restaurant tours la rochelle

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Bienvenue au restaurant les 2 tours

L’épicurisme, cours des dames

Dans notre restaurant avec terrasse, situé Cours des Dames, au coeur du centre historique de La Rochelle, vous profiterez d’une vue panoramique sur le vieux port et sur la Tour St Nicolas et sur la Tour de la Chaine.

For a small city, La Rochelle packs a mighty gastronomic punch. The streets are filled with bars and bistros, cafés and restaurants spilling out onto cobbled streets and lining pretty squares. Most visitors head for the old Port, Vieux Port, and who can blame them. The restaurants here have fabulous views over the port and the ancient towers which have watched over the sea entrance to the city for hundreds of years.

Seafood is on the menu in most restaurants here, understandably as La Rochelle is set on the Bay of Biscay on the Atlantic coast but you can also find world cuisine in this bustling, vibrant city.

If you’re not into the tourist style eateries, then here’s where to eat out in La Rochelle with an emphasis on the places the locals go for a tasty feast…

Best places to eat in La Rochelle

St nicolas district la rochelle, great restaurants and bars.

There are two areas I recommend, first Saint-Nicolas. This former fishing district of La Rochelle is popular for its charming small houses and narrow streets. In the evening, the area comes to life with many cafés and wine bars. It is a perfect place to meet up with friends for a drink and live music. Stop for an aperitif at the Guignette (8 rue Saint-Nicolas). It’s a real Rochelle institution with its vintage atmosphere – but beware, the bar is only open from 4 – 8 pm.

Prao restaurant

Afterwards head to Restaurant Prao next door at No. 10 rue St-Nicolas. It’s light and airy with high ceilings and funky lights but the food is the real star here. Local, fresh produce, artisan made dishes, classically French but with a twist – seriously reasonably priced food. They also have a nightly vegetarian option.  It’s also great for lunch and Sunday brunch. prao.biz

Rue de la Fourche

In this little road, which is really a pedestrianised square, the locals gather for the many great bars and restaurants. Le Panier de Crabes and La Solette Cour du Temple are both fabulous. They might not look posh from the outside, they’re not, but don’t be fooled – both serve excellent food. Totally authentic, very local and great ambience – it doesn’t get much better.

Rue St Jean-du-Perot

This is the second area I recommend. Just off the main drag in the Old Port, rue St-Jean-du-Perot is called ‘food street’ by the locals. It’s surprisingly easy to miss even though it’s right in the centre. Here you’ll find top class restaurants, serving French cuisine as well as world cuisine. At night this streets bursts into life, brimming with bars and bistros, terraces filled with people and a friendly, festive atmosphere.

Delish dishes

Le P’tite Nicolas in the appropriately named rue Chef de Ville is charming, authentic and serves divine dishes. It’s a small menu using only the freshest ingredients and the days fish from the market – I had sea bream and it was the best I have ever had, perfectly cooked and served with superb vegetables. I recommend you book if possible because it’s nearly always packed, the locals are mad for this place. www.leptitnicolas-larochelle.fr

Delish fish

If you want to go somewhere a bit special and you’re a fishy foodie, La Yole de Chris is probably the second poshest restaurant in La Rochelle. It’s a short walk from the old port area following the route out to sea. This is the second restaurant of Christopher Coutanceau and his 2 Michelin Star restaurant Le Christopher Coutanceau (the poshest restaurant) is next door. Facing the ocean, with a large terrace and a chic interior, La Yole de Chris specialises in seafood. It’s pricey (though not as much as the restaurant next door) but serves fabulous seafood platters and fresh fish dishes. If you must have meat, steak is on the menu. www.layoledechris.com

Another fabulous fish restaurant which is an institution in La Rochelle, is André’s. Right in the heart of the port, at the foot of the famous towers, this is fish heaven. Flamboyantly nautical inside with a great atmosphere, their seafood dishes are quite simply the best. www.barandre.com

Local Highlights

At the Place du Marché, the historic market is perfect for buying picnic fayre to enjoy round the harbour or on the city beach and there are plenty of little bistros in the square. You can even buy some bread, oysters and other produce from the market and enjoy it with a glass of wine in the “à table” scheme.

If you’re hankering for simple, organic food, then Brille Soleil restaurant is perfect. The locals know it but visitors rarely, if ever, find it – it’s a short walk from the centre. Fabulous salads, home-made food, in a bohemian atmosphere with a friendly services. Address: 13 Rue des Cloutiers

Bon appétit in La Rochelle!

Top ten things to do in La Rochelle

www.larochelle-tourisme.com; What to see and do in Les Charentes: Charente and Charente-Maritime: www.atlantic-cognac.com

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La brasserie Là-Haut

Un lieu h a ut-perché.

Dominant la serre tropicale de l’Aquarium L a Rochelle notre brasserie offre, depuis sa salle et sa terrasse, une vue plongeante sur les célèbres tours de la ville. Immenses baies vitrées, espa ce ouvert et terrasse ensoleillée : une atmosphère à la fois lumineuse et chaleureuse.

Ouverte sur le monde, notre approche culinaire se définit comme le mariage d’un voyage sur les océans du globe et la tradition culinaire français. Une cuisine « Maison » spontanée, généreuse et accessible au service du « Goût ».

une maison au service du goût

une délicieuse cuisine 

Fait-m a ison.

Une cuisine faite exclusivement de produits frais et de saison pour offrir une carte gourmande, colorée et des plats savoureux où chaque produit « chante les saveurs des cuisines du monde ». En privilégiant le circuit court du producteur au restaurateur, l’équipe de la Brasserie valorise les savoir-faire des professionnels sur notre territoire. Une cuisine durable et responsable , portée par des équipes engagées qui perpétuent les valeurs de la cuisine Française .

ET SI L’ON BRUNCH A IT

Avec la plus belle vue de la rochelle .

Le brunch est désormais un moment incontournable pour les épicuriens, un instant hors du temps convivial et inventif. C’est également l’occasion de mettre en avant des produits locaux et le «fait maison» dans un cadre exceptionnel, entre terre et mer.

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31 Best Restaurants in La Rochelle, FRANCE (Where to Eat)

Best Affordable Restaurants in Larochelle, France

1. café barrière - casino barrière la rochelle.

Café Barrière - Casino Barrière La Rochelle is a modern brasserie located in La Rochelle, France with a panoramic view of the ocean. 

The restaurant is known for its "Terre et Mer" (Land and Sea) cuisine, featuring fresh seafood platter (fruits de mer) and local ingredients prepared by Chef Philippe Théron . Diners can enjoy their meals on the terrace or in the elegant indoor dining room. The restaurant is situated within the Casino Barrière complex, offering a lively atmosphere and entertainment options beyond just the dining experience.

Café Barrière - All You Can Eat

15 Allée du Mail, +33 5 46 34 02 03

17000 La Rochelle, France   |   Website

2. PRAO Restaurant

Indulge in a culinary adventure at PRAO Restaurant , nestled in the vibrant "Rue Saint-Nicolas" district near the bustling port.

Since 2014, this gem has been serving up delectable dishes crafted from the freshest seasonal and local ingredients by the talented Chef Stéphanie PENOU and her passionate team. 

Step into the kitchen and you'll find four dedicated cooks , committed to creating culinary masterpieces without the need for freezers or microwaves. Pair your meal with wines expertly curated by Claire BOUCHAUD , chosen for their sustainable cultivation methods and unique flavors. Experience dining at its finest in an atmosphere that's as memorable as the cuisine itself.

Prao Restaurant

10 rue Saint-Nicolas, 05 46 37 85 46  

17000 La Rochelle, France

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3. La Fleur de Sel

La Fleur de Sel is another highly-rated restaurant located in La Rochelle. It is known for serving delicious French cuisine in a cozy and intimate setting . 

The restaurant is a popular spot for lunch, offering a menu that showcases the best of local seafood and seasonal ingredients. With its charming atmosphere and excellent food, La Fleur de Sel is a must-visit for anyone looking to experience authentic French dining in the heart of La Rochelle.

La Fleur de Sel

45 rue Saint-Jean du Pérot, 05 46 41 17 06

17000 La Rochelle France

4. Bistro Régent La Rochelle Le GABUT

Bistro Régent La Rochelle Le GABUT is a casual and authentic French bistro located very close to the water in La Rochelle, France. 

It offers a delightful culinary experience in a relaxed atmosphere. The restaurant serves a variety of savory dishes made with high-quality ingredients, reflecting the traditional bistro cuisine that is "spontaneous and lively". Bistro Régent is recommended by renowned French chef Philippe Etchebest, known for his expertise in classic French cooking. 

Customers can enjoy the restaurant's unique ambiance and flavorful dishes, making it a popular choice for meals with friends in a laid-back setting.

Bistro Régent La Rochelle Le GABUT

10 Pl. des Coureauleurs, +33 5 46 29 13 84

17000 La Rochelle, France  |   Website

5. Le Comptoir Saoufé: Perfect for Seafood Foodies

This relaxed neighborhood establishment is highly rated on The Fork for the flavor of its regional platters of fish, butter, salads and other fresh-from-the-ocean delights . And to sample more French specialties, the restaurant also offers varieties cheeses, delicious smoked salmon, breads, salamis and pickles, everything for the greatest pleasure of local or passing gourmets.

Le Comptoir Saoufé

12 Rue du Port

17000 La Rochelle  |   Website   

Best High-end Restaurants in Larochelle, France

6. christopher coutanceau | the two-star iodized table.

Give honour where honour is due. Let's start this culinary epic with the local child. Sitting at Christopher Coutanceau's table in his eponymous restaurant in La Rochelle, on Concurrence Beach, is like opening a window - not onto the Pacific - but onto the Atlantic, this prolific ocean which waters the imagination of the chef since childhood.

“   Charente-Maritime forges my identity and nourishes my inspiration, and the sea is my garden  ”, likes to imagine the cook-fisherman crowned with a third macaron, green this one, for his commitment to sustainable fishing.  

On the plate:  Lean meat, celtuce and anchovies; Stewed blue lobster, early vegetables, mushroom ravioli; Mackerel, white asparagus, smoked trout eggs… the chef enhances the spoils of the auction with infinite delicacy.

The 8-course tasting menu is a veritable tour of the ocean, acclaimed, tested and approved by Grand Goldman. As an escort, a beautiful cellar with more than 22,000 bottles and 2,400 references completes this high-level stopover. 

Christopher Coutanceau Plage de la Concurrence, 17000 La Rochelle Tel. : +33 5 46 41 48 19   |   Website

7. The Four Sergeants | A chic brasserie in a winter garden

The sergeants in question were called Bories, Goubin, Pommier and Raoulx, four young Bonapartists guillotined in 1822. What does this have to do with our case? It turns out that two of them were imprisoned in the Lantern Tower.

That's it for the history lesson, let's get back to our sheep... or rather to our bosses. Chef Carlos Foito, associated with Jonathan Dumele, took over this sleepy restaurant, infusing it with a  frankly invigorating trendy spirit  . The framework ? A winter patio under a magnificent Eiffel glass roof. Chic.

On the plate:  Careful brasserie cuisine, festive without being snobbish, perfect for improv feasts as well as for big evenings. Seafood and caviar from Nouvelle-Aquitaine to kick off the hostilities followed, on the meat side, by a juicy veal loin and its truffled polenta, veal jus with marjoram. No impasse on dessert: the éclair with sesame and Charentes melon is a perfectly appropriate finale. 

Les Quatre Sergents 49 rue St Jean du Pérot, 17000 La Rochelle Tel. : +33 5 46 41 35 80   |   Website

8. The Astrolabe | A world cuisine full of flavors 

A stone's throw from the central market of La Rochelle, chef Damien Chomont's restaurant shatters borders. Hospitality is embodied here in a decor of old maps, woodwork and a stylish terrace.

It’s modern, and above all far from the endless clichés of “exotic” decor. Same in the kitchen. What awaits you: local products - fish from the auction, regional fruits and vegetables, Parthenaise meat - simmered in fusion sauce in dishes with traveling titles:  Richness of the canopy, On the banks of the lagoon ... A dinner ? No, a trip. On the plate:  One dish, one destination. We set off for Japan with these langoustines marinated in ponzu sauce, swimming like bliss in their fragrant broth. At cruising speed, The Legend of the Crying Tiger - tataki-cooked beef rump steak, roasted peanuts and chimichurri sauce - proves to be a wise choice. Landing in pleasure in Madagascar with a baba in vanilla caramel syrup, nestled in a Tanariva milk chocolate mousse, which is worth 1000 times the jet lag.

L’Astrolabe 35 Rue Gambetta, 17000 La Rochelle Tel. : +33 5 46 41 52 55   |   Website

9. Chris's Skiff | Coutanceau in bistro mode

Closely attached to his eponymous gastronomy, Christopher Coutanceau unveils the Bonard brother: a marine neo-bistro with a relaxed atmosphere made up of large tables, a shell bench and bay windows where the sea spray rushes in.

At the party: shellfish, crustaceans and fish from the day's catch, sublimated, straight to the point, on the plancha, on the grill or over a wood fire. 

On the plate:  Very clever who can guess the contents. Here it is the return from fishing which dictates the menu. That day: sparkling cockles with butter, yuzu and combava, followed by delicate pollack seared just right on the plancha and flanked by homemade fries. All washed down with delicious wines. 

La Yole de Chris Plage de la Concurrence, 17000 La Rochelle Tel. : +33 5 46 41 41 88   |   Website

10. The Broth | Classicism at its best

Former right-hand man of Alain Ducasse at Jules Vernes, when the latter still reigned over the Michelin-starred Eiffel Tower , also working at  Domaine Les Crayères  and l'Espérance, Jemmy Brouet is (finally) flying from his own kitchen.

His style, inevitably, bears the marks of the great houses he worked with. And it's happy. But beyond virtuosity, it is the audacity that moves us. This tenuous balance between technique and risk-taking of which only the greats have the secret. 

On the plate:  At lunchtime, the market menu offers an eloquent overview of the chef's talents. As a starter that day: a royale of foie gras cooked with sherry lentils, smoked duck breast, Chioggia beetroot, and cocoa-peanut quenelle. Brilliantly following in his footsteps: a pork loin confit in charcuterie style, flanked by its forest garnish.

Le Bouillon 15 rue du Docteur Bigois Quartier La Pallice, 17000 La Rochelle Tel. : +33 5 46 42 05 29   |   Website

11. Lipstick | The dining cellar that has everything good 

Lovers of good bowling, this is where the wine is good. With such a surname, Stéphane Lerouge was predestined. After working in various Relais & Châteaux and  Michelin-starred restaurants  (the Louis XV in Monaco ), the sommelier opened this cheerful shop ten years ago. In a joyfully crazy broc' decor, we shop exclusively organic, biodynamic and "natural" wines, unearthed in France  by the inexhaustible Taulier.

On the plate:  A no-fuss meal, comforting and designed for sharing, cooked with fresh produce from the nearby market. 

Lerouge auxlips 4 rue des Cloutiers, 17000 La Rochelle Tel. : +33 05 46 50 08 17    |   Website

12. La Fabuleuse cantine | Committed cooking and zero waste

Anti-waste and sexy cooking? This is the highly successful bet of this hybrid place managed by Renaud Barillet, founder of La Bellevilloise.

The pitch: sublimate unsold organic produce from local producers to put an end to waste while feeding the flock with a creative jam. In the old fish market opposite the maritime museum, this 2.0 refreshment bar extends over 400 m² with a bar, open stage and sunny terrace. In the plate: Comfortable little dishes at reasonable prices including the famous Superwaste burger with its soft bun in a meat or vegetarian version (made with lentil falafels), fish and chips as desired and homemade desserts.

La Fabuleuse cantine Place Bernard Moitessier, 17000 La Rochelle Tel. : +33 5 46 09 86 14   |   Website

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13. Les Flots | The essential gastro by Grégory Coutanceau

In the Coutanceau family, we want to see… Grégory. The eldest of the clan, son of the late Richard and brother of Christopher, starred chefs, reigns over this table in the Old Port, a former 18th century estaminet nestled at the foot of the Tour de la Chaîne.

Passed by Alain Ducasse in Paris and Monaco, Hélène Darroze, Frédéric Anton… the inspired chef here deploys his vision of the feast with La Rochelle sauce: an iodized score full of finesse and generosity. One of our favorites.

In the plate: The chef's signature starter - unforgettable flame-seared langoustines accompanied by homemade Sturia "vintage" caviar, royal Charentaise chowder, lemon condiment and dehydrated caviar grains - displays a sophistication from another era.

A turnaround with the dish, exhilaratingly simple: sole caught in a small boat and cooked meunière, fine mash and potato mille-feuilles browned in the oven. Yum.

Les Flots 1 rue de la Chaîne, 17000 La Rochelle Tel. : +33 5 46 41 32 51   |   Website

14.  Koya | The Nikkei table that gets people talking

Where we talk about Carlos Foito again. Landing ten years ago in Charente, the chef of Portuguese origin has forged a conquistador's destiny with tempting restaurants and well-crafted concepts.

Not content with delighting the palates at Ginger and Les 4 Sergents (see above), the chef has set his pianos at Koya, an embassy of nikkei cuisine (Japanese-Peruvian fusion) which turns heads. A stone's throw from the Old Port, the modern setting - blond parquet flooring, textured chairs, large bay windows and kawaii terrace - has all the makings of an already cult bistro. In the plate: Here are the fresh starters: tuna tatakis with mango and jalapeno sauce, crispy gyozas and other grilled octopus with chimichurri sauce... on the main course, we feast on sashimi with delicious sauces, meat tepanyaki (rack of Iberian pork, Argentinian beef, duck breast, etc.) mixing the best of both worlds.

Koya 10 rue Chef de Ville, 17000 La Rochelle Tel. : +33 5 86 58 00 16   |   Website

15. Théo Chereau | The haute couture tea room

After his shop in the central market, the young prodigy pastry chef (ex-Christophe Coutanceau and Parisian palace Le Bristol) set up shop on rue Minage two years ago, and shares his sweet wonders in a chic and warm setting that is always full.

On the program: premium pastries, rare Tartares, sober to the eye but subtle on the palate, some of which required more than six months of research and development. In the plate : Little miracles to share such as this sublime Pavlova with black fruits or this festive pyramid of cute macaroons.

The impeccable trompe l'oeil creations, Cédric Grollet-style, work on each other selfishly: L'Oursin, a soft biscuit with seaweed from the Ile de Ré, pineapple compote, yuzu and light black sesame cream or this crunchy coffee bean Hazelnut praline, Kamok liqueur biscuit, light coffee mousse. And with this ? Exceptional teas including a rare organic Gyokuro, sencha with iodized and vegetable flavors.

Théo Chereau 7 rue du Minage, 17000 La Rochelle Tel. : +33 5 46 29 66 51   |   Website

15 Popular Restaurants in La Rochelle, FRANCE

16. André restaurant

• Address: 1 Rue de Perpigna, 17000 La Rochelle, France
• Phone: +33 5 46 48 06 42

17. La Suite restaurant

• Address: 5 Rue du Palais, 17000 La Rochelle, France
• Phone: +33 5 46 41 06 07

18. L'Imprevu bar

• Address: 33 Rue du Temple, 17000 La Rochelle, France
• Phone: +33 5 46 41 30 33

19. La Solette Cour du Temple

• Address: 14 Rue du Temple, 17000 La Rochelle, France
• Phone: +33 5 46 41 03 33

20. Brille Soleil restaurant

• Address: 14 Quai Duperré, 17000 La Rochelle, France
• Phone: +33 5 46 41 48 48

21. Impressions restaurant

• Address: 38 Rue du Temple, 17000 La Rochelle, France
• Phone: +33 5 46 41 38 38

22. Les Flots restaurant

• Address: 38 Quai Duperré, 17000 La Rochelle, France
• Phone: +33 5 46 41 32 32

23. Le Bistrot des Bonnes Femmes restaurant

• Address: 36 Rue de l'Alma, 17000 La Rochelle, France
• Phone: +33 5 46 41 06 00

24. Christopher Coutanceau restaurant

• Address: 2 Quai des Chantiers, 17000 La Rochelle, France
• Phone: +33 5 46 48 46 46

25. Le Maillon restaurant

• Address: 10 Rue du Marché aux Herbes, 17000 La Rochelle, France
• Website: restaurantlemaillon-larochelle.fr/ (for reservation or inquiry)

26. Le Café du Nord restaurant

• Address: 14 Rue de la Monnaie, 17000 La Rochelle, France
• Phone: +33 5 46 41 49 49

27. Au Steak House restaurant

• Address: 1 Rue du Lieutenant Lapérine, 17000 La Rochelle, France
• Phone: +33 5 46 41 14 41

28. La Yole de Chris restaurant

• Address: 2 Quai Louis Duguat, 17000 La Rochelle, France
• Phone: +33 5 46 41 14 46

29. L'Académie de la Bière (beer shop)

• Address: 2 Rue Saint-Jean du Pérot, 17000 La Rochelle, France
• Phone: +33 5 46 41 14 12

30. Captain Houblon bar

• Address: 21 Rue Saint-Jean du Pérot, 17000 La Rochelle, France
• Phone: +33 5 46 41 00 09

31. Ernest le Glacier (ice cream shop)

• Address: 14 Rue de l'Alma, 17000 La Rochelle, France
• Phone: +33 5 46 41 21 46

Discovering the Top Restaurants in La Rochelle, FRANCE - FAQ

What is the highest rated restaurant in france.

The highest rated restaurant in France is Mirazur , located in Menton on the French Riviera. Mirazur has been awarded 3 Michelin stars and was named the best restaurant in the world by the World's 50 Best Restaurants list in 2019.

Chef Mauro Colagreco's innovative and sustainable cuisine, which highlights the region's fresh produce, has earned Mirazur widespread critical acclaim.

What is the Speciality of La Rochelle?

La Rochelle is known for its seafood and maritime cuisine. As a coastal city, it has a rich tradition of fishing and access to an abundance of fresh seafood. Specialties include oysters, mussels, fish stews like bouillabaisse, and local white wine. The city's historic harbor and picturesque old town also make it a popular tourist destination in France.

Is La Rochelle worth visiting?

Yes, La Rochelle is definitely worth visiting. The city's well-preserved old town, with its medieval towers, arcaded walkways, and charming harbor, is a major draw for tourists.

Beyond the historic architecture, La Rochelle offers excellent seafood dining, a must-try "Croustillant de chèvre" (goat's cheese tart), lively markets, and easy access to the nearby Île de Ré, a beautiful island known for its beaches and cycling routes. The city's mix of maritime history, culinary delights, and scenic beauty make it a fantastic destination in western France.

 La Rochelle's Vieux Port, FRANCE

What restaurant was voted best restaurant in the world?

In 2021, Noma in Copenhagen, Denmark was named the best restaurant in the world by the World's 50 Best Restaurants list.

Led by acclaimed chef René Redzepi, Noma is renowned for its innovative, hyper-local Nordic cuisine that highlights foraged and fermented ingredients. This was the fifth time Noma has been awarded the top spot, cementing its status as one of the most influential and celebrated restaurants in the world.

What is the only 7 star restaurant in the world?

There is no such thing as a "7 star" restaurant in the world. The Michelin Guide, the most prestigious restaurant rating system, awards a maximum of 3 stars to restaurants of exceptional quality.

Some other restaurant ranking systems, like Forbes Travel Guide, use a 5-star scale. But no credible organization has ever established a 7-star rating for restaurants.

How many 3 star Michelin restaurants are in France?

As of 2023, there are 32 restaurants in France that have been awarded the prestigious 3-star Michelin rating, the highest accolade in the Michelin Guide.

France has more 3-star Michelin restaurants than any other country in the world, cementing its reputation as a global culinary powerhouse. Some of the most renowned 3-star restaurants in France include Alain Ducasse at the Plaza Athénée, Arpège, and Le Grand Véfour in Paris, as well as Maison Pic in Valence and L'Auberge du Vieux Puits in Fontjoncouse.

What city in France has the most Michelin star restaurants?

The city in France with the most Michelin star restaurants is Paris. As of 2023, the French capital is home to 113 Michelin-starred restaurants, including 10 establishments with the prestigious 3-star rating.

Other French cities with a high concentration of Michelin-starred restaurants include Lyon, Marseille, and Bordeaux, but none can match the sheer number and density of top-tier dining options found in Paris.

How many 3 star Michelin restaurants are there in the world?

As of 2023, there are 135 restaurants around the world that have been awarded the coveted 3-star Michelin rating. The majority of these 3-star establishments, 32 in total, are located in France, cementing the country's status as a global culinary leader.

Other countries with a significant number of 3-star Michelin restaurants include Japan (35), the United States (14), and Spain (11). Earning 3 Michelin stars is an extraordinary achievement, recognizing restaurants that offer exceptional cuisine, service, and dining experiences.

Le Panier de Crabes, Rue de la Fourche, Rue St Jean-du-Pérot, Balsamic glaze

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Alicia is a trailblazer in luxury travel and all-inclusive resorts . Armed with a master's degree in Tourism Management, she has not only explored the hidden gems of the Caribbean , but has also collaborated with renowned hospitality brands. Her words are a gold mine for choosing the perfect accommodation.

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Best wine hotels in Bordeaux – scenic vineyard accommodations

• The most family-friendly restaurants in Bordeaux 
• 10 outdoor activities to do in Arcachon this summer (2024)
• What to do in Bordeaux in July

Where to eat in La Rochelle

La Rochelle, a vibrant port city on the Atlantic coast, has an amazing culinary scene with many seafood restaurants in its old port as well as great classic ones in the old city. In fact, there are so many great restaurants and cool bars in La Rochelle that it was hard to do anything but eat and drink during my last visit there. In this list, I chose some of my favorite restaurants and bars in La Rochelle that are quite affordable for most people. If you are looking for something fancy, try the 3-star Michelin Restaurant Christopher Coutanceau, which I haven’t tried yet but which many people have recommended to me. Let’s go and discover the best places to eat and drink in La Rochelle on your next trip there!

I will soon publish my article about the best things to do in La Rochelle, meanwhile, you can join my travel in the southwest of France Facebook group where you can find plenty of tips about La Rochelle and its surroundings.

Where to eat the best seafood in La Rochelle?

La gerbe de blé – for market lovers .

If you follow my blog you know that I love market restaurants and that’s why La Gerbe de Ble was one of my favorite places to eat in La Rochelle. The main market of La Rochelle is an absolute must when visiting the city and its seafood section was one of the highlights of my visit. The restaurant gives you the option to buy seafood at the market stalls and eat it at the restaurant, you just have to pay for bread and wine 🙂 This is one of the best ways to enjoy the market!

Address: Marché Central, Rue Thiers, 17000 La Rochelle

Le Panier de Crabe – A proper seafood restaurant in La Rochelle 

If you want a proper seafood restaurant with big trays full of crabs, oysters, huge shrimps, and many other creatures from the bottom of the ocean this is the place for you. Le Panier de Crabe in the historic center of La Rochelle is one of the most popular restaurants among locals, especially in the summer so be sure to book in advance (phone for reservations 09 53 56 59 97). 

Address: 9 Rue de la Fourche, 17000 La Rochelle

Le P’tit Bleu – a fun place at the port of La Rochelle

Le P’tit Bleu was one of my favorite seafood restaurants in La Rochelle because it has a food truck vibe (which I love) but in a boat. The blue boat is located on one of the docks of the old port of la Rochelle, close to la Tour de la Chaine with its tables spread on the quai next to the docking boats. The place has a delicious seafood menu where you can find amazing oysters, sardines, and mussels besides other delicacies.

Address: Cours des Dames, 17000 La Rochelle

Le Comptoir Saoufé – oysters in the evening 

If you’re looking for a place for an apero with a plate of oysters this is your place in La Rochelle. Le Comptoir Saoufé , located on one of the narrow streets in the hyper center of La Rochelle, has a small menu of seafood and tapas and is a perfect place for a night out or a pre-dinner apero. 

Address: 12 Rue du Port, 17000 La Rochelle

Other places to eat in La Rochelle

Chez albert – light lunch or a coffee break.

Chez Albert is a very chic cafe in the market neighborhood with plenty of comfy and inviting sofas to sip your coffee on. If you need a light lunch munching a salad/quiche or a coffee break this is definitely the place. Their coffee is great and they have a wonderful menu for a more healthy lunch.

Address: 3 Rue Gargoulleau, 17000 La Rochelle

Cafe de la Paix – The beautiful one 

The classic Cafe de la Paix was created in 1793 under the name Cafe Militaire and changed to its current name in 1990. The beautiful cafe with its art deco design is classified as a historic monument in France and is worth a visit even just for a drink. 

Address: 54 Rue Chaudrier, 17000 La Rochelle

Prao Restaurant

Heading now to the chic Saint Nicolas district, to the very cool Prao restaurant. Prau is focused on very fresh cuisine and local producers and has a very fun and young design to complement the menu. It is also an art place with exhibitions changing every month. 

Address: 10 Rue Saint-Nicolas, 17000 La Rochelle

Bars not to miss in La Rochelle

La guignette.

La Guignette , located in the Saint Nicola districts is a real La Rochelle institution. Every evening, groups of friends of all ages gather around barrel tables to drink the specialty of the place, the red drink called La Guignette Rouge. It is a locals’ favorite so be sure to be early to find a table. 

Address: 8 Rue Saint-Nicolas, 17000 La Rochelle

Terrasse de la Chaîne

This cute bar, owned by the Prao group of restaurants is one of the best locations for a drink with a view. The bar is located in one of the famous La Rochelle towers, Tour de la Chaine, and its terrasse view covers both the ocean and the port of La Rochelle.  

Address: Tour de la Chaîne, 17000 La Rochelle

If you’re traveling in the Charente check out some of my other articles about the region: Top 10 things to do in Cognac Aubeterre sur Dronne – the most beautiful village in Charente Best 50 things to do in Bordeaux

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You may also like to read some of the following “intro to Bordeaux” articles I wrote: The Ultimate Guide to Bordeaux  The best districts in Bordeaux  Where to stay in Bordeaux  What to do in one day in Bordeaux Things to do with kids in Bordeaux

Related Posts

Best wineries in Bordeaux to visit by Public transport

Where to stay in Cognac – the best hotels 

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Le Comptoir Italien

Restaurant la rochelle.

Idéalement situé près du centre-ville de La Rochelle , et à quelques minutes de la Tour de la Chaîne ou la Tour de la lanterne, nous vous accueillons au restaurant Le Comptoir Italien , du mardi au samedi, pour vos déjeuners et dîners entre amis ou en amoureux.

Nous vous invitons à un voyage culinaire direction l'Italie. 

une trattoria italienne

Au coeur de la rochelle.

Cette trattoria italienne , la seule de La Rochelle, est installée dans une rue bien connue des fins gourmets. Jacques Rodrigues, le chef des lieux, vous convie à un voyage en Italie. Il vous propose une cuisine fine et savoureuse de produits venants directement d’Italie, qu’il travaille chaque jour pour vous offrir des délices le temps d’un déjeuner ou d’un dîner.

Viaggio in Italia

le comptoir italien

Créateur de plaisir.

La carte est courte, les produits de qualité et le chef, qui a œuvré durant des années dans le Piémont, propose une cuisine fine et des cuissons toujours très justes. De La Rochelle à l'Italie, il n'y a qu'un pas et c'est au Comptoir Italien qu'on le franchit. 

• Meilleur restaurant la rochelle
• Restaurant italien La Rochelle
• bon restaurant a la rochelle
• vins la rochelle
• Ou manger a La Rochelle
• Restaurant centre ville La Rochelle

Nom de la société : EURL JAMARODRI Numéro de Siret : 810960484 Nom du responsable : Jacques Rodrigues

Adresse : 22 Rue Saint Jean du Pérot 17000 LA ROCHELLE

EDITEUR DE LA PUBLICATION : EURL JAMARODRI DIRECTEUR DE LA PUBLICATION : EURL JAMARODRI RESPONSABLE DE LA REDACTION : EURL JAMARODRI HEBERGEUR : OVH SAS - 2, rue Kellermann, 59100 Roubaix - tél: 1007 WEBMASTER : RestoPro Règlement en ligne des litiges et règlement extrajudiciaire : La plateforme pour le règlement en ligne des litiges (plateforme RLL) de la Commission Européenne est disponible via le lien suivant: https://webgate.ec.europa.eu/odr corporate benefits n'est pas disposé ou tenu envers les consommateurs de participer à une procédure de règlement des litiges devant un organisme de conciliation. Néanmoins, la société fera tout son possible pour résoudre rapidement un litige et éviter une action en justice. Coordonnées d'un médiateur de ma consommation : https://www.mediateur-consommation-smp.fr - 24, rue Albert de Mun 33000 Bordeaux

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Saveurs Dans L'R

1. christopher coutanceau, 3. l'astrolabe, 5. impressions, 6. prao restaurant, 7. le maillon - restaurant la rochelle, 8. le 1929 "la tapasserie rochelaise", 9. restaurant la kase, 10. le sakura, 11. so dream, 13. le bouillon.

14. MONVOISIN Café & Restaurant

15. le boute en train, 16. le merluberlu, 17. evasion, 18. restaurant les flots.

19. Le P'tit Amiral