Andrew Zimmern

Andrew Zimmern

About Andrew Zimmern

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food , MSNBC’s What’s Eating America, Magnolia Network’s Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List , he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. You can also find him judging Iron Chef: Quest for an Iron Legend on Netflix, The Silos Baking Competition on HBO Max, and teaching live fire cooking on Outdoor Channel’s Andrew Zimmern’s Wild Game Kitchen .

A Taste of the Good—and Bad— Life

Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew took a job washing dishes at Minneapolis’ Café Un Deux Trois. In 1992, he was named executive chef and during his six-year tenure, turned Un Deux Trois into an awarded, national caliber restaurant.

Making Moves in the Media

Andrew’s menu at Un Deux Trois drew the attention of media. Local news appearances led to regular TV work as the ‘in-house chef’ on HGTV’s early slate of programming. Eventually he found a job as a features reporter for the local news, became Mpls.St.Paul Magazine’s dining critic and restaurant columnist, and hosted his own drive time radio show. In 2003, Andrew filmed a pilot for the show that ultimately became Bizarre Foods . Since Bizarre Foods first aired in 2006, he’s created the spin offs Bizarre World , Bizarre Foods America and Bizarre Foods: Delicious Destinations .

Andrew Zimmern filmed a pilot for the show that ultimately became Bizarre Foods.

In 1997, Andrew founded the Minneapolis-based, multi-media company Food Works. A full-service operation that develops and manages content, Food Works oversees his digital, print and social initiatives, including podcasting, his website (andrewzimmern.com) and publishing projects.

Andrew’s first book, The Bizarre Truth (Broadway, 2009), offers a behind-the-scenes look at cultures in his favorite destinations. Andrew Zimmern’s Bizarre World of Food: Brains, Bugs and Blood Sausage (Delacorte, 2011) gives younger fans a backstage look at his culinary adventures. A book for young adults, Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, Wonderful Foods (Feiwel & Friends, 2012) is a pop culture-influenced look at fantastic and bizarre ingredients. His latest offering, a grade level reader series called Alliance of World Explorers, Volume 1: AZ and the Lost City of Ophir was released in February 2019 and won the Gold IPPY in Juvenile Fiction.

Andrew Zimmern with his new book AZ and the Lost City of Ophir

Creating Compelling and Impactful Content

In 2014, Andrew founded Intuitive Content , a full-service production company that develops and produces dynamic original television and specials, while partnering with companies to create brand-driven series and digital content. Intuitive Content was named one of the top 100 production companies in the world by Realscreen for the past three years in a row.

In 2020, Intuitive Content created the MSNBC series What’s Eating America, which explores the most provocative stories of our time told from Andrew’s singular perspective with his passion for politics, people, food and travel. In 2021, they premiered Family Dinner on Magnolia Network, which follows Andrew as he discovers how the cultural, regional, and historical facets of who we are inform what and how we eat. Now in its third season, Family Dinner is nominated for two Emmy awards for Culinary Series and Culinary Host this year. In 2022, they premiered Andrew Zimmern’s Wild Game Kitchen on the Outdoor Channel.

Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, Wonderful Foods is a pop culture-influenced look at fantastic and bizarre ingredients

Intuitive Content’s first television series, Andrew Zimmern’s Driven by Food , premiered on Travel Channel in August 2016. In their second series, The Zimmern List , Andrew reveals his favorite food experiences in cities across the country. In 2020, the show won a Daytime Emmy Award for “Outstanding Travel and Adventure Program.” Other Intuitive Content series include Big Food Truck Tip ,  Crash Test World, Zoe Bakes  and  How to Survive a Murder.

Beyond television, Intuitive Content works with clients on branded entertainment and advertisements, including a partnership with Hy-Vee to produce a digital cooking series Seafood Without the Catch , with Renaissance Hotels to create The Navigator’s Table and with Caribou Coffee to film Behind the ‘Bou . In 2021, they partnered with Cointreau and the Independent Restaurant Coalition to create a Super Bowl ad featuring restaurant workers affected by Covid 19. The ad was awarded a silver Telly. Their digital work includes Andrew in the Kitchen , a companion series to Bizarre Foods that was nominated for a James Beard Award in 2018, Bravo TV’s Beats + Bites with the Potash Twins , instructional cooking classes for Food Network Kitchen and workshops for Magnolia Network.

Innovative Culinary Concepts and Partnerships

In 2015, Andrew launched  Passport Hospitality , which creates unique culinary concepts and provides consulting services to various restaurant and retail projects. Passport Hospitality oversees several brands, including the hot dog and burger concept Patty & Frank’s, located in Atlanta’s Chattahoochee food hall. His first brick-and-mortar restaurant, Lucky Cricket, opened in 2018 in St. Louis Park, Minnesota.

Andrew Zimmern’s Canteen is a quick service concept serving globally inspired takes on familiar favorites.

Passport Hospitality has partnered with Robert Montwaid and Gansevoort Construction to develop experiential food halls and markets in Atlanta’s recently opened Chattahoochee Food Works and in the historic Dayton’s building in downtown Minneapolis, projected to open in 2023. Andrew has also collaborated with Minneapolis chef Gavin Kaysen to create KZ ProVisioning, a unique catering company for professional sports franchises. KZ ProVisioning works with the NHL’s Minnesota Wild, the NBA’s Timberwolves and the WNBA’s Lynx to provide healthy meals to the team’s players, families, coaches and locker room staff. Passport’s largest effort to date is overseeing all food service contracting and development for the Milken Center for Advancing the American Dream in Washington DC, opening in 2024.

Delicious Life

In 2020, Andrew was nominated for a Daytime Emmy Award for Outstanding Host. He has won James Beard awards for “TV Food Personality” (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017). In 2021, the annual Taste Awards created a new special achievement award, The Andrew Zimmern Discovery Award, that honors his mission to discover new cultures and flavors. In 2016, Andrew was named one of “America’s 50 Most Powerful People in Food” by The Daily Meal , one of the “30 Most Influential People in Food” by Adweek and as one of Fast Company’s “Most Creative People in Business.” According to Eater, “Zimmern knows more about the foods of the world and the history of modern gastronomy than anyone else in our solar system. He’s a walking, talking food encyclopedia, and a true omnivore.” Andrew has appeared as a contestant on Iron Chef , and as a guest judge on episodes of Chopped, Top Chef Masters, Iron Chef and Top Chef . In 2016, he co-starred as a mentor for Season 2 of Food Network’s All-Star Academy .

Andrew Zimmern has won James Beard awards for “TV Food Personality” (2010), “TV Program on Location” (2012), and “Outstanding Personality/Host” (2013 and 2017).

Andrew hosted the three-part 2019 Conversations at Copia in partnership with the Culinary Institute of America to publicize, educate and amplify the hard conversations around social justice and food. He is an entrepreneur-in-residence at The Lewis Institute for Social Innovation at Babson College. In 2022, he was a contributor to the White House Strategic Policy for Hunger, Nutrition and Health and a contributor to the White House Conference on Hunger, Nutrition and Health. Through the James Beard Foundation and the Culinary Institute of America he funds Andrew Zimmern’s Second Chances Scholarships, which offer students faced with extreme challenges an opportunity to follow a culinary path.

Andrew sits on the board of directors of Services for the UnderServed, EXPLR Media, Soigne Hospitality and Beans is How. He is on the advisory board of the Charlize Theron Africa Outreach Project, serves on City Harvest’s Food Council, is the International Rescue Committee’s Voice for Nutrition and was named a Global Goodwill Ambassador for the United Nations World Food Programme, as well as The Nature Conservancy. Andrew is a founding member of the Coalition for Sustainable Aquaculture and the Independent Restaurant Coalition, fighting to save restaurants affected by Covid-19. Other charities Andrew works with include Lovin’ Spoonfuls, ONE, Food Policy Action Committee, No Kid Hungry and Giving Kitchen. In his rare downtime, Andrew relaxes in Minneapolis, spending time with family and his dogs Luca and Clemmie the Lagottos.

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Bizarre Foods with Andrew Zimmern Season 9 Streaming: Watch & Stream Online via HBO Max

T he next installment of Bizarre Foods with Andrew Zimmern Season 9 continues to dive into the world of peculiar cuisines and unconventional ingredients from around the globe. Andrew Zimmern, a writer, TV host, chef seeks out local food traditions and uncovers hidden gems. The season consisted of 21 episodes, and the Travel Channel aired it in September 2015.

Here’s how you can watch and stream Bizarre Foods with Andrew Zimmern Season 9 via streaming services such as HBO Max.

Is Bizarre Foods with Andrew Zimmern Season 9 available to watch via streaming?

Yes, Bizarre Foods with Andrew Zimmern Season 9 is available to watch via streaming on HBO Max .

In Season 9, Andrews visits Guatemala, Croatia’s Dalmatian Coast, Philadelphia, Oaxaca, Amsterdam, and several American states like Kansas City, in search of unusual foods. From trying meals made of bull testicles and possums to grilled frogs and roosters, the season brings a diverse plate of strange dishes. In certain countries, Andrew explores the culinary heritage and its modern practitioners, bringing to light many hidden gems and practices. 

In addition to Andrew Zimmern, we also see Tim Mikeska, Arturo Feliz-Camilo, Bill Esparza, and Aanthony Bourdain making an appearance.

Watch Bizarre Foods with Andrew Zimmern Season 9 streaming via HBO Max

Bizarre Foods with Andrew Zimmern Season 9 i s available to watch on HBO Max.

Max (formerly known as HBO Max) is a video-on-demand subscription service that allows users to stream video content from Warner Bros., HBO, and CNN by subscribing to a membership plan.

You can watch the series via Max, formerly known as HBO Max, by following these steps:

  • Go to HBOMax.com/subscribe
  • Click ‘Sign Up Now’
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  • Enter your personal information and password
  • Select ‘Create Account’

Max With Ads provides the service’s streaming library at a Full HD resolution, allowing users to stream on up to two supported devices at once. Max Ad-Free removes the service’s commercials and allows streaming on two devices at once in Full HD. It also allows for 30 downloads at a time to allow users to watch content offline. On the other hand, Max Ultimate Ad-Free allows users to stream on four devices at once in a 4K Ultra HD resolution and provides Dolby Atmos audio and 100 downloads.

Bizarre Foods with Andrew Zimmern Season 9’s official synopsis is as follows:

“Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.

Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.

Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.”

NOTE: The streaming services listed above are subject to change. The information provided was correct at the time of writing.

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Bizarre Foods with Andrew Zimmern Season 9 Streaming: Watch & Stream Online via HBO Max

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Embassy Row

Andrew's taking a food tour around the world without ever leaving our nation's capitol! He visits some of the foreign embassies in Washington, DC, to get a taste of how food can open the doors to diplomacy.

Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.

Andrew visits Syria to explore some of the oldest civilizations on earth. Syria was a crossroads for trade routes between Asia and Europe. Andrew retraces some of those old routes, searching for experiences and foods that echo back to biblical times.

Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.

Pennsylvania

Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef who cooks poisonous sex organs and a family that boils up every part of the pig,

Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.

Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist on traditional favorites.

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh foods that are right in their own backyards!

Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.

Andrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He embarks on a quest to meet the Himba, a remote, semi-nomadic tribe whose way of life hasn't changed in centuries. Andrew tastes traditional tribal foods.

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.

San Francisco

Ever tasted calf tongue from a food truck? Curious about what happens to the thrown out food from your favorite restaurants? Then join Andrew as he visits San Francisco, a city so well known for its counter-culture that even the food can make a political statement! From digging through dumpsters with activists fighting against waste and hunger, to learning how one couple is breeding bugs as a new protein source, to foraging in the wild of a city park to find fresh food to serve at a secret dinner served by an underground food movement, Andrew gets a taste of some alternative food sources that may cause you to question your next meal.

Andrew visits Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. Andrew finds out just how much heat he can stand by eating pig brains dunked in boiling chili oil, mind-blowing spicy rabbit heads and heart attack noodles.

Hong Kong is a food lover’s nirvana and the center for Traditional Chinese Medicine. Can Andrew eat his way to good health while feeding his hunger for some of the city’s most iconic foods? The turtle jelly soup, snake bile, and seafood are so fresh!

NYC: Will Work for Food

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Rio de Janeiro

Andrew visits Rio de Janeiro to go beyond the sunny beaches, glitzy nightlife and carnival, to find out what the locals really eat in this seaside city. Andrew samples fast food in the favelas, high end avant-garde dining and more.

Andrew ventures into the remote rainforest of Suriname, where he encounters foods he's never seen before. Andrew visits 2 villages and takes hunting trek in the jungle sample the flavors of a few exotic animals, including a pingo and coconi.

Andrew visits Sardinia, an island where people still live on distinctive, traditional foods unlike anything Andrew has ever tasted before. He experiences the true flavor of this unique culture by tasting food, including cheese teeming with live maggots.

Fez, Morocco

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.

Andrew goes to Jamaica, where the food is as distinctive as the island’s famous reggae music. He experiences the true flavor of this tropical paradise through traditional cuisine, street food in Kingston and all-natural Rastafarian food made in the jungle.

Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.

Kalahari Special

Andrew travels to South Africa and the Kalahari Desert where the food can be as exotic as the wildlife. Andrew tastes the cuisine in southern Africa, including zebra at a restaurant outside Johannesburg and giant porcupine in the Kalahari Desert of Botswana.

Taste of the Tropics

Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.

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Bizarre Foods with Andrew Zimmern Season 9 Streaming: Watch & Stream Online via HBO Max

  • Oops! Something went wrong. Please try again later. More content below

The next installment of Bizarre Foods with Andrew Zimmern Season 9 continues to dive into the world of peculiar cuisines and unconventional ingredients from around the globe. Andrew Zimmern, a writer, TV host, chef seeks out local food traditions and uncovers hidden gems. The season consisted of 21 episodes, and the Travel Channel aired it in September 2015.

Here’s how you can watch and stream Bizarre Foods with Andrew Zimmern Season 9 via streaming services such as HBO Max.

Is Bizarre Foods with Andrew Zimmern Season 9 available to watch via streaming?

Yes, Bizarre Foods with Andrew Zimmern Season 9 is available to watch via streaming on HBO Max .

In Season 9, Andrews visits Guatemala, Croatia’s Dalmatian Coast, Philadelphia, Oaxaca, Amsterdam, and several American states like Kansas City, in search of unusual foods. From trying meals made of bull testicles and possums to grilled frogs and roosters, the season brings a diverse plate of strange dishes. In certain countries, Andrew explores the culinary heritage and its modern practitioners, bringing to light many hidden gems and practices.

In addition to Andrew Zimmern, we also see Tim Mikeska, Arturo Feliz-Camilo, Bill Esparza, and Aanthony Bourdain making an appearance.

Watch Bizarre Foods with Andrew Zimmern Season 9 streaming via HBO Max

Bizarre Foods with Andrew Zimmern Season 9 i s available to watch on HBO Max.

Max (formerly known as HBO Max) is a video-on-demand subscription service that allows users to stream video content from Warner Bros., HBO, and CNN by subscribing to a membership plan.

You can watch the series via Max, formerly known as HBO Max, by following these steps:

Go to HBOMax.com/subscribe

Click ‘Sign Up Now’

Choose your plan:

$9.99 per month or $99.99 per year (with ads)

$15.99 per month or $149.99 per year (ad-free)

$19.99 per month or $199.99 per year (ultimate ad-free)

Enter your personal information and password

Select ‘Create Account’

Max With Ads provides the service’s streaming library at a Full HD resolution, allowing users to stream on up to two supported devices at once. Max Ad-Free removes the service’s commercials and allows streaming on two devices at once in Full HD. It also allows for 30 downloads at a time to allow users to watch content offline. On the other hand, Max Ultimate Ad-Free allows users to stream on four devices at once in a 4K Ultra HD resolution and provides Dolby Atmos audio and 100 downloads.

Bizarre Foods with Andrew Zimmern Season 9’s official synopsis is as follows:

“Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.

Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.

Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.”

NOTE: The streaming services listed above are subject to change. The information provided was correct at the time of writing.

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  4. Andrew Zimmern's Travel Channel shows moved after backlash

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  5. Travel Channel's Andrew Zimmern Gives Viewers A Tasty Look At Foods

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  6. Andrew Zimmern's Driven by Food: Travel Channel Series Debuts in August

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VIDEO

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  2. Food Adventures: Experiencing Authentic Dishes from Various Cultures

COMMENTS

  1. Bizarre Foods with Andrew Zimmern : Shows

    Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world. As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique ...

  2. Andrew Zimmern's Driven by Food : Show

    About the Show. Chef Andrew Zimmern believes the best way to explore a town is to get to know the locals first, and the first local he usually meets is his cabbie. In Travel Channel's new series, Andrew Zimmern's Driven by Food, Andrew discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find.

  3. Bizarre Foods with Andrew Zimmern

    Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode, Zimmern focuses on the cuisine of a particular ...

  4. Home

    Andrew Zimmern's homestyle frozen entrées blend generational recipes with the essence of Grandma's Sunday dinners, offering a fusion of comfort, convenience, and treasured memories in every bite. Purchase. FROZEN MEALS NOW AVAILABLE AT WALMART.

  5. Bizarre Foods With Andrew Zimmern

    On a quest to find the world's most bizarre foods, Andrew Zimmern knows that one man's poison is another's delicacy and he isn't afraid to poke a little fun ...

  6. Wildest Foods from Season 3

    Join Andrew as he explores and indulges in the world's wildest and most extraordinary foods -- including bull balls soup, boiled sheep head, and maggot chees...

  7. Cowboy Life in Texas

    We're giving YouTube fans a special look at Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern." Watch the entire season premiere right here and...

  8. Bio

    In 2022, they premiered Andrew Zimmern's Wild Game Kitchen on the Outdoor Channel. Intuitive Content's first television series, Andrew Zimmern's Driven by Food, premiered on Travel Channel in August 2016. In their second series, The Zimmern List, Andrew reveals his favorite food experiences in cities across the country. In 2020, the show ...

  9. Trying Weird Seafood in the Middle of Spain!

    After experiencing the finest Iberian ham and head cheese that Madrid has to offer, Andrew visits a seafood restaurant serving regional delicacies. He chows ...

  10. Andrew Zimmern Bio : TravelChannel.com

    Andrew Zimmern is a four-time James Beard Award-winning TV personality, chef, writer, teacher, culinary explorer, social justice advocate, and is regarded as one of the most versatile and knowledgeable personalities in the food world. He is the creator, host and co-executive producer of Travel Channel's Bizarre Foods with Andrew Zimmern ...

  11. Bizarre Foods with Andrew Zimmern

    He is the author of The Bizarre Truth (Broadway Books, 2009), Andrew Zimmern's Bizarre World of Food: Brains, Bugs and Blood Sausage (Delacorte, 2011), and Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest (Feiwel & Friends, 2012). In 2012, Zimmern launched his first food truck, AZ ...

  12. Bizarre Foods Delicious Destinations

    A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world. As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it ...

  13. Bizarre Foods: Delicious Destinations

    About the show. Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been ...

  14. Andrew Zimmern

    Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author.Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World ...

  15. Bizarre Foods with Andrew Zimmern Season 9 Streaming: Watch ...

    Andrew Zimmern, a writer, TV host, chef seeks out local food traditions and uncovers hidden gems. The season consisted of 21 episodes, and the Travel Channel aired it in September 2015.

  16. Bizarre Foods Delicious Destinations

    Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.

  17. Armadillo & 6 More CRAZY Dishes from Season 1

    Discover the most unconventional dishes from season 1 of Bizarre Foods with Andrew Zimmern! Andrew's global culinary exploration brings you face-to-face with...

  18. Crickets and Stuffed Frog in the Philippines!

    Andrew Zimmern is off to the island nation of the Philippines - where he chows down on local favorites like crickets and stuffed frogs! Truly bizarre, yet An...

  19. Food Prices Jump Due To Climate Change, It Will Get Worse

    A new research study indicated that climate change is partially to blame for rising food costs. And, researchers say, it's going to get worse. - Videos from The Weather Channel | weather.com

  20. 400

    Fez, Morocco. It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat ... Season 4, Episode 20.

  21. Restaurants on Man vs Food California

    Man vs Food. 81.9. TVFScore. Henry's World Famous Hi-Life, opened in 1960, serves steaks, chicken, and pork chops but is most noted for its baby back ribs. Steak American Cafe. Air Date: 03-04-2009. Iguana's Burritozilla.

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    Official MapQuest website, find driving directions, maps, live traffic updates and road conditions. Find nearby businesses, restaurants and hotels. Explore!

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    Specialties: Mikiya is the first all-you-can-eat Wagyu Shabu restaurant concept in Southern California. We are excited to share our shabu-shabu (beef and vegetables cooked in simmered broth) with you. Our menu includes all-you-can-eat options so everyone can find their favorite! At Mikiya, we are dedicated to promoting an environment filled with shabu-shabu, a comforting atmosphere, and the ...

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    Internap's Santa Clara Colocation Facility is First Public Data Center in the U.S. to Achieve Green Globes Certification Assessment recognizes green building design, operation and management ...

  25. Bizarre Foods with Andrew Zimmern Season 9 Streaming: Watch ...

    "Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.