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Mississippi mud cakes

It’s said that these cakes – ubiquitous on café menus in the 1980s – take their name from their resemblance to the muddy waters of the mighty Mississippi River. This recipe is based on the classic Women’s Weekly recipe, but we’ve added a good slug of Bourbon to warm things up a little. A fudgy chocolate-Bourbon sauce and a dollop of thick cream round things off perfectly.

Ingredients

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37 Birthday Cake Recipes to Celebrate in Style

By Zoe Denenberg

Everyone has a birthday; therefore, everyone should have a birthday cake. Simple, right? Not quite. Your birthday cake should be about you, so one recipe does not fit all. That’s why we’ve gathered lots of options—for birthday maximalists, minimalists, and everyone in between.

This collection of our best birthday cake recipes includes something for every type of reveler, no matter your preferences or baking abilities. There’s a no-mixer cake for the beginner baker , an ambitious dome cake for the pastry pro, a chocolaty layer cake for your gluten-free friend, and a dairy-free number for your vegan cousin. As for personalities, we’ve got plenty of those: a torched banana cake for the friend who loves to set things on fire, an ice cream cake for the summer babies, and a chocolate-glazed matcha cake for the friend who’s a little too into Wicked. Still, if you don’t want to bake a cake from scratch, these boxed cake mixes are as good as they come (though, you can doctor them up all the same).

Wondering if you should spring for that pretty glass cake stand ? We say yes! You’ll use it for more than cake . Opting for a layer cake? Read up on how to stack it like a pro . Now, scroll on to find your new favorite birthday dessert.

Chocolate Sheet Cake With Brown Butter Frosting

We’re starting this collection of birthday cake recipes with the ultimate crowd-pleaser: food editor Shilpa Uskokovic’s easy chocolate sheet cake with fluffy, toasty brown butter frosting. Buttermilk keeps the cake ethereally moist, so we don’t recommend using a DIY substitution .

PB&J Dome Cake

Baking this peanut butter and jelly–flavored masterpiece is by no means a piece of cake (ha!), but if you like a project, give it a go. The stunned look on your friends’ faces will make it worth your while.

Confetti Cake With Chocolate Frosting

Many consider confetti cake (or “funfetti cake,” as some call it) the ultimate birthday cake. With a reverse creamed, sour cream–enriched batter, this one is so, so much better than the ones from boxed mix. Happy birthday to you.

Sweet Potato Cake With Salted Cream Cheese Frosting

If you have a fall birthday, skip the canned pumpkin and make this plush, moist sweet potato cake instead. Note that you’ll need three round cake pans for this recipe and enough time for two separate cooling periods. It’s worth it for the towering triple-layered result.

Gluten-Free Chocolate Cake

Bake this wheat-free, double-chocolate layer cake, and your gluten-averse friend will love you forever. The chocolate ganache–like frosting is so good, you’ll want to eat it with a spoon.

Easiest Vanilla Birthday Cake

Our easiest vanilla birthday cake recipe was designed to maximize ease (it’s in the name, after all) without compromising flavor or texture. It’s worth splurging on vanilla bean paste for the buttercream frosting, but if you’re in a pinch, a high-quality vanilla extract—like this one from Nielsen-Massey —will work well.

Ice Cream Cake With So Many Sprinkles

All too often, summer birthdays go under-celebrated. But with this festive, cooling ice cream cake, all the Cancers, Leos, and Virgos finally get their due.

Easiest Chocolate Birthday Cake

“Pure homemade birthday love.” That’s how recipe developer Kat Boytsova described this extremely easy chocolate cake. Top it with swoops of chocolate–cream cheese frosting and (obviously) sprinkles.

Victoria Sponge Cake

Bake this Victoria Sandwich Cake for the friend who likes to pretend they’re on The Great British Bake-Off . ( Psst: A stand mixer would make an excellent birthday gift.)

BA’s Best Carrot Cake

There are carrot cake people, and then there are the rest of us. We might not all understand the allure of veggie-packed cake batter—but hey, if carrot cake’s your thing, no judgment. Have your carrot cake and eat it too.

Vegan Chocolate Cake With Chocolate-Orange Frosting

This egg- and dairy-free chocolate cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the silky butterless buttercream frosting.

Raspberry Cake With Whipped Cream Filling

Inspired by the fruity, lightly sweetened confections from Japanese bakeries, this cloudlike raspberry cream cake starts with two layers of plush chiffon sponge. Instead of buttercream, it’s frosted with raspberry-infused whipped cream.

Tres Leches Cake

Tres leches cake historically contains three types of milk: condensed milk , evaporated milk , and heavy whipping cream poured over the cake after it comes out of the oven. This one adds a fourth to the mix (whole milk, beaten into the sponge cake batter) for good measure.

Basque Cheesecake

There are some people who dream of a big, colorful layer cake for their birthday. And then there are people who’d prefer a dense, creamy cheesecake . Birthday how you birthday.

Double Banana Cake

For the friend who started baking banana bread during the pandemic and still hasn’t stopped, this double-banana cake is the one. It’s got mashed bananas in the batter and sliced bananas sandwiched between the layers.

No-Mixer Vanilla Cake With Tangy Cream Cheese Frosting

Want to bake a cake but don’t have any baking supplies ? This no-mixer recipe is for you. Do seek out cake flour, though—it’s responsible for the cake’s plush, fine crumb. All-purpose flour will work in a pinch, but the resulting cake will be slightly dense.

Tiramisù Layer Cake With Mascarpone Mousse

With vanilla genoise, a sweet Marsala soak, creamy mascarpone filling, and espresso Swiss meringue buttercream, this cake is a layered labor of love. Don’t skip the Marsala here: It gives the tiramisu-inspired cake a boozy, fragrant edge, playing well against the espresso’s bitterness.

Coconut and Cardamom Cake

Bake this single-layer coconut cake for the low-key friend who insists their birthday “isn’t that big of a deal,” but secretly wants a party.

Carrot Sheet Cake With Cream Cheese Whip

Inspired by Brazilian bolo de cenoura, this sheet cake has carrots blended right into the batter. The result? A sunset orange cake and no scratched-up knuckles (looking at you, hand grater).

Chocolate-Matcha Butter Mochi Cake

Splurge for ceremonial-grade matcha to get the most vibrant color possible in this green-tinted mochi cake.

Sticky Chocolate Cake

If a chocolate lava cake and a soufflé had a baby, it’d be this sticky, half-baked chocolate cake. Don’t bother with the toothpick test here—the cake stays molten even when fully baked. It might not be a classic birthday cake, but stick a candle on top and nobody’s complaining.

Rhubarb Custard Cake

If your birthday happens to fall in the brief window when rhubarb is available, rejoice. And celebrate by baking this cake.

Black Sesame Mochi Cake With Black Sesame Caramel

Looking for a super easy cake with major wow factor? Here it is. Inspired by Hawaiian butter mochi , this moody-glam one-bowl cake is made with eggs, coconut milk, evaporated milk, butter, and glutinous sweet rice flour, which creates its characteristic bounce.

Walnut-Buckwheat Toffee Cakes

Break out the muffin tin . These individually portioned buckwheat cakes channel the spirit of sticky toffee pudding, with whiskey-spiked toffee sauce drizzled overtop. They’d fit right in at a high tea–themed birthday party.

Brooklyn Blackout Cake

Stack deep, dark chocolate cake layers with rich chocolate pudding for the most chocolaty cake imaginable.

Red Velvet Sheet Cake With Cream Cheese Frosting

In this recipe, food editor Shilpa Uskokovic reimagines classic red velvet cake as a party-ready sheet cake. Shilpa says to be sure to use bleached all-purpose flour here: “In a cake as soft and tender as this one, with a higher amount of sugar than flour (called a high-ratio cake in professional circles), only bleached flour can absorb and withstand the extra moisture,” she explains.

Torched Banana Cake

Nothing says celebration like a tableside flambée. The caramelized banana top doubles as decoration, so there’s no need for frosting.

Ginger-Raspberry Icebox Cake With Caramel Cream

If your birthday falls at the height of summer, consider a cooling caramel-tinged icebox cake decorated with lots of fresh fruit.

Vanilla Layer Cake With Mango Curd

Yes, you can (and should) soak your cake with tequila. It adds agave-like sweetness while keeping the sponge moist.

Giant Chocolate Chip Skillet Cookie

Sure, you could stop by the grocery store and pick up a cookie cake. But this homemade version is so, so much better. Don’t forget the vanilla ice cream .

Gluten-Free Carrot Cake

In this gluten-free dessert recipe , almond flour is a wonderfully sweet, nutty complement to fresh carrots, walnuts, and raisins. Still, cream cheese frosting is nonnegotiable.

Super Lemony Olive Oil Cake

This lemon cake is supercharged with lemon flavor from both zest and juice mixed into the batter. It would fit right in at any low-key birthday celebration.

White Cupcakes

Not every party needs a supersized layer cake. Sometimes, you just want a tray of portable, low-maintenance cupcakes. These start with a white cake batter, made with more egg whites than yolks for a snowy hue. Frost them with vanilla buttercream or cream cheese frosting .

Apple Cider Doughnut Loaf Cake

Who said you can’t have a loaf cake for your birthday? Not us. This apple cider doughnut-inspired loaf will be perfect for any fall celebration.

Easy Sheet Cake With Chocolate-Cream Cheese Frosting

There’s something so perfectly nostalgic about this yellow cake recipe. Topped with a silky chocolate frosting and rainbow sprinkles, it comes together with only a hand mixer. It’s sure to be your go-to from now on—no more store-bought mixes.

Life-of-the-Party Layer Cake

Light up the party with rainbow-dyed and frosted cake layers, plus a festive surprise inside. It’s the perfect birthday cake for the friend who’s the life of any party.

Appalachian Apple Stack Cake

With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party. It’s ubiquitous at holidays and weddings in Virginia but also a showstopper of a birthday cake recipe.

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21 Gorgeous Layer Cake Recipes for Every Occasion

Kelly is a former associate digital food editor for MarthaStewart.com.

Some occasions just call for a layer cake. If you're looking for an impressive recipe that yields a delicious cake , you're in luck. We're sharing our favorite layer cake recipes that will take you through every season and holiday of the year.

Layer cakes are fan favorites because they're so versatile: Two layers or five? The same frosting to fill the cake and to decorate it, or different fillings between each layer? Our collection of layer cake recipes ranges from light-as-air chiffon cake simply filled with fresh strawberries and cream, no decoration needed, to birthday-worthy cakes with chocolate frosting just waiting for the candles.

We've got classic layer cake recipes, for all-time favorites like carrot cake, hummingbird cake, and devil's food cake plus layer cakes with spring flavors and spring looks, ice-cream cakes that scream summer (and are our favorite no-bake take on the layer cake ), and plenty of holiday-ready celebration cakes.

Chocolate-and-Vanilla Pudding Cake

Chocolate buttermilk cake layers are oh so tender and delectable, especially when they encase a decadent milk chocolate pudding center and are enrobed in a luscious white chocolate frosting.

Chocolate-Raspberry Cake

What could be more delicious than a dark chocolate layer cake filled and topped with fresh raspberries? One that has light, moist layers baked with a splash of the raspberry liqueur Chambord and is layered with not just the berries but also with a sweet raspberry filling, What really seals the deal though is the chocolate-cream cheese frosting.

Citrus Mousse Cake with Buttercream Frosting

This gorgeous, springtime cake is worthy of being placed on a pedestal (but surely you'd rather eat it). Lemon and lime are combined to create a bright mousse filling, but feel free to swap in orange or grapefruit juice if you prefer.

Apple Layer Cake with Cream-Cheese Frosting

Packed with fall flavor, this delicately spiced three-layer cake is filled and frosted with an irresistible cream cheese frosting. It's sure to go fast.

Simple Layer Cake with Vanilla Frosting

Fluffy and moist with a sweet vanilla flavor , this is an absolutely delightful, simple cake. It's a dreamlike base that you can decorate with any toppings that you please to create a special occasion dessert.

7-Layer Ice Cream Cake

We're declaring this the ultimate summer dessert. Homemade or store-bought pound cake holds up layer upon layer of raspberry sorbet, vanilla ice cream , and chopped chocolate wafer cookies. The best part is you can customize it with any flavors that you fancy.

Maple-Walnut Cake with Brown-Sugar Frosting

Looking for a departure from pie in the fall? This nutty cake should do the trick. Toasting the walnuts before chopping and mixing them into the batter brings out their flavor (plus, they'll make your whole kitchen smell wonderful).

Salted-Caramel Six-Layer Chocolate Cake

If the look of this widely indulgent cake isn't enough to lure you in to make it, then how about this—a combination of Dutch processed cocoa and semisweet chocolate. They work double duty to maximize the chocolate flavor in this over-the-top confection.

Vanilla Sponge Cake with Strawberry-Meringue Buttercream

When strawberries are in season, stock up on 3 whole pounds for this showstopping, three-layer tall sponge cake.

Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Resist the urge to snack on the homemade sweet and spicy candied pecans—they're for the cake batter (though no one will notice if a few are missing, right?). The icing on the cake (literally) is a bourbon whipped cream, which has plenty of holiday spirit.

Vegan Chocolate Cake

No one will miss the butter or eggs in this rich rendition of a classic chocolate layer cake. Dairy-free soy creamer takes the place of heavy cream for the silky ganache topping and mocha icing filling.

Carrot Cake with White-Chocolate Frosting

We think this the prettiest carrot cake ever—and you don't need to be a professional baker to create the ruffles of frosting—our rich, thick buttercream recipe and a proper pastry tip will guide you as you create the cake decoration of your dreams.

Pumpkin Layer Cake with Spiced Frosting

As soon as the leaves begin to turn, pumpkin spice is everywhere. This warm autumnal cake with lots of authentic pumpkin flavor is worth baking.

Tropical-Fruit Crepe Cake

A very different and altogether spectacular take on the layer cake with 40, yes count them, 40 layers. It's so impressive but doesn't call for any fancy supplies or decorating skills. The secret is that the crepes and the coconut filling for this pina colada -inspired cake can be made in advance, up to three days ahead. Then you can assemble the cake day of.

Coconut-Sugar Hummingbird Cake

This fruity, moist cake has plenty of texture thanks to fresh bananas, pineapple, and pecans. Hummingbird cakes are a staple in the South and now we know why (they're really, really good).

Banana Cake with Cream-Cheese Frosting

We love how something as simple as bananas can be turned into such a spectacular cake. The inclusion of dark chocolate makes it that much more heavenly.

Yule-Log Layer Cake

Try this festive layered cake as a creative alternative to the traditional bûche de Noël ( no jelly roll pan needed! ). Both the cake and frosting include a warm, flavorful combination of roasted chestnuts and golden rum. And those raspberry mushrooms are the cutest finishing touch.

Pistachio Layer Cake

Delightful for Easter or another springtime soirée, this elegant vanilla layer cake is filled with pistachio pastry cream and frosted with a pale green buttercream.

This cake is just as light and airy as it is totally unique. Delicate meringue layers take the place of traditional cake; nestled between them is a sweet vanilla cream studded with chopped homemade caramel.

Chiffon Cake with Strawberries and Cream

Light as a cloud and a little bit romantic too, this is a sliceable version of a classic berries and cream combination. In between pillowy layers of cake is a very light whipped cream and fresh strawberry slices. Sweet but not too sweet, it's simply perfect.

The Ultimate Devil's Food Cake

Devil's food cake is always a crowd-pleaser due to its bewitching appearance, moist cake crumble, and luscious swoops of buttercream. Make it year-round, but especially for Halloween .

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Golden Gaytime cake

Pull out all the stops for your next special event with this incredible Golden Gaytime-inspired cake from The Australian Women’s Weekly’s ‘ Cake and Co. ‘ cookbook. This four-layer wonder is coated in a delicious malted buttercream and playfully decorated with a rich dark chocolate ganache and your favourite chocolates. Absolutely stunning!

Looking for more unforgettable birthday cakes?

Ingredients

Decorate the top of this playful and decadent cake with your favourite chocolates, such as dark and milk Maltesers or Lindt balls. For those with peanut or nut allergies, you can coat the outside of the cake with extra crushed biscuits. Cakes will dome and crack on top because they are baked in small pans with a confined surface area. To test if cakes are cooked, insert a skewer as close to the centre of the cake as possible, avoiding the cracks. Cracks will give an inaccurate result. You can freeze cake trimmings for rum balls. Lustre powders are available from specialty cake decorating shops. Ganache needs to be cooled before using or it will melt the buttercream. Do ahead: Store cake, covered, for up to 3 days. Undecorated cake is suitable to freeze. Note

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Welcome to The Bakery Department!

The time honored traditions of baking from scratch are still practiced at Rosauers. That’s why our bakery products taste so much better! We create mouth-watering breads and tasty delights using only the finest and freshest ingredients, rather than offering you a thawed frozen product. Our skilled decorators will take time to assist you in designing your ideal wedding, anniversary, birthday, graduation or other special event cake. And don’t forget, our famous Shortbread Cookies can be frosted for any occasion!  Treat your taste buds to the Rosauers scratch bakery difference!

Our helpful and friendly bakery staff are available to create platters that you will be proud to serve. Let us take the work and worry out of organizing your next party.

At Rosauers, you’ll enjoy made-from-scratch bakery that offers a variety of fresh-baked bread. Our ovens churn out bagels, rolls, loaves, and more. Stop by your local Rosauers bakery department to pick up a fresh loaf and taste the difference.

Rosauers has cakes for every occasion. Our cakes, famous for being extremely moist and delicious, are available every day with custom orders also welcome. Our skilled decorators will assist you in designing your ideal cake, no matter the occasion! Together we can help determine the perfect size, style, and colors that will compliment your celebration.

Planning your reception is as important as the ceremony itself. You want to be sure that your wedding cake is a tribute to the beauty and individualism of your celebration. Our decorators would be honored to help you choose the perfect cake for your special day.

Rosauers offers a variety of fresh-baked cookies in all shapes, colors and sizes, including our famous Shortbread Cookies. Stop by the Bakery Department to try one today! Our Shortbread Cookies can be frosted for any occasion, and make the perfect birthday surprise or appreciation gift.

Fresh donuts daily! Satisfy your sweet tooth with a delicious maple bar, apple fritter, Persian, glazed or old fashion donut from our Rosauers Scratch Bakery. You can buy them individually or by the dozen. We also welcome custom orders and variety trays for your next event or gathering.

Stop in for a tempting assortment of fresh-baked pies featuring seasonal fruit. Rosauers pies are always a tasty treat and perfect for your next family or holiday gathering.16 tray: 7-lb. Candy

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HONEY10 for 10% off your order at MAGNOLIABAKERY.COM Use the code HONEY10 for 10% off your purchase on magnoliabakery.com  All completed orders on a nationwide shipping or advance order online for local pick-up on MagnoliaBakery.com are eligible with code HONEY10. The promotion and offer are only valid and redeemable online at MagnoliaBakery.com and is not valid in any U.S. or International store location. Purchase requirement, discount and offer are not valid and will not apply to any part of order or on any purchase of any gift card(s) or merchandise from MagnoliaBakery.com. Prices and availability of Magnolia Bakery products online may vary from in-store prices and availability.  This offer is non-transferable and not redeemable for cash.  This offer may not be combined with other discounts or offers and cannot be applied to previous purchases.  We reserve the right to modify or cancel this promotion at any time without notice.  Other restrictions may apply in your state Join our Newsletter for 10% off promotion on or near your birthday Use the unique code emailed to the address you submitted to our Newsletter for 10% off your purchase on magnoliabakery.com  All completed orders on a nationwide shipping or advance order online for local pick-up on MagnoliaBakery.com are eligible with code and visibility into customers birthdate submitted via preference center. The promotion and offer are only valid and redeemable online at MagnoliaBakery.com and is not valid in any U.S. or International store location. Purchase requirement, discount and offer are not valid and will not apply to any part of order or on any purchase of any gift card(s) or merchandise from MagnoliaBakery.com. Prices and availability of Magnolia Bakery products online may vary from in-store prices and availability.  This offer is non-transferable and not redeemable for cash.  This offer may not be combined with other discounts or offers and cannot be applied to previous purchases.  We reserve the right to modify or cancel this promotion at any time without notice. Other restrictions may apply in your state. This offer may not be combined with other discounts or offers and cannot be applied to previous purchases.  We reserve the right to modify or cancel this promotion at any time without notice. Other restrictions may apply in your state.

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