with various taste enhancers including sauce, onions, lettuce, tomatoes and potato chips.

Recipe >  Gyro Meat with Tzatziki Sauce by Alton Brown

You will be surprised by the deliciousness of such humble food especially when you are looking for a no dairy, no butter and an egg free dessert. Halva is a great combo of four ingredients: oil, semolina, sugar and water.

You will be mesmerized by the taste of these four ingredients when combined. In simple words, halva is semolina pudding which is sweetened by syrup and studded with nuts.

Recipe >  Halva (A Greek Sweet Using Semolina)

15. Kataifi

This is one of the most popular Greek desserts made with a special type of pastry called Kataifi. When rolled up the pastry resembles shredded wheat. A delectable nutty center is rolled inside crisp, thread like strands of pastry, baked, and then soaked in sweet syrup.

The pastry is full of strand so there is always a chance to get messy when you eat this. So don’t try too much to pull them or cut them.

Recipe >  Kataïfi: Almond & Walnut Pastry in Syrup

16. Keftethes (Meatballs)

Give this juicy and crispy Greek meatball a try and bring a delicious twist to your plate. Keftethes is mainly a Greek appetizer dish served with creamy sauce and pita bread. However, this item can also be eaten as a full meal with basmati rice and Greek feta salad.

Recipe >  Margaret’s Keftedes (Greek Meatballs)

17. Loukoumades

Loukoumades are little bite-sized golden puffs of fried dough that are sprinkled with sweet syrup, walnuts and cinnamon. With crispy outside and fluffy inside this Greek donut will give you absolute deliciousness.

Recipe > Loukoumades at All Recipes

18. Moussaka

A legendary, traditional dish that is creamy and juicy. Moussaka is served in almost all tavernas in Greece. In the big family gathering this dish is prepared by Greek homemakers. In Moussaka, tomato sauce is used to cook minced beef which is subsequently layered with sweet eggplants and creamy béchamel sauce. This irresistible cuisine is filling so you don’t need too many side dishes.

Recipe > Bobby Flay’s Moussaka

19. Pasteli

Pasteli is a Greek cusine made of mainly two components; honey and sesame seeds. These pasteli are known as the original power bars in Greece. In additions to honey and sesame different nuts like walnuts, almonds or pistachios are used to bring more variety. Pasteli fits very well as an accompaniment to tea. It can also be eaten as candy or lunchtime snack and energy booster.

Recipe > Pasteli at Epicurious

20. Pastitsio

Pastitsio is a baked pasta dish including ground beef and béchamel sauce. This mouthwatering food is something you can enjoy in every season. The food in Greece is served with mixed green salad dressed with wine vinegar and virgin olive oil.

Recipe > Nikki’s Perfect Pastitsio

21. Retsina Wine

An age old wine bearing all rituals and cultures of ancient Greece for more than 2000 years. The unique test of this wine is believed to have originated from sealing wine vessels with Pine resin. Pine resin prevents air from entering into the bottle while infusing the wine with resin aroma. This wine matches superbly with dishes containing mint, rosemary and dill.

Revani is a very popular dessert which is nutty and grainy with some lemony flavor. This moist cake is sweetened by simple syrup flavored with orange zest. This is not an overly sweet desserts and it is indeed a delightful addition to any dining table.

Recipe > Really Rich Revani Cake

 23. Saganaki – Fried Cheese

This is the food that holds the attention of all cheese lovers. Sagnaki is mostly an appetizer that is prepared in two-handled small frying pan. This beloved traditional Greek food is prepared in less than 10 minutes while using only two ingredients—flour & cheese.

Sagnaki refers to many dishes (which are mostly appetizers) like Shrimp Sagnaki, Mussels Sagnaki etc. However, the most famed one is this Cheese Saganaki.

Recipe > Greek Saganaki: Emeril Lagasse

24. Souvlaki

Souvlaki is a very popular Greek food available in street side restaurants. The dish is well cooked with seasoned meat and then flavored with tzatziki sauce. In Greek language Souvlaki stands for ‘meat-on-a-skewer. Most Greek people call any type of pita wrapped meat a Souvlaki. However, they somehow distinguish the name by the meat that is used. As for instance, Souvlaki with pork skewers or Souvlaki with chicken Gyros.

Recipe > Lamb Souvlaki with Yogurt-Garlic Sauce

25. Spanikopita

Spanikopita or otherwise known as Greek spinach pie is a traditional yet delicious recipe. With its versatility the dish matches with every time of the day. Be it dinner, as a snack or starter Spanikopita will definitely satisfy your taste buds. Feta cheese, butter, olive oil all are mixed and baked until golden crispy perfection.

Recipe > Spanikopita (Spinach Triangles or Pie)

. . . 

26. Taramasalata

Taramasalata is a creamy Greek dip made with fish roe, lemon juice, olive oil and soaked bread. You can also use mashed potatoes instead of bread and add onions, garlic and/or peppers. This dish is typically served as an appetizers or meze with lots of pita bread.

27. Tiropita

Tiropita, otherwise known as ‘Greek cheese pie’, is traditionally popular throughout Greece and can be eaten as a starter or a mid-day snack. This feta cheese food comes into different shapes & sizes. When it is rolled into individual triangular servings that’s when it is called Tiropita.

The main ingredient used in this recipe is various types of cheese (feta cheese mostly). Melted butter and olive oil are also used while preparing this mouthwatering dish.

Recipe > Tiropita (Greek Savory Cheese Pie)

28. Tzatziki

Tzatziki is one of the classic Greek sauces or appetizers with as many varieties as there are cooks who prepare it. Basically, this spectacular food item is made of thick strained yogurt, garlic, olive oil as well as fresh dill. Although it’s a combination of various ingredients but it is simple to prepare and is able to rock any get together.

Recipe > World’s Best Tzatziki

29. Yiaourti Me Meli

Yiaourti Me Meli literally means yogurt with honey. This is simple filler which is rich in protein with creamy sweet flavor. You can have this food in breakfast dishes or as a dessert. Yiaourti Me Meli is a healthy combo of Greek yogurt, honey and walnuts.

The subtle sour taste of yogurt, the sweetness of thyme or wildflower honey, the depth & complexity of walnuts—altogether it is a food from heaven!

30. Yemista

Yemista is a traditional recipe for Greek stuffed tomatoes that comes with vibrant colors and juicy flavors. Instead of tomatoes other vegetables are also used and baked until it turns to brownish color. The stuffing can either be with rice and various herbs or it may contain minced meat. There are countless variations of Yemista and you are allowed to experiment with different types of herbs & spices.

Recipe > Yemista (Greek Stuffed Tomatoes and Peppers)

Are your taste buds salivating yet? If you’re ready to indulge in traditional Greek cuisine an easy way to do so is to take a food tour. 

What is your favorite Greek foods, dishes or cuisine?

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107 thoughts on “Greek Food Bucket List: 30 Traditional Dishes to Eat From Greece”

yummy yummy yummy i want them all i want to sit there and eat one after the other lol :D tasty read

Ha, ha! Me too!

It’s truly amazing that so many amazing foods exist in Greece. Not only is this place magical ,with friendly people,but also it has so many delicious traditional dishes which take your breath away. I’ll make sure I’ll taste them all again when I will be able to do so.

Just Yuummmmm! Now I can’t wait to go. Have you forgotten about Tirokroketes, one of the best Greek food. But I liked these too. I am hungry & just wish to to finish all this one by one. Nice article.

Tirokroketes certainly look tasty!

I could eat this every day and be perfectly happy! It all looks so incredible.

I used to find pastelis in local sumpermarkets, just they weren’t called that way. Delicious! Now I know they’re original from Greece.

Wow ! Very informative indeed. I find it very helpful and relevant. Love your post. :)

Hi Annette , impressive list , you show many delicious greek dishes . I can add just .Paputsakia (eggplants shoes), Octopus with pasta (ohtapodi me kofto makaronaki ) , Octopus in vinegar.You must to know that in Greece fishes dishes are most than common .

I like this blog. thanks for the blog. it was very informative and the pictures are captured very beautifully.

You listed more pastries and sweets, than actual food!

Yummy!! I plan to visit Greece next year. Hope to taste this delicious greek foods.

That shit looks good lol?

jessica that is not good language there could be kids on this website and u are shereing this toxic behaver but i cant lie that shit dose look good…………. ferther more can i have ur bbm babes

you must be fun at parties

Bu liste sanki biraz TÜRKİYE’YE gidince yemeniz gerekenler listesi gibi olmuş.Ne birazı bayaa öyle olmuş.

Greek food definitely has similarities!

Same Turkish foods with different names but you shouldn’t change the names which are accepted Turkish by UNESCO. Like It is Turkish coffee and since it has no difference with it changing its name iz not nice. Same as Cacık(Tzatziki in Greek) At least you should point that it is an share food With Turks. Thanks…

is* shared**

Cacik is not the same with Tzatziki. Cacik often has sumac and it’s more watery. Tzatziki is thicker and never has sumak friend. Only the name is similar:)

Well I have never heard that you put sumac in cacik, Where ever you go in turkey it has always cucumber, garlic , mint and olive oil and sometimes served with a slice of lemon on the side. You should do your research better my friend

In Greece we never put mint in tzatziki and don’t use a slice of lemon (maybe some restaurants would do this, but the people who make it at their homes, never do it). The yoghurt is strained (if that’s the correct wording, please excuse my English). Sometimes we put some dill in it. We always put some salt. Tzatziki existed in ancient Greece (a dip very-very similar to tzatziki, if not exactly the same), with the name ‘myttiko’.

It all looks so delicious! Thank you so much for sharing your beautiful pictures and recipes.

Thank you for sharing all of the amazing, traditional foods one visiting Greece must try. Mediterranean food is packed full of bold flavors, fresh ingredients, and exciting new tastes. It would be a waste not to try them all (if possible) while in the heart of Mediterranean culture. That said, there is hope for those that simply cannot make it out to Greece anytime soon. In fact, many restaurants are serving up replicas of some of the very dishes you describe and they taste just as good. If you can’t plan a trip to Greece to try their delicious cuisine, at least try to visit a local Mediterranean cafe and see what they have to offer. If anything, it will make you want to start saving to visit Greece to try the real thing!

I bet there are plenty of restaurants not in Greece that have very traditional Greek food. You just have to find the right ones!

Excellent list. One small note: The pic for keftethes is the one from sountzoukakia (Smyrna meatballs) that are often served with tomato sauce and have this shape.

Thanks for the heads up!!

And sountzoukakia also contain cumin in large amounts, which regular keftethes don’t. Smyrna meatballs are so incredibly aromatic and full of flavour. Best served with rice and yogurt on the side.

It’s a good list, but there are a few inaccuracies. Spanikopita is definitely not vegan and not in triangles. Turopitakia are in triangles. They are similar in fillings and taste, but there are differences. Gyros are either chicken or pork. The photo you used appears to be a Döner. And Retsina isn’t something to be drunk with a fine meal. It’s cheap, low grade wine that is usually mixed with lemonade (white soda) or drank on its own for the purpose of getting drunk :)

Thanks for the input!

Thank you.. yes that is NOT Gyros and Retsina is not an example of good Greek wine,… we produce some amazing wines, its a shame you listed Retsina as an example

Greeks should change their country’s name as Turkeyoski.It would be lot easier.

You should also add grilled fresh octopus and kaimaki to your list.

That sounds delicious!

Great that we get to have Persian food for the trip we chose to go on! <3

greek foods greatly influenced eastern foods not the other way around

All my favorite foods! Don’t forget Soutzoukakia (meatballs baked in tomato sauce). https://www.mediterraneanliving.com/recipe-items/greek-meatballs-with-tomato-sauce-soutzoukakia/

#15 should be Kataifi, not Kantaifi.

I think you forgot to put in your list a delicious greek dish. Stuffed courgettes with eggs and lemon sauce. Very greek and very tasty.

Sounds delicious!

Great list Annette Slowly learning how to make them all. Here in Corfu potatoes boiled with skins on, till very soft, drained, seasoned and slowly folded into good olive oil with chopped parsley is Heaven on earth. Simple but nothing quite like it! Καλα Σε ευχαριστω πολυ!

That sounds simple and delicious!

Dear bloggers, travellers. I am from Turkey. I travelled Greece two times. I want to say some of them are Turkish food. First baklavaki is not Greek food. It s from Turkish cuisine. I ate baklavaki in Greece, it was bad. It s BAKLAVA. If you want to eat real baklava you can search ”Gaziantep Baklavası”. Also Ellinikos, it s Turkish Coffee. Fava, Helva (halvas), Kadayıf (kataifi), Lokma (loukmades), Revani, Cacık(Tzatziki). All of them are %100 Turkish food. I don’ want to say they stole them to us. We have same foods. Because Greece is taken by Ottoman Empire. Greece is nearly stay 400 years in Ottoman Empire. I want to write true things. Thanks…

Interesting, want to hear something from the author on this topic.

Hahaha you mean the two countries that are next to each other, that constantly fought each other, share the same cuisine?! No way… Looks like Greece has had the better marketing!

YOU NEED TO VISIT TURKEY AND TRY OUR TRADITIONAL FOODS THEN YOU CAN TALK ABOUT TURKISH FOODS. I’M PRETTY SURE THAT YOU’LL LIKE MORE THAN GREEK FOODS

Sorry to tell you this, Merthe – the war is over and the Ottoman Empire has disappeared. It should be no surprise that countries that share a geography and historic trade routes will also share the foods that grow there and the ingredients, spices and methods of cooking. How do you make the claim of where any particular dish originate, which is correct and which came first? Why does it matter?

I like the galaktoboureko. Can I prepare it without egg?

I miss one of my favourite here: spanakotirokopita!

Great list. From Greece I like Taramasalata. It’s a creamy blend with fish roe, potato and lemon.

Even if you don’t go that far south, you could still enjoy authentic Greek food made by Greeks. I always include a trip to Brussels when I go to Holland, just an hour or so by car. There is a street that has many (I would guess 12) Greek restaurants at Rue de l’Argonne close to Gare du Midi (Brussels South) train station. A small street but all of them are plain looking – almost catering to the budget clientele. They offer plat du jour (menu of the day). For that they invite you to come to the kitchen wth a plate in the hand, and ask you which of the dishes you want to have. You just point to the ones you deem interesting. Trust me they are all delicious. Some are not included in the plat du jour and need to be ordered as a side dish. Yes, order some wine too, which is not served in tall glasses, but in plain-Jane 100 cc Duralex glasses (made in France, of course). You eat at one of the long tables that can be shared by many. I started going there in 1972 as I was finishing my engineering study in Amsterdam. I just hope that gentrification has not destroy this major Greek attraction in Brussels (at least for me it is). Sorry, I didn’t Google to see if they are still there.

I would just like to put it out there that Halva is NOT a Greek food. It is part of the Indian cuisine.

I am going there next month so I am doing my research about Greece. This article is very helpful indeed. Thanks for sharing!

I was doing a project that i needed to cook a Greek food and this website was very helpful. THANK YOU

most of these dishes are Turkish food greeks say our own food for a very long time living under the auspices of the ottoman they think they eat this wrong most of these dishes are Turkish and most of them are registered Turkish food

Indeed an informative post! I love to eat Greek cuisine! Thank you for sharing about delicious and traditional Greek foods. Among all dishes, my vote goes to Choriatiki. I found an easy Greek salad recipe yesterday & I will try it tonight!

Yum! I can’t wait to visit Greece and try all of these. They all look so good :)

Great article!! I was in Greece this last April for a month, totally amazing!! The food, wine. People, & places were fabulous. This was a second visit to that beautiful country. Crete had the best overall dishes but Paros had the best stuffed onions and at that same restaurant they had marinated figs in honey for a dessert. Naxos also has some fabulous cheeses and so much more.

Ooh! Marinated figs in honey sound delicious!

It is such a informative list that can help us to know more about the traditional foods of Greek Cuisines. Believe me I haven’t found anything like this before. We just know some global famous dishes. Your article can expand our culinary knowledge i.

I tried Exochiko on my trip this month. It’s glorious!

Where’s all the seafood?! Especially octupus. No snails either?!

I also recommend putting a picture an actual pita and not that “gyro” thing. They are also called “pita” with one of the styles of meat being gyro. I’d also clarify that the “chips” are French fries. Sauce is tzatziki usually, because “sauce” is an actual sauce in Greece. There is def never lettuce.

Thank you very much. Such a wonderful article. All dishes look very appetizing, the photo is super. If hungry, it is better not to watch). I want to try everything!

“25. Spanikopita” should be corrected. It is “spanAkopita”, not “spanIkopita” (no panic included).

I have never been to Greece, I will definitely make time for it, I will save these dishes. Thank you for sharing the valuable experience!!

Ooh, those are some gorgeous pics! I’m a massive foodie and the dishes you’ve posted look mighty tempting. Looks like I’m going to have to add Greece to my travel bucket list!

… eat. now.

I did eat Gyros when i was in Greece and i loved it though it didn’t look as good as in your photo.

Loved your blog. Do you have any restaurant recommendations? We are traveling to Greece in first week of May. We are planning to go to Athens, Naxos and Santorini.

I love saganaki often when you go to a greek restaurant they will give you table some and it dissaperes in less than 10 seconds

Souvlaki is one of my favorites! Greek food is the best

Omg all of them look so good

Royal Curry House Restaurant is an Indian restaurant at the heart of Athens. Our Services include provision and services of Asian, Oriental cuisines, Halal foods, vegetarian & non-vegetarian, healthy food, sea fo

I think i have to correct you because lots of these food traditional for Turkey :) You can search for it if you want. When the Greece army occupied İzmir in Turkey they stole lots of values of our nation. Please search what they did to us, what they did to our values, women and kids. Please don’t close your eyes to realities. I’ll put here my email address, you can send me mail, we can argue about the realities.

at least we have the best one gyros I have been in Greece and in my opinion it’s the best food you can get also I also looked it up Greece was its second occupier and what do you mean by what they did to your women and your kids they did nothing also don’t correct other peoples work

It is such a informative list that can help us to know more about the traditional foods of Greek

Annette White, i have never been to greece but if i ever do i know exactly what to eat, thanks so much for sharing this most incredible post that covers the best greek food in the world!

Nice Turkish foods i want to go to Turkey and eat those

I’m currently in Greece & have to say unfortunately it’s hard to find most of these dishes. They mostly offer 🍕🍟🥪🍔🥧🧇🥗 & on Corfu 🇬🇧 brekkie 🤣 things I’ve found I’ve already eaten in Turkey or other Mediterranean countries. Of course there are similarities, but no need to argue on a nice blog people 🤦🏽‍♀️🙅🏽‍♀️

A lot of these foods are traditionally middle-eastern but are also considered Greek because of shared history. For example, in Arabic the stuffed grape leaves are called yabra.

Sad fact half of them Turkish and other half is Middle Easterian foods.They basically juat add ki and des to end of the name of Turkish food.Sad sad greeks…

Grow up saddo

They are all look great but Unfortunately more than half of the foods are listed belong to Turkiye.

We planned to go to Greece this summer and taste it a bit – but Corona changed our plans. Thank you for this!

WAW Yummy!! Thank you for sharing this information. This blog is really very interesting and effective.Keep it up..!!!

I never knew that Baklava is one of the most popular Greek desserts. My brother is coming to town this weekend and he wants to try some Greek food in our city. I’ll be sure to find one that has some great Baklava that we can enjoy.

It’s interesting to know that there is a cookie called Amygdalota in Greece that uses almond as the main ingredient. I’ve always been a fan of pastries and this dish might be the first food I’d try in the Greek cuisine. I hope there’s a nearby restaurant that sells these cookies so I can have them for takeout.

shame on you gyros is soo much better than that picture also not aTurkish food look it up stupid

Wonderful recipes for Greek food. The Greeks are really very unusual cuisine, which is very different from ours, although at first glance you will not say. Thank you so much for sharing all these recipes!

Glad that you liked the recipes.

Can’t believe how many comment are about the fact that the Greek “stole” Turkish dishes. 90 % of what is called “Turkish food” has been adopted from Byzantine and Middle Eastern cuisine anyway… There have been mutual influences in food all over the world over centuries and even millennia, nothing is truly “original”. Traditions evolve and that’s beautiful :-) Loved the article, we did a road trip in Greece last summer and I just realised that we haven’t tried almost half of the things you list here!!! I guess we’ll have to plan another extensive trip to eat our way through that insanely beautiful country :-)

This article is making me hungry! We love Greek food – especially gyros – yum!!! I can’t wait to be able to travel to Greece again.

Me too! Greek food is something that I really look forward to when visiting Greece :)

There’s alot of overlap between Greek and Turkish food, but both are popular all over the world. Even though I live in South Africa, we eat many of these foods on a regular basis.

Nice! It’s spanakOpita and taramOsalata though :)

Thank you for informing me :)

This is such a fantastic dish. Looks so yummy. I love Mediterranean food, but have tried a few out of this list – baklava’s, stuffed grape leaves with rice stuffing, gyros. They all look so tempting that wanna try them all.

Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

Can’t wait to try some of the food on this list on my trip to Greece! Thanks!

I can’t wait in till I eat some food from greece

I (Eric) loved Baklava and couldn’t stop eating it everywhere we went! I have to say some of the best restaurants we have been to were on Milos Island. The lamb was delicious!

This is a great article and great read for me. It’s my first visit to your blog, and I have found it so useful and informative especially this

We spent 16 days in Greece and ate many of these dishes. Delicious. Our favorite cuisine!

no offense but these are mostly Turkish dishes the fact that you ate them in Greece doesn’t make them Greek foods smh

Change the title to ”Turkish Food Bucket List: 30 Traditional Dishes to Eat From Türkiye”

Literally more than half of the dishes that are listed on this list originate from Türkiye.

Greece and Türkiye are culturally very similar but adding ”ki” and ”des” at the end of Turkish food doesn’t make them Greek…

And the WHOLE WORLD knows that these dishes all have Turkish origin, so please don’t forget to give credit next time. Thanks.

GIVE ME SOME EGGPLANTS. I COULDNT FIND ANY

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What to Eat in Greece – The Ultimate Greek Food Guide

If you’re wondering what to eat in Greece, you’re not alone. I visited Greece for the first time this month, and I was so excited to try all of the traditional Greek foods. Greek cuisine truly has something for everyone – from sizzling skewers of grilled meat to stuffed vegetables, freshly-baked pita dipped in garlicky tzatziki, and Greek salad topped with salty goat’s cheese and drizzled in olive oil, you really can’t go wrong eating in Greece.

Naturally, what to eat in Greece will differ depending on where you go – for example, the islands are famous for their seafood – but there are some Greek food staples that you really shouldn’t miss when visiting Greece, and this Greek food guide includes all the very best traditional Greek dishes that you have to try. So, I hope you’re not hungry, because by the time you’ve finished this Greek food guide, you’re going to be desperate to sample as much delicious Greek grub as you can get your hands on. Here’s what to eat in Greece.

Table of Contents

Greek food at a glance

Many people associate Greek food with meat, specifically grilled skewers of lamb, chicken, beef, and pork. While Greeks certainly do love their grilled meat, the geography of Greece means that actually, seafood is super popular here as well, and you’ll often find grilled sardines, octopus, and fried calamari gracing the menus of traditional tavernas across the country. You’ll also find lots of vegetables in Greek cuisine, often stuffed with rice (and more vegetables!), and grilled. Over the years, Greek food has been influenced by Middle Eastern cuisine, Italian cuisine, and, of course, the Ottomans. Greek dishes are always packed with flavour and are made using fresh local ingredients, such as Mediterranean vegetables, local olive oil, cheese, and yoghurt.

Key ingredients in Greek cuisine

I recently spent some time in Kalamata, home to the most famous olives in the world, and trust me when I say that Greeks are very passionate about their olives. I was lucky enough to go on a tour of a family-owned olive oil mill, and our guide joked that every Greek has at least 300 olive trees, and everyone believes that their olives are the best in Greece. The famous Kalamata olives are black, but much juicier and sweeter than black olives you may have tried from elsewhere. With that being said, olives are great all over Greece , and you’ll be hard-pressed to find a meal that doesn’t begin with some olives for the table.

One thing you must know about Greeks is that they love olive oil. While many people associate quality olive oil with Italy, Greece actually produces a tonne of olive oil (75% of which is extra virgin), and often exports its oil to Italy! Olive oil is generally used to dress salads, and you will often find it on restaurant tables, ready to drizzle on hunks of crusty bread. Fun fact: while the average American consumes 1L of olive oil per year, the average Greek consumes 20L!

Everybody knows about feta cheese, but did you also know that pretty much every Greek island makes its own cheese, that you can usually only buy on the island itself? According to Ancient Greek mythology, Aristaios was sent by the gods to bestow the gift of cheese making onto the Greeks, which may help to explain the fact that over 60 types of cheese have been recorded in Greece, and every region is very particular about how their cheese should be made! Many Greek cheese are crumbly, hard and salty, although you can find some softer yellow cheeses such as kasseri .

From stuffed eggplant to eggplant dip, layered eggplant in moussaka, grilled eggplant, eggplant fritters, and so much more, you can’t fail to notice how popular this humble vegetable is in Greek cuisine! While I’m not usually a huge fan of eggplant, I have to admit that I was surprised by how delicious many of the eggplant dishes were that I tried in Greece!

While many people are familiar with using lemon to season seafood, the Greeks squeeze lemons over everything! From grilled chicken to chunky chips (fries), you’ll often be served your meal with a fat wedge of lemon on the side!

This is another Greek staple when it comes to seasoning dishes. Although Greek food incorporates a multitude of herbs and spices, oregano is a definite favourite, and is the herb of choice for seasoning Greek salads. Something I particularly loved was that Greek fries usually come tossed in salt and oregano, which was a game changer for me!

Pita bread really needs no introduction, as I’m sure you’re all familiar with this flat, round bread, but just know that if you visit Greece, you will not be able to get away from pita! Usually pita bread is served complementary in tavernas, and you can pay a little bit if you want extra. It can be used for wrapping up your souvlaki, mopping up olive oil, or dipping into meze staples such as tzatziki.

Traditional Greek Dishes

Gyros is one of the most famous Greek foods on this list, and if you’re wondering what to eat in Greece on a budget, you can’t go wrong with gyros. The meat (usually pork, but sometimes chicken), is cooked on a vertical rotisserie (like Doner meat), and stuffed in pita bread, along with French fries, tomatoes, onions, and tzatziki. Gyros are typically eaten as a street food the go (in Athens , you can expect to pay around 3 EUR), although you can also get them in restaurants. If you order gyros in a restaurant, you can expect to get all of the ingredients stacked on top of a flat pita bread rather than in wrap form.

Moussaka is probably one of the most famous Greek dishes there is! Moussaka is a layered eggplant (aubergine) casserole made with a tomato meat sauce and topped with a thick coating of béchamel. It is seasoned with cinnamon, nutmeg, paprika, and oregano, and is a very filling dish, so be careful not to load up on appetisers if you’re ordering moussaka!

Another one of Greece’s most famous foods, souvlaki are skewers of grilled meat (pork, chicken, beef, or lamb), that can be served either on the skewer, or wrapped in a pita, similar to gyros. Unlike the meat in gyros, which is cooked vertically and resembles Doner meat, souvlaki meat is small cubed meat that is grilled. In a restaurant, you can typically order a simple souvlaki for a couple of euros (which will come served with a side of pita), or as a ‘portion,’ which will come with fried potatoes, salad, tzatziki, and bread.

Pastitsio is a less famous Greek dish (at least, I’d never heard of it before visiting Greece!), that can be thought of as a Greek lasagne, or as a kind of moussaka that replaces the eggplant with pasta. This baked pasta dish consists of layered pasta noodles and ground beef seasoned with cinnamon and cloves, held together in a tomato sauce, and topped with a generous portion of béchamel sauce and a sprinkle of nutmeg.

Grilled sardines

The best traditional Greek food is the simple stuff, and while not unique to Greece, grilled sardines with olive oil and lemon are a summertime favourite in many of the tavernas that line the Greek coastline. Grilled sardines can be enjoyed either as a starter (as part of a larger seafood meze), or as a main dish.

Shrimp saganaki

Imagine big juicy shrimp, cooked in a garlicky tomato sauce with chunks of salty feta and a dash of olive oil – are you drooling yet? Shrimp saganaki was one of the first Greek dishes I tried in Kalamata, and while I wasn’t exactly sure what I was going to get, I certainly wasn’t disappointed. Shrimp saganaki is usually enjoyed as a starter and served with hunks of crusty bread to mop up the sauce – yum!

While technically yogurtlu is a Turkish dish, the Ottoman influence on Greek cuisine means that you can find yogurtlu in tavernas all over Greece. I can’t speak for the yogurtlu you’ll find in Turkey, but in Athens I had a delicious portion of yogurtlu that consisted of toasted pita bread, topped with grilled lamb kofta, a big dollop of Greek yogurt, and a sprinkling of paprika.

Bakaliaros Skordalia

If you’re wondering what to eat in Athens and are craving a good old-fashioned fish n’ chips, Bakaliaros Skordalia might just scratch the the itch! While it is typically eaten on the 25th March (Greek Independence Day), you can still find Bakaliaros Skordalia on restaurant menus around Greece. This dish is made by frying salted cod coated in beer batter (the bakaliaros), and serving it with a side of incredibly garlicky potato puree that is more like a dip than mashed potato (the skordalia).

Grilled octopus

Another simple yet delicious dish you can find in tavernas all over Greece is grilled octopus, seasoned with salt and pepper, garlic, fresh parsley and dried oregano. It is served drizzled with high quality olive oil and a fat wedge of lemon.

Kalamarakia Tiganita

Fried calamari in greasy batter, salted, and with a generous squeeze of lemon, is another dish you’ll find on menus all over Greece! I lost count of the amount of times I had this during my 2 weeks in Greece, and I was never disappointed!

Taramasalata

Taramasalata is a creamy Greek dip that you’ll usually find in meze platters with lots of pita bread. It is made from salted and cured fish roe (cod, carp, or grey mullet), mixed with olive oil, lemon juice, and a starchy base of stale bread or mashed potatoes. The taste of fish is very subtle, and it’s almost like a fish-infused mayo (?!).

Melitzanes Papoutsakia

The word ‘papoutsakia’ actually means ‘little shoes,’ which is what this adorable Greek dish takes its name from! The traditional melitzanes papoutsakia is eggplant stuffed with meat sauce and topped with béchamel and a hard, salty cheese, although we had a lovely vegetarian version stuffed with cheese, mushrooms, onions, and peppers.

Vegetarian Greek food

Greek salad (horiatiki).

I’m sure most people reading this have eaten Greek salad before, but trust me – until you’ve had a Greek salad in Greece , you’ve not had a Greek salad. Roughly chopped tomatoes, cucumber and red onions are thrown together, along with a sprinkle of olives and a gigantic slab of feta cheese, drizzled with (you’ve guessed it) extra virgin olive oil. The beauty of this salad is the freshness of the ingredients and the simplicity of the dressing (olive oil and oregano, sometimes with salt).

Ahh, the ultimate guilty pleasure! Saganaki is a slab of cheese, tossed in flour and fried. The end result is crispy on the outside, and melty on the inside, and it’s a greasy, salty, cheesy dream. Saganaki is a typical starter, to be enjoyed alongside meze dips, salads, and other appetisers. The name saganaki comes from the pan used to fry the cheese, which is called a saganaki or sagani.

In bakeries all over Greece, you will find various ‘pies,’ which are not like an English pie at all, but rather like burek , a traditional Balkan pie . Tiropita is made with layers of flaky phyllo pastry stuffed with feta cheese, baked until golden brown and cut into triangular shaped pieces that are perfect as a snack on the go or a quick lunch.

Spinach pie

Spanikopita is the name given to spinach pie, another traditional Greek pie made with phyllo pastry and stuffed with – you’ve guessed it – spinach, as well as feta cheese. Served as a starter, snack, or quick bakery lunch, you will find spinach pies all over Greece (and I have to admit, my 2 weeks in Greece left me never wanting to see a spinach pie again!).

Tirokroketes

Tirokroketes are a very popular meze dish, and you can find them in almost any taverna in Greece. Tirokroketes are cheese balls, made with 3 different types of cheese (feta, graviera, and gouda), coated in cheesy breadcrumbs, and fried until golden brown – mmm !

Tomatokeftedes

Tomatokeftedes, or tomato fritters, are most popular on the islands of Santorini and Syros, although I was delighted to find them in Athens as well! While common on meze platters, you can also order tomatokeftedes as a starter, to be served alongside pita bread, or as a side dish to accompany your main. The crushed or pureed tomatoes are fried until crispy in oil, sometimes also with feta, oregano, zucchini and onion.

Kolokythokeftedes

Even better than tomatokeftedes (in my humble opinion), are kolokythokeftedes , or zucchini fritters. Made with zucchini, feta, and tonnes of fresh herbs such as mint and dill, zucchini fritters are the perfect summertime dish.

Tsouhti is a pasta dish that originated on the Mani peninsula , which was where I tried it. Tsouhti was originally a peasant food, made from necessity when all the crops were gone and all people had was dairy products, oil, and eggs (and no refrigerators to keep them fresh!). The pasta is cooked, tossed in melted butter and olive oil, sprinkled with grated mizithra cheese (a hard cheese similar to Pecorino Romano), and topped with a fried egg. It’s simple, but it’s comfort food at its finest, and is especially good during the winter months.

Yemista are stuffed tomatoes or peppers, and make a great main dish for vegetarians (although occasionally they are stuffed with meat, so be sure to double check before you order!). They are usually stuffed with rice, vegetables, cheese, and a tomato-based sauce, as well as a myriad of herbs and spices – there are so many variations of yemista, that it wouldn’t be much of a stretch to say that every household has their own version!

Dolmades are grape leaves that are stuffed with herbs, rice, and onions, and folded into tiny little parcels. While this dish is traditionally vegan, sometimes the leaves are also stuffed with minced meat, so make sure to ask before you order!

Even if you have no clue what to eat in Greece, I’m sure you’ll be familiar with tzatziki, an incredibly popular dip that is typically served as an appetiser that makes up a meze. Like many other things on this list, there are endless variations of tzatziki, but the traditional version is made with thick strained yoghurt, cucumber, garlic, lemon juice, salt, and dill.

Melitzanosalata

Melitzanosalata is referred to as a salad, but it’s really more of a dip, specifically a very garlicky eggplant dip. While I’m generally not a fan of eggplant, I couldn’t get enough of this dip when I was in Greece, although you must be warned – when I say that melitzanosalata is ‘very garlicky,’ I truly mean it!!

Greek desserts

Now, I have to admit that before writing this article, I thought that baklava was originally Turkish, and when I went to double check, I fell down a massive rabbit hole, and now I don’t know whether baklava comes from the Ottomans, Ancient Greeks, or somewhere else (there’s a fascinating article about the ‘Baklava Wars’ here , if you’re interested). However, what I do know is that Greeks consider baklava to be Greek, and you can find it everywhere in Greece, so therefore it deserves its place on this list! In case you don’t know, baklava is an incredibly sweet dessert made from layers of flaky phyllo pastry that is filled with chopped nuts and sweetened with honey or syrup.

Loukoumades

Often referred to as ‘Greek doughnuts,’ loukoumades are bite-sized pieces of fried dough that are sprinkled with syrup, walnuts, and cinnamon. The best loukoumades are crispy on the outside and fluffy on the inside, and served piping hot straight from the fryer.

Yiaourti Me Meli

Greek yoghurt with honey and walnuts is a delicious and healthy dessert and popular breakfast. Packed with protein and carbohydrates, it’s a great start to the day, as well as being perfect for anyone with a sweet tooth!

Often translated as ‘milk pie’ by locals, galatopita is what I would call a ‘custard pie.’ Whatever you want to call it, this creamy pie is made with milk, semolina, eggs, sugar, and butter, and often topped with a little bit of honey and/or cinnamon.

Pasteli is an Ancient Greek snack that warriors or Olympic athletes would eat for energy – you can think of it as the world’s oldest energy bar! Pasteli is made by pressing sesame seeds and honey into a bar, and it is still a common snack in Greece today, although it is generally seen as a candy rather than something to consume before going into battle!

Revani is another sickly-sweet Greek dessert made from semolina sponge soaked with a sugar or orange syrup. Served cold and in small cube-shaped portions, revani is a light but incredibly sweet dessert, so one is often enough!

Greek drinks

Ellinikos kafes.

Ellinikos Kafes is Greek coffee, and you may also know it as Turkish coffee, Serbian coffee, Albanian coffee …you get the gist. Coming from the Ottomans, this type of coffee is a very strong coffee that is brewed on the stove in a special brass pot, called a briki . It is always served black, and with the grounds in the bottom of the cup, and sugar is added during the roasting process rather than after. You should take your time to savour this coffee, and it is usually served with a glass of cold water on the side.

Another popular Greek coffee is a frappe , a frothy iced coffee that is the perfect caffeine hit on a Greek summer’s day! It is made with instant coffee (Greek Nescafe, if you can find it), sugar, milk, ice, and water, all shaken vigorously together to create a foamy drink, similar to whipped cream coffee.

Ouzo, a liquor with a distinct anise flavour, is crafted from grape must, which is the residue left after wine-making. No other beverage holds such a distinctive association with Greek culture as ouzo does, and it is deeply intertwined with the Greek way of life. Ouzo is certainly not for the faint-hearted!

Even more hardcore than Ouzo (in my opinion!), Tsipouro is a distilled spirit that is similar to Italian grappa Balkan rakija . Tsipouro is usually enjoyed as an aperitif or a digestif in Greece, and it is often served neat in small glasses. Just like rakija, Tsipouro holds cultural significance in Greece, with many families and communities having their own traditional production methods and recipes passed down through generations.

Greek food FAQs

There are lots of vegetarian dishes in Greece. Some great veggie options include spinach pie, cheese pie, stuffed eggplant, zucchini fritters, dolmades, yemitsa, and saganaki.

Undoubtedly, the most popular and famous dish in Greece is moussaka.

A typical Greek breakfast usually consists of bread, pastry, fruits, and Greek yogurt, often with honey.

Mainland Greece is very affordable for food and drink. Expect to pay no more than 12 EUR for a main course in a taverna, and no more than 5 EUR for half a litre of table wine.

There is not a strong tipping culture in Greece, but these days, tourists are expected to tip. If you would like to tip, leaving some small change for your server is more than enough.

Always ask at your accommodation, especially if you are visiting a Greek island, but generally the tap water is safe to drink in Greece.

What to Eat in Greece | Final Thoughts

As you can see, the vibrant culinary scene of Greece is a must for foodies. Greek cuisine offers a rich tapestry of flavours, and whether you’re indulging in classic dishes like moussaka and souvlaki, or discovering lesser-known delicacies like spanakopita and papoutsakia, you’re sure to be captivated by its simplicity, freshness, and the use of quality ingredients. Dining in Greece is not just about the food itself; it’s an experience of hospitality and togetherness, and this is what truly stood out to me during my time in Greece. The warmth and generosity of Greek people, combined with the tradition of sharing meze, allowing the wine to flow, and listening to traditional music, create a wonderful atmosphere that makes every meal a special occasion. That’s about it for today, but as always, if you have any questions, please leave them in the comments section below and I will get back to you! Until next time, XOXO

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The 15 BEST GREEK DISHES and Foods To Try in GREECE in 2024

Eleni Gimouki Last Updated: October 26, 2023

Traditional Greek cuisine is based entirely on Mediterranean cuisine. That is to say, all dishes are prepared mainly with oil, salt, various aromatics, and pure products. No visit to Greece would be complete without a thorough exploration of these traditional Greek dishes.

Pro Tip: It’s easier to organize your trip when you have all your resources in one place. Create a browser folder and bookmark this post along with our guide to Athens for more planning resources, our top Athens tours for an easy way to see the best of this historic city, plus the top things to do in Athens .

The Top 15 Foods To Eat In Greece

Greece is a fantastic place to explore Mediterranean cuisine—one of the best cuisines in the world. A lot of countries follow this nutritional diet apart from Greece and it has been inscribed as an intangible cultural heritage of UNESCO.

With that in mind, be sure to try as many traditional Greek dishes as you can on your next trip to Greece! If you love food and travel, you’ll love going on a local food tour. Check out our Athens food tours .

Not ready to book a tour? Check out all there is to do in Athens .

15. Koulouri Thessalonikis

Koulouri Thessalonikis is a round bread roll from Thessaloniki and an ideal choice for a light breakfast. You can buy them from bakeries or street vendors in Thessaloniki, but it’s a snack you’ll find everywhere in Greece.

Nowadays, there are even several types of koulouri. Apart from the classic koulouri, you can try koulouri with raisins, koulouri with chocolate, or even koulouri with cream cheese. Of course, don’t forget to have a cup of Greek coffee with your koulouri.

Where to get Koulouri: Koulourades Agiou Markou

14. Bougatsa

Another option for breakfast is bougatsa . It comes with a sweet semolina cream, powdered sugar, and cinnamon. Bougatsa is a dessert that refugees from Asia Minor brought to Greece. Since then it has become a firm favorite.

Traditionally, you’ll find bougatsa in Thessaloniki, but it’s available everywhere else in Greece at bakeries or at places that specialize in bougatsa. Besides sweet cream, bougatsa come with other fillings as well. For example, you can try bougatsa with cheese or even with minced meat.

Where to get Bougatsa: Bougatsa Bantis

13. Greek Salad

Can you even say you’ve been to Greece if you don’t have a Greek salad? While it’s mainly a summer salad, you can get it all year round. Naturally, it’s our favorite salad! It comes with many delicious and fresh ingredients you’d expect from a salad, such as tomato, cucumber, olives, and onion. But what makes a Greek salad special is the tasty feta cheese, with olive oil, and capers.

Every single tavern in Greece will offer this traditional Greek salad. Don’t forget to start your meal by ordering a Greek salad. Just keep in mind that it’s a dish for everyone at the table—not an individual dish.

Where to get Greek salad: Lostre Kuzina

Check Out Our Best Food Tours of Athens

Top Rated Tour

Athens Cooking Class with Dinner and Rooftop View of the Acropolis

From delicious baked spanakopita to classic tzatziki sauce, join this cooking class to prepare authentic Greek recipes with an expert chef. With stunning views looking over the Acropolis, enjoy a 3-course dinner of your creations on this memorable experience in the Greek capital. Bring home the recipes and show your newfound culinary skills, along with amazing photos of the food and views.

Starting at €71

Likely to Sell Out

Athens “Locals” Food Tour in Monastiraki

Explore the gastronomic world of Athens through the city’s central market. Enjoy homemade pastries, authentic wines, cheeses, honey-soaked donuts and much more. Your local guide will lead you through the best spots in the lively Monastiraki neighborhood for a delicious experience in Athens.

Starting at €68

Not ready to book a tour? Explore our  Athens Guide for more resources.

Here’s another salad to try. Fava is a legume that once cooked has the appearance of puree. This cold salad is accompanied by olive oil and onions. Fava is a traditional dish from Santorini island. So, when you visit Santorini , ask for some fava to accompany your meal. Also, remember to try a glass of local wine.

Where to get it: Krinaki

11. Tzatziki

Tzatziki is known around the globe. So, it’s another food you can’t leave Greece without tasting. Typically, it’s a side dish or appetizer that pairs really well with meat main meals.

Tzatziki is made of yogurt, cucumber, garlic, and olive oil. Because of the garlic, you may need some extra water after lunch. But it’s delicious and totally worth it.

Where to get it: Paneri

10. Roasted Feta

If you want to try something different, this is it—roasted feta. You’ll see it on the menu of several taverns, especially in northern Greece. Feta is a type of white cheese produced mainly in northern Greece and made exclusively from sheep or goat’s milk.

Roasted feta is also a side dish and is usually served with honey, sesame, and peanuts of Aegina. Once you try it, you’ll certainly adore it!

Where to get it: To Steki Tis Pareas

9. Dolmadakia Gialanji

Dolmadakia Gialanji is another traditional appetizer that refugees from Asia Minor brought to Greece. The Turkish call it gialanji , which means “false,” because they don’t contain minced meat.

However, we Greeks are used to making them with vine leaves filled with rice, olive oil, and lemon. It’s one of the most delicious choices, especially in the summer. You can combine this meze with a glass of ouzo . You’ll mainly find traditional dolmadakia gialanji in Thessaloniki.

Where to get it: Rouga

8. Antikristo

If you love eating lamb, then antikristo is for you. This is a traditional recipe from Crete. Antikristo means “opposite”. Cretans cook it by making a pit in the soil where they light a fire and place the lamb in a circle on the spit facing each other—hence the name.

This way of cooking comes from ancient times and residents of ancient Crete would follow this recipe when they wanted to make sacrifices to the gods. That means antikristo lamb was their top choice when it came to food. Today, you can pair your antikristo with a glass of wine or raki , which is the Cretan drink.

Where to get it: Petousis Restaurant

7. Pastitsada

Pastitsada is a traditional dish served in Corfu. Its basic ingredients are meat and thick spaghetti. But many women from Corfu villages prefer to add some cinnamon while cooking, which makes it different.

You’ll find traditional meat dishes everywhere in Greece. However, pastitsada is special for its spice mixture of cinnamon, grated clove, allspice, nutmeg, and cumin typically added. They also use red wine and vinegar for the sauce. Another difference in Corfu is that the meat is cooked in butter not oil. It all makes for a delicious meal Corfu-style.

Where to get it: Aegli Restaurant

6. Traditional Pies

If you have the chance to pass through Epirus, then you have to taste some traditional pies. Locals in Epirus cook many types of pies, like Kasiopita, Kothropita, Kimadopita, Pepeki, Kasata, and Blatsaria. Also, if you visit Tzoumerka or Zagorochoria, tasting pies is a must.

The locals in Epirus still use traditional recipes for their pies. So, don’t hesitate to ask them which pies to try and they’ll suggest the right mouthwatering pie for you.

Where to get it: Fyssa Roufa

Popular Athens Tours

Skip the Line Acropolis Tour with Parthenon and Museum

Towering above the modern city of Athens, explore the ancient forum home to the relics of Classical Greece. From the world’s oldest theatre to the iconic Parthenon, the Acropolis is a beacon of civilization and philosophy. Head back in time to the time of Plato and Socrates on this Skip-the-Line tour.

Starting at €80

Not ready to book a tour? Explore our  Athens Guide for more info.

5. Spetsofai

Another great option for a traditional dish is spetsofai . From Pelion (Volos), spetsofai is cooked with sausages, Florina’s peppers, eggplant, zucchini, onions, and tomatoes. It often comes with either rice or fried potatoes.

Greece is a producer of great livestock. So, local chefs choose Greek meat to make their sausages, which gives it its flavor. You can pair your spetsofai with a glass of wine or ouzo while tasting this incredible dish.

Where to get it: Kritsa Restaurant

4. Spaghetti With Shrimp

Spaghetti with shrimp is a popular dish not only in Greece but in many countries around the world. However, if you’re going to Rhodes, you have to try it here. Fishermen in Rhodes produce fresh shrimp every day, so many restaurants will make their homemade pasta with fresh shrimp.

For this reason, spaghetti with shrimp will be unique in Rhodes. Also, in the traditional recipe, chefs also add some ouzo, which gives it its unique flavor.

Where to get it: Orexi Rustic Cuisine

3. Loukoumades With Honey

After your lunch, try some loukoumades with honey. Loukoumades are a light dessert made with sugar, lemon, honey, flour, and cornflour. They’re like donuts but they aren’t filled with anything.

Some people like adding cinnamon and sesame while others prefer them with some chocolate. So, it’s up to you to decide what you’d prefer from these options. Whatever you do, though, get some traditional loukoumades in Thessaloniki.

Where to get it: Lukumades

2. Künefe Peyniri

Künefe peyniri is a sweet refugees brought from Istanbul to Greece. Like all these sweets, its characteristic is that it’s syrupy. It goes really well with your favorite ice cream and is especially nice in the summer. I recommend Kaimaki ice cream when you try it.

All these sweets belong to the Greek cultural heritage from Asia Minor and we continue to keep the tradition. If you have the chance, celebrate the tradition with us by trying some künefe peyniri.

Where to get it: Zoubourlou

1. Souvlaki

In the top spot is the most popular Greek food, souvlaki . You can get it absolutely anywhere in Greece. It’s a full meal, so if you’re a bit hungry at night, go with the souvlaki. It’s a quick and easy option you can eat with your hands like a sandwich. Choose between pork, chicken, or kebab, and wash it down with a Greek beer.

Where to get it: Hoocut

Where To Stay in Athens

A great hotel at a great price has become the norm in this internet era. Our article explains what areas are the best in Athens, so you can get a great deal in the perfect location!

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Food In Greece – Everything You Should Know About Greece Food Culture

This guide to the Greece food culture will prepare you for many culinary adventures! Here’s everything you need to know about experiencing incredible food in Greece.

Greek Food Culture

Food is a huge part of Greek culture. There are literally hundreds of dishes! This guide to the food of Greece includes 50 of the most popular Greek dishes.

However, Greek food has to do with much more than just flavours and dishes. It’s all about the excellent ingredients, the lengthy procedure involved in preparing the food, and the culture of sharing dishes with others.

Essentially, it has to do with bonding with others through one of life’s greatest pleasures. Read on for a small introduction to what makes food in Greece so special. 

Just to introduce myself quickly – I’m Vanessa from Athens. Like many Greek people, I grew up in an environment where family meals around the table were very important – and that is the essence of Greek food culture!

Greek food begins with extra virgin olive oil and feta cheese

Extra virgin olive oil and feta cheese! These are the two absolutely essential staples for any Greek person around the world, including myself. 

We take our olive oil and feta cheese extremely seriously, and are not prepared to use substitutes. In fact, there are very few Greek dishes where olive oil is not used. And, as research suggests , it’s good for you!

By the way, feta is just one of the few hundreds different types of cheese that you can buy in Greece. If you ever order a popular fried cheese dish called saganaki , this won’t have any feta cheese in it.  

Greek cuisine has a variety of dishes 

Traditionally, food in Greece is made from fresh ingredients. We use vegetables, various types of horta , pulses, nuts, Greek yogurt, cheese, grains, fish and small amounts of meat. Fresh fruit, honey and spices are popular as well.

A usual meal at a taverna  will typically include several small dishes ( meze ) which are shared with everyone, just like the bill. There is a large variety, and everyone gets to taste everything.

But that’s not all. The Mediterranean diet, where Greek cuisine falls under, is one of the healthiest in the world ! Due to the quality and variety of ingredients, Greek dishes are full of antioxidants, vitamins, minerals and healthy fats, which help maintain good health.

Incidentally, many Greek recipes have their roots at the ancient times. As this fascinating myth clearly shows, olive oil was super important for ancient Greeks! 

There are plenty or Turkish and Arab influences as well – just think of the classic baklava or the warm pita bread.

Traditional Greek cooking isn’t about exact quantities

Most Greek cook books offer quantities when it comes to recipes. However, most Greek people, especially yiayias (grandmas) don’t really measure quantities when cooking.

The best measuring system in Greece is “with the eye”, i.e. “however much it takes”. Therefore, the question “how many olives go in a Greek salad?” doesn’t really have an answer.

Traditional Greek food takes time to prepare

Many traditional Greek dishes take several hours to prepare. This is what makes Grandma’s food delicious!

I still remember my own yiayia’s version of a home-made tiropita , or cheese pie. Rather than store-bought phyllo pastry, she used her own handmade puff pastry, following her mother’s recipe. I still remember the taste – it was just divine! Her Greek meatballs and Greek spinach pie were also out of this world…

Another good example is our famous moussaka , a combination of layers of potatoes, aubergines, minced meat, tomato sauce, and a creamy bechamel sauce on top. Or kleftiko , a lamb dish often cooked with garlic, herbs and lemon juice.

And not to talk about gemista, tomatoes and bell peppers stuffed with rice, pine nuts and raisins, and served with potatoes. But as we say here in Greece, all good things take a while to happen.

During important holidays, like Greek Easter , food preparations can go on for days – and time spent consuming that food can be equally long.

After all, “He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends” ( Jean-Anthelme Brillat-Savarin).

Greeks love eating with friends

Eating food in Greece is a big thing. Dining out is a social event, where you get to share a lot more than just food, similarly to the Greek coffee culture .

To quote the ancient Greek philosopher Epicurus, “We should look for someone to eat and drink with before looking for something to eat and drink, for dining alone is leading the life of a lion or wolf” .

Meals that go on for hours are very typical of Greece. Food, wine and good company make for a great combination, and an ideal setting to discuss everything under the sun!

This is quite similar to the ancient Greek symposia , the gatherings that took place at people’s homes. Plato, the famous Greek philosopher , wrote his work Symposium based on these banquets.

To experience a meal like Greeks do and learn more about local ingredients, you can take a food tour in Athens, or one of the Greek islands like Santorini. 

• Food tour in Athens
• Santorini cooking class and wine-tasting tour

Greeks have their meals later than most other cultures

The hours to eat food in Greece are quite different than in most European countries. First time visitors might have a hard time adjusting!

Depending on their daily routine, a Greek person might skip breakfast. Instead, they could have a coffee or two and a small snack like a koulouri (type of semi-sweet bread with sesame) during the morning.

Most Greeks will have some form of lunch around 2 pm. Strangely, official lunch breaks at work are not as common as in some other countries.

Dinner time in Greece is usually late, after 9 pm, especially when it’s a dinner out with friends. In summer, some people will watch an evening film in an outdoor cinema, and then go for their evening meal at around 11.00 pm!

Note: On weekends, people can be seen having a meal at 4 or 5 pm. This is neither a lunch, nor a dinner – it’s something in between, depending on how late they were up the previous night!

There are many different places to eat food in Greece

When visiting Greece, people are often surprised by how many different types of restaurants we have. 

Here are some of the most common types of restaurants, which, confusingly, are often very similar to each other!

• Taverna  – A basic restaurant with a huge menu, many meat dishes, and, typically, friendly prices > more info here
• Psarotaverna   – A restaurant offering many fish and seafood dishes
• Estiatorio   – A restaurant slightly more upmarket than a taverna , with a huge menu
• Magirio  – A basic taverna  offering hearty, traditional Greek dishes and friendly prices
• Inomagirio  – A basic taverna  offering hearty, traditional Greek dishes, house wine and friendly prices
• Mezedopolio  – A Greek restaurant serving mostly small dishes, where the emphasis is on the company and the drink, rather than the amount of food
• Ouzeri / Rakadiko  – A small mezedopolio  serving food to accompany our strong alcoholic drinks,  ouzo or raki
• Koutouki   – A small, cosy  taverna  with an emphasis on house wine
• Souvlatzidiko / Psistaria / Psitopolio – A place offering souvlaki !

Of course, the ultimate experience of eating food in Greece, is to eat Greek food in a Greek home, especially if the food is made by a yiayia !

FAQs about Greek food culture

Here are a few more questions often asked by visitors:

Why is food important to Greek culture?

Food is a very important part of the culture in Greece. A meal with friends or family is a lot more than just food. It is also a way to share the dishes, discuss, socialize and enjoy other people’s company.

What is the national food of Greece?

One of the most iconic Greek foods is moussaka, a combination of minced meat, potatoes and aubergines topped with a creamy layer of bechamel sauce. Other famous Greek dishes include souvlaki, tzatziki, cheese pie, spinach pie, and Greek salad.

Why is Greek food so good?

The Greek cuisine is rich and varied. We use plenty of fresh ingredients, like good quality vegetables and freshly caught fish. Most Greek dishes are simple in terms of ingredients, yet amazingly flavorful!

Is Greek food healthy?

Traditionally, Greeks follow the so-called Mediterranean diet, which is one of the healthiest in the world. The main ingredients are vegetables, nuts, seeds, legumes, fresh fish, bread, cheeses, olive oil and small quantities of meat.

What influenced Greek cuisine?

Greek cuisine has many influences. Some contemporary dishes, like fish or meat dishes, were also eaten in ancient Greece. Greek food has been influenced by Middle Eastern and Mediterranean cuisines, most notably that of the Ottoman Empire.

What time do Greeks have dinner?

Greeks usually have a late dinner, after 9 or maybe 10 pm. 

More about Greece and the Greek culture

If you’ve enjoyed this article, you might like to read these other ones about Greek culture:

• How to order food in Greece
• Tipping in Greece
• Ten things you should know about Greece
• Religion in Greece – Churches, Greek Easter and Christian names
• Greek customs and etiquette
• Why Greek cats are so cute!
• A guide to Greek drinks
• Easy Greek words to learn
• Everything you wanted to know about the Greek flag

Hi! I am Vanessa from Athens , and I love helping people discover more about my country. I grew up among two grandmothers who both loved cooking, and have had my fair share of super long meals with family and friends. If you’ve ever enjoyed a long meal with great company in Greece, I’d love to know what you thought, so please leave a comment below! For more Greece-related news, you can also follow my FB page. 

4 thoughts on “Food In Greece – Everything You Should Know About Greece Food Culture”

It’s great to know that most of the authentic greek food has a lot of olive oil and feta cheese in the ingredients. My partner and I are trying to eat much healthier this year and it’s really important that we have a real Mediterranean diet. WE love the ingredients that are in Greek food because they seem to be really great for our bodies.

That’s great! Yes we love Greek food, and we eat quite healthy as well! We are thinking to try and include a few recipes in the website – is there anything you’d be interested in?

You commented that you don’t know of any Greeks who like retsina. I lived in Greece 20 years, my wife is from Thess, her native village is Meliki. I can tell you that in Imathias they love retsina – Malamatina. Me, NO!!! However, the tsipouro from Meliki and Kouloura are fantastic. Some of the locals will also use a bulb of onion in the distillation process. You can’t taste the onion, but the slightly velvety texture and smooth, warm flow of the tsipouro going down is an absolute pleasure. You should visit BTW: Meliki prides itself on its fasolada…best in Greece they say. And be sure to get some revani from Veria.

Thank you Roger! I’ll definitely keep these ideas in mind when we next go to Thessaly – you are right, the tsipouro from these areas is very well known 🙂

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Home > Greek Food Guide: 27 Ideas On What To Eat In Greece

Greek Food Guide: 27 Ideas On What To Eat In Greece

Written by our local expert Gabi

Gabi is an award-winning writer who lives on the Island of Crete in Greece. She is an expert in Greek travel and writes guides for the everyday traveler.

Welcome to your essential guide to Greek cuisine, where we explore the rich flavors and traditional delights that Greece has to offer.

From the cozy corners of local Greek restaurants serving time-honored dishes to the vibrant streets bustling with the irresistible aromas of popular Greek street food, we’ve curated a list of culinary experiences you won’t want to miss.

Join us as we delve into the heart of traditional Greek foods, highlighting meals that make Greek meals uniquely enticing.

It’s a fact Greek food is loved all over the world, and the food in Greece is always well-remembered once a holiday is over.

Who doesn’t go back home after a trip to Greece feeling nostalgic about that excellent homemade moussaka, that fantastic grilled octopus by the sea, or those delicious gyro wraps that taste like nowhere else in the world? Who doesn’t love authentic Greek food?

Any mealtime in Greece is a big event; that’s the magic of it, and that’s why I believe it tastes like nowhere else.

Sitting at a table is a ritual that revolves pretty much around sharing and enjoying company, friends, and family, as well as one of the simplest pleasures in life, but one of the most fulfilling ones: food.

Moreover, enjoying traditional Greek cuisine comes with a lesson; you will learn that the simplest ingredients are the best and that you need nothing more than freshness and simplicity to have a feast at the table.

Mediterranean vegetables, only seasonal ones but also lemon juice, extra virgin olive oil , the catch of the day, goat, lamb, chicken, grains and fantastic varieties of bread, creative pies, and unique fresh salads are some of the several things you’ll experience.

You should try good quality honey, thick, rich yogurt, and good local wine, which are staples of Greek cuisine.

And if you still haven’t been to the country and still have to experience what all the fuss about Greek food is about, then you’ve landed in the perfect place.

In this guide, we have listed all the popular Greek food options; we will guide you through the best and most famous Greek dishes you must try when visiting Greece.

Let us show you now what food to eat in Greece;

Skip Ahead To My Advice Here!

Greek Appetizers & Greek Snacks

Not that hungry, or do you want a table with more than one option? Then try out some of these traditional Greek food choices:

1. Saganaki

If you’re a cheese lover, this is the one for you! It’s deep-fried cheese, usually a variety called kefalotyri.

2. Tirokroketes

Sometimes known as sfougata, these are another cheesy delight, but this time, it’s fried balls of cheese. Tikokroketes are usually a mixture of different cheeses, and sfougata is a local type of cheese.

3. Feta Me Meli

More cheese! Feta me meli is feta cheese rolled up in filo pastry with a massive dollop of honey over the top. It sounds strange, but it’s a delight !

4. Tiropites

Similar to feta me meli but without the honey, these are triangles of filo pastry filled with different types of local cheeses.

In the mood for more appetizers? Fava is another great dish to have before starting your meal.

Contrary to its name, fava beans have nothing to do here. Fava is a yellow split pea puree with a topping of fresh onions, parsley, and (again) a good drizzle of olive oil. Fava is fantastic when spread over a freshly baked slice of pita bread but also together with an octopus salad and a glass of ouzo.

Fava is one of Santorini’s most famous dishes, but it’s so much loved by the Greeks that you can enjoy it in every region of Greece , especially on the islands.

6. Dolmades

Another staple of Greek cuisine, dolmades, can be made with grape leaves or cabbage leaves, especially on the mainland . Any version is full of flavor.

Dolmades can be filled with a mix of rice, lemon juice , and tomato but should always include a unique selection of fresh herbs, including mint, thyme, oregano, and dill. Cooked with very little water and a lot of olive oil, they are perfect as a meze (the Greek word for appetizer) after you’ve let them cool.

These are an important piece of the Easter festivities in Greece .

Easter in Greece.

7. koulouri.

This fantastic bread ring covered with sesame seed can be seen almost in every corner of the capital, Athens, but are popular and consumed everywhere in Greece , especially in Thessaloniki. This city claims to have given its origin to the koulouri.

Koulouri has very ancient Greek origins; it’s been popular since the Byzantine times. Today, though, it has become one of the country’s favorite foods to eat on the go, usually holding a cup of cold coffee in your other hand.

Those looking to experiment will be happy to know that a koulouri can be simple and plain with sesame seeds. Still, it can also have olives, cheese, chocolate , honey, raisins…and whatever the baker’s imagination can think of!

8. Tzatziki

You’ve no doubt heard of this food in Greece! Tzatziki is a classic Greek dip made with yogurt, garlic, and cucumber. It is often served with kebabs as a meze, and many people enjoy it as it is!

9. Taramosalata

Taramosalata is a dip, and it’s not for everyone, but you should definitely try it! This is a combination of white or pink fish eggs, known commonly as fish roe, mixed with seasonings and olive oil. It doesn’t sound very good, but try it because you’re in for a tasty surprise!

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Typical greek breakfast dishes, 10. eggs with the trimmings.

If you are in Greece and looking for a traditional breakfast option, look no further than feta cheese, Kalamata olives, eggs, and fresh bread. This basic but satisfying meal will give you the energy to start your day exploring all Greece offers.

11. Avgolemono

Try avgolemono, a Greek soup made with chicken, rice, lemon, and egg, for something a little heartier. It’s the perfect comfort food on a chilly morning.

12. Eliopsomo

This is a type of olive and rosemary bread that is served warm. It’s often enjoyed alongside feta cheese, sundried tomatoes, and caramelized onions. No matter what else people have for breakfast, they’ll undoubtedly have some eliopsomo to go with it.

13. Pischies

If you often have a sweet craving when you wake up, pischies is for you! This is a fried type of pastry that is filled with sugar, cinnamon, and butter. It’s often served with a bit of syrup on top and crushed almonds. It hails from Cyprus , but you’ll find it everywhere.

Bougatsa is another delicious pastry to enjoy in the mornings. You can choose a sweet version (usually custard) or a savory one (usually cheese or ground meat). This particular option is made of phyllo pastry containing your filling of choice.

14. Buttered Bread With Honey

This might sound very simple, but when your bread is freshly made, and the honey comes from the local beekeeper, it’s something different and super delicious!

15. Fresh Yogurt With Honey

Greek yogurt is famous worldwide, but when it is fresh from the source, it’s super-special. Proper Greek yogurt is very thick, and it has a thick crust on top. You’ll often find it in small clay pots, and you can drizzle some fresh honey over the top for a delicious and creamy breakfast choice.

16. Kagianas

If you want something a little heartier for breakfast, kagianas are an excellent choice. The best way to eat it is with plenty of fresh bread. This is scrambled eggs with a thick tomato sauce cooked in new olive oil . You can also find kagianas with feta cheese on top.

17. Staka Me Ayga

This dish from Crete will give you all the energy you need to start the day. This dish is fried or sometimes poached eggs, then topped with a creamy/flour-based mixture. It’s then all mixed and seasoned, served with tomato. It sounds strange in the description, but give it a try, and you’ll surely enjoy it!

Greek Meat & Fish Dishes

Let’s get to the all-time famous Greek food type – meat dishes and fresh fish.

18. Moussaka

Probably Greece’s best-known dish, moussaka , is very similar to an Italian lasagna, only lacking the pasta, which is replaced by layers of crispy fried aubergine and potatoes. In some places, they usually add layers of friend courgette, too.

Between those layers, a fantastic tomato sauce made with meat and a good dose of cinnamon gives moussaka a distinctive and unique taste.

The dish is topped with creamy béchamel sauce, which is still made from extra virgin olive oil instead of butter in traditional villages. The moussaka is then ready to go into the oven for the béchamel to get a very tempting golden brown color.

If you’re vegetarian, it’s also possible to find moussaka made equally delicious and appealing without meat.

You probably think of Turkey when you hear the word ‘kebab,’ but Greece has them too. These are shaped like a sausage and are usually a mixture of beef and lamb with cumin and garlic thrown in. Kebabs in Greece have a slightly oriental taste, but it’s mouth-watering in all the right ways.

The meat is usually served in warm pita bread, or sometimes you’ll find it on a plate.

20. Gyro With French Fries

Gyro is another equally famous and popular dish across the country, as beloved as souvlaki or even more!

When it comes to gyro, the meat (again also, chicken, pork, beef, or lamb) is not on skewers but cooked and sliced and wrapped inside a pita that has been previously heated or kept warm.

Here, of course, traditions and personal taste define the gyro. Some Greeks would never dream of adding to their gyro other than traditional tomatoes, onions, and yogurt.

For others, a gyro wrap is not complete without putting lettuce and fried potatoes in it.

Other people would never eat a gyro without tzatziki sauce inside it… there’s a gyro for every taste in Greece. Just choose the one you fancy or try them all!

21. Souvlaki

Another Greek dish that has become famous all over the world is souvlaki.

Greeks love their meat, and they love it even more when it comes as a skewer. Souvlaki is grilled meat (it can be pork and chicken, although, in some hidden places, you can still be lucky enough to find lamb).

These skewers are usually served with plain yogurt or with tzatziki sauce (yogurt with cucumber, olive oil, and sometimes herbs, too, such as mint or dill, and, of course, a good dose of garlic).

Pita bread, fried potatoes, salad, and even rice are some side ingredients that can come with souvlaki. And if you’re lucky… you can even get them all!

22. Kleftiko

One of the favorite dishes in Greece is this slow-cooked meat (usually lamb or even goat) wrapped inside a layer of baking paper and cooked for hours, if possible, inside a wooden oven to produce a very tender dish.

This dish is typically very flavourful and heavily seasoned with onions, fresh oregano, thyme, and garlic. In the same pan, many people like to add potatoes or other vegetables that cook together and are all served together.

The meat is usually marinated overnight before cooking, so it will be easy to tear apart even without needing a knife, eventually melting in your mouth.

Although not as well known as other dishes in this list, Kleftiko is one of Greece’s most delicious things you should taste during your next trip to Greece!

Find the right online cooking experience for you.

Vegetarian greek dishes, 23. revithokeftedes.

This dish is chickpeas and spices rolled into a ball and fried. It’s much like falafel and has the same spiced taste. It’s often served with fresh bread and salad.

24. Greek Salad

Salads in the Mediterranean are pretty special, but the Greeks do it well! A traditional Greek salad is often served with all meals, combining tomatoes, red onion, cucumber, olives, and feta cheese. Vinegar, lemon juice, and olive oil are drizzled over the top, and as with many of the foods in Greece, this will be served with fresh bread.

Traditional Greek Food – Pies

We could not list the best Greek food without covering at least one Greek pie type.

25. Spanakopita (Spinach Pie) & Other Pies

Greece is the home of the pie, and of all the Greek foods on this list, you have to eat this at least once in Greece. The shape or the filling doesn’t matter, not even if they were baked or fried. Every Greece region has its type of Greek pie, which you should try a delicious bite of.

Cheese pies, meat pies, sweet pies made with layers of phyllo pastry, or even kadaifi are incredibly thin threads of phyllo dough that can wrap anything inside.

When it comes to pies in Greece , there’s always one to fit anyone’s taste. However, the queen of Greek pies is Spanakopita . It usually comes with spinach and feta cheese, although it’s also common to find spanakopita featuring the traditional cheese in the region where you’re tasting it.

On Crete , for instance, it’s common for feta to be replaced with local myzithra, a fantastic goat and sheep cheese pie ideal for sweet and savory dishes for its delicate balance.

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Greek Desserts

Hmm, maybe the best Greek foods are the ones of the sweet kind…

26. Loukoumades

Another amazing Greek dish, this time for those who prefer sweets over savory, are loukoumades .

A fantastic delicacy made with the well-known donut dough, these small balls of pastry are fried and served hot, sprinkled with loads of honey, sometimes cinnamon, or crushed almonds or nuts. A typical food of Greece easily found in Greek resorts during summer , loukoumades can be served with whipped cream and even ice cream that melts when placed over the steaming hot sweet pastry.

Nothing is more delicious than a dish of just-fried loukoumades. They can be the perfect afternoon treat and a fantastic dessert right by the beach!

27. Baklava

Middle Eastern flavors have made their way into Greece during the several foreign occupations of the country and the islands . They have now become part of the national Greek food , with many Greeks claiming to be nothing but local dishes.

The oriental style sweet, known as baklava , is one of them.

Baklava is a little pastry that is extremely sweet and drenched in syrup. It is usually made from honey and covered with different nuts according to the region.

While the north of Greece and some of the islands prefer crushed pistachios, baklava is commonly sprinkled with walnuts or almonds in Athens and certain areas of central Greece.

You now have a list of the best food in Greece, so all that is left to decide which of these traditional Greek dishes you will try first.

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Thank you for these wonderful Greece cuisines and seems gives very unique taste of sweet and savoury dishes and could you share a picture of cuisine fava.

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10 Greek Food Favorites – What To Eat In Greece

By Author Daryl and Mindi Hirsch

Wondering what to eat in Greece during your first trip to the sunny Hellenic Republic? We spent over a month eating and living like locals in Greece. Discover ten must-try Greek food favorites to try during your visit.

With a fascinating history and gorgeous scenery, Greece is a popular destination for both history buffs and honeymooners who flock to the country’s ancient ruins and sandy beaches.

Then there’s us. Our goal when we visited Greece for the first time was to eat the best Greek cuisine.

What’s So Special About Food In Greece?

Blessed by a climate that’s both dry and hot for much of the year, Greece has an abundance of riches when it comes to local food products. And the best part? Food travelers can access all the Greece food favorites at markets and restaurants throughout the country.

When in Greece, food lovers can devour seafood plucked out of the Meditteranean Sea and munch on produce so fresh that eating salads smothered in local olive oil is pure joy. Considering that Greek farmers have been growing olives for thousands of years, it’s no surprise that their olives are among the best in the world.

Then there’s briny feta cheese made with milk from some of the world’s happiest sheep and goats. How could they not be happy grazing on picturesque hills under the baby blue Greek skies and azure blue Mediterranean waters?

Greek Food Guide | What To Eat In Greece

For many first time visitors, the many tempting choices on a Greek menu can be overwhelming. However, this challenge is a good problem considering the limits that one person can eat.

We get it. During our initial Greek meal, we were so excited by the local food that we wanted to order an entire restaurant menu until sanity and our belts reigned us in. Luckily, we had over a month to eat lots of traditional Greek food and discover the best food in Greece.

By the end of our trip, we compiled a list of our favorite Greek foods. As you start your own culinary journey in Greece, we recommend you start with the following traditional Greek dishes:

1. Souvlaki

Since souvlaki is readily available at both sidewalk stalls and casual restaurants all over Greece, it’s easy to find the ultimate ‘meat-on-a-stick’ snack food in Athens and on the country’s many islands including Mykonos , Santorini and Rhodes . Some Greek menus list this crowd-pleaser as kalamaki or gyro , but it’s all souvlaki and it’s all good.

Read our Athens Souvlaki Guide .

Visiting Greece without eating souvlaki is like visiting London and not eating fish and chips. This is a must-eat Greek food especially for those who want to sample fast food in Greece.

To prepare souvlaki , grill masters cook meats like pork, chicken and occasionally lamb on large pits before transferring charred chunks to skewers. Motivated vegetarians can find s ouvlaki versions with eggplant, peppers and mushrooms.

Pro Tip Eat Greek souvlaki with pita bread, fried potatoes and tzatziki sauce. This combination is swoon-worthy.

2. Saganaki

Named after a small two-handled frying pan, saganaki is an addictive Greek food that involves melting cheese to crispy perfection. The type of cheese varies by restaurant, with options including graviera, halloumi and feta. Some restaurants in Greece add additional ingredients like tomato, shrimp and mussels, but there’s no shame in eating plain cheese saganaki in Greece.

Regardless of the cheese type or preparation, saganaki is a must-try Greek food in Greece. We first ate saganaki in Meteora and it immediately became a go-to starter throughout the country. Though the preparation of saganaki varied by location during our trip, all versions tasted decadently divine.

Pro Tip Squeeze fresh lemon juice on top of your saganaki . The juice provides acidity while enhancing the dish’s flavor.

Though baklava may have been invented by the Assyrians during the days of the Ottoman Empire, there’s no debate about its popularity in countries like Greece, Turkey and Romania. Regardless of its origin, it’s fair to say that the Greeks have perfected the process when it comes to baking the sweet, drenched, layered dessert.

Typically baked with 33 layers of phyllo dough, nuts and cinnamon as well as honey or syrup flavored with rose water, Greek baklava is difficult to resist. Between its enticing aroma and rich taste, baklava is easily our favorite dessert in Greece.

Pro Tip Wash your hands after you eat baklava as the sweet dessert leaves a sticky residue in its wake.

4. Horiatiki

Leave your perceptions about Greek salad at home when you visit Greece. Greek salads known as horiatiki don’t include lettuce. Instead, these rustic salads feature a bounty of local ingredients like tomato, cucumber, onion, feta cheese and olives finished with oregano, salt and olive oil.

In many countries, salads are considered ‘diet’ food for those looking to lose weight. This is not the case in Greece where it’s a pleasure to eat a colorful salad filled with ripe tomatoes, kalamata olives and slabs of briny feta. The best horiatiki salads add paximadia or twice-baked barley rusks similar to crunchy croutons but larger.

Pro Tip Shop at a Greek market and buy all necessary ingredients to make horiatiki if you’re staying in an apartment . Otherwise, you can order excellent salads at most restaurants in Greece.

5. Moussaka

Moussaka may be the most popular Greek dish served around the world and with good reason. When served hot out of the oven, moussaka is both comforting and filling.

To prepare moussaka , chefs layer sauteed eggplant and minced meat (traditionally lamb) to create a casserole before adding a top layer of béchamel. Other typical ingredients include tomato, onion, garlic and cinnamon.

After enjoying moussaka at casual eateries known as tavernas , we learned how to make the decadent dish from scratch during a cooking class with Onion Athens. Not only was the class fun, but it also reinforced our appreciation for Greece’s unofficial alternative to lasagna.

Pro Tip Switch it up and try pastitsio , a Greek dish that’s similar to moussaka but with pasta instead of eggplant.

6. Loukomades

If you think that donuts are a modern invention, think again.

Greece’s loukoumades dated back to the first Olympics in 776 BC. Though the original loukoumades were enjoyed by ancient athletes, everybody can enjoy them today regardless of athletic ability or lack thereof.

Traditional Greek loukoumades are round balls of golden fried dough flavored with cinnamon and honey syrup. Some people sprinkle powdered sugar on their loukoumades for an extra burst of sweetness, but this is an optional add-on.

Discover more than 100 of the best desserts around the world some of which are also the best donuts in the world .

We first ate loukoumades during an Athens food tour that introduced us to many of the city’s best food vendors. We couldn’t get the memory of these Greek donuts, made with orange blossom honey, out of our head after the tour. We returned to popular local bakery Krivos to eat them again and they were as good as we remembered.

Pro Tip Add a cup of coffee to your loukoumades to create a quick yet tasty Greek breakfast.

7. Grilled Octopus

Grilled octopus is not unique to Greece, but the Greeks make a particularly excellent version of it. We ate grilled octopus at neighborhood psarotavernes (fish taverns) and upscale restaurants multiple times over the course of five weeks. Greek renditions of the cephalopod never disappointed us.

Greek restaurants serve octopus on a ‘sea to table’ basis. This is especially the case on Greek islands like Santorini where fishermen capture octopus in the morning and grill the tentacled mollusks later that day.

Pro Tip Pair octopus with white wine or ouzo. Be sure to exclaim “Yamas” when you clink glasses before your first sip of the iconic Greek drink.

8. Taramasalata

Dining with friends in Greece is often a festive event that starts with a myriad of small plates filled with sauces, dips and olives. We loved these culinary experiences – especially when taramasalata was on the table.

Taramasalata starts with cured fish roe and gets added flavor from ingredients like olive oil and lemon juice. We’ve eaten the creamy, fishy spread in countries like France and Romania, but we ate our favorite taramasalata in Greece. The creamy, salty mezze dish is a Greek classic.

Pro Tip You can dip fresh vegetables into taramasalata or eat the creamy spread with bread.

9. Dolmades

Grapes serve multiple purposes in Greece. Not only do vintners on islands like Santorini create world-class Greek wine from the fruit, but chefs also use the leaves to create dolmades .

Known as stuffed grape leaves in English-speaking countries, dolmades are bite-sized morsels filled with an herbaceous rice mixture. Plan to dip vegetarian-friendly dolmades in tzatziki yogurt sauce for the full dining experience.

Pro Tip Don’t be confused if you see dolmadakia on a Greek menu. Dolmadakia are just smaller-sized dolmades .

10. Cheese Pie

Little cheese pies is a typical Greek food best eaten hot out of the oven. To make them, Greek cooks utilize phyllo dough to create flaky crust and stuff the layered shell with a feta-based filling.

Locals typically eat cheese pies for breakfast or as a pre-lunch snack. During our Greek sojourn, we enjoyed them at various times since Greek vendors sell cheese pies all day long.

Pro Tip Greek vendors sell cheese pies called tiropita and kourous . They taste good regardless of the name.

Useful Greece Facts

• Greece is in the European Union and is a Schengen country.
• Greece’s currency is the Euro.
• Greek is Greece’s official language.
• Tips aren’t typically required or expected. Rounding up the bill is a common practice in recognition of good service.

Greece Planning Checklist

• Buy discounted travel insurance from Heymondo .
• Find a great Greece hotel with Expedia or Hotels.com .
• Find an apartment in Greece with a kitchen .
• Buy a universal travel adaptor from Amazon so you can charge your laptop, cell phone and camera in Europe.
• Buy a Greece travel guide from Amazon so that you don’t miss any bites or sites.
• Arrange a rental car for your trip.
• Book a fun Greek tour via GetYourGuide or Viator .
• Book a tasty Greece food experience .

Hungry For More In Greece?

About the Authors

Daryl and Mindi Hirsch

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on the 2foodtrippers website. Since launching the site in 2012, they’ve traveled to over 40 countries in their quest to bring readers a unique taste of the world.

Disclosures

Article Updates We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Funding We purchased and ate the food featured in this article.

Original Publication Date: May 13, 2019

This article was published in collaboration with Travelocity to celebrate their biggest sale of the year.

Susan Jo Voss

Saturday 17th of June 2023

What can I make along with Pastitio & a Greek salad ?

Sunday 18th of June 2023

A protein like whole fish or a lamb dish would be an excellent choice.

Susan Field

Friday 12th of July 2019

Daryl, So happy to be a part of your life AGAIN! You, two, bring a very special feeling to travel plans, and I feel quite proud of you! I also cannot wait to eat in Greece! Keep in touch! Susan Field

Saturday 13th of July 2019

Will do and please don't be afraid to ask any questions. We love Greece and hope you have ana amazing time there. Great hearing from you!!

Olivia Dejeu

Sunday 19th of May 2019

ohh you guys now you leave me craving Greek food!! See you soon in Italy!

Saturday 18th of May 2019

I love the greek food, its amazing :D

Friday 17th of May 2019

Om nom nommmm I love Greek food so much! I am a fan of everything you mentioned, but I think my favourite thing is spanikopita... spinach pies make me soo happy. Oh! and super fresh fish!

As you can see, Greek food makes us happy too, especially the amazing seafood.

Get our free guide to eating like a local when you travel.

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Food in Greece: Top 10 Greek Foods You Need To Try

The delicious food in Greece is one of the best things about taking a vacation in the country! Here's what to eat in Greece with a list of my top 10 favorite Greek foods.

What is the Food of Greece like?

Greek cuisine is as rich and diverse as its history. From the islands in the south, to the mountains in the north, Greek cooking has been influenced by many cultures over time.

Tomatoes, onions, lemon juice, olive oil and herbs like oregano are the base of many Greek recipes. Other ingredients included in Greek dishes are meat, seafood, vegetables, legumes and dairy.

People who visit Greece rate Greek food very highly. They also enjoy the Greek food culture, which calls for sharing dishes with friends.

I’ve been living in and writing about Greece for over six years now. During that time, I’ve tried many Greek dishes that don’t always feature in tourist menus. Most of them have been home-made, which makes them extra special!

However, there are certain recipes and foods that have become synonymous with Greece and you can find everywhere.

They would be a good choice for people who visit Greece for the first time. Most of them are popular among returning visitors, because they are just so good!

Top 10 Greek dishes

Here's my choice of the top 10 foods of Greece.

1. Gyros Pita and Souvlaki (Street food)

The popular Greek dish, gyros with pita bread, is a must-try. This filling wrap consists of a thick pita bread stuffed with pieces of meat called gyros . Other fillings include fries, tomato, green salad, onion and tzatziki, the famous Greek garlic dip.

Gyros is a special type of meat grilled on a rotisserie. Generally speaking, the most common types of gyros include pork and chicken. Lamb isn’t as common as you might think!

In addition to gyros, there’s another meat dish you can find all around Greece, which is called souvlaki . This is a meat skewer, where small pieces of pork or chicken meat are grilled on a wooden stick. You can either eat a souvlaki from the stick, or put the pieces in the pita bread, along with the other ingredients.

Both gyros and souvlaki are available at dedicated grill houses called souvlatzidiko or psistaria . You can either eat them on the go or sit at the table. In this case, you can also order them in a platter, along with salad, pitas and fries. This makes them easier to eat, and less messy.

In my opinion, nothing beats the gyros pita wrap . You should definitely try it once when you are in Greece! Bonus – They are an inexpensive, satisfying meal. Perfect for visiting Greece in a budget !

2. Moussaka (Main)

Moussaka is one of the most iconic and traditional food in Greece. You can find different variations across neighbouring countries, like Turkey and Bulgaria, but the Greek moussaka is the most famous. I would best describe moussaka as rich, filling and decadent!

The main ingredients in this popular Greek dish are fried aubergines and potatoes. These are layered with a mixture of ground beef, cooked in olive oil, tomato sauce, onions, wine and herbs. A thick bechamel sauce and grated cheese are spread on top, and the dish is further baked in the oven.

Even though moussaka is a time-consuming to make, it is one of the most traditional Greek food recipes, and you will find it everywhere in Greece. It goes very well with feta cheese and red wine.

3. Horiatiki – Greek Salad

Greek salad, or horiatiki as Greeks call it, is a strong contender for the national dish of Greece. It is a healthy, satisfying salad that you can get literally everywhere in Greece.

A proper Greek salad contains tomatoes, cucumbers, bell peppers, onions, olives, olive oil, oregano, and a big slab of real feta cheese.

Regional variations may contain a few more ingredients, such as capers, caper leaves, rusks and vinegar. In addition, in some areas they use their own, local cheese instead of feta.

In contrast, things that you won’t find in a real Greek salad include eggs, ham, pineapple, avocado, fish and chef’s sauce.

A Greek salad is very versatile. You can have it as a starter, share it, or eat it as a light lunch, along with fries and maybe a beer. Fun fact – the word “horiatiki” literally translates to “rustic”.

4. Fava (Starter / Dip)

Fava is a traditional Greek food that is also a vegan dish that you can find in most tavernas in Greece.

It is a starter / dip that is made out of a special type of beans called fava. These beans grow in several regions of Greece, and some of the most famous come from Santorini .

Fava is similar to consistency to hummus – which, incidentally, is not a food from Greece.

Most tavernas will serve fava with capers, chopped raw onions, lemon and olive oil. You can eat it as a starter, either on its own or with good quality bread. Some people will have it as a main course, along with a salad.

5. Spanakopita and tiropita (Starter / Snack / Main)

Greek pies definitely deserve a place in the list of top-ten foods of Greece. The two most common types of pie are spanakopita and tiropita .

Spanakopita is a pie with spinach, onions or scallions, feta cheese, and sometimes eggs and yoghurt. Occasionally, you will find a version without feta or eggs, which is ideal for vegans. Tiropitas are filled with a mix of eggs and various types of cheese, like feta, kasseri and anthotiro.

Greeks use several different types of pastry, such as filo dough, puff pastry, or a special kind of dough called kourou. Traditionally, the pastry is hand-made, and contains flour and butter. Pies are usually baked but there are several deep fried versions all around the country.

You can get tiropita and spanakopita at all bakeries in Greece. In addition, you will find them in most tavernas. Greeks often have them as a snack or starter, but many people will eat it as their main course.

Fun fact – pies go back to Ancient Greece and Ancient Rome, Ancient Greeks used to eat a type of pie made of flour and wine (!) for breakfast. Other types of pies also existed, made from different types of flour such as barley and rye.

6. Dolmadakia (Starter / Meze)

The word “dolma” comes from the Turkish language, and it literally means “to be stuffed.” In Greece, there are two common types of dolmades dishes.

The most common type of dolma in Greece are what Greeks call dolmadakia . These are vine leaves stuffed with rice, onion and herbs, and cooked with lemon juice. Occasionally, you might find a version with minced meat.

Dolmadakia are usually served as an appetizer, but they are so moreish that some people wouldn’t want to share them! Stuffed grape leaves go well with tzatziki, or a simple sauce with yoghurt and dill.

You may also find another popular dish, lahanontolmades . These are made of cabbage leaves, which have been stuffed with a mix of ground beef, rice, onions and herbs. These are served warm, topped with a thick sauce containing flour, butter and lemon.

7. Octopus (Starter / Meze)

One of the most popular mezes in Greece is octopus. You will easily spot it in most coastal areas of Greece. Just look around, and you are bound to see several octopus drying in the sun near Greek restaurants by the sea.

Octopus can be prepared in many ways, such as grilled, boiled, or stewed. Grilled octopus is served with olive oil and lemon juice, while boiled octopus goes better with vinegar.

Here is an interesting fact about octopus: it can’t be eaten right after being caught from the sea, as the meat is too tough. The easiest way to make it tender is to keep it in the freezer for a few weeks, then cook it.

This iconic Greek dish is best enjoyed with ouzo or tsipouro , and good company, preferably by the seaside.

8. Gemista (Main)

This is one of the most popular dishes in Greece, for vegans and not only. Gemista means “stuffed” in Greek, and it is exactly that. They are stuffed vegetables, such as tomatoes, bell peppers, courgettes or aubergines. The filling consists of a mix of rice, onion and herbs.

Depending on the recipe, they sometimes contain pine nuts or currants.

Sometimes, you can find gemista with a mix of rice and ground beef. I personally prefer the vegan version, and I always combine them with a big piece of feta cheese. Absolutely delicious!

If you visit Greece in summer, you are bound to find gemista in most tavernas. Make sure you try them, as they definitely belong in any list of the 10 best Greek dishes.

9. Kleftiko (Main)

Meat-eaters will fall in love with kleftiko , a tasty Greek dish. The strange name means “something stolen”, and it comes from the times of the Ottoman Empire, when the famished peasants sometimes stole a goat or lamb that belonged to a rich person.

Note – Not to be confused with Kleftiko Bay in Milos !

There are several recipes for kleftiko , varying by the region and possibly the time of year. Usually, kleftiko is made with lamb, goat or pork.

The meat is cut into pieces, which are left to marinate and become tender. It is then wrapped in greaseproof paper, along with potatoes, onions, herbs and spices. Wine, peppers, tomatoes and cheese may be added. The dish is slowly cooked in the oven, maybe for 2-3 hours.

Enjoy kleftiko with some red wine and a green salad. It's one of my favourite Greek meals to have at a restaurant, as this is not the sort of things I have time to cook at home!

10. Baklava (Dessert)

For people with a sweet tooth, Greek desserts are a real treat. Many of these desserts have been around for hundreds of years, since the Byzantine Empire or even longer.

The most famous dessert in Greece is baklava . It consists of layers of filo pastry, butter, a sugary syrup, chopped nuts and spices. It is super sweet and very yummy!

You can get baklava at patisseries and dessert shops, but some tavernas might serve it as a treat, after your meal. Tip – it goes really well with ice cream.

Bonus food: Greek yoghurt

No list of the best foods in Greece would ever be complete without Greek yoghurt. This is a unique type of yoghurt, which is thick in texture, and a little sour in taste. Traditionally, Greek yoghurt comes in clay pots, and there is a layer of cream on top.

You will easily find yoghurt made of sheep milk, which has a higher fat content and tastes richer. Yoghurt made from goat or cow milk is lighter.

Greek yogurt is often served with honey and walnuts. If you are staying at a hotel with a buffet breakfast, try mixing it with cereals or fruit. Watch out, as you can easily get addicted!

Top ten foods of Greece

So, these are my top ten foods of Greece! They are a good starting point if you are visiting Greece for the first time, and I'm sure you'll love Greek food as much as I do in no time!

With that said, food is an integral part of Greek culture and history, and there are dozens more Greek dishes you could try. Here is the ultimate guide to Greek food with 50 dishes ! Which one is your favourite?

You might also want to read:

• My guide to Greek coffee
• Where to eat the best food in Athens
• Best restaurants in Milos
• Where to eat in Kimolos

Top Greek Food FAQ

Some commonly asked questions about Greek dishes include:

What is typical Greek food?

Typical Greek food includes a variety of fresh, flavorful dishes that showcase the country's Mediterranean cuisine. Common ingredients in Greek cuisine include olive oil, tomatoes, feta cheese, yogurt, honey, and herbs like oregano and thyme. Some classic Greek dishes include moussaka, spanakopita, souvlaki, tzatziki, and dolmades.

How would you describe Greek food?

Greek food is often described as fresh, healthy, and flavorful, with a focus on simple ingredients and bright, bold flavors. Many Greek dishes are based on traditional recipes passed down through generations, and reflect the country's agricultural heritage and coastal lifestyle.

What is Greek food similar to?

Greek food shares some similarities with other Mediterranean cuisines, such as Italian and Turkish food, as well as Middle Eastern and North African cuisines. However, Greek cuisine has its own unique flavor profile and ingredients that set it apart from other regional cuisines.

What is unique about Greek food?

Greek food is known for its use of fresh, high-quality ingredients, including olive oil, vegetables, seafood, and cheeses like feta and halloumi. The cuisine also features a wide range of herbs and spices, such as oregano, thyme, and cinnamon, that add depth and complexity to the flavors of each dish. Additionally, Greek food has a strong cultural identity and is often enjoyed as part of a larger social gathering or celebration, making it a unique and special part of Greek culture.

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The Do's and Don'ts of Eating in Greece

A trip to Greece equals an exciting journey through Greek gastronomy; after all, it is common knowledge that in order to get a fully local experience when traveling around the country, trying local delicacies and diving into the mouth-watering Greek cuisine is definitely a must-do. 

For that reason, here we present to you some  do's and don'ts of eating in Greece  and hints for Greek dining etiquette to help you transform your trip into an unforgettable Greek culinary adventure no matter which of our Greece tours or  Greece vacation packages you go for!

We will try to reply to questions such as: Are there any  foods to avoid in Greece?  What to eat in Greece?

Do try the street food

We can't stress this enough, but if you want to feel like a local and explore the most exquisite cuisine in the world, try the Greek street food ! Undoubtedly, the king of Greek street food is the world-famous souvlaki .

 Available in every corner around the country, it is perhaps the cheapest way for you to enjoy a full meal. Fresh vegetables, fries and delicious sauces such as tzatziki, are sided with meat wrapped in warm pita bread .

There is a variety of meat you can choose to add to your souvlakis such as gyros, chicken or lamb. In some places, there might be vegetarian options available such as halloumi cheese or falafel.

Tip : Ordering souvlaki in Greece might turn out to be quite a task depending on where you are. In Athens and generally in the southern part of the country souvlaki means the whole wrap, while in Thessaloniki and the northern part of Greece this is not the case.

There, you have to ask for a pita with souvlaki, otherwise, you will end up holding just a skewer of meat, and no one deserves that kind of disappointment!

The most popular street snack in Greece , apart from souvlaki, is  koulouri . Koulouri can be found all around the eastern part of the Mediterranean and the Balkan countries, but each country claims to have a different recipe for it.

The traditional koulouri  in Greece is a thin circular bread with lots of sesame seeds covering it. It is hands down the favorite breakfast option for Greeks, along with a cup of Greek coffee .

Get yours from a traditional vendor on the street; it will set you back only 50cents and it will be a treat to your senses!

In case you feel hungry while walking around Athens or another Greek city, the cheapest way to fill your tummy is to choose from an array of traditional pies .

Spot the nearest bakery shop and get the chance to try spanakopita (spinach pie), tyropita (cheese pie), or ask the baker to recommend something new.

When it comes to pies, the sky's the limit! Each region is particularly famous for a type of pie depending on the season and its ingredients. Therefore, keep your eyes open and follow the scent of the freshly baked phyllo  pastry to enjoy a piece of a traditional Greek pie !

Apart from the options mentioned above, there is an endless amount of options regarding Greek street food . From seafood to middle-eastern delicacies, Greece has it all! Do not hesitate to ask the locals and find the place that suits you best!

Do taste the traditional Greek cuisine

A quick bite is nice, but not as nice as a full Greek meal consisting of traditional Greek dishes , such as mousaka or pastitsio .

Layers of flavor in the form of mince, pasta, and béchamel await you in almost every local restaurant, along with an array of other local delicacies.

One of the best places to try local dishes in the heart of Athens is -ironically- 'Lesvos', the meze restaurant in the neighborhood of Exarcheia , where you can try delicacies from the island of Lesvos at affordable prices.

The local dishes of grilled octopus, fried courgette balls, and local cheeses will make your mouth water, while its friendly staff and old-time aesthetic will seal the deal!

Other areas that Athenians love to go out for food are the picturesque neighborhoods of Psyrri  and Monastiraki right at the city center.

There, all you have to do is to have a walk through those neighborhoods and find a place that, along with delightful culinary creations, offers a magnificent view of the Acropolis !

Do ask the local people for information and advice

Don't let your ego get in the way of your wonderful trip to Greece !

You are in a foreign country, so it is normal to be unaware of the best places to go, the best things to see, and the best spots to eat (although a short exploration of our blog would have given you the insight you need, we're not going to be bitter about it!). 

Lucky for you, loving food is in the Greek's DNA; therefore, you can get advice from locals about the best places to eat.

Most probably, they will introduce you to a cheap, off-the-beaten-path restaurant where you are going to taste  unique Greek flavors .

The hospitality of the locals isn't just an urban myth, and you'll soon figure it out yourselves. They'll be more than happy to give you advice and help you in any way possible so as to ensure you love Greece just as much as they do! 

Don't say 'no' - keep an open mind!

Once you find the delicious and affordable restaurants Greece is known for, you will enjoy not only the food but also the hospitality of the owners, who are sure to will propose some dished to you. You shouldn't refuse.

They know better, and they want you to have a good time and try the best of what they have to offer. They will probably even treat you to a traditional Greek drink like ouzo , tsipouro,  or rakomelo . 

Again, refusing it won't get you far; drink with them, but be careful to drink with reason, the Greek liquors are quite strong. Alternatively, If you don't want to drink alcohol, you can just take a sip and thank the locals for their hospitality.

Furthermore, keep in mind that the Greeks prefer to use their fingers rather than cutlery on many occasions - especially when chicken legs and steak bones are involved. Don't judge! Instead, follow their lead, and you might notice that food tastes better that way.  

Do praise the cook

If you are enjoying your food, don’t hold back; offer your compliments to the people responsible for your exquisite meal! They will appreciate your kindness, and it will make their day. If you enjoyed both the service and the food, don't forget to leave a tip.

The locals are generous tippers, and when they have a good time, they make sure everyone responsible for it knows it!  Don’t stress over the amount of money; your gesture is more important.  

What is a typical meal in Greece?

A typical Greek meal includes one or two appetizers, a slice of freshly-baked bread, the main meal, a glass of the alcohol or soft drink of your choice, and dessert for the end.

When you hear about the Greeks living the good life and knowing their food, the rumors are true-mors!  

What is a typical Greek breakfast?

Pies, buns, rusks, honey, jams, eggs, olives, feta and cheese, legumes, and pastries. Fresh, tasty fruits, juices, and coffee.

The delicious and quality products of the traditional Greek breakfast take their rightful place, displacing croissants, bacon, pancakes, and fatty sauces from most other countries. 

The local specialties, with the unique flavors of each region, make the stay of the visitors even more enjoyable, as it helps them discover the gastronomic heritage of Greece through the local delicacies.

A typical Greek breakfast depends on what each place produces, according to the climatic conditions, the soil, its historical course, and the influences that have shaped its gastronomic culture. 

What is a typical Greek lunch?

A typical Greek lunch includes a Greek salad and a second appetizer that is usually either boiled greens or homemade french fries, depending on how healthy you want to be that day.

Following the first dishes is the main dish, which can be anything from the world-renowned mousaka to stuffed wine leaves -also known as ' dolmades '- or some kind of roast. As always, food is almost always accompanied by a glass of wine, beer, or ouzo!

After your main dish, more often than not, comes dessert, which can be anything from traditional baklava and spoon sweets to cake and chocolate. 

What time is dinner in Greece?

In a country that never sleeps, no time is "too late" for dinner. You will find most eateries open until past 12 at midnight.

Regardless, traditionally, dinner in Greek homes is served at around 8-9 pm. Of course, you can eat whenever you feel like it; no one's going to stop you!  

How much does a meal cost in Greece?

The prices vary depending on where you get your food from. There are high-class restaurants that charge up to 80 euros a dish, souvlaki places where you can eat the beloved wrap for 2 euros, and everything in between.

Therefore, the amount of money you'll spend on food depends solely on your decisions.

Our advice would be to do your research and find family-run taverns that serve delectable dishes at incredibly affordable prices. Yes, there are plenty of those in Greece!  

Can you drink tap water in Greece?

In most big cities, including its capital, Athens, it is perfectly fine to drink water from the tap. Unfortunately, this doesn't stand true for most of the Greek islands and the countryside.

In order to be on the safe side, we would highly suggest you buy mineral water from the supermarket during your stay or just ask the locals of each region you visit. An upset stomach is never welcome, especially during your holidays.  

Do you leave a tip in Greece?

Unlike many countries, the tip is not included in the bill in Greece. This means that you should tip to your heart's desire separately. You can either leave your tip on the table or at the hands of your waiter/waitress; both will be fine.

The amount of your tip really depends on you and the sum of your bill. However, a good rule of thumb is not to go under 20% of the listed price.  

What can I eat in Greece during my pregnancy?

Greek cuisine uses fresh and nutritious ingredients, while traditional dishes don't typically use any kind of raw or unpasteurized food.

It is common knowledge that sushi -which may not be Greek, but you can find it everywhere in the country- is forbidden, and salmon is not preferred for pregnant women, but other than the obvious, there are no hidden threats in Greece's gastronomy.

Therefore, even if you're pregnant during your trip to Greece, you will still have the opportunity to try all of its cuisine's riches.   

What can you not eat in Greece?

That is a tough question, and the immediate reaction is to answer "nothing." Greek cuisine is very different from any other cuisine in the world, especially Asian cuisine. Therefore, it is unlikely to find insects and other eccentric food of that kind readily available.

However, especially in Athens and the most popular and cosmopolitan regions of Greece, you can find dishes from all over the world to feast upon. To be honest, the only thing you will not have the opportunity to eat in Greece is bad-tasting food. 

Final thoughts

In conclusion,  Greek eating etiquette consists of a few simple rules.

Don’t settle for less when it is easy to find more, cheaper, and better food. Don’t say no to treats and offers, but don’t get carried away -a hangover is fun only as a film.

Compliment and show your gratitude to the owners and waiters. Be open to advice from the local people and explore the culinary excellence of Greece.

Don't forget you can also plan your own culinary exploration of Athens or check out one of our Greece tours  to optimize your gastronomic experience in our country in an easy and clever way that will ensure you get to live your myth in Greece to the fullest!

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Top 25 Greek Foods – The Most Popular Dishes in Greece

While Greece is widely known for its fascinating history, enchanting islands, and magnificent weather, it is also known to have some of the tastiest food in the world!

With age-old recipes, Greek cuisine has been influenced by Middle Eastern, Italian, and Ottoman cultures. Fresh vegetables, fish, olive oil, wine, meat, and grains play a significant role in these dishes, as well as cheese, bread, olives, herbs, and yogurt. 

Your taste buds will thank you for trying out this mouth-watering cuisine!

1. Moussaka

Moussaka is a creamy delicious dish made of spiced meat (beef or lamb) cooked in tomato sauce and then layered with fried eggplant and bechamel sauce. This is one of the ultimate traditional Greek dishes. 

2. Papoutsakia (Stuffed Eggplants)

Papoutsakia is stuffed eggplants that are first baked until soft and then filled with a tomato-based meat sauce, topped with bechamel sauce and cheese, and baked till they get a beautiful golden color! The dish is called papoutsakia (little shoes) because its shape resembles little shoes. Due to its ingredients, the dish tastes a lot like Moussaka.

3. Pastitsio (Greek lasagna)

Pastitsio is another traditional Greek dish that consists of baked layers of pasta, juicy minced beef, bechamel and tomato sauce, topped melted cheese. The minced beef is cooked in a tomato sauce along with some spices.

This traditional Greek recipe is also called “Greek lasagna”, as its beef sauce has a similar taste to the Italian bolognese sauce. 

4. Souvlaki (Gyros)

Souvlaki is considered one of the most popular dishes in Greece! A very important thing to keep in mind with this dish is that it is all about the place you buy it from. Almost every restaurant has its own unique recipe, and, as the quality of the meat and sauce really matters, they certainly do not all taste the same.

Souvlaki can be served either wrapped in pita or plated on a dish with any preferred meat (pork, lamb , or chicken) along with French fries, lettuce, tomatoes, and its distinctive sauce.

5. Soutzoukakia (Greek Meatballs)  

Soutzoukakia are sausages made from a mixture of ground pork and beef, cumin, and olive oil which are cooked in a red wine sauce. These Greek meatballs are served with rice on the side. Soutzoukakia are very filling and are perfect on cold winter days.

6. Seafood 

While some of you may well have tried seafood dishes in different countries, if you haven’t tried Greek seafood yet, you will quickly realize that it is truly exceptional. You definitely need to try out octopus , oysters, squid, jumbo shrimps, snapper pie , taramosalata , and barbouni (striped red mullet) fish dishes at least once in your life!

7. Stifado (Greek Beef Stew)

Stifado is a traditional Greek beef-stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Traditionally, this Greek dish is either served with rice, chip potatoes, hilopittes (egg pasta), or orzo/kritharaki pasta. For cold winter days, serve it with mashed potatoes for a hearty and warming meal.

With meals like this readily available, it is no surprise that Greece has been named one of the  best holiday destinations of 2021 .

8. Tomatokeftedes (Fried Tomato Balls)

Tomatokeftedes, or tomato fritters, are a traditional appetizer on the island of Santorini . Made with diced tomatoes, onions, mint, and feta cheese, these small bites of heaven provide a unique combination of flavors.

Due to the volcanic nature of the island’s soil, the local tomatoes have an amazing texture, which make for the best tomato fritters! 

9. Tzatziki

Tzatziki is a classic Greek dip/appetizer made of strained yogurt, garlic, cucumber, olive oil, fresh dill, and sometimes lemon juice. It is a simple and easy appetizer to prepare and it goes perfectly with almost every dish!

10. Kolokithokeftedes (Fried Zucchini/Courgette Balls)

Kolokithokeftedes is a popular Cretan appetizer that will mesmerize your taste buds with its flavorful texture. The starter consists of zucchini, fresh mint, feta cheese, and extra virgin olive oil. 

These zucchini balls are nicely served with some tzatziki or a plain yogurt dip. To all the vegetarian lovers out there, you will want to add this very tasty appetizer to your list! 

11. Giouvetsi (Beef/Lamb Stew with Orzo Pasta)

The Greek Giouvetsi is made with orzo pasta, onions, red wine, delicious tomato sauce, and a protein of choice (usually beef or lamb). It makes for a perfect Sunday family dish!

Giovetsi can also be prepared with chicken or even mushroom s. Check out our fantastic lamb giovetsi recipe shared with us by Greek celebrity chef Giorgos Tsoulis.

12. Choriatiki (Greek Salad)

An all-time favorite for all Greeks is Choriatiki salad, which is a must with almost every single meal. This Greek salad is made with cucumber, olives, tomatoes, and a big piece of feta cheese .

The dressing is left for each person’s preference, which is why every restaurant serves olive oil, salt, vinegar, and pepper with the salad. Choriatiki is traditionally eaten as a starter but can also be a great side dish. 

13. Kleftiko

Just like seafood, lamb is a specialty in Greece and their lamb dishes are exceptional! This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The recipe was originally called for an earthen oven to trap smoke and heat. 

The word ‘Kleftiko’ translates as ‘stolen’ and the name for the dish is said to have originated from the Klephts (descendents of Greeks who were anti-Ottoman insurgents) who would steal goats or lamb and cook the meat in hidden underground ovens in order to seal the smells and flavors and avoid getting caught! 

14. Gemista (Stuffed Veggies with Rice)

Gemista is a traditional home cooked meal that includes tomatoes stuffed with rice, various herbs, and minced meat (meat can be excluded). You can experiment with different types of herbs and spices and you can use different types of vegetables, such as potatoes or green peppers, instead of tomatoes. 

15. Fasolada (Greek Bean Soup)

Although not so well known internationally, another traditional Greek dish, is this simple and hearty white bean soup called Fasolada. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion. It’s often flavored with bay leaves, parsley, and thyme .

16. Bougatsa (Custard Pie with Phyllo Pastry)

Bougatsa is a Greek breakfast dessert made with either semolina custard or cheese and wrapped in layers of crispy phyllo, a thin dough used in pastries. You can also garnish it with cinnamon and powdered sugar to give it an even more scrumptious flavor. 

17. Tiropita (Greek Cheese Pie)

Tiropita, otherwise known as ‘Greek cheese pie’, is popular throughout Greece and is eaten for breakfast or as a mid-day snack. The main ingredient you will need to make these phyllo dough triangles are various types of cheese (mostly feta). 

To prepare, simply crumble the feta cheese and mix it with two otherkinds of yellow cheese for added flavor. The mixture is then wrapped in phyllo pastry, brushed with olive oil or melted butter, and baked until crispy and golden! 

This heartwarming dish can also be made with chicken if you prefer!

18. Spanakopita (Greek Spinach Pie)

Spanikopita, otherwise known as ‘Greek spinach pie’, is another very popular pie throughout Greece and is prepared very similarly to the Tiropita dish mentioned above. This delicious dish can be eaten any time of the day, breakfast and dinner, or as a starter or snack. Spanikopita is also a popular Greek Easter dish .

To prepare the spanakopita, you will need to crumble feta cheese and mix it with spinach. The mixture is then wrapped in phyllo pastry, brushed with olive oil or melted butter and baked until crispy and golden.  In the spinach-feta filling you can use dill, onions, and eggs (the eggs hold the mixture together). 

19. Feta Cheese with Honey

You may find the combination of honey and feta cheese odd but, honestly, this dish is not to be missed. The feta cheese is wrapped in layers of phyllo and after it’s baked, some Greek honey is drizzled over it and it’s topped with a sprinkle of sesame seeds. 

20. Horta (Leafy Boiled Greens)

Horta is the classic vegetable dish in Greece that consists of lightly-boiled leafy greens, including vleeta, chicory, dandelion, or mustard, seasoned and served with lemon or vinegar and olive oil. 

21. Tirokroketes (Fried Cheese Balls)

Tirokroketes (fried cheese balls) is a dish for all you cheese lovers out there. Usually eaten as an appetizer, these delicious small bites are made from a combination of various cheeses, graviera, feta, and gouda, which is then mixed with bread crumbs before being fried.

22. Briam (Roasted Vegetables)

Briam is an all-vegetable dish (perfect for vegetarians) that consists of zucchini, eggplant, and potato mixed with tomato sauce and garnished with oregano. The vegetables are flavored with garlic and onions, coated with olive oil, and then baked to create a tasty Mediterranean flavored dish.

23. Saganaki (Fried Cheese)

Attention cheese lovers! You will love this appetizer. You will need less than 20 minutes to prepare this beloved Greek recipe, using only two ingredients—cheese and flour. A block of cheese is cut into thin slices and then dredged in the flour. The cheese is then fried at a high temperature, until it forms a golden crust. Easy and very tasty!

24. Gigantes (Giant Beans)

A very enjoyable and healthy meal, gigantes are giant beans baked in tomato sauce and fresh herbs. Often times they are garnished with crumbled feta cheese, but even without any topping at all, they are not to be missed!

25. Dolmades (Stuffed Grapevine Leaves)

Dolmades are a great vegetarian dish that is popular in every Greek restaurant worldwide. They are made from tasty grapevine leaves that are stuffed with lemon-flavored rice, fresh herbs, and spices. After being stuffed, they are rolled up and boiled until tender. Note: The grapevine leaves can be substituted with cabbage. 

If you love Greek cuisine, check out our next articles on the best 20 Greek desserts and the most popular Greek Christmas Foods & Desserts.

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Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

13 Comments Hide Comments

I’ve made all of these

I love Greek food! It is very yummy!💪💪😁😁💪💪 I love it so much!

As a greek person I diffinetly recommend it. My favourite food it spanakopita. If you like meat you should diffinetly get lamb things. they have great fish and calamari if you like seafood. salad with feta and olives is always amazing. Tiropita and spanakopita is pretty similar just tiropita is sweeter and has a sweet cheese taste which I love the spanakopita has a sweet outside and the inside with spinach and feta mixes perfectly. Gemista and dolma are very similar and I love both I like when yhe inside part (rice and meat) is stuffed inside onion. If you want to try pastitio it tastes amazing but makes you very full. If you love honey definitely try greek deserts.

What wonderful memories of Greece just reading the article. Thank you.

I read a Greek cookbook but it didn’t include all this. It all sounds so good.

I have never tried Greek food but it looks good

Greek cuisine is easily in the top 5 cuisines in the world and not to mention that Greek food is the healthiest in the world!

Fantastic love Greece looking forward to more recipes

Since visiting the island of Sifnos for three consecutive years, I can attest to the validity of this article. I have tasted every dish mentioned above and totally agree with the descriptions. Every week while at home I cook Greek style. For Christmas this year we are having a goat dish with dill and red wine as the main two ingredients. Simply delicious.

All of the mentioned foods and recipes I was fortunate enough to grow up eating. Best food in the world. And when I ate them in Greece they were much better. Opa

Some good ideas I have just started mak8ng more Greek recipes

Love Greek food and you’ve given me some new ideas.

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Greek Food Guide: 25 Traditional Dishes to Look For in Greece

Posted on Last updated: March 11, 2024

It was my first time in Greece but Greek food wasn’t unfamiliar to me. It’s a popular and influential cuisine that can be enjoyed in many countries outside of Greece.

Globalization has brought far-flung dishes to our dinner table so I was already familiar with popular Greek dishes like gyros, saganaki, dolmadakia, and moussaka. But like any serious food lover, I wanted to experience each and every one of those dishes in Greece.

In my opinion, until you’ve tried a dish where it’s actually from, then you can’t say you’ve truly had it. It’s like saying you’ve experienced the beauty of a Santorini sunset from looking at a postcard.

As expected, my love for Greek food grew exponentially after visiting Athens and Santorini. I’ve had a lot of amazing authentic Greek food in my life but every Greek dish I knew tasted even better in Greece.

If you want to taste the absolute best Greek food, then be sure to look for these 25 traditional Greek dishes on your next trip to Greece.

GREEK FOOD QUICK LINKS

If you’re visiting Greece and want to learn more about the cuisine, then you may be interested in joining a food tour or taking a cooking class.

TOURS & OTHER SERVICES

• Food Tours: Food and Wine/Drinking Tours in Greece
• Cooking Classes: Cooking Classes in Greece
• eSIM: Greece eSIM

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WHAT IS TRADITIONAL GREEK FOOD?

Like many of the Mediterranean cuisines , the food in Greece was shaped by the “Mediterranean Triad” of olives, grains, and grapes. These staple crops formed the foundation of traditional Greek food.

Olives and wine are central to the cuisine while wheat is the basic grain. Many Greek recipes call for the use of olive oil and feature vegetables like tomatoes, aubergine, and okra. Common herbs and spices used to flavor Greek dishes include fresh mint, oregano, thyme, and fennel.

The country’s climate and terrain favor the breeding of goats and sheep over cattle while fish and other seafood dishes figure prominently in the Greek coastal diet.

A great variety of cheese can also be found in Greek cuisine , some of the most popular being feta, kasseri, and kefalotyri.

THE BEST FOOD IN GREECE

To help organize this list, I’ve broken the 25 dishes down by category. Click on the links to jump to any section.

1. Dolmadakia

Dolmadakia (or dolmades) is the Greek word for a family of stuffed dishes popular in the Balkans , the South Caucasus, Central Asia, and the Middle East.

Grape or cabbage leaves are stuffed with a variety of ingredients like onion, parsley, mint, dill, and rice. Minced meat is also used though the meatless versions are more common. Depending on the filling, they can be served hot or cold with or without a dip or sauce.

Dolmadakia are shaped like short cigars and boiled until the leaves are very tender. Like many traditional Greek dishes, they’re drizzled with olive oil and lemon juice.

2. Saganaki

Strictly speaking, a saganaki is a small Greek frying pan. But it also refers to a number of Greek foods that are prepared using this pan, the most well-known being an appetizer of fried cheese.

Saganaki can be made with a variety of cheeses like halloumi, graviera, and kefalograviera. To prepare, the cheese is melted in the pan until bubbling and served with a spritz of lemon juice, pepper, and some bread.

Saganaki is one of my favorite Greek foods but I’ve only had it with cheese. Other saganaki dishes include shrimp saganaki and mussels saganaki.

Outside of Greece, particularly in North America, Greek restaurants will often serve saganaki flambeed. The servers will shout “Opa!” before dousing the flames with lemon and serving you the dish. They didn’t do that in Greece.

3. Tirokroketes

Like saganaki, cheese lovers will find their taste buds dancing with this next dish. Tirokroketes are Greek cheese balls made with a combination of various cheeses like feta cheese, graviera, and gouda. They’re coated in bread crumbs and deep-fried before being served with tzatziki or tomato sauce.

Photo by ld1976

4. Ntomatokeftedes

Ntomatokeftedes is one of the dishes you need to try when you visit Santorini . It refers to these crunchy and juicy tomato fritters made with Santorini’s famed cherry tomatoes.

Keftethes (or keftedes) in Greek means meatball. It’s a staple in Greek cuisine but people who couldn’t afford to make it with meat used whatever ingredients they could find. Throughout the country you’ll find fritters made with different types of legumes, vegetables, herbs, and seafood.

In Santorini, a local type of cherry tomato (ntomataki) is produced which led to the invention of ntomatokeftedes. Like the island’s vineyards, ntomataki isn’t irrigated. It receives all its moisture from evening mist which results in a sweeter and less watery type of tomato.

Ntomatokeftedes is made with a thick, deep-fried batter of Santorini tomatoes, onion, pepper, mint, and oregano. It’s considered a staple dish in Santorini cuisine.

5. Spanakopita

Spanakopita refers to a type of Greek spinach pie made with feta cheese and spinach. Meaning “spinach pie” in Greek, it’s a type of borek pastry that’s also common in Turkish cuisine .

Spanakopita is typically made with spinach, feta cheese, onion, herbs, and egg. Feta is the preferred type of cheese though other types of white salted cheese like kefalotiri may also be used.

To prepare, the filling is wrapped in phyllo pastry with butter or olive oil. It’s typically rolled into triangles or layered in a large pan and cut into individual servings.

“ Spanakopita ” by Rebecca Siegel , used under CC BY 2.0 / Processed in Photoshop and Lightroom

SOUPS / SALADS

6. greek salad.

Most Greek foods are simple dishes that highlight the freshness of their ingredients. No Greek dish exemplifies this better than the classic Greek or horiatiki salad.

Greek salad is made with fresh vegetables like tomatoes, cucumbers, onions, capers, and kalamata olives. It’s topped with a block of feta cheese and dressed with olive oil, salt, pepper, and oregano.

In Santorini, they make it with the island’s famed cherry tomatoes and capers. We had this Greek salad at the lovely Tavern Tzanakis restaurant in Megalochori. It’s a family-owned restaurant that serves delicious home-cooked Greek food.

7. Fassolatha

Fassolatha (or fasolada) is a classic Greek bean soup made with dry white beans, vegetables, and olive oil. This traditional Greek dish has existed since ancient times and is widely considered to be a national dish of Greece.

Recipes vary but fassolatha is typically made by simmering white beans with tomatoes and other vegetables like onions, carrots, parsley, and celery. It’s a simple but comforting wintertime dish that’s often enjoyed with olives, crumbled feta cheese, and some crusty bread.

Photo by NoirChocolate

8. Magiritsa

Like fassolatha, magiritsa is widely considered to be a Greek national dish. It refers to a dense and filling Greek soup made with lamb offal, greens, onions, and dill. It’s the opening meal that breaks the Greek Orthodox Fast or Lent.

Magiritsa is made with the lamb’s head and neck, along with its intestines, heart, and liver. The lamb parts are cleaned and boiled whole before being cut up into smaller pieces and simmered. It’s prepared on Holy Saturday and consumed immediately after the Easter midnight church service.

In North America, Greek immigrants refer to magiritsa as “Easter soup”. Its use of lamb as its main ingredient is symbolic of the roasted lamb served at the Paschal meal.

Photo used with permission from The Glutton Life .

DIPS / SIDES

Like ntomatokeftedes, one of the dishes that best represents Santorini cuisine is fava. It refers to a classic Greek dish made with pureed yellow split peas served with onions, herbs, capers, and olive oil.

In Greece, fava refers to yellow split peas so it shouldn’t be confused with fava bean dip that’s made with broad beans. I like to think of it as the Greek version of hummus. It’s mildly flavored and delicious to eat with crusty bread.

10. Tzatziki

Tzatziki is a popular Greek dip made with strained yogurt mixed with cucumber, garlic, salt, and olive oil. Lemon juice is sometimes used along with herbs like fresh dill, mint, and parsley.

Tzatziki exists in various forms in the cuisines of the Middle East and southeastern Europe. It can be consumed as a dip, sauce, or even a soup, but in Greece, it’s commonly served as a meze or appetizer. It’s meant to be eaten with bread and vegetables like fried eggplant or zucchini.

I’ve had this dish many times before but the tzatziki in Greece is so much better. We had this thick and creamy tzatziki as a side dish to our souvlaki at Lucky’s Souvlakis in Santorini .

11. Taramasalata

Taramasalata refers to a traditional Greek dish made from tarama, the salted and cured roe of cod, carp, or grey mullet fish. It’s eaten as a type of meze or spread with bread.

Taramasalata is traditionally prepared in a mortar and pestle. The roe is mashed into a grainy paste with olive oil, lemon juice, bread (or potatoes), and other ingredients. It can vary in color from creamy beige to pink depending on the type of roe and ingredients used.

Photo by asimojet

MEAT / SEAFOOD

12. keftethes.

Kofta refers to a family of meatball dishes popular in the cuisines of many countries in the Balkans, South Caucasus, Middle East, Central Asia, and the Indian subcontinent. In Greek cuisine, they’re known as keftethes (or keftedes).

Keftethes or Greek meatballs exist in many forms but at its most basic, it’s a ball of ground meat mixed with spices, herbs, and other ingredients. It’s typically fried and served as a meze with tzatziki or Greek yogurt.

“ Κεφτέδες ” by George M. Groutas , used under CC BY 2.0 / Processed in Photoshop and Lightroom

13. Giouvetsi

Giouvetsi or youvetsi is an oven-baked Greek pasta dish made with kritharaki (similar to orzo pasta), meat, and tomato sauce. Meats like chicken, lamb, or beef are often used though it can be made with seafood as well.

We had this terrific seafood giouvetsi with shrimp and mussels at Metaxi Mas , a small restaurant in Exo Gonia considered by many locals to be one of the best restaurants in Santorini .

14. Paidakia

Lamb is featured prominently in Greek cuisine. It’s used in many traditional dishes like moussaka, souvlaki, magiritsa, and kleftiko. We had lamb often in Greece, but one of our favorite dishes was this platter of paidakia or Greek lamb chops.

Lamb chops are marinated in olive oil, mustard, thyme, and garlic before being grilled over hot coals or on a grill pan. They’re seasoned with salt and pepper and typically served well done. From what I’ve read, most Greeks aren’t fans of medium rare.

Greek lamb chops are usually served with lemon wedges and a side of roasted potatoes. We enjoyed ours with some pita bread and tzatziki at Mikas Grill House in Paiania.

15. Moussaka

Moussaka is one of the most well-known Greek foods. It’s a Greek national dish made with layers of minced meat (typically lamb) and eggplant topped with bechamel sauce. You can think of it as a type of Greek lasagna.

The modern-day version of Greek moussaka consists of three layers that are cooked separately before being assembled and baked together. The bottom layer consists of sliced eggplant, the middle layer of ground lamb, and the top layer of bechamel sauce. The layers are assembled in a pan and then baked until the top layer is browned.

We has this terrific moussaka at the O Thanasis restaurant in Monastiraki. I found this restaurant when doing research for the best places to eat in Athens.

16. Pastitsio

If moussaka makes your taste buds do the sirtaki, then you’ll probably enjoy pastitsio as well. It refers to a Greek baked pasta dish made with ground beef and béchamel sauce.

Greek pastitsio can be made in different ways but one of the most popular versions consists of a bottom layer of bucatini (or some other tubular pasta) mixed with cheese or egg. The pasta is topped with a mixture of ground beef (or a mixture of ground beef and ground pork), tomato sauce, cloves, and cinnamon before being coated in béchamel sauce flavored with additional spices like nutmeg and allspice.

If you’ve been to Egypt , then you may recognize this dish as makarōna beshamel.

Photo by bernjuer

17. Stifado

Stifado refers to a type of slow-cooked Greek beef stew. It consists of large cuts of beef that are stewed till tender in a tomato-based sauce with kokaria onions, cognac, red wine vinegar, herbs, and spices.

Like moussaka, stifado is a much loved Greek comfort food, especially in the wintertime. This traditional dish is often paired with orzo pasta, hilopittes (Greek egg pasta), or french fries topped with crumbled feta cheese.

Photo by myviewpoint

Outside of Greece, gyros is arguably the most famous dish in Greek cuisine. It’s a dish made with grilled meat shaved off a vertical rotisserie, much like shawarma or the Turkish doner kebab.

Pork and chicken are often used though gyros can be made with lamb and beef as well. It can be served in pita bread as a wrap (pictured below) or as a plated portion with fried potatoes, vegetables, tzatziki, and lemon.

The gyros wrap is one of my favorite dishes in Greek cuisine. It’s a simple but delicious Greek street food that’s easy to eat on the go.

19. Souvlaki

Like gyros, the souvlaki is a popular Greek street food and one of the most well-known dishes in Greek cuisine. In fact, it looks quite similar to gyros and can lead to confusion between the two.

Souvlaki consists of grilled pieces of meat served on a skewer. Like gyros, it’s served in plated portions with vegetables, fried potatoes, pita, and tzatziki. But it can also be served in a wrap. So what exactly is the difference between souvlaki and gyros?

I did a lot of digging to find the answer and based on what I’ve read, the main difference seems to be in how the meat is prepared and cooked. Souvlaki is made with small pieces of skewered grilled meat while gyros consists of meat shaved from a vertical spit.

There may be other differences but it doesn’t really matter. Both are delicious and two of the best dishes you can have in Greece.

20. Octopus

Due to its long coastline, seafood favors heavily in the Greek diet. Visit the Greek islands and you’ll find a plethora of seafood dishes made with fish, shrimp, mussels, lobster, and squid.

One of my favorites is octopus. You’ll find it served at virtually every Greek restaurant in Santorini. It’s usually prepared simply, just grilled and seasoned with olive oil and fresh herbs. With seafood this fresh, that’s pretty much all you need.

For a memorable seafood dinner in Santorini, try booking a table at Ammoudi Fish Tavern . It’s located in Ammoudi Bay, a tiny fishing port about 300 steps below the town of Oia. It’s a great place to have seafood while watching Santorini’s legendary sunset.

21. Baklava

Baklava is the most famous dessert on this list. It’s a rich and sweet dessert pastry made with layers of phyllo dough filled with chopped nuts and held together with syrup or honey.

The exact origins of baklava are unclear but it’s a much disputed dish that’s claimed by many cultures. It’s popular in Greece and in many other countries in the Balkans, the South Caucasus, the Middle East, Central Asia, and Egypt .

Whatever its true origin, baklava is considered a part of Greek cuisine. It’s a delicious dessert and a must-try dish in Greece.

22. Galaktoboureko

Galaktoboureko is a Greek dessert made with semolina custard baked in a phyllo pastry. Its name means “milk borek” and like spanakopita, it belongs to a family of filled pastries made with phyllo dough.

Galaktoboureko can be made in a pan with phyllo layered on top and at the bottom, or it can be rolled into individual portions. It’s coated with a clear sweet syrup and may be flavored with lemon, orange, or rose.

I loved this dessert. It’s rich and creamy with a silky, custardy texture similar to flan.

23. Kataifi

Kataifi refers to a Greek dessert made with buttery and crispy kataifi dough. It’s stuffed with chopped walnuts and scented with ground clove and cinnamon before being doused in a lemon-scented syrup.

Like baklava, kataifi is a dessert that can be found in the cuisines of many Middle Eastern, Balkan, and South Caucasus nations. In Turkey, we enjoyed a terrific cheese-based version called kunefe.

“ Kataifi ” by JB , used under CC BY 2.0 / Processed in Photoshop and Lightroom

24. Loukoumades

Loukoumades are bite-sized puffy dough balls soaked in a sweet honey syrup. They’re deep-fried so they’re crispy and golden on the outside but fluffy and airy on the inside.

Loukoumades can be served as is or sprinkled with other ingredients like cinnamon and finely chopped walnuts. You can think of them as the Greek version of doughnuts .

“ Loukoumades ” by Alpha , used under CC BY-SA 2.0 / Processed in Photoshop and Lightroom

Samali is a type of semolina cake that belongs to a sweet and sticky class of Greek desserts known as siropiasta. It’s made with coarse semolina instead of flour and Greek yogurt instead of milk. It’s also made with mastic resin which is what gives the cake its unique flavor and aroma.

Like many of the desserts on this list, samali seems to exist in other cuisines within the region. In Turkey, we tried a very similar cake called sambali.

GREEK FOOD TOURS

Needless to say, no one knows Greek food better than a local so what better way to experience Greek cuisine than by going on a food or wine tasting tour? A food-obsessed local will take you the the city’s best spots and explain all the dishes and wines to you in more detail.

We went on a wine tasting tour in Santorini and enjoyed every minute of it. Check out Get Your Guide for a list of food and drinking tours in different cities throughout Greece.

GREEK COOKING CLASSES

We haven’t done it in Greece but taking a cooking class is one of our favorite things to do when traveling. You understand a foreign cuisine so much better when you actually work with the ingredients and methods that go into making it. If you’re visiting Greece, then check out Cookly for a list of cooking classes in Athens and in other cities in Greece.

FINAL THOUGHTS ON TRADITIONAL GREEK CUISINE

When I was writing an article on the world’s best countries for food , Greece was originally on it. It was part of our top twelve, but then I remembered Singapore .

I wanted to cap it at twelve so I had to choose between the two. In the end, I went with Singaporean food based on personal preference and what I perceived to be a greater diversity in culinary influences. Plus, I already had Turkish food on the list and both cuisines share many similarities.

But that doesn’t take anything away from Greek food. It’s still one of our favorite cuisines and something we’ll look for no matter where we are in the world. It would definitely be in Ren’s top twelve.

I find that the food you grew up with is usually the food that comforts you the most. Well, I didn’t grow up eating Greek food but I still find it to be very comforting. You just feel good when you eat it.

Do you feel the same way about Greek food? Is it one of your favorite cuisines? Let us know in the comments below!

Some of the links in this Greek food guide are affiliate links, meaning we’ll get a small commission if we make a sale at no added expense to you. We only recommend products and services that we use ourselves and firmly believe in. We really appreciate your support as this helps us make more of these free travel guides. Thank you!

Stock images via Depositphotos .

Found this article useful? Help us help other travelers by sharing it!

Friday 27th of January 2023

Honestly, I haven’t tried the greek food yet but just by seeing the pictures it looks delicious and appetising. I will try to eat some of the food mentioned here like tirotroketes. Just seeing the pictures, I feel hungry. But when it cones to dessert, I have tried bakhlava and it’s my favourite dessert.

Lydia Papadopoulos

Sunday 10th of October 2021

Byzantine cuisine is never discussed and I wonder why?

JB & Renée

Thursday 14th of October 2021

Hi Lydia, thanks for the suggestion. I'll be building upon this article soon so I'll be sure to delve into that.

Friday 2nd of April 2021

Hi, You have shared very delicious foods to eat in Greece but my favorite is Spanakopita & Loukoumades. I am planning to visit Greece in the upcoming days. Thank You for sharing this delicious information with us keep smiling.

Tuesday 20th of April 2021

Thanks Akshay!

Laura Kelley

Sunday 21st of February 2021

I love Greek Cuisine but there's no mention here of one of my fav dishes. Tiropita!

Wednesday 3rd of March 2021

Hi Laura, we haven't tried tiropita but it sounds amazing! Will definitely look for that on our next trip to Greece. Thanks for the suggestion!

Lydia Ayala

Wednesday 30th of December 2020

I have travelled to Greece and have been to Athens and Santorino....Greek food has many influences of Turkish food. Many Turkish Greeks also brought many of their dishes to mainland Greece during the 20s and 30s. I also experienced home cooked cuisine. Its my favorite cuisine.

Sunday 3rd of January 2021

Great to hear Lydia! ;)

Best Foods to Eat in Greece

By: Author Gabi Ancarola

Posted on Last updated: September 9, 2023

We get it, Greece is a fascinating country made of dreamy beaches , high mountains, and a huge and rich cultural heritage and it offers plenty of opportunity to spend the most unforgettable vacation.

But are you aware that the reason why many people keep choosing to travel to Greece , year after year, is the Greek food ?

Well, yes! Greece has some of the most delicious dishes you could think of, and this is exactly what we’ll discuss in this article, what are the best foods to eat in Greece ! Read on to discover more!

In This Article:

Traditional Greek Food

Greece cuisine is based on one of the healthiest diets in the world, the Mediterranean diet, making use of fresh and seasonal vegetables, abundant extra virgin olive oil, fragrant herbs, locally produced dairy, honey, grain, pulses, and fish.

Sparingly using red meat and saturated fats like butter, the local gastronomy is incredibly healthy and genuinely delicious.

While flavors and cooking techniques vary from one season to the other, but also from one region to the other, the selection of dishes you can sample is very wide.

Moreover, years of foreign domination, both from Western and Eastern cultures, have left a savory imprint in the kitchens of every household, made of Venetian cooking methods and Middle Eastern traditions.

The following are some of the most delicious Greek dishes that you cannot miss during your trip to Greece.

LEARN MORE: 10+ Tips – Do’s and Don’ts of Dining in Greece

Best Food in Greece

1.  greek salad.

Locally known as Xoriatiki Salata (meaning village salad), this is a staple dish that no tourist misses to order when sitting at a Greek taverna.

Although simple and quick to fix, a Greek salad can be a delicious and fresh starter, especially in summer.

Its main ingredients are tomatoes, onions, peppers (red or green, or both), onions, olives, oregano, a big chunk of Feta cheese on top, and large quantities of top quality extra virgin olive oil.

When visiting some of the islands , it’s a good idea to ask for a variation, Cretan salad, for instance, which is more popular on Crete than Greek salad, uses a local variety of cheese known as Myzithra , less pungent and more creamy than Feta.

It also has potatoes, eggs, and several local greens, giving the traditional Greek salad a totally different twist.

2.  Tzatziki

Universally known as the typical sauce that Greeks use to add flavor to their gyro wraps and sandwiches, tzatziki is a very-easy-to-make spread with thick Greek yogurt, cucumber, garlic, some finely chopped dill, and (…again) olive oil.

This is such a versatile dish that it that can be served together with dozens of other dishes.

Tzatziki is really flavorful and perfect to accompany boiled vegetables, meat (usually lamb), or even on top of a slice of warm bread.

Locals love to have tzatziki with their fried potatoes, grilled meat, sausages, or even meatballs.

You may also like: Best Things to Do and See in Athens

3.  Moussaka

One of the most traditional dishes in Greek cuisine , moussaka , is one of the foods you need to try when visiting Greece.

The dish, which has Middle Eastern origins, is served in virtually every restaurant and taverna.

Moussaka is made layering eggplants, potatoes, and zucchini alternating with a consistent tomato sauce made with grounded beef and a touch of cinnamon, and a finishing layer of creamy béchamel sauce.

This is baked and served both hot and warm, and it’s so filling that you won’t need any side dish to enjoy it.

4.  Dolmades

Stuffed grape leaves are known as dolmades. They can be filled with rice, minced beef or lamb or even a combination of rice and meat.

Dolmades , also called dolmadakia , are one of the most popular dish served in a round of Greek mezedes (appetizers) together with meatballs, zucchini fritters, olives, and Feta cheese.

These small and delicious bites often come with a portion of plain yogurt on the side for you to dip them. They are super tasty and — of course — there are many varieties depending on where in Greece you are.

Grape leaves can be replaced with zucchini flowers or cabbage leaves and the result is equally stunning!

5.  Keftedes

Traditional keftedes are simply meatballs. But the way that Greeks made them is incredibly flavorful.

In fact, meat is combined with an impressive selection of fresh and dried herbs, including mint, rosemary, thyme, oregano, and sometimes even cinnamon among others.

Keftedes can be fried and eaten as an appetizer with some tzatziki or yogurt on the side or cooked in tomato sauce and served with a generous portion of rice or fried potatoes. They are really delicious.

6.  Kolokithokeftedes (zucchini fritters)

Another delicious bite you can get when sitting at a taverna for mezedes and a glass of ouzo is the fritter.

And every island will have its own version of them.

Kolokithokeftedes are the among the most popular ones, they are made of zucchini, fresh herbs, sometimes even cheese, and fried in olive oil.

In Santorini , for instance, it’s more common to find tomatokeftedes , made with small Santorini cherry tomatoes instead of courgette, and plenty of mint. This variety is also popular the island of Syros.

While on Sifnos Island, instead, these appetizers are commonly made with chickpeas and are known as revithokeftedes .

7.  Gyros

Is there a better-known Greek dish out there? Well, it’s good to know that gyro wraps are nothing but the local version of fast food.

Cheap and filling, this delicious treat is made with a thick and warm pita bread filled with thin slices of meat (normally pork or chicken, but if you find the lamb version, go for it!), onion and tomatoes, and Greek yogurt or tzatziki .

And here, again, we have as many variations as you can think of. They can also include lettuce, french fries, cheese, and even bacon on occasions.

They are really convenient (you’ll never pay more than €3.5 for a gyro wrap) and can be easily eaten on the go.

Both locals and travelers love them!

8.  Fava Dip

Despite its name may remind you of fava beans, this dip, often associated with Santorini cuisine, is made from a completely different pulp, split yellow peas.

The peas are boiled with onions, sometimes also garlic, and then everything is mashed into a sort of purée, decorated with chopped onions and olive oil, and served either warm or cold, depending on the season… and the restaurant!

Fava is fantastic when spread on top of triangles of grilled pita bread and is another common dish that can be included in your list of appetizers. Fava can also be the part of a main course when served as a side dish of grilled octopus. Yummy!

9.  Saganaki Tyri

Simply and mouthwatering, saganaki tyri (or also saganaki cheese) is made only with cheese and flour and it will surprise for its incredible taste.

The cheese used is often Kefalotyri , a sheep or goat’s milk cheese quite hard, melty, and salted.

Chances are, though, that you will often find the word saganaki on Greek menus referring to other dishes.

In fact, saganaki will be any kind of appetizers cooked in a small frying pan (of course, known as saganaki as well), therefore you can find mushrooms saganaki , mussels saganaki, shrimp saganaki and more.

The cheese version in the most common one you’ll find in most Greek tavernas.

10.  Spanakopita

Greece is a land of pies… there are endless varieties of them and are easily found in restaurants and bakeries.

In fact, many Greeks will have a slice of savory pie as their breakfast. And although you will be able to find cheese pies, ham pies, meat pies, and more, spinach pie or spanakopita remains the most popular of them all.

Spanakopita is a favorite Greek food  made with phyllo pastry and a delicious filling of spinach, onions, and Feta cheese. To work the layers of phyllo, Greeks would normally use olive oil instead of butter, making the healthier, more flavorful, and crispy.

11.  Tyropita

Similar to spanakopita, tyropita is the famous Greek cheese pie and it’s made using the same technique used for spanakopita, but instead of spinach it will have a delicious filling of a variety of cheeses.

While Feta is a must have cheese variety for this recipe, there are several variations of this pie that will be filled other varieties of cheese, depending on each region.

And since Greece if one of the top producers (and consumers) of cheese worldwide, you can find as many different kinds of tyropita as cheese varieties will be available on the market!

12.  Souvlaki

If you’re all for street food, then you will find that souvlaki can be the perfect replacement for gyro if you’re all for a different taste and texture.

Often available in the same food joints where you would get gyros, souvlaki is made with pork or chicken and grilled on a skewer (the skewer is called kalamaki ).

Souvlaki can be served in the shape of a gyro wrap, with yogurt, onions and tomatoes ( souvlaki gyro ), or it can be simply plated on a dish (plain kalamaki ) with a side of crispy french fries.

13.  Pastitsio

Together with moussaka , this is another baked comfort food that Greeks love.

Pastitsio is a baked pasta dish often described as Greek lasagna. However, pastitsio is made with long bucatini pasta style and not with lasagna pasta.

It also has a layer of ground beef cooked in tomato sauce, and a top layer of béchamel sauce. Most recipes add grated cheese on top of the béchamel before putting it into the oven.

The dish is served all year round and is sometimes eaten cold during summer.

Learn more: When is the Best Time to Visit Greece?

14.  Gemista

Nothing says “Greek summer” more than this traditional recipe.

Take delicious tomatoes, fresh bell peppers and zucchini and stuff them with a mixture of juicy rice and plenty of herbs and spices (vegetarian version) or also rice and minced meat. These are placed on a baking try and baked until golden and the rice well cooked.

Gemista is often served with dolmades (stuffed vine leaves) and a generous serving of thick Greek yogurt. And trust us, they are one of the most delicious staples of Greek food.

Greek Desserts

Probably the area of Greek gastronomy that most clearly sees the influence of Turkish cuisine are desserts.

The most popular sweets in Greece are made making heavy use of syrup, honey, and nuts (including almonds, walnuts, and pistachios). They are often extremely sweet and good to serve with a cup of black Greek coffee .

These are some of the most popular Greek desserts around.

15.  Baklava

One of the most typical desserts you will find in Greece is baklava , a dish with a mix of Turkish and Balkan origins, incredibly sweet (really too sweet sometimes), made with nuts, phyllo dough, and honey.

To make matters sweeter, once it’s baked and cut, baklava is poured with a sweet syrup made with honey which is absorbed by the layers of phyllo pastry.

Try it with a scoop of whipped cream or ice cream in summer, it will feel less sweet and much more appealing to your taste buds!

16.  Yogurt with honey

One of the most used sweeteners in Greek food is honey, not sugar. In fact, it is a common ingredient for cakes, sweet pies, and other baked goodies.

But it is also the topping of choice for the delicious, thick, strained Greek yogurt served all over the country as a dessert.

Yes, despite the fact that we are used to having yogurt with honey (or fruit) for breakfast, this is a typical dish that most tavernas will offer you as a kerasma .

Kerasma is an on-the-house, small sweet dish that will be brought to you with a shot of a strong liquor, such as raki , after you’ve asked for the bill.

When served as a kerasma , Greek yogurt can be topped with honey and nuts, but also with any kind of fruit spoon sweet or jam, often freshly homemade.

17.  Galaktoboureko

Another typical Greek dessert that combines crispy and creamy all in the same bite. With every grandma in Greece claiming to make the best galaktoboureko in the neighborhood, it is not odd that this dessert is the favorite of every local.

Galaktoboureko is made of several layers of phyllo pastry and melted butter or olive oil treasuring a rich and very thick layer of sweet creamy custard.

It can be soaked in sweet honey syrup before being brought to the table too, which truly enhances the taste and aromas.

This dessert is often served warm and plain, while in some tavernas they will serve it cold with a scoop of whipped cream on the side to make it even more inviting!

18.  Loukoumades

The Greek version of donuts, loukoumades are small, round, puffy balls of dough fried and served steaming hot with a generous drizzle of honey, sometimes chopped walnuts, and a sprinkle of cinnamon.

In some restaurants and bakeries, you will even be offered a scoop of ice cream on the side that will melt next to the warm, freshly baked pastry.

Traditional Drinks of Greece

All these delicacies are better enjoyed with a glass, a cup, or a shot, depending on what you’re eating. Let’s see which are the more common Greek drinks you can find in the country.

19.  Elliniko

Elliniko or Greek coffee is basically nothing other than the local version of Turkish coffee, but never call it that way in Greece!

This very strong coffee is traditionally made in a small copper (or ceramic) pot known as briki , the original elliniko is made by heating the briki with the powdered coffee and water on hot sand in order not to burn it.

Although this unique method is somewhat lost and has been replaced by regular flame, if you find a coffee shop that still uses the hot sand method to prepare coffee, do try it!

In Greece, they will sweeten your coffee for you, so when ordering it, you will be asked if you want it sketo (no sugar), metrio (one spoonful of sugar) or gliko (sweet). But also, if you drink it mono or diplo (single or double).

Greek coffee will perfectly combine with a slice of galaktoboureko , some baklava , or even a portion of loukoumades .

20.  Frappe

The drink of choice in those long summer days, perfect to spend an afternoon on the beach, frappe is an iced coffee drink made with cold water and instant coffee.

Once everything has been perfectly mixed, a few cubes of ice will be added too.

As with the elliniko , you will be asked how much sugar you want in it, or if you want it me gala (with milk).

Frappe is the drink you will have on any occasion, and together with any sweet or savory dish. It is great next to a portion of spanakopita for a very Greek-style morning fix.

21.  Greek wine

Although it might be tempting to discuss retsina wine in this section, the Greek wine industry has made giant steps since the times when retsina was the only wine Greece was known for. So much so, that Greece is now considered one of the most thriving wine countries in Europe.

Do try grape varieties such as Assyrtiko in Santorini, Moschofilero in the Peloponnese, Malagousia in northern Greece, Savvatiano in central Greece, or Vidiano in Crete. And then come back here to thank us for the tip!

22.  Retsina wine

Often considered a more humble wine, the retsina wine industry has taken giant leaps and is again becoming trendy, therefore you will be able to find retsina made from more elegant grapes including Assyrtiko or Savvatiano .

Basically, this Greek specialty is a white wine infused with the sap of the Allepo pine tree which confer aromas of linseed oil and lime peel with a subtle piney finish.

Retsina bears a truly ancient history which goes back thousands of years which is believed to have started from the sealing of wine vessels with pine resin for better preservation, thus infusing the wine with pine resin fragrances.

23.  Ouzo and Raki

Although there are dozens of different liquors and spirits you can try in the country, both ouzo and raki (also known as tsikoudia ) are probably the most famous ones.

Ouzo is a dry anise-flavored drink with a high alcohol volume made from rectified spirits that have been distilled and flavored. It is often consumed with mezedes, and it turns into a whitish drink when water or ice is added to it.

On the other hand, tsikoudia (commonly called raki , but completely different from Turkish raki — which does resemble ouzo ), tsikoudia is common on many islands, and a staple drink in Crete.

Fairly similar to Italian grappa , tsikoudia has a distinctive flavor resembling sun-dried Sultanina grapes, and it can be incredibly strong, as much as 45% in volume!

Final Thoughts on Greek Food

If you’re heading to Greece, you can either venture in any taverna and order the dish of the day, or have a far less adventurous, but maybe more interesting experience learning to taste Greek foods and wines with an organized tour.

Are you ready to taste some of these fantastic dishes? As you could see, Greek food can be very inviting and flavorful while making use of fresh and healthy ingredients.

What is Your Favorite of Greek Foods?

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About the Author

Gabi Ancarola is a translator and travel journalist living in Crete. She regularly writes about Europe for several magazines about travel, gastronomy, and hospitality. She has published several travel guides about Greece and plans customized trips to the Greek islands. She loves cooking local dishes, taking photos, and driving on the mountain roads of Crete.

Toni Jackson

Thursday 10th of August 2023

Thank you so much for your tips for ordering and recommending dishes in Greece. I have never been there but long to go. Thank you

Solo Trips and Tips

Toni, Thank you for your comment. I hope you get the chance to visit Greece soon and try the delicious traditional cuisine of the country. Happy travels!

15 Traditional Greek Foods You Must Try in Greece

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Best known for its ancient historic attractions and blissfully idyllic islands, Greece ’s food often gets unnecessarily overlooked. The country’s rich cuisine is influenced by both the East and the West, resulting in a melting pot of dishes that prioritize fresh seasonal produce, smoky grilled meats, and rich local cheeses. 

Whether you’re in Athens or Corfu (or anywhere in between!), dining out at as many local Greek tavernas as possible should definitely be on your vacation to-do list! We understand that you can only try so many restaurants in Greece, and you don’t want to waste any of them on mediocre food. So, if you’re wondering what to eat in Greece, we’ve got you covered.

To make sure your taste buds have just as good a time as you do, take our advice and try these 15 delicious traditional Greek dishes while you’re in Greece. As part of our foodie travel guide to Greece, we’ve even included our favorite places for you to enjoy them!

Don’t forget to check out our web story: 15 Traditional Greek Foods You Must Try in Greece

Disclaimer: This post may contain affiliate links. If you make a purchase or booking through one of our links we may earn a small commission (don’t worry, it’s at no extra cost to you).

What to Eat in Greece: The Best Greek Foods to Try

1. loukoumades.

The Greek equivalent of donut holes, loukoumades are something you’ll fall in love with if you’ve got a sweet tooth. Deep-fried until their golden brown and crispy on the outside while still being light and fluffy as a cloud on the inside, these bite-sized delights are impossible to stop at just one!

The traditional version is lightly dusted with aromatic cinnamon and drizzled with sweet honey, giving you the serious sugar boost you need to carry on with your sightseeing. But you can snap up loads of more modern versions, too. We’ve had loukoumades stuffed with melted white chocolate and strawberries, as well as ones covered in caramel and popping candy.

Where to try loukoumades in Greece

Because they’re so popular, you can find loukoumades in almost every bakery and grocery store throughout Greece. But for the very best ones, we recommend visiting Lukumades . These tiny bakeries are scattered throughout bustling Athens and serve nothing but freshly made loukoumades . Here you can find the traditional cinnamon and honey versions, as well as all kinds of quirky, drool-worthy variations.

2. Moussaka

You’ve probably had moussaka before, but nothing compares to moussaka in Greece when it’s served in a family-run restaurant from a recipe that’s been passed down through generations. This simple casserole is made from layers of eggplant and ground meat, which are topped with a thick and creamy layer of béchamel sauce. 

If you’re searching for traditional Greek foods to try,  moussaka  should be at the top of your list. This dish is made with eggplant, but some places serve it with thinly sliced potato or zucchini instead. Some places even add a little tomato into the ground meat to give it a rich yet fresh flavor. However it’s made, moussaka is always indulgent comfort food served in thick slices designed to fill you up!

Where to try moussaka in Greece

You’ll find moussaka on practically every local restaurant’s lunch and dinner menu throughout Greece. If you’re in Santorini , we recommend visiting Naoussa for the very best moussaka on the island. This beautiful restaurant overlooks the ocean and serves up some of the richest and most delicious moussaka we’ve ever had at a shockingly affordable price.

If you’re in Athens, we suggest stopping by Strofi Restaurant . Here you’ll find all kinds of traditional Greek dishes, including an amazing moussaka . If you’re looking for rooftop restaurants in Athens, this place also boasts mesmerizing views of the Acropolis!

3. Koulouri

One of the best foods to try in Greece, koulouri were originally only served during Easter. But the sweet treat was so addictive that it’s now available all year round. You’ll see bakeries and street food stalls selling them wherever you go in Greece, so you’ll get loads of chances to try them.

Koulouri look like large, skinny wheels of dough about the size of your hand. Imagine a bagel that’s been on a diet, and you’ve got a rough idea of what they look like! 

But unlike bagels, koulouri are rich, buttery, and have a subtle vanilla flavor that works so well. Plus, they’re also usually covered in crunchy sesame seeds for extra texture.

You’ll see many locals rushing through the streets nibbling on plain koulouri on their way to work. But if you carefully slice one open and stuff it full of cheese, cold cuts, and salad, it makes a filling and novel lunch perfect for a picnic lunch or on-the-go snack.

Where to try koulouri in Greece

The best place to get authentic, local koulouri is often from the many street food vendors you’ll find throughout Greece. But if you’re in Athens, we also suggest you stop by Koulouri of Psirri . This tiny bakery has two types of koulouri : a soft and chewy version as well as a hard and crunchy version. They’re both served fresh from the oven and taste divine!

When it comes to foods to eat in Greece, the gyro is one of the most iconic Greek dishes you’ll come across. You’ll find them all over the world, but here (where the yummy street food was invented), they make them a little differently.

In Greece, a piece of soft, warm pita bread is stuffed with thin slices of meat that have been slowly roasted until they’re super tender. Some fresh veggies are placed inside for added texture and flavor before a handful of fries are stuffed in, too. 

It sounds weird, but it just tastes right! The whole thing is drizzled in a deliciously garlicky white sauce before it’s ready to devour.

All different kinds of meat are used to make gyros , such as lamb, beef, pork, and chicken. You can even get some vegetarian and vegan varieties made with chickpeas today. As well as being really versatile, gyros are also usually super-cheap and a great option if you’re short on time. 

Where to try gyros in Greece

Tylixito dishes up some of the finest gyros in Athens. Here you’ll find a massive range of traditional gyros made from all kinds of top-quality meats. They also dish up three types of plant-based gyros made from oyster mushrooms, traditional falafel, and grilled vegetables.

5. Lamb Kleftiko

Lamb kleftiko could easily be one of the most delicious Greek dishes you’ll ever eat. The traditional recipe involves tucking either a leg of lamb or large cubes of lamb into a parcel made of parchment paper. It’s then placed inside a hot oven and left to stew for hours until the meat is so tender it literally falls off the bone when you touch it with your fork.

Some veggies, such as tomatoes, peppers, onions, and potatoes, are also added to the parchment paper parcel for extra flavor. As the juices run out from the lamb, they’re absorbed by the vegetables, making the whole dish taste amazing. 

Sometimes lamb kleftiko is served on a plate. But don’t be surprised if the whole parchment paper parcel arrives at your table. Although it may be a little awkward to eat, it’s a great way to know that it’s been traditionally prepared. If you’re on a quest to sample all the must-try foods in Greece, you’ll want to add lamb kleftiko to your foodie list!

Where to try lamb kleftiko in Greece

Tavern Strata is one of our favorite places for lamb kleftiko in Crete. This small restaurant specializes in traditional Greek and Cretan cuisine and dishes up a huge portion of lamb kleftiko . The meat is packed full of flavor, and the texture is so soft that you don’t need a knife to eat it.

6. Greek Salad

You can’t visit Greece without trying Greek salad! This is one of those classic Greek dishes that you’ll order again and again. 

A wonderfully light and refreshing thing to help you cool down on a hot day, this emblematic salad is made from fresh ingredients which provide a multitude of flavors and textures to excite your palate.

A traditional Greek salad is made up of tomatoes, cucumber, green pepper, red onion, and kalamata olives. The highlight is a giant block of feta cheese that adorns the top and is generously drizzled with olive oil. Sometimes capers are added on top, too, for extra tang. 

You’ll find Greek salad available as a starter on practically every local restaurant’s menu throughout the country. Never order one per person! They’re often huge, and a single Greek salad is enough to easily serve 2-4 people as a starter.

Where to try Greek salad in Greece

Magaro Restaurant may specialize in fresh fish, but it also makes one of the best Greek salads in Piraeus. For less than the change in your pocket, you can get a giant bowl filled with farm-fresh Cretan tomatoes, Vatika Lakonian onions, Greek peppers, Argonian feta cheese, and Kranidian virgin olive oil. It tastes even better than you can imagine!

Although baklava most likely originated in Turkey, it’s hugely popular throughout Greece. This delicate dessert is made of countless fine layers of filo pastry sandwiched together with chewy nuts, rich butter, and sweet sugar. 

The whole thing is placed in the oven until the top is crisp and golden brown before a delicious syrup is poured over the top to finish it off. If you’ve got a sweet tooth and you’re wondering what to eat in Greece, you’re going to love sampling as many pieces of baklava as you can find!

Traditional baklava contains just nuts and syrup made of honey, but there are loads of creative variations available throughout Greece today. Take a look in the window of any bakery or dessert shop, and you’ll see grandiose displays of baklava in all shapes, sizes, colors, and designs. Sometimes they look too beautiful to eat!

If you have dinner at a typical Greek restaurant, you’ll often receive some small squares of baklava at the end of your meal to say thank you.

Where to try baklava in Greece

Karakoy Gulluoglu serves some of the most incredible baklava in Athens. Inside this beautiful store, you can try small samples of the sweet snack before you buy anything. They also package them up really well so you can take them home to share with friends and family.

8. Saganaki

Even if you don’t normally order an appetizer, saganaki is something you’ve absolutely got to try if you’re interested in sampling as many traditional Greek foods as possible during your trip. This decadent dish is made of a huge block of local cheese which has been pan-fried until it’s lightly brown on the outside and ooey-gooey on the inside.

Saganaki is normally served in the frying pan it was cooked in, so make sure you don’t burn your fingers! The cheese hardens as it cools down, so don’t let it hang around. Dig in as soon as you can to enjoy the intense flavor and texture combination.

Despite its simplicity, saganaki is an incredibly tasty and moreish dish. If you order it with a side of crusty bread, you can even enjoy it as a full meal. Any type of cheese that can withstand high heat can be used for saganaki , so you could be served halloumi, feta, graviera, or kasseri, to name a few.

Where to try saganaki in Greece

Filema Restaurant is where we had the best-ever saganaki in Athens. The portion is absolutely huge, and the cheese is drizzled with flavorful olive oil for even more richness and indulgence.

9. Tomatokeftedes

Tomatokeftedes is one of the most popular things to eat in Santorini – and for good reason, too. These delectable tomato fritters have an amazing texture and great depth of flavor that could convert even the fussiest veggie-hating palate. You’ll find this dish on most appetizer menus throughout the island, as well as part of mezze platters. 

What makes tomatokeftedes extra special is the top-quality tomatoes which go into making them. The local tomatoes in Santorini taste incredible when they’re in season and really shine through in this recipe. They just wouldn’t taste the same if you used any other type of tomato!

Some rich feta cheese, sweet red onion, and fresh spearmint also go into making the tomato fritters. Tomatokeftedes may not be made of very many ingredients, but when each one is of superb quality, you’re guaranteed to get a delicious dish you’ll want to order again and again. If you’re searching for farm-fresh foods to eat in Greece, tomatokeftedes will not disappoint! 

Where to try tomatokeftedes in Greece

Salt and Pepper in Santorini is an excellent place to try local tomato fritters. This family-run restaurant dishes up generously sized tomatokeftedes which are incredibly crisp on the outside and unbelievably soft and moreish on the inside.

10. Bouyourdi

Cheese features in many delicious Greek foods, and bouyourdi is no exception. This incredibly addictive dish is made of a block of feta cheese that is topped with tomatoes, peppers, red chilies, and olive oil before being roasted in the oven inside a foil parcel. The cooking process really brings out all the flavors and allows them to mingle together while giving the cheese the most decadent texture.

When it comes out of the oven, bouyourdi isn’t quite spreadable, but it’s not quite solid either. It’s somewhere in the middle. It’s often served with freshly baked bread and is so delicious that you could easily eat it for a whole meal. Because it’s so simple, you can even make it when you get home to remind you of your Greek adventures!

Where to try bouyourdi in Greece

You can get amazing bouyourdi from pretty much any Greek taverna . If you’re in Athens, consider making a reservation at Marvo Provato . This restaurant dishes up all kinds of authentic Greek cuisine, including bouyourdi . Here the cheese is baked with peppers, tomatoes, chili, and fresh herbs. It’s amazing!

11. Keftedes

Greece probably isn’t the first country that comes to mind when you think of meatballs, but one of the must-try foods in Greece is keftedes . And after you’ve tried them, you’ll never want Italian or Swedish meatballs ever again! These pieces of bite-sized heaven stand out from the crowd due to the unique blend of Mediterranean herbs.

Keftedes are made with a combination of ground pork and beef, along with oregano, parsley, and spearmint. This gives them a really meaty yet slightly sweet and herbal flavor. Because they use fine breadcrumbs, they’re also a little denser than most other meatballs.

This popular Greek food most often comes as an appetizer, along with some grilled pita bread and creamy tzatziki sauce. However, some restaurants serve it as an entrée along with fluffy basmati rice and a small portion of Greek salad.

Where to try keftedes in Greece

5F in Athens is an amazing place for keftedes . This restaurant is off-the-beaten-track and serves up a host of authentic traditional Greek dishes. Here the keftedes are made from a family recipe that’s been passed down for years. They taste incredible – so good you’ll be asking your server for the recipe!

12. Dolmades

If you’re wondering what to eat in Greece, dolmades are a typical Ottoman food that’s been around for centuries. You may have had them out of a jar from your local grocery store. But the real thing, freshly made by talented chefs in Greece, is worlds away in terms of flavor, texture, and quality!

A dolma (the singular version of dolmades ) is a vine or grape leaf stuffed with a rice, onion, lemon, and herb mixture. A few of them are often served as an appetizer, or you may get one served as part of a mezze platter.

Although they may look a little unusual, they taste incredible. The leaves are super tender, and the filling is packed with flavor, despite being so simple. Most dolmades are vegetarian, but some of them include ground pork or beef. It’s always best to ask first if you’re a vegetarian or vegan.

Where to try dolmades in Greece

For an incredible view and some of the best dolmades in Greece, take a trip to the Anafiotika Cafe in Athens. A traditional cafe-restaurant in the middle of the busy city, this place serves the most flavorful dolmades we’ve ever tried. If you head to the rooftop, you can enjoy your appetizer surrounded by a gorgeous panorama, too!

13. Pastitsio

If you’re not a fan of the eggplant in moussaka , but you really like the idea of the dish, try pastitsio instead. This very similar dish is made of baked bucatini pasta topped with a layer of ground meat and béchamel sauce. The only real difference is that moussaka contains eggplant and pastitsio contains pasta.

This mouthwatering dish is available from almost every Greek taverna throughout the year. But for the best experience, enjoy it on a chilly winter night. The comforting, rich dish is guaranteed to warm you up inside and out. For a lighter touch, consider ordering pastitsio with a side of green or Greek salad. 

Where to try pastitsio in Greece

To Steki tis Pareas in Corfu dishes up all kinds of fantastic Mediterranean and Greek dishes, including an epic pastitsio . Here it’s served in individual portions, and the top is grilled to crispy golden brown perfection.

14. Souvlaki

Souvlaki is one of the healthiest and tastiest things you can eat and one of the best things to eat in Greece. This dish is made of large chunks of tender meat pierced on a skewer before being grilled over an open flame. It sounds really simple, but sometimes the simplest dishes are the best!

Lamb is the most common meat used in souvlaki , but you’ll also find it made with chicken, beef, and pork. Whichever meat is used, it’s usually marinated in a wonderful combination of olive oil and lemon. This adds a citrusy zing and makes the meat extra delicate.

Souvlaki is usually served as just meat on a skewer. But some places serve it alongside freshly grilled pita bread that’s still warm and cool tzatziki sauce for a filling, hearty meal.

Where to try souvlaki in Greece

If you’re visiting Mykonos, you’ve got to check out Pepper Mykonos . Here you can choose between pork, chicken leg, veal, and vegetarian souvlaki . You can also decide whether you want the meat on its own or tucked inside a warm whole wheat or corn pita bread.

15. Spanakopita

So much better than its name would suggest , spanakopita is a cheese and spinach pie that goes down well at any time of day. You’ll find this traditional Greek food served in hotel buffets for breakfast, cafes for lunch, and tavernas for dinner. You can even pick up a slice from bakeries for a snack!

It’s made from delicately wilted spinach combined with rich feta cheese. The mixture is then sandwiched between multiple layers of tissue-thin filo pastry dough. The whole thing is baked until the pastry layers are puffy and golden and the filling is wonderfully warm and creamy. 

Despite being pretty light, spanakopita is definitely comfort food. If you’re looking for the most delicious foods to try in Greece, it’s the best thing to go for when you’re in the mood for something indulgent and satisfying, but you don’t want anything too heavy.

Where to try spanakopita in Greece

Spanakopita is so popular that you’ll find it available from almost anywhere that serves food. If you’re in Athens, we definitely recommend you stop by Pnyka. This is one of the city’s oldest bakeries, where they use the highest quality ingredients and even grind their own flour. You’ll never find a better or more authentic spanakopita than the one from here.

There you have it! The best traditional foods to eat in Greece. What are your favorite Greek foods? Let us know in the comments below so we can add them to the list!

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About the Author:

Nicola is a freelance writer with an insatiable hunger for travel. She swapped her home in the UK for the sunny Canary Islands when she was just 11 and she has been based there ever since. From crawling on her hands and knees inside pyramids in Egypt to swimming with baby sharks in Bali and searching (fruitlessly!) for the Northern Lights in Iceland, Nicola takes every chance she gets to explore new places. The incredible experiences she has around the world fuels her writing and inspires her to plan even more adventures for the future.

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Greece Foodies

• Athens Food Guide
• Food in Athens

Epic Food in Athens: What to eat in Athens

If you're looking for some great food in Athens, you won't be disappointed. There are plenty of delicious options to choose from, whether you're looking for a quick bite or a full-fledged meal.

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Where to Eat in Athens: Exploring the Culinary Neighborhoods

Favorite touristic places for food in athens, what food to eat in athens: 10 iconic athenian dishes, street food delights, athens food tour: immerse yourself in athens’ vibrant food scene, food in athens: hidden gems, faq about food in athens:, food in athens in a nutshell.

You won’t be disappointed if you’re looking for great food in Athens. Plenty of delicious options exist, whether for a quick bite or a full-fledged meal.

Indulge in a culinary adventure through the vibrant city of Athens , where gastronomy is an integral part of its culture and heritage. In this ultimate guide, we invite you to discover the authentic flavors and diverse food scenes that make Athens a food lover’s paradise. From traditional dishes to hidden gems to street food and the best dishes, prepare to tantalize your taste buds and immerse yourself in the rich culinary traditions of this ancient city.

Athens is a culinary paradise, offering diverse dining options to satisfy every palate. Each neighborhood has its own unique character and boasts a selection of eateries that showcase the best of Greek and international cuisine. Here are some of the top neighborhoods in Athens and the culinary experiences they offer:

Where to Eat the Best Seafood in Athens

For seafood lovers, Mikrolimano, Vouliagmeni, and Pirraiki neighborhoods are seafood havens. Located near the coast, these areas have numerous fish tavernas and seafood restaurants. Indulge in the day’s freshest catch, including grilled octopus, succulent shrimp, and mouthwatering fish souvlaki. Enjoy the picturesque waterfront views of Piraeus and Vouliagmeni as you savor the flavors of the sea.

Where to Eat the Best Meat in Athens

For carnivores seeking a hearty meal, head to Vlahika in Vari and Kessariani neighborhoods. These areas are known for grill houses and tavernas serving succulent meat dishes. Sink your teeth into juicy lamb ribs, tender slow-cooked lamb, or a sizzling plate of biftekia (Greek-style meatballs). Accompanied by traditional side dishes and a glass of local wine, these meat-focused eateries offer a truly satisfying dining experience.

Where to Eat the Best Local Food in Athens

To immerse yourself in the authentic flavors of Athens, explore the neighborhoods of Ano Petralona and Pagkrati. These areas are dotted with traditional tavernas serving classic Greek dishes. Indulge in moussaka, pastitsio, and spanakopita, lovingly prepared with locally sourced ingredients. Don’t miss the opportunity to pair your meal with a glass of ouzo or retsina for a truly authentic Greek dining experience.

Where to Eat the Best Street Food in Athens

To taste the vibrant street food scene, head to the bustling streets of Nikis and Apollonos in Syntagma. These areas are lined with street food stalls offering a variety of delectable treats. Sink your teeth into souvlaki wrapped in warm pita bread, grab a koulouri (sesame seed bread ring) for a quick snack, or satisfy your sweet tooth with a loukoumades (Greek doughnuts) drizzled in honey. These neighborhoods are a haven for foodies looking for a quick and delicious bite.

Where to Eat the Best Ethnic Food in Athens

Athens also offers a diverse range of international cuisines. Explore the vibrant streets of Nikis and Apollonos in Syntagma to discover hidden gems that transport you to different corners of the globe. From Middle Eastern delicacies to Asian fusion creations, these eateries cater to every international craving.

As you explore Athens’ culinary neighborhoods, be prepared to embark on a gastronomic journey filled with a wide array of seafood, meat, local dishes, street food, and international flavors. Each neighborhood has its unique charm and culinary offerings, ensuring you’ll find a dining experience to suit your preferences. So, venture off the beaten path, embrace the local flavors, and let Athens’ diverse culinary scene tantalize your taste buds.

1. The Acropolis:

If you want to taste traditional Greek cuisine, head to the Acropolis. This restaurant offers classic dishes like moussaka and Souvlaki and stunning views of the city .

The Plaka is one of Athens’s most popular tourist areas, and for a good reason. There are plenty of great restaurants to choose from, offering everything from traditional Greek fare to international cuisine.

Psiri is an excellent option if you’re looking for something a little different. This trendy neighborhood has many eclectic eateries, from Thai and Indian restaurants to hip cafés and bars.

4. Monastiraki:

Monastiraki is another popular tourist area, and like the Plaka, there are plenty of great places to eat here. If you’re looking for traditional Greek food, we recommend visiting one of the city’s many Souvlaki joints.

Regarding Athens’ culinary scene, certain dishes have become synonymous with the city’s rich gastronomic heritage. These iconic Athenian dishes encapsulate the flavors and traditions of the region, offering a delightful culinary experience. Here are 10 must-try dishes that will take your taste buds on a journey through Athens:

1. Kolokythokeftedes

Savor the unique flavors of kolokythokeftedes, zucchini balls made with grated zucchini, herbs, and cheese. These crispy and flavorful vegetarian bites are often served as appetizers or a side dish, adding a delightful twist to your culinary adventure in Athens.

Kolokythokeftedes are lightly fried fritters made of puréed or grated courgettes and seasoned with mint, dill, and various other spices, depending on where you eat. They usually contain feta cheese, which gives them a slightly creamy interior, and they go well with tzatziki dip.

Greek cuisine has numerous fritters, including cheeseballs, tomato balls, meatballs , and potato balls.

2. Garides saganaki

Indulge in garides saganaki, a delicious dish featuring shrimp cooked in a flavorful tomato sauce with feta cheese. Greek shrimp saganaki is made with sautéed shrimp deglazed with ouzo and drenched in tomato sauce and feta cheese. You can add olive oil to the mix for a touch of Greece.

Combining juicy shrimp, tangy tomato sauce, and melted cheese creates a delightful blend of flavors that will leave you craving more. This dish is typically served as a starter or meze dish with pita triangles or bread at most restaurants in Athens.

3. Greek Salad

A refreshing and colorful staple of Greek cuisine, the Greek salad, or horiatiki, is a delightful combination of fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Drizzled with olive oil and sprinkled with herbs, this salad perfectly balances flavors and textures.

4. Pastitsio

Similar to moussaka, pastitsio is a baked pasta dish made with layers of macaroni, seasoned ground meat, and a creamy béchamel sauce. This comforting dish is a favorite among locals, and its rich flavors make it a true indulgence.

5. Saganaki

Indulge in the heavenly delight of saganaki, a traditional Greek dish where various kinds of cheese, such as feta or kefalograviera, are fried until golden and crispy. Served hot and often flambéed with a squeeze of lemon juice, saganaki is a cheese lover’s dream.

In Greece, saganaki is a simple cheese dish served as an appetizer. Simply wrap a cheese, such as kasseri or gruyère, in flour and fry it for 10 minutes to make saganaki. The unique technique results in melted cheese with a crunchy crust that pairs perfectly with the salad and a slice of lemon.

6. Melitzanosalata

Experience the vibrant flavors of Greece with melitzanosalata, a refreshing eggplant salad or spread. Made with roasted eggplant, garlic, lemon juice, and olive oil, this dish offers a delightful balance of smoky, tangy, and creamy flavors.

7. Moussaka

An authentic Greek classic, moussaka is a layered casserole made with eggplant, minced meat (usually lamb or beef), and a creamy béchamel sauce. Baked to golden perfection, this hearty dish is bursting with flavors and spices, making it a beloved comfort food in Athens among locals and visitors alike.

Moussaka is a marriage of eggplant and potatoes in some recipes, with minced meat underneath and an indulgent serving of béchamel sauce on top. This dish can also occasionally be flavored with spices like cinnamon and nutmeg.

8. Dolmades

Dolmades are bite-sized parcels of grape leaves stuffed with a savory mixture of rice, herbs, and sometimes minced meat. These flavorful bites are steamed or baked until tender and are often enjoyed as an appetizer or part of a mezze platter.

9. Paidakia

Indulge in the succulent and flavorful paidakia, tender lamb ribs marinated with aromatic herbs and grilled to perfection. These juicy and mouthwatering ribs are a favorite among meat lovers and a true delight for the senses.

10. Tirosalata

Savor the tangy and creamy tirosalata , a traditional Greek cheese spread made from feta cheese, olive oil, lemon juice, and herbs. With its smooth texture and rich flavors, tirosalata is a delightful addition to any meal. Spread it on bread or use it as a dip for vegetables, and let the unique taste of this cheese spread tantalize your taste buds.

Immerse yourself in the bustling streets of Athens and discover these street food favorites, each offering a unique and satisfying culinary experience. Whether strolling through the neighborhoods or exploring food markets, these street food delights will delight your taste buds and provide an authentic taste of Athens’ culinary culture. Here are the top 5 choices when it comes to street food in Athens :

1. Spanakopita

A popular Greek pie, spanakopita features layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. This savory pastry is baked to perfection, creating a delightful contrast between the crispy exterior and the flavorful, cheesy interior.

Spanakopita is the most famous Greek pie and is high in nutrients and flavor. It has the appearance and flavor of a spinach pie, with additional fillings such as spring onions, eggs, and herbs. In true Greek fashion, this pie includes a healthy dose of olive oil and a variety of cheeses.

2. Souvlaki

No visit to Athens is complete without indulging in souvlaki. These succulent skewers of grilled meat, commonly made with pork, chicken, or lamb, are served with warm pita bread, tzatziki sauce, and various fresh vegetables. Tender meat, tangy sauce, and fluffy bread create a mouthwatering explosion of flavors.

Souvlaki is one of many delectable spit-roasted and charcoal-grilled meat dishes in Greece. It’s made with skewered pork chunks, pita bread, or gyros stuffed with onions and chopped tomatoes. In some Athens taverns, pork is replaced with goat, lamb, or a combination.

3. Loukoumades

Indulge in the irresistible loukoumades, heavenly honey-soaked dough balls deep-fried until golden and crispy. These sweet treats are often sprinkled with cinnamon and topped with crushed nuts, creating a delectable combination of textures and flavors.

Experience the flavors of the Middle East with falafel, a popular street food made from ground chickpeas or fava beans. These crispy and flavorful patties are often served on pita bread with fresh vegetables and zesty sauces.

When truly experiencing the local food culture, there’s no better way than embarking on a food tour in Athens. These guided culinary adventures offer a unique opportunity to delve into the heart of Athens’ vibrant food scene and uncover its hidden gems.

• Athens Vegan Food Tour : Join a 3-hour  vegan food tour in Athens for €65 per person (1-8 participants) to explore the thriving vegan scene. Taste vegan versions of traditional pies, discover Greek nuts and olive oil, savor vegan street food, and enjoy a delightful vegan twist on a Greek dessert. Uncover the flavors of Greek vegan cuisine in Athens.
• The Ultimate Athens Street Food Tour : Join a private 3-hour Athens food tour for €69 per person (3-12 participants) and savor 6 original Greek street foods with drinks . Explore the central food markets and indulge in a variety of tastings, immersing yourself in Athens’ vibrant food culture. Discover hidden culinary gems on this personalized tour of Athens’ street food scene.
• Athens for food Lovers Tour : Join a 3-hour Athens food tour for €80 per person and experience the authentic flavors of Greece. Explore the central food markets, and indulge in delicious pies, loukoumades, cheeses, and more. Discover hidden gems and immerse yourself in Athens’ culinary culture on this immersive and affordable food adventure.
• Athens private tour : Join a 4-hour Athens private food tour for €120 per person (1-10 participants) and savor over 1 5 delicious Greek dishes , including phyllo pies, cold cuts, stuffed tomatoes, and loukoumades. Explore non-touristy neighborhoods, visit hidden culinary gems, and discover the Athens Central Market on this immersive gastronomic journey.

Why join an Athens food tour?

Here are some compelling reasons why you should consider booking a food tour for an unforgettable gastronomic adventure:

• Discover Hidden Gems : Athens is a city filled with culinary treasures tucked away in its bustling streets and local neighborhoods. A food tour allows you to go beyond the tourist hotspots and explore lesser-known establishments cherished by locals. Expert guides will lead you to hidden gems, from tucked-away tavernas serving authentic Greek dishes to family-run bakeries with time-honored recipes. By venturing off the beaten path, you’ll uncover the true flavors of Athens.
• Taste a Variety of Dishes : One of the biggest advantages of a food tour is the opportunity to sample a wide range of dishes. Athens boasts a diverse culinary landscape, and a food tour allows you to try traditional Greek specialties, regional delicacies, and contemporary twists on classic dishes. From mouthwatering souvlaki and mezedes (appetizers) to delectable pastries and sweet treats, each stop on the Athens food tour will introduce you to a new culinary delight.
• Learn About Athens’ Food Culture : Athens food tours are not just about eating; they’re also a chance to learn about the rich food culture of Athens. Knowledgeable guides will share fascinating stories, historical insights, and cultural anecdotes about the dishes and ingredients you encounter. Gain a deeper understanding of Greek culinary traditions, the importance of local ingredients, and the significance of food in Greek society. You’ll walk away with a newfound appreciation for the flavors and stories that make Athens’ food scene unique.

By joining a food tour in Athens, you’ll unlock a world of culinary delights, immerse yourself in the local food culture, and create lasting memories. Whether you’re a food enthusiast, a culture lover, or simply seeking a memorable experience, an Athens food tour is the perfect way to enhance your food exploration journey in Athens. So, don’t miss the opportunity to savor the authentic tastes of the city and embark on a gastronomic adventure like no other.

Embark on a culinary adventure in Athens and discover its hidden food gems, showcasing the city’s local flavors and authentic dining experiences.

• Varvakios Agora: Step into the bustling Varvakios Agora, a vibrant food market where locals gather to buy fresh produce, aromatic spices, and traditional Greek products. Immerse yourself in the lively atmosphere and explore the diverse ingredients that form Athenian cuisine’s backbone.
• Local Tavernas : Venture off the beaten path and seek out lesser-known tavernas and family-run restaurants in Athens scattered throughout the city. These hidden gems offer an authentic taste of Greek cuisine, serving traditional dishes prepared with love and care. These tavernas provide an immersive dining experience, from sizzling grilled meats to flavorful stews.

Unveiling these hidden food gems allows you to go beyond the typical tourist hotspots and discover the essence of Athens’ culinary scene. By exploring local markets in Athens , like Varvakios Agora, and seeking out authentic tavernas, you’ll better understand the city’s food culture and savor the flavors that make Athens a gastronomic paradise. Don’t miss the opportunity to experience these hidden treasures and create lasting food memories during your visit to Athens.

i. What is Athens famous food?

What is the national dish of Athens? Athens is famous for its rich culinary heritage. Some of the iconic dishes that represent Athens and Greek cuisine include moussaka, souvlaki, spanakopita, tzatziki, and baklava. While there is no official national dish of Athens, these dishes are widely enjoyed and celebrated.

ii. What are meal times in Athens?

In Athens, the typical meal times follow a similar pattern to other Mediterranean countries. Breakfast is usually light and consists of coffee or a quick bite. Lunch is the main meal of the day and is typically enjoyed between 1 pm and 3 pm. Dinner is served later in the evening, starting from 8 pm or even later, allowing for a leisurely dining experience.

iii. How much is the food in Athens?

The cost of food in Athens can vary depending on the type of establishment and location. On average, a meal at a mid-range restaurant can cost around €10 to €20 per person. Street food and casual eateries are generally more affordable, with options ranging from €5 to €10 per meal. Fine dining restaurants or upscale establishments may have higher prices.

iv. What is the largest food market in Athens?

The largest food market in Athens is the Varvakios Agora, also known as the Athens Central Market. Located in the heart of the city, this bustling market offers a wide range of fresh produce, meats, seafood, spices, and traditional Greek products. It’s a vibrant and lively place to immerse yourself in the local food culture.

v. Is it cheap in Athens, Greece?

Athens can be an affordable destination compared to many other European cities. While prices can vary depending on individual preferences and choices, overall, Athens offers a range of options for different budgets. From budget-friendly street food and local eateries to mid-range and high-end dining establishments, visitors can find options that suit their budget and preferences in Athens.

Athens is a city that delights food enthusiasts with its diverse culinary offerings. From iconic dishes like moussaka and souvlaki to hidden gems and unique food experiences, Athens has something to offer for every palate.  No matter your taste, you’re sure to find something you like.

Embarking on a gastronomic journey through this vibrant city allows visitors to savor the flavors of traditional Greek cuisine, discover local favorites, and create unforgettable memories. So, embrace the hospitality, explore the restaurants in Athens , indulge in street food, and immerse yourself in the culinary capital of Greece.

Subscribe to our newsletter for more travel tips and culinary inspiration.

Let your taste buds guide you and experience the true essence of Athens through its delectable food adventures. Bon appétit!

A team of foodies, cooks, and travelers. Alios Tours was founded out of our passion for Greek food. We share the delicious side of Greece.

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18 Foods You Must Eat and Drink in Greece

Greece is a country rich in tasty and unique foods, and eating is a large part of the culture, as well. So visiting without trying a wide variety of the foods would be to miss out on a major part of the culture and history of Greece .

We always recommend you try as many different foods as possible, so we’ve put together this list of beverages and foods you must eat and drink in Greece as a guide to help you remember the top list of foods to look for. To make it even easier on yourself, you could book a guided food tour .

There are many influences from other Mediterranean countries nearby, like Italy and Turkey, but just as Greek coffee is similar to Turkish coffee, yet not quite the same, so is the cuisine.

You may find a few of these dishes are ones you’ve come across in other nearby countries, but the Greek version is still worth trying, because there are quite a few variances.

Be prepared before you go with this list handy, so you know what to look for and what to choose from restaurant menus to be sure you get a taste of everything.

» Check out the web story.

⇒ Planning to spend time in Athens? Check out our Shortcut Travel Guide to Athens with all you need to know to plan your trip: where to stay, where to eat, what to do. All in one fun-to-read infographic.

⇒ Looking for a Greece food tour? Try this 4-day gourmet culinary tour in Athens – it includes a food and city tour and cooking lessons!

» Check out these 12 Best Greek Islands for Couples.

Foods You Must Eat and Drink in Greece

1. moussaka.

Moussaka is an eggplant and ground meat casserole that is topped with a thick creamy layer of bechamel sauce. Sometimes it’s made with potato or zucchini instead of eggplant. Sometimes with a tomato base. It’s served in slices that are thick and rich.

It is most typically served as a lunch dish, but these days you can find Moussaka on just about any menu in a tourist hotspot because it’s a favorite dish.

It is likely you’ll find many different variations of this dish, as most families and restaurants have their own distinct recipe. If you don’t find one you like the first time, it’s always worth trying it again somewhere else.

It’s quite likely you’ve already had a gyro or two before coming to Greece . It is a handheld pita sandwich that is loved around the world. The biggest controversy with this dish is its name. Do you pronounce it with a y or a j? The jury is still out on the gyro.

You can order gyros with a variety of different meats, including beef, lamb, chicken and pork . In Greece, it is often served with French fries and veggies packed inside and a tangy tzatziki sauce on top. The best part about gyros are that they are often a cheap and fast alternative when you’re in a hurry or don’t want to sit down at a restaurant for long.

3. Greek Salad

Yes, I know, you’ve had a Greek Salad before, but you probably haven’t had it prepared the “right” way — the way the Greek prepare it. A traditional Greek salad (also called Horiatiki) includes tomato, cucumber, green pepper, red onion, Kalamata olives and a rather large brick of feta cheese on top.

A Greek salad isn’t made with lettuce in Greece. It also usually has capers on top. All of the ingredients combined make for a really light and delicious salad. No meal in Greece is complete without a Greek Salad as a starter. Just be forewarned – they’re usually really big – enough to share with 2 or 4 people.

4. Saganaki

If you like cheese, you’re going to fall in love with saganaki. We ended up ordering it as a starter before almost every meal.  I mean, it’s really just fried cheese, but it’s so darn good.

Saganaki is named for the frying pan it is made in. To be truly authentic, it should have grill marks, like the one pictured above. It can be served in rounds or in squares. And you’ll want to eat it right away, while it’s still hot.

I wanted to make it at home so I set about trying to find what cheese was used, when I found out that it can be made with a few different types of Greek cheese that can withstand high heat before melting, like halloumi, kasseri or graviera.

5. Greek Bouyourdi

Bouyaurdi is a traditional Greek appetizer that is served before the meal to make you hungry for what’s to come. It works! The incredible aroma of this dish is intense. It creates instant stomach growling.

The dish is almost like a dip that’s usually served on grilled vegetables or bread. It’s made with tomatoes, feta and hot red chilies (like jalapenos). Tomatoes are always the base of this dish, but you’ll see versions of it with bell peppers and onions baked in. 

This dish is great to eat all on its own, in my opinion. We ordered it many times but it comes on a huge platter and we always had to leave so much of it behind. 

6. Soutzoukakia me Hilopitakia

Another popular dish for lunch is Soutzoukakia me Hilopitakia. Think of it as the Greek version of spaghetti and meatballs. It is made with Greek meatballs served on top of egg pasta with tomato sauce.

The pasta shape isn’t always the same. Everyone has their own version. But these little pasta squares are pretty typical. Yes, it’s a simple dish, but it’s delicious.

7. Dolmades

You may have had these before – usually from a jar you can buy at the grocery in the United States . However, every family in Greece makes dolmades at home – or at least they used to. It’s a super traditional finger food.

It’s a rice and herb-stuffed grape leaf, usually served as an appetizer or part of a mezze platter. I’ve eaten them many times throughout Greece and other Mediterranean countries, and let me tell you, the homemade ones are way better than anything you can get at the store.

8. Souvlaki

One of my favorite dishes to order for dinner is souvlaki. We’ve even made it here at Savored Journeys for our international cooking series . If you want the recipe, click here . If you have an outdoor grill, they are great for a cookout or barbecue with friends.

The most typical version of souvlaki is lamb. Chunks of lamb are marinated in a lemon and olive oil bath to make it flavorful and tender. Then it’s grilled with onions. It’s often served with rice or pita and eaten alongside a Greek salad.

9. Loukoumades

If you have a sweet tooth, you will love these little doughnuts. They’re fried and crispy on the outside, but light and fluffy in the middle. They are also dusted with cinnamon and drizzled with honey, so be prepared for the serious sugar boost you’ll get from eating just one!

Nearly every bakery we visited in Athens had these adorable loudoumades. You can sometimes also find them sprinkled with nuts, but the most typical preparation is served on a platter with lots of sticky honey.

10. Koulouria

A traditional Greek street food, koulouria is likely the first thing you’ll see upon arrival in Greece, because there are many street stands selling it everywhere.

It’s great for tourists because you can just grab one and walk around with it for a snack, but you’ll find that the locals mostly eat it for breakfast. They taste similar to a soft pretzel, but they’re covered in toasted sesame seeds and no salt.

11. Lamb Kleftiko

Lamb Kleftiko is a delicious stewed dish made by sealing pieces of lamb and accouterments up into a parcel of parchment paper. Once it’s been cooked for hours, the stew inside the packet is so tender and the flavors are all melded together. It’s a great dish to order on a chilly fall evening.

I ordered this dish twice, from two different restaurants. As you can imagine, it looked quite different from the way each place prepared it, but it was amazing both times. The flavors that are created from these simple ingredients being cooked together is incredible.

12. Tzatziki

Tzatziki is a universal sauce in Greek cuisine. Made from Greek yogurt, garlic, lemon and dill combined together, then drizzled with olive oil and dressed with some olives, the sauce can be eaten along with on pita, or scoped onto just about anything you want to eat.

You’ll have no trouble finding Tzatziki throughout Greece. I’m sure you’ve already eaten it more than once, but it’s such a traditional part of the cuisine that it had to make this list.

13. Tyropita (Savory Hand Pies)

We saw so many pie shops in Athens selling these hand pies. They are made from either filo dough stuffed with feta or another savory filling, or they are of a firmer dough, stuffed with the same ingredients. They are very popular café snacks.

And now for a few things you should drink in Greece…

14. Greek Coffee

Very similar to Turkish coffee, if you’ve had that, Greek coffee is just as thick, but not as roasted. It is made by mixing roasted, finely ground coffee beans with water and heating very slowly on the stove. The result is a thicker than American coffee drink that has a thick layer of unincorporated grounds at the bottom of the cup.

15. Greek Wine

Santorini is home to a large amount of the wine produced in Greece. A wine tour to the vineyards around the island is a good way to taste the unique varietals found on Santorini and learn a bit about the way they grow their grapes on such volcanic soil and in high winds.

They use a style of grape growing called koulara, where the grapes are grown in a low-to-the-ground basket style that protects the grapes from strong winds and allows it to soak up what little water is available from the porous volcanic soil.

The Assrytiko grape makes up almost 70% of the vineyards of Santorini. It is a strong, bold white grape used in many single-varietal and blended wines in Santorini, and unique to the island. 

16. Taramasalata

Taramasalata is a creamy and flavorful dip made with tarama, a type of fish roe, combined with olive oil, lemon juice, and bread crumbs. The dip has a light pink color and a smooth, silky texture that makes it perfect for spreading on pita bread or serving as a dip for vegetables.

This staple in Greek cuisine is often served as part of a meze platter or as an appetizer before a meal. It has a salty and slightly briny taste that pairs well with the freshness of the lemon juice and the richness of the olive oil.

17. Baklava

Baklava has a rich history in Greece and is often associated with special occasions like weddings and religious holidays.

Greek baklava is a sweet and decadent dessert made with layers of crispy phyllo pastry, chopped nuts (usually walnuts or pistachios), and a sweet syrup made with honey, lemon, and spices like cinnamon and cloves. The pastry is often cut into diamond-shaped pieces and served cold, making it a perfect treat to enjoy on a hot summer day.

18.Tomatokeftedes

Tomatokeftedes is a type of fritter made with fresh tomatoes, onions, herbs, and a mixture of flour and breadcrumbs. These delicious and crispy fritters are a popular appetizer or meze in Greece, especially on the island of Santorini where they originated.

The fritters are often served with a dollop of tangy tzatziki sauce or a squeeze of fresh lemon juice, which complements their juicy and savory flavor. They are a perfect snack or light meal that embodies the fresh and vibrant flavors of Greek cuisine.

This is just a start to the incredible list of the foods you must eat and drink in Greece, but it’s a great start to learning a bit about the flavors and culture of food.

What are your favorite things to eat in Greece?

Traveling to Greece and want to go island hopping? Check out our guide to taking Greek ferries .

Like this post? Why not share this image on your Pinterest board?

Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited over 75 countries. Her work has been published in numerous guidebooks, websites, and magazines.

10 thoughts on “ 18 Foods You Must Eat and Drink in Greece ”

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Revani and baklva pachsio

Those sound great. Thanks for your additions!

We just got back and had 13 out of the 15. Missed the Keftedes and the Soutzoukakia me Hilopitakia. Such great food!

Wow, you did a great job Waleed!

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No mention of Retsina wine!

While stationed in the US Navy 69-70, I was introduced to this unique wine and still partake in a glass once in awhile! And of course Ouzo!

Thanks for adding that to the list, Steve. I’ve actually never tried it. It’s on my list for our next trip to Greece.

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• Travel Resources

If you’re planning a trip to Greece in 2024, visit these 10 top destinations

Mar 4, 2024 • 6 min read

From iconic islands to major cities to the lesser-known, wild region of Epiros, our list of essential Greek destinations has a bit of everything © Georgios Tsichlis / Shutterstock

As its mythical Sirens were reputed to do, Greece has long lured travelers to its scintillating shores.

Across an expansive island archipelago, traditional whitewashed villages, azure seas and waterfront tavernas enchant visitors. Greece’s mountainous mainland, rich in UNESCO World Heritage–listed ancient sites, treasure-filled museums and spirited cities, is no less fascinating. As you contemplate your dream Greece itinerary, consider these 10 favorite places to add to it.

Wherever you walk in Greece’s storied capital, the ancients have walked before – whether you see the evidence or not. From the Acropolis  (whose jewel in the crown is the fifth-century BCE Parthenon ) to the underground metro (where some stations feature archaic finds), Athens  is teeming with historical sites , monuments and museums. A combo card affords entry to the Acropolis and six more sites; the Acropolis Museum is also a must-see.

Easy to tackle on foot, Athens is also one of Europe’s liveliest metropolises – and strolls through neighborhoods like old-town Plaka , flea market–famous Monastiraki and hip Pangrati are highlights. By night, catch a live band in gritty Gazi , catch a movie at an outdoor cinema in Thission or go bar-hopping off the main commercial street Ermou.

Local tip: Book tickets online for a reinvented Greek tragedy or dance troupe performance at the Odeon of Herodes Atticus amphitheater as part of the  Epidaurus Festival , which takes place each summer.

A collection of over 70 beaches, sea caves hidden beneath limestone cliffs and technicolor traditional boat houses are just some of the reasons why mineral-rich Milos has won the hearts of many travelers. Evidence of its volcanic origins can be seen in the almost lunar landscape of Sarakiniko , where the more daring dive into a jade-colored Aegean. Arrive early at Gerondas beach to nab the generous shade of caves and enjoy floating silently in still waters.

Planning tip: Save a couple of days to spend on Kimolos, a small island northeast of Milos reachable by ferry. One of its most impressive beaches is Prassa, where coarse, blindingly white sand shows off shallow, aquamarine waters to full effect.

Rhodes has long been the Dodecanese ’s biggest draw thanks to its atmospheric UNESCO World Heritage–listed medieval old town . Transformed in the Middle Ages by the Knights of the Order of St John into a formidable fortified city, it fell to the Ottomans, who erected mosques, baths and houses, many of which have been restored. Youngsters might envision armored men on horseback thundering down the cobblestoned Street of the Knights .

Make sure you visit the Palace of the Grand Master , which features stunning Roman and Early Christian floor mosaics, and the Church of Our Lady of the Castle.

Planning tip: Book a state-licensed tour guide to show you around the old town for a full picture of its long and fascinating history.

4. Santorini

Whether you’re coupled up or not, it’s hard not to fall for Santorini ’s charms. Whitewashed and pastel-hued, cube-shaped homes cling to steep cliffsides above a cobalt Aegean and the island’s famed caldera, formed by volcanic eruptions over millennia.

Weave your way through the narrow alleyways of the postcard-perfect village of Oia amid blue-domed churches. Bathe in thermal springs warmed by an active volcano, splay out on black-sand beaches and don’t miss the prehistoric settlement of Akrotiri , which features an advanced drainage system.

Planning tip: Book a private tour of Santorini ’s smaller wine estates, whose new generation of vintners is breathing new life into traditional wines like mezzo and Nychteri.

In Greece’s west lies Epiros , a remote region of soaring mountain peaks, fast-flowing rivers and hidden rock canyons. Hike to the alpine heights of Mt Tymfi’s Dragon Lake, which freezes over in winter, or traverse the thick forests, inclines and descents of spectacular Vikos Gorge . Whitewater rafting thrills and spills await in the Voidomatis or Arachthos rivers, while canyoning enthusiasts can choose from routes of varying difficulty.

6. Kythnos and Serifos

If peaceful sandy shores, unassuming waterfront tavernas and sleepy villages are more your style, the low-key West Cyclades isles of Kythnos and Serifos are worth a stop. Kythnos has deep, sheltered bays and tamarisk-dotted silver-sand beaches, among them Lefkes and Naousa.

Wallet-friendly tavernas line the laid-back fishing settlements of Loutro and Meriha, while wind-whipped Serifos , a two-hour ferry ride from Piraeus , features sweeping sandy beaches, sheltered bays, ghostly mining relics and a jewel-like hilltop capital whose neoclassical town hall stands sentinel over the buzzy main square.

7. Thessaloniki

At the crossroads of East and West, where the Romans, Byzantines and Ottomans have held sway over the centuries, Thessaloniki tempts serious foodies. Bougatsa , a phyllo pastry pie usually filled with semolina custard, spinach or mince meat, makes for a hearty breakfast. Pick up olives and spices at the olfactory-awakening open-air markets and Pontic cheeses from indoor food hub Modiano , which dates back to 1922. In the former oil merchant district of Ladadika, mezedopolia serve dishes revealing strong Anatolian and Middle Eastern influences, customarily with the fiery clear spirit tsipouro .

Planning tip: Thessaloniki is also renowned for its fish and seafood, served with fervor and pride whether it’s a backstreet taverna or an upscale restaurant. Bookings are recommended for the latter.

Tranquil, turquoise seas, fir-studded hillsides and a regal capital make Corfu one of the most beautiful parts of the country to go sailing. The Ionian isle is the ideal starting point for novices who can take a sailing course and gain certification.

Afterward, join a flotilla for a leisurely cruise around Corfu, dropping anchor at Kalami Bay (of The Durrells fame) and lush Paleokastritsa. In Corfu Town , admire Venetian fortresses, the French-designed Liston Arcade and The Palace of St Michael and St George , built during the island’s British administration.

Planning tip: Few venture to Erikousa island, northwest of Corfu, which is blessed with pristine beaches and shallow cerulean seas.

Greece’s largest island, Crete  abounds in historical sites, well-preserved monuments and modern museums. A wander through the Minoan-era palaces of Knossos , Malia , Phaestos and Kato Zakros  won’t disappoint any fan of classical culture.

Stroll along the Venetian Harbour in Hania , lined with Ottoman monuments such as the Kioutsouk Hasan Mosque . Trek up to Byzantine and Venetian fortresses such as the Fortezza in Rethymno and Kastelli in Hania. In the east, the 16th-century Venetian fortress on Spinalonga islet reveals a harrowing, more recent past as a leper colony.

Among noteworthy museums are the Heraklion Archaeological Museum , Chania’s Maritime Museum of Crete , and the Museum of Ancient Eleutherna in Rethymno.

10. Mykonos

In the 1960s and 70s, Mykonos hosted roving hippies, celebrities and moneyed jet-setters who flirted and danced till the sun came up. While new five-star hotels and swanky brand-name restaurants may have altered the landscape and driven up prices, the fabled Cycladic isle still reigns supreme when it comes to summer nightlife in the Mediterranean.

Revelers can choose from the thumping bars lining Little Venice in Hora , as well as beach bars, cabaret restaurants and iconic clubs like seaside Cavo Paradiso , where illustrious music DJs fire up the crowd.

Planning tip: August is Mykonos’ busiest month. It’s also when you can witness the hottest DJs and surprise appearances by music artists, including prominent hip-hop names.

This article was first published July 2021 and updated March 2024

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The 13 best places to visit in Greece

From sprawling cosmopolitan cities to breathtaking beaches, here's where to add to your Greece bucket list

There are many beautiful countries in Europe, but there is nowhere like Greece . The white and blue houses. The mountain views. The glistening blue waters and the secret hidden coves. It’s sometimes barely believable that Greece exists, but it does! And the best part? It’s absolutely massive, and there’s so much to explore. 

Different Greek islands do different things, so if you’re making the trip, you should first figure out what kind of holiday you’re after. Are you looking for something beachy, nature-y or a bit more cosmopolitan? Lemon trees, sunset cocktails or pure, unadulterated clubbing? Whatever you're looking for, our local writer has picked the best islands, cities and towns to visit. 

RECOMMENDED: 🏝️  The most  beautiful Greek islands 🏨 The best  hotels in Greece 🏛 The best things to do in Athens 🧿 The best things to do in Mykonos

Demetrios Ioannou  is a writer and photographer from Athens.  At Time Out, all of our  travel guides  are written by local writers who know their cities inside out. For more about how we curate, see our  editorial guidelines .  This guide includes affiliate links, which have no influence on our editorial content. For more information, see our  affiliate guidelines . 

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Where to visit in Greece

1.  Athens

Obviously, if you’ve heard anything about Greece, you know about its beautiful capital Athens. Athens is that perfect mix of traditional but trendy, ancient but modern, full of nature but cosmopolitan at the very same time. Here you’ll find huge, open roads covered in restaurants and bars, but coming off them are tiny little cobbled side streets to explore. Old buildings give way to fascinating galleries. You can grab an ouzo and pitch up at a beautiful outdoor cinema, looking up at the stars. Plus you’ve simply got to see the Parthenon at least once in your life. Athens is a sprawling, incomparable beauty that is like no other. Add it to your bucket list. 

Why go?  Europe’s oldest capital and the birthplace of democracy, Athens is crammed with several thousands of years of history and is as unmissable as any great Euro city. 

Discover Athens: 🧿  How to spend a weekend in Athens 📍  The best  things to do in Athens 🥙  Really good  restaurants in Athens 😎  Explore  Kypseli, Athens’s coolest neighbourhood

2.  Aegina

A little over an hour away from the port of Piraeus, the island of Aegina is the closest to the Greek capital and a popular destination for tourists and locals. In 1827, after the Greek Independence War had ended, it served as the first capital of the newly founded Greek state for a while. Today, the island is mostly famous for pistachios, chock-a-block full of pistachio trees, and thought to be the best in the world for the stuff. It’s worth visiting the famous Aphea Temple, dedicated to goddess Athena, the Saint Nektarios Monastery and the nearby uninhabited Islet of Moni, where wild peacocks and deer stroll uninterrupted. 

3.  Crete

You’ll need a car to explore Greece’s biggest island, but if you’re after golden beaches, crumbly old towns, world-class museums and UNESCO Heritage sites,  Crete  ticks every box. Chania in the west is the liveliest part of the island, while Sitia in the east is famed for its pristine coves and sandy beaches – a perfect rural and picturesque escape. Nature seekers could hike Samaria, Europe’s longest gorge, culture hunters should track down the Minoan palaces, and kids are guaranteed a good time at the island’s countless waterparks.

Why go?  Much more than just an all-inclusive beach holiday hotspot, Crete is a mish-mash of fabulous stuff to see, do, eat and drink. 

Discover Crete:

📍  The best things to do in Crete

4.  Santorini

The scenery in  Santorini , one of the Cyclades islands in the Aegean Sea, seems crafted by the Greek gods: whitewashed villages crown the island with views over its majestic coastlines, rural vineyards span huge stretches inland and the beaches are black, red, and out of this world. There’s a ridiculous amount for explorers, foodies and culture vultures to discover, from archaeological sites to swimming spots and brilliant wine and food. And trust us: this place is  even  more beautiful IRL than it looks on the ’gram.

Discover Santorini:

📍  The best things to do in Santorini 🏨  Amazing hotels in Santorini 🏖️  Where to stay in Santorini  

5.  Zakynthos

Better known as Zante, Zakynthos draws a party-ready crowd to its notorious Laganas nightlife strip, but this sunstruck Ionian isle – known by the Venetians as ‘the flower of the East’ – is also blessed with some of the Med’s most beautiful scenery. This includes the spectacular Shipwreck Beach, whose bright-blue waters hemmed in by sheer white cliffs can only be reached by boat, and Zakynthos Marine Park, home to slippery seals and savvy turtles. It’s truly wild – in multiple senses of the word.

6.  Tinos

Famous for its carved marble-fronted buildings – and, increasingly, its burgeoning food scene – Tinos is yet another jewel in the Cyclades archipelago. To get there, you’ll need to fly to Mykonos and catch a ferry. It’s worth the journey: some of the best Greek wines are produced here, and chefs from all over Europe have opened restaurants among its sage-scented hills. Most are situated in the main town of Chora – we recommend the traditional Greek menu at Thalassaki.

7.  Naxos

The largest of the Cyclades islands, Naxos is also one of the least explored – which means you can expect secluded sandy beaches and a low-key, laidback atmosphere that’ll make the pressures of everyday life feel worlds away. Packing an incredible amount of variety into an incredibly small space, this is a place where you can venture up into tiny high-flung mountain villages or laze on an endless chain of silky sand beaches away from the madding tourist crowds.

8.  Corfu

Italianate villages, ornate palaces and romantic beaches are on the cards if you visit the lush island where the Durrell family once lived. With its sundry influences left by past invaders,  Corfu  is a place where you can drink ginger ale with your Greek salad, stroll streets packed with Byzantine and Venetian architecture and meet modern-day monks in Paleokastritsa’s spectacular medieval monastery. And after a hard day’s sightseeing and stuffing your face, you’ll obviously want to jump straight into the Ionian Sea – never not a stunning shade of turquoise blue.

Discover Corfu:

📍  The best things to do on Corfu

9.  Rhodes

Way back when – and we’re talking way, way back –  Rhodes  was home to the Colossus, one of the world’s Seven Wonders. An earthquake may have destroyed that ol’ thing in 226BBC, but the island’s Unesco world heritage-classed old town is still steeped in charm and history – thanks to a series of dazzling topsy-turvy medieval inns and fourteenth-century knight’s houses that stand to this day. Head outside the city, and the mountain villages and cliff-top towns you’ll come across are just as magical as any fairytale location. And with plenty of chic shops, decent restaurants and lively bars, you’re guaranteed some modern magic, too.

Discover Rhodes:

📍  The best things to do in Rhodes 🏨  Amazing hotels in Rhodes

10.  Kastellorizo

At the edge of Greece, right opposite the Turkish coastal town of Kaş, you'll find Kastellorizo (aka Megisti), the island furthest from the Greek capital. It's a flight or a boat ride away from the island of Rhodes in Dodecanese, and though it's a bit of a journey to the island, it's absolutely worth it. This is a remote paradise with colourful buildings, seafood for days and seriously chilled out vibes. Plus, it has a fascinating history – make sure to visit the castle of the Knights Hospitaller overlooking the Aegean Sea, and the glorious 4 th century BC Lycian tomb below it. The fort-monastery of Agios Georgios of the Mountain also boasts one of the best views on the island (you just need to get up 315 steps first).

11.  Thessaloniki

Once the second city of the Byzantine Empire – and later a thriving Ottoman port city connecting east and west – Thessaloniki has only been part of Greece since 1912. And that really shows. This place doesn’t feel like Greece you see in tourist brochures: its central market, Kapani, has all the colour and chaos of an Istanbul bazaar, and much Ottoman architecture remains throughout the city centre – you can even visit the house where Mustafa Kemal Atatürk, the father of modern Turkey, was born. The harbourside Ladadika area hums with some of the wildest, most fun nightlife in the Balkan peninsula, with most bars and clubs open until 6am and beyond. The old town is perfect for the aimless morning-after mooch – and the ouzo and  bougatsa  breakfast pastries in these parts are unrivalled.

12.  Kalamata

The city of Kalamata in the Peloponnese is home to the ancient ruins of Messenia, the picturesque Navarino Lagoon beach, and also those very famous olives you may recognise the name from. Few tourists venture to these parts, which is great news for you. To explore the wider region, base yourself at the Ant Farm – a beautiful farmhouse just outside the city, where you can stay in one of ten treehouses nestled within the olive trees.

13.  Mykonos

Dubbed the ‘Greek Ibiza’,  Mykonos  is where you’ll find world-famous DJs headlining superclubs while a jet-set crowd mingle on yachts and private jets. But this Cyclades island is not just for the uber-privileged: there are plenty of cute hotels, affordable gourmet restaurants and quiet corners still relatively untouched by the tourism industry. So when you’re done hanging out at the beach clubs and traditional tavernas, just follow the tangled web of dirt-smattered backroads – chances are, there’ll be a heavenly beach waiting at the end.

Discover Mykonos: 📍  The best things to do in Mykonos 🏨 Amazing hotels in Mykonos

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