cheese factory tour madison wi

Come and visit us!

Cedar Grove Cheese Factory is located just outside of tiny Plain, WI, in the heart of Wisconsin’s dairy producing region.  For over 100 years we have worked with local farmers to get top quality milk.  Drive around and you will see farms dotting the valleys and nestled into the sides of hills.

We love to get visitors!  Come and see cheese being made the old-fashioned way.  We tell our visitors about the history and art of cheesemaking and how small-scale production helps us, our environment, and the farmers and local businesses we work with.

We offer tours of our factory – please call ahead for days and times.  Group tours are always welcome.  Our facility is fully accessible for anyone!  You will see premium cheese being made the old fashioned way.  We tell our visitors about the art of cheesemaking, the history of cheesemaking, and the economics of the small scale cheesemaking industry.  You can also visit our Living Machine (TM) to see how our wash water gets cleaned in a beautiful way.  Occasionally we take a day off production for repairs, so we recommend that tour groups call ahead (our wash water treatment facility is always operational).

  Store Hours

Monday – Saturday

9:00 am to 3:00 pm

Closed Sundays

Beginning April 1st our store hours are: 9:00 am to 4:00 pm Monday – Saturday

Please call ahead for tour days and times.

All of the cheese that we make is available to buy in the store. There are also daily specials and specialty cheeses that you cannot get anywhere else.  Plus, fresh, squeaky, direct-from-the-vat cheese curd!  Packages can be sent from our store to your loved ones around the globe.

Plain, Wisconsin is approximately 35 miles from Madison and 7 miles north of Spring Green.  the Cedar Grove Cheese Factory is located less than one mile from WI Highway 23.  From Highway 23, Take County Highway B east 1/2 mile.  Turn left on Mill Road (look for the Cedar Grove Cheese sign.)  You can’t miss our factory on the corner of Valley View Road and Mill Road.

Back to The Bobber

Cheese lovers unite seven wisconsin cheese tours, discover wisconsin, february 25, 2015, food & drink | things to do.

Anytime us sconnies travel outside the state and mention we hail from America’s Dairyland, we’re inevitably met with a response about the state’s notoriety for its cheese production. The conversation usually goes a little something like: Other person: “So, where ya from? Canada?” Me: “No. Wisconsin.” Other person: “Ooohhhh! You’re a CHEESE HEAD!” Well heck, with more than 60 artisan cheesemakers throughout the state whipping up over 600 varieties of Wisconsin cheese, our reputation is well-deserved . So what better way to explore Wisconsin than via a cheese tour? Here are seven of the best places to get your fix:

• Carr Valley Cheese Co. La Valle, Wis. The most decorated cheese company in the U.S., there truly is nothing like Carr Valley’s cheeses. The folks from this popular cheese company recommend heading to their La Valle location early in the morning for the best behind-the-scenes tour of how they craft their award-winning cheeses.
• Cedar Grove Cheese Plain, Wis. Check out old-fashioned, small scale production at Cedar Grove Cheese in the tiny town of Plain, Wis. There, they’ve been concentrating on crafting artisan and specialty cheese in an environmentally responsible way since 1978. Call ahead to schedule a tour.
• Hook’s Cheese Mineral Point, Wis. Tony and Julie Hook have been making artisan cheddars, blue cheeses, world champion colby and many other varieties for over 35 years. The Hooks currently produce more than 30 varieties of Wisconsin cheese. Open only on Fridays.
• Holland’s Family Cheese Thorp, Wis. Book a tour of this farmstead to learn how the family has created its authentic Dutch style, award-winning raw milk Gouda cheese. Take a daily guided tour at 9 a.m. or 1 p.m. or a self-guided tour any time between 7 a.m. and 7 p.m.
• Kelley Country Creamery Fond du Lac, Wis. Voted “Best Ice Cream Shop in Wisconsin” in 2010 by USA Today, this Fond du Lac gem is the perfect place to stop for some Premium Non-Homogenized Farmstead Ice Cream. Forewarning to the indecisive though: The Kelley Farm crafts over 200 flavors!
• Sassy Cow Creamery Columbus, Wis. Californian cows may be happy but Wisconsin cows are downright sassy. We love Sassy Cow Creamery not only for their feisty name but also for their delectable fare. Discover the magic of Sassy Cow by embarking on a free creamery tour, which are offered the first Friday of each month from 4-6 p.m. After you’ve toured Sassy Cow, head 45 minutes southeast to Jefferson to sample some wonderful Wisconsin wines at Vetro Winery .
• Widmer’s Cheese Cellars Theresa, Wis. This third generation cheese factory produces cheddar, brick and Colby cheese but they are perhaps most famous for their award-winning aged cheddar. Widmer’s Cheese Cellars’ factory store and viewing area are open daily Monday through Friday from 6:30 a.m. to 5 p.m.

Quick tip: Ditch the open-toed shoes and jewelry when embarking on a cheese tour. There are plenty more destinations worth checking out all across Wisconsin. Which is your favorite? Comment below!

You May Also Like…

A Tasty Tour Through Jefferson County: Breweries, Wineries, & Distilleries

Apr 1, 2024

Get your taste buds ready…we’re heading to Jefferson County! On this tasty tour, we’re discovering the best breweries,...

Generations of Cheese in Jefferson County

Mar 27, 2024

When you think of Wisconsin, what do you think of? CHEESE! Cheese is not only a staple of Wisconsin, but also a...

Thinking About Selling? Check Out These Pro Tips!

Mar 25, 2024

We’ve got 3 pro tips for those thinking about selling! With these tips, your house will be ready to sell in no time!...

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar
• Skip to footer

TravelAwaits

Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list.

The Perfect Cheese Lover’s Tour Of Wisconsin

Sue Reddel and Diana Laskaris

• Activities and Interests
• Destinations
• Food and Drink
• United States

Cheese lovers around the world know that Wisconsin is America’s Dairyland. Wisconsinites have been making cheese for more than 175 years, since before Wisconsin was even a state. Wisconsin cheese producers make more than 600 varieties of cheese — more than 3 billion pounds annually — earning them the top spot among American cheesemakers. In fact, Wisconsin is so serious about its cheese that it’s the only state in the country that requires a license to make cheese for retail consumption.

While cheeseheads revel in this abundance, it can be overwhelming to choose from so many options during a visit. To help you navigate this incredible cheese landscape, we’d like to offer you our suggestions for the perfect cheese lover’s tour of Wisconsin. We’ll include places that make cheese, some that serve it, and others that sell it for you to take home for a complete Wisconsin cheese experience .

Mars Cheese Castle

Kenosha is a great place to begin your cheese lover’s tour of Wisconsin. Mars Cheese Castle stands alone as a mecca for cheese fans everywhere. Yes — Wisconsinites literally built a castle-shaped structure and filled it with cheese. But Mars Cheese Castle is so much more than that.

With 46,000 square feet of space and more than 700 types of cheese, Mars Cheese Castle is an unparalleled cheese emporium offering tons of samples and items like cheese popcorn and addictive cheese bread. They also sell things that go with cheese, like sausages, beer, wine, and of course, cheese-centric merchandise.

You can eat in the deluxe dining room, have a drink in the lounge, and check out the expansive room full of souvenirs. Enjoy it all while nibbling samples to decide what cheese you want to take with you.

Clock Shadow Creamery

It’s fun to take a tour of Milwaukee’s urban cheese factory, Clock Shadow Creamery. You can learn about the history of cheesemaking, sample fresh cheeses, and see how cheese is made. On Wednesdays and Fridays, they make fresh curds, so plan accordingly if you love fresh, squeaky cheese.

Tours take place on Wednesdays, Fridays, and Saturdays and take about half an hour. This will give you plenty of extra time to explore the historic Walker’s Point neighborhood where the creamery is located.

Wisconsin Cheese Mart

When you’ve built up your cheese hunger again, pay Milwaukee’s Wisconsin Cheese Mart a visit. These folks have been selling Wisconsin cheese since 1938, and they know what they’re doing. They’ve got more than 150 Wisconsin varieties of cheese, including the state’s best gourmet and award-winning cheeses. They’ve also opened a taproom where you can try Wisconsin cheese paired with Wisconsin craft beer and wines from around the world. With plenty of other gourmet foods, gifts, baskets, and sweets, it’s easy to see why this place wins the hearts of cheese lovers everywhere.

For more to see and do in Milwaukee, see this page .

Pine River Dairy

This family-owned gem has been making cheese for almost 80 years over six generations. Pine River Dairy sells more than 250 varieties of cheese in its store in the manufacturing facility. The award-winning cheese spreads are out of this world. They also make many different cheeses, including curds and string cheese, Cheddar, Colby, brick, Muenster, Swiss, and more. You might spy them making butter through the window. And don’t skip the 25-cent ice cream cones. They’ve got lots of fun souvenirs and gifts for guests to take home as well.

Little Chute

Great wisconsin cheese festival.

It should come as no surprise that Little Chute, founded by Dutch settlers, loves cheese. You might recognize the local producer Bel Brands USA. They make Babybel, Merkts, The Laughing Cow, Boursin, and the irresistible Kaukauna spreadable cheese.

If you happen to plan a trip for the first weekend of June, check out the Great Wisconsin Cheese Festival . Cheese activities abound, including cheese tastings, cheese-carving demonstrations, a cheese-curd-eating contest, and a cheese breakfast.

Simon’s Specialty Cheese

Visit Simon’s Specialty Cheese for a great selection of the best Wisconsin cheeses, including Simon’s own specialty cheeses like chocolate cheese fudge, smoked Provolone, and marbled Cheddar.

Marieke Gouda And Penterman Farm

If you’re a cheese nerd like us, you’ve probably heard about Marieke Gouda . A Grand Champion of the United States Championship Cheese Contest, Marieke has won numerous awards for handcrafted Gouda cheeses that are the best of the best. Marieke Gouda comes in 23 unique and delicious options like caraway, chipotle, onion garlic, pesto basil, honey clover, truffle, smoked cumin, hatch pepper, and many more.

If you want to learn more about the cheesemaking process, you can take a self-guided tour during business hours or pay $10 during the summer months for a guided tour that includes a visit to the barn and a cheese sampling. You can visit the cheese store and enjoy a meal at the cafe for breakfast or lunch.

Don’t forget to head across the street to Penterman Farm to say hello to the cows that make all this wonderful cheese deliciousness possible.

We have to include our own town of Madison in any cheese lover’s tour of Wisconsin. Aside from being the Wisconsin state capital, Madison is a cheese haven.

Fromagination

You’ll want to stop by Fromagination , one of the most elegant cheese shops you’ll ever see. There are so many Wisconsin and other artisanal cheeses there it’ll be hard to choose a favorite. They encourage you to taste and decide for yourself. While you’re there, you can have a handcrafted sandwich or salad and a local craft beer.

If you have some time, take one of their incredibly fun classes, like The Science of Cheesemaking, Cheese and Tea, or Wisconsin’s Best-in-Show Cheeses.

The Old Fashioned

If you haven’t already tried cheese curds, you’ll want to try them at The Old Fashioned . Voted Wisconsin’s best cheese curds year after year, theirs are house-made fresh Wisconsin beer-battered cheese curds. Add your favorite dipping sauce for total cheesy joy.

If you’re still hungry after the curds, The Old Fashioned has plenty of other cheesy delights to fill you up. Try their Wisconsin beer cheese soup, the Wisconsin grilled cheese with Swiss and aged Cheddar, or the bacon mac and cheese with Wisconsin aged Cheddar, SarVecchio cheese, and hickory-smoked bacon.

Then walk around the square, explore the beautiful capitol building, and visit the cute local shops to burn a few of those cheese calories.

Carr Valley Cheese

When you say Carr Valley to a Wisconsinite, you’ll probably get a big, cheesy smile. That’s because Carr Valley is one of the most beloved names in Wisconsin cheese. Carr Valley produces a wide range of award-winning cow’s milk cheeses, goat’s milk cheeses, sheep’s milk cheeses, and mixed milk cheeses. You’ll find Wisconsin favorites like bacon cheese, Havarti, and Pepper Jack along with European-style cheeses like aged Swiss, Asiago, Gruyere, and Parmesan. Of course, they also make great cheese curds and spreads.

They have a few retail locations, but for a real treat, visit one of their factory and retail store locations like the one in La Valle, where they produce more than 50 original varieties.

Monroe, known as the Gateway to Cheese Country, is in a league of its own when it comes to cheese. The city is steeped in cheese history and is home to The Swiss Colony , which expanded its offerings to become an American favorite food gifts catalog company.

National Historic Cheesemaking Center

If you want to learn more about cheese culture and history, you’ll want to visit the National Historic Cheesemaking Center .

Alp And Dell Cheese Store

Check out Alp And Dell Cheese Store to get your fix of cheesy delights. In addition to lots of delicious Wisconsin cheese, they offer a tour of the Emmi Roth chalet-style factory. Get there in the morning for the best views of the cheesemakers in action, and don’t miss the famous Emmentaler Swiss.

Baumgartner Cheese Store & Tavern

To relax a bit and enjoy a chat with some very friendly locals, grab a seat at Baumgartner Cheese Store & Tavern . You can have a beer and get a sandwich. Try the local favorite Limburger “stinky cheese” and gaze at the incredible painted walls. On your way out, you can choose some delicious cheeses from their showcase to take with you.

Green County Cheese Days

If you happen to be heading to Wisconsin in the fall, you’ll discover cheese nirvana at the Green County Cheese Days . Here you’ll join other cheese lovers for demonstrations, entertainment, food, parades, contests, cheese tastings, yodeling, cow milking, beer sampling, and more. Wedgie, the Swiss cheese wedge mascot, even has his own song . There’s so much to see and taste — we recommend that you come hungry, because you will certainly leave full.

Cheese is an important part of Wisconsin’s culinary culture. We hope you enjoy the possibilities when planning your perfect cheese lover’s tour of America’s Dairyland.

Diana Laskaris and Sue Reddel are the Co-Founders of Food Travelist . They travel the world and find the best food every destination has to offer. They've tried it all. From Michelin starred fine restaurants to tasty street food on a stick. They hope to bring the world just a bit closer together by sharing a meal and learning about different cultures and ourselves through food and drink. They are both Certified Culinary Travel Professionals and frequent authors of articles about food & travel.

Free Inspiration Guide

With Love, Madison

Inspire Your Inbox

Sign up for seasonal emails

Madison On Tap

Wisconsin Film Festival

Adventures in Artisanal Cheese

•    
• Phone: 608-255-2430

Welcome to the Capital of Cheese! In these 60 minute virtual tastings get a tour of Wisconsin’s cheese heritage as we combine entertaining food, science, and history education with a fun sampling of the best artisan cheeses in the United States.

Our Cheesemongers are ready to share their impressive knowledge of cheese, Wisconsin, and the many ways cheese is produced, paired and enjoyed.

All experiences include a tasting kit for two, filled with 3-5 types of cheese, companion guide and ingredients, cheese menu, tasting guide, and cheese paper to appropriately wrap leftovers (if there are any!).

Choose from three different classes, based on your interests.

• Cheese 101/ Dairyland : Learn where cheese comes from and how we make it in Wisconsin. For this class, we’ll talk cheese history, basic cheese science, milk types, cheese types and how to taste cheese. It’s broad and basic, interesting, and delicious!
• How to Create a Great Cheese Board : The perfect cheese plate enhances any event. Learn how to pick appropriate cheese, perfect pairings and how to make an amazing presentation. Take your skills to a party, or casual night for two at home.

Interested in a customized private class for your group?

Just as there are many variations of excellent cheeses behind the Fromagination cheese counter, participants may also request a specialized tasting and tour with emphasis on activities for children, dairy industry history, specific cheese types, etc.

In operation since 2007, Fromagination is a nationally recognized source for top artisan cheeses located across from the State Capitol in downtown Madison, Wisconsin. It’s location in the “Capital of Cheese” also gives Fromagination a natural platform for telling the important stories of many wonderful cheese makers and their creations.

This is an Essential Madison Experience, a hands-on experience designed just for you. It's authentic, immersive and uniquely Madison. Click to see the full collection .

Essential Madison Experience

• Availability: Wednesday, Thursday or Friday afternoons and evenings
• Cost: $75-$90 per kit
• Food & Beverage:
• Maximum # of Participants: 200
• Minimum # Participants: 10
• Offers Virtual Experiences:
• Private Group Bookings:

For Seasonal Trip-spiration, Sign Up Now

Explore Madison On Tap

Sign Up Now

View & Download

• Privacy Policy
• Terms of Use

22 e. mifflin street, suite 200

madison, wi 53703

(608) 255-2537 • (800) 373-6376

[email protected]

22 e. mifflin street, suite 200, madison, wi 53703

(608) 255-2537 • (800) 373-6376 • [email protected]

© Destination Madison

• Our Partners

Would you like to accept cookies?

Factory Tours

Celebrating american imagination and industry, 33 tours in wisconsin.

Invading Dairyland: The Perfect 3-Day Wisconsin Cheese-a-Palooza Tour

Wisconsin loves dairy so much that there, wearing foam cheddar wedge-shaped hats is considered "normal behavior." But Wisconsinites have a good reason to boast: Theirs is the number-one cheese-producing state in the world’s number-one cheese-producing country. That said, while thousands of tourists vacation in America's wine country every year, far fewer consider touring America's dairy country. Most people living outside of the Badger State likely wouldn’t know where to start—until now. Use this three-day itinerary as an introduction to some of Wisconsin’s best cheese for an authentic dive into its distinctly dairy-centric culture. (Tip: Bring a cooler to store your souvenirs.)

Begin with a scenic drive in the region northwest of Madison, through gentle hills and pleasant farmland (pictured). In the summer, the land gives off color like a Grant Wood painting. About 25 miles west of the water slides and roller coasters of the Wisconsin Dells sits the unassuming storefront for Carr Valley Cheese Factory ( S3797 County G in La Valle; look for the cow-shaped bench out front ). While you’ve likely never attended the “World Cheese Awards” or the “World Championship Cheese Contest,” these are the kinds of competitions that Carr Valley dominates. To sample some of the varieties the family-run company has been honored for, ask for the parmesan-esque Canaria, the chocolatey Cocoa Cardona, and dabble in all sorts of cheddar. The crusty baked cheese bread is also worth the drive–it’s based on juustoleipa , a Finnish baked treat that complements your morning coffee.

Believe it or not, “Swiss Cheese capital" Monroe isn’t the state’s most noted Swiss-themed tourist destination. That honor goes to New Glarus, home of the New Glarus Hotel Restaurant ( 100 6th Ave .), which dominates a downtown rife with mountain-chalet architecture. Apart from live polka bands on the weekend, the restaurant specializes in raclette, a semi-hard cheese from the Alps, usually melted onto boiled potatoes. Wash it down with a farmhouse ale at the popular New Glarus Brewing Company ( located off WI-69 just south of town ), which overlooks the town from a nearby hilltop. Just how much do Wisconsinites love New Glarus beer? The brewery only sells within the state, and yet it still charts as one of America’s top 20 craft brewers in terms of sales.   

Here’s the thing about the Dane County Farmers’ Market: You never know who is going to be there. Whenever a vendor feels like showing up with their dairy wares, they do, giving the event a certain serendipity. Open Saturday mornings April through early November in the picturesque square surrounding the Wisconsin Capitol Building, the market claims the title of the country’s largest producers-only farmers market. A morning stroll here will net plenty of cheesy opportunities, including the big-as-your-head hot and spicy cheese bread from Stella’s Bakery , a market mainstay. The market presents your best chance to leaven your diet with fruits and vegetables. Find radishes, peppers, beets, strawberries, and more; every morsel of produce here is grown in-state. (Take that , Iowa!)

Also in Madison’s Capitol Square, Fromagination ( 12 S Carroll St. ) celebrates all things artisan cheese and delves deep into its details. Study the shop's big "Companion Guide" board to see which kinds of nuts, crackers, spirits, and honeys best complement the cheese you're taking home. The shop sometimes hosts classes for those who want to achieve a professional level of knowledge, so check for those; previous subjects have included "Cheese & Beer" and "Vive le Fromage." Even if there’s no class, still chat with the staff. They’ll show you how, just like wine, cheese tasting can also stimulate your senses of sight, touch, and smell. And you don’t even have to spit it out!

“Where Wisconsin is King” declares the motto of Madison's The Old Fashioned ( 23 N Pickney St. ), which not only pays homage to the state’s beloved foods, but also to timeless dining culture like supper clubs, Friday Fish Fries, and neighborhood taverns. Sample double bratwurst from Sheboygan, Green Bay-style chili (similar to Cincinnati-style and other regional specialties you never even knew existed), and pair them with one of more than 100 statewide beers. But don’t leave without indulging in the buttermilk- and lager-battered deep-fried cheese curds (pictured), a delicious by-product of cheesemaking. No matter where you go, demonstrating an appreciation of the finer points of the local cheese curds will quickly earn the respect of the Wisconsinites you meet.

Another dinner option is Essen Haus ( 514 E Wilson St. ), a jolly German dining experience with live polka and imported beers served in either “Das Boot” or in a 1- or 5-liter stein. Before the wienerschnitzel comes out, order the Obatzda cheese board featuring a house-made brie-based cheese spread, smoked meats, and pumpernickel.

Wisconsin isn’t solely a land of cow’s milk. Case in point: the goat farm at LaClare Family Creamery , located about a 75-minute drive north of Milwaukee along Lake Winnebago’s charming eastern shore. The family-run operation revels in all things goat. You can find goat milk soap and lotion, goat milk ice cream, goat-mixed-with-pork sausage, and even outdoor goat yoga, where week-old baby goats playfully bump into you while you’re saluting the sun (Saturdays at 10am in summer). Most importantly, LaClare’s fresh, perfectly tangy chevre is well worth a detour, whether you’re grabbing some to go or lingering for a while in the courtyard with a paired wine. And if you’re with kids (meaning your own)—or if you enjoy being ambushed by a tribe of adorable goat kids—visit the petting area before you hit the road.

Wisconsin’s largest city, Milwaukee , may not land on everyone’s must-visit list, but it can surprise visitors who don’t expect its Lake Michigan beaches, serene parks, and architectural highlights. It’s also home to one of the state’s greatest cheesemongers, the Wisconsin Cheese Mart ( 215 W Highland Ave .), located along the city’s delightfully German-inspired Old World Third Street. The 1930s-era mart carries more than 150 types of cheese, from Norwegian-style Gjetost “brown” cheese to a 21-year aged cheddar ($90 for a half-pound, if you’re wondering). Lunch at the attached tavern, Brüdd Cafe , to savor some of the Cheese Mart’s wares and achieve a transcendent state of dairy ecstasy via grilled cheese oozing with gruyere, five-year cheddar, and sun-dried tomatoes (pictured).

At this point, you may want to give your digestive system a break by enjoying cheese that isn’t meant to be eaten. So drop by Milwaukee’s Foamation, Inc. Factory ( 1120 S Barclay St. ), which proudly boasts its status as the “Official Makers of the Original Cheesehead.” For the uninitiated, that's a foam, wedge-shaped hat that quickly became the headgear of choice for Green Bay Packers fans after its invention in 1987. Visitors can tour the factory (available every day except Sunday; book ahead) to see first-hand how the “cheese" gets made—in true Wisconsin fashion, having a beer during the tour is encouraged. The factory doesn't only make Cheeseheads. It has branched out to produce even more cheesy foam creations including bowties, fedoras, and crowns.

• All Regions
• Australia & South Pacific
• Caribbean & Atlantic
• Central & South America
• Middle East & Africa
• North America
• Washington, D.C.
• San Francisco
• New York City
• Los Angeles
• Arts & Culture
• Beach & Water Sports
• Local Experiences
• Food & Drink
• Outdoor & Adventure
• National Parks
• Winter Sports
• Travelers with Disabilities
• Family & Kids
• All Slideshows
• Hotel Deals
• Car Rentals
• Flight Alerts
• Credit Cards & Loyalty Points
• Cruise News
• Entry Requirements & Customs
• Car, Bus, Rail News
• Money & Fees
• Health, Insurance, Security
• Packing & Luggage
• -Arthur Frommer Online
• -Passportable
• Road Trip Guides
• Alaska Made Easy
• Great Vacation Ideas in the U.S.A.
• Best of the Caribbean
• Best of Mexico
• Cruise Inspiration
• Best Places to Go 2024

Welcome to Wisconsin, home of the cheese & beer tour

Great scenery, great dairy, great malt beverages. All you need is a map

by Linda Falkenstein

May 27, 2010

David Michael Miller

From New Glarus to Monroe

If you've ever toured the wine country of Sonoma or Napa Valley, you know that it's about more than just the wine. The wine is a good part of it, of course. But it's also about the beauty of the valleys, the rows of grapes edged with rambling wild roses; the golden light of California. Then there are the surrounding spas and famous restaurants. You might get a mud wrap somewhere and follow it with a good meal at Thomas Keller's French Laundry, in Yountville.

So could it even be possible for Wisconsin to become a Napa Valley-style destination for the beer and cheese set? For one thing, there are very few spas out New Glarus way. And the distances can be a challenge. In Sonoma County, you can stumble from one winery to the next; in Wisconsin, you can drive county trunk roads for miles before you hit the next stop.

On the other hand, beer and cheese devotees are much less interested in spas than oenophiles are. (Possibly for obvious reasons.) And after all, Chicagoans are known to travel the Monroe/New Glarus/Madison loop to check out Baumgartner's in Monroe, tour the New Glarus Brewery, shop the Saturday Dane County Farmers' Market, hit Ale Asylum or Capital Brewery, and leave with a cooler full of cheese and sausage and a few cases of Wisconsin-only beer in the trunk. Why let them have all the fun?

So pick a tour and discover our own beer-and-cheese version of the vaunted California wine tour.

One thing to note before you go: You may have seen the cheese map put out by the Wisconsin Milk Marketing board. It's helpful and colorful and somewhat unwieldy. Do use it as a resource. (It's available online at eatwisconsincheese.com , or at just about any cheese outlet.) But do not take everything printed on it as the gospel truth. For instance, Crave Brothers, outside of Waterloo, may be willing to book factory tours for your Cub Scout troop in advance, but you cannot just show up there and look through an observation window at the cheesemaking or buy cheese. I did get to see a super-large Whole Foods semi chugging out of the Crave Brothers lot and some cows from a distance, but that's about it.

Another thing to keep in mind is that cheese is made very early in the day. If you arrive after noon at a cheese factory that has an observation window, you might not even get to see them cleaning up. (It never hurts to call ahead and ask what might be going on during any particular day.)

At the Carr Valley factory on Highway G between Ironton and Cazenovia in Sauk County, for instance, I learn that the first worker gets to the plant at midnight; he starts heating up the tanks. A second worker rolls in about 2:30 a.m. Milk comes to the plant from local farms, from Amish to small commercial operations. Sixty thousand gallons of milk end up as 6,000 pounds of cheese.

Whey, a byproduct of cheesemaking, goes partly to a local butter maker; some of the rest is dried and used in an energy drink.

By 9 a.m., pale yellow curdlike blobs are arrayed in long stainless steel trays, waiting to become pepper jack. On the other side of the factory, a worker inspects large cheddar "daisies," big wheels of bright orange cheese - "about four hours ago, they were milk," I'm told. They're refrigerated; the following day they'll be dipped in red wax to prevent molding and then aged.

The fresh curds on the counter were made that morning, and the decibel level on the squeak goes to 11.

It's all over by noon most days, earlier in the winter.

Of course, it may simply be that you are more interested in eating cheese than watching it being made, in which case you have no worries.

FROM NEW GLARUS TO MONROE

Silver Lewis Cheese Factory

W3075 Hwy. EE (at Hwy. F), Monticello. 608-938-4314

Alp and Dell

657 2nd St., Monroe. 608-328-3355.

Baumgartner's Cheese Store and Tavern

1023 16th Ave., Monroe. 608-325-6157.

Chalet Cheese Co-op

N4858 Hwy. N, Monroe. 608-325-4343. 7 am-3:30 pm Mon.-Fri., 8 am-10 am Sat. Tours for four or more by appointment.

Decatur Dairy

W1668 Hwy. F, 3 miles west of Brodhead. 9 am-5 pm Mon.-Sat. 608-897-8661. Tours 8-11 am

Minhas Craft Brewery

1208 14th Ave., Monroe. 608-325-3191.

New Glarus Brewery

2400 Hwy. 69, New Glarus. 608-527-5850.

Puempel's Olde Tavern

18th Ave., New Glarus, 608-527-2045.

This is the triple-crème of southern Wisconsin cheese tours. Heading to Monroe via New Glarus offers the serious cheese tourist the highest concentration of cheese factories, plus two breweries en route. The highlight is storied Baumgartner's Cheese Store and Tavern on the courthouse square in Monroe. But getting there is also a great trip.

The scenery, which fooled Swiss settlers into thinking it looked like Switzerland just as the Irish took it for the auld sod, is verdant and hilly; the hollows are decorated with Holsteins and Guernseys and goats and the occasional llama.

To start, take Highway 69 south past New Glarus, then keep on going south to Monticello, where a four-mile (or so) detour east takes you to Silver Lewis Cheese Factory . It's an old, extremely low-key place that gets its milk from local farmers and makes brick, Muenster and farmers' cheese, among a couple dozen others. The smoked farmers' cheese - indicated on the hand-printed whiteboard menu simply as "smoked" - is a must.

You can catch glimpses of the cheese being made in a back room; it's packaged pretty much right where you're standing at the retail counter. Someone will slice your cheese off to-order from large hunks in the cooler behind the cash register.

There's nothing touristy about Silver Lewis - no cheese-shaped hats or postcards or trinkets for sale; there aren't even any signs for the place. It appears suddenly at the bottom of a hill where County Highway EE meets County Highway D, where there's nothing in either direction but farms and fields and cows.

Retrace your route back to Highway 69 and continue south to Monroe. Just as you head into town you'll see the Alp and Dell Cheese Store , where Roth Kase is sold. Here you'll find a much more spacious store with lots of samples.

If you're looking to put a picnic together, crackers, knives and picnic ware are for sale too. However, since you've come this far, we do recommend that you continue on to Baumgartner's for lunch. And if you're living in southern Wisconsin and you have never been to Baumgartner's, make tracks.

The tavern sells cheese up front and is likely to feature at least one sheepshead game going on in back. A mural depicts the war between wine and beer. Baumgartner's advertises that they serve the world's second best chili but the best cheese sandwich in the world. Many make the pilgrimage for the stinky Limburger sandwich, which features the only Limburger made in the U.S., from Monroe's own Chalet Cheese Cooperative .

But if Limburger and onion is not your thing, the Swiss and mustard on rye can also transform your idea of how good a simple cheese sandwich can be. Beers on tap include Monroe-brewed Berghoff and Huber Bock, as well as New Glarus' Spotted Cow and Fat Squirrel and Capital Amber. And Schlitz.

If you want to extend your cheese gathering, at this point there are a half-dozen other cheese retail outlets within striking distance of Monroe - Chalet, the Limburger place, is five miles northwest of town on Highway N. Many people swear by the Decatur Dairy in Brodhead, famous for Havarti, about 15 miles to the east of Monroe.

The old Huber brewery in Monroe is now Minhas Craft Brewery , and it still brews the old Huber brand. Tours ($10) are Fridays at 1 p.m. and Saturdays at 1 and 3 p.m.

Heading back north to Madison at the end of the day, squeeze in a tour of the New Glarus Brewery . Self-guided tours are available 10 a.m.-4 p.m. daily; a stop in the tasting room costs $3.50 for three three-ounce samples and a New Glarus tasting glass. A more thorough look at how the beer is made is available through the "Hard Hat Tour" ($20); these take place at 1 p.m. on Fridays only, and advance registration is required.

Another favorite spot to get fresh Spotted Cow on tap in New Glarus is Puempel's Olde Tavern , similar in welcoming quality to Baumgartner's (great murals here as well). If you're already hankering for another Limburger sandwich, that's on the menu too.

THERESA, WATERTOWN, LAKE MILLS

Widmer's Cheese Cellars

214 W. Henni St., Theresa. 888-878-1107. 7 am-5 pm Mon.-Sat.; 10 am-4 pm Sundays June-Oct. only.

Kraemer Wisconsin Cheese

1173 N. 4th St. (near the intersection of Hwys. 16 and R), Watertown. 920-261-6363 7 am-5:30 pm Mon.-Fri., 7 am-4 pm Sat., 8 am-noon Sun .

Fendt Brothers

303 N. 4th St., Watertown. 920-261-7613. 8:30 am-5 pm Mon.-Thurs., 8:30 am-6 pm Fri., 8:30 am-3 pm Sat.

Tyranena Brewery

1025 Owen St., Lake Mills. 920-648-8699. 4:30-11 pm Wed.-Thurs., 3 pm-midnight Fri.-Sat., 11 am-7 pm Sun., free live music Friday and Saturday nights.

Maybe you're heading east-northeast from Madison, in the direction of Horicon Marsh or the northern Kettle Moraine. It's not the obvious cheese route, but you do have options.

The most noteworthy factory tour in this direction is at the loop's far point from Madison: Theresa, just east of Mayville and south of Fond du Lac and home of Widmer's Cheese Cellars . It's the only factory in the state that still uses bricks to press brick cheese - the same bricks used by the company's founder.

Tours take place at 9:30 a.m. Monday through Friday, but you need to reserve as spot in advance (see info box).

Head back south toward I-94 via Watertown and hit Kraemer's Wisconsin Cheese , a family cheese factory with a tidy storefront shop (no cheesemaking observation) for some fresh curds. A few blocks down the street from Kraemer's near the center of Watertown is Fendt Brothers homemade sausage shop, making "quality meats since 1919." Open the screen door and, in the shadow of a wall of photos that depicts the family's long history in the area (and over 90 years in this same shop), pick up old-world sausages like mettwurst, zultz, smoked Polish, potato sausage or summer sausage.

If you leave Watertown via Highway A, you'll end up practically on the doorstep of Lake Mills' Tyranena brewery taproom.

The makers of such brews as Bitter Woman IPA and Headless Man Amber Alt have a tasting room and beer garden, with their seasonals, special brews and year-rounders on tap. No food is served, but you're welcome to bring in the summer sausage and curds from your travels. Free brewery tours take place Saturdays at 3:30 p.m. only.

WESTBY, CASHTON, LAVALLE, REEDSBURG

Hidden Springs Creamery Bed & Breakfast

S1597 Hanson Rd., Westby. 608-634-2521 .

Old Country Cheese

S510 Hwy D, Cashton. 608-654-5411. 8 am-5 pm Mon.-Sat.

Pasture Pride Cheese

110 Eagle Dr., Cashton. 608-654-7444. 9 am-5 pm Mon.-Sat., 11 am-5 pm Sun.

Carr Valley

S3797 Hwy. G, LaValle. 608-986-2781. 8 am-4 pm Mon.-Sat.; call ahead for tour options.

100 East Main St., Reedsburg. 608-524-8989.

Possibly the best way to keep from driving all over creation in search of cheese is to stay with the cheesemaker. And that's possible at Westby's Hidden Springs Creamery . A bed-and-breakfast was added to the farm in 2009 "for those more interested in learning than layovers," as the Hidden Springs website puts it.

Everything is in place for the B&B, says cheesemaker Brenda Jensen, and "we're eager to get started." The only drawback: a logistical conflict. Currently the Jensens head into Madison every Saturday for the Dane County Farmers' Market on the Square, which makes hosting weekend guests at the farm problematic. But midweek is no problem, and after July 4, the Jensens' spot at the market turns over to another vendor, so they'll be around.

Another good time to visit the farm is during lambing season, January-April, Jensen notes.

Connected to the main house, the bed-and-breakfast features a private bathroom, small kitchen and a great back porch with a swing that looks over the pastures. "There's nothing better than sitting on the porch watching the sheep graze," says Jensen. There's plenty to explore, but you can also just sit back and bliss out.

"We can't let people just wander around the farm," Jensen explains, "but we will show you around, and cheesemaking can be observed through the windows." Actual participation in the process is against the rules. But if you're looking for other occupations, there's dish television, a hot tub and a full body jet shower.

On your way to and from Westby, wend your way past two cheese factories near Cashton, Old Country Cheese and Pasture Pride cheese; then dip down to the Carr Valley Cheese headquarters between Ironton and Cazenovia. (Although Carr Valley has retail outlets all over southern Wisconsin, the factory on highway G is the original; a second factory in Mauston is where the specialty cheeses are made.) Then head east to Reedsburg to have a beer and a burger at the unassuming Corner Pub , which looks like the prototypical Wisconsin corner tavern but features home-brewed beers on tap including cream ale, an IPA and milk stout.

ISTHMUS is © 2021 Isthmus Community Media, Inc. | All rights reserved. | Madison, Wisconsin | USA

Artisan Cheese

Hook’s Twelve-Year Aged Cheddar Cheese

Roelli Cheese Haus Dunbarton Blue cheese

Hook’s Little Boy Blue cheese

Landmark Creamery Anabasque cheese

Roth Three Chili Pepper Gouda cheese

Deer Creek Rattlesnake cheese

Sartori Sarvecchio Parmesan cheese

Little Hosmer cheese

More cheeses.

Artisan Classics Gift Set

Dairyland Gems Gift Set

Cheddar Lovers Gift Set

Fresh Pasture Gift Set

Mix It Up! Gift Set

Wisconsin Celebration Gift Set

Heavenly Trio Gift Set

Ultimate Wisconsin Cured Meat Gift Set

More gift sets, our local shop.

About Fromagination

Fromagination was founded in 2007 by owner and Creative Director Ken Monteleone, who believes that Wisconsin cheese, the Badger State’s cheese-making heritage, and its growing artisan food movement all deserve a showcase. Fromagination encourages guests to fully experience their food: See, smell and taste the cheese, and learn about how and where it is made. A proper visit to Fromagination should not only leave guests with a good taste in their mouths, but also with an appreciation for healthy, delicious Midwestern foods, and the people who produce them.

Over 14 years, the Fromagination shop has carried hundreds of cheeses from Wisconsin, the United States and other countries.  While the shop inventory is focused on Wisconsin products, Fromagination also often provides its guests with tastes of other outstanding cheeses from expert producers in places such as Vermont, Minnesota, California, Italy, France, England and the Netherlands.

The Fromagination shop is located on the Capitol Square in Madison, Wisconsin, at the center of state government, of “America’s Dairyland”…and, arguably, of the artisan cheese revival in the United States. Our cheesemongers cut-to-order in a European-style shop that celebrates our past, while also providing a focal point for the many new fine foods being produced in America’s heartland…and which pair well with our great Wisconsin cheese, both traditional and new. While many visitors comment on its “Old World” atmosphere, the store itself employs recycled materials, low-energy bulbs, and other measures to encourage sustainability.

Directly outside our shop, during about seven months of each year, the famous Dane County Farmers Market operates as one of the largest producer-only farmers markets in the United States.  The market comes together early on Saturday mornings all around the Capitol, and showcase great Wisconsin food the way many other venues cannot.  Fromagination’s contribution to that atmosphere is a cheese expertise that allows shoppers to buy fresh mozzarella for their tomatoes, intense blue cheese for a salad, or aged brick to go with fresh-baked bread.

Fromagination’s staff includes expert cheesemongers with many years of experience tasting, pairing and selling cheese.  Our cheesemongers come from varying backgrounds, including farming, culinary work, bartending, retail sales, grocery and catering. No matter their background, Fromagination staff members are eager to help guests explore a great inventory of artisan cheeses – and perhaps pair a cheese with a beer, preserves, meat or other items.

Our cheesemongers lead cheese-tastings for small or large groups, conduct classes and assist at events such as weddings, workshops and street fairs.  They also keep up-to-speed on the trends in Madison’s vibrant “foodie” culture.  Whether it be cheese with tea, lambic beer, mead or dark chocolate, Fromagination’s floor staff have probably heard of it and tried it.  (But they may not like it.)

Fromagination’s kitchen/catering staff is also knowledgeable, and have many years combined experience in preparation – and presentation – of interesting, beautiful trays.  During summer events or winter holidays, they will consult with customers, answer questions, and plan a lovely spread for a special event.  They also provide wedding advice about “cakes of cheese” and other items.

Madison's Food Scene

Madison, Wisconsin’s food scene is vibrant and expanding.  [MORE TO COME…]

About Cheese

Cheesemakers.

Wisconsin is, of course, famous for its dairy industry…and for cheese-making.  Artisan cheese producers abound in “America’s Dairyland,” and we know many of them personally.  Fromagination’s owner, Ken, wants to ensure that the wonderful cheeses that abound across the state have a “home” where cheese enthusiasts can find a strong selection, representative of the ingenuity of Wisconsin’s cheesemakers.

Because cheese is a serious thing in the “Cheesehead” state, Wisconsin is the only state that requires a licensed cheesemaker to be on site during the manufacturing of each vat of cheese.  The Wisconsin Master Cheesemaker Program was established by the University of Wisconsin – Madison’s Center for Dairy Research (CDR),  University of Wisconsin Extension and Dairy Farmers of Wisconsin (formerly the Wisconsin Milk Marketing Board).  It gives the state’s cheesemakers the skills and knowledge to be competitive nationally and internationally, adds reputational value to the cheeses produced in Wisconsin, and provides a formal sequence of courses that teach best practices for making cheese.

Fromagination carries products from well-know cheesemakers such as Marieke Penterman, Chris Roelli, Sid Cook, Brenda Jensen, Tony Hook, Katie (Hedrich) Fuhrmann, Andy Hatch and many others.  Walk the aisles at the annual American Cheese Society (ACS) conference and you will see some of our friends!

The Fromagination shop is located on the Capitol Square in Madison, Wisconsin, at the center of state government, of “America’s Dairyland”…and, arguably, of the artisan cheese revival in the United States. And, while lots of “normal” (commodity) cheese is produced in Wisconsin, the boom in specialty and “artisan” cheeses is still being felt here.

Accompanied by the increase in popularity of “cooking culture” in the U.S. – and boom in cooking shows on the Internet, television and radio – the interest in cheeses that can make a meal special has certainly increased.  While lots of Americans still think of cheese as an additive element to, perhaps, an entree, many others now find that cheese can be a worthy a focal point of their meal.  Wisconsin’s cheesemakers have noticed, and fully engaged with the growing artisan cheese market.

There are many cheeses that are worth trying, and we can’t offer them all in the Fromagination cheese cases.  But we attempt to give customers a good look at the variety of artisan cheeses now made in Wisconsin – and some great ones from elsewhere – when they visited.  That’s part of the fun.

Wisconsin's Dairy Heritage

The foundation under Fromagination’s success as a cheese shop is the long heritage of Wisconsin dairying, of course.  According to the Wisconsin Historical Society, 90 percent of the farms in Wisconsin in 1899 had dairy cows.  Chinch bugs attacked the wheat crops in Wisconsin in the mid-1800s, and farmers had to find something else to raise and sell.  Consequently, immigrants from Europe, often by way of New York state, came to Wisconsin and added to the growth of cheesemaking industry.

In 1915, Wisconsin became the United States’ leading dairy producer.  Cheese did not spoil as fast as butter, so it became more popular for some producers due to storage and financial considerations.  Next, UW Professor Stephen Babcock invented a test for butterfat in milk which made standard, consistent production much easier.  Brick and Colby cheeses were invented in Wisconsin.

Fastforward to the 2000s, when the artisan/specialty cheese boom began in Wisconsin, and we see another step in the local cheesemaking evolution.  While the World Championship Cheese Contest – in existence since the  1950s – has had plenty winners from Europe and other states, Wisconsin is still disproportionately well-represented there and in other cheese competitions.  Innovation continues the state’s storied engagement with cheese, now including goat and sheep milk cheeses, too.

Wisconsin Specialty Foods

Local specialty foods are also an important part of the Fromagination shop.  Madison, Dane County and south-central Wisconsin are home to many local food businesses that produce excellent companion items for Fromagination’s cheese selection.  In our shop and online, we carry outstanding, locally made chocolates; beer, wine and spirits; preserves and syrups; crackers; honey and maple syrup; and meats.

Some local producers began their operations by sourcing products at Fromagination first.  Indeed, local producers with, for example, an interesting new preserve or digestive shrub (a flavored “drinking vinegar”) have sold and sampled their products in the shop continuously since its opening.

Indeed, a visitor to Fromagination should count on finding not just Wisconsin cheese, but other local specialty food products to sample and pair with that great cheese.  Those locally produced items frame a segment of the local culture for an out-of-town visitor, so we make sure to offer a variety of local foods to add to the meal.  Hence, our tagline: “artisanal cheeses and perfect companions.”

Traveling Cheesehead

The Adventures of a Wisconsinite and Her Family

The Ultimate Wisconsin Cheese Tasting Guide: Discover the Best Cheeses to Savor in America’s Dairyland

We may earn money or products from the companies mentioned in this post. This helps support what we do and in no way costs you a thing.

If you’re a cheese lover, then you’re in for a treat in Wisconsin. Known as the Cheese State, Wisconsin has a long history of producing some of the tastiest and highest-quality cheeses in the world. With over 600 varieties to choose from, it can be overwhelming to decide where to start. In this ultimate Wisconsin cheese tasting guide , we’ll take you on a journey through some of the best cheese experiences the state has to offer.

First, we’ll explore the Wisconsin Cheese Trail. This trail takes you on a tour of some of the best cheese factories, creameries, and shops in the state. You’ll have the opportunity to taste a wide variety, from classic cheddars to unique artisanal creations. Along the way, you’ll learn about the history of cheese making in Wisconsin and the different styles and techniques used to create each type.

Next, we’ll dive into some of the best cheese experiences you can have in Wisconsin. From indulging in the best of the best to taking a factory tour, there’s something for every cheese lover on this list. We’ll also show you how to make your own cheesehead, a classic Wisconsin souvenir, and give you tips on where to find the best cheese for the road. Whether you’re a seasoned connoisseur or just starting your journey, this guide will help you discover the best of Wisconsin’s cheese culture.

Understanding Wisconsin Cheese

When it comes to cheese, Wisconsin is a state that takes its reputation seriously. Known as the Dairy State, Wisconsin produces more than any other state in America. The state’s unique climate, soil, and water provide the perfect conditions for producing high-quality milk, which is the foundation for making delicious cheese.

There are over 600 varieties produced in Wisconsin, ranging from the classic cheddar to the more exotic limburger. Wisconsin cheese is known for its rich flavor, smooth texture, and high-quality ingredients. Whether you are a connoisseur or a casual cheese lover, Wisconsin has something for everyone.

One of the reasons why Wisconsin cheese is so special is because of the state’s cheesemakers. These artisans take great pride in their craft and use traditional techniques that is both delicious and unique. Wisconsin cheesemakers are committed to using only the finest ingredients, including milk from local dairy farms, to ensure that every bite is of the highest quality.

When it comes to cheese tasting, it is important to understand the different types available in Wisconsin. Here are some of the most popular types produced in the state:

• Cheddar: A classic cheese that is aged for different lengths of time to produce a range of flavors.
• Colby: A mild cheese that is similar to cheddar but has a softer texture.
• Swiss: A cheese with a nutty flavor and distinctive holes.
• Blue: A cheese that is aged with mold to produce a sharp, tangy flavor.
• Limburger: A cheese with a strong odor and a pungent flavor.

No matter what type of cheese you prefer, Wisconsin has a wide variety of options to choose from. So, whether you are looking for a classic cheddar or an exotic limburger, you are sure to find something that will satisfy your taste buds .

History of Wisconsin Cheese

Wisconsin is known as the Dairy State, and for good reason. The state has a rich history of cheese production that dates back to the 19th century. In fact, Wisconsin is the largest producer in the United States, producing over 600 different types.

The first factory in Wisconsin was established in 1841 by Anne Pickett in Lake Mills. However, it wasn’t until the 1870s that production really took off in the state. This was due in part to the influx of European immigrants who brought with them their knowledge of cheese-making.

One of the most important figures in the history of Wisconsin cheese is Joseph Steinwand. In 1885, he invented the process for making brick cheese, which became one of the most popular in the state. Brick cheese is a semi-soft cheese that is similar to Limburger, but less pungent.

By the turn of the 20th century, Wisconsin had become the leading cheese producer in the United States. Cheese factories were popping up all over the state, and the industry continued to grow throughout the 20th century.

Today, Wisconsin cheese is known around the world for its quality and variety. The state produces everything from cheddar and Swiss to blue cheese and feta. In fact, Wisconsin produces more cheddar than any other state in the country.

Overall, the history of Wisconsin cheese is a testament to the hard work and dedication of the state’s dairy farmers and cheese makers. Their commitment to quality has made Wisconsin cheese a staple of American cuisine.

Types of Wisconsin Cheese

When it comes to cheese, Wisconsin is known for its wide variety of high-quality cheeses. Here are some of the most popular types you should try:

Cheddar is a classic Wisconsin cheese that has been produced in the state for over 150 years. It is a hard and smooth with a tangy, sharp flavor that becomes more complex as it ages. Cheddar is versatile and can be used in a variety of dishes, from mac and cheese to grilled cheese sandwiches.

Swiss is a semi-hard cheese with a sweet, nutty flavor and a distinctive appearance due to its holes. It is often used in sandwiches and is a popular cheese for fondue. Wisconsin Swiss cheese is known for its high quality and delicious taste.

Gouda is a semi-hard cheese with a creamy, nutty flavor. It is often used in sandwiches and is a popular cheese for snacking. Wisconsin Gouda is known for its rich, buttery taste and is often aged for several months to develop a more complex flavor.

Blue cheese is soft with a strong, pungent flavor and a blue-green mold. It is often used in salads and as a topping for steaks and burgers. Wisconsin blue cheese is known for its creamy texture and bold flavor, making it a favorite among cheese lovers.

In addition to these popular types of Wisconsin cheese, there are many other varieties to try, including Colby, Monterey Jack, and Parmesan. Each has its own unique flavor and texture, so be sure to try them all to find your favorites.

Cheese Making Process

When it comes to cheese, the process of making it can be just as important as the taste. Wisconsin is known for its cheese production, and understanding the process can enhance your tasting experience.

The cheese making process can vary depending on the type being made, but generally involves the following steps:

• Milk is first heated and then combined with rennet, an enzyme that causes the milk to coagulate.
• The curds are then separated from the whey and pressed to remove excess moisture.
• The cheese is then aged for a period of time, during which it develops its unique flavor and texture.

Cheese makers may also add various ingredients during the process to enhance its flavor, such as herbs or spices.

It’s important to note that the quality of the milk used in the cheese making process can greatly affect the flavor and quality. Wisconsin is known for its high-quality dairy farms , which produce milk that is perfect for cheese making.

When tasting cheese, it can be helpful to consider the cheese making process and how it may have affected the flavor and texture. For example, a cheese that has been aged for a longer period of time may have a stronger flavor than one that has been aged for a shorter period.

By understanding the cheese making process, you can gain a deeper appreciation when tasting and better understand the nuances of its flavor and texture.

Cheese Tasting Basics

When it comes to tasting, there are a few key elements to keep in mind: sight, smell, taste, and texture. By paying attention to each of these aspects, you’ll be able to fully appreciate the unique characteristics of each kind.

Before you even taste a cheese, take a moment to examine its appearance. Look at the color, texture, and any visible mold or rind. The color can give you an idea of the age and flavor. For example, a white cheddar will likely be mild and creamy, while a yellow cheddar will have a sharper flavor. The texture can also tell you a lot, whether it’s crumbly, creamy, or somewhere in between.

The aroma can be just as important as its taste. Take a whiff and try to identify any scents. Is it earthy, nutty, or fruity? The smell can give you clues about the flavor profile. If it has a strong smell, don’t be put off – some of the best cheeses have a pungent aroma.

Of course, the most important part of cheese tasting is the taste itself. Take a small bite and let it sit on your tongue for a few seconds before chewing. Pay attention to the flavors you’re experiencing – is it sweet, salty, or tangy? Is there a hint of nuttiness or fruitiness? Try to identify any specific flavors and see how they change as you continue to chew.

Finally, the texture can greatly affect your overall experience. Is it smooth and creamy, or crumbly and dry? Does it melt easily in your mouth, or require a bit of chewing? The texture can also give you an idea of the age and quality.

By keeping these four elements in mind – sight, smell, taste, and texture – you’ll be able to fully appreciate the unique characteristics of each cheese you try.

Pairing Wisconsin Cheese

When it comes to tasting, pairing cheese with the right drinks and food is essential. Here are some tips on how to pair Wisconsin cheese with drinks and food.

With Drinks

Pairing cheese with the right drink can enhance the flavor of both. Here are some classic pairings to try:

• Red Wine: Pair bold and flavorful Wisconsin cheese like cheddar or gouda with a full-bodied red wine like cabernet sauvignon or merlot.
• White Wine: Pair creamy and mild Wisconsin cheese like brie or camembert with a light white wine like sauvignon blanc or chardonnay.
• Beer: Pair salty and sharp Wisconsin cheese like blue or feta with a hoppy beer like IPA or a light beer like pilsner.

Pairing cheese with the right food can create a perfect balance of flavors. Here are some classic pairings to try:

• Fruit: Pair sweet and tangy Wisconsin cheese like goat cheese or feta with fresh fruits like berries or grapes.
• Meat: Pair salty and savory Wisconsin cheese like parmesan or asiago with cured meats like prosciutto or salami.
• Bread: Pair nutty and rich Wisconsin cheese like gouda or havarti with crusty bread or crackers.

Experiment with different pairings to find your favorite combinations. Remember to start with small amounts of cheese and drink or food to avoid overwhelming your taste buds. Happy tasting!

Buying Wisconsin Cheese

When it comes to buying Wisconsin cheese, there are a few things you should keep in mind to ensure you get the best quality and flavor. Here are some tips to help you make the right choices:

1. Know your cheese

Wisconsin is known for producing a wide variety of cheeses, from cheddar and gouda to blue and feta. Before you start shopping, it’s a good idea to familiarize yourself with the different types available. This will help you choose the kinds for your needs and preferences.

2. Check the label

When buying Wisconsin cheese, always check the label to ensure that it is made in Wisconsin. This will help you ensure that you are getting authentic, high-quality cheese that is made using traditional methods.

3. Look for the Wisconsin Cheese badge

Another way to ensure that you are getting authentic Wisconsin cheese is to look for the Wisconsin Cheese badge on the packaging. This badge is a sign of quality and authenticity, and it is only given to products that is made in Wisconsin using traditional methods.

4. Consider the age of the cheese

The age of the cheese can have a big impact on its flavor and texture. If you prefer a milder flavor, look for younger cheeses. If you prefer a stronger, more complex flavor, look for aged cheeses.

5. Try before you buy

If you’re not sure which cheese to choose, don’t be afraid to ask for a sample. Many shops and specialty stores offer samples, which can help you find the perfect type for your needs.

By following these tips, you can ensure that you get the best Wisconsin cheese for your needs and preferences.

Storing Wisconsin Cheese

When it comes to storing Wisconsin cheese, it’s important to keep in mind that each type has its own shelf life and storage best-practices. Here are some general rules to follow:

• Hard cheeses like parmesan can be stored in the refrigerator for up to 6 months as long as they are wrapped tightly in plastic wrap or aluminum foil.
• Soft cheeses like brie and camembert should be stored in the refrigerator for no more than 1-2 weeks. Wrap them in wax paper or cheese paper to allow them to breathe.
• Semi-soft cheeses like havarti and gouda can be stored in the refrigerator for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.
• Blue cheeses like gorgonzola and roquefort should be stored in the refrigerator for no more than 2-3 weeks. Wrap them in wax paper or cheese paper to allow them to breathe.

It’s important to note that cheese should always be stored in the warmest part of the refrigerator, which is usually the top shelf or the cheese drawer. This will help prevent it from drying out or becoming too cold, which can affect its flavor and texture.

If you have a large amount to store, you may want to consider investing in a cheese storage container. These containers are designed to regulate humidity levels and prevent the cheese from drying out. They can be found online or at specialty kitchen stores.

Storing Wisconsin cheese properly is key to preserving its flavor and texture. Follow these guidelines to ensure your cheese stays fresh and delicious for as long as possible.

Final Thoughts on the Ultimate Wisconsin Cheese Tasting Guide

Congratulations! You have completed your ultimate Wisconsin cheese tasting guide . You should now have a good understanding of the different types available, how to properly taste cheese, and how to pair it with different foods and beverages.

Remember, tasting is a fun and exciting experience, so don’t be afraid to experiment with different types of cheese and pairings. Take your time and savor each bite, paying attention to the flavor, texture, and aroma of the cheese.

When planning your cheese tasting, keep in mind that there are many different types to choose from, each with its own unique characteristics. Consider including a variety, such as soft, hard, aged, and flavored cheeses, to provide a well-rounded tasting experience.

To enhance your tasting, you may also want to consider adding some accompaniments, such as crackers, bread, fruit, and nuts. These can help balance the flavors and provide a more complete tasting experience.

Overall, the key to a successful cheese tasting is to have fun and enjoy the experience. With the knowledge and tips provided in this guide, you are well-equipped to plan and host your own Wisconsin cheese tasting event. So go ahead and indulge in some of the finest Wisconsin has to offer!

Frequently Asked Questions about the Ultimate Wisconsin Cheese Tasting Guide

Where can i find the best cheese stores in wisconsin.

Wisconsin is known for its cheese, and there are many great stores throughout the state. Some of the most popular include Fromagination in Madison, the Wisconsin Cheese Mart in Milwaukee, and the Cedar Grove Cheese Store in Plain. You can also find many kinds at many farmers markets and specialty food stores throughout the state.

What are some recommended cheese tasting events in Wisconsin?

Wisconsin hosts many cheese festivals and events throughout the year, including the Wisconsin Cheese Festival in Little Chute, the Cheese Curd Festival in Ellsworth, and the Cheese Days festival in Monroe. These events offer a great opportunity to sample different types and learn more about the cheese-making process.

What are the different types of cheese I should try on a Wisconsin cheese tour?

Wisconsin produces a wide variety, including cheddar, colby, gouda, havarti, and more. Some of the most popular varieties include cheese curds, brick cheese, and blue cheese. When taking a cheese tour in Wisconsin , be sure to try a variety to get a sense of the state’s cheese-making heritage.

What makes Wisconsin cheese unique compared to other regions?

Wisconsin is known for its high-quality milk, which is used to make some of the best cheese in the world. The state’s cheese makers also have a long history of innovation, and are constantly experimenting with new techniques and flavors. In addition, Wisconsin’s strict standards ensure that every block of cheese produced in the state is of the highest quality.

Can you recommend any cheese factory tours in Wisconsin?

There are many great factory tours in Wisconsin, including the Cedar Grove Cheese Factory in Plain, the Carr Valley Cheese Factory in La Valle, and the Henning’s Cheese Factory in Kiel. These tours offer a behind-the-scenes look at the cheese-making process and the opportunity to sample some of the state’s best.

What are some popular cheese varieties made in Wisconsin?

Wisconsin produces a wide variety, but some of the most popular include cheddar, colby, gouda, havarti, and mozzarella. The state is also known for its cheese curds, which are a must-try for any cheese lover visiting Wisconsin.

Let’s Be Besties!

Signup for our occasional news and special offers – oh, and gifts! I send out gifts often!

You have successfully joined our subscriber list.

Related Posts

Places to Stay Near Sturgeon Bay WI: A Comprehensive Guide

Hidden Gems: Exploring Lesser-Known Parks in Wisconsin

Best Wisconsin Festivals: A Guide to the State’s Top Celebrations

Leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

Privacy Policy

8 Cheese Factories You Can Visit in Wisconsin

Photo courtesy of LaClare Creamery

Most dairies make cheese from cows’ milk, but LaClare is all about the goats. Check out a goat cheesemaking operation on a self-guided tour of the creamery. LaClare sources all of its goats’ milk from within 15 miles of their farm! With it, cheesemakers produce more than a dozen types of goat cheese, including truffle, cranberry cinnamon, blueberry, and maple bourbon.  

Clock Shadow Creamery, Milwaukee

138 W. Bruce St.

Photo courtesy of Clock Shadow Creamery

Not all cheesemakers come from the country! One of Wisconsin’s most recognized urban factories is Milwaukee’s Clock Shadow Creamery , which is especially famous for its cheddar cheese curds, made fresh daily. Artisans also make other types of cheddar and Mexican varieties of cheese. Take a tour and sample Clock Shadow’s cheeses while learning more about the history of cheesemaking. 

Marieke Gouda, Thorp

200 W. Liberty Dr. 

Photo courtesy of Marieke Gouda

Marieke Penterman has been making authentic Dutch gouda from her small farm since 2002. From June through August, she opens her facility to the public for guided tours. Don’t leave without filling your car with various flavors of aged gouda made with fresh milk from the cows at Penterman Farm. 

Union Star Cheese Factory, Fremont

7742 County Rd.  

Photo courtesy of Union Star Cheese Factory

Union Star Cheese Factory has been turning milk from local farms into premium cheese for more than a century. The factory offers 30-minute tours that end with fresh cheese curd samples. Arrive early in the day for the freshest curds. And before you go, visit the cheese shop to choose between more than 40 varieties including cheddar, muenster, Colby, and brick. 

Old Country Cheese, Cashton

S502 County Rd. D

Photo courtesy of Springside Cheese Corp.

Old Country Cheese ’s is famous for its muenster cheese curds and its use of canned milk. Located in the heart of Wisconsin’s Amish country, cheesemakers use 120,000 pounds of milk from more than 230 nearby Amish farms every day to make their 20+ varieties of cheese. Old Country is one of the last remaining cheese factories in the US that uses fresh can milk– a difference cheesemakers swear you can taste. Take home some hard-to-find Juusto, or “bread cheese”, common in Finland and Sweden. 

Bass Lake Cheese Factory, Somerset

598 Valley View Trail

Photo courtesy of Bass Lake Cheese Factory

The family-run Bass Lake Cheese Factory has been handcrafting cheese since it was first established in 1918. don’t make cheese every day, so if you want a tour, you need to call ahead to find out their cheesemaking schedule. You can visit the cheese shop every day, where you will find a wide variety of cheddar cheeses and a selection of other cheeses including swiss, Colby, Monterey jack, Havarti, and more. For a special treat, try their chocolate cheese!

Silver & Lewis Cheese Coop., Monticello

W3075 County Rd. EE

Photo courtesy of Silver & Lewis Cheese Coop. 

Silver & Lewis Cheese Coop. has been making cheese for more than 120 years, with recent owners taking control in 2005. Today they make up to 14,000 pounds of cheese each day from approximately 55,000 pounds of milk from 24 local dairy farmers. Most of their cheese is private label and gets sent to distributors. However, you can visit their factory store to buy various kinds of cheese, especially variations of muenster, farmers, and brick. 

Scray Cheese Factory & Shoppe, De Pere

2082 Old Martin Rd. 

Photo courtesy of Scray Cheese Factory & Shoppe

Originally started by Belgian immigrants in the early 1900s, today’s Scray Cheese Factory & Shoppe is a fourth-generation family-run operation. Scray Cheese uses milk from local family-owned farms handcraft, various types of cheddar, edam, fontina, and gouda cheeses. They do not offer formal tours at their factory, but you can watch them make and package their cheese from viewing windows in the shop, which opened in 2009.

M O R E : If Wisconsin Were a Country, We’d Rank 4th in Total Cheese Production, & Other Cheesy Facts About the Dairy State

View all posts

Kristin Lyerly announces she’s running for Congress in Wisconsin’s 8th District

The Green Bay obstetrician-gynecologist, a Democratic former Assembly candidate, has been central to the legal fight to restore women’s reproductive...

Tammy Baldwin: 2024 is about fighting against a ‘return to chaos’

The Wisconsin Democratic senator is seeking a third term in a state likely to decide whether Donald Trump gets back to the White House. Ask her...

How Eau Claire became the Kubb Capital of North America

Wisconsin is home to plenty of sports and games — from professional teams, college sports, and of course, plenty of drinking games. But it’s also...

6 Wisconsin women dominating American sports

From the college court to the Olympic stage, women are shaping the sports scene in 2024, which happens to be the 50th anniversary of official...

The 10 biggest Wisconsin musicians of all time (& their biggest hit)

What are your favorite restaurants in Madison?

More than memorizing: Why Wisconsin students are learning their language and keeping their culture alive

The Best Places to Go Cheese-Tasting Near Madison, WI

W hat’s so special about Wisconsin cheese? For starters, judges trained to eat and rank cheese for a living declare it to be: Each year at domestic and international cheese competitions,  Wisconsin earns more awards than any other U.S. state. And in this state, every cheesemaker must be licensed, which ups the ante in terms of quality. Many of these cheesemakers are the third, fourth, or even fifth generation of their family to excel at the craft, their roots going back to Switzerland and France. 

But don’t just believe the judges. The country's best cheeses are a hop, skip and a jump away from Wisconsin's capital, making a cheese tour an easy weekend activity. Creameries are peppered throughout the rural towns surrounding Madison , and you can also shop cheesemongers’ wares, tour plants where the cheese is made and enjoy menu items you’re not likely to find elsewhere (like fried cheese curds).

Think of it like wine-touring through Sonoma —as opposed to its slicker, grown-up cousin Napa—where it’s very likely that the cheesemaker is also the one hosting the farm-side cheese tasting, for an intimate, insider experience. The following itinerary will send you on a daylong tour through some of the best dairies, creameries and cheese hot spots in Madison, Wisconsin. 

Reservations & Tickets

• Email [email protected] to book a  tour of the University of Wisconsin Madison dairy-making plant
• Baumgartner’s Cheese Store & Tavern doesn't take reservations, but call (608) 325-6157 ahead for wait times on weekends
• Check Landmark Creamery's Instagram for daily menu offerings 
• If you want to extend this day trip into an overnight, book a room at Seven Acre Dairy Company

Wisconsin-Made Cheese Checklist

• Cranniverscherry , dill havarti and smoked aged cheddar from the Babcock Dairy Store at the University of Wisconsin Madison 
• Brick and muenster cheese from Silver Lewis Cheese Factory 
• Roth Grand Cru Reserve, blue cheese, and Alpine-style and Butterkäse cheeses at the Alp and Dell Cheese Store
• Limburger at the Chalet Cheese Co-Op 
• Anabasque cheese from Landmark Creamery 
• Horseradish curds and Montague mixed-milk cheese from Cedar Grove Cheese

Hour-by-Hour Guide

8 a.m.:  Start your tour on The University of Wisconsin Madison’s campus, which is a seven-minute drive west of downtown Madison in the village of Sherwood Hills and along the shore of Lake Mendota . It's more than your typical college—it’s where fledgling cheesemakers study to become master cheesemakers. And in Wisconsin, every cheesemaker must be licensed through the university.  The second-story Observation Deck, where tours are led, is a great spot to view cheese-making.

Catering more to the public is  the Babcock Dairy Store , which sells delicious cheese made on campus (don’t miss the Cranniverscherry, a Brick-style cheese with Wisconsin Rapids cranberries and Door County cherries made in celebration of UW–Madison’s 175th anniversary, as well as the dill havarti and smoked aged cheddar) as well as milk, fresh-scooped ice cream (hello, blueberry swirl), chocolate bars and an assortment of other artisan goods crafted at the plant. Note that the store is open from 7:30 a.m. to 5:30 p.m. weekdays only.

10 a.m.: Swing by Silver Lewis Cheese Factory in Monticello, a 40-minute drive south of Madison, which will appeal to history buffs and cheese connoisseurs alike, as the factory’s structure dates back to 1897. Silver Lewis Cheese Factory is one of many cheese cooperatives in this region, and throughout Wisconsin, meaning that a collective of dairy farmers work together to provide milk, make cheese and bring the products to market. Its retail store (open Tuesday, Thursday, Friday from 8 a.m. to 2 p.m. and Saturday 8 a.m. to 12 p.m.) sells cheese curds, flavored cheeses you’re not likely to find anywhere else (like Garden Vegetable, Habanero Farmers Cheese and Jalapeno Muenster Cheese) and its two most well-known varieties: brick and muenster. 

11:30 a.m.: Beat the lunch rush by arriving on the early side at Baumgartner’s Cheese Store & Tavern , tucked along the square in downtown Monroe, a 25-minute drive south of Silver Lewis Cheese Factory. It’s been in business since 1931—making it Wisconsin’s oldest cheese store—and doesn’t look a day older than that, with historical architecture still intact.

Note that it is closed Saturday, but open for lunch the rest of the week. Belly up to the bar and order a cold beer made by a local craft brewery paired with a pick-your-own cheese sandwich, or spring for a cheese plate to sample more of the area's best.

1 p.m.:   Emmi Roth , also in Monroe (open Monday through Saturday from 9 a.m. to 5 p.m., and 10 a.m. to 4 p.m. on Sunday), is the closest you can get to Swiss-quality cheeses in the US. In fact, the original company, Roth & Co, was founded in 1863 in Switzerland. Pop into the connected Alp and Dell Cheese Store to see where Roth cheese is made and to taste the Roth Grand Cru Reserve (best in show at the 2017 U.S. Championship Cheese Contest), blue cheese, and the Alpine-style and Butterkäse cheeses.

The glass wall inside the Alpine-themed store allows for views of the cheese-making process. If you’re lucky, you might hear some yodeling from owner, Tony, who immigrated with his wife, Esther, from Switzerland in the 80s. 

2:30 p.m.: One more stop in Monroe: Pop into Chalet Cheese Co-Op’s retail store (open 7 a.m. to 3 p.m.) for a sample of a cheese made here, nowhere else in the U.S.: the famously stinky Limburger, a rind-washed, cow’s-milk soft cheese popular among those with Swiss and German roots. This cheese was often served on a sandwich in the early 20th century, and remains a staple cheese in Belgium today.

At last count, this cheese-making cooperative–founded by five dairy farmers in 1885–had won 126 awards at cheese contests so don’t underestimate their offerings. In addition to Limburger, the store sells Baby Swiss, Brick and Swiss, including smoked versions, the result of 14 dairy farmers’ milk. 

4 p.m.: Start your journey back towards Madison with a stop in t he artsy village of Paoli, a 30-minute drive north of Monroe and a 20-minute drive south of downtown Madison. Here,  Landmark Creamery , has racked up 29 international awards for its sheep’s and cow’s milk cheese. Add the Anabasque cheese to your must-try list (which won first place in the sheep’s milk category at the American Cheese Society competition) because you won’t want to miss the smooth, fruity and slightly funky flavor from this Spain-inspired cheese. Anna Landmark is the cheesemaker and co-owner, and has fond childhood memories of her grandparent’s dairy farm in nearby Mount Horeb, and how her Swiss grandfather would eat Swiss cheese all day long, with every meal.

Also on the menu: Daily grilled cheeses (topped with pear mostarda, shallot and red wine confit or fig and black tea jam), cheese boards, and weekend specials like raclette hot dogs and French ham and butter subs. Check their Instagram for menu updates beforehand so you know what to expect. 

5 p.m.:  Just down the street—as in, a five-minute stroll—you can snap up Landmark Creamery’s butter made at Seven Acre Dairy Company , a restored 1888 dairy factory open since late 2022. The dairy also has eight hotel rooms within the former factory if you fancy staying the night. As the day winds down, you might be hankering for a cocktail and a proper meal, and the restaurant on property is a great place to get both. Definitely try a drink with a fittingly whey-based spirit from Yahara Bay Distillers and Copper Crow Distillery, and if you’re kicking yourself for not stocking up more on Landmark Creamery cheeses, you can score some on site before you head home.

Bonus stop:  I also highly recommend a visit to  Cedar Grove Cheese in Plain, an hour’s drive northwest of Madison, where you’ll coast through the countryside and see many, many dairy farms. Cedar Grove Cheese is a rare creamery in that the retail store (open from 8 a.m. to 4 p.m. daily, except for Sunday) is right on the farm, with cows just a few yards away. With history as far back as 1878, the Cedar Grove in its current form has won many, many awards for their curds, most notably for the horseradish curds and Montague mixed-milk cheese (a mix of cow and sheep’s milk cheeses), both of which are a must-try.

If you're not up for the drive at the end of this cheese-packed day, visit Cedar Grove another free morning. It was one of the first creameries to go rBGH-free and smaller, up-and-coming cheesemakers have used this plant to make their cheese, reflecting founder Bob Wills’ commitment to fostering a mentor-like relationship. 

For more to do in Madison, Wisconsin: A bunch of completely free, interactive museums , stunning examples of Frank Lloyd Wright architecture , a state park for every adventure and the best farmers' markets for farm-to-table dinners. 

(920) 836-2804

(920) 361-5256

Cheese Factory Tours in Wisconsin

We offer free tours at the  Union Star Cheese Factory in Fremont (30 minutes west of Appleton) and  Willow Creek Creamery in Berlin (30 minutes west of Oshkosh). Factory tours at Union Star begin at 8:00 AM and last approximately 30 minutes.  Willow Creek tours begin at 9:00 AM and also last 30 minutes on average. You can join in-progress tours at any point, but we recommend you arrive before the tour ends for the freshest cheese curd samples . Groups of less than 10 persons do not need to schedule a tour in advance. 

A tour is also a perfect time to get to know our customers and offer you a personal connection to our craft.

Union Star Tour Schedule

• Monday 8:00 AM - 8:30 AM
• Thursday 8:00 AM - 8:30 AM
• Friday 8:00 AM - 8:30 AM
• Saturday 8:00 AM - 8:30 AM

Willow Creek Tour Schedule

• Monday 9:00 AM - 9:30 AM
• Wednesday 9:00 AM - 9:30 AM

Contact Union Star Contact Willow Creek

Union Star Cheese Factory

Fremont, wi.

Willow Creek Creamery

Mon-Fri: 9:00AM - 5:00PM Sat: 8:00 AM - 5:00PM Sun: 10:30AM - 5:00PM

Monday 9:00AM - 9:30AM

Wednesday 9:00AM - 9:30AM

"We are visiting from FL and this was the only cheese factory we found online that was still doing tours at this time. It is a small independent cheese factory. The gentleman doing the tour was very knowledgeable and welcoming. They were making cheddar curds today which were fresh, squeaky, and delicious! Was worth the 90 minute drive from Milwaukee."

The Cheesemaking Process At Union Star & Willow Creek 

Cheese is only as good as the milk it is made from. All cheese made at Union Star and Willow Creek uses milk sourced from local farmers to maintain quality and freshness.  Cheese is made by curdling pasteurized milk using a combination of rennet and “good” bacteria. Bacteria acidify the milk and help to define the texture and flavor of the cheese. Different styles and flavors of cheese form using milk with different levels of butterfat, different kinds of “good bacteria” and additional ingredients, and the aging conditions (time, temperature, humidity, etc.) used. For a few kinds of cheese, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses, however, are acidified by “good bacteria,” which turn milk sugars into lactic acid. Curdling is completed by adding an enzyme mixture called “rennet.” Once it is finished, it can be formed into differently sized wheels or bars for aging. Cheeses may also be dipped in wax for preservation. Our washed-rind cheeses are cured in special rooms at our Willow Creek location. Environmentally controlled rooms promote the growth of natural microorganisms which help create the unique flavor profile of the cheese.     

Pictures may be worth a thousand words. But seeing the cheesemaking process in person is priceless!

We invite you to visit our factory, take a tour, and taste some of the finest cheeses anywhere.

Enjoy a Wisconsin Cheese Tour in 2023

Posted: tue-mar-2023.

As we wrote about the best restaurants in Madison, WI last month, one thing was evident: Wisconsinites love great food! That's long been the case in this state, and with such a deep agricultural tradition running through many of our communities, it's no surprise. For more food fun this spring, consider taking a fun Wisconsin cheese tour around the state. We promise you'll leave with a new appreciation for the most Wisconsin food there is! 

If you know anything about the state of Wisconsin, it's probably in some way related to the dairy industry. Wisconsin's dairy industry is legendary, and cheesemaking has been a part of the state's heritage for nearly 200 years. More than 600 varieties and flavors of cheese are made in Wisconsin each year - far more than anywhere else. It's easy to see why, then, Wisconsin cheese tours are such popular tourist attractions! 

If you want to get your hands on some of the best Wisconsin cheese around, we're here to help. Our collection of Wisconsin Bed and Breakfasts can be found all over this fantastic state, offering the best and most unique accommodations around. Not only that, but you're likely to encounter some delicious and Wisconsin-fresh food in the morning, too. As you plan a Wisconsin cheese tour, make sure to include a stay at one or more of our Bed and Breakfasts in Wisconsin.  Browse our lodging options today! 

10 Wisconsin Cheese Tour Stops to Make in 2023

Though the number of Wisconsin dairy farms has declined in recent years, down 5% in 2021 alone, they are producing more milk than ever. This is partly because the remaining farms have gotten bigger, and technology has gotten better, which means more product is getting to market. Wisconsin's dairy industry still remains a vital component of the state's agricultural story, and 90% of the milk made here gets turned into cheese!

You can taste a bit of this delicious history when you take a Wisconsin cheese tour. Taking a Wisconsin cheese tour doesn't have to be a fancy affair - it can be as simple as visiting local farmers' markets and restaurants where locally-made cheese will surely shine. Or, you can visit local producers around the state, tasting the delicious variety of cheeses made there.

Taking a Wisconsin cheese tour is a lot like taking a wine tour in Napa Valley, the Finger Lakes, Oregon's Willamette Valley, or one of the other leading wine-growing regions in our country. You don't have to work too hard to enjoy great wine there, while here, you get some yummy bites of award-winning cheese. 

If you're interested in a Wisconsin cheese tour, most of your time will be spent in the southern portion of the state, in popular destinations like Madison, Prairie du Sac, Spring Green, Milwaukee, and Cedarburg. There are even a few up as far north as Appleton. To help you hit some of the highlights, we've put together our own Wisconsin cheese tour itinerary, which also happens to pass through areas where you'll find a top-rated Wisconsin Bed and Breakfast.

• Head to the town of Plymouth, which just so happens to be the cheese capital of the world. The first stop on your Wisconsin cheese tour should be the Dairy Heritage Center , where you can taste many cheesy treats.
• After that, don't miss a stop at Gibbsville Cheese's factory store . Their fresh cheese curds are delicious.
• If you're a gouda fan, you've probably heard of Marieke Gouda , located in Thorpe and near Chippewa Falls in Wisconsin. This company makes hand-crafted traditional Dutch Gouda that is simply delicious.
• If you want to visit a working dairy that produces exceptional cheese, head to LaGrander's Hillside Dairy  near Chippewa Falls. They have several award-winning kinds of cheese, including Colby, Colby-jack, pepper jack, and cheddar - and this is another place to pick up some deliciously fresh cheese curds. 
• Another ca n't-miss stop on your Wisconsin cheese tour is  Carr Valley Cheese , an institution in Wisconsin for more than 100 years. You can watch them make their cheese through a viewing window or call in advance to arrange a tour. They also offer Carr Valley Cheese Cooking School classes at their Sauk City Store location. 
• The Cedar Grove Cheese store and factory in Plain is another great stop on your Wisconsin Cheese Tour. In addition to cheese, this is a great place to see innovations in the dairy industry with its wash-water treatment facility. 
• Another "must" on your list is the famed Arena Cheese  near Spring Green. You can taste a variety of cheeses here, but definitely don't miss their Colby-jack cheese - this is where it all started! 
• If you want a stop with many options on your Wisconsin cheese tour, then the Pine River Dairy near Manitowoc is for you. There are more than 250 varieties on hand here, not to mention some fantastic ice cream!
• If you're in the Appleton area, head to the Union Star Cheese Factory in Fremont. This family-run operation is well known for its natural cheeses, many of which you can buy at its store. 
• If you're looking for a delicious taste of the old world, don't miss Pasture Pride Cheese in Cashton. The milk used to make the cheeses here comes from Amish farms, meaning the milk is hand-gathered and never mechanically pumped. 

Other great stops cheese lovers may want to make on their Wisconsin cheese tour include the following:  Fromagination ,  Brunkow Cheese ,  Montchevre , Emmi Roth Käse ,  Widmer's Cheese Cellars ,  Beechwood Cheese Factory ,  Simon's Specialty Cheese , and the  National Historic Cheesemaking Center  in Monroe.

Find the Perfect Wisconsin Bed and Breakfast

As fun as this self-guided Wisconsin cheese tour professes to be, it can't be completed in a single day. It can, however, be accomplished in a few days, with stops at local Wisconsin Bed and Breakfasts. And what could be better than staying in accommodations that reflect the same unique flavors of Wisconsin you've been seeking along the way?

The members within our collection of  Wisconsin Bed and Breakfasts  proudly offer the most unique and welcoming accommodations across the state - but many of them do far more than that! Many of our members are also Wisconsin food lovers, so you'll often be treated to a delicious multi-course breakfast each morning of your stay. Odds are you'll even encounter some of these famous Wisconsin cheeses along the way! 

Though each member in our association certainly boasts their own unique character and charm, you can expect to find the same delightful hospitality and comfortable accommodations at each of these Bed and Breakfasts in Wisconsin. When you're ready to enjoy some delicious savory bites on your Wisconsin cheese tour, make sure to include a stay at one of our unique and welcoming Wisconsin Bed and Breakfasts.  Find an Inn today!

Discover The Best In Midwest Travel

Extraordinary Destinations, Unique Lodging, Amazing Experiences

National Historic Cheesemaking Center

Top ways to experience nearby attractions

Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.

National Historic Cheesemaking Center - All You Need to Know BEFORE You Go (2024)

• Thu - Sun 10:00 AM - 3:00 PM
• (1.03 mi) Super 8 by Wyndham Monroe WI
• (0.45 mi) Gasthaus Motel
• (1.11 mi) AmericInn by Wyndham Monroe
• (0.80 mi) Victorian Garden Bed and Breakfast
• (1.04 mi) Retro Inspired Ranch Home
• (0.95 mi) Pancho and Lefty's
• (0.89 mi) Baumgartner's
• (1.01 mi) Vince's Restaurant & Pizzeria
• (0.56 mi) Friendly Inn
• (0.75 mi) Minhas Kitchen

9 Cheese Experiences You Need to Have in Wisconsin

From cheese hats to "cheese orphans" to gourmet gas station cheddar, here's how to experience Wisconsin's epic cheese scene like a hungry local.

By Nicole Haase on January 20, 2023

People call Wisconsinites cheese-obsessed, but we don’t really think about it like that. For us, easy access to literally the best cheeses in the country — and the world — is a given and often something we take for granted. But once you’ve lived here and then go somewhere else, it’s like cheese detox. You miss it and realize how lucky you were to live in this dairy product wonderland. The siren song of squeaky cheese curds might even be the thing that draws you back home.

Want to experience cheese like a Wisconsinite? From award-winning cheese in our gas stations to hours-old curds at our grocery store, here are just a few of the ways that you can indulge in cheese like a true  Wisconsin  native:

View this post on Instagram A post shared by Marieke Gouda (@mariekegouda)

In This Article

1. Indulge in the best of the best. 

At the 2018  US Cheese Championship  held in Green Bay, Wisconsin-made cheeses took home 168 of 348 awards presented at the competition in March, including first- and second-runner-up overall. In addition, state-made cheese swept 26 of 116 categories. Fifty-one  Wisconsin  cheese makers won awards, and 12 companies won five or more awards.

In the years that the  World Cheese Championship  has been held (every two years starting in 1958), the only US cheeses that have won have been from Wisconsin. Eleven world champions have been made here in the state; most recently,  Emmi Roth’s Grand Cru Surchoix  won the title in 2016. 

Marieke Gouda Premium  and  Marieke Gouda Overjarige  were the first and second runner up, respectively, at the US Cheese Championship in 2018. The Thorp-based cheesemaker also won the Grand Champion title in 2013 and second-runner in 2017.  Crave Brothers  in Waterloo won first and second place for their fresh mozzarella and had the second-place white cheddar curds.  Carr Valley’s  Cave Aged Marisa, Gran Canaria and Marisa all won best in class, while eight other cheeses ranked second or third. 

View this post on Instagram A post shared by Carr Valley Cheese Company (@carrvalley)

2. Take a cheese factory tour. 

Ok, we say tour, but honestly, going to the factory is about sampling some of the freshest cheese you’ve ever laid your hands on. If you head out to  Carr Valley  in La Valle early in the morning, you’ll have the best chance of seeing the cheesemakers in action. This company has been making cheese since 1902, making more than 50 different types of cheese. The most decorated cheese company in the U.S., Carr Valley’s Certified Master Cheesemaker, has won more top national and international awards than any other American cheesemaker. 

View this post on Instagram A post shared by Foamation Cheesehead Factory (@chzheadfactory)

3. Make your own cheesehead. 

We here in Wisconsin don’t take ourselves too seriously. When Chicagoans started calling us “cheeseheads,” they meant it in a derogatory manner. Instead, we embraced it and made it our own. The giant foam cheese hats are sort of an international symbol of Wisconsinites.  The factory that makes them  has a wide variety of foam cheese products. The now-ubiquitous symbol of our state started as a single hat carved from the foam inside a couch cushion back in the mid-90s. Since then, the company has created a whole line of cheesy foam products, from koozies to Christmas tree toppers. 

View this post on Instagram A post shared by Fromagination (@fromagination)

4. Grab some cheese for the road. 

Getting the full Wisconsin cheese experience is hungry work. You’ll find yourself driving all over the state and need some road trip snacks when you do. Any full-sized interstate-adjacent gas station in Wisconsin will have at least a small display of Wisconsin cheese. Some offer up cheese and sausage snack packs. Others have fresh cheese curds. No matter what you find, you can bet that the cheese we Wisconsinites find in our gas stations is better than what most people see at their city’s best grocery stores. 

Case in point? Nearly every interstate exit features a cheese factory or outlet shop on the I-94 that goes from Madison to the Twin Cities. Before leaving town, we recommend stopping at Madison’s  Fromagination  for local artisan cheese. Up the road is Tomah, and the  Humbird Cheese store  is right off the exit ramp and is the perfect place to stop for a road trip snack. They sell more than 100 tons of Wisconsin cheese from more than 25 makers yearly. It’s the ideal place to stop for a snack, though perusing the selection here will probably take longer than your standard pit stop. The most challenging part is deciding between the 5-, 10- and 12-year aged cheddar. 

View this post on Instagram A post shared by West Allis Cheese (@westallischeese)

5. Take home a “cheese orphan.”

Though they probably didn’t invent the idea, the folks at  West Allis Cheese Shoppe  have a bin near their checkout that holds what they call “cheese orphans.” These are the ends of blocks or rounds that are packaged and sold in small amounts — usually an ounce or two. Peruse the orphans and take this opportunity to try stuff you’ve never thought to try before. It’s a great way to sample new things or to try something that’s normally beyond your cheese budget. The $7 orphan of 10-year aged cheddar is my best cheese orphan find, but really, you can never go wrong. Grab a box of crackers, a summer sausage and your orphans that makes for a pretty spectacular meal for a football Saturday or Sunday. 

View this post on Instagram A post shared by Roth Cheese (@rothcheese)

6. Spend a day (or three) in cheese country. 

In south-central Wisconsin, Green County — and its county seat, Monroe — are the epicenter of Wisconsin cheese, though it’s not a stretch to think this might be the center of all cheesemaking in the US. Sometimes known as the “Gateway to Cheese Country” or the “Cheese Capital of the US,” this area was once home to hundreds of small cheese factories. Though that number has shrunk to the dozens now, there are still plenty of cheesemakers to visit and sample here, including award-winning  Emmi Roth . 

View this post on Instagram A post shared by Wisconsin Cheese (@wisconsincheese)

Monroe is also home to the  National Historic Cheesemaking Center , where you can learn about hundreds of years of Wisconsin cheesemaking history and tour a restored cheese factory before heading into town to  Baumgartner’s , Wisconsin’s oldest cheese store, where they serve up some of the most unique and delicious cheese sandwiches you can dream, including a Limburger option that comes with a breath mint.  Chalet Cheese Cooperative  in Monroe is the only cheesemaker in America producing Limburger, and it’s been that way for nearly 50 years. The stinky cheese is one folks either love or hate, but if you want it, they know how to make it. 

Green County was where many Swiss immigrants to the Midwest settled, so Swiss cheese is a particular focus here. New Glarus is a true “Little Switzerland” right here in Wisconsin. Home to the  Swiss Center of North America , this small town has some of the best Swiss food and culture outside Bern. Get traditional fondue at the Glarner Stube and stock up on local cheeses at  Edelweiss Cheese Shop . Though it’s not cheese related, you’ll also want to stop at New Glarus Brewery, an award-winning craft beer spot that only distributes here in the state. 

7. Meet the kick-butt women of Wisconsin cheese. 

Wisconsin is the only state that requires its cheesemakers to be licensed. It’s also the only state to have a master cheesemaker program. Of 1,200 licensed cheesemakers in Wisconsin, less than 60 are women. But the women who are producing are undeniably impressive. Julie Hook at  Hook’s Cheese  in Mineral Point is still the only woman ever to win the World Cheese Championship. Marieke Penterman is the woman behind the  Marieke Gouda  cheese mentioned above that won second and third place in the country at the most recent US Cheese Championships. Katie Fuhrmann of  LaClare Farms  makes artisan goat milk cheeses, and her Evalon won the 2011 US Cheese Championship Best in Show.

8. Make your cheese squeak. 

When making cheese, milk is pasteurized until the whey and curd separate. Then, the whey is removed, and the curd is pressed to remove even more moisture and eventually create the wheel or block of cheese you’re used to seeing. But the curd itself is also edible. They’re generally roughly a peanut shape, and they’re a bit springier than most cheese. The moisture and unpressed texture are what squeak against your teeth as you bite into them.

Cheese curds are best eaten within hours of being produced. Unfortunately, the opposite of most cheese, they actually get worse as they age, so they’re frequently only found in places that have cheese production facilities. It makes sense, then, that curds are fairly unique to  Wisconsin . Of course, everyone here has their own personal favorite curds, but that usually has to do with the proximity — and therefore freshness — of the curd. 

The curds at  Ellsworth Cooperative Creamery  are so good they’ve been given their own festival. Their special packaging helps keep the curds tasting fresh longer than most, but heading right to the Ellsworth-based factory way out in the west-central part of the state is really the best way to get them. At Wisconsin’s only urban cheesemaker,  Clock Shadow Creamery , they start their curd-making sometime before the sun comes up and have them on store shelves before most of us have even woken up. That schedule ensures the freshest, most flavorful and squeakiest curds around. 

9. Ignore the rules. 

When cheese is as delicious, plentiful and inexpensive as it is here in Wisconsin, you don’t follow any recipe “guidelines” that suggest a ½ cup of cheese for an entire meal. Instead, when you’re in Wisconsin, take the opportunity to cook with cheese and then go nuts. And since the grocery store brand of cheese is as lovingly made as the rest of the good stuff here and costs less than $2 each, we don’t feel constrained or judged by these recipes. Add some sharp cheddar. Empty the bag of mozzarella. Throw in some Monterey Jack.

Like many of us ignore meager suggestions about one clove of garlic in favor of eight, cheese amounts in recipes are only suggestions as far as Wisconsinites are concerned. We’re the folks that put cheddar cheese (often in the shape of the state of Wisconsin) on top of a slice of apple pie. Need a little more convincing? A 2018 study linked cheese consumption to a longer life, so there’s no reason not to go ahead and eat cheese like a Wisconsinite wherever you are. 

Hungry for more? Head to our sister site, Farm Flavor, to learn about  Wisconsin cheese on the international stage .

Want more content about cool places delivered straight to your inbox? Sign up for  Livability’s weekly newsletter !

More To Read

Growing the Good Life in the Village of DeForest, Wisconsin

UW-Madison Breaking Ground With New Data Science Program

Enjoy Life on the Water in Neenah, WI

Newsletter sign up.

Keep up to date with our latest rankings and articles! Enter your email to be added to our mailing list.