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Tour de Gourmet - CLOSED

Ratings and reviews, location and contact.

The food was very good with a lot of fruit and salads. The staff was very friendly and helpful. The food plating was beautiful with a lot of deserts .

This is a western-style hotel restaurant. It offers breakfast in buffet style for hotel guests as well as for drop-ins. It has western dishes such as sausages, eggs, bacon, bakeries, as well as Asian food such as rice, noodles made-to-order. It is spacious such that... you can bring your own baby strollers. It is accessible: the hotel has elevator to take you to the second floor (where the restaurant is located). Staff is able to communicate in simple English. More

During my 8-night stay at the Tmark Grand Hotel Myeongdong, I had all my breakfasts and four of my dinners at the Tour de Gourmet Restaurant which is located on the second floor of the hotel. I was very satisfied with the quality and variety... of the dishes. Both Asian and Western dishes were available along with some featured international dishes. Service was friendly and efficient. Be aware on days when there are large tour groups staying at the hotel, there were line-ups for breakfast but the wait time wasn’t too long. More

Tour de Gourmet, Seoul - Jung-gu - Menu, Prices & Restaurant Reviews - Tripadvisor

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• Myeong-dong Hotels
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• Jongno 1.2.3.4 ga-dong Hotels
• Gwanghwamun / Jongno Hotels
• Gangnam-gu Hotels
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• Best Scallops in Seoul
• Best Clams in Seoul
• Best Salmon in Seoul
• Best Tikka Masala in Seoul
• Best Crab Legs in Seoul
• Best Bagels in Seoul
• Best Carrot Cake in Seoul
• Best Mandarin Duck in Seoul
• Best Curry in Seoul
• Best Hot Pots in Seoul
• Best Lasagne in Seoul
• Best Korean Fried Chicken in Seoul
• Best Dumplings in Seoul
• Best Crab in Seoul
• Best Noodle in Seoul
• Breakfast Restaurants in Seoul
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• Apgujeong / Cheongdam Restaurants
• BBQ Restaurants for Lunch in Myeongdong / Namdaemun
• Coffee & Tea in Dongdaemun / Sindangdong
• European Restaurants in Gwanghwamun / Jongno
• Gangnam / Nonhyeon / Yeoksam Restaurants
• Gwanghwamun / Jongno Restaurants
• Hamburgers in Samcheongdong / Bukchon
• Hongdae Restaurants
• Itaewon Restaurants
• Lunch Restaurants in Dongdaemun / Sindangdong
• Myeongdong / Namdaemun Restaurants
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• Tour de Gourmet

Tour de Gourmet - CLOSED

Ratings and reviews, location and contact.

The food was very good with a lot of fruit and salads. The staff was very friendly and helpful. The food plating was beautiful with a lot of deserts .

This is a western-style hotel restaurant. It offers breakfast in buffet style for hotel guests as well as for drop-ins. It has western dishes such as sausages, eggs, bacon, bakeries, as well as Asian food such as rice, noodles made-to-order. It is spacious such that... you can bring your own baby strollers. It is accessible: the hotel has elevator to take you to the second floor (where the restaurant is located). Staff is able to communicate in simple English. More

During my 8-night stay at the Tmark Grand Hotel Myeongdong, I had all my breakfasts and four of my dinners at the Tour de Gourmet Restaurant which is located on the second floor of the hotel. I was very satisfied with the quality and variety... of the dishes. Both Asian and Western dishes were available along with some featured international dishes. Service was friendly and efficient. Be aware on days when there are large tour groups staying at the hotel, there were line-ups for breakfast but the wait time wasn’t too long. More

Tour de Gourmet, Seoul - Jung-gu - Menu, Prices & Restaurant Reviews - Tripadvisor

Gastronomic tours in France

From beef Burgundy to Lyon sausages and the famous bouillabaisse of Marseille, France has led the way in delicacies for centuries. Today, France has amazing food experiences for gourmets, food lovers or true epicures. There are many possible routes in terms of a gourmet tour . A gastronomic trip can include food and wine tasting, cooking classes featuring Michelin star chefs, superb restaurants, and plenty of opportunities to sample the local specialities, such as cheese or truffles. Take advantage of your food tour in France to stay in beautiful places full of history such as Relais et Châteaux or wine estates in the heart of the vineyards. La Vallée de la Gastronomie - France ® helps you plan a personalised culinary tour of France.   How to plan a gastronomic tour in France? The best way to plan a gourmet tour is to visit the La Vallée de la Gastronomie – France ® website and choose the restaurants, tours and experiences that attract you the most. Read the description of the many domains, châteaux, restaurants and plan your food tour in France according to your tastes. You will find hosts of activities that can be shared by all ages to design a tailor-made stay. First choose a location, a region or a French department based on the territory covered by La Vallée de la Gastronomie – France ® . Then select a type of culinary tour in France , depending if you are travelling with your family or if you are planning a romantic getaway. Finally, opt for experiences and places that sound appealing to you based on your tastes and on your interests.   What is the ideal length of a food tour in France? It is often said that you need at least a week to let go completely and enjoy the places you visit. Rest assured, even a shorter duration will allow you to enjoy all the activities offered during a food tour in France. For example, a weekend allows you to explore large cities such as Marseille or Lyon: sample the many restaurants that offer typical, original, and varied menus. If you prefer smaller cities, Nimes or Dijon are full of treasures to discover. Lovers of wide open spaces will prefer a stay in the heart of nature in a castle or wine estate. If your gastronomic trip is longer, combine town and countryside for the best of both worlds: choose from the proposals of La Vallée de la Gastronomie - France ®, which covers a large territory that is as suitable for a road trip as it is for a relaxing stay.   When should you plan a gastronomic trip to France? You are still hesitating about which season to choose for your culinary tour in France? Here are a few tips to help you decide. If you want to enjoy beautiful beaches during your gourmet tour in Provence, then the period from June to September is the best, July and August being the hottest months. The rest of the year is also very pleasant and even in winter the days are often beautiful and sunny allowing you to savour your gastronomic trip. If you opt for the regions north of Provence, Auvergne or Burgundy, it is a bit cooler in winter but there is no best time to visit. Each season is accompanied by different fresh products and flavours. Discover them at the local farmers markets, open all year long, during your food tour in France. Some people also enjoy visiting the same places at two different times of the year for two very different experiences making for a great change of scenery. Couples, families, friends: something for all ages and tastes It is sometimes difficult to organise a holiday that appeals to all participants, be it family or friends. By choosing a food tour in France, you make it easy to find activities for everyone, regardless of age and interests! Cooking and the related activities are unifying and prone to sharing and discovering. It makes for unforgettable experiences that you will enjoy recalling back at home. It will be an opportunity to remember the good times and to put into practice what you have learned. Take part in a wine tasting in a cellar or a chateau and become unbeatable at choosing the best wines to match your dishes. Are you travelling with children? Don't worry, they are not forgotten and keeping them occupied is easy. A visit to a chocolate factory is always a great success, they can taste and learn new chocolate recipes. A visit to the farm is a great opportunity to discover and get closer to the animals but also to go fruit picking when the season is right.   What region is best for a gourmet tour in France? There is no right or wrong when it comes to choosing a location for your gourmet tour , but there might be a few things to consider to make sure that you get what you expect. You can choose to stay in a specific region or opt for a road trip that will have you discover a maximum of places and culinary specialities. Dijon is a wonderful city surrounded by peaceful rural areas that offer amazing opportunities to taste all sorts of wine and walks in the vineyards of Burgundy. It might be a preferable area if you want a peaceful romantic weekend or if you want to taste really typical French cuisine. Lyon and its area is more buoyant and might be great for young people who want to have fun in the city while enjoying their gastronomic tour . The city is ideal for both its rich culinary culture and its historical heritage: enjoy beautiful and charming strolls along the banks of the two rivers that cross it. Lyon is the cradle of a diverse and refined gastronomy. Most definitely associated with that of the famous Michelin-starred chef Paul Bocuse, there are many restaurants led by a new generation of talented chefs to discover. Don't miss the untranslatable local specialties: the famous pâté en croûte, a pork and veal pâté baked in a savoury pastry, the exquisite pike dumplings called quenelles, the herb-flecked cheese spread Cervelle de Canut which has nothing to do with brains, the tripe based dish Tablier de Sapeur for the aficionados, the Volaille Demi-Deuil a truffled braised poultry cooked in a broth or steamed and served with a crème fraîche based suprême sauce. And for sweets enjoy a Coussin de Lyon, a chocolate and almond paste bite-sized specialty, or a slice of a tarte à la Praline, a pink praline tart.   Marseille and the South of France are ideal for people who want to enjoy healthy food, full of colourful vegetables and fish.   It has a warm and vibrant atmosphere, and its people are keen to share their love of the area with you. And if you gain their trust, they will gladly share their secret addresses off the beaten track! As for the area, it will probably match most people’s dreams of France and Provence. Don't wait any longer and visit our website La Vallée de la Gastronomie - France ® to prepare your food tour in France!    

Edinburgh fine dining restaurants: we took a gourmet tour

Discover our pick of Edinburgh fine dining restaurants and their specialities, as tried and tasted by Wallpaper* travel editor Sofia de la Cruz

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Visiting Edinburgh’s Old Town for the first time will surprise you for two reasons. Firstly, how the city’s overlaid streets and hidden walkways oddly evoke MC Escher’s iconic Relativity lithograph. Secondly, the plethora of Edinburgh fine dining restaurants tucked away in these intricate paths (and beyond).

From exquisite tasting menus featuring divine amuse-bouches and inventive petits fours to the never-ending supply of natural wines, Edinburgh’s gastronomic scene is rich and diverse. Come along as we showcase the city’s wealth of fine dining hotspots. Slàinte Mhath!

Best Edinburgh fine dining restaurants

Creative dining at fhior.

Fhior's private dining room

If the way to someone’s heart is through their stomach, then Fhior will win you over again and again. Led by husband-and-wife duo Scott and Laura Smith, the Edinburgh restaurant’s name comes from the Gaelic word for ‘true’. Clarity of flavour, a symbiotic connection to their suppliers and meticulous attention to detail are just a few of the qualities that make dining at Fhior, such an unforgettable experience.

Scallop, pine and kohlrabi served with scallop roe toast at Fhior

Fhior, which sits at 36 Broughton Street, offers a tasting menu with options ranging from seven to ten courses, as well as a four-course set lunch option – both can be teamed with a drinks package that includes a sommelier-curated wine pairing for each dish, featuring high-quality, small-scale producers. Through a simple plate composition focusing on rich tastes and inventive use of ingredients, each course perfectly reflects the restaurant’s general atmosphere: straightforward, clever and inspiring.

Fhior's Petit Fours selection at Fhior

Beyond Fhior’s excellence in using the best of Scottish produce and a rich emphasis on flavour and balance lies an unrushed, knowledgeable team communicating passionately the inspiration and process behind each creation. Also worth spotlighting is the fact that at Fhior, nothing goes to waste – from chipped ceramics repaired using the Japanese technique of Kintsugi , to the tasty pastes created from a collection of ferments gathered in the kitchen, to the many leaves, fruits, nuts and seeds foraged from restaurant’s one-acre garden.

Small plates and vigorous concoctions at Skua

Skua interiors

Perched on the lower levels of chic St Stephen Street in Stockbridge, Skua features black-painted walls, contemporary art, and a bewitching light installation by Blackmoon Lighting.

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Partridge, pumpkin, sage, black garlic, nori and kale at Skua

Occupying a former bar cellar, Skua is now a refined dining destination led by talented young chef Tomás Gormley (who is also co-founder of Michelin-starred Edinburgh restaurant Heron, see below). Despite its modest kitchen size, the restaurant’s menu packs a punch, offering concise yet dynamic dishes that, celebrate seasonal produce with verve and devoid of unnecessary embellishments. The BBQ Leek with Hazelnut Mole and Walnut Ketchup or the Grilled Sea Bass with Kale and Sea Leek are certainly worth a try.

Monster Punch at Skua

The wine list features an array of natural pairings, with weekly specials showcased on a modest black chalkboard. The cocktails? Pretty tantalising, including both classic favourites and inventive creations, such as the smoky An Old Fashion, and the Lind and Lime Gin-rich Tokyo Calling. Skua’s sister restaurant, Cardinal, is in the same area and set to introduce tasting menus starting in April, further expanding the small bites concept.

Michelin-starred, dainty bites at Heron

Heron interiors

During your gourmand trip to Edinburgh, one spot you’ll likely hear about constantly is Heron, a Michelin-starred gem in Leith, the city’s vibrant port district boasting the UK’s highest concentration of Michelin-starred restaurants per square metre outside of London. Initially established by Sam Yorke and Tomás Gormley, with Yorke now at the helm, Heron proudly showcases Scotland’s youngest-ever Michelin-recognised chefs’ charming farm-to-table concept.

Langoustine squid ink croustade at Heron

Heron presents a serene interior reminiscent of an artist’s sanctuary, encompassing a split-level space boasting a forest green wood-panelled bar and raised seating overlooking the neighbourhood's picturesque river meeting the sea. The cuisine, served in crockery by local ceramicist Borja Moronta, is both enticing and artfully presented, focusing on fresh ingredients. With dainty courses that evolve with the changing seasons, diners can expect to be treated to a unique journey underscored by inventiveness, skilled techniques, and classic and international flavours.

Valrhona chocolate malt and caramel dessert at Heron

From the invigorating Langoustine Squid Ink Croustade to the delicate Valrhona Chocolate Malt and Caramel dessert, each dish at Heron celebrates the natural elegance and richness of its ingredients. Guests can select from pescetarian, vegetarian, and vegan menus, available in both tasting and à la carte options, and pair their meal with one of two exceptional wine selections.

Mouth-watering, regional flavours at Cannonball

Cannonball interiors

Edinburgh’s Old Town counts with Cannonball, a locals’ favourite housed within a 17th-century townhouse situated at the west end of Castlehill, on Edinburgh's fabled Royal Mile. With lift access to all floors, each level reveals a new dimension. Descend to find an intimate private dining room adorned with 19th-century photographs, offering a secluded space for special occasions or step through the Old Knocker Door to discover a cosy cocktail and whisky bar.

The award-winning double-height restaurant, with seating for 50 guests, lies at the top, offering panoramic vistas of the city’s landmarks. The menu is a tribute to Scotland’s culinary heritage, showcasing seasonal delights from local artisans. Whether opting for lunch, dinner, or the tasting menu, each dish promises a regional speciality, such as the Findlays of Portobello Haggis with Glengoyne whisky sauce or the Steelhead Smoked Trout. And for a sweet finale, indulge in the signature Chocolate Cannonball.

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Rendezvous at The Spence, inside Gleneagles Townhouse

The Spence at Gleneagles Townhouse interiors

Nestled within Gleneagles Townhouse, The Spence offers an all-day dining experience in a majestic setting. Housed in a historic building that once served as a branch of the Bank of Scotland, the restaurant is the epitome of elegance with its vaulted ceilings and majestic domed roof. Inside, feminine touches like pastel seating, delicate lights, and fringed details soften the grandeur of the original marble columns.

The Spence at Gleneagles Townhouse Afternoon Tea

Head chef Jonny Wright celebrates Scotland’s finest produce, collaborating with local producers to craft seasonally inspired dishes – the delicacies include the Spiced Pumpkin and Feta Filo Tart with pickled walnut and black cabbage and the region’s favourite, Roast Scottish Lamb Rump. Complementing the cuisine is a comprehensive wine list honouring both contemporary and traditional makers. Don’t miss the indulgent afternoon tea overseen by head pastry chef Renato Blinder, featuring savoury classics and sweet treats made with local ingredients. Those after romantic drinks , try The Lamplighters bar for a Caught in the Rain. gleneagles.com

Sofia de la Cruz is the Travel Editor at Wallpaper*. She was born in Madrid, Spain but moved to London when she was 14 years old. Being exposed to the city’s creative pulse at such a young age shaped her into the inquisitive professional she is today. Before joining the Wallpaper* team in 2023, she worked for Hypebae and Hypebeast UK, where she focused on the intersection of art, fashion, and culture. Additionally, she contributed to Futurevvorld by covering a variety of sustainability topics.

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Gourmet for food lovers

Gourmet tours in france.

To know French cuisine is to know France.  As Julia Child wrote in her book My Life in France : “I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food–

the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.”

Having worked together with AAV for numerous, happy clients, I am glad to say that they are a pleasure to work with. They have the best connections and people collaborating with them. Everything is always VERY well planned and executed. Clients are often commenting to me how well their vacations have been going. Great people! Edward K. Chef

Foodie experiences in France

Whether you plan to take your vacation in Paris or another area of France, Académie des Arts de Vivre (AAV) will find ways for you to experience true French culinary traditions.  Here are a few of the treats waiting for you:

Pure chocolate walk A two hour walking tour for tasting the best chocolate in the world. AAV will introduce you to five of Paris’s best chocolatiers, each with his own signature style.  While learning the history of the cocoa bean and how chocolate arrived in France, you will sample a wide range of creations, from savory chocolate to unusual ingredient combinations which magically create taste explosions.

Culinary Lyon The 3rd largest city in France with over 2,000 years of history has a long culinary tradition.  Discover Lyon through its colorful food markets:  les halles de Lyon Paul Bocuse, the marché Saint-Antoine, or the marché de la Croix Rousse.  Afterwards, you will lunch at an authentic bouchon Lyonnais , a restaurant serving traditional regional fare.  A wonderful experience for food lovers!

Normandy cheese Normandy’s cheeses are world famous:  Camembert, Pont l’Evêque, Livarot, Neufchâtel, Brillat-Savarin.  The rich pastures in this region are the secret ingredient, providing locally produced milk for use in these locally produced cheeses. Your AAV expert guide will take you to visit local producers to see firsthand how the cheeses are produced and to sample them.

Seafood adventure in Brittany Every morning, when the fishermen come back to port, there is a criée , a live auction of the day’s catch.  Experience the criée with a top restaurant chef who will then welcome you into his kitchen to teach you how to prepare the fish or seafood that you just bought, and share it with you for lunch.

Christmas traditions The réveillon , Christmas Eve dinner, often extends until the wee hours of the morning and is a moment of extravagance:  scallops in their shells, raw oysters, caviar, foie gras , with champagne and fine wines.  Take a tour of Paris during the holiday season and see how the French prepare.  Your AAV guide will show you where true Parisians shop for their réveillon .

Discover culinary France

On the footsteps of Julia Child Julia Child, the woman who introduced French cuisine to the U.S. arrived in Paris in 1948, enrolled in cooking classes at the Cordon Bleu in 1949, and received her diploma only in 1951 after several failed attempts.  Visit Julia’s favorite places and see Paris’ culinary scene through her eyes.

Table etiquette In France, everything important happens at the table, which is why it is vital to know the customs.  Thanks to AAV, you will meet a Parisian aristocrat who will teach you French etiquette as well as the history of French cuisine. You will then practice at a private candlelit dinner in a historic family chateau.

Hands-on Gastronomy Shop at a well-known local market with your private chef who will show you how to choose the freshest seasonal fruits and vegetables, meats and fish. You will cook together, the chef sharing personal recipes and those little tricks that make a big difference. Class will end with lunch, the results of your morning efforts.  A rare culinary treat.

Your Michelin Star route France has more restaurants with three Michelin stars than any other European country, so a trip here would not be complete without at least one meal at one of these establishments.  AAV can even create a tour just for you, based on the types of cuisine you prefer, the regions you will visit and Michelin’s recommendations.

Culinary experiences and itineraries

Gastronomy experience in Paris, Burgundy and Lyon – 9 Days

• Accommodation for 8 nights in luxury hotels in Paris, Beaune and Lyon
• 1st Class train tickets
• Private driver in luxury vehicle
• Three full-day and three half-day private gastronomy experiences
• Private cooking classes with a renown local chef
• Local chefs and farmers open their doors to share their passions and secrets
• Food market visits with a food expert
• Reservations at the most fabulous restaurants (according to tastes and interests)
• Our AAV Concierge will be available to help you organize your free time with private tours, restaurant reservations, spa treatments, and whatever else you wish to ensure you have a memorable time

Gastronomy experience in Paris and Normandy – 4 Days

• Accommodation for 3 nights in luxury hotels in Paris and Honfleur
• Two full-day and one half-day private guided gastronomy experiences
• Private cooking class with renown local chef

Discover the wealth of French cuisine  with AAV

Although you’ll find a steak-frites or a soupe à l’oignon pretty much anywhere in France, French cuisine is very different from one region to another. Crêpes originated in Brittany.  Gratin daupinois was created in the Savoy region, where winters are cold and heavier dishes are comforting.  Choucroute , French sauerkraut, is from Alsace, which changed hands several times, from France to Germany and back again. The French Riviera has its petits farcis , little stuffed zucchini, eggplant, tomato and onion boats.  And boeuf bourguignon is from the Burgundy region, where good red wines are plentiful, so necessary for making the delicious sauce.

In the south, the olive is king.  Tapenade , an olive purée, is served on bread with cocktails. Vegetables are sautéed in olive oil (think ratatouille ) and seasoned with herbs such as thyme, oregano and savory, indigenous plants to the Provençal garrigue .   In the north, recipes are based on butter.  And cream, which adds a richness and unctuousness not found further south. No matter where you go in France, you will find local specialties with a rich heritage.  What better way to get to know this beautiful country?

More luxury experiences

A private wine tour is a wonderful way to discover the true beauty and splendors of France. Wine and winemaking permeat…

The weekly trip to the market is an integral part of the French way of life, as much as sipping a café noir at a sidewa…

Although you’ll find a steak-frites or a soupe à l’oignon pretty much anywhere in France, French cuisine is very di…

Fashion & Shopping

The setting of Coco before Chanel, Audrey Hepburn’s triumph in Funny Face and Carrie Bradshaw’s final season of Sex …

Architecture & Gardens

No home – be it a castle or a cottage – would be complete without a garden. Whether parklands designed to impress or…

Art & History

Art and history have been closely intertwined in France, ever since the Paleolithic period when cavemen painted aurochs …

Chateaux & Castles

Visit France’s chateaux and castles and discover over nine centuries of history and architectural prowess. One of the …

When AAV organizes your luxury ski vacation, you get the best of everything: luxurious accommodations in some of the mo…

France boasts many great courses all across the country, which makes it an ideal destination when you’re looking to co…

Sport in France

AAV has lots of contacts in the sports world. If you want to have a golf lesson with one of the best pros in France, we…

Plan your trip

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• Tour de Gourmet

Tour de Gourmet - CLOSED

Ratings and reviews, location and contact.

The food was very good with a lot of fruit and salads. The staff was very friendly and helpful. The food plating was beautiful with a lot of deserts .

This is a western-style hotel restaurant. It offers breakfast in buffet style for hotel guests as well as for drop-ins. It has western dishes such as sausages, eggs, bacon, bakeries, as well as Asian food such as rice, noodles made-to-order. It is spacious such that... you can bring your own baby strollers. It is accessible: the hotel has elevator to take you to the second floor (where the restaurant is located). Staff is able to communicate in simple English. More

During my 8-night stay at the Tmark Grand Hotel Myeongdong, I had all my breakfasts and four of my dinners at the Tour de Gourmet Restaurant which is located on the second floor of the hotel. I was very satisfied with the quality and variety... of the dishes. Both Asian and Western dishes were available along with some featured international dishes. Service was friendly and efficient. Be aware on days when there are large tour groups staying at the hotel, there were line-ups for breakfast but the wait time wasn’t too long. More

TOUR DE GOURMET, Seoul - Jung-gu - Menu, Prices & Restaurant Reviews - Tripadvisor

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Enjoy original food and cultural tours through paris most delicious neighborhoods with our food expert guides, culinary tourism agency dedicated to food and wine tours in france, offer a gift voucher , trending fashion in this season.

Food Tour of St Germain des Prés

For all kind of food lover, this guided walking tour of Saint Germain-des-Prés is a unique opportunity to experience culture and history through the art of food. Enjoy a delicious and unique approach to discovering this Parisian neighborhood!

Gourmet Cheese tasting in Paris

This cheese tasting workshop in Paris will take you to the heart of the French cheese regions! Guided by a cheesemonger, you will taste seasonal cheeses specially selected for you. A cheese “Tour de France” to enjoy with passion!

Chocolate and Pastry Tour in Paris

This Chocolate and Pastry Food Tour in Paris is aimed to please your sweet tooth! On this guided walking tour in the historical district of Saint-Germain-des-Prés, you will discover the history of Chocolate and the most famous French pastries while stopping in shops for gourmet tastings.

Champagne tasting in Paris

If you want to learn more about the most famous sparkling wine of the World, you would love this tasting workshop ! In an exceptional champagne cellar located in the heart of the “Quartier Latin” in Paris, you will discover the secrets of the Champagne method and learn the subtleties of the food and champagne pairings. .

French Chefs’ shops tour

Savor the best of the French gastronomy during a gourmet tour in Paris: with an expert food guide, discover the shops of several French Chefs and best French craftsmen, who received the award Meilleur Ouvrier de France. 

French wine tasting in Paris

In a typical Parisian place which offers a wine cellar and a bar in the historic heart of Paris, you will discover in an original way the best wines of the French wine-producing regions!

Christmas Market Tour in Paris

During the holiday season, Paris hosts some of the most beautiful Christmas markets in the world. Our French food expert offers guided walking tours and tastings at the gourmet Christmas markets in Paris to discover traditional Christmas specialties!

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Quality products, food expert guides, innovative tours, 100% french products, food heritage protection, solidarity with producers, testimonials.

Hélène et José, touristes de Nouvelle Calédonie

« Nous avons eu l'immense privilège de visiter le Marché de RUNGIS. Tout était parfait de la prise en charge à 4h du matin à notre appartement parisien au petit déjeuner rungissois pantagruélique! Trop bien ! Nous avons visité tous les pavillons sans exception! Carole est très gentille et d'un grand professionnalisme ! Cette visite qui restera inoubliable! Nous la recommandons à tous ! 

Shawna, Chambre Franco Américaine

« Nous avons fait appel à La Route des Gourmets pour deux prestations : l'organisation d'un buffet autour du thème de la Gastronomie Française pour une quarantaine de boursiers américains séjournant en France, et une visite guidée du marché d'aligre. L'organisation du buffet s'est très bien déroulée, les plats choisis étaient délicieux! Nos convives ont été vraiment ravis. Pour la visite du marché d'aligre fut également super ! Les commerces choisis pour les dégustations étaient excellents, chaleureux et professionnels. Une belle découverte de la gastronomie française pour nos boursiers américains ! »

Nadine, de l'Ile de la Réunion

« Notre balade du 23 septembre fut très gourmande et joyeuse dans le beau quartier de St Germain. Grâce à Carole nous avons découvert des rues et quartiers peu connus des touristes que nous sommes et surtout de belles adresses culinaires. Nos papilles de Réunionnais en furent ravies. Un grand merci à Carole pour son professionnalisme et sa gentillesse. »

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• Alle Sternerestaurants - Guide MICHELIN Deutschland 2024

Die komplette Liste aller Sternerestaurants finden Sie hier. Gourmets dürfen sich freuen: Der Guide MICHELIN Deutschland präsentiert in seiner Selektion 2024 die noch nie dagewesene Gesamtzahl von 340 Sternerestaurants.

Guide MICHELIN Deutschland 2024 Tipp der Redaktion Neue Sterne MICHELIN Guide Ceremony

Michelin präsentiert seine neue Ausgabe des Guide MICHELIN Deutschland. Auch in diesem Jahr zeigt die deutsche Gastronomie eine bemerkenswerte Entwicklung – wirtschaftlich schwieriger Zeiten zum Trotz. Mit kulinarischer Vielfalt und unvermindert hohem Niveau macht die Restaurantauswahl 2024 Lust aufs Essengehen. Eindrucksvoll die Zahlen: Von insgesamt 340 Sternerestaurants erhält eines neu die 3-Sterne-Auszeichnung, drei Restaurants steigen in die 2-Sterne-Liga auf und 32 Restaurants erhalten einen Stern.

Grassau - ES:SENZ

Baiersbronn - restaurant bareiss baiersbronn - schwarzwaldstube berlin - rutz dreis - waldhotel sonnora hamburg - the table kevin fehling münchen - jan perl - victor's fine dining by christian bau piesport - schanz. restaurant. wolfsburg - aqua, berchtesgaden - pur langenargen - seo küchenhandwerk münchen - komu, andernach - purs augsburg - august bergisch gladbach - vendôme berlin - coda dessert dining berlin - facil berlin - horváth berlin - lorenz adlon esszimmer berlin - tim raue deidesheim - l.a. jordan donaueschingen - ösch noir frankfurt am main - gustav frankfurt am main - lafleur glücksburg - meierei dirk luther hamburg - 100/200 kitchen hamburg - bianc hamburg - haerlin hamburg - lakeside hannover - jante hannover - votum karlsruhe - sein köln - ox & klee konstanz - ophelia krün - ikigai mannheim - opus v münchen - alois - dallmayr fine dining münchen - atelier münchen - esszimmer münchen - tantris münchen - tohru in der schreiberei münster - coeur d'artichaut neuenahr-ahrweiler, bad - steinheuers restaurant zur alten post neunburg vorm wald - obendorfers eisvogel nürnberg - essigbrätlein nürnberg - etz peterstal-griesbach, bad - le pavillon rottach-egern - gourmetrestaurant dichter rust - ammolite - the lighthouse restaurant saarbrücken - esplanade saarbrücken - gästehaus klaus erfort saarlouis - louis restaurant schluchsee - mühle stuttgart - speisemeisterei sulzburg - hirschen sylt/rantum - söl'ring hof weissenhaus - courtier wirsberg - aura by alexander herrmann & tobias bätz zweiflingen - le cerf, aerzen - hilmar andernach - yoso aschau im chiemgau - restaurant residenz heinz winkler aue-bad schlema - st. andreas berlin - hallmann & klee bernried - schwingshackl esskultur birkweiler - st. laurentiushof - schockes küche blankenhain - the first burghausen - restaurant|271 deggendorf - edl.eins fine dining düsseldorf - jae düsseldorf - zwanzig23 by lukas jakobi freiburg im breisgau - jacobi hamburg - atlantic restaurant hamburg - petit amour hamburg - the lisbeth hayingen - restaurant 1950 köln - le moissonnier bistro landsberg am lech - lech-line lindau im bodensee - karrisma markt indersdorf - mind meisenheim - meisenheimer hof neuenahr-ahrweiler, bad - restaurant brogsitter - historisches gasthaus sanct peter neustadt an der weinstraße - irori nürnberg - wonka rothenburg ob der tauber - mittermeier sankt ingbert - midi simmershofen - winzerhof stahl stuttgart - zur weinsteige sylt/keitum - tipken's by nils henkel weigenheim - le frankenberg weinstadt - cédric, aachen - la bécasse aachen - sankt benedikt amtzell - schattbuch asperg - schwabenstube auerbach in der oberpfalz - soulfood augsburg - alte liebe augsburg - sartory baden-baden - le jardin de france im stahlbad baden-baden - maltes hidden kitchen baiersbronn - 1789 baiersbronn - schlossberg berlin - bandol sur mer berlin - bieberbau berlin - bonvivant berlin - bricole berlin - cookies cream berlin - ernst berlin - faelt berlin - golvet berlin - hugos berlin - irma la douce berlin - nobelhart & schmutzig berlin - prism berlin - skykitchen berlin - tulus lotrek bietigheim-bissingen - maerz - das restaurant bischofswiesen - solo du blankenhain - masters blieskastel - hämmerle's restaurant bonn - halbedel's gasthaus bonn - yunico cuxhaven - sterneck darmstadt - ox darscheid - kucher's gourmet deggendorf - [kook] 36 deidesheim - schwarzer hahn dermbach - björnsox detmold - jan diekjobst restaurant dierhagen - ostseelounge doberan, bad - friedrich franz donaueschingen - die burg dorsten - goldener anker dorsten - rosin dortmund - grammons restaurant dortmund - the stage dresden - elements dresden - genuss-atelier duggendorf - die gourmet stube im gasthaus hummel duisburg - mod by sven nöthel düsseldorf - 1876 daniel dal-ben düsseldorf - agata's düsseldorf - im schiffchen düsseldorf - le flair düsseldorf - nagaya düsseldorf - pink pepper düsseldorf - yoshi by nagaya efringen-kirchen - traube eggenstein-leopoldshafen - das garbo im löwen ehningen - landhaus feckl eltville am rhein - jean endingen am kaiserstuhl - 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ratsstuben hamburg - haebel hamburg - jellyfish hamburg - landhaus scherrer hamburg - piment hamburg - zeik hannover - handwerk heidelberg - oben herleshausen - la vallée verte hersfeld, bad - l'étable hohenkammer - camers schlossrestaurant illschwang - cheval blanc karlsruhe - tawa yama fine kernen im remstal - malathounis kiedrich - weinschänke schloss groenesteyn kirchdorf (kreis mühldorf am inn) - christian's restaurant - gasthof grainer kirchheim an der weinstraße - schwarz gourmet kissingen, bad - laudensacks gourmet restaurant koblenz - schiller's manufaktur koblenz - verbene köln - astrein köln - la cuisine rademacher köln - la société köln - maibeck köln - maximilian lorenz köln - neobiota köln - pottkind köln - sahila - the restaurant köln - taku köln - zur tant königsbronn - ursprung kötzing, bad - leos by stephan brandl krakow am see - ich weiß ein haus am see krozingen, bad - storchen lahr - adler langenau - gasthof zum bad langenzenn - keidenzeller hof leipzig - frieda leipzig - kuultivo leipzig - stadtpfeiffer limburg an der lahn - 360° lindau im bodensee - villino lübeck - wullenwever mainz - favorite restaurant mainz - steins traube mannheim - dobler's marburg - marburger esszimmer maßweiler - borst meerbusch - anthony's kitchen meersburg - casala - das restaurant mittenwald - das marktrestaurant münchen - acquarello münchen - brothers münchen - gabelspiel münchen - les deux münchen - mountain hub gourmet münchen - mural münchen - mural farmhouse - fine dine münchen - showroom münchen - sparkling bistro münchen - tantris dna münchen - werneckhof sigi schelling münster (westfalen) - bok restaurant brust oder keule münster (westfalen) - spitzner naurath/wald - rüssel's landhaus neuhausen (enzkreis) - alte baiz neuhütten - le temple nideggen - burg nideggen - brockel schlimbach niederkassel - clostermanns le gourmet niederwinkling - buchner welchenberg 1658 norderney (insel) - seesteg nördlingen - wirtshaus meyers keller nürnberg - entenstuben nürnberg - koch und kellner nürnberg - tisane nürnberg - veles nürnberg - waidwerk nürnberg - zweisinn meiers | fine dining oberstdorf - ess atelier strauss odenthal - zur post ofterschwang - silberdistel öhningen - falconera osnabrück - friedrich osnabrück - iko osnabrück - kesselhaus paderborn - balthasar perasdorf - gasthaus jakob pfronten - pavo pirmasens - die brasserie pleiskirchen - huberwirt potsdam - kochzimmer in der gaststätte zur ratswaage prien am chiemsee - wachter foodbar pulheim - gut lärchenhof radebeul - atelier sanssouci regensburg - aska regensburg - roter hahn by maximilian schmidt regensburg - storstad rheda-wiedenbrück - reuter rostock - gourmet-restaurant der butt rottach-egern - haubentaucher rügen/binz - freustil säckingen, bad - genuss-apotheke salach - gourmetrestaurant "fine dining rs" sankt wendel - restaurant kunz scharbeutz - diva schirgiswalde-kirschau - juwel schmallenberg - hofstube deimann schorndorf - gourmetrestaurant nico burkhardt schwäbisch hall - eisenbahn schwäbisch hall - rebers pflug schwendi - esszimmer im oberschwäbischen hof selzen - kaupers restaurant im kapellenhof sobernheim, bad - jungborn sommerhausen - philipp sonnenbühl - hirsch starnberg - aubergine stuttgart - 5 (fünf) stuttgart - délice stuttgart - der zauberlehrling stuttgart - hegel eins stuttgart - hupperts stuttgart - ritzi gourmet stuttgart - wielandshöhe sylt/hörnum - kai3 sylt/tinnum - bodendorf's teinach-zavelstein, bad - gourmetrestaurant berlins krone teisnach - oswald's gourmetstube timmendorfer strand - orangerie trier - bagatelle trier - becker's trittenheim - wein- und tafelhaus tuttlingen - anima uhingen - restaurant auf schloss filseck ulm - bi:braud ulm - seestern usedom/heringsdorf - kulmeck by tom wickboldt usedom/heringsdorf - the o'room vaihingen an der enz - lamm rosswag velbert - haus stemberg vogtsburg im kaiserstuhl - schwarzer adler volkach - weinstock wachenheim an der weinstraße - intense waiblingen - bachofer waldbronn - schwitzer's gourmet-restaurant waldenbuch - gasthof krone waldkirchen - johanns weikersheim - laurentius weingarten - markos weisenheim am berg - admiral weißenbrunn - gasthof alex werder (havel) - alte überfahrt wernigerode - pietsch wernigerode - zeitwerk wiesbaden - ente wuppertal - shiraz würzburg - kuno 1408 zwischenahn, bad - apicius, mehr informationen zu allen sternerestaurants des guide michelin deutschland 2024 finden sie hier entdecken sie die gesamte selektion des guide michelin in unserer kostenlosen app für ios und android..

Illustration Imag e: Wachter Foodbar, 1 MICHELIN Stern, Prien am Chiemsee © Wachter Foodbar

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Entdecken Sie die neuen Grünen Sterne und genießen Sie ein gastronomisches Erlebnis, das nicht nur den Gaumen, sondern auch unsere Zukunft bereichert. Das sind die zehn neuen!

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Drei Special Awards wurden in diesem Jahr bei der MICHELIN Guide Ceremony am 26. März in der Handelskammer Hamburg verliehen. Drei Experten ihres Fachs erfahren damit eine tolle Würdigung ihrer Leistung.

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Der Guide MICHELIN Frankreich 2024 ist da!

62 neue Sterne-Restaurants im Guide MICHELIN Frankreich: 2024 ist ein großer Jahrgang, in dem „La nouvelle Table du Castellet“ unter der Leitung des 35-jährigen Fabien Ferré mit drei Sternen ausgezeichnet wird und etwa 30 Restaurants, die von Gastronomen im Alter unter 40 Jahren geführt werden, einen ersten Stern erhalten.

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Tour de France in Paris: Gourmet food and wine tour with optional Wine Tasting and Lunch

We understand that plans can change, which is why we are happy to offer a full refund with no questions asked, up to 24 hours before your tour departure time.

Within 24 hours, we won't be able to provide a refund because we've already started preparing for your tour and can't easily fill your slot.

Taste fine French delicacies and specially selected French wines.

Caroline, our guide, was excellent. An education on French life not just food. Charming did a wonderful job of connecting with our group. what a pleasure.

What's Included

Free cancellation, accredited local guide, sommelier-led wine tasting, frequently asked questions, how much food will we eat during the tour.

Come hungry! We will be eating throughout the tour, tasting sizes not full portions, but still quite a lot! Especially if you have taken the option with lunch.

I have food allergies, should I inform you in advance?

Yes please let us know in advance by filling out the special requirements field when you book, and also please remind your guide at the start of the tour so they can be sure to accommodate you throughout.

What is the legal drinking age in France?

The legal drinking age is 18.

What if I need to cancel my tour?

You can cancel your private tour for any reason up to 72 hours before your tour departure time and receive a full refund. Within 72 hours we’ve already started preparing for your tour and your guide won't easily be able to find another tour to replace it, so we won’t be able to offer a refund after that point.

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The gourmet's tour de France : 27 great French restaurants and their favorite recipes

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Les Gourmets de La Tour Bajole

03 85 45 54 54

Cuisine traditionnelle et bourguignonne raffinée et gourmande

Notre histoire

Nous démarrons notre activité en juin 2021 avec un objectif en tête : offrir une expérience gastronomique agréable et conviviale. En vous rendant dans notre restaurant vous serez accueillis chaleureusement et vous pourrez déguster une cuisine traditionnelle, de terroir, faite avec des produits frais et de saison.

Nous possédons une terrasse ombragée dans la cour intérieur du restaurant pouvant accueillir 35 à 50 personnes et une salle en intérieur pouvant accueillir elle aussi de 35 à 50 personnes

Horaires été ( juin à septembre), du mardi au samedi midi et soir et dimanche midi., horaire hiver, du mardi au dimanche le midi  , vendredi et samedi soir , le mardi, mercredi et jeudi soir sur réservation à partir d'une table de 10 personnes (avant 14h) , fermé le lundi toute la journée.

Le restaurant peut aussi accueillir des groupes de 55 personnes maximum et ou des  séminaires (repas et réunion) de 25 personnes maximum  

Notre établissement accepte les chèques vacances

PARKING DIRECTION LE CREUSOT (L'ACCES AU RESTAURANT SE TROUVE AU FOND DU PARKING)

21 Rue Saint Martin 71490 COUCHES

[email protected]

Merci pour votre envoi !

Tour de Grand Gourmet

• Food & Culinary
• Self-Guided Cycling
• Sightseeing
• Christmas & New Year
• Wine tasting

• Introduction
• Day 5 Full breakfast + optional ride to Harrretville (50kms return) or other local rides. Bus collection with bikes, luggage and purchases and transfer back to Beechworth.

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What's Included

• Accommodation
• Additional Services

Reviews About This Operator

• Tour Operator Tour de Vines 4.5
• Ngaere · 24th March 2021 This trip was wonderful in every way. The organisation of it was perfect as was the cycling, accommodation, food and... Show more
• Joanne · 24th December 2022 The guides were excellent and the trip was fun. Accommodations were lovely. Restaurant choices were mixed- some good... Show more

Dates & Availability

Pay-by-instalments

Take advantage of our 0% interest instalment plan on selected departures. Learn More

• Upcoming departures
• August 2024
• September 2024
• October 2024
• November 2024
• December 2024
• January 2025
• February 2025
• Get Instant Confirmation Friday 12 Apr, 2024 Tuesday 16 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Tuesday 16 Apr, 2024 Saturday 20 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Wednesday 17 Apr, 2024 Sunday 21 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Thursday 18 Apr, 2024 Monday 22 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Friday 19 Apr, 2024 Tuesday 23 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Monday 22 Apr, 2024 Friday 26 Apr, 2024 English Multiple Room Types €994 Confirm Dates
• Get Instant Confirmation Tuesday 23 Apr, 2024 Saturday 27 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Wednesday 24 Apr, 2024 Sunday 28 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Thursday 25 Apr, 2024 Monday 29 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates
• Get Instant Confirmation Friday 26 Apr, 2024 Tuesday 30 Apr, 2024 English Multiple Room Types €1,149 Confirm Dates

Frequently Asked Questions

We are there for you! If you have any questions about this tour, then please don't hesitate to contact us 24/7 and we will get back to you latest within 2 hours!

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Good to Know

• Currency $ Australian Dollar Australia

As a traveller from USA, Canada, England, South Africa you will need an adaptor for type I.

• These are only indications, so please visit your doctor before you travel to be 100% sure.
• Yellow fever - Certificate of vaccination required if arriving from an infected area for Australia. Ideally 10 days before travel.
• Japanese B encephalitis - Recommended for Australia. Ideally 1 month before travel.
• Unfortunately we cannot offer you a visa application service. Whether you need a visa or not depends on your nationality and where you wish to travel. Assuming your home country does not have a visa agreement with the country you're planning to visit, you will need to apply for a visa in advance of your scheduled departure.
• Here is an indication for which countries you might need a visa. Please contact the local embassy for help applying for visas to these places.
• For any tour departing before 7th June 2024 a full payment is necessary. For tours departing after 7th June 2024, a minimum payment of 20% is required to confirm your booking with Tour de Vines. The final payment will be automatically charged to your credit card on the designated due date. The final payment of the remaining balance is required at least 60 days prior to the departure date of your tour. TourRadar never charges you a booking fee and will charge you in the stated currency.
• Some departure dates and prices may vary and Tour de Vines will contact you with any discrepancies before your booking is confirmed.
• The following cards are accepted for "Tour de Vines" tours: Visa, Maestro, Mastercard, American Express or PayPal. TourRadar does NOT charge you an extra fee for using any of these payment methods.
• Insurance Unless otherwise mentioned, TourRadar does not provide travel insurance. We do however recommend purchasing it through our tried and trusted partner, World Travel Nomads .
• Accessibility Some tours are not suitable for mobility-restricted traveller, however, some operators may be able to accommodate special requests. For any enquiries, you can contact our customer support team , who are ready and waiting to help you.
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“Tour de France” Six-Course Wine Dinner Extraordinaire Featuring Kobrand Wines & Antoine Collet

• “Tour de France” Six-Course Wine Dinner Extraordinaire Featuring Kobrand Wines & Antoine Collet October 21, 2021 6:00 pm - 9:00 pm

Garden Room – Very Limited Exclusive Seating

Our Tour de France Dinner Extraordinaire will be held in our lovely and graciously distanced Garden Room this evening, overlooking our grounds and gardens. After a reception of Brut from the Loire, your French Dinner Experience begins with two of France’s best white wines – the extraordinarily rare Bouzeron from Burgundy, and a Grand Cru Pinot Gris from Alsace’s most acclaimed producer. For the main course, compare two of France’s favorite reds – a Premier Cru Burgundy (the pinnacle of Pinot Noir), and Chateauneuf du Pape, the savory, complex red of the Southern Rhone. Finish our French Tour with a delectable Dessert from Chef Pascal, served with incomparable “Nocturne” from Champagne Taittinger. Bon appetit and see you there. No need for your passports!

TOUR DE FRANCE MENU

Reception Canapés de Saison Bouvet Brut, Loire

Cours de Pain Harvest Multigrain & Sourdough Rolls, Local Butter

Third Course Loup de Mer et Julienne de Celeri Rave Poached Local Rockfish with Celery Root Julienne, Herb Beurre Blanc 2019 Louis Jadot, Bouzeron, Domaine Gagey

Fourth Course Mousseline du Homard Maine, Sauce au Homard cognac Mousseline of Maine Lobster, Lobster Cognac Sauce 2018 Domaine Zind-Humbrecht,  Pinot Gris Rotenberg, Grand Cru

Main Course Côtelettes d’Agneau Grillées, Jardin Ratouille, Sauce Thym Grilled Marcho Farms Lamb Chops, Garden Ratatouille, Thyme Sauce 2019 Domaine Prieur-Brunet, Santenay Maladière, Premier Cru & 2017 Château La Nerthe, Châteauneuf-du-Pape

Dessert Gâteau de Mousse au Chocolat et Framboise Valhrona Chocolate and Raspberry Mousse Cake Taittinger, “Nocturne” Champagne

Event Price: $195 per person; Including tax and gratuity for a total of $250.00.

Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email [email protected] or call 703-759-3800 with special requests. Patrons will have an opportunity to purchase these rare and highly rated wines at a very special price this evening.

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Your Tour Guides

Simon Kessler  – Simon went on to race as a professional for 6 years with some of the world best and won two professional national road championship titles. Moving into a coaching career (Simon Says Cycling) Simon has had the pleasure of coaching all levels of cyclists from top pros to weekend warriors. One of his former clients and good friend Daryl Impey, was the first South African to wear the yellow jersey in the Tour de France.

Simon’s French and German parents has resulted in him living and traveling to Europe and the Tour de France extensively since the 1990s. In 2007, Simon made the decision to bring his love of travel and the Tour de France to his fellow cyclists and active travel enthusiasts. Voila Gourmet Cycling Travel!

Jonathan Chiri  – Chef Jonathan began his career in the early 1990’s in California, notably at The San Ysidro Ranch in Montecito and Restaurant Catahoula in Napa Valley. Moving north to Seattle he was given his first opportunity to run a kitchen as Sous-Chef at the renowned vegetarian restaurant Carmelita. Then it was down to the south and a few years spent in New Orleans as part of the opening team at Restaurants Cuvee, Stella and August. From there, he first set foot in Europe and quickly fell in love with its foods and cultures. He began with a stint at the Romantik Hotel Spielweg in the Black Forest of Germany, followed by a short “stages” in Berlin and Barcelona.

Next it was on to France and the sunshine of Provençe. He spent 4 years at the famed 1 Michelin starred La Mirande in Avignon, eventually becoming Pastry Chef of their gourmet restaurant and the Chef of their cooking school, La Marmiton. Here he developed a harmonious relationship with the hotel and continues to participate in their program of cooking classes.

Everybody loves Jean Michel our French guide from the Provence region of France at the footsteps of the Mont Ventoux. Jean Michel is known for his fun loving nature and taking great care of cyclists on the rides where he often shepherds in the last few riders safely home. Jean Michel has worked for Gourmet Cycling Travel for over 6 years and is a regular on every tour.

Jean Michel Porzyk

Gary started as a guest and loved the trip so much he became a guide for us. That was back in 2010 and he has since been a regular feature on both our Tour de France and Giro d’Italia trips. Gary’s high energy, fun nature results in some extra smiles and many laughs during our tours. Gary is a top amateur cyclist himself having won 5 State Florida Masters time trial championships.

Angelo is a former top pro who won two stages in the Vuelta and over 28 pro victories. Angelo was also European BMX champion and is known as one of the most skilled cyclists in the world (think Peter Sagan skill). Angelo now coaches and teaches cyclists on how to improve bike handling skills. Enjoy some tips from a real pro on how to improve your climbing and descending. Angelo is a fun loving gentle soul and our bike ride leader on our Giro d’Italia trips.

Angelo Furlan

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