korean travel agency in nyc

동&서유럽13일

4/18, 5/16, 6/13, 6/27, 7/18

벨기에(브뤼셀), 네델란드(암스테르담, 헤이그), 룩셈부르크, 독일(프랑크 푸르트, 하이델베르크, 샤프하우젠, 콘스탄츠, 퓌센, 뮌헨), 오스트리아 (잘츠부르크, 잘츠컴머굿, 할슈타트, 비엔나), 헝가리 (부다페스트), 체코(레드니체, 발티체, 프라하)

미니 동&서유럽10일

벨기에(브뤼셀), 네델란드(암스테르담, 헤이그), 룩셈부르크, 독일(프랑크 푸르트, 하이델베르크, 샤프하우젠, 콘스탄츠, 퓌센, 뮌헨), 오스트리아 (잘츠부르크, 잘츠컴머굿, 할슈타트, 비엔나)

간단 동&서유럽 7일

벨기에(브뤼셀), 네델란드(암스테르담, 헤이그), 룩셈부르크, 독일(프랑크 푸르트, 하이델베르크, 샤프하우젠, 콘스탄츠, 퓌센, 뮌헨)

4/22, 5/20, 6/17, 7/1, 7/22 

독일(뮌헨), 오스트리아(잘츠부르크, 잘츠컴머굿, 할슈타트, 비엔나), 헝가리(부다페스트), 체코(레드니체, 발티체, 프라하)

​서유럽 7개국 일주 13일

런던 ➠ 파리 ➠ 브리쉘 ➠ 암스테르담 ➠ 프랑크푸르트 ➠ 하이델베르크 ➠ 스트라스부루그 ➠ 인터라켄 ➠ 밀라노 ➠ 베니스 ➠ 피렌체 ➠ 로마 ➠ 나폴리 ➠ 소렌토 ➠ 폼페이 ➠ 바티칸 ➠ 로마

2024년 _ 4/2, 5/7, 5/21, 9/3, 9/17, 10/8, 10/22 

$2,7 99+ 항공

런던 ➠ 파리 ➠ 브리쉘 ➠ 암스테르담 ➠ 프랑크푸르트 ➠ 하이델베르크 ➠ 스트라스부루그 ➠ 인터라켄 ➠ 밀라노

mini 서유럽 9일

밀라노, 베니스, 피렌체, 로마, 나폴리, 폼페이, 소렌토

2024년  4/8, 5/13, 5/27, 9/9, 9/23, 10/14, 10/28 

• 공항픽업이 필요한경우
• 그랜드캐년(8대 캐년)
• 러쉬모어/크레이지호스

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United States of America

눈을 뗄 수 없는 생생한 체험이 기다리고 있다

발길 닿는대로 떠나라 여행은 그런것이다., 지구상 어디에서도 불가능한 놀라운 경험.

별이 쏟아진다는것은 바로 이런것이다

당신을 위한 완벽한 휴식

눈이 부시게 맑은날에는 역시, 유럽이지.

고객이 인정하고 즐겨찾는 인기여행

뉴욕 맨하탄 당일투어

워싱턴 나이아가라 2박 3일, 미동부 캐나다 몬트리올(2박) 5박 6일, 미동부 캐나다(올드퀘백숙박) 5박 6일, 워싱턴 나이아가라 뉴욕시내 3박 4일.

동부관광가 추천한 TOP 여행지역을 찾아드립니다.

동부관광가 준비한 요일별로 출발가능한 상품입니다.

생생한 여행이야기를 유튜브로 보여드립니다.

다양한 SNS채널로 동부관광와 소통하세요

살아있는 여행정보도 동부관광

여행시에 알아두면 좋은 정보를 드립니다.

주1회 제공되는 뉴스레터를 받고 싶으신분은 등록해주세요.

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New York City's Koreatown: The Complete Guide

Courtesy of Lawrence Ferber

Where to Eat And Drink

Karaoke and nightlife, tips for your visit.

While some parts of New York City do in fact sleep, Koreatown isn't one of them. Among Manhattan's buzziest districts thanks to a nearly 24-hour restaurant and nightlife scene, Koreatown's compact heart is situated on 32nd Street between 5th and 6th Avenues, but many distinctly Korean businesses also extend several blocks east, west, and south. And as with South Korea's metropolises of Seoul and Busan, you'll find restaurants, bars, beauty salons and other businesses and attractions tucked into all levels of its multi-floor buildings.

From New York's number one destination for buying K-Pop merchandise to soju concoctions served in a hollowed out watermelon to the Korean delicacy gopchang (intestine barbecue), you'll find these and plenty of hidden gems in this guide.

While there are plenty of eats to be found, Korean barbecue is a major draw and nearly ubiquitous. Many restaurants added enclosed (and semi-enclosed) outdoor seating areas in 2020, effectively doubling their capacity, although these only offer portable stoves for cooking at your table (the meat comes out almost entirely pre-cooked, but you can still get a bit of sear from the grill). Some popular (and good!) spots include The Kunjip (request a table by the window upstairs if ordering barbecue) and the NYC flagship of chain Baekjeong , owned by a famous South Korean comedian Kang Ho Dong (a poster depicts him climbing the Empire State Building) and distinguished by its tasty, gooey cheese and corn kernel accompaniment, and celebrity clientele (Chris Rock, Momofuku's David Chang, the late Anthony Bourdain and plenty of Korean singers, actors, and chefs among them).

For an authentic, old school barbecue experience, the multi-level New Wonjo offers charcoal grills on its upper floor (plus views of Koreatown's main strip). Watching the staff deposit a canister of piping hot orange charcoal into your table's pit is a reliable bit of drama, and adds a smokiness you don't get with gas or electric grills. The included selection of banchan (side dishes) is eclectic and can range from creamy potato salad to raw crab segments and of, course, kimchi.

Another barbecue spot, Gopchang Story , offers the delicacy of gopchang : intestines. Try the combo for a mix of small and large intestines and their respective textures and flavors, and definitely add on the optional, addictive fried rice with cheese, prepared afterwards on the same skillet (there are also non-intestine meat and seafood dishes for the offal-averse).

Billing itself as a more modern, almost disco take on barbecue (with a live DJ no less), Love also serves up shareable dishes like "bangin' bulgogi kimchi fries" and "Whip it Good Army Stew," their version of budae jjigae, which came to be right after the Korean War and incorporates spam, cheese, and other ingredients left behind by US troops, plus kimchi, tofu, rice cakes, ramen noodles, and more. Army Stew is a favorite at funky, atmospheric second floor bar Pocha 32 , although its most famous for inventive, delicious, photogenic, and dangerously easy to scarf down shareable soju creations including the Watermelon Punch (a half-watermelon filled with soju, lemon-up soda, and crushed ice), Pineapple Punch, and Yogurt Soju.

Meanwhile, Rib No. 7 takes a more upscaled and refined approach to its menu of Korean staples, as does Gaonnuri - located on the 39th floor of Nomad Tower, its panoramic city views are a major draw—and Her Name is Han brings hipster flair to its homestyle, seasonal creations, plus boutiquey decor and vibes straight out of Seoul's Hannam-dong. Vegetarians should pass through the wooden doors of HanGawi , a meat-free culinary and atmospheric sanctuary dripping with Korean tradition and zen (shoes must be removed upon entering, so socks are recommended).

Don't forget dessert! Mochi Mochi Donut serves chewy mochi donuts made with glutinous rice flour in an assortment of colorful flavors, while Cafe Grace Street offers a wide array of indulgent treats, from silky shaved snow towers to custardy, caramelized burnt cheesecake to a coffee with—made famous in "Squid Game"— dalgona honeycomb candy with a heart shape to eat around (don't break it!).

Although you'll need to visit the Flushing, Queens area for a large-scale jjimjilbang (Korean spa) experience at the sprawling Spa Castle complex (which includes gender-designated wet areas, co-ed dry saunas, swimming pools and hydrotherapy, food, full service scrubs and massage, and resting areas), there are intimate, under-the-radar spa facilities in Koreatown. Open 24 hours, the two-floor Asian-European fusion Juvenex Spa features a semi-precious stone Jade Igloo sauna, diamond herbal glass steam room, Japanese-style soaking ponds filled with sake, ginseng, and other medicinal ingredients, while the treatment menu is expansive - scrubs, facials, massage - with plenty of packages and female beauty-centric options (e.g. "Luxurious Luscious Lips"). Note that from 7am-5pm daily the fifth floor is women only, and bathing suit optional, and bathing suits are mandatory during co-ed hours (and on the 4th always co-ed floor).

A mecca for K-pop fans, Koryo Books stocks NYC's largest selection of CDs, DVDs, and merchandise, including brand new releases within a day or two of their South Korea street dates (many come with free posters). BTS, Blackpink, Nu'est, Enhypen, Red Velvet, Shinee, and dozens if not hundreds additional boy/girl groups and artists are stocked. Koryo also carries plenty of Korean language books, magazines, home and gift items, and more.

Cosmetic and skincare products can be found at neighboring/connected store Kosette, as well as Besfren Beauty —which stocks over 60 Korean brands including its own—and aptly named, eclectic The Face Shop , the latter also stocking merchandise related to characters from Korea's chat app Kakao and pop group BTS.

Most if not all karaoke bars are located on upper floors around Ktown, and some quite hidden away. Opened since 2004, the bi-level Maru Karaoke Lounge requires a freight elevator to access, and features both a glowing tunnel-like bar straight out of a Stanley Kubrick sci-fi flick and private karaoke rooms (standard time limit is 2 hours, exceptions made by request). 32 Karaoke is a rarity - it's BYOB! - and you can search its 30,000 song library in advance online . Gagopa , from the same owners, does stock booze (with a BYO option).

There are a couple of buzzing rooftop bars around Ktown to check out as well: Cloud Social and the Arlo Nomad hotel's Arlo Roof Top .

• Hotel NYMA is smack dab in Koreatown's heart and home to Cloud Social Rooftop Bar, and guests can book a room with complimentary welcome drinks.
• Be sure to reserve restaurants and karaoke rooms especially on weekends, which are perpetually bustling.
• While restaurant prices can seem steep, especially for barbecue, lunchtime sees fantastic, affordable specials and combination deals.

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Koreatown in New York

There is so much to love about Koreatown in New York City! Although Koreatown (or K-Town as the locals call it) is practically just one block in Manhattan, the environment is truthfully larger than life. Most restaurants are open 24 hours in K-town, making it a popular location during the workday, and an extravagant neon wonderland at night.  

You'll love this:

• Things to Do in Midtown Manhattan
• NYC Neighborhood Map
• Empire State Building

Koreatown is a highly commercialized area, so you can expect to find things like Korean barbeque, sweet shops, Korean-style spas, a bookstore with tons of K-Pop gifts, and tons of places to sing karaoke with your closest friends. K-Town isn’t necessarily your best bet if you’re looking to go clubbing, dancing, or to visit speak-easys. But, if you’re interested in Korean food, sipping soju, and singing Sweet Caroline with your friends in a private karaoke room, look no further!

Although there are tons of things to see and do in K-Town, we’ve hand-picked the best of the best so you can truly make the most of your experience! Read on to learn more.

Koreatown Has So Much To Offer!

With so many options to choose from, it’s no wonder that K-Town attracts so many visitors each year. It is truly a one-of-a-kind experience that you just have to see to believe. Whether you’re planning on just passing by Korea Way, or having a full night-out in K-Town, you’ll definitely be making lasting memories either way!

Table of Contents

My TOP 5 in Koreatown, NYC

• visit the Empire State Building at night
• stroll along  Korea Way
• have some fun at Gagopa Karaoke
• eat amazing food at Kang Ho Dong Baekjeong
• play a few rounds of billiards at Space Billiards Pool Hall & Sports Bar

Where is the Koreatown located?

K-Town is generally located between 5th and 6th Avenue on 32nd Street in Midtown Manhattan. However, you’ll find additional Korean restaurants and shops as far out as Madison Avenue, and between 30th and 34th Avenue. To put it into perspective, K-Town is directly adjacent to the Empire State Building. As long as you can spot the top of this skyscraper, you should be able to make it to Koreatown from virtually anywhere in the city.

How to Get to the K-Town NYC

• Metro: Subway lines  B D F M   N Q R W to “34 St – Herald Sq”
• Hop on Hop Off Bus : Stop 4 of the red downtown route of BIG BUS (the dark red buses) or stops 4 and 5 of the red downtown route of Gray Line Sightseeing (the ones with the bright red buses). My tip: the tickets for the buses are included in many of the New York City passes – which one is the best for you, you can see in my pass comparison for New York !

Why is it called Koreatown?

This tiny pocket of Manhattan sprouted up after Korean immigrants started coming to NYC in 1953 after the Korean War. Although many current residents of Korean heritage live nearby in Queens or Brooklyn, K-Town is still a wildly popular location. In fact, most of the restaurants you’ll find here feature authentic Korean dishes and drinks. For this reason, many Korean-Americans agree that the dining experience closely resembles being in Korea.

What To See in Koreatown, NYC

The major New York attractions are all within easy reach from here, as you are right in the center of Midtown Manhattan. And these are the spots you shouldn’t miss when being in Koreatown:

Korea Way isn’t as much of a shop as it is the street where most of the shops are located. Sure, this block on 32nd Street between 5th and 6th Avenue is where most of the locations above are located, but Korea Way is truly a spectacle in and of itself. While you’re out exploring the shops in Koreatown, be sure to take a moment to just stand and look down the street–it’s a beautiful sight, and it truly allows you to appreciate the diversity allowed to flourish in NYC.

Food Gallery 32

As the only multicultural food court with three floors of restaurants, Food Gallery 32 just has so much to offer! Why visit just one restaurant when you could come here and grab bubble tea, Korean noodles, Kimbap, fried dumplings, and pastries from several different restaurants. This dining excursion is definitely something to be witnessed. Although it tends to get busier during the usual dining hours, the wait times aren’t too long and there’s generally something available for everyone.

The Face Shop

Are you looking for some of the finest exfoliates, emulsifiers, moisturizers, and balms anywhere in NYC? If so, you definitely can’t miss The Face Shop. This K-Town shop stocks the best Korean beauty products around to help you feel lavish and lively. With walls of items to browse through, it’s surely a must-see shop, even if you end up only buying a small hand cream or several.

Koryo Books

Koryo Books was one of the first stores to put K-Town on the map. Among the books available, you’ll find fashion magazines, cooking companions, and craft books, as well as novels, magazines, and Korean translations of popular English bestsellers. If you’re a K-Pop fan, you’ll also encounter tons of BTS goodies, including posters, dolls, clothing, and more!

This Korean grocery store isn’t necessarily unique to the K-Town area, but it fits in perfectly with the environment here. H-Mart has foods, drinks, and candies that you won’t find anywhere else. It’s well-worth a visit, even if you’re just stopping in to pick up some ChocoPies or a bag of wasabi corn chips. If you’ve never visited an H-Mart before, you’re in for a real treat by visiting this one in K-Town.

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The Best Guided Tours in and around K-Town

There are tours where New York guides show you the neighborhoods:

Many of the attractions and tours in th NYC are included in one of the New York City passes. So you can easily and quickly save up to 70% – how does it work?

You can see that in my ultimate New York Pass comparison , here you can see my personal New York Pass Reviews after more than 20 visits to New York and our free  New York Pass Advisor answers the question: “ Which New York Pass is the best? ”

Best Things To Do in Koreatown

When visiting Koreatown, there are a couple of places that you absolutely cannot miss!

01 Space Billiards Pool Hall & Sports Bar

With 12 billiard tables and plenty of cocktails to choose from, Space Billiards is an iconic location in K-Town. This bar is a fantastic option for casual weeknights unwinding with friends, or during weekend extravaganzas late into the night. You can sit down to watch the big game on TV, play a few rounds of billiards, or book one of the karaoke rooms.

02 Spa Castle Premier 57

The Spa Castle is located in the heart of Manhattan and opens the doors to an extraordinary wellness oasis. Here the most diverse wellness cultures meet. Immerse yourself in a traditional Japanese bathing culture, enjoy the hydrotherapy pools typical of Germany or let yourself be pampered in the Korean beauty spa.

03 Gagopa Karaoke

There are a lot of great karaoke establishments in Koreatown, but if you’re looking for the absolute best, Gagopa Karaoke is surely somewhere near the top. Open from 7pm to 4am every day, this karaoke bar has private rooms that can be reserved in advance, making it a great option for large gatherings.

Top Restaurants and Bars in Koreatown

01 Grace Street

Affectionately considered to be one of the top Korean dessert cafes in K-Town, Grace Street has something to satisfy anyone’s sweet tooth. From coffee to Korean doughnuts, shaved ice to mochi waffles, this cafe truly offers a one-of-a-kind dining experience. The open seating area is incredibly inviting and the wait staff is warm and hospitable. After a long day walking around NYC, you definitely deserve one of the sweets from Grace Street. 

02 Kang Ho Dong Baekjeong

Kang Ho Dong Baekjeong is another phenomenal restaurant for Korean barbeque. The meat here is very high-quality and is a great option for large group dinners. If you call in advance, you can usually make reservations for groups of 6 or more. We would specifically recommend trying the melon liquor, the galbi grilled beef, and the dosirak lunch box.

03 Korea Way

04 Nan Xiang Xiao Long Bao Koreatown

Xiao Long Bao, commonly known as Soup Dumplings, traces its roots back to Nan Xiang County in Shanghai, China. In 2006, “Nan Xiang Xiao Long Bao” made its debut in the heart of Flushing, New York, a hub for Asian cuisine, and has since garnered a devoted following among food enthusiasts in the city. For over 16 years, Nan Xiang has been the top choice for local Chinese immigrants seeking authentic Northern Chinese, Jiangsu, and Zhejiang cuisine. Beyond the local Chinese community, numerous Western diners also flock to Nan Xiang to savor our renowned dishes, as recommended by various publications and food bloggers.

05 Pocha 32

If you’ve been out late partying or exploring the town, you should definitely check out Pocha 32 for some late-night eats. If you want to keep the party going, you can order a round of yogurt soju for the table. Or if you’re looking for something savory and filling, try the budae-jjigae, a Korean spicy sausage stew. The gently draped green netting along the ceiling also makes for a wonderfully comfortable environment to sit and relax with friends.

06 Turntable Chicken Jazz

Although Korean barbeque is one of the biggest draws of K-Town, Turntable Chicken Jazz offers a unique and delectable alternative. Whether you go for the fried chicken, kimchi pancakes, or the miso ramen, you’ll always feel like you’re at a party at this restaurant and bar. Turntable Chicken Jazz is another beloved restaurant in K-Town, so it’s always good to call ahead and make reservations if you’re hoping to sit down in a timely manner.

07 Yoon Haeundae Galbi

While you’re exploring K-Town, you’re undoubtedly going to catch the powerful scents of Korean barbeque here and there. Yoon Haeundae Galbi is, hands-down, one of the best options in the area. As is customary, this restaurant has a wait staff that is trained to cook your food to perfection right at your table. It’s a family style restaurant, so you can expect to be passing bowls of food around the table. One thing to note though, it’s a lot of meat, so those on vegan diets may wish to look elsewhere.

Hotels near K-Town, NYC

If you are looking to stay in this area, look no further. Below are our favorite places to stay:

01 Ace Hotel New York

4 stars | This charming boutique hotel has two stylish restaurants and a bar. The Herald Square underground station is in the immediate vicinity of the hotel. Each of the spacious rooms is individually designed.

02 Archer Hotel

4 Stars | The Archer Hotel is a boutique hotel right on Bryant Park – the perfect location! The rooms are truly stylish and from some of them you can even see the Empire State Building . What we also liked: the small bar on the roof of the hotel!

03 Arlo NoMad

4 Stars | This beautiful hotel is pretty much right where you want to be during your (first) visit to New York: just around the corner from the Empire State Building ! This place isn’t only exceptionally stylish, it also has a rooftop bar and terrace from where you have a sensational view of New York – and the Empire State Building from up close, of course. Hard to beat. 

04 Hilton Garden Inn West 35th Street

3 Stars | The Hilton Garden Inn West 35th Street made it onto my list of the best hotels in New York, not only because it’s sensationally located – many of the most famous sights like the Empire State Building , Bryant Park and Times Square are all within easy walking distance. But also because its price-performance-ratio is outstanding! 

05 Hotel 31

2 Stars | Hotel 31 is located between Park and Lexington Heights on 31st Street, hence the name. Around the hotel there are various cafés, restaurants & bars – we were really satisfied! The Empire State Building , Times Square, Herald Square and Madison Square Park are within easy walking distance. The hotel is almost a bargain by New York standards: prices for double rooms start at 120 EUR (excluding breakfast). The rooms are deliberately kept simple, but this is absolutely fine for a couple of nights. And you will likely use your hotel room mostly for sleeping anyway. Some rooms have their own bathroom – others have a shared bathroom on the same floor and an extra bathroom with toilet. These are cleaned several times a day and are therefore pretty much spotless. The hotel won’t win any design awards in the near future, but the location, the price and the cleanliness make Hotel 31 a recommendation!

06 Kimpton Hotel Eventi

5 Stars | This luxurious boutique hotel is one of the top addresses in Chelsea . The in-house restaurant serves everything: breakfast, lunch as well as dinner à la carte.

07 Moxy NYC Chelsea

4 Stars | The Moxy NYC Chelsea is one of my insider tips in New York, because it meets my taste exactly: it is built in factory loft style, so you can expect floor-to-ceiling windows with great room height. The view is magnificent, the staff is super nice and everything is freshly renovated. This is how a New York hotel should be!

08 The Refinery Hotel

4 Stars | I can’t recommend the Refinery Hotel highly enough – it is ideally located (only two blocks away from Bryant Park), has one of the most relaxed rooftop bars in the entire city ( with a view of the Empire State Building ) and the rooms are large and nicely furnished. You’ll definitely feel at home here!

09 The Setai Fifth Avenue

5 stars | The Setai Fifth Avenue at the Empire State Building was once called “The Langham” and is a luxury hotel with great service that impresses couples in particular. The Langham Place, New York, Fifth Avenue is located in the city’s most popular neighborhood and has great public transportation connections.

The rooms are very modernly furnished and just under 40m² in size. The bathrooms convince with shower and bathtub and a TV integrated in the mirror. Sports enthusiasts will love the in-house gym, which is very well equipped, and gastro fans will be delighted with the Michelin-starred restaurant. Being right next to the Empire State Building, The Setai Fifth Avenue is perfectly situated for a day of sightseeing in New York.

This hotel at the Empire State Building is particularly suitable for travelers with a slightly higher travel budget, as the Langham Palace is not entirely inexpensive, but something very special in any case!

10 Pestana Park Avenue

4 stars | The Pestana Park Avenue is for me one of the most beautiful hotels in Murray Hill: the hotel rooms are really big for New York standards, very nice and modern furnished and some of them even have a balcony from which you can look at the city and especially at the Empire State Building. It has only recently opened, so the furnishings from the lobby to the terrace to the rooms are all up to date.

Attractions like Bryant Park and Grand Central Station are within a few minutes walking distance, you are in the heart of the city!

11 The Shelburne Sonesta New York

4 stars | The Shelburne Hotel is located in Murray Hill between 37th and 38th Street and is one of my personal recommendation. We ourselves have stayed at this hotel several times …

It is very close to attractions like the Empire State Building and the Chrysler Building. The shopping street 5th Avenue, Park Avenue, as well as the Grand Central Station and Times Square are also within walking distance. Our room had a view of the Empire – absolutely brilliant!

Neighborhoods Nearby

Koreatown is bordered by Chelsea  to the west – and Midtown surrounds it to the north and west.

The 29 Best Things to Do in Midtown Manhattan

The 20 Best Things to Do in Chelsea NYC

Neighborhoods that are similar to koreatown nyc.

K-Town is truly unique in New York and there is no neighborhood quite like it. The only district I can think of would be  Chinatown .

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I'm a true New York fan! Not only have I visited the city over 25 times but also have I spent several months here at a time. On my blog I show you the best and most beautiful spots of the city, so that you have a really good time! You can also find lots of insider tips in our New York travel guide . Also check out my hotel finder for New York !

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Koreatown Guide: A Little Seoul in NYC

New York City is diverse with many different ethnic neighborhoods, and one of my favorites is Koreatown, or K town as some people call it.  At times, inside this small district in Manhattan, it may feel like you have been transported to Asia.

Many people just pass through Ktown because it is so centrally located (mostly 32nd St. between 5th and 6th avenues), but I do think you should consider it a destination on its own. There is plenty to do and many places stay open very late.  You will also find some of the best Korean food in NYC.

It’s a fun area to spend a few hours and experience a bit of culture.  Here are some of my tips and recommendations for things to do in Koreatown NYC :

Note: This post contains affiliate links.  Please see disclosure for more information.

#1 Try Korean Food

#2 indulge in dessert in ktown, #3 sing karaoke in koreatown nyc, #4 do some shopping in ktown, #5 relax in the koreatown spas, directions to koreatown, where to stay in koreatown nyc, expert tips for things to do in koreatown nyc, what to do in koreatown nyc.

Koreatown is a vibrant area that can be busy 24 hours a day.  No matter what time you visit be sure to come hungry as you will find some amazing food here.  The nightlife can be crazy! While there aren’t huge dance clubs, it’s the best area to find karaoke bars in NYC.  

Here are five ideas for things to do in K-town in NYC.

If you like Korean food or want to try it for the first time, Koreatown has plenty of options.  With all the different types of Korean food, everyone can find something they like.  Some dishes are spicy but there are plenty of options for those that prefer more mild flavors. 

Korean BBQ is fun with a group. I like the places where you get to cook the meat yourself right on your table, but many places will cook it for you. The one thing that you have to take into consideration if you cook yourself is that you may leave smelling like meat, but I think it is worth it!

My favorite place to have Korean BBQ is Gaonnuri NYC .  It is more upscale than most other Korean BBQ Koreatown restaurants and is one of the lesser-known romantic spots in NYC. It is located on the 39th floor and the views over midtown are spectacular.  Out of town visitors will be impressed. I would recommend making a reservation.

A more casual option in NYC Koreatown is Mandoo Bar . While they specialize in dumplings (yum!), they also have other Korean noodle dishes and Bibimbop. Bibimbop is a rice dish served in a hot stone bowl with vegetables and meat. The food here is tasty and very affordable.  It’s one of my favorite spots for a cheap meal in NYC.

Another popular casual place is Five Senses NYC . They have a wide variety of lots of different Korean dishes from soups to BBQ and pretty much everything between.  They also have a special lunch menu during the week. Unfortunately, they don’t take reservations, so you may have to wait for a table.

As far as drinks go, you should try soju while you are in Koreatown in NYC.  Soju is similar to Japanese sake. Many K town restaurants have flavor infused soju such as apple or watermelon. Since it is a pretty strong alcoholic drink, I definitely prefer the flavored ones.

I am normally not a big fan of Asian desserts especially things with red bean paste! But in New York City Koreatown, you should try to save some room for dessert because there are plenty of innovative options in the neighborhood.

While Grace Street is a coffeehouse, they do have an interesting dessert called Ho-Dduk, which I had not seen anywhere else. It is a warm pita shaped pillow filled with melted brown cinnamon sugar and walnuts. They also have a dessert called shaved snow.

Another one of my favorite dessert places is Spot Dessert Bar . There are two locations in the city, one in the East Village and one in NYC K town. The Spot Koreatown location is a little hidden upstairs in a food court, so the atmosphere is not quite as nice as the East Village location. Still, it is worth the visit, their desserts are very creative and tasty. Plus they have great bubble tea .

Even though I can’t sing, karaoke is one of my favorite things, especially in Ktown.  Many places offer private karaoke rooms which can be rented by the hour.  I prefer private room karaoke because you can let loose! Only your friends can see.  The rooms usually have disco lights, several microphones, and a tambourine.  You will need to make a reservation.

The best karaoke in Koreatown NYC is Radio Star because they have the best selection of English songs – especially my favorite country ones.  If you are looking to go all out they have an all-you-can-drink option but everyone in the room must opt-in.

If you are looking for a more budget-friendly karaoke option you can go to Gagopa, which is BYOB (yes you get to bring your own adult beverages!) Karaoke in Koreatown with friends is the perfect way to end a night out.  You could also go before dinner as many of the karaoke places offer happy hour specials.

You can find some interesting things shopping in Koreatown.  It’s a must if you are interested in Korean beauty products, food, or K-pop.  For beauty products, try the Face Shop.  They have some unique facial masks!  For Korean food products, go to H-mart.  You will be impressed by their selection of authentic Korean food products. At Koryo Books , you will find lots of K-pop and Korean books.

Why not get a massage or spa treatment while you are in the area?  You can find spas in Koreatown at many different prices points and some are even open 24 hours a day.  Aura Wellness Spa  and Spa 32  are popular options.

Luckily, K-town is centrally located in Manhattan and easily accessible by subway.  The center of Koreatown is 32nd Street between 5th Avenue and Madison Avenue, also known as Korea Way.  The closest subway station is Herald Square and the N,R,W,B,D,F, & M trains all stop there.  It is also walking distance from both Penn Station and Grand Central Station.

The Koreatown area may not be the most trendy neighborhood in NYC, but it is centrally located with good subway access.  Times Square, Madison Square Park, and Bryant Park are all a short walk away.  The prices for hotels in Koreatown are reasonable (for NYC standards), so it is worth considering it for your base.  I like the Hampton Inn, several of my friends have stayed there. ( Click here to check current price and availability  or  read Tripadvisor reviews here ).

If you need help choosing a place to stay when you visit NYC, grab my free NYC hotel cheatsheet which includes pros and cons of different areas and specific hotel recommendations for different budgets.

Have you been to K town? I would love to hear about some of your favorite places.

Pin for Later

• Korean restaurants have good options for vegetarians.
• Gaonnuri has great views that visitors will love.
• Don’t let your singing abilities stop you from trying karaoke, let loose and have fun!
• Koreatown is also a good area for tourists to stay in Manhattan, it is very centrally located.
• Check out these tips it’s your first time to visit New York City .

Disclosure: This post contains affiliate links. This means we will receive a small commission for some purchases made using links in our blog with no additional cost to you.  Please be assured we would not promote any product unless we believe that our readers will also benefit.  The commission does not influence the editorial content of this site.

Last Updated on March 5, 2021

About the Author

Anisa  

Anisa is an experienced international traveler with extra pages in her passport and stamps from 41 different countries across 5 continents (and counting). She was born and raised in Texas. After a 13 year stint in NYC, she moved to England to live with her husband.

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Kochi NYC: A Korean Culinary Gem in the Heart of New York

December 4, 2023 by Deborah Green Leave a Comment

Have you ever craved an authentic Korean culinary experience in the bustling streets of New York City? Look no further than Kochi NYC , a hidden gem that brings the essence of Korean flavors to the heart of the Big Apple. But what makes Kochi stand out in a city teeming with diverse culinary options?

• Discover the unique Korean skewered dishes at Kochi NYC.
• Explore the blend of traditional Korean flavors with a modern twist.
• Uncover the story of Chef Sungchul’s culinary journey and achievements.
• Learn about the vibrant atmosphere and dining experience at Kochi.
• Get insider tips on making the most of your visit to this Michelin-starred restaurant.

• 1.1 A Michelin-Starred Experience
• 2 What Sets Kochi Apart?
• 3.1 Secure Your Reservation Early
• 3.2 Experience the Chef’s Counter
• 3.3 Explore the Abalone Course Supplement
• 3.4 Delve into Beverage Pairings
• 3.5 Embrace the Seasonal Menu
• 3.6 Engage with the Staff
• 3.7 Plan for the Full Experience
• 4 Conclusion
• 5.1 What type of cuisine does Kochi NYC specialize in?
• 5.2 Does Kochi NYC have a Michelin star?
• 5.3 Where is Kochi NYC located?
• 5.4 What are the opening hours of Kochi NYC?
• 5.5 Is a reservation required for dining at Kochi NYC?

The Culinary Journey of Kochi NYC

Embark on a voyage to Kochi, not just a restaurant but a gateway to an authentic Korean culinary adventure . The name ‘Kochi’, meaning ‘skewer’ in Korean, is a nod to the traditional street food culture of Korea, where skewered delights are a staple. This culinary haven is the brainchild of Chef Sungchul, whose roots in the Korean province of Jeollanam-do have deeply influenced his cooking style. Chef Sungchul’s journey is one of passion, dedication, and a deep-seated love for his heritage. He has meticulously brought the essence of his family’s traditional cooking to the cosmopolitan streets of New York , creating a bridge between the rustic charm of Korean villages and the dynamic energy of the city.

At Kochi, every dish tells a story, a narrative of Chef Sungchul’s childhood, his culinary training, and his aspirations. His journey, which took him through the kitchens of some of the world’s most acclaimed restaurants like Le Bernardin and Per Se, has been a journey of discovery, learning, and unlearning. The skills and techniques he honed in these kitchens are evident in the dishes he creates, but what truly sets them apart is his ability to infuse each creation with a sense of nostalgia and innovation. The menu at Kochi is a testament to this journey, a blend of traditional Korean flavors with a contemporary twist, a tribute to the past while looking firmly towards the future.

The ambiance of Kochi complements its culinary ethos. The restaurant’s decor , an elegant amalgamation of modern design and traditional Korean aesthetics, creates an atmosphere that is both inviting and exotic. The warm lighting, the subtle hints of Korean art, and the minimalist setup all contribute to an experience that is not just about dining but about being transported to a different world, a world where every sense is engaged and every moment is a celebration of Korean culture.

A Michelin-Starred Experience

The crowning glory of Kochi came in October 2019, when Chef Sungchul’s vision and dedication were recognized with a Michelin star . This accolade was not just a recognition of the culinary excellence that Kochi represents but also a nod to its innovative approach to Korean cuisine. The nine-course tasting menu, a carefully curated journey through the flavors of Korea, is a homage to the country’s royal cuisine and its vibrant street food culture. Each course is meticulously crafted, balancing the traditional with the modern, the familiar with the unexpected.

The tasting menu at Kochi is a journey in itself, beginning with delicate appetizers that tease the palate, progressing to more robust, flavor-packed main courses, and culminating in desserts that are both elegant and comforting. The dishes are not just prepared; they are composed, each ingredient chosen with care, each flavor balanced with precision. The use of seasonal and locally sourced ingredients ensures that the menu is always evolving, always surprising. The presentation of each dish is a work of art, a visual feast that complements the explosion of flavors and textures.

What Sets Kochi Apart?

What truly sets Kochi apart is the experience it offers. Dining at Kochi is not just about enjoying a meal; it’s about being part of a story, a story of tradition, innovation, and passion. The staff at Kochi, much like Chef Sungchul, are ambassadors of this story. Their knowledge of the menu, their attention to detail, and their warm hospitality add layers to the dining experience, making each visit to Kochi and memorable. The intimate setting of the restaurant, with its thoughtfully arranged seating, ensures that each guest feels like a part of the Kochi family, experiencing the warmth and hospitality that is so intrinsic to Korean culture.

As you progress through the tasting menu, each course builds upon the last, creating a narrative that is rich and engaging. The flavors are bold yet harmonious, with traditional Korean techniques like fermentation and grilling playing a key role. Dishes such as the perfectly grilled skewers, a nod to the restaurant’s namesake, are not just delicious but also a representation of Korean culinary history. The use of ingredients like gochujang (Korean chili paste) and doenjang (soybean paste) in innovative ways showcases Chef Sungchul’s ability to respect tradition while pushing boundaries.

The beverage pairings at Kochi are equally thoughtful. The selection of wines, sakes, and traditional Korean spirits is designed to complement the flavors of the dishes, enhancing the overall dining experience. The staff’s expertise in pairing these beverages with the courses ensures that each sip adds a new dimension to the flavors on the plate.

One of the highlights of dining at Kochi is the chef’s counter , where guests can witness the art of Korean cooking up close. This interactive experience allows diners to see the precision and care that goes into each dish, providing an insight into the passion and dedication that drives Chef Sungchul and his team. It’s an opportunity to connect with the food on a deeper level, understanding the story behind each ingredient and technique.

In conclusion, Kochi is not just a restaurant; it’s a destination. It’s a place where food is not just eaten but experienced, where each dish is a journey through the flavors, textures, and aromas of Korea. Chef Sungchul’s vision of bringing a slice of Korean culture to New York has been realized in Kochi, and it stands as a testament to his talent, his passion, and his respect for his culinary heritage. Whether you’re a connoisseur of Korean cuisine or a curious foodie looking to explore new flavors, Kochi offers an experience that is both enlightening and enchanting, a journey that is sure to leave a lasting impression.

Kochi isn’t just about food; it’s about the experience. The restaurant’s ambiance , with its modern yet cozy decor, sets the stage for an unforgettable dining experience. The menu, while rooted in tradition, is constantly evolving, offering diners a new adventure with every visit.

Insider Tips for Your Visit

Planning a visit to Kochi? To ensure that your experience is as enriching and enjoyable as possible, consider these insider tips:

Secure Your Reservation Early

Kochi’s popularity among food enthusiasts and critics alike means that securing a table can be competitive. To avoid disappointment, it’s advisable to book your reservation well in advance. This foresight not only guarantees you a spot but also allows you to choose a preferred time and seating arrangement. The reservation process is straightforward and can be done online, providing a hassle-free start to your culinary adventure.

Experience the Chef’s Counter

For those looking to elevate their dining experience, the chef’s counter at Kochi offers an unparalleled opportunity. Here, you can witness the culinary team’s expertise and precision firsthand. This interactive experience not only brings you closer to the art of Korean cooking but also allows you to appreciate the meticulous effort that goes into preparing each dish. The chef’s counter is a sought-after spot, so mentioning your interest while making a reservation could provide a memorable highlight to your visit.

Explore the Abalone Course Supplement

Kochi’s menu is a reflection of Chef Sungchul’s innovative approach to Korean cuisine, and the abalone course supplement is a prime example of this. This special addition to the menu offers a unique taste of luxury, featuring abalone prepared with exquisite care and paired with complementary flavors. Inquiring about this supplement adds an extra layer of gastronomic delight to your meal, allowing you to explore the depths of Korean culinary finesse.

Delve into Beverage Pairings

Your culinary journey at Kochi is not complete without exploring the carefully curated beverage pairings . The restaurant offers an impressive selection of wines, sakes, and traditional Korean spirits, each chosen to complement the distinct flavors of the dishes. Engaging with the knowledgeable staff about these pairings can enhance your dining experience, adding another dimension to the flavors on your plate.

Embrace the Seasonal Menu

Kochi prides itself on a menu that evolves with the seasons, ensuring that every visit offers something new and exciting. Chef Sungchul’s commitment to using seasonal and locally sourced ingredients means that the menu is continually refreshed. Embracing this seasonal approach allows you to experience the freshest ingredients and the most vibrant flavors, reflective of the current time of year.

Engage with the Staff

The staff at Kochi are not only knowledgeable about the menu but are also passionate about providing an exceptional dining experience. Engaging with them can provide insights into the dishes, the ingredients used, and the culinary techniques employed. Their recommendations and explanations can enrich your understanding and appreciation of Korean cuisine, making your visit to Kochi both educational and enjoyable.

Plan for the Full Experience

A visit to Kochi is more than just a meal; it’s a comprehensive culinary experience. Allowing ample time for your visit ensures that you can savor each course at a leisurely pace, immerse yourself in the ambiance, and truly appreciate the artistry that goes into each dish. Rushing through the experience would mean missing out on the essence of what makes Kochi special.

In conclusion, a visit to Kochi is an opportunity to immerse yourself in the world of Korean cuisine through the lens of Chef Sungchul’s innovative and passionate approach. By following these insider tips, you can ensure that your experience at Kochi is not just a meal, but a memorable journey through the flavors, textures, and stories of Korea.

Kochi NYC is more than just a dining destination; it’s a celebration of Korean culture and cuisine. Whether you’re a foodie or just looking for a unique dining experience, Kochi promises an unforgettable journey through the flavors of Korea, right in the heart of New York City.

What type of cuisine does Kochi NYC specialize in?

Kochi NYC specializes in Korean cuisine, particularly skewered dishes inspired by Korean royal and street food.

Does Kochi NYC have a Michelin star?

Yes, Kochi NYC has been awarded a Michelin star for its innovative approach to Korean cuisine.

Where is Kochi NYC located?

Kochi NYC is located at 652 10th Ave, New York, NY 10036.

What are the opening hours of Kochi NYC?

Monday to Thursday: 5:00pm – 9:30pm, Friday & Saturday: 5:00pm – 10:00pm, Sunday: 5:00pm – 9:30pm.

Is a reservation required for dining at Kochi NYC?

Yes, due to its popularity, it’s highly recommended to make a reservation before visiting Kochi NYC.

• Michelin Guide : For information on Kochi’s Michelin star and culinary excellence.
• NYC Go : For details on New York City’s restaurant scene and Kochi’s place within it.
• Korean Cuisine : For insights into traditional Korean cooking techniques and ingredients.
• Chef Biographies : For background information on Chef Sungchul and his culinary journey.
• Food Critics Reviews : For reviews and critiques of Kochi NYC.

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11 Great Korean Restaurants In NYC

photo credit: Kate Previte

Bryan Kim & Kenny Yang

May 16, 2023

New York City has many fantastic Korean restaurants, and it seems like a new one opens every day (usually from Hand Hospitality ). There are, of course, a lot of solid options in Koreatown , and you’ll also find a near infinite number of worthwhile Korean spots in Murray Hill, Queens. You probably don’t have time to read a list the length of Moby-Dick , so here’s a roundup with a few of our favorites. Some of these spots serve homestyle food, others do prix fixes, and a couple of them are grocery stores that are perfect for when you need to fill your pockets with banchan.

photo credit: Noah Devereaux

Atoboy is fine dining for people who don’t like fine dining. This Flatiron spot serves a four-course $75 prix fixe in a casual space with scuffed concrete floors, and their food is just as impressive as anything you’ll find at a spot with an overbearing maître d’. The menu changes frequently, but the Korean-inspired dishes are always one of a kind. You might eat some octopus served over a warm sweet potato puree, or you might have snap peas with kimchi and foie gras. Whatever you get, be sure to add on the optional fried chicken course. For an even more deluxe experience, try the $375 tasting menu at sister restaurant Atomix .

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East Village

If you hadn’t noticed by now, the team behind Atoboy cranks out new Korean restaurants like Disney pumps out Marvel flicks. Unlike Quantumania though, Ariari is totally worth your time. The food at this ‘70s basement-looking spot in the East Village is inspired by Busan (a South Korean port city), so prioritize things from the sea like the DIY scallops handrolls and poached octopus with white kimchi. But you really can’t go wrong. A meal here is like that one birthday when you got every present you wanted. Just when you think the next dish can't get any better than the last, you’re proven wrong.

photo credit: Phil Yoon

Cho Dang Gol

Nowadays, there are a lot of places (like Atoboy and Ariari) doing innovative things with Korean food. Cho Dang Gol is not one of them. This is a homestyle spot in Koreatown, and it’s where you should go when you need an excellent, unpretentious meal. The sweet, heavily marinated bulgogi is always a good option, but this restaurant makes its own tofu, so that’s where you should start. Their soondubu jjigae isn’t just one of the best versions in NYC—it’s one of the city’s best dishes, period. Scalding hot with a spicy, ultra-concentrated broth, it’s a mandatory order. Despite the fact that the space offers very little in terms of ambience—aside from a few tchotchkes and string lights—there’s usually a wait. Take that as a good sign.

photo credit: Gopchang Story

Gopchang Story

There are roughly two million places in K-Town where you can get yourself some galbi, and Gopchang Story is technically one of them. But you don’t come here for short ribs. You come to eat little tubes of grilled intestine lined with fat that melts in your mouth. A combo platter at this KBBQ spot, which specializes in the intestinal cuts known as gopchang, is one of the most satisfying meals in town, and it’s also the perfect drinking food. Bring a few friends, order some soju, then order some more. The dining room is up a flight of stairs on 5th Avenue, and it’s about as casual as your typical gastropub. There will probably be a short line to get in, but it’s worth it.

photo credit: Bryan Kim

Parksanbal Babs

Murray Hill, Queens

This small, cafeteria-like Korean restaurant in Murray Hill, Queens only serves one thing: beef bone soup (spicy or non-spicy) with cellophane noodles and a few accompanying banchan. According to the signage, the soup is simmered for four hours, but it tastes like it’s been cooking all day. Your steaming hot bowl of noodles and broth will arrive around 30 seconds after you place your order, and in the center, you'll find an enormous beef bone lined with meat that falls off as soon as you touch it. The meal also includes rice and sheets of gim. All of this will cost you roughly $17.

photo credit: Hahm Ji Bach

Hahm Ji Bach

Murray Hill

Located in Murray Hill, Queens, Hahm Ji Bach has been serving some of the best KBBQ in NYC for over 20 years, although nowadays they have some help from a robot who brings banchan to your table. The diverse (and bottomless) assortment of banchan is one of the main reasons to come here, but you’ll need some barbecue to accompany it. Try the beef sampler, which comes with thick, luxurious galbi in addition to a few leaner cuts. It costs about $100, and it’s big enough to split between three people. Hahm Ji Bach is open 24 hours, so bring a few friends the next time you get hungry at 3am.

This spot is Temporarily Closed .

Your immediate reaction to the line at this spot on 32nd Street will probably be: “Let’s go somewhere else.” That’s fair—there are tons of great KBBQ options in the area. Since when did you become a person who settles though? Kang Ho, a mini-chain which started in California in 2012, is the best K-Town spot for tabletop grilled meats, so get here early and have somewhere in mind to hang while you wait for a table. Expect loud music, a mostly-drunk crowd, and fantastic charred beef and pork alongside refillable egg custard and cheesy corn cooked in moats around your grill.

Her Name Is Han

Her Name is Han serves the type of Korean comfort food that you want to eat in your needs-to-be-laundered loungewear while a bomb cyclone is happening outside. We like that the rice cakes aren’t drowning in sauce, and the shrimp pancake is uniformly crisp, but the dish that’ll really raise your body temperature a few degrees is the fire engine-red seafood stew with plump pork dumplings. This restaurant is ideal for drinking a lot, and ordering as you go in the space that looks part-tavern (wood beams, deer antlers), and part-movie set (huge spotlights).

Similar to Cho Dang Gol, K’ook isn’t attempting anything fancy. The little East Village space has a homey feel, and if you stop by for a solo meal in your sweats, no one will look at you with disdain. The menu consists of some very decent versions of classics like gimbap, bibimbap, and LA galbi, and you can easily eat here without spending more than $30. Try the crispy fried chicken, and get a side of kimchi to take home. The soondubu jjigae is also fantastic in a comforting sort of way that’ll remind you of when people used to pick you up from soccer practice and make dinner for you.

Little Banchan Shop

Long Island City

Little Banchan Shop is to banchan lovers what Graceland is to Elvis fans. It’s a magical place in Long Island City, lined with fridges stocked with pouches of various Korean sides. From dried squid and baby anchovies to spicy fish cakes and world-class potato salad, the selection is overwhelming. Grab a few items, then come back a week later and grab a few more. In addition to banchan, this place sells prepared meals and Korean pantry items, and they also serve a few made-to-order items like bulgogi and fried chicken. If you want to sit down and eat, grab a seat at the tiny counter by the entrance.

photo credit: Kimchi Kooks

Kimchi Kooks Kate's Kitchen

Another banchan specialist, Kimchi Kooks is a family-run store in Bay Ridge where you'll find some potted plants, an antique television, and several fridges stuffed with a variety of Korean snacks and side dishes. Swing by to pick up some lotus root jorim, marinated eggs, or fish cakes. There is, of course, kimchi available in several varieties like classic cabbage and tangy kale. We’re partial to the white kimchi, which is light, crisp, and juicy, with just a hint of anchovy. This place also serves a few takeout dishes, prepared in the DIY-looking kitchen right behind the counter. Stop by on the weekend for specials like bibimbap and soondubu jjigae.

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Near the end of a week spent delving into Manhattan’s upwelling of modern Korean fine dining restaurants last fall, I watched a server at Oiji Mi light a blowtorch tableside and turn it toward a platter of Wagyu bavette steak carved into carpaccio rounds. A snug beige cloth was wrapped around the butane cylinder to hide any warning labels. It brought to mind a soft spa tunic.

So much about the display, and the tastes that followed, encapsulated the crossroads of theater, tradition and invention I experienced in New York — a recent juncture for Korean cuisine that exists in a separate universe from the one that thrives in Los Angeles.

Check out our guides to the best Korean barbecue, late-night hangouts, fried chicken and more.

While the server blazed the beef in front of us, she explained the dish, called samhap, a Korean term that can translate in context as “three tastes.” Over the beef she poured aged soy sauce infused with ginger and soy, and slid on an egg yolk to add creaminess. The meaty circles acted as wrappers. She instructed us to layer over morsels of Hokkaido uni and aged kimchi with a final dot of searing mustard, and gently lift the bundles with our chopsticks. Flavors tumbled over one another: richness, funk, pungent heat.

The samhap arrived as part of the meal’s third of five courses, flanked by two noodle-based feats conceived by chef and owner Brian Kim. One was cool, squiggly ramyun dressed in tahini-scallion sauce and crowned with lobster hunks stained scarlet from gochugaru-infused oil. The other presented lacy somyeon, obscured under sliced octopus, hearts of palm and charred leeks. Our upbeat server tipped Wagyu broth into the dish.

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“It’s usually about 10 million degrees so just be careful on the first couple of bites,” she cautioned. As it cooled, I could pick up the subtle spicing of garlic, ginger and something sweet — Asian pear, maybe — meant to recall the marinade for galbi, one of the menu’s many understated but constant callbacks to its anchor cuisine.

Between the seasonings in the stock and the tabletop-flamed steak, my taste buds were sending signals that said “Korean barbecue,” even as I watched sommeliers decant Barolos from the 75-page wine list and I admired the blend of clubby Deco fixtures and mottled textiles that nod to jogakbo, a style of Korean patchwork created by scraps of fabric.

From Los Angeles, I’d been reading one NYC food writer after another weighing in on the acceleration of a decade-long movement: Korean chefs had taken their native cuisine’s building blocks and, in the mold of Eurocentric grandeur, reconstructed flavors and presentations into elaborate tasting menus.

It’s a culinary crest of Hallyu, or “Korean wave,” the global rise of South Korean culture’s popularity that encompasses K-pop, film, TV dramas and video games. It makes sense that a fine-dining articulation of Korean cuisine would take root in New York, a world capital of finance and media, and specifically in Manhattan, with its singular concentration of wealth.

Four years after empire builder David Chang opened his now-closed omakase-style tasting menu, Momofuku Ko, with just 12 seats in 2008, chef Jungsik Yim arguably stoked the genre when he arrived from his upscale restaurant in Seoul and opened Jungsik in Tribeca in 2012. Laying thick white linens over tables, he served a dozen small, meticulous courses, including his signature dashi-braised octopus curling over gochujang aioli.

In the hands of these Korean chefs — many of whom had trained in European kitchens or at pedigreed Manhattan stalwarts like Per Se and Bouley — homey soups, ssams, porridges, bibimbaps and other traditional dishes transform into ornate geometries, often gilded with one or more of the codified quartet that signals Western luxury: caviar, truffles, Wagyu and uni. Some dining rooms are hushed, others lean more laidback, and prix fixe menus can range from $75 to $400 per person.

I couldn’t resist peering into a New York moment involving contemporary ideas of upscale Korean dining. Being a student of Korean foodways is essentially written in my job description as a Los Angeles critic. The cuisine is hand-stitched into the fabric of L.A.

Our metropolitan area has the largest Korean population in the United States. (The New York region has the second biggest.) L.A.’s Koreatown , in the city’s geographic and civic heart, pulses with energy and dichotomies and deliciousness. Restaurants serving time-honored vernacular cooking — roiling soondubu, delicate dumplings, reviving cold noodles, bossam feasts, heaps of tabletop-grilled galbi — have lined the neighborhood in strip malls and standalone buildings for decades, crowded among late-night bars, snack shops, coffee houses and dessert parlors, each expressing their microcosms of Korean culture.

Rapid-fire trend exchanges also bounce between Los Angeles and Seoul. As one tiny example, a stand on Vermont Avenue called Tangtastic set up four months ago inside a Korean fried chicken restaurant to dole out tanghulu, kaleidoscopic skewers of glassy, sugarcoated fruit that were among South Korea’s biggest viral food sensations last year.

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But starched sanctuaries meting out hours-long tasting menus that shoot for three Michelin stars in the European model? It’s simply not an L.A. thing. Moneyed Angelenos seem more inclined to drop hundreds of dollars at tiny, beautifully minimalist Japanese omakase counters , or in comfortable rooms serving the region’s most pristine seasonal ingredients, rather than opulent rooms heavy on delicate china and starched tablecloths.

We are a bastion of traditional and casual Korean cooking, with only a handful of exceptional higher-end modern Korean upstarts, most of which come from a farmers market-based, personal-narrative perspective that flourishes in California.

A selection of dishes from Baroo, a modern Korean restaurant in the Arts District neighborhood. (Silvia Razgova / For The Times)

The chefs at Yangban explore Korean cuisine through the lens of their American backgrounds. (Mariah Tauger / Los Angeles Times)

The best of them is Baroo in the Arts District, a reinvention of a project that began last decade with Kwang Uh assembling intricate, experimental grain bowls and pastas in a bare-bones Hollywood strip mall. Now Uh and wife Mina Park focus on a succinct $110 tasting menu, served at a just-right pace designed for Angelenos, with centerpieces like skate wing ssam cradled in butter lettuce with fresh herbs and brightening slicks of gooseberry emulsion and seaweed remoulade.

At Yangban , an exploration into identity from two accomplished Korean American chefs, married couple Katianna and John Hong prepare braised cod, mandu and other Korean cornerstones often spliced with Ashkenazi Jewish flavors, among other influences.

A highlight of the global-minded menu at Majordomo, which New York’s Chang opened on the border of L.A.’s Chinatown in 2018, remains the colossal pork shoulder bossam, a trademark the chef introduced at Manhattan’s now-closed Ssäm Bar in 2006 and a reminder of his national influence on concepts of modern Korean food early in the millennium. (I do miss the version of gochu jeon — green chiles stuffed with ground meat and pan-fried — based on the recipe of Chang’s mother’s that he served when he first opened Majordomo.)

Starched sanctuaries meting out hours-long tasting menus that shoot for three Michelin stars in the European model? It’s simply not an L.A. thing.

Beyond this infrequent example of cross-pollination, the 2,500 miles between Los Angeles and New York tend to keep each city’s Korean dining culture distinct.

One could drudge comparisons infinitely. Take the presence of restaurant groups. In the New York Times last month, Priya Krishna wrote about Hand Hospitality , run by a pair of restaurateurs who prefer to keep a low profile but operate 21 booming Korean restaurants in New York. Their businesses span from the highest gastronomic temples to quick-service soup counters.

L.A. has Wonsuk “John” Kang, a former stockbroker turned food-industry pro who owns a half-dozen informal restaurants in Koreatown that mostly specialize in variations on Korean drinking foods. You’ll know them by the moniker behind the restaurant names: Seoul Night by Chef Kang, HanEuem by Chef Kang . None of them are fancy.

To say this expressly: L.A.’s Korean dining culture is consummate and exquisite as it is. For Angelenos with the curiosity and the means to travel to New York to know Korean food in new, posh frontiers, rewarding pleasures await.

There have been tentpole Korean innovations in Manhattan I’ve savored over the last decade. Cote opened in 2017, ingeniously fusing the American chophouse and Korean barbecue genres: Banchan and egg soufflé surround the tabletop grill, sputtering fat from nutty, nearly fudgy steaks that have been dry-aged in chambers glowing red in the restaurant’s basement. The all-in wine program from sommelier Victoria James straddles price ranges and global growing regions. I’m not surprised Cote has moved into expansion mode, with outposts in Miami and Singapore and a new NYC spinoff for fancy fried chicken and Champagne called Coqodaq.

And if Jungsik Yim sparked the ascent of what he christened “new Korean fine dining” a dozen years ago, married partners Ellia Park and chef Junghyun Park fueled the combustion when their tasting menu restaurant Atomix , housed in the subterranean level of a stunning NoMad townhouse, began dazzling diners in 2018. I have been among the wowed who gather around a 14-seat counter. The sculptural forms exude global modernism, and the caviar and truffles abound, but the ingredients clearly telegraph Korean origins: fermented vegetables and anchovies; silky raw bass or grouper with fruits appearing fresh or as lucid vinegars; strands of japchae reimagined as a sheet of pasta overlaying beef, black truffles and winter vegetables.

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Each course at Atomix arrives with a card printed with an abstract image and placed down discreetly by a staffer. Their mystery can feel like a slow-reveal tarot reading, but the flip sides include genuinely absorbing information about the inspiration behind the creations and a detailed list of ingredients. (Aha! The unusual suppleness of Park’s mandu came from cornstarch.)

On the recent trip, at Oiji Mi, the way chef Kim grafted the essence of Korean cuisine into French techniques and dining room stagecraft was surgical in its execution, but the results transcended clinical precision, radiating a warmth I appreciated. Even a plate of sliced raw striped jack in seaweed vinaigrette, arranged over a precise circle of spaghetti squash and peeled green grapes set in a kinetic spiral, looked frozen in its visual perfection. Yet the tastes, once I steeled myself to demolish the art, were elemental and soul-satisfying.

It’s a culinary crest of Hallyu, or “Korean wave,” the global rise of South Korean culture’s popularity that encompasses K-pop, film, TV dramas and video games. It makes sense that a fine-dining articulation of Korean cuisine would take root in New York.

I skipped Bōm, the attached 12-course, $300-per-person meat-centric tasting menu room that Kim and partner Max Soh opened last year and that costs twice as much as Oiji Mi. But plenty of other highlights illuminated my days and nights.

Dining in the depths of Rockefeller Center, I’d never seen nor tasted a more beautiful jeon, a word that usually describes a flattish fritter. But at luxe Naro, the newest restaurant from the couple behind Atomix, the jeon was remade into a light, eggy disc of cod and potato with garnishes of spinach and cubed sea cucumber, pre-bathed in citrusy dipping sauce.

Two dishes at Jua in Tribeca shimmer in my memory: a single, Instagram-famous kimbap encasing tuna, crisped rice, avocado and pickled mountain yam in its seaweed wrapper, finished with an unholy gob of Osetra caviar; and a bowl of jook, conceived to almost fictional excess, thickened with a foie gras emulsion and darting with flavors of citrus and sesame. A lobe of abalone drifted through the porridge, staring up like a lidless golden eye.

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At Lysee , chef Eunji Lee’s jewel box of a pastry shop, I sipped a latte made with sujeonggwa (gingery cinnamon dessert punch) and indelicately wolfed down black sesame madeleines. Reserving an afternoon prix-fixe guaranteed her most coveted creation, an edible sculpture of a stubbly ear of corn in its husk: The duo of corn mousse and grilled corn cream melted into sunshine on the tongue. It made me glad, as the northeastern autumn encroached, that I was soon headed back west.

Before flying home, though, I passed through the Queens-Midtown Tunnel to Long Island City and the destination that gave my time in New York full-circle resonance.

The hallway between the Banchan Shop and Meju in features an art piece by Suzy Taekyung Kim. (Amy Lombard / For The Times)

Chef Hooni Kim’s dish of gochujang and hwe, at Meju. (Amy Lombard / For The Times)

Meju is secreted in the back of the Little Banchan Shop , a charmer that brought to mind Jihee Kim’s wonderful Perilla L.A. near Echo Park. Walk down a short, dim hallway through an unmarked door and into a space that lands somewhere between a laboratory and a windowless omakase den, with room for eight customers around a marble counter.

Three or four nights a week, chef Hooni Kim and his team take to the stoves to assemble a meal centered on the literal bricks of classical Korean cooking.

While somms pour obscure whites from the Loire and servers gracefully heave stoneware platters the size of cafeteria trays, Kim frequently narrates the evening in words that feel impassioned and enlightening but never dogmatic. He details the namesake meju, boiled and mashed soybeans shaped into bundles, aged a few weeks and then swathed in rice stalks to properly ferment. This becomes a component for three key Korean ingredients: ganjang (soy sauce), doenjang (thick soybean paste) and gochujang (spicy paste made from gochu chile).

The meal began with a bowl of tofu and doenjang broth, its narcotic, earthy funk hitting the taste buds like surround sound reaching the ears. Chefs pulled fish and mushroom jeon straight from the pan to pair with a tasting of soy sauces, one of which was 128 years old. A ssam course with marbled beef, photo-shoot-perfect lettuces and a thrillingly intense few bites of pork collar smeared with jeotgal (preserved shrimp condiment) preceded a deliberately homey finish to the savory courses: pork belly braised in kimchi with rice, fried egg and sheets of gim.

Kim previously ran two Manhattan restaurants focused on modern interpretations of Korean cuisine, Danji and Hanjan, but in the aftermath of the 2020 crises he found himself drawn back to drilling down on direct Korean flavors. We had a conversation after the meal, and he mentioned that sometimes he’ll ask customers during service if they miss the truffles and caviar and uni in this kind of setting. Most people don’t leave wanting.

“I appreciate the broadening range of Korean food,” Kim said. “But I felt what Korean food was is being a little lost. The history of Korean food is what attracts me more to Korean food now. And, you know, that’s the great thing about New York. I do feel like we have enough diners who will appreciate something like this and also something like Atomix.”

Agreed. But if I could teleport one of these modernist New York high-fliers in a blink, it would be Meju. Because it tastes like Los Angeles.

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Bill Addison is the restaurant critic of the Los Angeles Times. He is recipient of the 2023 Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundation, among numerous other accolades. Addison was previously national critic for Eater and held food critic positions at the San Francisco Chronicle, the Dallas Morning News and Atlanta magazine.

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