carnival cruise jamaican coffee recipe

JavaBlue Cafe on Carnival Cruise Line (Plus Menu)

If you like java, blue skies are ahead. JavaBlue is a branded coffee bar onboard Carnival Cruise Line , serving up specialty coffees, hot chocolate and iced lattes. For a little extra, spiked coffees (coffee or cappuccino with a dash of liqueur) can add an extra boost to your afternoon or evening.

JavaBlue is a casual place to grab a refreshment. An ocean-colored tile backdrop suits the name, as does blue seats and a blue ceiling (on Carnival Sunshine anyway). The cafe is immediately to the right of the same pearly white counter that serves Shake Spot, a venue that specializes in shakes.

There are a few high-top tables to sip your drink on the spot and people-watch along the promenade -- otherwise, there isn't much atmosphere here.

Regular coffee, espresso drinks, tea and hot chocolate are on the menu. Espresso drinks can also be served iced. The real draw here is a handful of spiked coffees featuring alcohol-infused java. A Caribbean Coffee is coffee infused with Tia Maria (a dark liqueur made using Jamaican coffee beans) and Appleton rum, with a sprinkle of nutmeg. Hazelnut Heaven is a cappuccino with Frangelico (a hazelnut liqueur) and a splash of Absolut Vanilla vodka.

Bottled beverages like Perrier, water, iced tea and energy drinks are also available at JavaBlue. Merchandise like mugs and tumblers are for sale.

Note: This menu is a sample, and might vary by ship and itinerary.

Beverages at JavaBlue are priced a la carte, and range from 95 cents for a drip coffee to $5.95 for a spiked coffee.

JavaBlue can be found on the following Carnival ships:

Carnival Miracle

Carnival Panorama

Carnival Sunrise

Carnival Sunshine

Carnival Vista

Carnival Horizon

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• CruiseMapper
• Food & Drinks

Carnival Cruise Drink Recipes

CruiseMapper's Carnival cruise drink recipes are dedicated to all Fun Ship fans. Here are listed only the most famous cocktails - the very best from Carnival's drink recipe book. The absolute hits from the Carnival bar menus are "The Fun Ship", "Carnival Cosmo", "The Cruiser" and "Mardi Gras".

You most certainly will enjoy our collection of recipes for Carnival Cruise Lines mixed drinks/cocktails - out of curiosity, as sweet nostalgia of fun times passed or simply to recreate drinks and share the delightful taste of adventure with your very best Carnival memories at sea. No matter the reason - enjoy it!

Carnival cruise drink recipes

Note: Ingredients are measured in fluid ounces ["fl oz"] - 1 US fluid ounce equals 30 ml.

Carnival "FUN SHIP" recipe

Carnival "THE FUN SHIP" recipe of the DOD (drink of the day) on the first day of your sailing:1oz Amaretto Almond Liqueur

• 1/2oz Pineapple Juice
• 1/2oz Orange Juice
• 1/2oz Lime Juice
• 1/4oz Apricot Brandy
• 1 splash grenadine syrup
• (variation) - "Apricot Brandy, Light Rum, Amaretto, Almond Liqueur, Mango Liqueur, Grenadine Syrup, Orange Juice, Pineapple Juice".

Carnival "MARDI GRAS" recipe

• 0,1oz lemon juice
• 2oz dark rum
• 6oz Hawaiian Punch
• 1tsp sugar.
• The hurricane glass preparation - dip the rim first in lemon juice, then in sugar. The drink itself - shake well with lots of ice, garnish with an orange slice. Enjoy it by thinking of the Fat Carnival Fun, and not necessarily on Thursday.

"THE CRUISER" recipe

• 1 1/4oz coconut rum
• 3oz orange juice
• 2oz pineapple juice
• cocktail shaker half-filled with ice cubes, strain into a highball glass filled with ice cubes.

"CARNIVAL COSMO" recipe

• 1 3/4oz 42 Below PassionFruit Vodka
• 3/4oz Triple Sec /orange-flavored liqueur/
• 1oz Cranberry Juice, Lime Juice, Cotton Candy, Cherry
• "mix in a cocktail shaker with crushed ice, strain into a cocktail glass".

"Tropical Lifesaver" recipe

• 1/2oz Bacardi Select Rum
• 1/2oz Bacardi Light Rum
• 1/4oz Vodka Finlandia
• 1/4oz DeKuyper-Banana Liqueur
• 1/4oz coconut cream
• 1 1/2oz pineapple juice
• 1 1/2oz orange juice
• dash grenadine, ice.

"Mexican Mama" recipe

• 1oz Sauza Tequila
• 1/2oz DeKuyper /Apricot Brandy/
• 3oz fruit punch
• 1/2oz coconut cream
• dash grenadine, ice, garnish orange slice.

"Acapulco Gold" recipe

• 3/4oz Tequila
• 3/4oz Bacardi Rum
• 1/2oz grapefruit juice
• x1oz - pineapple & orange juice
• blend, pour over ice, garnish pineapple slice.

Carnival "Coco Loco" recipe

• 1/2oz Sauza Tequila
• 2 oz pineapple juice
• 1oz coconut cream
• ice, garnish pineapple slice.

"Dirty Banana" recipe

• 1oz Creme de Banana (DeKuyper)
• 1oz Creme de Cacao (DeKuyper)
• 1oz Kahlua (coffee-flavored liqueur)
• 2scoops vanilla icecream.

"Agave Pineapple Tea" recipe

• 1/2oz Milagro Tequila
• 1/2oz Vodka
• 1/2oz Light Rum
• 1oz Lemonade
• Mix together, pour over ice, top with a splash of soda, garnish with a pineapple slice.

the Carnival "Miami Vice" recipe

• 5oz Bacardi 151
• 1 pckg Frozen Pina Colada Mix
• 1 pckg Frozen Daiquiri Mix
• Mix the pina colada with 2,5oz rum & ice, mix the daiquiri with 2,5oz rum/ice, add the pina colada to a cocktail glass, then add the daiquiri on top.

"Peach Pleasures" recipe

• 1oz DeKuyper /Peachtree Schnapps/
• 1/2oz DeKuyper /Sloe Gin/
• ice, float the grenadine, garnish with a cherry.

Carnival "Kiss on the Lips" recipe

• 1 or 1 1/2oz Peach Schnapps
• 4-6oz mango puree
• 1 tbsp grenadine syrup
• Mix schnapps/mango/ice, add grenadine, pour in a highball glass filled with ice, garnish with pineapple slice/cherry.

Carnival "Cosmopolitan" recipe

• 1 3/4oz Passion Fruit Vodka
• 3/4oz Triple Sec (orange-flavored liqueur)
• 1oz Cranberry Juice
• 1oz Lime Juice
• Cotton Candy
• Blend all but the cotton candy/cherry, put cotton candy in a martini glass (cherry on top), pour the ingredients over the top.

Carnival "Beachcomber" recipe

• 1 1/4oz Smirnoff Vodka
• 1/4oz Captain Morgan coconut rum
• 1/2oz pineapple juice
• 1/4oz orange juice
• 1slice orange
• blend all, shake with ice, serve in an ice-filled glass, garnish with an orange slice.

 Carnival "Caribbean Breeze" recipe

• 1oz Bacardi Rum
• 1/4oz DeKuyper /Creme de Banana/
• 1/4oz DeKuyper /Apricot Brandy/
• 1oz orange juice
• 3/4oz pineapple juice
• 3/4oz coconut cream
• 1/4oz grenadine

"Goombay Smash" recipe

• 3/4oz Bacardi Spice Rum
• ice, garnish with orange or pineapple slice.

"Ultimate Suntan" recipe

• 1 1/2oz sweet-sour mix
• 1 1/2 orange juice
• ice, float grenadine, garnish orange slice.

"HURRICANE WAVE" recipe

• 1oz coconut rum
• 1/2oz peach schnapps
• 3 1⁄3oz pineapple juice
• 3 1⁄3oz orange juice
• 1/2oz grenadine
• garnish with a slice of peach, on ice cubes.

"Smooth Sailing"

• 1oz Vodka Finlandia
• 1/2oz DeKuyper /Peachtree Schnapps/
• float grenadine, ice, garnish lime wheel.

"Shark Bite" recipe

• 1/2oz Vodka Finlandia
• 1/2oz DeKuyper /Blue Curacao/
• 1/2oz DeKuyper /Triple Sec/
• 3oz sweet-sour mix
• pour over ice, garnish with a lemon wedge.

"Yellow Bird" recipe

• 1oz Bacardi Light Rum
• 1/4oz Galliano
• 2oz orange juice
• ice, garnish orange slice and cherry.

"Riviera Delight" recipe

• 3/4oz Melon Liqueur
• 1/4oz Vodka
• 1/4oz Bacardi Light
• 1/4oz Amaretto (almond-flavored liqueur)
• 2&1/2oz Sweet & Sout
• Blend together, pour over ice, garnish with orange slice/cherry.

"The Bushwacker" recipe

• 3/4oz Dark Rum
• 3/4oz Vodka
• 3/4oz Creme de Coco
• 3/4oz Frangelica
• 3/4oz Kahlua
• 3/4oz Rum Cream
• 3/4oz Coconut Milk
• Blend all together with ice, sprinkle a dash of nutmeg on top.

"Mexican Mama" recipe

• 1/2oz Apricot Brandy (DeKuyper)
• 1dash grenadine
• blend all, pour over ice, garnish with a slice of orange.

"Tropical Temper" recipe

• 1/2oz DeKuyper /Melon Liqueur/
• ice, garnish lime wheel.

"Caribbean Manhattan" recipe

• 2oz Bourbon
• 3/4oz Sweet Vermouth
• 3/4oz spiced brown sugar
• 2 dashes aromatic bitters
• shake all together with ice and strain into a cocktail glass (chilled); garnish with a cherry, then serve.

"By the Pool" recipe

• 3/4oz DeKuyper /Midori/
• 3/4oz DeKuyper /Peachtree Schnapps/
• 1 1/2oz Sprite
• ice, garnish orange slice.

"Emerald Mine" recipe

• 3/4oz Blue Curacao liqueur (DeKuyper)
• x1oz pineapple & orange juice
• blend with 5oz ice.

"Twilight Zone" recipe

• 1/2oz Melon Liqueur
• 1 & 1/2oz coconut cream, blend all with 5oz ice, then float Blue Curacao (DeKuyper) over the top.

"Havana Delight" recipe

• 3/4oz Kaluha (coffee-flavored liqueur)
• 1 1/2oz coconut cream, blend with 5oz ice.

"Tipsy Turtle" recipe

• 1/2oz DeKuyper /Midori/
• 1oz sweet-sour mix

"Caribbean Colada" recipe

• 2oz Bacardi Superior Rum
• 3oz fresh pineapple juice
• 1/2oz coconut cream (Coco Lopez)
• 4dash aromatic bitters (Angostura)
• 1pinch salt.

"Purple Sky" recipe

• 1/2oz DeKuyper /Raspberry Liqueur/

"Mango Magic" (rum) recipe

• 1oz Cruzan Mango
• 1oz Captain Morgan Spiced
• 1oz Vitality Lemonade
• 2oz Vitality Mango
• 2 mint leaves
• 1 1/4oz Simple Syrup.

"Fresh Italian" recipe

• 1 1/4oz Cruzan Vanilla
• 1 1/4oz Aperol
• 1/4oz Orange Juice
• 1/2oz Vitality Lemonade mix
• 1/2oz Simple Syrup.

"Mango Colada" recipe

• 5oz Bacardi 151 Rum
• 1 package frozen Mango mix
• 1 package frozen Pina Colada mix
• mix the pina colada with 2,5oz rum and ice, then set aside. Mix the mango with 2,5oz rum and ice; while frozen, add the pina colada mix into a cocktail glass, then the mango on top, (separated), and garnish with cherry and pineapple wedge; serve with a straw.

"Mocha Chocolate Getaway" recipe

• 3/4oz Irish Cream
• 1/4oz Kahlua
• 1/4 Butescotch Schnapps
• 2 1/2oz Ice Cream mix
• Chocolate Syrup
• line the inside of a glass with the chocolate syrup; combine in blender all the ingredients and blend with ice, till smooth; top with whipped Irish cream and cherry.

Carnival cruise drink recipes - Martinis with Vodka

Note: All listed below beverages are with Finlandia Vodka.

"Berry Melody"

• 2oz Fin Cranberry
• 3/4oz Triple Sec
• 1oz Monin Strawberry Syrup
• 1/2oz Lemonade mix
• garnish - orange slice.

"Pomegranate Breeze"

• 2oz Finlandia
• 3/4oz Monin Pomegranate Syrup
• 3/4oz Lemonade mix
• 1 1/2oz Cranberry Juice
• 1/4oz Simple Syrup
• garnish - lime & cherry.

"Mangotini"

• 2oz Fin Mango
• 1/2oz Triple Sec
• 1oz Mango Puree
• 1oz Lemonade mix
• 1 Lime Wedge (squeezed)
• garnish - lime.

"Jack Julep"

• 2oz Jack Daniels
• 1oz Pineapple Juice
• 1/2oz Simple Syrup6-8 mint leaves
• garnish - mint leaf.

"Florida Squeeze"

• 2oz Fin Grapefruit
• 3/4oz Apple Pucker
• 1/2oz Simple Syrup
• 1oz Orange Juice
• garnish - cherry.

"Melon Crush"

• 1 1/4oz Monin Watermelon Syrup
• 1/2oz Cranberry Juice
• 1 lime wedge (squeezed)

"Spicy Chipote"

• 1oz Monin Chipotle Pineapple Syrup

the Carnival's "Classic Cosmo"

• 1oz Triple Sec

For related information, you can check our articles about Carnival drink prices  and the  Carnival cruise information  hub.

• Carnival Cruise Lines

Dirty Banana recipe?

By novalab , June 11, 2008 in Carnival Cruise Lines

Recommended Posts

OK, just got back week before last from a very enjoyable Valor cruise. I found a "new" favorite drink! It was a difficult job...had to test quite a few to find it:D

Now, I checked my Carnival Bar recipe book & it is not in there:( Does anyone have a more current Carnival Bar recipe book or a good recipe for this wonderful concoction?

MANY thanks if you are willing to share it!!:p

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Share on other sites.

Take 1 peeled banana ... roll in mud ....:D

Seriously: http://www.drinksmixer.com/drink475.html

That is my favorite drink, right along with the Miami Vice. :D

I think it is a banana daiquiri with Kahlua (sp?? in it.

Another excellent site for finding drink recipes is http://www.webtender.com/search/

The Dirty Banana, as it is made in Jamaica, is equal parts of gold rum, Tia Maria (Jamaican Blue Mountain Coffee Liquor), Rum Cream (cruise ships substitute Baileys and it is not the same), a splash of simple syrup, some milk and a banana. Blend it all together and drink! The best Dirty Banana ever had was made by a bartender at Hedonism II in Negril, Jamaica named Delroy!

I asked a Jamaican bartender on an Alaskan cruise a few years if he could make a Dirty Banana. His eyes lit up and said he didn't have the right ingredients but would improvise. He had been on the ship only 3 months but had worked at a place called Rick's Cafe in Negril and had not had anyone ask for one since he joined the cruise line. He worked it until he got the taste pretty darn close. Several people asked what it was and I let a few taste. He then let others taste from what was left in the blender. Before I walked away from the bar, he had 10 people lined up who wanted Dirty Bananas.

OK, just got back week before last from a very enjoyable Valor cruise. I found a "new" favorite drink! It was a difficult job...had to test quite a few to find it:D   Now, I checked my Carnival Bar recipe book & it is not in there:( Does anyone have a more current Carnival Bar recipe book or a good recipe for this wonderful concoction?   MANY thanks if you are willing to share it!!:p

I had the same problem after I 'discovered' that drink! I have searched the web for recipes and have tried lots of them, but can't seem to replicate the one from the cruise. I'm headed out on the Ecstasy 11-1, so that is my mission. I'll post when I return if I don't find the exact one sooner:D

He had been on the ship only 3 months but had worked at a place called Rick's Cafe in Negril...

I love Rick's Cafe in Negril. It used to be alot better before commercialization took over but it still showcases the most beautiful sunsets! Plus the cliff diving is awesome there.

Thanks for taking me back there in spirit! :D

I had the same problem after I 'discovered' that drink! I have searched the web for recipes and have tried lots of them, but can't seem to replicate the one from the cruise. I'm headed out on the Ecstasy 11-1, so that is my mission. I'll post when I return if I don't find the exact one sooner:D   CHEERS!!

That has less to do with the drink and more to do with the location of consumption. (Translation: Drinks always taste better on a cruise). :D

THANK YOU!!! big duck & denb for the recipe links! LOL on rolling a banana in the mud! I think that happens after you have a few too many Dirty Bananas!:p

Thanks too jcanino! Your recipe sounds yummy & I am going to have fun experimenting with it! Want to have it perfected for my 4th of July party:D

Good Luck on you 'mission' in November Cindy! Can't wait to see what you find out! If you have to, threaten the bartender that you will not leave his bar until he gives you the recipe! What a refreshing drink this would be for the Holiday get-togethers:p

This topic is now archived and is closed to further replies.

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How to Make Authentic Jamaican Coffee at Home: The Easy Recipe

Jamaica is well-known for many things, including producing what is considered by many to be the world’s best coffee. If you haven’t heard of Jamaica Blue Mountain coffee before, we will remedy that here and discuss what’s so special about this coffee and the best ways to brew it.

We also give you a “fun” coffee recipe that includes Jamaican rum. But the truly authentic Jamaican coffee begins and ends with Blue Mountain coffee.

How to Make Jamaican Coffee:

• Jamaica Blue Mountain coffee beans
• Filtered water
• Coffee grinder (conical burr recommended)
• Kitchen scale
• Thermometer
• French press (or drip pot or percolator)
• 1. Grind the beans.

The best grinder to use, particularly for special beans like these, is to use a conical burr grinder set to coarse (texture should be like kosher salt).

• 2. Weigh the grounds.

Using these beans is an exact science. For making 8 ounces of coffee, measure the grounds on your kitchen scale at 1.1 ounces (just a little over 2 tablespoons).

• 3. Boil the filtered water.

You can use tap water but filtered water is best. For this coffee, you should also check that it is at an ideal temperature. Boil the water until it is between 195°F and 205°F.

• 4. Put the grounds in the French press.

While you’re waiting for the water to boil, place the grounds in your French press.

• 5. Pour the water.

Once the water is at the right temperature, pour it into the French press, seal it, and set your timer for 4 minutes.

• 6. Plunge and drink.

When your timer goes off, plunge, pour, and enjoy!

The Jamaican Coffee Experience

• The Blue Mountain Beans

You should be prepared to pay quite a bit for an authentic Jamaica Blue Mountain coffee experience. The beans are grown in a certain area in Jamaica (in the Blue Mountains) and must specifically grow in Portland, St. Thomas, St. Andrew, and St. Mary.

They also must grow in altitudes over 3,000 feet and under 5,500 feet to qualify as Jamaica Blue Mountain. These altitudes, as well as the volcanic soil, are what make the beans among the best. When harvested, the beans are separated by hand, and the Jamaica Coffee Industry Board (JCIB) must approve them.

The JCIB inspects the beans before and after roasting and even does blind taste tests before awarding the Blue Mountain seal. If your beans don’t have the official seal, you’re not drinking real Jamaica Blue Mountain coffee.

• Notes on the Preparation

We used a French press for the preparation, which is recommended as one of the best ways to prepare Jamaica Blue Mountain coffee beans, but you can use whatever you have on hand. The water should be at a precise temperature, though, and you’ll have more control with a French press, percolator, or drip pot than with a traditional coffee maker.

You should only grind the beans when you are going to use them. Otherwise, they should be stored in an airtight container in a cool, dark, and dry place. Do not put the beans in the fridge or freezer, as this can draw out the moisture from the beans faster.

If you don’t want to weigh the grounds on a scale route, you can use 2 level tablespoons of ground Jamaica Blue Mountain coffee for every 8-ounce serving.

The use of filtered water isn’t necessary but will help the coffee stand out on its own. Tap water can have a subtle flavor, and you don’t want anything standing in the way of your tastebuds when you’re brewing a cup of exceptional coffee,

Finally, Jamaica Blue Mountain coffee is offered in light, medium, dark, and French roasts, as well as Peaberry . You should pick whichever roast you already prefer, but light and medium roasts are recommended because the natural, subtle flavors will stand out more.

• Alternate Jamaican Coffee Recipe

If you can’t get your hands on Jamaica Blue Mountain coffee beans but would like to try a boozy, dessert, Jamaican-inspired coffee, we have a recipe just for you.

Ingredients

• ¾ ounces of dark Jamaican rum (Appleton’s rum is recommended)
• ¾ ounce of coffee-flavored liqueur
• 1 cup brewed coffee
• 2 tablespoons of whipped cream

Instructions

Brew your coffee the way that you usually prefer, and add the rum and liqueur. Top it with a dollop of whipped cream, and you’re done!

Simple Jamaican Coffee Recipe

Ingredients  .

• 8 ounces of filtered water

Instructions  

• Start by grinding your coffee beans, but only the amount that you want to use. Your coffee beans should remain whole when not in use. Use a conical burr grinder and set it to coarse, which should be similar to kosher salt in texture.
• Using your kitchen scale, measure out 1.1 ounces of ground coffee (which works out to just a little over 2 tablespoons).
• Boil the filtered water, and then, using your thermometer, check that it reaches 195°F to 205°F.
• While you’re waiting for the water to reach the right temperature, put the Jamaica Blue Mountain grounds in your French press or coffee maker.
• Once the water has hit the perfect temperature, pour it into your French press, seal it, and set your timer for 4 minutes.
• Once the timer goes off, plunge it, pour it into your favorite mug, and enjoy!

Don’t forget to look for the seal of certification that is only stamped on genuine Jamaica Blue Mountain coffee beans. While brewing this coffee might sound more complicated than throwing a pod and water into a modern-day coffeemaker, the effort and the extra price are worth it!

Featured Image Credit: Light7X8, Shutterstock

Table of Contents

• Ingredients 
• Instructions 

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Popular Carnival Cruise Drink Recipes

Soon Carnival Cruises will be sailing the Caribbean once again.  Carnival is set to resume 8 of it’s ships beginning August 1st, 2020 visiting the Eastern & Western Caribbean, as well as the Bahamas. Now is a great time to take advantage of early booking deals on Carnival Cruises 2021 and 2022 sailings.

One of the things Carnival is best known for are their amazing cocktails.  From Tiki, Rum & Tequila bars, to Pubs, a Brewhouse or Alchemy bar….there is something for everyone. 

Here are some popular Carnival Cruise Drink Recipes

RedFrog Rum Bar’s Red’s Rum Treasure

Ingredients:

• 1.5 oz. Zacapa 23 Rum
• 0.75 oz. Malibu Coconut Rum
• 3.75 oz. Goya Pineapple Guava Juice
• 0.25 oz. Vitality Lemonade Mix
• 1 oz. Sprite

Directions: Pour all ingredients into a shaker, except the Malibu Coconut Rum and Sprite. Add ice, and shake vigorously. Pour into a pint glass, and add the Malibu Coconut Rum. Top off with Sprite. Garnish with a pineapple wedge.

Ingredients

• 1 oz Your favorite tequila coffee liqueur
• .75 oz Irish crème
• Pour chilled tequila coffee liqueur into a shot glass. Carefully top it off with Irish crème, layering the shot so that it looks like a small glass of stout!
• It doesn’t have to be exact, but for best results make sure to use a bit more tequila coffee liqueur than Irish crème.

Related posts: Popular Carnival Cruise Line Recipes Carnival Cruise Line Soup Recipes Cruise Line Cocktail Recipes for Mothers Day 10 Cruise Line Brunch Recipes

We invite you to visit our blog section which offers hundreds of  cruise line recipes  as well as our  Pinterest board with over 800 cruise line recipes .

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This Cruise Life

Carnival celebration drinks.

We sailed on the Carnival Celebration in January, 2023. There are three totally unique bars on this ship and we wanted to capture as many of the drink offerings as we could from each of these bars: Bar 820, Golden Jubilee, and Latitudes Bar.

Have you tried these drinks on, or even off the Carnival Celebration? What are some of your favorites? Leave us a comment below! We ordered all of the drinks you see pictured below. Many were delicious. The drinks that aren’t pictures are commonly found at many bars (off the ships), so we focused on the unique-to-Carnival offerings.

Click on a picture of a drink to get a better, more detailed view!

Here’s a quick link to Golden Jubilee or Latitudes Bar

Celebrating the birthplace of Carnival Cruise Lines, Bar 820 features drinks that are set in a Miami vibe. Did you know: this area of the ship is called Biscayne 820 which calls to the address of the original Carnival Headquarters!

THE FLAMINGO

Chill and Tropical. Guava, pineapple, lime,

Bacardi Superior Rum

OCEAN DRIVE

Electrifying like a hotel neon sign.

White cranberry, lime, Blue Curacao, Bacardi Limon Rum

Never-ending sunshine.

Chinola Passion Fruit Liqueur, lime, sparkling wine, Stoli Vanil Vodka

Café Cubano to keep you going, Dalé!

Cuman Coffee, Blended Family Coffee Liqueur, Stoli Vodka

As vibrant as the Magic City .

Mango, orange, lemon, JF Haden’s Mango Liqueur, Flor de Cana 4 year old rum

KEY LIME PIE

South Florida’s favorite dessert, but boozy. Key lime,

Madagascar Vanilla, Bacardi Superior Rum

It’s getting hot in here.

Pineapple, chipotle, Skyy Citrus Vodka

Cool, sweet, pink, fruity, delicious, frozen.

Rose wine, strawberry, peach citrus

THE GOLDEN JUBILEE

Golden Jubilee is a throwback to Carnival’s history, with drinks that have been part of the cruise line since its inception in 1972. As part of the Gateway section of the ship, there are many Easter eggs throughout this space that pay homage to all of the ships that have sailed in the fleet.

THE FUN SHIP

Truly deserving of its name, this tasty drink is served on the first day of every Carnival cruise!

Bacardi Superior Rum, Amaretto Disaronno, Apricot Brandy, orange, pineapple, lemon and grenadine

Popular mythology states that this cocktail was concocted by English soldiers in France with locally sources ingredients.

Hardy’s Organic VSOP Cognac, Domaine Ste. Michelle Brut, lemon, simple syrup.

Popular in the 80s, this cocktail is bright and crisp, balanced by a touch of sweet, inspired by that well-known candy.

Grey Goose Vodka, Blended Family Triple Sec, lemon

CHRISTINE’S FAVE

Christine Duffy, Carnival Cruise Line’s president, enjoys this bubbly libation when she’s in a celebratory mood!

Domaine Ste. Michelle Brut, St. Germain, Chambord, lemon

TOM COLLINS

Super refreshing like a hard sparkling lemonade, but fancy.

Bombay Sapphire Gin, sugar, club soda, lemon, thyme

A certain secret agent’s drink of choice, shaken of course.

Bombay Sapphire Gin, Grey Goose Vodka, Lillet

HARVEY WALLBANGER

A sensation in the 70s, we make ours with frothy orange juice for an extra-fun zip.

Grey Goose Vodka, frothy orange juice, Galliano, lemon bitters

THE CRUISER

Another Carnival classic that’s the perfect complement to your cruise.

Stoli Vodka, Malibu Coconut Rum, Blended Family Peach Schnapps, pineapple, cranberry, orange

FUZZY NAVEL

Fuzzy peaches and navel oranges. What did you think it was?

Blended Family Peach Schnapps, orange

BAHAMA MAMA

A quintessential vacation drink enjoyed by many a Carnival cruiser over the years, it is rumored the name pays tribute to a Bahamian calypso singer and dancer named Dottie Lee Anderson.

Flor de Cana 4 Year Old Rum, Malibu Coconut Rum, orange, pineapple, Grenadine

YELLOW BIRD

A vibrant and tasty Caribbean drink with an understated complexity of flavors, said to have been named after the famous Haitian tune.

Starr African Rum, Galliano, Blended Family Triple Sec, lime

Undeniably tropical and delightfully sweet.

Midori, Malibu Coconut Rum, banana liqueur, pineapple, lime

SINGAPORE SLING

We throw back to the classic recipe creating an elaborate yet nuanced drink.

Bombay Sapphire Gin, Cherry Heering, Blended Family Triple Sec, Benedictine D.O.M., Grenadine, pineapple, lime, bitters

CARNIVAL COSMO

Our own unique spin on the classic Cosmo with a touch of sweet and bright Limoncello.

Skyy Vodka, Limoncello, cranberry juice, lime

AMARETTO SOUR

A fresh take on this popular cocktail, featuring bourbon to round out its flavor.

Amaretto Disaronno, Buffalo Trace Bourbon, lemon, sugar, cinnamon sugar

WHISKEY SMASH

Refreshing and citrusy with cool minty notes, this easygoing cocktail is a timeless classic.

Woodford Reserve Bourbon, mint, lemon, sugar

SMOKED MANHATTAN

Once considered the most popular cocktail in the world, we take ours to a new level by infusing aromatic smoke.

Sazerac Rye Whiskey, Vermouth, bitters, smoke

GOLDEN SIDECAR

With a golden sugar rim made with real gold, this elegant cognac cocktail does not get any fancier than this!

Hardy Organic VSOP Cognac, Blended Family Triple Sec, lemon juice, gold

Don’t let the name fool you, this seemingly-simple drink has a storied lineage and packs a flavorful punch!

Dewar’s 12 Year Old Blended Scotch, Drambuie, Absinthe, rosemary

GRASSHOPPER

A minty and chocolatey combo that’s as pleasing on the eyes as it is the palate.

Crème de Menthe, Crème de Cacao, heavy cream, nutmeg

TIRAMISU MARTINI

This sweet, desserty cocktail has been a Carnival favorite for many years.

Malibu Rum, Blended Family Peach Schnapps, Butterscotch Schnapps, Frangelico, Irish Cream, Amaretto Disaronno, Kahlua

BRANDY ALEXANDER

The perfect cocktail for chocolate lovers.

Hardy Organic VSOP Cognac, Crème de Cacao, heavy cream, chocolate

LATITUDES BAR

Latitudes Bar is part of the Gateway section which celebrates travel through its cocktails. Each drink represents a specific region of the world and features unique flavors, native to the area. Which one will you choose?

TOKYO SANGRIA (Asia)

East meets west in bubbly, fruity and sweet deliciousness.

Sake, Chinola passion fruit liqueur, pineapple, orange, Sierra Mist

BLUE’S BLUE MARGARITA (Central America)

Blue, our favorite Mexican iguana, is representing on Carnival Celebration with one of his signature margaritas.

Patron Silver Tequila, Blue Curacao, lime, agave

APEROL SPRITZ (Europe)

Light and refreshing, perfect for enjoying during Italian summers (or anytime on a cruise vacation).

Aperol, Prosecco, club soda

OLD FASHIONED (United States)

The classiest American classic, name says it all.

Woodford Reserve Bourbon, sugar, Regans’ Orange Bitters No. 6

PISCO SOUR (South America)

A popular cocktail in Peru made with pisco, a type of brandy. It is characterized by a sweet and tart flavor balanced by a silky feel.

Macchu Pisco, lime, sugar, aquafaba, Angostura bitters

PALOMA (Central America)

Mexico’s (other) favorite cocktail, a brilliant combination of grapefruit and tequila that’s muy refrescante.

1800 Reposado Tequila, lime, sugar, grapefruit, soda

THE COSMOPOLITAN (United States)

Born in Miami in the 80s, the Cosmo is a classic and lovely pink-hued libation.

Stoli Citrus Vodka, Blended Family Triple Sec, lime, cranberry

GREEN TEA MARTINI (Asia)

With a traditional Chinese grain spirit at its heart this cocktail is accented by earthy green tea and sweet melon.

Ming River Baijiu, melon liqueur, green tea, sugar, lime

CHILCANO (South America)

Hailing from Peru, the chilcano combines pisco (a type of brandy), lime and ginger ale to create a snappy and tasty drink.

Macchu Pisco, lime, ginger ale, bitters

THE SAKURA (Asia)

Inspired by the beautiful and fleeting nature of Japanese cherry blossoms, topped with an aromatic bubble that bursts before your eyes.

Snow Maiden Nigori Sake, Pama pomegranate liqueur, St. Germain, lemon, cherry bitters

AVIATION (United States)

A unique, floral cocktail with a long history dating back to 1916 in New York City’s Hotel Wallick.

Bombay Sapphire Gin, Maraschino Liqueur, lemon, Crème de Violette

CAIPIRINHA (South America)

Brazil’s national drink made with cachaca, a rum-like spirit with a distinct flavor that makes for a decidedly tropical concoction.

Sould Cachaca, lime, sugar

BRAMBLE (Europe)

Originating in London’s Soho neighborhood, this modern and well-balanced classic is named after a blackberry bush.

Bombay Sapphire Gin, lemon, blackberry

MOLE (Central America)

Smokey mezcal and vermouth provide a robust base with chocolate adding complexity of flavor and a touch of chili for Mexican spice.

Creyente Mezcal, Nero Bottega dark chocolate liqueur, Vermouth, agave, chili and chocolate bitters

PIMM’S CUP (Europe)

Dating back all the way to the 1840s, this revitalizing British drink has also found a dedicated fan base across the pond in New Orleans.

Pimm’s No. 1 Cup, fresh lemonade, cucumber, Sierra Mist

MEZCAL NEGRONI (Central America)

A Mexican variation on the Italian classic, smoky mezcal adding earthy and savory flavors to the bitter and herbal cocktail.

Creyente Mezcal, Vermouth, Campari

GOA SOUR (Asia)

With a smoky peated whisky hailing from the Goa region of India, this cocktail is accentuated with cardamom for a warm and pleasant spice quality.

Paul John Peated Single Malt Indian Whisky, cardamom, lime, sugar

SAZERAC (United States)

The official cocktail of New Orleans!

Sazerac Rye Whiskey, Hardy VSOP Cognac, sugar, Peychaud’s bitters, Herbsaint

KIR ROYALE (Europe)

A popular French cocktail, bubbly and elegant with a hint of berry sweetness.

Prosecco, Crème de Cassis

BROOKLYN (United States)

Named after a New York City borough, this elegant classic is a cousin to the Manhattan, dating back to 1908.

Jameson Irish Whiskey, Lilet Blanc, Maraschino Liqueur, Ramazzotti Amaro

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The Great Caribbean Cocktail Trail Challenge

By Beers & Beans

I’m curious, how many of you have ever had the urge to spin the globe, plop your index finger down onto the rotating sphere, and travel to whatever spot is underneath your finger tip? While you can’t see it, our hands are both held up high!

At the moment, we’re having a difficult time choosing between two Caribbean cruises with Carnival Cruise Lines. One route goes to the west –Jamaica, Cozumel, Belize and Grand Cayman–and the other sails to the south with ports of call in St. Thomas, St. Kitts, St. Lucia, St. Marten and Barbados. In term of cost, duration, departure dates and days at sea, both cruises are nearly identical. Additionally, each has islands that are high on our list of places to see.

So, in keeping with the spontaneity of a Spin the Globe-style trip, we have decided to create a cocktail trail, if you will, of popular local drinks from each route and let our taste buds help guide us.

Island: St. Thomas (South Caribbean)

Origins: Legend has it that the Bushwacker was created by a bartender at Bolongo Bay Resort in St. Thomas.

Ingredients:

• 2 oz. cream of coconut
• 1 oz. coffee liqueur
• 1 ½ oz. dark rum
• ½ oz. dark creme de cacao

How to prepare:

Combine all ingredients in a blender along with 2 cups of ice. Blend until smooth, and then serve in a tall glass.

Jalousie Plantation’s Watermelon Delight

Island: St. Lucia (Southern Caribbean)

Origins: A signature cocktail from Jalousie Plantation on St. Lucia.

• 2 oz. Chairman’s Reserve rum
• 2 oz. Perrier or club soda
• 1 tsp. brown sugar
• ½ oz.  lime juice
• Mint leaves
• Cubed watermelon

Muddle the mint leaves and lime juice in a glass, add brown sugar then ice. Next, add watermelon cubes, then mix in the rum and soda and serve with a garnish of mint or lime.

Planters punch

Island: Jamaica (Western Caribbean)

Origins: It should be no surprise to anyone that a rum punch was conceived on a huge rum producing island, such as Jamaica. What may surprise you, though, is that the first recorded documentation of recipe dates back to September 1878 when the London magazine  Fun  ran instructions, in verse, for making “Planter’s Punch! A West Indian Recipe:”  

A wineglass with lemon juice fill, of sugar the same glass fill twice

Then rub them together until

The mixture looks smooth, soft, and nice.

Of rum then three wine glasses add,

And four of cold water please take. A Drink then you’ll have that’s not bad —

At least, so they say in Jamaica.

For our cocktail, we used Trader Vic’s classic recipe from 1947.

• 3 oz. dark rum
• 1 oz. lime juice
• ½ oz. lemon juice
• ½ oz. grenadine
• ¼ tsp. superfine sugar

Stir well with ice, then strain into a Collins glass filled with ice. Garnish any way you see fit and stick a straw in it for good measure.

Cayman Lemonade

Island: Grand Cayman (West Caribbean)  

Origins: Calico Jacks on Grand Cayman

• 1 oz. vodka
• 1 oz. triple sec
• 1 oz. peach schnapps
• Cranberry juice
• Club soda or seltzer

First, mix the vodka, triple sec and peach schnapps in a shaker. Pour mixture over ice, add a squeeze of lemon and a splash of cranberry juice and soda, stir and enjoy.

While all of the cocktails were tasty, two of them really hit on all the right notes; Planters Punch and Bushwacker were our two favorites. Since both are from opposite routes, we mixed up another round of each to determine the winner. When the glasses emptied it was Planters Punch that we kept talking about…so…Jamaica and the Western Caribbean in November it is!

This post was created as part of my collaboration with Carnival . As always, all of the opinions, thoughts, and ideas in this post are my own.

Related articles

Eat, drink, and be merry.

https://www.carnival.com/dining

Tropical Twist To A Classic: Caribbean Mule

I love a good Caribbean Mule! The refreshing, sweet and spicy combination of rum, ginger beer, and lime juice is perfect for hot summer days. With a few simple ingredients and a quick assembly, this cocktail is the perfect way to cool off and enjoy a little island flavor. I’ve been making Caribbean Mules ever since I discovered the recipe a few years ago and it’s become one of my favorite drinks. So grab your ingredients, mix up a batch, and get ready to enjoy the best Caribbean Mule of your life!

Caribbean Mule Recipe

Ingredients

• 6 ounces of dark rum
• 2 ounces of lime juice
• 2 ounces of pineapple juice
• 2 ounces of coconut milk
• 2 ounces of ginger beer
• 2 tablespoons of brown sugar
• 1 lime, cut into wedges
• Crushed ice

Instructions

• Let’s get started making this Caribbean Mule! First, grab 6 ounces of dark rum and pour it into a shaker.
• Squeeze 2 ounces of lime juice into the shaker, followed by 2 ounces of pineapple juice, 2 ounces of coconut milk, and 2 ounces of ginger beer.
• Add 2 tablespoons of brown sugar and shake the shaker for about a minute.
• Fill a copper mug with crushed ice and pour the contents of the shaker into the mug.
• Garnish with a lime wedge and enjoy!
• It only takes 5 minutes to make this delicious Caribbean Mule – so let’s get started!

Nutrition Facts

• Calories: 181
• Carbohydrates: 18.8g
• Sugar: 15.2g
• Protein: 0.3g

What is a caribbean mule and why should you try it?

A Caribbean Mule is an exotic and tropical twist on the classic Moscow Mule cocktail! The classic Moscow Mule is made with vodka, lime juice, and ginger beer, but the Caribbean Mule adds an extra kick of flavor and fun by swapping the vodka with rum and including a splash of pineapple juice. It’s the perfect blend of sweet and tart that will take you right to the islands!

So why should you try a Caribbean Mule? Well, it’s a great way to enjoy a delicious cocktail while still keeping it light and refreshing. Plus, it’s a fun way to add a tropical twist to your favorite drinks! The combination of rum, ginger beer, lime juice, and pineapple juice makes for a unique and flavorful experience that everyone can enjoy. Whether you’re looking for an easy cocktail to enjoy during a warm summer day or a more unique twist on a classic, the Caribbean Mule is the perfect drink for you.

What tips can you follow to make a great caribbean mule?

Start with a quality vodka that is smooth and full-bodied. This will help to create a delicious base for the cocktail.

• Use ginger beer instead of ginger ale for a more intense flavor.
• Make sure to use freshly squeezed lime juice. Don’t use shop bought lime juice as it won’t have the same depth of flavor.
• Add a few sprigs of mint for garnish. This will give the Caribbean Mule a refreshing flavor.
• If you like a bit of sweetness, add some sugar syrup or a dash of spiced rum.
• Give the drink a final flourish with a sprinkle of fresh grated lime zest.
• Serve the Caribbean Mule in a tall glass filled with ice.

What is the history of the caribbean mule?

The Caribbean Mule is a cocktail with a rich and fascinating history! Originating in the Caribbean during the early 20th century, the Caribbean Mule is a refreshing mix of rum, ginger beer, and lime juice. The combination of these ingredients creates a unique flavor that is both sweet and spicy. The drink has been a favorite of sailors and islanders alike for over a century.

The Caribbean Mule’s roots can be traced back to the early 1900s, when Barbadian and Jamaican sailors created the drink as a way to pass the time on long voyages. It was made with a combination of dark rum, ginger beer, and lime juice, and was served in a copper mug. The drink quickly gained popularity among the sailors, and soon became a staple on their long journeys across the Caribbean Sea.

The Caribbean Mule was eventually adopted by the locals of the Caribbean Islands, who began to make their own unique variations of the drink. In some areas, the recipe was tweaked to include honey, mint, and other spices, giving the Caribbean Mule an even more exotic flavor.

Today, the Caribbean Mule can still be found in many bars and restaurants across the Caribbean region. It has become a favorite among tourists and locals alike, and is a great way to celebrate the history and culture of the Caribbean.

What are the ingredients for a caribbean mule?

If you’re looking to whip up an authentic Caribbean Mule, you’ll need a combination of rum, ginger beer, and lime juice. This trifecta of ingredients creates a drink that is refreshing, zesty, and irresistibly delicious. But there’s more to a Caribbean Mule than just the rum, ginger beer, and lime juice—there are also a few key garnishes that can elevate the flavor and presentation of the drink.

First, you’ll want to start with a high-quality rum. The flavor of the rum will be the star of the show, so you’ll want to use something smooth and delicious. Next, you’ll need some ginger beer. This gives the drink a distinctive spicy flavor and gives it a nice fizz. Finally, you’ll need some fresh lime juice for a tart kick.

To give your Caribbean Mule an extra-special touch, you’ll want to add some garnishes. A wedge of lime is a classic way to give the drink a bright, citrusy flavor. You can also add a few slices of fresh ginger for a bit of extra spice. And don’t forget to sprinkle some nutmeg on top for a fragrant and flavorful finish.

With these key ingredients, you’re ready to mix up a delicious and authentic Caribbean Mule.

What flavors does the caribbean mule bring to the table?

The Caribbean Mule packs a flavor punch like no other cocktail! This tropical take on the classic Moscow Mule utilizes a unique combination of flavors to create an unforgettable taste. Start with the zingy burst of ginger beer, combined with a light sweetness of coconut rum and a hint of lime. Then comes a hint of cinnamon and nutmeg for a taste of the islands. Finally, a splash of refreshing pineapple juice ties it all together for a perfect summertime drink.

What are the different variations of the caribbean mule?

If you’ve ever had a Caribbean Mule, you know it’s a delicious, refreshing summer beverage that’s a guaranteed crowd-pleaser! But believe it or not, there are actually a variety of ways you can mix up the classic recipe to create some unique flavors that are sure to tantalize your taste buds. From Jamaican Jerk Mules to Coconut Mojitos, here are three variations of the Caribbean Mule that you have to try!

• Jamaican Jerk Mule: For a spicy twist on the traditional Caribbean Mule, try adding a little Jamaican jerk seasoning to your drink. The flavor combination of the allspice and the ginger beer is sure to tantalize your taste buds.
• Coconut Mojito: If you’re looking for something with a tropical flair, try swapping out the ginger beer for coconut rum and adding mint leaves for a refreshing Coconut Mojito.
• Mango Mule: For a fruity twist on the classic Caribbean Mule, try adding some mango juice and a splash of lime juice to the mix. The combination of the two flavors is sure to tantalize your taste buds.

What food goes best with a caribbean mule?

A Caribbean Mule is a delicious and refreshing drink, and the options for pairing it with food are endless! For a light, summery meal, try grilled fish tacos topped with mango salsa and a dollop of guacamole. The flavors of the taco and salsa will complement the ginger beer and lime juice in the mule. For a heartier meal, jerk chicken is a great choice. The smoky, spicy flavors of the chicken will pair nicely with the sweetness of the Caribbean Mule. If you’re looking for a sweet treat, try a slice of coconut cake. The tropical flavor of the cake will pair perfectly with the citrus notes of the drink.

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The Cruiser Recipe - Carnival Cruise Lines' Recipes - Cruising Earth

Carnival cruise lines' the cruiser.

Carnival Cruise Lines' The Cruiser Recipe

Recipe Cuisine: American

Recipe Category: Drinks - Alcoholic

Yield: 1 Drink

Prep Time = 0:00 Cook Time = 0:00 Total Time = 0:00

Ingredients:

• 1 oz Coconut Rum
• 1/2 oz Peach Schnapps
• 1 1/2 oz Pineapple Juice
• 1 1/2 oz Cranberry Juice
• 1 1/2 oz Orange Juice

Instructions:

• Blend all ingredients together.
• Pour over ice. Garnish with orange slice.

Nutrition Facts:

Additional nutrition information is currently not available.

Recipe Requests & Submissions If you would like to request an additional Carnival Cruise Lines' recipe, or if you have a Carnival Cruise Lines' recipe you would like to share; please post it here: Carnival Cruise Lines' Community Forum . Please include an image with all recipes submitted. We will continue to expand the recipe sections of Cruising Earth with the most popular submissions.

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Heading to Jamaica Carnival 2024? Here’s your go-to guide

 Maximize your experience at Jamaica Carnival with this comprehensive guide for 2024.

In April, as spring emerges, festival season also kicks off, bringing a plethora of top music and culture festivals to enjoy. From Coachella to the New Orleans Jazz Festival, the opportunities for outdoor gatherings seem endless. However, if you’re seeking an international festival experience, look no further than Jamaica Carnival.

Held in Kingston from the first to the second week of April, Jamaica Carnival remains a top cultural extravaganza attracting revelers worldwide. Featuring vibrant breakfast parties, night fetes, dawn j’ouverts, and midday road marches, it’s an annual event that continues to evolve. To navigate the plethora of activities, we’ve compiled a comprehensive Jamaica Carnival guide.

During your time in Jamaica, it’s crucial to make the most of your experience. “I would tell anybody coming to take advantage of Jamaica,” says Kibwe McGann, director of GenXs, an in-demand carnival band renowned for hosting extravagant events. GenXs curates the unforgettable road march experience on April 7, offering carnival attendees costumes, meals, beverages, entertainment, and security. Additionally, GenXs organizes an “Immortals J’ouvert” early on Saturday, April 6, as well as “XS Street,” a post-carnival road march party. Other events hosted by GenXs include “Ocean X,” the Catamaran beach fete, and “XS Sunset,“ the finale carnival fete on Monday, April 8.

“For those coming to Jamaica for carnival in Kingston, our capital city is also known as the cultural capital of the Caribbean, and for good reason,” explains Donovan White, Jamaica’s director of tourism. “Visitors can check out Devon House, which was the home of Jamaica’s first Black millionaire. Our popular Devon House I-Scream serves exotic flavors such as Devon Stout and Guava ice cream along with others. For Easter, they have created a new flavor — Bun and Cheese. Check out the street art murals by local artists along the Art Walk downtown, stop by the Bob Marley Museum to get a glimpse into the life of the legendary reggae singer in his well-preserved home, and be sure to try some of our world-famous jerk,” White adds. 

Keeping that in mind, it’s important to understand that Jamaica Carnival stands out from other carnivals due to its focus on cultural elements authentic to the region; especially its legendary music.

“Take a minute and understand why we say this is one of the ’Irie-est’ carnivals in the world— emphasis on ‘Irie,’” says McGann, referencing the fact that alongside the season’s top soca hits, Jamaica’s primary musical exports, reggae and dancehall, are also prominently featured. 

“Be open to new music because this is in Jamaica; we’re the originators of dancehall, and you’re gonna get dancehall on the road. So if you’re a soca purist, you may come to Jamaica and be like, ‘How come they’re playing dancehall?’ I want people to come and be very open to embracing the culture,” McGann continues. 

If you’re considering joining this carnival extravaganza, note that Jamaica has been categorized as “Level 3: Reconsider Travel,” by the U.S. State Department since 2022. However, it’s important to recognize that while the advisory mainly addresses local crime, the rate of crime against visitors to Jamaica remains exceptionally low at 0.01%, according to NPR . Should you make the trip, the most convenient airport to fly into is the Norman Manley International Airport in Kingston. There are several excellent and accessible hotels available, including The Courtleigh , The Pegasus , AC Hotel by Marriott , Rok Hotel , Spanish Court , and The R Hotel . For those seeking short- or long-term rentals, companies like Aspen Luxury Suites offer luxurious accommodations secured within complexes near major shopping areas, business districts, colleges, and recreational attractions, boasting panoramic views of the city.

Check out theGrio’s full Jamaica Carnival guide below.

Wednesday, April 3

Illuminate : In Jamaica, soca season runs from February to April, culminating in major carnival events on the second weekend of April, often following Easter weekend. Festivities typically start on Friday evening, but arriving a few days earlier offers a lineup of fetes to get you in the spirit. 

Traditionally, Wednesday was the day for the renowned “iLoveSoca” stadium fete; it’s now moved to Monday, April 1. However, this year’s “Illuminate” party is set for Wednesday, April 3, at 8 p.m. “We have always had the idea for Illuminate and saw the opportunity to introduce it last year on Carnival Wednesday, and it was well received,” explained Andrew Bellamy, director of the YardMas carnival band and iLoveSoca, which worked in partnership with Franco and Brush1 to create Illuminate. “It was a very high-energy event with thousands of people for the first staging, so for 2024, we’re doing it again!”

Thursday, April 4

Touchdown Jamaica : An exciting and fashion-forward affair, Touchdown Jamaica embodies the quintessential soca experience of the weekend, held at Jangas, Kingston’s renowned soundbar and grill, starting at 6 p.m.

Rytz featuring Kes : The iLoveSoca and Tipsy Music Festival teams collaborate to present Rytz , an exclusive all-inclusive luxury glamour party with a live performance by one of soca’s biggest artists, Kes. Join in from 8 p.m. to 1 a.m.

Friday, April 5

SunKissed All-Inclusive Beach Cruise Party : The Sunkissed All-Inclusive Beach Cruise Party is hailed as one of the premier beach fetes and catamaran cruise events during the season. Delight in the finest soca beats from noon to 5 p.m. while cruising on the water.

Soca Starter : Renowned DJ Private Ryan releases his soca starter playlist at the start of each year, offering insight into the major tunes he predicts will dominate international carnival celebrations. Accordingly, you won’t want to miss his annual “ Soca Starter” party from 3 p.m. to 11 p.m.

Scorch Duck Work : Scorch Duck Work is a celebrated cooler fete that has made its mark in Trinidad, Barbados, and Jamaica. Join the Scorch team on Carnival Friday, April 5, from 5 p.m. to 1 a.m. to experience the sizzling Jamaican vibes.

Bacchanal J’ouvert — Paint Rave : One of the original j’ouverts, Bacchanal J’ouvert — Paint Rave , is a vibrant paint party held at Mas Camp in Kingston, starting at 10 p.m. and continuing until morning.

Saturday, April 6

Immortals J’ouvert : GenXs, the leading “ultra-premium” carnival band, continues to dominate soca season with exceptional events, including Immortals J’ouvert. Starting early Saturday at 2 a.m., this breakfast-inclusive event promises an unforgettable experience filled with paint, powder, water, and the finest soca tunes. Don’t miss out on this epic celebration!

Sunnation Breakfast Party : If you had to choose only one event to attend for Jamaica carnival season, it should be none other than the famous all-inclusive Sunnation Sunrise Breakfast Party . Coveted for its elegance, wide array of food options, top-notch performances, and infectious atmosphere, this breakfast party draws attendees bright and early on Saturday, starting as early as 5 a.m., to revel with friends throughout the day. 

Lil Strut Jamaica : When you hear of Lil Strut Jamaica , imagine boats, bubbles, and bacchanal! As the final GenXs-approved official boat cruise before masqueraders hit the road to jump on carnival Sunday, consider this an essential cruise event from 4 p.m. to 8 p.m.

Sunday, April 7

Carnival Glam Hub : Swing by early Sunday morning to experience Carnival Glam Hub with a reservation and indulge in hairstyling, sweat-proof makeup application, breakfast, drinks, professional photography, assistance with your carnival costume, and shuttle service, all under one roof. It’s your one-stop destination to ensure you’re at your best before joining your carnival band members to dominate Carnival Sunday.

GenXs Road March : It’s Carnival Sunday, and the awaited moment is here. Gear up in your costume, secure your wristbands, and join GenXs on the road at 9 a.m. to parade through the streets of Kingston, cordoned off for your enjoyment. 

Yard Mas Road March : Join Yard Mas and the vibrant masqueraders for a lively day on the road, taking a different route through Kingston from 9 a.m. to 6 p.m. with all-inclusive food, drinks, and snacks galore. 

Xodus Road March : Renowned for its dancehall beats and vibrant atmosphere, the Xodus Road March is a spirited carnival procession where revelers clad in costumes revel freely in the streets, dancing the day away. Join this dynamic carnival band at 9 a.m. for an all-inclusive day of festivities.

XS Street : A new afterparty brought to you by the GenXs team, XS Street is pure dancehall vibes after the Carnival Sunday road march. Join the GenXs team starting at 6 p.m. 

Monday, April 8

Ocean X : Just when you think Carnival Week is over, think again. Ocean X is the GenXs catamaran cruise that docks at Maiden Cay island in Jamaica; boarding begins at 10 a.m. 

XS Sunset : The final GenXs event of the week is XS Sunset, a cooler cool-down fete, free for GenXs Masqueraders. 

Noel Cymone Walker is an NYC-based writer specializing in beauty, fashion, music, travel, and cultural anthropology. She has written and produced visuals for several notable publications such as The Recording Academy/The Grammys, The Fader, Billboard, OkayPlayer, Marie Claire, Glamour, Allure, Essence, Ebony, and more.

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