hong kong tourist restaurants

Asia Chevron

China Chevron

Hong Kong Chevron

30 Best Restaurants in Hong Kong

Luring chefs from all over the world, Hong Kong is a wonderland for food-obsessed travelers. In between dim sum and Chinese traditions, you’ll be spoiled for choice when it comes to international flavors. Choose from Lebanese sharing plates and Sri Lankan cuisine, numbing Sichuan or Japanese-Nordic creations. Hong Kong’s international menus are only matched by the diverse atmospheres, from 1950s cha chaan teng diners to speakeasy-style finds, sky-high Cantonese fine-dines, and traditional tea houses. Our list of Hong Kong's best restaurants has it all—and you won't be disappointed.

Lung King Heen Arrow

Three-Michelin-starred Lung King Heen is perpetually booked out, and securing a table at this Cantonese fine-dine feels like winning the lottery. The restaurant features warm woods, silver accents, and a wall full of windows framing Hong Kong’s spectacular Victoria Harbour. And If you’re lucky enough to secure a reservation, Lung King Heen will spoil you with dainty dim sum, succulent roast meats, crispy pork ribs and a roving Champagne cart.

Duddell's Arrow

Whether you’re lounging on the secret garden terrace or pausing for a power lunch in the main dining room, Duddell’s masters the art of hospitality. Executive chef Fung Man-Ip is a specialist in traditional Cantonese cuisine and composes classic dishes with meticulous attention to detail and only the best ingredients. Come for the heartfelt Cantonese dishes, stay for the surprising wine pairings and revolving art exhibitions.

Caprice Arrow

Located in a secluded corner of the Four Seasons Hong Kong, the experience at two-Michelin-starred Caprice begins with a grand entrance: picture sky-high carved doors and a long hallway, opening into a glamorous French dining room. On the left, a mesmerizing open kitchen showcases dozens of chefs at work. The acclaimed French restaurant recently welcomed chef de cuisine Guillaume Galliot, who took up the reins in 2017. Chef Galliot brings with him a world of inspiration from his travels through New York, the Caribbean, China, Singapore, and Macau. The result? An untucked version of classic French food.

Rōnin Arrow

Ronin is a seafood-centric Whisky wonderland, and it exudes sophistication with warm lighting, a long wooden bar, and retro-inspired leather stools. Ronin specializes in Japanese whisky and the 100-plus collection is certainly something to swoon over (with plenty of wine and sake on order as well). Ronin’s food menu is organized into three distinct sections: Raw, Smaller, and Bigger. We’d recommend ordering roughly two dishes from each section of the menu, more if you’re particularly hungry. And a tip—this tiny place hardly fits 15 to 20 diners at a time, so be sure to book ahead.

Tin Lung Heen Arrow

Floating high above Hong Kong harbor—on the 102nd floor of the The Ritz-Carlton, Hong Kong—Tin Lung Heen has become synonymous with exceptional Cantonese cuisine. The decor centers around a contemporary red palette with marble columns, white tablecloths, and a wall full of windows. Chef de Cuisine Paul Lau Ping Lui crafts no shortage of praise-worthy dishes but the Iberico char siu—barbecued pork covered in a subtle osmanthus honey—is a dish you’ll dream about for years to come. It’s hard to beat the top-of-the-world views and consummate culinary skills at Tin Lung Heen, where you’ll want to savor every last bite with friends, family, or a prospective client.

Amber Arrow

On the seventh floor of the Landmark Mandarin Oriental hotel, the two-Michelin-starred Amber glows with warm woods, bronze accents, and an entire wall of windows showcasing the buzzing city below. In the center of the main dining room is the pièce de résistance: a glittering sculpture made with 4,320-pieces of amber. From the inventive cuisine, combining choice Japanese ingredients and concepts with exacting French technique, to the exceptional wine list, Amber ranks among the world’s top restaurants.

Samsen Arrow

You’ll likely hear this boisterous restaurant before you see it. Built inside an old Chinese shophouse, right by the historic Blue House in Wan Chai, this busy Thai noodle restaurant overflows with hungry diners, keen to try the savory Bangkok-style noodle dishes. Long lines of diners come for the famous beef boat noodles—which more than make up for the no-reservations policy—and stay for the open-air layout, shabby-cool furniture and social atmosphere.

Luk Yu Tea House Arrow

Dating to the 1930s, Luk Yu Tea House is one of the most historic restaurants in Hong Kong’s Central District. The institution comes dressed up in antique wooden furniture, stained glass windows, white tablecloths and Shanghainese-art deco details. Dim sum is an art at this Michelin-recommended tea house, and a welcome procession of bamboo baskets contain steamed beef balls and tofu sheets, char siu bao (barbecue pork buns), har gow (shrimp dumplings), and fried prawns on toast. The atmosphere and classic Chinese dishes provide a fascinating peek into old Hong Kong.

12,000 Francs Arrow

Located on Elgin Street, right next to Belon restaurant in SoHo, 12,000 Francs stretches across an open room with an enormous communal table up front (set with eye-catching brass pig containers that double as ice trays), a few four-tops, and cozy booths towards the back. Chef Conor Beach champions age-old preservation techniques, so you’ll see a lot of fermented, pickled, cured, salted, and smoked ingredients throughout the menu, alongside some of the best-priced wines by the glass in Hong Kong—particularly given these aren’t mainstream bottles.

Little Bao Arrow

Little Bao oozes cool both inside and out, but you’ll be surprised at the tiny space—just about 10 seats at the bar and another 10 off to the right. Designed by Hong Kong creative Sean Dix, the tiled floors, white-tiled walls, shiny stainless steel, bar stools and pictures of vintage Hong Kong mailboxes create a modern diner vibe. Chef May Chow puts as much thought into the food as she does the atmosphere, offering delicious, creative, and very popular baos and sharing dishes. But a word of warning: Don’t visit Little Bao if you’re on any kind of diet.

The Chairman Arrow

When The Chairman opened in 2009, it was one of the only Cantonese restaurants in the city to offer fresh, local ingredients in a modern setting. Nearly 10 years later, the restaurant still draws a loyal following for its classic cuisine, so enticing that hardly anyone looks up from their meal once the food starts flowing. Basically—The Chairman is packed every night for a reason. The stalwart favorite promises an upscale atmosphere, locally sourced ingredients, and an earnest dedication to traditional Cantonese flavors using time-intensive techniques.

Rech by Alain Ducasse Arrow

One of the latest restaurants to join the fold at InterContinental Hong Kong hotel, Rech by Alain Ducasse promises a front-row seat to Hong Kong’s Victoria harbor. Walking into this fresh address, you’ll encounter nuanced nautical design details at every turn, from the champagne and sea-mist palette to driftwood-esque furniture. Rech’s subtle nautical atmosphere pairs perfectly with the seafood-centric menu, which you can enjoy with a choice of more than 2,000 bottles of wine—perfect for date night.

8-1/2 Otto e Mezzo Bombana Arrow

Holed up in one of Hong Kong’s most luxurious malls, three-Michelin-starred 8-1/2 Otto e Mezzo Bombana is a vision of fine woods, leather, and crisp white table clothes. Guests enter through the Japanese-inspired bar, where you might want to stop for an aperitivo before venturing into the main dining room, where Chef Umberto Bombana (formerly of The Ritz Carlton Hong Kong) specializes in contemporary Italian made with top-notch ingredients. His Italian heritage and meticulous craftsmanship shine in each dish at this warm, refined, three-Michelin-starred spot.

Hoi On Cafe Arrow

Lovingly restored by the second-generation owners, Hoi On Cafe is a stalwart neighborhood favorite marked by a white facade with bright red Chinese characters. Inside the cha chaan teng (1950s-style Hong Kong diner), traditional floor tiles, rustic red-wood booths, and plastic plates will transport you back in time. It’s perfect for a quick afternoon tea and a cheeky pastry, or a casual breakfast on the weekends.

Belon Arrow

An all-wood facade stands out from the concrete walls on Central’s busy Elgin Street. Behind a pair of heavy wood doors, a fresh and inviting bistro transports you to Paris’ artsy 11th arrondissement with low blue-leather booths, quirky globe-like lighting fixtures, and retro-looking French cafe tables. When it comes to pours, Belon’s known for two things: Fantastic cocktails and beautiful French wines. And when it comes to food, Chef Daniel Calvert aims to let his premium ingredients shine—and shine they do. The vibe and dining make Belon an idyllic date spot.

Gough's on Gough Arrow

Gough opens into a marble- and gold-clad lobby where a quirky aquarium (complete with a life-size prop scuba diver) sets the tone for a whimsical evening. The menu changes seasonally, but a few signatures should stand the test of time: the perfectly textured Australian beef tartare; a warming guinea fowl with chestnut, squash and cherry; and wild Hereford beef that’s been braised in a hearty, handsome English ale sauce. Show-stopping surrounds, classic cocktails, and a modern British menu that’s at once nostalgic and forward-thinking mean Gough’s on Gough has a little something for everyone.

Above & Beyond Arrow

On the top floor of Hotel ICON in the Hung Hom district, Above & Beyond opens into a relaxed, residential-style lounge and bar with striking harbor views. Executive chef Paul Tsui dabbles with both classic and contemporary dishes, delighting multiple generations of diners. A few dishes stand out from the pack, including the indulgent crispy chicken. Prepared like a suckling pig, the crispy skin cracks with each bite, while juicy meat provides a contrasting texture. For dramatic harbor views and contemporary Cantonese cuisine, Above & Beyond certainly lives up to its name.

TATE Dining Room and Bar Arrow

Hong Kong’s busy streets seem to fade away behind you as you ascend the white marble staircase at TATE Dining Room & Bar. The brainchild of award-winning chef (and former graphic designer) Vicky Lau, TATE’s “edible stories” concept pays homage to Pablo Neruda’s All the Odes collection. Just as the Chilean poet dedicated each of his 225 odes to a memory or a sense, Lau has designed each of the eight “chapters” on her evocative tasting menu as an Ode. It’s the kind of meal that will make you think about food as much more than sustenance.

Happy Paradise Arrow

Opened in early 2017, Happy Paradise is the latest eatery from Hong Kong chef May Chow, who is also behind Little Bao and Second Draft. The award-winning chef takes her neo-Chinese style to a new level with Happy Paradise, which is hidden up a flight of stairs along Aberdeen Street behind a banana-patterned door. As you enter the second-floor space, you’re instantly hit with pink and blue neon lighting, a retro-esque bar, and diner-style booths that recall 1980s America.

Second Draft Arrow

Located next to the 19th-century Lin Fa Temple in the quiet Tai Hang neighborhood, Second Draft instantly makes you feel at home. As you walk inside, an enormous U-shaped bar takes up about half of the room, while tables and wooden booths fill out the rest. The gastropub specializes in beer—very, very good beer—curating a refreshing mix of international artisans and local purveyors, and it’s just as serious about the food. That’s why the owners brought award-winning May Chow on board to design the menu.

Sijie Sichuan Private Kitchen Arrow

You’ll know you’re at the right place when the aroma of palate-numbing Sichuan cuisine hits you. Sijie, which has room for about 30 diners at a time, is a spice lover’s dream in a casual, homey setting, complete with old-school metal chairs, circular tables, and retro tableware. Come enjoy a cold Tsing Tao and a spicy ma po tofu with a few friends—just make sure they’re spice lovers, too.

Frantzen's Kitchen Arrow

It’s easy to walk right past Frantzén’s Kitchen, the first international outpost from Michelin-starred Swedish chef Björn Frantzén. Located on a quiet corner in the artsy Tai Ping Shan district—just west of Central—an unassuming facade belies the exciting cuisine that lies within—think Swedish heritage meets Japanese ingredients, with French techniques. Through a sliding door, you’ll enter an intimate space with a few standalone tables. The hottest seats in the house surround an open kitchen, where you can watch the delicate preparation and plating of each dish.

BlackSalt Arrow

Tucked down a little lane in Sai Ying Pun—about two metro stops west of Central—BlackSalt is hardly bigger than a postage stamp. Awash in fresh white paint, the shabby-chic interiors and candle lit space feels eclectic and homey with a dash of wanderlust. Bringing together influences from India, Sri Lanka, Bhutan, and Nepal, the main sharing dishes are clearly organized by Veg, Meat, and Seafood—and about half the menu is vegetarian-friendly. BlackSalt definitely earns its hype.

As one of the largest and busiest malls in Hong Kong, Harbour City seems an unlikely spot for one of Hong Kong’s best restaurants. But walk through HAKU’s curtain and you’re instantly transported to a calm, dimly-lit oasis. A contemporary izakaya (Japanese gastropub) concept from culinary star Hideaki Matsuo, who runs three-Michelin-starred Kashiwaya in Osaka, the Japanese space includes a handful of intimate tables and about 12 coveted seats at the chef’s table on the left. The best way to experience HAKU’s Japanese-inspired cuisine is with the chef’s eight-course tasting menu ($175 per person), which changes with the seasons.

Maxim's Palace Arrow

It’s a little tricky to find Maxim’s Palace, which is located on the second floor of Hong Kong’s City Hall in Central. But as you ascend the escalator, the noisy crowds waiting to be seated should give it away. Established in 1980, Maxim’s is among Hong Kong’s most famous dim sum halls , decked out with elaborate pillars, dragon motifs, and glitzy chandeliers. Fair warning: The high-end address doesn’t take reservations, so it’s common to queue for at least 30 minutes if you come at peak hours, from 11 a.m. to 1 p.m on weekends. But for an old-school dim sum feast, Maxim’s delivers in spades.

Yardbird Arrow

One of the first independent restaurants to really cause a stir in Hong Kong, Yardbird takes inspiration from Japanese yakitori (skewers) and always delivers a high-voltage night out. The food is not nearly as low-key or as cheap as what you’d find on the streets in Japan (in fact, the prices verge on ridiculous), but you can always count on a buzzing atmosphere, bumping music, and premium ingredients at this institution of cool.

Maison Libanaise Arrow

Maison Libanaise’s entrance can feel a little chaotic due to people waiting for takeout, but upstairs you’ll discover a lovely space: a residential-style atmosphere, mosaic-tiled floors, high ceilings, and a friendly vibe. But the best part is the food—Maison makes its yogurt labneh, hummus, and baba ganoush in-house, ditto the pillowy, smokey pita. It’s perfect for date nights or as a place to sit around and catch-up with friends.

Tung Po Arrow

Hidden inside the Java Road Wet Market in the North Point district, east of Central, Tung Po Seafood Restaurant draws a lively crowd every night of the week, here to sip chilled beer out of little blue-and-white bowls and watch hilarious restaurant owner Robby Cheung moonwalk around the room in white boots. Grab a plate of the crispy garlic chicken (called wind-sand chicken) or squid ink spaghetti with cuttlefish and a Tsingtao and enjoy the atmosphere.

Arcane Arrow

You have to know where you're going to find Arcane. The one-Michelin-starred European fine-dine sits pretty inside a tower in Central, right by Hong Kong’s famous Lan Kwai Fong nightlife district. The first thing you see when entering the restaurant? A glass wine cellar, straight ahead—a promising sign for oenophiles. The restaurant brings together a few of the best things in life: gorgeous design, freshly baked bread, hard-to-find French wines, and simple yet refined European cuisine using quality ingredients (sourced from Japan, France, Australia and the UK).

Ho Lee Fook Arrow

You can easily spot this popular underground restaurant on busy Elgin Street—just look for the open kitchen and a wall full of gold "Chinese lucky cats," waving in unison. Meaning “good fortune for your mouth” in Cantonese, Ho Lee Fook is impossible to stick inside a box. Taiwanese-born, Sydney-trained chef Jowett Yu (of Mr Wong fame in Sydney) combines Aussie-style Chinese dishes with a few updated cha chaan teng (1950s diner) classics. Well-designed and abuzz with energy, Ho Lee Fook might taste a little nostalgic for Australian and Chinese diners—and just plain interesting for everyone else.

Recommended

By signing up you agree to our User Agreement (including the class action waiver and arbitration provisions ), our Privacy Policy & Cookie Statement and to receive marketing and account-related emails from Traveller. You can unsubscribe at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The 25 Best Places To Eat & Drink In Hong Kong

Jess Basser Sanders

December 12, 2016

As soon as you land in Hong Kong, you get the feeling: this place is really exciting. We’ve spent days wandering around Hong Kong in overwhelmed awe. And that goes for the food, too. Working out where to eat in Hong Kong is not easy. There are endless options: obviously there’s incredible Cantonese food (both super local and traditional, as well as extremely high-end), but there’s also plenty of upscale European cuisine. Basically, be ready to spend most of your time in Hong Kong eating. Also, be prepared to dine in hotels, malls, and skyscrapers (and sometimes all three at once) because whole swaths of Hong Kong have only those buildings.

A quick geography lesson: Hong Kong is a collection of islands, as well as a peninsula jutting off mainland China. You’ll most likely be spending most of your time on Hong Kong Island (where Central, Wan Chai, and many hotels aimed at Westerners are) and in Kowloon (where a lot of locals live). You’ll end up crossing back and forth a bit by ferry and train no matter which side you stay on, but be sure to explore both.

We could easily spend years in Hong Kong and still not feel like we’ve gotten a handle on all the food the city has to offer. But we’ll certainly keep trying.

Restaurants

When you’re in the mood for highly specific chicken parts, Yardbird is the move. But actually, this yakitori spot works for almost any casual eating occasion - as long as you’re not in a rush. They don’t take reservations here, and even after being open for years, it’s still insanely popular, so there will be a wait. But once you’re in the door, you can have all the chicken hearts, livers, and gizzards you like (and more common cuts too).

Hong Kong has no shortage of high-end French restaurants, but Belon is a more casual option, like the everyday bistros all over Paris. They still take themselves pretty seriously, but not in ways we’re going to complain about - ingredients are the best they can find, and the bread is baked in house. The menu sounds like a list of classics (roast chicken, foie gras), but the local influence is in there as well - that roast chicken comes out whole (head and feet attached) to share, just like in Cantonese restaurants. Make sure you order it.

Mak's Noodle

Wonton noodles are a Hong Kong classic: small bowls of broth with a mound of egg noodles and prawn wontons. And the best place to find them is Mak’s Noodle. We’re partial to the Wellington St location in Central (the family business has a few outlets both in Hong Kong and Singapore), where you can happily slurp through a bowl (or two) with both tourists and locals.

Tsui Wah Restaurant

Another Hong Kong classic is milk tea, super strong tea with evaporated or condensed milk. And at some point in your trip, you should get to Tsui Wah for a cup. There are locations all over Hong Kong where you can pair that milk tea with a toasted bun also smothered in condensed milk. Many of the outlets are open 24 hours, so you could do this for breakfast, afternoon tea, on your way home from a night out - really, whenever you want.

Tim Ho Wan has become famous for their baked BBQ pork buns and for being one of the cheapest Michelin-starred restaurants in the world, so it attracts a mind-boggling number of tourists. And while the original shop in Kowloon is good, there are now a bunch of locations around the city where you can take a number and wait in a huge crowd of people for some very, very good baked BBQ pork buns. There’s also now one in the train station at IFC (International Finance Center), so if you time things right, you can grab some buns just before you head to the airport.

L'Atelier de Joël Robuchon

There are L’Atelier de Joel Robuchons all over the world, including Paris, but don’t count this place out just because it’s the fanciest chain restaurant ever. The food is a modern take on traditional French and the counter-style set up is fun and casual. There are a bunch of different ways to eat here, from a reasonably-priced set lunch menu to a very unreasonably-priced “discovery menu” that’s worth the splurge for its out-there version of French food.

Ronin is a seafood-focused spot from the same people behind Yardbird, and it’s similarly Japanese-inspired. The food is izakaya-style, and you can choose to do a set menu or order a la carte. The place is tiny, so unless you don’t mind waiting (or risking not getting in - there’s limited walk-in availability), definitely make a reservation. Also, if you’re into Japanese whiskey, they have 100 different types here.

Maxim's Palace

If you’re looking for classic dim sum, Maxim’s Palace in Central is where you want to be. There are views of Victoria Harbour, chandeliers hanging from the ceiling, and trolleys piled high with dumplings. Waits are kind of inevitable, and the whole thing is pretty touristy, but this place is a classic for a reason.

22 Ships is pretty much always busy. This tapas bar doesn’t take reservations and also doesn’t have many seats, so expect a wait for their fairly classic Spanish food. While you wait, walk down the street to their sister bar Ham & Sherry for a glass of wine and all kinds of Spanish charcuterie sliced right in front of you. If you’re anything like us, you might not actually end up making it back to 22 Ships.

Peking Garden

Peking Garden is from the same people as Maxim’s and has been serving their namesake ducks since the ’70s. Don’t be put off by the crowd of suits - the traditional-leaning food here is super popular with locals too. Obviously you need to be ordering Peking duck, but the onion cakes shouldn’t be skipped either.

Bo Innovation

Molecular gastronomy might not be what the cool kids are doing anymore, but they’re all in on the idea at Bo Innovation. And we were never cool kids anyway. Bringing soils and foams and various spheres of things to traditional Chinese flavors and techniques, Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. When you’ve overdosed on dumplings and are looking for a fancier experience, this should be on your list.

Lung King Heen

For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too.

8½ Otto e Mezzo Bombana

Maybe you’ve overdosed on barbecue pork buns and wonton noodles and it’s time for something different. You wouldn’t be making a bad move with 8 ½ Otto e Mezzo Bombana, which, despite that nonsensical name has some of the best classic Italian in Hong Kong. It’s pretty upscale and also inside a mall - so this spot isn’t for everyone - but they also seem to put truffles on everything, so they’re doing something right.

Épure is one of those French restaurants where you’re pretty sure everyone who works there can read your mind, because they know what you want before you even do. Despite being in the truly frightening Harbour City mall on the Kowloon side, once you actually get inside Épure you’ll forget you had to battle your way past stores from every luxury label known to man. Unsurprisingly, this place is pricey and not for everyone. But if you’re looking to throw down on a meal that’s going to be perfect from start to finish, this is the place to do it. Go for one of the tasting menus, which put a modern spin on classic French food.

The Chairman

The Chairman is the Hong Kong version of farm-to-table. This low-key Cantonese spot uses meat from the New Territories (the part of Hong Kong between Kowloon and Mainland China), has its own farm, and doesn’t serve controversial delicacies like shark’s fin and bird’s nests (yes, that’s a very real thing). But all this warm and fuzzy stuff wouldn’t mean much if the food wasn’t good which, luckily, it is. It’s the sort of place you can drop into on a night when you have nothing planned and leave very happy.

Kin's Kitchen

Kin’s Kitchen is traditional Cantonese food that’s neither fine dining nor casual. Basically, it’s like what your Cantonese grandmother would cook, if you had one. There’s a mix of super traditional (their smoked soy sauce chicken is legendary) and less so (steamed minced pork with squid ink and egg), but it never ends up feeling stuffy or boring. This one is a bit under the radar, but worth checking out.

Lin Heung Tea House

Despite the name, you’re not coming to Lin Heung for the tea (although you’ll probably ending up drinking it) - you’re here for the dim sum. Lin Heung is as old-school as things get. Don’t plan on just sitting at your table waiting for the trolley to come around to you - this is a dim sum death match, where you’ll be elbowing seniors out of the way to grab what you want and take it back to your table. This may not be the best dim sum in the city, but it is one of the best experiences.

Ho Lee Fook

When a restaurant’s name translates to “good fortune for your mouth,” you know they’re probably on to something. Ho Lee Fook is a modern take on the old-school tea houses of Hong Kong with dumplings, roast meats, and all the bubble tea cocktails you could want.

Bakery/Cafe

There might be a city in the world without a coffee shop run by Australians, but Hong Kong isn’t it. Fineprint is run by a couple of Aussies and serves flat whites, bagels, and sweet things during the day and tapas-like small things at night.

Yat Lok Restaurant

Yat Lok in Central is another old-school Hong Kong institution. They’ve been roasting all kinds of meat here for almost fifty years, but you’re here for one type only: the roast goose. Specifically, the roast goose leg on vermicelli. It’s a richer version of duck that’s available all over town, but this is the hands-down local favorite.

Under Bridge Spicy Crab

If a night out in Hong Kong gets messy, it should end with a whole bunch of crab. And you’ll want to get it at Under Bridge Spicy Crab. Locals are all about this shop in Wan Chai and its secret spicy sauce, and because they’re open late (until 3am daily), it’s perfect for rolling in with a crew when the bars close.

Duddell's

Duddell’s is most definitely a scene - it’s on top of the Shanghai Tang flagship store, has a couple of different rooms, and is highly photogenic - but it also has some pretty excellent food. It’s high-end, but the dim sum is great quality, and if the weather’s good, the outdoor terrace is a perfect spot to spend an afternoon.

Second Draft

If you want to pretend you actually live in Hong Kong, Second Draft is a good place to do it. This gastropub has a total neighborhood feel with a big bar in the center, and plenty of beer on tap. You won’t find fish and chips or pies here though - the food often involves clever twists on Hong Kong dishes.

Given all the skyscrapers in Hong Kong, there are a lot of impressive views to be had. One of the best can be found at Ozone, at the top of the Ritz-Carlton on the 118th floor of the ICC (International Commerce Center) in Kowloon. This is the highest bar in the world. Possibly because of that, it can feel a bit pretentious and drinks are expensive. But grabbing a pre-dinner drink up here is an essential Hong Kong experience.

Captain's Bar

Captain’s Bar is in the Mandarin Oriental and has a dress code after 5pm, which is kind of all you need to know. It wouldn’t have felt out of place in the old British days, and is still the bar of choice for the after-work drinks crowd. That said, it’s worth stopping in for a drink to soak up the atmosphere. Beers are served in silver mugs (if you’re a regular, you’ll get a special one with your name etched on it) and the martinis are legendary.

Suggested Reading

The Best Restaurants In Tokyo

The best restaurants in Tokyo, according to us.

Where To Eat & Stay In Sydney

The best restaurants, bars, and hotels in Sydney, according to us.

The Best Restaurants In Rome

Because who needs history lessons when you have carbonara?

The Best Restaurants For When You’re Visiting Paris

25 of the best bistros, cafes, boulangeries, and more essential spots in the City of Light.

VP, Editorial Strategy

Melbourne-native Jess has been writing about LA restaurants since 2012, despite not eating a vegetable as a child. She even likes salad now.

The 32 best restaurants in Hong Kong to try in 2024, from mom-and-pop to Michelin starred

Hong Kong is a verified mecca for dining, with over 18,000 restaurants in operation. Whether travelling to the city or residing here full time, dining out is a beloved hobby for many.

To provide you with a fine 2024 spent dining out on the best Hong Kong has to offer, follow our exhaustive guide to the 32 best restaurants in town, offering a range of both fine-dining and casual eateries, from Indian, Thai, Korean, and Japanese to French, Spanish, British, and Italian.

The best restaurants in Hong Kong

Hong kong cuisine 1983.

Off the beaten track from Hong Kong Island’s typical foodie ‘hoods, Hong Kong Cuisine 1983 occupies a space in Happy Valley presenting fine Cantonese plates and dim sum with a creative and modern flair. Chef Silas Li leads the tasty operation.

Why you should go: traditional Cantonese flavours are elevated to a fine-dining standard, with the hospitality and complementing wine list also serving to wow diners.

What you should order: the caramelised sweet-and-sour Ibérico pork with crispy pork lard (HKD380) is a dish standard to Cantonese and overseas Chinese restaurants made extra sticky and delicious here.

Hong Kong Cuisine 1983 , 1/F, Elegance Court, 2–4 Tsoi Tak Street, Happy Valley, 2893 3788

New Punjab Club

New Punjab Club was crowned the world’s first Michelin-starred Punjabi restaurant back in 2019. The Central tandoor house excels with a rich and deep menu exploring the smoky meats, seafood, and curries prevalent in the Punjab region of India.

Why you should go: indulge in fine renditions of sharing plates and tandoor-grilled proteins that are unfamiliar to the common palate but central to Punjabi cuisine.

What you should order: the masalewali chaanp (market price) is a marvel to savour, with a smoky melange of North Indian spices injecting acid and heat into the lamb chops.

New Punjab Club , 34 Wyndham Street, Central, 2368 1223 , book here

The Steak House

Housed inside recently opened Regent Hong Kong , The Steak House delivers a stellar beef programme, featuring steak cuts from six countries and a complementing hearty salad bar. This beef emporium fuses its rich history with modern flair.

Why you should go: enjoy dining alongside Hong Kong’s longest-surviving (over 40 years old) charcoal grill, which imparts a powerful, smoky touch.

What you should order: the Hanwoo striploin (HKD1,380) holds a buttery, crisp exterior that oozes with beefy juice on impact, perfect for medium-rare steak lovers.

The Steak House , G/F, Regent Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 2313 2313 , book here

The Chairman

Created as an ode to the legacy of Cantonese food and its 2,000 years of history, The Chairman has cured a legacy of its own, highlighting the luxury of one of China’s eight classic culinary styles. 

Why you should go: the restaurant is the stuff of legend, presenting Cantonese recipes that render the city’s cuisine utterly unique.

What you should order: the smoked baby pigeon with Longjing tea and chrysanthemum (tasting menu) is a mighty dish that brings notes of charcoal, jasmine, and cocoa to play on the plate.

The Chairman , 3/F, The Wellington, 198 Wellington Street, Sheung Wan, 2555 2202 , book here

Recently undergoing an interior renovation and menu refresh, Sumac is a hidden restaurant and lounge that expresses the power of Lebanese produce, spices, and recipes. The menu is tangy, floral, and zesty, similar to the deep red spice for which the venue is named.

Why you should go: refined Lebanese recipes and Middle Eastern hospitality. The restaurant is located in a serene Central location, avoiding the rush of Soho.

What you should order: the chicken taouk (HKD350) is a perfect main dish to explore Lebanese spices, pairing marinated chicken breast with tangy, creamy toum (garlic sauce).

Sumac , 8 Glenealy, Central, 9594 1173 , book here

Big JJ Seafood Hotpot

Big JJ Seafood Hotpot only opened in 2020 but has developed a cult following for its brash and honest approach to serving hotpot. Its tagline – “noisy, rude, overrated” – is anything but, charming guests with a convivial mood and perfect cuts of beef.

Why you should go: drinks and conversation flow over warm pots of steaming broth. It’s hard to curate such authentic vibes, and this hotpot shop aces it.

What you should order: the signature pot with pork bone, knuckle, and clam (HKD298) is a must-order for its meaty, iron-rich, and earthy flavours.

Big JJ Seafood Hotpot , G/F, Wo On Building, 9 Wo On Lane, Central, 2388 6982 , book here

Imported by Michelin-starred British chef Simon Rogan, Roganic in Causeway Bay delivers an impressive tasting menu that focuses on local, sustainable, and seasonal ingredients, helping to start a discussion on farm-to-table dining and the power of vegetables. 

Why you should go: the tasting menu at Roganic reflects the greenery of Hong Kong and Asia and ranks as one of the most affordable fine-dining options in the city.

What you should order: the birch-sap-glazed truffle pudding (tasting menu) is to die for, a savoury take on traditional British bread and butter pudding featuring fermented black garlic and aged Corra Linn cheese.

Roganic , UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, 2817 8383 , book here

Cafe Bau is the invention of “Demon Chef” Alvin Leung in celebration of Hong Kong’s local farming community, a love letter to the city’s remaining vegetable, meat, and seafood producers. The tasting menus are affordable and pack a punch. 

Why you should go: tangy, salty, and sweet flavours are elevated with local ingredients and brands that inject the menu with love.

What you should order: the slow-cooked oxen brisket (set menu) is made with a red wine sauce that matches the rich savouriness of the beef.

Cafe Bau , Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, 9737 0881 , book here

Soho’s Chôm Chôm shines bright on its infamous street corner for its sharp, tangy, and Josper-powered smoky flavours and funky cocktails. Chef Logan Hester imports his mastery earned in Hanoi over five years, crafting a menu promoting the finest of Vietnamese cuisine.

Why you should go: to enjoy long meals with robust salty, spicy, and sour flavours, along with a flow of cocktails and bustling old-school tunes.

What you should order: the cha ca grouper (HKD228) sums up chef Logan’s culinary approach: a melange of ingredients fusing to explode with flavour.

Chôm Chôm , 58–60 Peel Street, Soho, Central, 2810 0850 , book here

22 Ships , named after its location in the bumping Wan Chai food ‘hood, brings together a tapas menu that exposes diners to a wealth of regional selections alongside sangrias and street-style drinks popular in Spain.

Why you should go: the Wan Chai stalwart excels in curating an atmosphere that’s conducive to fun – schmoozing over strong drinks and salty bites.

What you should order: the jamón Ibérico (HKD288) evokes the sweet, umami flavours of Parmesan on the palate, complemented by a strong nutty aroma.

22 Ships , 22 Ship Street, Wan Chai, 2555 0722 , book here

Aqua routinely places high on lists for the best restaurant views in Hong Kong. Enjoy a stunning vista of the skyline, with a strong menu boasting unique Japanese and Italian plates.

Why you should go: Aqua’s high ceiling soaks up the natural light, and the awesome panoramic view of Hong Kong Island stretches from North Point to Kennedy Town.

What you should order: the charcoal-grilled black cod (HKD398) is a beautiful dish that employs the rich-umami profile of miso to elevate the honey-strong grilled cod fillet.

Aqua , 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, 3427 2288 , book here

Enjoying a history of 35 years in Hong Kong, Grissini explores the flavours of Italy’s southern region of Campania, which is rich in food heritage. Chef Valerio Mandile serves an elegant menu that reflects seasonal changes. 

Why you should go: Grissini is classy with its traditional menu and service. The staff are trained to serve with the utmost care, catering to diners’ wants and needs.

What you should order: the bottoni di bufala (HKD260) is a light dish of bottoni pasta stuffed with buffalo ricotta and mozzarella that is powered with the freshness of mint and artichoke.

Grissini , 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722 , book here

Led by Venezuelan chef Ricardo Chaneton, formerly of three-Michelin-starred Mirazur, MONO is a fine-dining playground in Central where Latin American fare is explored through the lens of French techniques and Asian influences. 

Why you should go: Hong Kong’s leading Latin American restaurant deserves a visit to explore a region exhibited rarely in the city’s food scene.

What you should order: the Danish langoustine (HKD480) is a signature dish at MONO, with the sweetness of the shellfish accentuated with various expressions of Ecuadorian cacao.

MONO , 5/F, 18 On Lan Street, Central, 9726 9301 , book here  

Caprice , led by chef Guillaume Galliot, exists in an exclusive club of no more than 150 restaurants in the world holding three Michelin stars. Deserving of a visit from afar, Caprice embraces a classic French dining experience, showcasing seasonal European ingredients.

Why you should go: to experience the pinnacle of fine French dining.

What you should order: the Land and Sea Tartare (tasting menu) is a signature ingredient-driven dish showcasing Australian Wagyu beef and French Gillardeau oyster, gilded with Kristal caviar.

Caprice , 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, 3196 8882 , book here

The hard-to-book Indian restaurant at Rosewood Hong Kong is a legend in the city for infusing traditional North and South Indian recipes with a modern touch. Named after the popular Indian snacks, a meal at CHAAT involves nibbling on multiple plates and savouring all the flavours.

Why you should go: the bold and spicy flavours at CHAAT are difficult to replicate at any other fine-dining or casual Indian restaurant in Hong Kong.

What you should order: the Old Delhi butter chicken (HKD298) takes the age-old recipe and drives a rich, spiced tomato base into the curry with strong fenugreek notes.

CHAAT , 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732 , book here

Richard Ekkebus, one of Hong Kong’s most celebrated chefs, opened Amber at The Landmark Mandarin Oriental in 2005, defining what fine-dining stands for in Hong Kong. The chef utilises seasonal ingredients and classic French cooking techniques.  

Why you should go: Amber is a rarity in the Hong Kong dining scene, crafting world-class French fine-dining tasting menus for nearly two decades.

What you should order: go all out with the Full Amber Experience (HKD2,888 pp) for the best of the best of chef Richard. It includes a unique kitchen experience.

Amber , 7/F, The Landmark Mandarin Oriental, LANDMARK, 15 Queen’s Road Central, Central, 2132 0066 , book here

A gastronomical adventure in Hong Kong cannot be complete without a visit to Yardbird , the revolutionary beak-to-tail yakitori joint founded by Matt Abergel in 2011. The drinks are served strong here, and the chook is prepared in 22 ways for your ultimate chicken joy.

Why you should go: it’s a bucket-list restaurant and a place to be seen. Go for the boozy vibe and stay for the wicked yakitori bites.

What you should order: the chicken meatball (HKD56) is a standout in the yakitori section, whilst the sweetcorn tempura (HKD130) is a “bigger” vegetarian plate that shines with its sweet crunch.

Yardbird , 154–158 Wing Lok Street, Sheung Wan, 2547 9273 , book here

Sushi Zo offers a unique omakase sushi experience that blends traditional Japanese techniques, ingredients, and culinary approaches with Californian-influenced Japanese cuisine. The fish is flown in daily from Japan.

Why you should go: the 12-course lunch menu is light and not overwhelming, allowing you to experience a range of umami, piquant, salty, and sour bites.

What you should order: the greeneye fish (tasting menu) is a blend of umami with a hint of miso and mint aroma from the shiso leaf, balancing the flavours.

Sushi Zo , LG1/F, Block 01, Tai Kwun, 10 Hollywood Road, Central, 2884 0114 , book here

Samsen (Sheung Wan)

Head to Samsen and transport yourself to the busy world of a Thai street market, chomping on curry-seasoned, spice-attacked, and sweet-toned plates that will make you wish you were on a beach in the land of the mango.

Why you should go: Samsen’s atmosphere is magnetic, with a good balance of sound and light that makes the restaurant a prime spot for groups.

What you should order: the khao soi (HKD158) promises a bowl of goodness, with yellow curried chicken or beef, bouncy egg noodles, pickled mustard greens, and plenty of fresh herbs to match the creaminess of the broth.  

Samsen , 23 Jervois Street, Sheung Wan, 2234 0080 , book here

Ho Lee Fook

If there’s a Soho restaurant to revel and celebrate life, it’s Ho Lee Fook . Designed with colourful Cantonese-diner-inspired decor, this modern Chinese restaurant serves an array of beloved Cantonese plates, many with added heat. 

Why you should go: the drinks pour liberally and the music is thumping, building a great vibe and making a visit to Ho Lee Fook a hit with all the senses, not just on your palate.

What you should order: the Ho Lee Duck (HKD938) is the restaurant’s Peking duck signature, served with the familiar trappings and a mala beef sauce.

Ho Lee Fook , LG/F, 3–5 Elgin Street, Soho, Central, 2810 0860 , book here

Brilliant open-fire cooking is on show at Fireside , punching beef, lamb, pork, and fish with smoky flavours coming from binchotan charcoal and lychee and apple firewood. The grillhouse delivers a jolt to the senses.

Why you should go: if you’re a fiend for seared steaks and a habitual steakhouse diner, Fireside impresses with the power of its open-air Josper cooking.

What you should order: the nine-year-old 38-day dry-aged Rubia Gallega rib-eye (HKD208/100g) is a Spanish cut that holds a plum tone to its raw insides, offering a charcoal flavour that’s magical on the tongue.

Fireside , 5/F, The Steps, H Code, 45 Pottinger Street, Central, 6610 8689 , book here

Led by former CHAAT chef Manav Tuli, Leela takes diners on a unique culinary journey, exploring India’s influential empires and the flavours found embedded deep in the country’s history. The restaurant prepares meat with a sublime sweet, smoky touch.

Why you should go: fans of CHAAT and chef Manav owe themselves a visit to Leela, where he continues to serve up delicious, creative Indian dishes using premium ingredients.

What you should order: the Lucknowi tokri chaat (HKD118) features a unique edible potato basket accented with sweet and sour chutneys.

Leela , Shop 301–310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, 2882 5316 , book here

Testina aces the nose-to-nail approach at the fine-casual Italian restaurant, crafting a menu packed with Milanese classics and northern Italian farm-to-table dishes. Family recipes are refined to a high standard here.

Why you should go: treat yourself to an Italian meal that does not compromise on quality imported ingredients and treasured family recipes.

What you should order: the trippa fritta (HKD218) showcases fried honeycomb beef tripe with a hearty dusting of sea salt and rosemary.

Testina , 3/F, 8 Lyndhurst Terrace, Central, 2798 0668 , book here

Chef de Cuisine Aven Lau brings his experience from Odette in Singapore and Hong Kong’s Bâtard and BELON to serve a menu of true French classics at ÉPURE .

Why you should go: ÉPURE is elegance incarnate, satisfying those seeking premium French dining of Michelin-starred standard in Kowloon.

What you should order: the roast three-yellow chicken (tasting menu) offers golden skin and super-juicy chicken, served with ginger and scallion rice for a local touch. 

ÉPURE , Shop 403, 4/F, Ocean Centre, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 3185 8338 , book here

A Cantonese restaurant brand now beloved worldwide, Hong Kong’s Mott 32 is a star on the local dining scene for serving traditional Chinese plates, luxe dim sum, and Western-infused menus. The palace-like interior alone is worth a visit.

Why you should go: to experience the finer side of Cantonese dining, where caviar, king crab, abalone, and Wagyu beef beckon.

What you should order: the crispy triple-cooked Wagyu beef short rib (HKD595) fuses a sharp exterior bite with a delicate crispness, whilst maintaining a tender interior.

Mott 32 , LG/F, Standard Chartered Bank Building, 4–4A Des Voeux Road Central, Central, 2885 8688 , book here

Chilli Fagara

A mainstay in Hong Kong’s dining scene for 19 years and counting, Chilli Fagara has fired up palates with its sharp “ma la tang” menu, exploring the numbing, burning, and more neutral flavours of Sichuan cuisine. 

Why you should go: unlike other Sichuan restaurants, Chilli Fagara’s tri-part menu caters to all spice lovers – and vegetarians too, with a dedicated section for plant-based dishes.

What you should order: the kung pao chicken (HKD198) is a classic Sichuan dish that harnesses a nutty aroma with the fire of red chilli and Sichuan peppercorn.

Chilli Fagara , 7 Old Bailey Street, Soho, Central, 2796 6866 , book here

This unique French restaurant, hidden alongside a Wan Chai street market, is unassuming from the outside, but inside the menu is designed in the spirit of traditional bistro dining. Every dish at jean may represents fine French cooking and produce, crafted by chef Tiff Lo.

Why you should go: this bistro is a rarity in Hong Kong for cooking French fare with imported ingredients at a competitive price point.

What you should order: the duck à l’orange (HKD368) pairs the tang and aroma of orange peel and juice with the salty, gamy flavour of aged duck.

jean may , 14 Gresson Street, Wan Chai, 9180 6778 , book here

Prince and the Peacock

Black Sheep’s third and most grand Indian restaurant at Tai Kwun opened earlier this summer with a ruckus, proving success of a mission it set out to complete: tender a palatial experience to guests with supreme flavours at affordable value. 

Why you should go: the service and the rich buttery curry flavours make for a meal steeped in depth and purpose. 

What you should order: Gosht Rogan Josh (HKD208) is a winner in our books, capturing the fatty and gamey lamb flavours with a dark aromatic curry base.

Prince and the Peacock , 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, 2154 6104 , book here

Jimmy’s Kitchen

One of Hong Kong’s oldest restaurants is embracing its new form and location in style. Jimmy’s Kitchen keeps with its former regal look and the old menu, adding new contemporary dishes monthly and quarterly to build on legacy and history.

Why you should go: you can eat a piece of history and dishes enjoyed by Hong Kongers decades past in Central.

What you should order: chicken supreme Kiev (HKD238) , the chicken dish is creamy, garlicky, buttery, and heavy on the portion size. 

Jimmy’s Kitchen , M/F, Pedder Building, 12 Pedder Street, Central, 2526 5293 , book here

Carna by Dario Cecchini

With the passion of the world’s most famous butcher, Italian native Dario Cecchini shouts a sustainable and meaty message at Carna. The cow, from nose to tail and everything in between, is cooked here under the grill with maximum flavours.

Why you should go: the restaurant interior alone makes for a bougie experience, matched with the strong flavours of the cornucopia of international imported beef.

What you should order: the Italian bistecca toscana (HKD1,880/1.2kg) is the star of the show with great marbling and a tender, juicy texture to match. 

Carna by Dario Cecchini , 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, 3550 0339 , book here

Modern European dining venue WHISK at The Mira Hong Kong embodies an artisanal approach to its cooking rare in this side of the Kowloon peninsula. Dishes take on French recipes with dashes of influence from Japanese ingredients.

Why you should go: sauces and seasonings beef up the body of proteins on the menu, shunning the heavy side of French cooking for a lighter approach. 

What you should order: tea smoked cerizay pigeon (HKD348) is a dish that pickles the history of a dying western French culinary art cooking tender pigeon

WHISK , 5/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, 2315 5999 , book here

Ming Court, Mong Kok 

For two decades, Ming Court in Mong Kok has led the pack for curating elegant Cantonese meals, banquet-style. The restaurant embodies its long history in the dining scene with top ingredients sourced from New Territories and regionally.

Why you should go: the restaurant is a living celebration of Cantonese fine-dining in a prestigious location worthy of a trip with over foodies.

What you should order: cubed A5 wagyu beef (HKD588) , this beef dish brings about a strong aroma of garlic with additions of both fresh and fried garlic

Ming Court , 6/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, 3552 3300 , book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

Type above and press Enter to search. Press Esc to cancel.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner

• Tokio Joe weekend brunch for two
• Ami's Bottomless Brunch
• Pirata date night experience
• and more great prizes up for grabs!

Sign In or Register

Welcome back.

Login to your account below.

Share this story

• The 38 Essential Tokyo Restaurants
• The 38 Essential Honolulu Restaurants
• The 38 Essential Vancouver Restaurants

The 38 Essential Hong Kong Restaurants

Where to find wonton noodles, Cantonese-style goose, comforting congee, and life-changing yakitori in the thrilling harbor city 

• Share this on Facebook
• Share this on Twitter
• Share All sharing options

Share All sharing options for: The 38 Essential Hong Kong Restaurants

It is quite possible to get an overview of Hong Kong's history and culture by eating your way through this metropolis. We may not be proud of the fact that the city now imports 97 percent of its food, but it is also a testament to Hong Kong's incredible ascent as one of the world's largest trading centers.

A mere 180 years ago, this cluster of islands consisted of tiny fishing villages, but being an international port has made "East‐meets‐West" much more than empty PR speak. Street food and food court culture is fast disappearing as a result of out‐of‐touch food licensing laws and a lack of interest in the grittier end of the industry. To eat like a Hongkonger on a daily basis, though, still means to eat one of the most vital regional Chinese cuisines, Cantonese; noodle dishes that speak to the city's halieutic past; hybrid diner‐style foods that feature the first imported British and American ingredients, including macaroni and canned evaporated milk; adopted colonial meals like afternoon tea; and today's new‐gen Chinese cooking and internationally recognized fine dining.

Editor’s Note: Eater is not updating international maps at this time given disruptions to global travel during the COVID-19 crisis.

Price key: $ = Less than HK $150 (19 USD) $$ = HK $151 - 400 (20 - 51 USD) $$$ = HK $401 - 700 (52 - 90 USD) $$$$ HK $701 (91 USD) and up

More Cities

Hoover cake shop 豪華餅店.

Egg tarts — little tarts with a pie crust or flaky pastry base filled with a delicate egg custard — are a Hong Kong staple, and Hoover makes one of the best. Despite the shop being in a run‐down neighborhood, don’t be surprised to see white‐gloved chauffeurs pulling up to pile boxes into fancy cars. [$]

• Open in Google Maps

Chiu Chow Hop Shing Dessert

This fourth-generation dessert spot specializes in sweets from Chiu Chow (also known as Teochew or Chaozhou), a region in far eastern Guangdong with its own distinct culture — and desserts such as lotus seeds cooked in light syrup, served with a hard-boiled egg. This late-night favorite also serves a huge range of modern creations, like vanilla sundaes with black glutinous rice and mango jelly with evaporated milk. [$]

View this post on Instagram A post shared by @giglio100 on Dec 22, 2017 at 6:17am PST

Hong Kong boasts a considerable Muslim population from China, Indonesia, Pakistan and beyond, and with them comes plenty of opportunities to savor the hearty halal Chinese dishes, which takes inspiration from Xinjiang cuisine, known for its love of spice. There’s at least one platter of veal goulash pockets on every table — you won’t go wrong by following suit. [$-$$]

Mui Kee at Fa Yuen Street Market 花園街街市

Congee, the porridge made from rice and water (or stock), is comfort food for Hongkongers, and it makes for a hearty breakfast or a light lunch. Mui Kee’s fish stock congee continuously draws people to the food court on the top floor of a municipal market. Choose your own additions — anything from fresh fish slices to pig’s liver— and slurp it up, perhaps with an iced lemon tea on the side. [$]

View this post on Instagram A post shared by (@eileen_chen10) on Apr 13, 2019 at 3:03am PDT

TAP The Ale Project

Hong Kong has its share of craft breweries, and craft beer bars have popped up all over town. Few are as serious as TAP, however, where draft and bottle offerings are on constant rotation with both local and international brews, and the staff have a real passion for beer. The food is no afterthought, either, with excellent bar bites like a Cubano made with siu yuk (Cantonese crispy roast pork). [$$]

Woodlands Indian Vegetarian Restaurant 活蘭印度素食

Tsim Sha Tsui is known as a hub for Hong Kong’s Indian community, so it’s little surprise that the city’s oldest Indian vegetarian restaurant is here. Woodlands is a predominantly South Indian restaurant, meaning dosas are the name of the game, and spice fiends have been digging into these massive, crispy pancakes for almost 40 years. [$$]

View this post on Instagram A post shared by veggiemighthk (@veggiemighthk) on Apr 17, 2019 at 6:56pm PDT

Sign up for the Sign up for Eater's newsletter

The freshest news from the food world every day

Thanks for signing up!

Check your inbox for a welcome email.

Oops. Something went wrong. Please enter a valid email and try again.

Peking Garden Restaurant 北京樓

For decades, local families have been celebrating with Peking Garden’s duck, beggar’s chicken (chicken baked in a pastry casing), and noodles pulled tableside. While no one minded the ’80s decor, the recent freshening up was a welcome change, making it an even better place to take in the views of Victoria Harbour, and for the right price too. [$$]

Yan Toh Heen

The most iconic postcard view of Hong Kong’s Victoria Harbor is best seen from Kowloon, and Yan Toh Heen’s sea-level, harborside setting offers front-row views. Although the hotel is due to be renovated this year, its flagship Chinese restaurant got its facelift a little earlier, which ensures that the well-loved restaurant remains open during the hotel’s temporary closure. Chef Yiu-fai Lau has been with the hotel since it opened, and continues to please with meticulously made Cantonese classics, such as dim sum, as well as Chinese favorites like Peking duck. [$$$]

View this post on Instagram A post shared by 늉삼씨 (@mr.ricesoup3) on May 4, 2017 at 6:15am PDT

Hoi On Cafe 海安㗎啡室

Locals love cha chaan teng food, a uniquely Hong Kong cuisine that mostly consists of pseudo‐Western concoctions like macaroni with ham in soup; deep‐fried peanut butter sandwiches known as “French” toast; and sweetened condensed milk poured over red bean paste and a compressed ball of shaved ice, a concoction that's halfway between a dessert and a beverage. Hoi On was once the cha chaan teng of choice for sailors docking at the nearby ports. Several years ago the owner’s daughter gave the place a good scrub, and, to bring back its former glory, hired new staff — including bakers to make their famous coconut tarts. [$]

Yardbird was the first restaurant opened by Matt Abergel (a Masa alum) and Lindsay Jang, and they’ve since become legends in Hong Kong’s notoriously finicky restaurant scene. Their restaurant is almost five years old, and it’s still one of the hottest spots in town. Yakitori is the name of the game. Every part of the chicken is served, from skewers of hearts to crispy skin on rice. There are no reservations; queuing is part of the experience. And be sure to have a drink — the Japanese‐influenced beverage program is one of a kind. [$$$$]

• Book with OpenTable

Also featured in:

Where to Find the Best Fried Chicken in Las Vegas

14 Restaurants and Bars That Specialize in Craft Beers in Las Vegas

Sushi Saito

Takashi Saito’s three-Michelin-starred sushiya in Tokyo is one of the most highly sought-after tables among globetrotting gourmands. His only overseas outlet (for now) is in Hong Kong, and is helmed by Ikuya Kobayashi, who works with ingredients handpicked by Saito and flown in daily. A seat is hard to score, but it’s worth the effort for what is possibly the best sushi in town. [$$$$]

The Lounge at the Four Seasons Hotel Hong Kong

Hong Kong may no longer be under British rule, but the tradition of afternoon tea is still going strong. For an all-frills experience, the Lounge at Four Seasons Hong Kong is hard to beat, complete with floor-to-ceiling harbor views, a classic three-tiered presentation, plus additional dishes passed around throughout tea time. [$$$]

Chan Kan Kee Chiu Chow 陳勤記鹵鵝飯店

The city of Chaozhou (still more commonly known by its old name, Chiu Chow) is officially part of Guangdong (Canton), but is culturally distinct: Chiu Chow people speak their own dialect and have their own distinctive foods. Chan Kan Kee is a specialist in lo shui , in which foods like goose, tofu, and eggs are poached in a liquid mostly flavored with soy sauce and five spice. [$$]

Originally from New Orleans, Max Levy became interested in Japanese cuisine when he realized it had a lot in common with what he grew up eating — fish and rice. Although Japanese in principle, Levy’s food has been heavily influenced by China, where he’s been based since 2004 (first in Beijing, then Hong Kong). Housed in a narrow walk-up a stone’s throw from the city’s famous dried herb and seafood markets, Okra features two floors of Levy’s cooking: izakaya-style dining downstairs, and a reservations-only sushi bar upstairs. In both spots, expect Chinese- and Japanese-inspired flavors with a novel spin. Think: aged pigeon marinated in sake, served with Crystal hot sauce — because Louisiana. [$$-$$$$]

Mak's Noodles (Chung Kee) 麥奀記（忠記）

A street vendor from Guangzhou named Mak Woon‐chi is often called the inventor of wonton noodles (prawn dumplings with thin wheat noodles, served in a pork‐based broth), and the Mak family name is almost synonymous with the iconic dish. As a result, there are more than a few shops named Mak’s around town. Hit this inconspicuous Mak’s (also called Chung Kee) tucked away on Wing Kut Street. It was opened by one of Mak Woon‐chi’s grandsons. Many shops add pork to their wontons, but Mak’s dumplings contain only prawns, which was apparently what Mak Sr. intended. [$]

More in Maps

Coco espresso.

Johnson Ko started CoCo Espresso in Sheung Wan back in 2008, when the area was better known for its temples and cheap lunch spots, and a properly pulled espresso was scarcer than hen’s teeth. Having learned his craft in Australia, he was instrumental in introducing the now-ubiquitous Antipodean style to the city, and he now has several cafes dotted all over town, including a brand-new roastery. CoCo Espresso’s new flagship is a glorious, airy space that screams “lifestyle” — a far cry from the utilitarian space where it began — but staying true to its roots, it’s just a few steps away from the original shop. [$]

For Kee Restaurant 科記咖啡餐室

Before Starbucks took over the city’s streets, the local caffeine fix of choice was Hong Kong‐style milk tea, a strong Ceylon tea served with unsweetened evaporated milk. Most people got their milk tea from their neighborhood cha chaan teng , or diner. Now, fanatics cross town for For Kee’s milk tea — though many also stick around for the pan‐fried pork chop, marinated in soy sauce and sugar, and served with your choice of rice, noodles, or a hamburger bun. [$]

View this post on Instagram A post shared by ก.ก. (@gg.gorgor) on Sep 25, 2016 at 7:14pm PDT

VEA Restaurant & Lounge

VEA stands for “Vicky e Antonio”, both homegrown stars of the F&B scene. Vicky Cheng wows with his newfound “Chinese x French” cuisine, where he recreates classic Chinese combinations like razor clams with garlic, fermented black beans, and spring onion using French techniques that he learned at places like Daniel in New York. The restaurant serves tasting menus only, and you can pair Cheng’s food with multi-award-winning bartender Antonio Lai’s cocktails. [$$$$]

With the revival of local agriculture, Hong Kong’s chefs are slowly waking up to the possibilities of farm-to-table cuisine. Beet has quickly become a staple in this town thanks to chef Barry Quek’s vision for using mostly local produce. He cut his teeth in some of the world’s best kitchens, including Attica in Melbourne and De Wulf in Belgium, whose inspiration can be found in his fresh, modern European plates that are, in fact, truly local in their provenance. Expect everything from well-loved Chinese herbs such as garlic shoots and marigolds to locally raised chicken. [$$-$$$]

The Chairman 大班樓

It might sometimes be labeled a “locavore” Cantonese restaurant, but the Chairman isn’t so much about seasonality as it is about finding fresh ingredients that best represent the region and delivering them to your dinner table, stat. The steamed flower crab (a variety native to nearby waters) dressed with rice wine and chicken fat — with wide ribbons of rice noodles underneath to soak up the sauce — is the stuff of dreams. [$$$]

For a little oasis of calm in this frenetic city, head to Teakha. Rustic scones, cakes, and teas from all over Asia are served in an elegant, quiet corner, and you’re encouraged to sit back and let the stress melt away. On weekends, hipsters descend on the area, and it can be hard to get a seat indoors, but don’t let that kill your slow-life vibes — get your snacks to go and sit on the street, or in the little park around the corner. [$]

Neighborhood

Chef David Lai is no stranger to local restaurant hounds, loved by local dining obsessives for bucking food trends and simply serving what he thinks is delicious. The French Laundry alum was one of the first chefs cooking non‐Chinese to shop daily at the city’s “wet” markets (fresh food markets). The menu changes weekly, and features whatever’s in season — be it local, from Japan, or from the south of France. It might be Japanese firefly squid one week, and local lobster the next, always cooked simply with a slight French accent. [$$$]

Ser Wong Fun 蛇王芬

In traditional Chinese medicine, eating snake is believed to keep you warm. In the winter, eating snake soup is a must for many, and one of the most famous places to do so is at Ser Wong Fun (it literally translates to Fun the Snake King), which has been around for over a century. It’s said that its soup recipe was passed down from the original inventor of the dish. But snake isn’t the only thing this place is known for — people also come for the vast array of hearty Cantonese classics, such as preserved sausages in claypot rice, pan-fried fish cakes with clam sauce, and stir-fried prawns in soy sauce. [$-$$]

View this post on Instagram A post shared by Coleman Ng (@colemanng) on Apr 20, 2019 at 10:26am PDT

Luk Yu Tea House 陸羽茶室

Luk Yu is probably featured in every tourist guidebook ever written, but it’s worth putting up with the fanny packs and condescending service for two things: the gorgeous, meticulously maintained 1930s decor, and the sweet and sour pork. The latter, lest you think it a fabricated Chinatown dish, does in fact have its roots in China. At Luk Yu, the sauce is made the traditional way, with hawthorn, giving the deep‐fried nuggets of pork a deeper, cherry‐like color and a more rounded tartness than the ketchup‐and‐vinegar takeout variety. [$$]

The Chinnery at Mandarin Oriental, Hong Kong

Colonial Hong Kong had its awkward moments, like when the Chinnery used to be a women‐free zone. Thankfully, that changed in 1990, and now anyone can darken its meticulously polished timber doors and order a perfectly executed Manhattan from the ivory‐jacketed barman. Consider dropping in for a lunch of tikka masala, served in actual silver dishes just as it was in the 1960s. [$$]

Tsui Wah Restaurant 翠華餐廳

After a night on the tiles and too many shots, there are few things more comforting than Tsui Wah’s baked pork chop rice — egg fried rice topped with a fried pork chop and either curry or tomato sauce, finished off in the broiler. This 24‐hour establishment is the classic post‐clubbing spot, and it’s well‐lit, ensuring you get a good look at your Tinder date before heading back out into the night. [$]

In a few short years, Daniel Calvert and his team have made Belon a force to be reckoned with, not just in Hong Kong, but globally. The precise, deceptively simple, classically inspired French plates hint at Calvert’s training at the likes of Pied à Terre in London, Per Se in New York, and Epicure in Paris, but the results (think: an unadorned plate with a bar of foie gras torchon so smooth it looks airbrushed and a row of preserved blueberries) have created a culinary lexicon of their own.

When Amber opened in 2005, fine dining in Hong Kong was, for the most part, all about stuffy, old-fashioned French food, with everything flown in from Europe. Chef Richard Ekkebus arguably changed all that, first translating ingredients like Japanese sea urchin into dishes fit for a modern European culinary lexicon, then, with its refurbishment, overseeing a pivot toward a radically pared-back form of fine dining, leaning into East Asian fundamentals like wild vegetables, dashi, and steaming. Amber tops most restaurant guides and lists, internationally and globally, so book well in advance. [$$$$]

In a city where more is more, Arcane is a bit of a dark horse. This quietly sophisticated fine diner showcases the work of Shane Osborn, Australian by way of London’s Michelin-starred Pied à Terre, now known more widely for his bromance with fellow Aussie finalist Mark Best on Netflix’s The Final Table . With much of the produce coming from Japan, as well as the restaurant’s own petite kitchen garden, dishes are in tune with the seasons. Don’t be surprised to see combinations like Australian wagyu with yamaimo (Japanese mountain yam) and espelette . [$$$$]

Mott 32 卅二公館

While it’s named after the New York City Chinatown street, this is far from your neighborhood takeout joint. The super‐sleek restaurant occupies the basement of a bank, attracting a beautiful crowd with its well‐executed, slightly modernized pan‐Chinese fare— from local favorite char siu (barbecued pork) to a slightly numbing Sichuan‐style peanut, chile, and pork stir‐fry. Start dinner with a cocktail, such as Hong Kong iced tea, featuring tequila and jasmine tea, served whimsically in a sealed bubble tea cup. [$$$$]

On Lee Noodle 安利魚蛋粉麵

Before it was Asia’s financial center, Hong Kong was made up of a series of fishing villages, and seafood snacks, like fish ball noodle soup (the “fish balls” are actually made from eel), remain a typical lunch. On Lee has been in the neighborhood for over 50 years, starting out as a dai pai dong (street food cart). To sample all its specialties at once, order a bowl of noodles with a combination of fish cake, fish balls, and beef brisket. [$]

View this post on Instagram A post shared by Cally | food & lifestyle (@toronto.noms) on Mar 5, 2019 at 3:30pm PST

Master Low Key (Dai Diu Go Sau)

As street carts disappear from the streets, so have egg waffles (aka eggettes), and a good one is hard to come by these days. Master Low Key is indeed a master of the craft — each “egg” is crunchy on the outside and slightly hollow, with a little just-cooked batter inside. Be prepared to queue, especially on weekends. [$]

Zhejiang Heen 浙江軒

After Cantonese immigrants from neighboring Guangdong province, the second most prominent group of people in Hong Kong hail from Shanghai. Trade groups and fraternities associated with the region are still going strong, and one of the trade groups opened Zhe Jiang Heen as a sort of restaurant‐slash‐clubhouse. Luckily you don’t have to be brokering a deal in Shanghai to gain access, so everyone can get a taste of classic Shanghainese dishes like shrimp stir‐fried with Longjing tea leaves, smoked eggs, and hongshao rou (slow‐cooked pork belly in a dark soy and vinegar sauce). [$$$]

Seventh Son 家全七福

For a taste of classic, high‐end Cantonese cooking, you can’t go past Seventh Son. The restaurant may only be a few years old, but the recipes and techniques reflect generations of tradition. Pre‐order the suckling pig if you’re part of a large group. [$$$]

Kin's Kitchen 留家廚房

Kin’s Kitchen is about as close as you can get to Cantonese home cooking without an invitation to someone’s house. It’s operated by father and son Kin‐wai Lau and Chun Lau, both of whom are food writers with a scholarly approach to Chinese cuisine, and eating here is like tasting recipes that have been refined and distilled from generations of home cooks. You’ll be thinking about the steamed egg custard topped with morels for days. [$$]

Kam's Roast Goose 甘牌燒鵝

Flip through any Hong Kong guidebook written before 2010, and Yung Kee was probably high on the restaurant list for its famous roast goose. It was a Hong Kong legend, but a high‐profile family feud regarding ownership of the restaurant divided the clientele. Many food lovers now prefer Kam’s; it’s operated by a portion of the family that left Yung Kee and took chefs with them. Although a much less glamorous establishment than Yung Kee, Kam's lack of VIP rooms and frivolous banquet menus means that they concentrate on what they do best — Cantonese‐style barbecued meats. [$$]

Sijie Sichuan Private Kitchen 四姐川菜

Sichuan food, with all its chiles, vinegars and spices, is almost as foreign to the subtle seasonings favored by Hongkongers as it is to the American palate. Sijie (and her eponymous restaurant) was the first to bring untamed, fully-dialed-in Sichuan flavors to Hong Kong. Sijie herself will even come out and chug a beer with you at the end of the meal. [$$]

Sun Kwai Heung BBQ food

Like debates about the best pizza in New York or the best baguette in Paris, Hongkongers will never be able to agree on the ultimate char siu, the glazed Cantonese-style barbecued pork. But ask any food obsessive for their favorite and the glossy, almost candied roast pork from Sun Kwai Heung will probably be on their top 10 list. Make it a lunchbox by asking for some rice on the side. [$]

View this post on Instagram A post shared by Bombz Chainarong (@bombz_chainarong) on Nov 18, 2018 at 11:31pm PST

• The 30 Essential Boise Restaurants
• The 38 Essential Restaurants in London
• The 15 Best Places to Eat Barbecue in Kansas City

Related Maps

Follow eater online:.

• Follow Eater on Twitter
• Follow Eater on Facebook
• Follow Eater on Youtube
• Follow Eater on Instagram

Site search

• Los Angeles
• New Orleans
• Philadelphia
• Portland, OR
• San Francisco
• Twin Cities
• Washington DC

• Destination Guides
• Asia and the Pacific

The 11 Best Restaurants in Hong Kong

From dim sum to East meets West creative concepts, discover the best restaurants in Hong Kong.

By Sophie Park

Whether you’re in Hong Kong for business or pleasure, one thing’s for sure: you’re in for an amazing dining experience. Some say Hong Kong is worth visiting for its food scene alone, and with a whopping 69 Michelin-starred restaurants, the choices are limitless. From traditional dim sum to creative concepts in which East meets West, the best restaurants in Hong Kong offer a multitude of cuisines that will keep you interested.

The blending of two cultures can be seen in the way that Hong Kongers go about their daily meals, which stand at five a day. A vestige of the island’s colonial past, afternoon tea is enjoyed at 3pm, consisting of sandwiches and tea, while the day ends on a Chinese note with sui yeh – translated to “midnight snack” – which is eaten anytime from 9pm.

While the many hawker stalls that line Hong Kong’s streets offer smaller meals during the day, Michelin-starred venues helmed by world-famous chefs are where it’s at for the main evening course. Fine ingredients, vintage wines, and outstanding cooking techniques make for a food lovers’ paradise. Read on to find out which venues feature in Elite Traveler’s list of the best restaurants in Hong Kong.

[See also: Discover Deserted Beaches in Hong Kong]

Man Wah (pictured above) has been wowing guests with exquisite Cantonese fare since 1968. Located on the 25th floor, the restaurant has long boasted one of the best views of Victoria Harbour in the city, and a recent renovation has revitalized the space with a deep blue color palette, embroidered art panels, and brass accents.

Executive chef Wing-Keung Wong, who has over 40 years of experience working in restaurants, pays homage to the history and traditions of Cantonese cooking. However, he also brings a bit of creativity to the table with dishes like deep-fried matsutake mushroom pudding, a veg-forward reinterpretation of a Qing Dynasty delicacy.

International Travel Luxury Mart – Report 3

International travel luxury mart – report 1.

Mandarin Oriental, Hong Kong Gets Michelin-Star Studded for 50th Anniversary

mandarinroriental.com

Formerly owned by the late chef Joël Robuchon, who still holds the record for the most Michelin stars ever, L’Atelier de Joël Robuchon is in the luxury shopping center, the Landmark. Serving up modern French food in small portions, the restaurant draws inspiration from the simplicity of Japanese cuisine, delivered in a vibrant atmosphere much like that of a tapas bar.

While seated at a counter that wraps around the open kitchen, guests can watch chefs prepare dishes right in front of their eyes using a range of ingredients from countries all around the world. Marvel at La Caille, a composition of free-range quail with foie gras and truffle mashed potatoes, or Le Caviar Imperial, a fun exhibition of Sologne Imperial caviar.

robuchon.hk

Summer Palace

For an evening of authentic Cantonese cuisine in a beautiful setting, Summer Palace fits the bill. Spearheaded by chef Leung Yu King, the restaurant focuses on using traditional ingredients to create classic dishes. Located on the fifth floor of the Island Shangri-La , one of Hong Kong’s plushest hotels, an interior that evokes the grandeur of traditional banquet halls complements quintessential Chinese creations, including beggar’s chicken, man tau, and braised abalone.

shangri-la.com

8½ Otto e Mezzo – Bombana

Owned by Umberto Bombana, one of the premier Italian chefs in all of Asia, 8½ Otto e Mezzo – Bombana is the only Italian restaurant outside of Italy to have gained three Michelin stars – and it certainly lives up to the hype. Located in Landmark Alexandra, the restaurant serves up homemade pasta and secondi that change with the seasons. With a bustling atmosphere and warm, unpretentious hospitality, Otto e Mezzo Bombana is a gem of a restaurant that prides itself on delivering a truly Italian experience.

ottoemezzobombana.com

One Harbour Road

With its recently refurbished vintage interiors and serene water features, One Harbour Road makes you feel like you’re dining in a 1930s-era Chinese mansion. A quick look out of the floor-to-ceiling windows, however, soon brings you back to the 21st century with views of Hong Kong’s world-famous Victoria Harbour and the modern IFC and ICC towers.

Located at the five-star Grand Hyatt, the restaurant serves up traditional, homestyle Cantonese cuisine, using the highest quality, seasonal ingredients, which has earned it a vast following among locals. Try the steamed garoupa fillet with Hua Diao wine and egg white or the Wagyu steak with foie gras.

hongkong.grand.hyattrestaurants.com

Hutong offers some of Hong Kong’s finest northern Chinese and Sichuan cuisine in an atmospheric dining room, which sets Sino-chic interiors against sensational views of the city. Diners can choose from an expansive variety of full-flavored, spicy, and aromatic dishes, with a wide-ranging wine selection to match. Try the Ao Yun tasting menu featuring aromatic Peking duck and crispy lava dumplings filled with egg yolk custard sauce complemented by a glass of Ao Yun 2017 produced in the foothills of the Himalayas at Moët Hennessy’s Shangri-La winery.

hutong.com.hk

Since Amber opened in 2005, Dutch-born chef Richard Ekkebus’s contemporary French cuisine with an Asian twist has won him numerous awards, two Michelin stars, and earned him a place on the Elite Traveler’s Top 100 Restaurants in the World.

The restaurant’s most recent revamp has ushered in a new dining room dominated by organic curves and gold accents along with exclusively prix-fixe menus that celebrate consciously sourced ingredients highlighted by classic French technique. With a new focus on sustainability and special dietary needs, the menu now offers dishes that are completely vegetarian and gluten-free. Ekkebus has even modified the recipe for the previous menu’s iconic sea urchin to use plant-based oils.

amberhongkong.com

Sushi Shikon

When you step into Sushi Shikon on the seventh floor of the Landmark Mandarin Oriental, you’re immediately transported to a Tokyo sushi bar. Executive chef Yoshiharu Kakinuma works closely with his mentor Masahiro Yoshitake to bring the excellence of Yoshitake’s original Ginza restaurant to Hong Kong, and their meticulous attention to detail has continued to earn the establishment three Michelin stars every year since its opening in 2014. Japanese art and a grand hinoki counter set the scene. Highly-trained chefs craft seasonal delicacies with ingredients flown in from the infamous Toyosu market. And a thoughtfully curated sake selection rounds out the experience. If it’s on offer, order the Shimane abalone steamed in sake for seven hours.

sushi-shikon.com

Lung King Heen

Helmed by executive chef and Hong Kong culinary veteran Chan Yan Tak, Lung King Heen was the first Chinese restaurant to receive three Michelin stars, a rating it continues to maintain more than a decade later. Everything on the extensive menu is superb. Book well in advance for the popular dim sum lunch and a chance to nibble pineapple pork buns or dig into a helping of crispy suckling pig wrapped in Chinese pancakes for dinner. No matter what you order, flawless technique and delectable flavors will keep you coming back for more.

fourseasons.com

Sophie Park

Latest in luxury, the explorer.

Thank you for subscribing to Elite Traveler.

• Choose your location
• Sunshine Coast
• New Zealand
• U:L Recommends
• Health + Wellness
• Entertainment
• In Your Element
• Light Up The Night
• Paint The Town Yellow
• Stride & Seek London
• Stride & Seek NYC
• Good Life In The Fast Lane
• Chase The Ace
• Cold Climate Fits
• Gift Guides

11 Of Hong Kong’s Best Restaurants And Dining Experiences In 2024

By Peta Brady

20th May 2024

Experience the electric energy of Hong Kong, where ancient traditions and futuristic encounters intertwine throughout this vibrant city. Discover more here.

It’s no secret that the vibrant city of Hong Kong takes its cuisine seriously, offering a culinary landscape as diverse as its skyline. From sizzling street food to elegant Michelin-starred dining, this is a city that knows how to tantalise the taste buds and leave you hungry for more.

Elevate your Hong Kong dining experience at these 11 top restaurants.

Ho Lee Fook

G/f, 3 - 5 elgin street, central, hong kong.

Showcasing a modern take on traditional Chinese cuisine, a visit to Ho Lee Fook delivers an unforgettable culinary experience. This trendy hotspot blends traditional flavours with contemporary flair, offering classic dim sum alongside signature dishes like melt-in-your-mouth Wagyu short ribs served with a side of opulent ambience.

Tai Cheong Bakery

35 lyndhurst terrace, central, hong kong.

No trip to Hong Kong is complete without indulging in the iconic egg tarts from Tai Cheong Bakery . Sink your teeth into the warm, buttery, crumbly shortcrust pastry filled with velvety egg custard for a true taste of local culinary heritage.

Kam's Roast Goose

G/f, po wah commercial centre, 226 hennessy road, wan chai, hong kong.

Prepare for a flavour explosion at Kam's Roast Goose , where, as the name suggests, succulent, crispy-skinned goose takes centre stage. This one Michelin-starred eatery is renowned for its expertly roasted meats and mouth-watering BBQ pork, as well as the authentic family-style environment.

Tsim Chai Kee

98 wellington street, central, hong kong.

Slurp your way through a bowl of soupy heaven at Tsim Chai Kee , a beloved noodle joint famous for its springy wontons and silky smooth noodles. Simple yet satisfying, this humble and affordable Bib Gourmand establishment lets the flavours do all the talking. Our suggestion? Go for the King Prawn wonton noodles with fresh sliced beef. Walk-in only.

30/F, The Wellington, 198 Wellington Street, Central, Hong Kong

Elevate your dining experience at VEA , where culinary magic is delivered. This one Michelin-starred gem offers exquisite French Chinese fusion cuisine prepared with precision and passion; each dish is true artistry on a plate.

Lung King Heen

8 finance street, four seasons hotel hong kong, central, hong kong.

Prepare for an unforgettable dining experience at Lung King Heen , a two Michelin-starred restaurant in Central Hong Kong. Indulge in exquisite Cantonese delicacies prepared with the finest ingredients, all served in an elegant setting overlooking Victoria Harbour.

Luk Yu Tea House

24-26 stanley street, central, hong kong.

Step back in time at Luk Yu Teahouse , an institution of traditional dim sum culture and flavourful Cantonese cuisine. Savour yum cha classics and aromatic teas amidst the old-world charm of this historic teahouse.

Haiphong Road Temporary Market

Haiphong road, tsim sha tsui, kowloon, hong kong.

Dive into the frenetic chaos of  Haiphong Road Temporary Market , where an array of hawker stalls beckon with aromatic delights. From sizzling skewers to steaming bowls of slippery noodles, this bustling market is a paradise for food enthusiasts seeking authentic local flavours.

28/F, One Peking, Tsim Sha Tsui, Kowloon, Hong Kong

Perched high above the city, Hutong offers contemporary, “occasionally fiery” Northern Chinese cuisine with some of the best views in the city. Signature cocktails and delectable Peking duck served with a side of glamour make dining here a truly memorable affair.

Mak Man Kee

G/f, 51 parkes st, jordan, hong kong.

Craving more comforting noodles? Look no further than Mak Man Kee , a legendary noodle house famous for its rich, flavourful broth and springy noodles. It’s considered a ‘must-stop’ spot for noods, so take your place in the queue of hungry locals and get ready for the ultimate in slurpy satisfaction that's Bib Gourmand but super affordable.

25/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong

Complete with an eclectic royal blue theme and birdcage chandeliers, this one Michelin Star dining experience in the opulent surroundings of Man Wah is one you won’t forget quickly. Timeless elegance meets culinary excellence with their offering of classic Cantonese delicacies, each crafted with the utmost care and attention to detail.

Now you've eaten, what's next? Head to:

• The Best Hotels To Stay In Hong Kong
• 10 Of The Best Hong Kong Spas For The Ultimate Pampering
• 11 Of The Best Things To Do In Hong Kong This Year 

We're dedicated to keeping our recommendations and content free. BECOME A SUPPORTER

Get our top stories direct to your inbox.

More On …

Going Awesome Places

Detailed itineraries + travel guides

Top 20 Hong Kong Must Eat Restaurants – A HK Food Guide

Last Updated February 20, 2023 William Tang

You are here: Home » Eat & Drink » Top 20 Hong Kong Must Eat Restaurants – A HK Food Guide

One of the things you quickly realize about Hong Kong is that people here LOVE 2 things: shopping and eating .  If the locals aren’t out on the streets of Causeway Bay making purchases at SOGO or buying the latest Louis Vuitton bag, they’re out having dim sum or checking out the hottest eateries.  But the question is, where should you eat in HK?

If you’re visiting Hong Kong, you’ll soon realize that there’s just not enough time and stomach space for you to eat through everything so I’ve compiled this list of the top 20 restaurants in Hong Kong .  I want to help satisfy your food cravings with these Hong Kong must eat places.

Note that there is no particular order for the restaurants other than the fact that I’ve separated the savoury restaurants from the dessert spots.

Read more about Hong Kong

• 2 Day Hong Kong Itinerary
• Where to Stay in Hong Kong
• 3 Best Side Trips from Hong Kong
• The Perfect 1 day Macau Itinerary
• Best of Hong Kong Articles

How to get the best deals in travel

• Hottest deals  – Bookmark the  travel deals page .
• Car rentals  – stop getting ripped off and  learn about car rental coupon codes .
• Hotels  – Use  corporate codes  or get  Genius 2 tier  with Booking.
• Flights  – Have you ever heard of the  “Everywhere” feature ?
• Insurance  – Make sure you’re covered and learn more about  where to buy the best travel insurance

In This Article

Second stomach required?

Best restaurants in hong kong, map of best hong kong restaurants, tim ho wan, the dim-sum specialists 添好運點心專門店, tung po 東寶小館, lei garden 利苑酒家, ho hung kee 何洪記, tsui wah 翠華餐廳, ichiran 天然豚骨拉麵專門店一蘭, pak lok chiu chow 百樂潮州酒樓.

• Home-made Cuisine 愛吃家常便飯

Indonesian Restaurant 1968 印尼餐廳1968

Fish ball noodle shop in causeway bay 江仔記粉面專家, the lobby at the peninsula hotel 半島酒店大堂茶座, australia dairy company 澳洲牛奶公司, yee shun dairy company 港澳義順牛奶公司, lab made 分子雪糕專門店, coffee alley 咖啡弄, sinmei tea 川善茶居, honeymoon dessert 滿記甜品, mobile softee, street food, looking for activities in hong kong, great location, great price, travel resources for your next trip.

In short, the answer is yes .

I guarantee you now that when you go to Hong Kong, you will end up eating your way through it.  I myself felt that I honestly needed a second stomach to get through the day.

The big trick you learn after a few “I had way too much food and I don’t feel so well” days is that you have to keep your meals small.  You can have your defined breakfasts, lunches and dinners but if there’s 2 of you, just order one entrée and be done with it because along the way, you just know you’re going to be picking up other food that suits your fancy.  This way, you’ll never be over-stuffed from any of the big meals and you’ll leave some space for all the snacking you’ll be doing from place to place.

Click on the links below to jump straight to the reviews of this Hong Kong food guide

• Ho Hung Kee
• Pak Lok Chiu Chow
• Home-made Cuisine
• Indonesian Restaurant 1968
• Fish Ball Noodle Shop
• The Lobby Afternoon Tea
• Australia Dairy Company
• Yee Shun Dairy Company
• Coffee Alley
• Honeymoon Dessert
• Mobile Softee

Hong Kong Must Eat Restaurants

Note all ratings and prices are out of 5.

• Address (E):  Shop B, C, & D, G/F, 2-8 Wharf Road, Seaview Building, North Point, Hong Kong
• Address (C):  北角和富道2-8號嘉洋大廈地下B,C及D鋪
• Closest subway stop:  North Point
• Hours:  Mon.-Sun. 10:00-21:30
• Specialities:  Dim Sum
• Rating:   ♦ ♦ ♦♦♦
• Price:  $$
• OpenRice link
• TripAdvisor review
• Tips:  The only dim sum place you have to go to if you had to choose one.  There are a number of locations now in Hong Kong so the lines aren’t as bad anymore.  There are now 5 locations scattered around HK and Kowloon.  Would totally recommend North Point as it’s a bit further out so lower probability of huge tourist crowds.

You’ve heard of the Michelin Guide right?  If you haven’t, it’s a well respected and highly regarded guide on top restaurants around the world.  It’s based on a 3 star system and just to get one is an honor.  In 2019, Michelin released their latest edition for Hong Kong & Macau and Tim Ho Wan retained their one star.  Now what’s unique about Hong Kong is that it’s home to the cheapest Michelin starred restaurants.  Instead of paying steep dollars for a Michelin experience, take advantage of your time in Hong Kong and have some of the best dim sum you’ll ever have at Tim Ho Wan.

I know I hype this up like crazy and I was a bit worried on this trip because I didn’t want to over-hype it to my girlfriend but after having my second Tim Ho Wan experience, we both agreed that this was simply the best dim sum ever.  The whole time we were eating there, we were just constantly nodding our heads in approval and savouring every last bite.  I think it means a lot that even after all of my hyping, it was able to meet the sky high expectations.  You will certainly not be disappointed.

The menu itself isn’t expansive.  They stick to the dim sum classics and make all of it fresh and on premise.

The top dishes to get in my mind are: The Baked Bun with BBQ Pork (mind blowing), Steamed Egg Cake, Vermicelli Roll Stuffed with Shrimp (also known as a steamed rice roll) and Pan-Fried Turnip Cake.

Make sure to check out the full list of the 2019 selection of Hong Kong & Macau Michelin rated restaurants .

Table of Contents

• Address (E):  Java Road Market and Cooked Food Center, 2/F 99 Java Road, North Point, Hong Kong
• Address (C):   北角渣華道99號渣華道市政大廈2樓
• Hours:  5:30PM – 12:30AM
• Specialities:  Dai Pai Dong, Seafood
• Rating:   ♦ ♦ ♦♦
• Price:  $$$
• Tips:  Try to get here before 7PM, Do not go to the other restaurants on the same floor

Dai Pai Dong or really open-air food stalls used to be littered all over the city.  This was truly the best way to get authentic street food and do it for super cheap.  However, the city cracked down on a lot of these due to health and safety regulations and as a result there are only 28 left today.

A lot of them are all amazing but I bring your attention to Tung Po because the relatives we were staying at told us that this particular place was super popular because it had amazing seafoods but uncharacteristic of a Dai Pai Dong, was housed indoors and air conditioned.  In addition because its in a municipal building, they’re also extremely clean which is a bit of a concern when you’re having street food. I was thoroughly impressed with this place as it had that old-school food stall vibe with the waiters yelling out orders, food being quickly shuffled from kitchen to desk and even beer girls trying to sell their beer.  The place is loud and really alive.  The hustle and bustle really makes you excited and  very hungry.

The menu itself is quite expansive as well as I remember being totally unsure about what to order simply because there was so much selection.  Luckily, the relatives were able to make those picks. The food that came out was all quite amazing.  The seafood was fresh and was surprised they even had dishes like squid ink pasta.  Don’t think there was a bad dish in the bunch we ordered at all.

For a place like this, it works out well to have a large group of people so that you can try different foods and really have a good night especially with all those beers.  From the looks of it, a lot of expats knew about this restaurant as I saw quite a few foreigners here as well on top of the many local regulars here.

What surprised me however was our bill at the end.  The food I will say is definitely on the higher side of things in Hong Kong so don’t think that because you’re going to some “food stall” place that it’ll be cheap.  For the 4 of us, the bill I remember racked up to about $100 CAD.  Pricey meal but was quite the unique experience and had excellent memorable dishes.

• Address (E):  10/F, Times Square,1 Matheson Street, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣勿地臣街1號時代廣場食通天10樓
• Closest subway stop:  Causeway Bay
• Hours:  Lunch: 11:30 a.m. – 3:00 p.m., Dinner: 6:00 p.m. – 11:30 p.m.
• Specialities:  Guangdong Cuisine, Dim Sum
• Price:  $$$$
• Tips:  Definitely recommend the pomelo mango and sticky rice date desserts.  Honestly not sure if I had anything bad for dim sum.

Dim sum can be found all around the city and they vary in quality and price.  Lei Garden belongs to the high class side of things but deliver on some amazing and unique dishes that impressed even myself.

I think “inventive” is a word that comes to mind when I think about Lei Garden.  What makes them stand out from some of the other dim sum I had in Hong Kong was how they’ve able to put interesting spins on traditional dishes.  The now famous pomelo, mango dessert that’s found everywhere was apparently invented by Lei Garden and so is their sticky rice date dessert.

Their quality is top notch through and through as well as their service.  If you’re wanting to do a fancier dim sum session, Lei Garden is the place to go to.  They have a bunch of locations scattered around Hong Kong and Kowloon so you have choices outside of Causeway Bay.

• Address (E):  Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣軒尼詩道500號希慎廣場12樓1204-1205號舖
• Hours:  11am – midnight
• Specialities:  Wonton Noodles, Fried Noodles, Dim Sum
• Rating:   ♦ ♦ ♦
• Tips:  Make sure you get the fried noodles

A friend had recommended Ho Hung Kee to me from her last trip to Hong Kong and at first we didn’t have plans to go but then my girlfriend’s relatives set something up so we actually got to go.  This restaurant actually had one Michelin star in 2013 but lost it for 2014.  Not quite sure why but regardless it is still a well known restaurant with a lot of history.

Although I wasn’t blown away by this restaurant, the one thing that surprised me was how good their fried noodles (chau fun) were.  Fried noodles for me is usually very standard fare akin to steamed rice but in this instance, there was something about how perfectly cooked the noodles were, the subtle taste infused while it was fried up.  It’s the kind of thing where you think you know how it should taste and take it for granted until you try it somewhere like here where they totally raise the bar. Ho Hung Kee is also known for its wonton noodles.  They were good but I think ones you get in small local noodle shops are better and cheaper.

This new location is on the 12th floor of the Hysan Place mall so you’ll need to take the elevator + escalator to get there.  Also expect lines here so I would try to  come early if possible.

• Address (E):  G/F, 204-244 Portland Street, Mong Kok, Kowloon
• Address (C):  旺角砵蘭街240-244號旺角文華地下
• Closest subway stop:  Mong Kok
• Hours:  24 hours
• Specialities:  Milk Tea, Pineapple Buns, Fish Ball Noodles, French Toast
• Tips:  Make sure you order the pineapple bun if they’re not sold out yet.  I wouldn’t bother with the butter though.  Best eaten fresh.

Mega chain for tea restaurants or  “cha cha tang” in Hong Kong.   Cha cha tangs are basically a mix of western and Asian cuisines in a quick, fast food type setting.

You’ll see this practically at every corner and you’d expect chain level food but honestly I loved it every time I ate here.  It’s great for breakfast, lunch or dinner.  There’s food for every meal.

My favorites for Tsui Wah include their pineapple bun which even locals rave as the best in Hong Kong, french toast and their fish balls & fish cakes w/flat rice noodles in fish soup.  Their milk teas are also done as well as any other cha cha tang I’ve been to.

They recently opened one at The Peak which we ate at and I was impressed that they didn’t jack up the prices there that much.  A great dinner to have after watching the light show from the top.

• Address (E):  Shop H ＆ I, Ground Floor, Lockhart House, Block A, 440 Jaffe Road, Causeway Bay
• Address (C):  銅鑼灣謝斐道440號駱克大廈A座地下H及I舖
• Specialities:  Ramen
• Tips:  If you’re coming here for dinner, make sure you come early.  We got here before 7PM and we were able to get a table without waiting but 15 minutes in, I went to take a photo of the outside and a line had already started to form.  Lesson:  Come early.

This was another restaurant we accidentally stumbled upon while walking to another restaurant in Causeway Bay.  We saw the long lines and wondered what this place was.  I opened my trusty OpenRice app and realized that this was “hot shit” and ranked near the top.  Hong Kong folks love top rated places like this and this just adds to long queues.  An import from Japan, this restaurant has taken the city by storm with its traditional Hakata style ramen.

Everything about this place is unique.  The setting is a casual and rustic eatery with 36 individual booths designed for you to savour your ramen privately.  The ordering system is also pretty cool as well.  In your booth is a piece of paper where you have to make a decision about: flavor strength, richness (oiliness), garlic, green onions, sliced pork, red sauce strength, noodle texture and whether you want any extras like seaweed, egg.  You can order their tofu dessert on this sheet as well.  The entire experience feels almost mystical because once you finish writing the sheet, you press a button and place your paper in a platter.  The lady behind the booth takes it, leaves a copy of the paper in case you want to order an extra serving of noodles.  When the ramen arrives, they place it on your table and then close the bamboo curtain.

We first started with the tofu dessert which we had to figure out how to eat.  They give you two per order and at first we thought it was a dessert for two but counterintuitively, what you’re supposed to do is have the first one before eating your noodles to clear your palette.  The pudding itself isn’t very flavorful but has a slight sesame taste to it. After that we ate our ramen which was fantastic.  You can really taste the freshness coming from the ingredients that come straight from Japan.  The soup base is flavorful and the noodles the right amount of firmness.  The was however a bit disappointed with the egg that I ordered.  I was expecting the type of egg you get at Ramen Dojo in San Francisco which is poached to just the right amount of “cooked-ness” but this egg on top of being a bit more cooked than I like, was also cold.  I’m guessing that that the nature of it being cold is actually more authentic.

After the ramen, we finished things off with the second half of our dessert which was the same tofu dessert except you put on a syrup.  We weren’t too impressed with the pudding but it was a good experience to try it out to fully experience Hakata style ramen.

I’m really not a ramen connoisseur and although I thought the ramen was good, I didn’t find it any better than the top ramen places in North America like Ramen Dojo.  Experience is top notch though.  There’s nothing like eating ramen in your very own tiny booth.

• Address (E):  Shop 1002, 10/F, Times Square,1 Matheson Street, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣勿地臣街1號時代廣場10樓1002室
• Hours:  Mon to Sun: 11:00-23:30
• Specialities:  Chiu Chow Cuisine
• Tips:  Try their signature dishes which are very unique.  This is a fancy restaurant so this is probably best with a large group.

If you haven’t noticed yet, we spent A LOT of time in Causeway Bay, hence all the restaurants in the area.  But seriously there’s a lot of good food here! For our final dinner in Hong Kong before we had to fly back to Toronto, we were treated to this restaurant in Times Square.

I don’t think I’ve ever had Chiu Chow cuisine before so this was my first time.  My girlfriend’s relatives did all the ordering and the dishes we got were all super tasty.

The most memorable dishes include goose meat, fried egg pancake with an explosion of oysters and the fried noodle pancake where you would take a slice and then add sugar and vinegar. The caveat of this place is that you’re going to be dropping a good amount of dough for it.

This probably wouldn’t be somewhere I’d visit if I was just touring the city but I thought I’d add it here in case any of you wanted to do big dinners with larger groups.

Home-made Cuisine  愛吃家常便飯

• Address (E):   Shop 6-7, G/F, 379 Jaffe Road Wan Chai, Hong Kong
• Address (C):  灣仔謝斐道379號地下6-7號鋪
• Closest subway stop:  Wan Chai/Causeway Bay
• Specialities:  Chinese
• Tips:  Try their signature dish which has shrimp fried rice stuffed in a crispy skinned chicken.

This restaurant wasn’t on my radar at all with so many restaurants to pick in this area but my girlfriend’s relatives brought us here on their recommendation.

Jaffe Road is loaded with restaurants and this one has a tiny storefront that is easily missed.  The big draw to this restaurant is really the chicken stuffed with shrimp fried rice which I thought was quite epic.  The skin is perfectly crisped, the chicken juicy succulent and the rice inside perfectly cooked.  It is so popular that you actually have to call in advance to reserve a chicken and have it prepared in advanced from what the relatives told me.

Their other dishes were actually all good as well.  We had a shrimp dish, spare ribs and vegetables which were tasty and well flavored and cooked.

If you have a day where you want to have unique Chinese food but not have to go to banquet hall type of place, definitely consider  Home-made Cuisine!

• Address (E):  5/F, The L. Place, 139 Queens Road, Central, Hong Kong
• Address (C): 中環皇后大道中139號The L Place 5樓
• Closest subway stop:  Central
• Hours:  Mon to Sun: 12:00 – 0:00
• Specialities:  Indonesian
• Tips:  I do love their Nasi Goreng :)

It’s rare to find an authentic Indonesian restaurant in the middle of Hong Kong but this is it.  It’s completely legit and 100% satisfied our cravings for Nasi Goring that we had ever since I did my trip to Bali 2 years ago.

This restaurant is located in one of the finance districts so it’s definitely more upscale, hip and modern but as a result also pricey so adjust your expectations on portion size and pricing.  That being said, we both had a lovely experience sharing that one Nasi Goreng bowl and splitting an appetizer.  Like I said before, the trick to eating in Hong Kong is to have small, small portions.

• Address (E):  Near corner of Canal Road East and Tang Lung Street (On Canal Road East), Causeway Bay, Hong Kong
• Address (C):  銅鑼灣堅拿道東2號
• Hours:  Mon – Sun 10:00-00:30
• Specialities:  Fish Ball Noodles
• Price:  $
• Tips:  Eat like a local

To close off the savoury section is this hidden fish ball noodle shop in Causeway Bay.  My girlfriend loves her fish balls and swears by this place as the best in the city.

After a day of hiking on Lamma Island and having a dinner there, we filled our tummies a bit more with food from this place.

It’s definitely not a place that tourists will frequent so the atmosphere is completely authentic.  The seats and tables are cramped and you’ll most likely have to share a table with workers grabbing solo dinners before heading home.

As promised, the noodles here were done to perfection.  The fish balls were completely fresh and the noodles had the perfect amount of bounce to them.

If you can find this place, I’d totally recommend you checking it out and eat like a local.

Alright now on to my favourite meal of the day…snack and dessert time!

• Address (E):  G/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui, Kowloon
• Address (C):  尖沙咀彌敦道19-21號半島酒店大堂
• Closest subway stop:  Tsim Sha Tsui
• Hours:  Mon-Sun Tea 14:00-18:00
• Specialities:  Afternoon Tea
• Price:  $$$$$
• Tips:  The thing to get is “The Peninsula Classic Afternoon Tea” on the menu for 338HKD + 10% service charge.  Keep in mind that they don’t take reservations so I would recommend getting their early to avoid the lines.  Be mindful of the “smart casual” dress code as well.

I’ve never done afternoon tea in my life but thanks to my lovely girlfriend, I was treated to an amazing one in The Lobby at the Peninsula Hotel.  What a way to set the bar with this iconic hotel  and the quintessential afternoon tea experience.  In the heart of TST, this hotel evokes the style and decor of the 1930s – a by-gone era.  From the intricate ceiling work, the sweet sounds of the quartet playing in the balcony to the elegant tablewares and fancy porcelain cups, presentation is impeccable.

After waiting in line for about 40 minutes with the rest of the tourists, we were given our seats.  Looking around, everyone was working on their afternoon tea platter so there was really no question around what to order.  The trickier part was figuring out what kind of tea we wanted.  I eventually picked one of their herbal infusions. The first to arrive was the tea which came in a classical metal teapot, the kind that the Queen of England probably pours from.  Following proper tea pouring protocol, our server lifted the teapot with custom handle mitts and slowly poured the tea over a metal strainer that sat overtop my teacup.   The whole ritual was mesmerizing and we certainly didn’t repeat the process with the same level of elegance later on.  The particular herbal tea that I had was good I thought but then again, I’m not very picky about the teas.  Chantelle’s tea was much more fruity which I liked but honestly can’t remember what she ordered.

When our triple decker platter came, my jaw dropped over the amount of food this was going to be.  For a fancy place like this I totally expected them to stinge on the food but wow was there a lot to dig through.  Everything from the scones and the amazing cream and jam to the smoked salmon sandwich in the middle and macarons at the top were amazing.

Here’s the breakdown:

Bottom plate

• 4 raisin scones with Devonshire clotted cream, organic strawberry preserve

Middle plate

• Prosciutto sandwich
• Cucumber and cream cheese fill sandwich
• Mini chicken pot pie
• Pastry with mushroom
• Smoked salmon sandwich
• Green pound cake with raisin
• Lemon madeleine
• Jello top red velvet cake with chocolate on top
• Key lime with marshmallow top
• Butterscotch macaron
• Lemon cream macaron

The Lobby and their afternoon tea is not to be missed.  Decadence at its finest!

• Address (E):  G/F, 47-49 Parkes Street, Jordan, Kowloon
• Address (C):  佐敦白加士街47-49號地下
• Closest subway stop:  Jordan
• Hours:  Mon to Wed & Fri to Sun: 07:30-23:00, Closed on Thu
• Specialities:  HK Style, Egg Sandwich, Tea
• Tips:  The egg sandwich is the thing to get here

We totally stumbled upon this quite randomly as we were walking from Tsim Sha Tsui to Mong Kok.  I remember reading about this on another blog and even though I wasn’t particularly hungry at this point, we went in anyways.  That’s kind of just how our days went in Hong Kong.

The big must-have item here is the egg sandwich and boy did it pack a wallop.  This egg sandwich was ginormous and the egg itself so juicy and fluffy at the same time.  We also tried their steamed egg pudding and I thought that was stellar as well.  It was a much more full bodied and creamier than the steamed milk pudding that we had later at Yee Shun Dairy Company.

The restaurant itself is a very traditional HK-style restaurant but surprisingly very clean.  Also don’t let the name of the place throw you off.  I was confused myself at first but once you go inside you realize it has nothing to do with Australia.  I even checked out some of the dairy they were selling and it was all of the Kowloon variety.

This is the kind of place that would be great for a breakfast if you can plan around it but aside from that I’d only come here to do a little bit of food sampling as a snack and move on.

• Address (E):  G/F., 506 Lockhard Road, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣駱克道506號地下
• Hours:  Mon.-Sun. 12:00-00:00
• Specialities:  HK Style, Steamed Milk Pudding
• Tips:  Consider this place a snack shop.  Come in for the steamed milk pudding and that’s it.  I wouldn’t bother with the flavors, just get the original.

Back home, there are only a few special restaurants that make the steamed milk pudding for dim sum and even then it’s average.  If you’re a fan of this type of pudding (in Chinese it translates to “double skin milk”), you’re in for a treat here.  This is pretty much all they specialize in and is quite well known in Hong Kong.  They do come in a bunch of flavours but I think it’s best if you stick to the original flavour.  You have a choice of hot or cold but I think the best way (and original way) to have the milk pudding is hot.

There are many locations in Hong Kong so if you see the cow, drop by.  The shops never look like much on the outside but these desserts are mightily tasty.

• Address (E):  Shop nos. 1A-1B, G/F., Leishun Court, 106-126 Leighton Road, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣禮頓道106-126號禮信大廈地下1A-1B號舖
• Hours:  Mon-Thu & Sun: 09:30-22:30, Fri-Sat & PH: 09:30-23:00
• Specialities:  Green Tea Matcha Soft-serve Desserts
• Tips:  Honestly anything is good here. Stick to the green tea since that’s what it’s known for. It really just depends on how hungry you are and whether you can get a seat here or you’re standing outside.The latest in matcha green tea crazy that’s hit Hong Kong.

This is the latest in Hong Kong’s craze over Japanese green tea matcha.  For the longest time, City Super grocery stores had the best green tea called Sweets House Cha Cha.  People would line up for this place and everything but since ViaTokyo opened, everyone started flocking over to these guys.  If you check OpenRice, this is also at the top of the list so we knew we had to check it out.

The big test for us was how it would match up against Sweets House Cha Cha.  To my surprise, the green tea ice cream at Via Tokyo was EVEN BETTER.  The matcha flavouring at Via Tokyo is simply much more rich and more authentic tasting.  I can’t say the Sweets House Cha Cha one tastes artificial in any way but with Via Tokyo, the flavour is that much more impactful on your tastebuds.

Would definitely recommend this for a quick stopover if you’re in Causeway Bay.  Seats are hard to come by even on a weekday afternoon but grab something to go and enjoy it on your walk to your next spot.

• Address (E):  G/F, 6 Brown Street, Tai Hang, Hong Kong
• Address (C):  大坑布朗街6號地下
• Closest subway stop:  Tin Hau
• Hours:  Monday off, Tuesday to Thursday: 15:00 to 00:00, Friday: 15:00 to 1:00, Saturday: 13:00 to 1:00, Sunday: 13:00 to 11:00
• Specialities:  Nitrogen Made Ice Cream

A totally unique experience for anyone that’s never been to a liquid nitrogen based ice cream shop.  This modernly-staged ice cream parlour is located in the new hip area of Tai Hang of Hong Kong.  Storefront freezers and ice cream tubs are replaced by a multitude of Kitchen-Aid mixers behind a panel of glass.  All the ice cream is made fresh and right in front of you where liquid nitrogen is used to flash-freeze the ingredients of the flavour you order.  This makes for a much more creamy, dense and smoother ice cream and unlimited possibilities for flavours.

The big draw for Lab Made is not only the crazy presentation of liquid nitrogen smoke engulfing the counters when making the ice cream but also the whacky and fun flavours they rotate through.  When we were there, they had chocolate mint with Baileys, banana cashew, Thai coconut mango sticky rice and strawberry shortcake.  Over the course of two visits to two different locations, I was able to try all the flavours and truthfully loved all of them.  The Thai coconut mango sticky rice was particularly memorable because I could literally taste the unique texture of rice in the ice cream.

• Address (E):  Room B1-B3, 1/F, Dragon Rise, 9-11 Pennington Street, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣邊寧頓街9-11號登龍閣1樓B1-B3室
• Hours:  Mon-Sun: 12:00-22:00
• Specialities:  Unique drinks and desserts
• Tips:  It’s actually not that easy to find this location.  The ground floor entrance has no mention of Coffee Alley at all but at this particular corner, you should be able to find a way in.  Walk up a flight of stairs and you’ll quickly see the line up of people waiting for their table.  Note that every person at the table MUST order a drink.  The prices here are also relatively high, with the costs easily racking up to $20 CAD per person.  Get here early to avoid the lines.  We got here just a little past 12PM and there was already a line in place for the second sitting.  If you want to ensure you get in for the first sitting, make sure you get here between 10AM-11AM.

Coffee Alley is a Taiwanese coffee shop that has garnered a lot of hype and like Ichiran, you’re contending against a lot of other tourists and locals that want in on the action.  After a good 40 minute wait in line for the second sitting, we were finally able to grab a table.  Due to the high demand of the place, they also institute a seating time limit and also impose a drink-per-person rule which I was a bit surprised about.

What makes Coffee Alley unique is really in presentation and uniqueness.  They’re not just any sort of cafe shop but they strive to reinvent.

For drinks I ordered the Slow Drip Viennese Coffee while Chantelle ordered the Iced Fresh Fruit Tea.  The coffee was good but very strong and cream filled.  The chilled tea I thought was really good.  Their ice cubes were actual frozen wedges of fruit which was pretty cool.

Their food items were all very enticing but eventually picked the  Loin Cheese Croissants Sandwich and Barbeque Pork Sandwich.  Both were incredibly large dishes and tasty.  The croissant was well made and cheese nice and melty over the large slice of ham.  My favourite was definitely the pork sandwich. Although it was very messy to eat once it fell apart, I enjoyed the large slabs of pork between toasted bread and a special type of yellow mustard-like sauce.

To finish things off, we couldn’t leave without trying their desserts so we ordered their signature Ice Cream with Cotton Candy & Espresso  and  Golden Napoleon Mille-feuille.  The cotton candy ice cream was quite the experience because you’d get this platter holding a tall cone of cotton candy and as you pour the espresso over it, the cotton candy contracts and dissolves before your eyes.  What you’re left in the end is ice cream and caramelized sugar drowned in espresso.  However I thought the show was more impressive than the taste.  The napoleon cake was really well done and much lighter and fluffier than the Italian version.  

We were completely stuffed after our lunch.  If we were to do it again, I would have only ordered one entree between the two of us.  We definitely didn’t expect such large sandwiches.

• Address (E):  5/F, CS Tower, 50 Wing Lok Street, Sheung Wan, Hong Kong
• Address (C):  上環永樂街50號昌盛大廈5樓
• Closest subway stop:  Sheung Wan
• Hours:  Mon.-Sun. 11:30-19:30
• Specialities:  Matcha Green Tea
• Tips:  From the reviews, you hear about the line ups but when we came 5PM on a Wednesday we didn’t have any problems.  However 30 minutes later, all the tables were full.  The space isn’t big so I can see that happening very quickly.  I would say to come before 5PM to grab a snack and tea.

This is for the true matcha green tea lovers.  The owner of this place is Japanese so everything here is quite authentic.  The decor is more towards a traditional Japanese/Chinese tea house.  On one end of the teahouse is a wooden shelf with a circular entrance and quite the extensive collection of oriental tea pots.  Oh and I should mention that there’s quite the mischievous cat that roams around between the tables and chairs.

The unfortunate thing for us that we were still stuffed from lunch so when we got here all we had the stomach for were a few drinks.  From the OpenRice reviews, I knew that their green tea molten cake and matcha loaf cake were supposed to be really good.  For us we just tried the signature Matcha Soul drink which is served with honey, almonds, and dried osmanthus flower bits and the Matcha Genmaicha Marone which is served with roasted rice and chestnuts.  The Matcha Soul wasn’t too overpowering and I liked how it was balanced out with the honey and additional bits.  I found that the Matcha Genmaicha Marone was a little less flavorful and so not as good as the Matcha Soul.  Both drinks were almost identical and if I were to do it all over again, I’d try one of the cold drinks like the Matcha Mojito.

• Address (E):  Kitchen 11, 11/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
• Address (C):  銅鑼灣軒尼詩道500號希慎廣場11樓Kitchen 11
• Hours:  Unknown
• Specialities:  Fruit desserts
• Tips:  Remember item C or Snow White Sago.  Locals swear by it.

This is a big Chinese dessert chain in Hong Kong that originated from the town of Sai Kung.  It’s gotten so huge in fact, you can now find them in China, Indonesia and Singapore.  This was my first time having them and I was pleasantly surprised.  They were very fast-food oriented though this may be because at Hysan Place, it’s literally in a food court but everything seemed to be “to go”.

Outside of these options you have all your traditional Chinese desserts including almond and sesame soups, bird’s nest, durian, grass jelly, sticky rice balls etc.  Lots to choose from and a great option if you want to grab dessert.

Can’t provide any real details about this because of the mobile nature of Mobile Softee.  It’s basically a ice cream truck and all they really sell is soft serve but there’s something incredibly addictive about their soft serve.  I haven’t quite pinpointed it but I think it’s the extra creaminess of the ice cream that draws me in.  Price is only 9HKD as well.  This is way better than what you get at McDonalds that’s for sure.

For locals Mobile Softee brings back a lot of sweet childhood memories that accompany the “Blue Danube” melody that the trucks play.  Aside from the soft ice-cream, they also serve a nutty drumstick, large cups and jumbo orange.

Your best chances of bumping into Mobile Softee is at Golden Bauhunia Square, the Star Ferry Pier/Victoria Harbor in Tsim Sha Tsui and Mong Kok.

How can I forget Hong Kong’s street food.  It’s really hard to pin point the exact locations of these places but here are a few different type of foods you should look out for when you’re roaming around.

Now go forth and begin your food eating adventure in Hong Kong!

GetYourGuide is a platform of choice.  Take a look at a few of these popular activities in the city that I think you’ll like.  Book them before they sell out!

Looking For A Good Place To Stay?

If you’re planning your trip to Hong Kong and thinking about food and you’re likely looking for a place to stay as well.  From personal experience, finding a reasonably priced place is tricky but here are two places that I hand selected as ones that are in good locations and won’t break the bank.  If these don’t suit your fancy, find other great places in Hong Kong to stay in .

Formerly known as Formerly Guangdong Hotel Hong Kong, this hotel is right in the heart of Tsim Sha Tsui.  While the reviews are just ok, the rooms look great and you can’t beat the location.

CHECK RATES

MINIMAL HOTEL CULTURE

Located in Sham Sui Po, it’s slightly further out but being on the subway line means you can get down to TST, MK or even Central really easily.  You can’t beat this price though for something clean and modern.

What you should read next

• Where To Stay in Hong Kong – A Guide To Hotels and Neighbourhoods
• 2 Day Hong Kong Itinerary – Highlights in 48 hours
• Discovering Hong Kong’s Green Outdoors
• Three Best Side Trips from Hong Kong

If you’re in the process of planning your trip and putting together your itinerary, these are genuinely the best resources that the Going Awesome Places team stands by 100% .

Credit cards: Don’t get burned by hidden fees on top of terrible exchange rates. When we travel now, we use the Wise Card . Simply load it with the currency you need before you go and use it as a regular VISA or their digital wallet card. Use their free app to track how much you have and top up when you need to.

Flights: Of all the booking search engines, Skyscanner is the most helpful and easy to use thanks to their Everywhere feature . Kayak is also another that’s we will often check as well.

Car Rental: If you’re looking to save money, these car rental coupon codes will be a true game-changer. Otherwise, DiscoverCars and RentalCars are great places to start.

Airport Parking: You’ll need a spot to leave your car at the airport so why not book a spot at a discount. Use code AWESOME7 to get at least $5 off at Airport Parking Reservations or Park Sleep Fly packages.

Wifi Hotspot: We’ve been a huge fan of wifi hotspot devices such as PokeFi (use code GAP24300 ) because their rates are are hard to beat and it works globally. Solis is another that we recommend. Pros are that you can share the wifi with your whole group but cons are that you have to invest in a device and you have to charge it every night.

eSIM: Lately, we’ve really loved using eSIMs. The one we find using the most is Airalo . Save money by getting region-specific eSIMs and use referral code WILLIA9500 to get $3 USD credit on your first purchase. Ubigi is another one that we’ve had success with where they uniquely offer 5G coverage. Use code AWESOME10 to save 10% on your first order. The newest eSIM we’ve tried is KnowRoaming that sneakily has great rates on unlimited plans. We’ve partnered with them to give you a custom code GAP10 to save you 10%.

Hotels: Our go-to is Booking.com because they have the best inventory of properties including hotels and B&Bs plus they have their Genius tier discounts . Expedia is also worth using especially with their One Key rewards program which is basically like cash. The exception is Asia where Agoda always has the best prices. Always do a quick check on TripAdvisor as well.

Vacation Rentals: Your first instinct will be to check Airbnb but we always recommend checking VRBO as well if you’re looking for a vacation rental (now eligible for One Key ).

Tours: When planning our trips, we always check both Viator and GetYourGuide to at least see what’s out there in the destination that we’re going to. They often have different offerings and prices so check both.

Travel Insurance: Learn how to buy the best travel insurance for you. This isn’t something you want to travel without.

• HeyMondo – Popular insurance provider for frequent travelers and comes with great coverage and special perks.
• RATESDOTCA – Search engine Canadians looking for the cheapest insurance including multi-trip annual policies.
• SafetyWing – A perfect fit for long-term nomads.
• Medjet – Global air medical transportation.
• InsureMyTrip – Best for seniors, families, and those with pre-existing conditions.

If you need more help planning your trip, make sure to check out our Travel Toolbox where we highlight all of the gear, resources, and tools we use when traveling.

• Facebook 49
• Pinterest 384

About William Tang

William Tang is the Chief of Awesome behind the award-winning Going Awesome Places which is focused on outdoor adventure, and experiential travel. His true passion lies in telling stories, inspiring photography and videos, and writing detailed itineraries and travel guides. He is a member of Travel Media Association of Canada (TMAC), Society of American Travel Writers (SATW), Adventure Travel Trade Association (ATTA), and Travel Massive. He has also been featured in publications such as Reader's Digest, Entrepreneur, Men's Journal, and Haute Living. Make sure to learn more about William Tang to find out his story and how Going Awesome Places started.

Find us on social media

Top 14 Best Places to Eat in Hong Kong

List of top hong kong must eat restaurants.

•   shares
• Share on Facebook
• Share on Twitter

Food Guide: What & Where to Eat in Hong Kong

Table of Contents

Hong Kong is a vibrant city with a diverse culinary scene offering traditional Cantonese cuisine and international flavors. The city has a plethora of options for food lovers. In this article, we will explore some of the best places to eat in Hong Kong, ranging from street food stalls to fine dining restaurants.

One of the must-try foods in Hong Kong is dim sum, a style of Cantonese cuisine that consists of small bite-sized portions served in bamboo baskets. Tim Ho Wan, the world’s cheapest Michelin-starred restaurant, is a popular spot for dim sum lovers. Their signature dish is the baked BBQ pork buns, which are crispy on the outside and filled with sweet and savory BBQ pork on the inside.

Hong Kong has plenty of fine dining options for those looking for a more upscale dining experience. Lung King Heen, located at the Four Seasons Hotel, is the world’s first three-Michelin-starred Chinese restaurant. The restaurant’s menu features classic Cantonese dishes with a modern twist, such as steamed crab claw with egg white, black truffle, and crispy suckling pig. With its stunning harbor views and impeccable service, Lung King Heen is a must-visit for foodies visiting Hong Kong.

Hong Kong’s Dining Scene

Hong Kong is a food paradise with a diverse culinary scene that caters to all tastes and budgets. Hong Kong’s dining scene is a melting pot of cultures, styles, and trends, from traditional Cantonese cuisine to international flavors. With more than 15,000 restaurants, Hong Kong has one of the highest restaurant-to-population ratios in the world.

Hong Kong’s dining scene is known for its quality, variety, and innovation. The city is home to some of the world’s best restaurants, with 82 Michelin-starred restaurants in the 2023 Michelin Guide. However, not all great food in Hong Kong has a hefty price tag. Some of the best food in the city can be found in local eateries, street food stalls, and dai pai dongs (open-air food stalls).

The city’s dining scene constantly evolves, with new restaurants and food trends constantly popping up. While Cantonese cuisine is the backbone of Hong Kong’s food culture, the city’s dining scene is becoming more diverse, with a growing number of international restaurants and fusion cuisine. Hong Kong’s dining scene also embraces sustainability, with many restaurants using locally sourced ingredients and eco-friendly practices.

Iconic Hong Kong Dishes

Hong Kong is a food lover’s paradise, with diverse cuisine that reflects the city’s unique blend of cultures. Hong Kong offers various dining options, from street food stalls to Michelin-starred restaurants. Here are some iconic dishes you must try when visiting Hong Kong.

Dim Sum Delights

Dim sum is a must-try when in Hong Kong. These small bite-sized portions of food are served in bamboo baskets and come in a variety of flavors. The most popular dim sum dishes include shrimp dumplings, pan-fried turnip cake, and baked BBQ pork buns. For those with a sweet tooth, pineapple buns, and steamed egg cake are also popular choices.

Seafood Specialities

Hong Kong is surrounded by water, so it’s no surprise that seafood is a staple of the local cuisine. Some of the most popular seafood dishes include steamed fish, salt and pepper squid, and Typhoon Shelter crab. For a truly unique experience, head to Sai Kung, a fishing village in the New Territories, where you can choose your own seafood from the fish market and have it cooked to order at one of the many restaurants in the area.

Noodle Nirvana

Noodles are a staple of Chinese cuisine, and Hong Kong is no exception. Wonton noodles are popular, made with thin egg noodles and dumplings filled with shrimp or pork. Try the famous roast goose or meats served with noodles for something different. For a quick and easy meal on the go, Hong Kong-style instant noodles are also a popular choice.

Dessert Destinations

Hong Kong has a sweet tooth and plenty of dessert options. Egg tarts, made with a flaky pastry crust and a sweet egg custard filling, are a local favorite. For something more indulgent, try the famous Hong Kong-style French toast, which is deep-fried and served with butter and syrup. Mango sago, a dessert made with fresh mango, sago pearls, and coconut milk, is also popular.

In conclusion, Hong Kong has a rich and diverse food culture, and these iconic dishes are just a tiny sample of the city’s offerings. Whether you’re a foodie or just looking to try something new, you will find something to satisfy your taste buds in Hong Kong.

Neighborhood Food Tours

Hong Kong is a food lover’s paradise, and the best way to explore the city’s culinary scene is by taking a food tour. Here are some of the best neighborhood food tours in Hong Kong.

Central Cuisine

Central is the heart of Hong Kong Island and home to some of the city’s best restaurants. A Central food tour is a great way to explore the area’s culinary delights. Some must-try dishes include dim sum, roast goose, and egg tarts. The tour will take you to some of the area’s most popular restaurants and hidden gems that only the locals know about.

Book This Tour

Wan Chai Wonders

Wan Chai is a bustling neighborhood on the northern shore of Hong Kong Island. It’s known for its nightlife but is also home to some great restaurants. A Wan Chai food tour will take you to some of the best places to eat in the area. Some of the must-try dishes include seafood, noodles, and street food. The tour will also allow you to explore some of the local markets and sample some fresh produce.

Tsim Sha Tsui Tastes

Tsim Sha Tsui is a popular tourist destination on the southern tip of the Kowloon Peninsula. It’s known for its shopping but also home to some great restaurants. A Tsim Sha Tsui food tour will take you to some of the best places to eat in the area. Some must-try dishes include Cantonese cuisine, seafood, and street food. The tour will also allow you to explore some of the local markets and sample some fresh produce.

Kowloon Kitchens

Kowloon is a large district on the northern side of Hong Kong. It’s known for its street food and local markets. A Kowloon food tour will take you to some of the best places to eat in the area. Some must-try dishes include dim sum, noodles, and street food. The tour will also allow you to explore some of the local markets and sample some fresh produce.

Causeway Bay Bites

Causeway Bay is a famous shopping district on the eastern side of Hong Kong Island. It’s known for its high-end shops but is also home to some great restaurants. A Causeway Bay food tour will take you to some of the best places to eat in the area. Some must-try dishes include Cantonese cuisine, seafood, and street food. The tour will also allow you to explore some of the local markets and sample some fresh produce.

A neighborhood food tour is a great way to explore Hong Kong’s culinary scene. Whether you’re a foodie or just looking for a unique way to experience the city, a food tour is a must-do activity.

Hong Kong’s Michelin-Starred Restaurants

Hong Kong is known for its culinary prowess and is home to some of the world’s best restaurants. The city boasts many Michelin-starred restaurants recognized by the prestigious Michelin Guide. These restaurants offer various cuisines, from traditional Cantonese and French to innovative fusion dishes.

Amber is a two-Michelin-starred restaurant located in the Landmark Mandarin Oriental hotel. The restaurant’s menu features innovative French cuisine, focusing on seasonal ingredients. The restaurant has a contemporary and elegant atmosphere, and its extensive wine list has won numerous awards.

Tin Lung Heen

Tin Lung Heen, a two-Michelin-starred restaurant in the Ritz-Carlton hotel, offers a unique culinary experience. With its elegant décor, stunning city views, and traditional Cantonese cuisine with a modern twist, it is the perfect destination for special occasions.

Here, guests can indulge in a variety of exquisite dishes, such as dim sum, barbecued meats, and seafood, all prepared with the utmost care and attention to detail.

The restaurant also offers a selection of world-class teas to accompany the meal and private dining rooms for business entertainment or family celebrations. Experience the best of Cantonese cuisine at Tin Lung Heen.

Lung King Heen

Lung King Heen is renowned for its exquisite Cantonese cuisine. From dim sum to seafood and barbecue dishes, there is a wide selection of dishes to choose from. What’s more, the restaurant’s elegant decor and stunning harbor views make it a popular destination for locals and tourists alike.

Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel, has led the kitchen to great success since the restaurant’s opening.

In 2009, the Michelin Guide awarded the restaurant three Michelin stars, a recognition that it has held for the past 12 years. However, in 2023, the restaurant lost a Michelin star.

Indulge in the culinary delights of Caprice, a three-Michelin-starred restaurant located in the Four Seasons hotel. Enjoy a unique dining experience with contemporary French cuisine featuring seasonal ingredients and classic French dishes.

Admire the elegant decor and stunning views of Victoria Harbor, perfect for any special occasion. Enhance your experience with our extensive wine list and French cheeses, all in a stylish and intimate gathering spot.

Bo Innovation

In 2022, the three-Michelin-starred restaurant Bo Innovation opened its doors in Wan Chai. Owner-chef Alvin Leung has crafted a unique dining experience that combines traditional Chinese flavors with modern techniques.

Diners can expect playful creations that pay homage to the Hong Kong food culture, bespoke serving vessels, and theatrical presentations.

Signature dishes include molecular xiao long bao and truffle siu mai, and the only tasting menu served at dinner is inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Bo Innovation is the perfect place for foodies looking for a fun-filled, immersive experience.

Traditional Chinese and Cantonese Cuisine

Hong Kong is known for its delicious and diverse cuisine, including traditional Chinese and Cantonese dishes. Here are some of the best places to try these mouth-watering cuisines:

Tsui Wah is a popular restaurant chain that serves various traditional Cantonese dishes. Their menu includes noodles and rice dishes to dim sum and barbecued meats. The restaurant is known for its fast service and affordable prices, making it a great, quick, and satisfying meal option.

Luk Yu Tea House

Luk Yu Tea House is a historic restaurant serving traditional Cantonese cuisine for over 80 years. The restaurant is famous for its dim sum, served all day, and its tea selection, including various premium teas. The elegant décor and old-world charm make Luk Yu Tea House a must-visit for anyone looking to experience the traditional side of Hong Kong.

Yung Kee is a famous restaurant serving traditional Cantonese cuisine for over 70 years. The restaurant is known for its roast goose, which is cooked to perfection and served with various sauces. Yung Kee also offers a variety of other dishes, including dim sum and seafood, all of which are made with the freshest ingredients.

Lei Garden is a Michelin-starred restaurant that serves traditional Cantonese cuisine with a modern twist. The restaurant is known for its innovative dishes, which use traditional Cantonese ingredients in new and exciting ways. Lei Garden also offers a variety of dim sum made fresh daily. The elegant décor and attentive service make Lei Garden a great place for a special occasion.

Street Food and Dai Pai Dongs

Hong Kong is known for its vibrant street food culture, and the city’s numerous dai pai dongs are a testament to this. Dai Pai Dongs are open-air food stalls serving various local dishes, from steaming noodles to crispy, deep-fried snacks. Here are some of the best dai pai dongs in Hong Kong:

Tung Po is a famous dai pai dong located in the North Point area of Hong Kong Island. This lively eatery is known for its seafood dishes, especially the spicy crab and clams in black bean sauce. The atmosphere is bustling and noisy, with diners seated at communal tables and the staff shouting orders back and forth. It’s a quintessential Hong Kong dining experience that’s not to be missed.

Australia Dairy Co

While not technically a dai pai dong, Australia Dairy Co is a must-visit for foodies in Hong Kong. This iconic restaurant has been serving classic Hong Kong breakfast dishes for over 40 years, and its scrambled eggs and toast are legendary. The service is notoriously brisk, so be prepared to order quickly and eat even faster.

Yat Lok is the go-to destination for Hong Kong’s foodies, serving up a mouth-watering roast goose that has been perfected for over 60 years. The Chu family’s signature dish is prepared with over 20 steps, resulting in a succulent, crispy-skinned delicacy served with fragrant rice and a tangy plum sauce.

Diners can enjoy their meal in a no-frills atmosphere, seated on plastic stools and surrounded by the tantalizing aroma of roasting meat. For a truly memorable experience, Yat Lok is the place to be for a delicious meal and a history lesson in one.

Lan Fong Yuen

Lan Fong Yuen is a dai pai dong famous for its silky smooth milk tea. This creamy, sweet beverage is a beloved Hong Kong staple, and Lan Fong Yuen’s version is considered one of the best. The dai pai dong also serves various other dishes, including pork chop buns and macaroni soup with ham. Despite being a classic, Lan Fong Yuen can be easy to miss.

A shack, which is half photo-op, half station for preparing food and drinks, blocks the entrance to the restaurant. To enter, customers must pass through a small space around the side. Treat yourself to a cup of Lan Fong Yuen’s famous ‘silk stocking milk tea’ paired with French toast or a bun with condensed milk.

International Influences

Hong Kong’s dining scene is known for its diverse international influences, with various flavors and techniques worldwide. Here are some of the top international cuisines that have made their mark in Hong Kong.

French Flavors

French cuisine has a strong presence in Hong Kong, with many restaurants serving up classic French dishes alongside innovative new creations. French techniques, such as sous-vide cooking and molecular gastronomy, have also entered the city’s culinary scene.

One popular French restaurant in Hong Kong is Caprice , located in the Four Seasons Hotel. The restaurant has been awarded three Michelin stars for its modern French cuisine, which features dishes such as Burgundy snails and roasted Challans duck.

Japanese Journey

Japanese cuisine is another major influence in Hong Kong, with a wide range of restaurants serving up everything from sushi and sashimi to ramen and udon noodles. Many Japanese chefs have also brought their skills to Hong Kong, creating innovative new dishes that blend Japanese and Cantonese flavors.

One standout Japanese restaurant in Hong Kong is Sushi Shikon , which has earned three Michelin stars for its traditional Edomae-style sushi. The restaurant uses only the freshest ingredients, flown in daily from Tokyo’s Tsukiji Market.

European Elegance

European cuisine has also made its mark in Hong Kong, with various restaurants serving everything from Italian pasta to Spanish tapas. Many European chefs have also brought their skills to Hong Kong, creating innovative new dishes that blend European and Asian flavors.

One popular European restaurant in Hong Kong is Arcane , located in Central. The restaurant serves modern European cuisine, focusing on fresh, seasonal ingredients. Dishes include roasted pigeons and seared foie gras.

Beyond the Plate

Hong Kong is not just about the food but the whole dining experience. From the stunning views of Victoria Harbour to the luxurious hotels and malls, there is much more to explore beyond the plate.

For those who enjoy fine dining, Hong Kong has a plethora of options to choose from. The Peninsula Hotel, for example, is renowned for its elegant dining experiences. Guests can enjoy a sumptuous afternoon tea with champagne at The Lobby or indulge in a multi-course meal at Gaddi’s, the hotel’s Michelin-starred French restaurant.

For a more casual dining experience, Hong Kong’s tea houses are a must-visit. These traditional establishments offer a wide selection of teas and delicious snacks such as egg tarts and pineapple buns. One popular tea house is Lin Heung Tea House, serving customers since 1928.

Shopping and dining go hand in hand in Hong Kong, and many malls offer various cuisines. H Queen’s, for example, is a contemporary art hub that houses several restaurants, including the Michelin-starred Épure. The mall also boasts stunning views of Victoria Harbour.

For those looking to escape the hustle and bustle of the city, Hong Kong’s islands offer a tranquil dining experience. Lamma Island, for example, is known for its seafood restaurants, where diners can enjoy fresh seafood while taking in the island’s natural beauty.

Frequently Asked Questions

What are some unique dining experiences in hong kong.

Hong Kong offers a wide range of unique dining experiences that cater to different tastes. One of the most popular and unique dining experiences in Hong Kong is the “floating restaurants,” where diners can enjoy their meal on a boat while taking in the stunning views of Victoria Harbor. Another unique experience is the “dai pai dong,” an open-air food stall serving various local dishes.

Which Michelin star restaurants are worth visiting in Hong Kong?

Hong Kong is home to many Michelin-starred restaurants, and some of the most popular ones are Lung King Heen, which serves exquisite Cantonese cuisine, and The Chairman, which offers traditional Hong Kong dishes with a modern twist. Other notable Michelin-starred restaurants include Caprice, Amber, and Bo Innovation.

Where can I find the best dim sum in Hong Kong?

Dim sum is a staple in Hong Kong’s food culture, and there are many places where you can find the best dim sum in the city. Some of the most popular places to enjoy dim sum include Tim Ho Wan, known for its affordable yet delicious dim sum, and Lin Heung Tea House, a traditional dim sum restaurant that has been around for over a century.

What are some popular dishes in Hong Kong’s food culture?

Hong Kong’s diverse food culture offers a wide range of delicious dishes catering to different tastes. Some of the most popular dishes in Hong Kong include roast goose, a crispy and succulent dish often served with rice or noodles, and egg tarts, a sweet pastry made with egg custard and buttery crust.

What are the best restaurants in Central Hong Kong?

Central is one of the most popular districts in Hong Kong, home to many excellent restaurants. Some of the best restaurants in Central include Yardbird, which serves Japanese-style yakitori, and Mott 32, which offers contemporary Chinese cuisine. Other notable restaurants in Central include Duddell’s, a Michelin-starred restaurant serving Cantonese cuisine, and The China Club, a private members’ club serving traditional Chinese dishes.

Where can I find affordable fine dining options in Hong Kong?

Hong Kong is known for its fine dining scene, but it can be expensive. However, there are some affordable fine dining options in the city. One of the most popular affordable fine dining restaurants in Hong Kong is Ho Lee Fook, which serves modern Chinese cuisine. Another excellent option is Little Bao, which offers creative fusion dishes at an affordable price.

Hong Kong Travel and Tour Packages

Want more updates about Where to Eat in Hong Kong? Like, Follow, and Subscribe to OutofTownBlog.com  on  Facebook ,  Twitter ,  Instagram , and Pinterest , and Team out Of Town  on YouTube  for more Hong Kong Travel Spots.

• Hong Kong Food Trip: Taking a Food Walk in Mongkok
• Get a Taste of What Hong Kong Has to Offer at Lung Hin
• A Medley of Cantonese Flavors with Lung Hin’s special set menus

Written by Team Out of Town

What do you think.

ICYMI: Finally, here’s something indulgent that is actually good for you

Panagdadapun Festival: Quirino’s Convergence of Cultures

© 2024 by Team Out of Town

With social network:

Or with username:.

Username or Email Address

Remember Me

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Privacy policy.

To use social login you have to agree with the storage and handling of your data by this website. Privacy Policy

Add to Collection

Public collection title

Private collection title

No Collections

Here you'll find all collections you've created before.

PRACTICAL INFORMATION

Opening Hours Lunch (Tuesday to Saturday): 12pm - 2:30pm Last order for 6 courses: 1:30pm ‍ Dinner (Monday to Saturday): 6:30pm - 12am Last order for 8 courses: 8:30pm It will be our pleasure to hold the table for 15 minutes. In the event that you will be late, please inform us in advance. ‍ Address Forty-Five, Gloucester Tower Landmark, Hong Kong Dress Code Formal or Smart Casual We politely request no sportswear, sandals or flip-flops. ‍ ‍ Corkage HKD800 per regular bottle of wine (750ml) HKD1600 per magnum bottle of wine, spirits and all other kinds of alcoholic beverages A 10% service charge applies. Cake Outside pastries are not acceptable. House Rule Outside decorations are not allowed. Contact Tel.: +852 3501 8580 WhatsApp: +852 9099 9609 Email: [email protected] ‍ Follow us on @CRISTALROOMBYASP ‍

Cristal Room by Anne-Sophie Pic , a fusion of elegance, gastronomy, and crystal luxury, embodies the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy and virtuosity. The journey begins at the entrance, where a mesmerizing chandelier is engulfed in flames. Crafting a harmonious union between Baccarat's passion for excellence and the restaurant's artistic vision, the space embodies a fusion of elegance and innovation designed by the Paris-based architecture and interior design studio Gilles et Boissier behind Baccarat Hotel in New York. Take in the stunning vistas of the iconic Victoria Harbour and the tantalising hustle and bustle of the open kitchen while indulging in this culinary sanctuary. Discover the extraordinary culinary universe of Anne-Sophie Pic who brings her unmatched exquisite sensibilities, perfect balance, and striking flavour combinations to the restaurant. Her innovative approach to traditional French cuisine creates a truly remarkable gastronomic experience that will nourish the heart, the body and the soul unlike any other.

I will continue my exploration of the Asian continent so dear to me; reappropriating and interpreting ingredients with French cuisine codes.

Anne-Sophie Pic, the world’s most Michelin-starred female chef is known for her exquisite sensibilities, perfect balance, and striking flavour combinations, which achieve superlative equilibrium between powerful tastes and their delicate expressions. Her unique legacy is founded in grace and audacity – a bold openness to the world and a reverence for the earth and those who cultivate it. ‍ ‍ view more At the heart of Anne-Sophie Pic’s creativity is her concept and cuisine philosophy called  “Imprégnation”. Impregnation happens when aromas enter a new flow, expressing themselves at their very best, through astonishing new tastes and sensations, through the use of different techniques such as marination, infusion, steeping, or smoking.  Currently holding 10 Michelin stars across her restaurant, Anne-Sophie Pic holds 3 Michelin stars in her gastronomic restaurant la Maison Pic, the family house that has been located in Valence, France for three generations. Initially rejecting the family trade, Anne-Sophie did not consider life as a chef until the age of 23. With no formal training, Anne-Sophie took over the kitchen after the sudden loss of her father in 1995 and managed to steer the restaurant back toward this extraordinary achievement, gaining three stars on her own in 2007. With Anne-Sophie Pic in charge of the creation and David Sinapian, her husband, at the head of the company, they turned Pic, into a group dedicated to luxury restaurants and high-end F&B experiences. ‍ view less ‍

Hailing from the scenic mountains overlooking Valence in Romans-sur-Isere, Marc Mantovani embodies the spirit of the Pic culinary legacy, having honed his skills and elevated his craft under the guidance of Anne-Sophie Pic herself for more than 10 years. ‍ view more Eager for new challenges, Marc ventured beyond the borders of France and led the renowned two-Michelin-starred restaurant, La Dame de Pic. His time in London allowed him to further refine his skills and broaden his culinary perspectives. Now, Marc is taking the stage in the Cristal Room by Anne-Sophie Pic as the Chef de Cuisine, demonstrating along-standing collaboration with the legendary Anne-Sophie Pic on all creations and pursuing excellence in every detail. Marc’s journey within the Pic culinary realm is not merely a tale of learning techniques, but a testament to his unwavering commitment to understanding and embodying the artistic vision behind Anne-Sophie Pic’s remarkable legacy. With his extensive experience, unwavering passion, and deep understanding of French cuisine, Anne-Sophie Pic and Marc Mantovani are set to make a significant impact on the culinary landscape. ‍ view less ‍

Choose your favourite experience from Voyage and Escale, accompanied by Inspiration and Balade Pairing, for a truly one-of-a-kind journey guided by the exquisite style of world-renowned chef Anne-Sophie Pic.

For lunch only

Dinner menu

Founded in 1764, Baccarat, alchemist of joy and creator of enchanting worlds, is the fruit of a group of daring artisans who have transformed the four elements of nature – earth, air, fire and water – into crystal of unparalleled purity. By crafting true masterpieces, Baccarat has never ceased to surprise the world, garnering numerous awards at World Fairs and international exhibitions. This is how the name of a small town in eastern France, Baccarat, has over time become a symbol of the art of celebration and French joie de vivre. From Paris to Moscow, New York, Tokyo, Miami or view more ‍ Hong Kong, the unique experience of Baccarat’s art de vivre can be found within its Houses, boutiques, restaurants, bars, and hotels. Ahead of its 260th anniversary, Baccarat continues its international development, firmly anchored in its roots, and driven by the ambition to always fly higher. view less ‍

With meticulous attention to design details, we cordially invite you to embark on a multisensory journey that celebrates French joie de vivre , gastronomy, and the art of celebration. +852 3501 8580 [email protected] FORTY-FIVE, GLOUCESTER TOWER LANDMARK, HONG KONG

Don’t miss a thing

Subscribe to our newsletter and receive the latest updates from Cristal Room by Anne-Sophie Pic & Alfred's

• Bangkok Food Tour
• City Guides

These meals will make you want to travel, just to eat!

Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it.

I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?".

You must love food as much as I do!

Just enter your name and email below and I promise to only send you delicious emails :)

Hong Kong Food Guide: 25 Must-Eat Dishes & Where You Can Try Them

Hong Kong is famous for food, and when you visit, you better be ready to eat.

In this Hong Kong food guide, you’ll discover 25 dishes and snacks that you don’t want to miss eating when you’re in Hong Kong. For each dish, you’ll also find restaurants in Hong Kong where you can try them.

Ok, let’s jump right in and get started with this Hong Kong food guide.

One of the best reasons you should travel to Hong Kong is to eat dim sum.

There is an ancient Chinese tradition of drinking tea, known as yum cha , and with tea it’s common to eat little bite sizes dishes which are known as dim sum. That’s why dim sum is often served at teahouses and always goes with hot tea.

For this Hong Kong food guide, for the sake of not mentioning dozens of common dim sum dishes, I’ll include them all under this single dim sum category. Dim sum can range from braised chicken feet, to porky siu mai, to shrimp filled har gao, all guzzled down with hot tea.

Not only is dim sum one of the most famous foods to eat in Hong Kong, but eating dim sum is one of the most fun and delicious food experiences you can have.

Lin Heung Teahouse (蓮香樓)

Recognized for holding true to its traditional style, and rated by CNN as having the best dim sum atmosphere , yet right within Hong Kong Central, Lin Heung Teahouse is one of the great experiences in Hong Kong.

It’s a dim sum teahouse where you have to be aggressive, and you may not get all the dim sum dishes you wanted to try, but the ambiance, communal tables, and constant loudness and chatter are something to always smile about when you’re downing dumplings. Every time I got to Hong Kong I don’t miss yum cha at Lin Heung Teahouse.

Address : 號, 162 Wellington St, Sheung Wan, Hong Kong Opening hours : 6 am – 11 pm daily Prices : Depends on what you order, but typically about 50 – 100 HKD per person

Sam Hui Yat (叁去壹點心粉麵飯)

This is a classic neighborhood, early morning, dim sum restaurant. Thank you originally to my friends at FoodieHub.tv for this recommendation. It’s just a small place and all the bamboo steamers are at the front of the restaurant and you just choose whatever you like.

Address : 11 Pokfulam Road, Sai Ying Pun, Sheung Wan Opening hours : 10 am – 9 pm on Monday – Saturday and 10 am – 5:30 pm on Sunday Prices : My wife and I had a dim sum feast for about 100 HKD

Duen Kee Restaurant (端記茶樓)

Located on Hong Kong’s Chuen Lung mountain, just outside of the main city edge of Hong Kong, this family run teahouse serves some of the ultimate Hong Kong dim sum. My friend Will from Hong Kong took me here, and though it’a bit of a food mission to get here, every bite makes up for it.

Don’t miss any dim sum that looks good, and the old-school roast duck and char siu is also superb.

Address : 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan Opening hours : 6 am – 2 pm daily Prices : Cheaper prices than in the center of Hong Kong (but you might eat more to make up for it), you’ll likely pay about 50 – 100 HKD per person

2. Lo mai gai

Lo mai gai is typically served at dim sum restaurants in Hong Kong, but I just had to include it on this list as its own standalone dish because it has been one of my must eat favorites since I was a kid in Hawaii ; It’s pure comfort food at its finest for me.

Glutinous rice, plus a combination of chicken and pork, and sometimes Chinese sausage, is steamed within a lotus leaf until the entire packet becomes gooey, the flavors all mingle together, and the lotus leaf embeds its fragrance into the rice.

Just thinking about lo mai gai and writing about it makes my mouth water. I like to eat it with some chili sauce, and as long as I get a packet of lo mai gai at a dim sum restaurant, I’m happy.

Lo mai gai is available at any dim sum restaurant. Refer to the Hong Kong dim sum restaurants listed above in #1.

3. Roast goose

Few foods in the world, I’m talking to you Kobe beef , can compare to the excitement that you will have from the anticipation of eating Hong Kong roasted goose.

Marinated in a blend of secret spices, of which some recipes include over 20 different spices and aromatics, then roasted using charcoal until golden crispy perfection, roast goose is must eat in Hong Kong.

When you take a bite, literally the skin juices in your mouth, while being incredibly crispy at the same time and the meat is lusciously succulent.

Yat Lok (一樂燒鵝)

One of the go to restaurants for roast goose, and also a One Michelin Star  restaurant, is Yat Lok, which I think serves some of the best roast goose in Hong Kong. I ate there with my wife and a friend from FoodieHub.tv , and we thought it would be a great idea to order an entire goose.

It was. But I think in moderation would have been even better.

Address : Conwell House, G/F, 34-38 Stanley St, Central, Hong Kong Opening hours : 10 am – 9 pm on Monday – Saturday and 10 am – 5:30 pm on Sunday Prices : You’ll pay 50 – 100 HKD per person, or more for a full goose

Yung Kee (鏞記)

One of the most famous restaurants in Hong Kong that serves roast goose is Yung Kee (鏞記), a restaurant that has a lengthy history. Their goose is high-end, and I loved it almost as much at Yat Lok.

Address : Yung Kee Building, 32-40 Wellington St, Central, Hong Kong Opening hours : 11 am – 11:30 pm daily Prices : Prices at Yung Kee aren’t cheap, you’ll likely spend 200 – 500 HKD per person. The bill for my wife and I came to 654 HKD for our full lunch with a few other dishes.

4. Roast pork

We’re still not through with the different types of Cantonese roast meats in this Hong Kong food guide!

How could I not include roast pork?

Roast pork, usually the belly of the pig, is roasted until utterly crispy on the outside skin, yet creamy and soft from the high quantity of fat on the underside. The result is simply one of the most superb bites of anything you could possibly eat.

Typically in Hong Kong you’ll find roast pork at any roast meat shop throughout the city. You’ll see some hanging chickens, char siu, possibly some ducks, and then a few bellies of roast pork. It’s delicious to eat on its own, but even better over a plate of hot rice.

Yau Wun Roast Meat (有運燒味飯店)

This Hong Kong roasted meat restaurant at Quarry Bay serves the best roast pork belly I’ve had in Hong Kong. They also have incredibly good boiled chicken, and their ginger scallion sauce will wake up every taste bud in your mouth.

Address : 985 King’s Rd, Hong Kong Opening hours : Not totally sure, but for sure open lunchtime hours Prices : Local Hong Kong prices, you’ll pay about 40 – 80 HKD per person

5. Roast chicken

It cannot be understated the talent and skill in which Cantonese have the ability to roast meats.

Another classic in the Cantonese meat department is roasted chicken, which has similar properties to roasted goose, but of course it’s chicken, and it usually has a lesser spice marinade to it.

The Cantonese style roast chicken can be so crispy and so oily that it actually tastes like it’s deep fried chicken, rather than roasted. The skin is crispy and slightly chewy, while the chicken meat remains moist and juicy. Sometimes you dip roast chicken into fragrant salt for extra delicious flavoring.

Wing Kee Restaurant (榮記(東成)飯店) at Bowrington Road Food Centre

On one of my trips to Hong Kong, after reading this blog post about the  Bowrington Road Cooked Food Centre  (thank you to Stripped Pixel!), I decided it was a place I needed to go to eat immediately.

The pure Hong Kong dai pai dong atmosphere was picture perfect, and the food was some of the most memorably tasty food I’ve had in Hong Kong. And while all the dishes I ordered were delicious, the roast chicken is something I’m still dreaming about. It was one of those dishes that was actually too salty and too oily, but it was so unbelievably good, that you won’t stop until you lick the bones clean.

Also, this is one of my favorite restaurants in this entire Hong Kong food blog.

Address : Bowrington Market, 21 Bowrington Rd, 2nd Floor, Wan Chai, Hong Kong Opening hours : 6 pm – 2 am daily Prices : You’ll pay about 100 – 200 HKD per person for a great meal

6. Char siu

Char siu, which can also be referred to as a Cantonese style of barbecue pork, is one of the standard meats at any Hong Kong roast meat shop.

The pork is marinated in a mixture of soy sauce, hoisin sauce, honey or sugar for sweetness, and a seasoning blend that includes five spice (here’s an awesome looking char siu recipe ).

For myself, char siu is typically not my favorite, due to it typically being on the sweet side. However, I have had some delicious char siu in Hong Kong, and when it’s good, it’s really good.

Get exclusive updates

Enter your email and I’ll send you the best travel food content.

Kwan Yu Roasted Meat (君御燒味)

Kwan Yu Roast Meat is a roast meat shop that has all the awesome meats like roast pork and duck and chicken. But along with their braised pigeon (below), I really liked their char siu. Again, it was mainly because it was less sweet than some places, and the flavor penetrated all the pieces of char siu.

Address : G/F, 102 Electric Road, Tin Hau Opening hours : 9 am – 10 pm daily Prices : Local Hong Kong prices, about 40 HKD per plate

7. Soy sauce braised pigeon

At many of the roast meat shops in Hong Kong they often also have a few pigeons on display and waiting for you to order them. Roast pigeon is fantastic, but I’m quite a huge fan of soy sauce braised pigeon as well.

Similar to duck, pigeon is a dark succulent meat, but in my opinion it’s even more flavorful and richer than duck. Some pieces of pigeon that you eat will have an almost livery texture and taste, and it’s absolutely fantastic.

When I was in Hong Kong a few years ago, I ate the famous pigeon at a Fung Lam Restaurant (楓林小館), which unfortunately has permanently closed. I wanted to go to  Lung Wah Hotel (龍華酒店) for the pigeon, but haven’t had a chance to go there yet.

Kwan Yu Roast Meat (君御燒味)

Since Fung Lam shut down, on my last trip to Hong Kong while eating roast meat at Kwan Yu Roast Meat, I saw the soy sauce braised pigeon and ordered one. It was everything I had hoped for and more.

8. Brisket curry / brisket noodles

Hearing that word alone is enough to immediately make ones mouth water – at least for me. For you too?

In Hong Kong there are a number of legendary restaurants that serve beef brisket, tenderly stewed in a variety of Chinese herbs and spices until utterly tender perfection.

Beef brisket can be served with a variety of different noodles, in soup, or with a plate of dry noodles. There’s also Hong Kong brisket curry, where the brisket is shredded into flavorful curry and often paired with nuggets of tendon. Whatever your choice, when you travel to Hong Kong, brisket is a must eat.

Kau Kee Restaurant (九記牛腩)

Having withstood the test of time for over 90 years , Kau Kee is one of the most famous restaurants in Hong Kong that serves brisket. They are well known for two main dishes, brisket in clear soup with your choice of noodles, or brisket and tendon curry.

Both dishes are extraordinary, but the curry, with a wonderfully fragrant curry powder taste, while being rich and meaty, is impossible to beat. By the way, don’t let the line outside Kau Kee Restaurant get you down. The line usually moves pretty quickly, and it’s worth waiting for that bowl of brisket curry.

Address : 21 Gough St, Central, Hong Kong Opening hours : 12:30 pm – 10:30 pm on Monday – Saturday (closed on Sunday) Prices : A bowl of noodles costs around 40 HKD

9. Clay pot rice

I’ve already mentioned at the top of this Hong Kong food guide that lo mai gai is one of my personal top comfort foods, but claypot rice is a pretty close second.

As the name exactly says, rice is cooked (or more like scorched) within a claypot and can be combined with a number of extra ingredients like chicken, pork, Chinese sausage or mushrooms. One of the best reasons claypot rice is so good is because of the sauce that you splash all over it before you eat it, and also because of the fragrant crunchy rice crust that you get on the edges of the claypot.

Also, if you happen to visit Singapore , don’t miss the claypot rice at  Chinatown Complex Food Centre .

Four Seasons Clay Pot Rice (四季煲仔飯)

Thank you to That Food Cray for this recommendation. Four Seasons Clay Pot Rice is right around the corner from Temple Street, and the restaurant looks something halfway between a food court and a garage. It’s a budget restaurant and they serve excellent clay pot rice.

Address : 46-58 Arthur Street, Yau Ma Tei, Hong Kong Opening hours : Around 5 pm – 12 midnight daily Prices : Claypots go for 40 – 50 HKD but depends on what you order and the size

10. Pork chop rice / noodles

Another classic Hong Kong street food is a pork chop seasoned lightly, possibly brushed in cornstarch, and served with either rice or instant noodles. Although it may just seem like a simple pork chop, the saltiness and ratio of meat to fat, plus being fried in lots of oil, makes it somehow so incredibly delicious.

You’ll find Hong Kong style fried pork chops at many different types of restaurants in Hong Kong, but I think the best places to eat them are at local Hong Kong dai pai dong outdoor food stalls.

Dai Pai Dong

While wandering around Hong Kong one afternoon, we stopped at a dai pai dong for a pork chop snack. The stall is located across the street from another legendary dai pai dong called  Oi Man Sang Kitchen , which unfortunately due to timing I haven’t been able to try yet.

Address : Located at Sham Shui Po Opening hours : Open throughout the day Prices : 40 – 80 HKD per person

11. Fish ball noodles

Fishballs are something popular to eat throughout Asia, perhaps it’s the lightness and texture of the fish balls, or the fact that they are often considered a relatively healthy food to eat, that makes them so attractive.

I used to not really care for fish balls, or any kind of Chinese meatballs because of their typically overly smooth and spongy texture.

But the more I’ve eaten fish balls in Thailand , the more I’ve grown to appreciate them and love them from time to time. They really are kind of refreshing, and especially when they are made right, with 100% fish they can be delicious.

Wong Lam Kee Chiu Chow Fish Ball Noodles (王林記潮州魚蛋粉麵)

Located near the more famous On Lee Noodle shop , yet some say they serve even better fish ball noodles, Wong Lam Kee Chiu Chow Fish Ball Noodles is a friendly restaurant in Hong Kong where you can try some seriously good and fresh fish balls.

Along with fish balls on their menu you’ll find other types of noodles, brisket, tendon, and pork knuckle, and you can even order peanut butter toast and Hong Kong milk tea. Also, the fried fish balls are wonderful.

Address : Shop A, 10 Shau Kei Wan Main Street East, Shau Kei Wan, Shau Kei Wan Main St E, Shau Kei Wan, Hong Kong Opening hours : 6:30 am – 8 pm daily Prices : 30 – 40 HKD per person

12. Wonton noodles

A handful of freshly made thin egg noodles, paired with dumplings usually filled with mostly shrimp, but sometimes including a bit of minced pork, all submerged in a hot, lightly seasoned salty broth, and finally sprinkled with some chopped green onions, completes a bowl of wonton noodles.

This staple dish of Southeastern China is common in Hong Kong, and even though it’s simple, it’s a must eat food in Hong Kong.

Similar Cantonese wonton noodle soup dishes have been exported all over Southeast Asia, and throughout the world. Even in Thailand I’m a huge fan of eating Thai style bamee as well.

Kwan Kee Bamboo Noodle (坤記竹昇面)

One my last trip to Hong Kong I really wanted to find a restaurant that still makes egg noodles using the traditional bamboo pole to knead the dough, so I went to Kwan Kee Bamboo Noodle.

They do still make all their noodles with a bamboo pole, however I wasn’t lucky enough to see them making it. But the noodles were delicious with an amazing texture. The owner told me they make the noodles in the afternoon about three times per week.

Address : 1 Wing Lung St, Cheung Sha Wan, Hong Kong Opening hours : 10 am – 10:30 pm daily Prices : 40 – 50 HKD per bowl of noodles

Mak’s Noodle

Probably the most well known of all the wonton noodle shops in Hong Kong Mak’s Noodle. I ate here on my first visit to Hong Kong back in 2010, and you won’t be disappointed.

Address : 77 Wellington St, Central, Hong Kong Opening hours : 11 am – 9 pm daily Prices : 40 HKD

13. Instant noodles

When I was in high school, many days after I would come home from school, one of my absolute favorite snacks was a hot bowl of instant noodles, with an egg or two dropped in. Since then though, apart from some desperate times in university, I haven’t eaten that many packets.

Instant noodles happen to be one of the most popular Hong Kong street foods, and though they are pretty MSG heavy, it’s hard to beat the nostalgia of a hot bowl of instant noodles with some extra Hong Kong additions.

Bing Kee (炳記)

Bing Kee (炳記) is a classic Hong Kong dai pai dong that serves all sorts of teas, toasts, and popular bowls of instant noodles with sides like hot dogs and fried pork.

From the food to the alley atmosphere, it’s everything you could hope for in a bowl of instant noodles. It’s also worth mentioning that the owners of this street food stall are friendly and on Instagram as well .

Address : 5 Shepherd Street, Tai Hang Opening hours : 7 am – 3:30 pm on Tuesday – Sunday (closed on Monday) Prices : 20 – 40 HKD

14. Fried rice (curry fried rice)

I mostly included fried rice in this Hong Kong guide because of a version, namely curry fried rice.

Made in an extremely hot wok, while keeping the flame at a precise heat, egg, ham, and some bits of seafood are fried with rice and curry flavoring. The fried rice has a brilliant wok hei taste, and the curry flavor just makes it one of the greatest types of fried rice to eat in Hong Kong.

I like Thai khao pad and Indonesian nasi goreng , but this Hong Kong curry fried rice is brilliant.

Yuk Kin Fast Food (郁健快餐)

There’s no other way to put it other than this little Hong Kong fast food restaurant that sets up tables outside in the cul-de-sac, is awesome. It’s little more than a corner shop with a series of woks inside, and for seating you can find a table outside or even sit at one of the bar counter seating.

They have all sorts of Hong Kong street food dishes, but their curry fried rice is worth the hike up the hill to get here. My only regret is that I didn’t get a fried egg on top of my plate of curry fried rice, that would have even been better.

Address : Shop A, G/F, Po Wan Building, 6 Tai Ping Shan Street, Sheung Wan Opening hours : 7 am – 6 pm on Monday – Saturday (closed on Sundays) Prices : Hong Kong street food price, about 30 – 50 HKD per person

15. Sweet and sour pork

There’s no doubt that sweet and sour pork is one of the most famous Chinese foods that has made a name for itself throughout the world at take-out Chinese restaurants. And it’s also a fairly common dish in Cantonese cooking that you’ll find frequently in Hong Kong.

The bite sized pieces of pork are first battered and deep fried, then they are stir fried with bell pepper and onions in a tangy sweet and vinegary sauce. It’s not my personal favorite dish to eat in Hong Kong, but when it’s made well, and it’s not too sweet, it can taste pretty good.

Sing Kee (盛記)

One of the most legendary dai pai dong restaurants in Hong Kong is Sing Kee (盛記), serving some serious dishes embedded with the breath of the wok. Their sweet and sour pork ribs are oily, sweet, sour, and they go so well together with rice. You can also order a host of other delicious stir fried dishes at Sing Kee (盛記).

Address : 82 Stanley Street, Central Opening hours : 11 am – 3 pm and 5 pm – 11 pm daily Prices : 40 – 60 HKD per dish

16. Black bean sauce clams / seafood

Another classic Cantonese flavor preparation is any type of seafood or meat (ribs are also popular), stir fried with salty of fermented black bean sauce .

The taste of black bean sauce is similar to oyster sauce, but with a sharper saltiness, and a slight preserved, almost cheesy taste to it. I especially love any type of seafood, from squid to clams, stir fried with onions and black bean sauce.

Tung Po Restaurant (東寶小館)

Tung Po is a Hong Kong dai pai dong restaurant located on the second floor of the Java Road wet market in Hong Kong. It’s the perfect type of Hong Kong dining atmosphere that you’ve been dreaming about, with giant round tables, loud crowds, and fast hyper service.

They serve all sorts of seafood, and I ordered razor clams in black bean sauce. It was the best dish of my meal, and I loved the onions and razor clams sautéed in the black bean sauce.

Address : 2/F Java Road Municipal Services Building, 99 Java Rd, North Point, Hong Kong Opening hours : 5:30 pm – 12:30 midnight daily Prices : It really depends on the type of seafood you order, some dishes can be 50 – 100 HKD, other good seafoods can be 200 HKD per dish. My wife and I spent about 400 HKD for a huge meal.

17. Braised gai-lan or eggplant

Whenever I go to a Cantonese made-to-order restaurant, the first dish I habitually order off the menu is some type of vegetable like gai-lan  or eggplant braised in a clay pot or metal pot.

The vegetable is sometimes flavored with Cantonese salted fish, typically some minced pork for extra flavoring, and lots of garlic, and sometimes chilies. Eggplant is my particular favorite, and although it always comes soaked in oil, the flavor and creamy texture of the eggplant is simply hard to beat, especially with hot rice.

Restaurant (祥利飯店)

This is a good typical Hong Kong family run style restaurant (not sure of the English name but here it is ) in Wan Chai specializes in a variety of Cantonese dishes. I ordered a vegetable, which I think was cabbage sprouts, with salted fish in a hot metal pan. The smoky taste and saltiness was delicious.

Thanks to Tim Lai for this recommendation.

Address : 號, 2 Triangle St, Wan Chai, Hong Kong Opening hours : 11 am – 2 am daily Prices : Dishes range from about 50 – 100 HKD, so you’re looking to spend 100 – 150 HKD per person

Chan Kun Kee (陳根記)

This restaurant is a little bit of a trek from downtown Hong Kong, but it’s one of the greatest meal experiences you can have. They have everything on their menu.

Address : No.3-5, Dai Pai Dong, Wo Che Est Market,, Sha Tin, Hong Kong Opening hours : 6 pm – 1 am daily Prices : 50 – 100 HKD per dish, a good place to eat with lots of people

18. Steamed fish

If you have really fresh fish, there are few ways of cooking preparation that can out-do Cantonese style steamed fish.

There are a couple of different ways of preparing steamed fish, one with more of a ginger, green onions, and soy sauce combination, and another with black bean sauce. Both are exceptionally good and focus especially on the fresh fish.

Steamed fish is one of my personal favorite things to order at Cantonese restaurants in Hong Kong.

Aberdeen Fish Market Yee Hope Seafood Restaurant

Guaranteed to have some of the freshest seafood in Hong Kong, due to being right at he wholesale fish market, Yee Hope Seafood Restaurant serves insanely good steamed fish. When I ate there, I think I had a flounder , which was steamed perfectly without being overcooked, with soy sauce and sesame oil, and fine shreds of ginger and green onion.

And by the way, visiting the Aberdeen Fish Market is a great thing to do when you’re in Hong Kong.

Address : Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Road, Aberdeen, Hong Kong Opening hours : 4 am – 4 pm daily Prices : When I ate at Yee Hope Seafood Restaurant, my wife and I decided to order a seafood set meal which cost 646 HKD all together, and it was one of the best seafood meals I’ve ever had in Hong Kong.

Wing Kee Restaurant (榮記(東成)飯店)

Dai pai dongs throughout Hong Kong are great places to enjoy steamed fish as well. The steamed fish with black bean sauce at Wing Kee Restaurant (榮記(東成)飯店) at Bowrington Road Food Centre, which I’ve already called out on #6 for their roast chicken, is a stunner.

Address : Bowrington Market, 21 Bowrington Rd, 2nd Floor, Wan Chai, Hong Kong Opening hours : 6 am – 2 am daily Prices : You’ll pay about 100 – 200 HKD per person for a great meal

19. Scrambled egg sandwich

I’ll be honest with you when I say that a scrambled egg sandwich doesn’t really sound all that great to me.

It doesn’t sound bad, but it doesn’t give me the mouthwatering feel as thinking about something like fried chicken.

But a scrambled egg sandwich is a pretty famous food in Hong Kong, so one morning I headed to a cafe and ordered and minced beef and scrambled egg toasted sandwich. To my surprise it was actually quite good, with just the right amount of margarine toasted onto the bread and oddly addictive beef and eggs in the center.

I’m not saying a scrambled egg sandwich is one of the absolute must eat things in this Hong Kong food guide, but if you do have one, you probably won’t regret it.

Sun Hang Yuen (新香園 堅記)

Thank you to Josephine for this Hong Kong cafe recommendation. The scrambled egg sandwich was addictive, and I washed it all down with a Hong Kong hot lemon tea.

Address : 38A Kweilin St, Sham Shui Po, Hong Kong Opening hours : 24 hours Prices : Tea costs 13 HKD and the egg sandwich is 20 HKD

20. Tofu pudding / steamed milk

In the western world we often have a very limited view of tofu; It’s a food made only for vegetarians that is always tasteless. However, in China, tofu is quite the contrary, and it’s extremely diverse.

Along with all sorts of savory types of tofu, a common dessert throughout China is soft tofu pudding known as  douhua (豆花). The texture is extremely soft and silky, similar to a really fine pudding. The dessert can be topped with a number of different sweet toppings, but in Cantonese cooking, it’s usually either topped with ginger or sweet syrup.

Traditionally, Chinese tofu pudding in Hong Kong is served at dim sum restaurants, and so after taking your fill of shrimp dumplings and salty pork ribs, you can satisfy your taste buds and stomach with a soothing, slightly warm, bowl of tofu pudding. One of the best versions of tofu pudding I’ve had in Hong Kong is at Duen Kee Restaurant (端記茶樓) right after an incredible dim sum feast (see restaurant details on #1). You can also try tofu pudding at Kung Wo Dou Ban Chong , a legendary tofu house.

Similar to tofu pudding, another dessert, this one originally from Gurangdong Province is steamed milk.  Yee Shun Milk Company and  Australia Dairy Company are two of the most famous places in Hong Kong to eat steamed milk pudding. However, on my trips to Hong Kong I’ve been so busy eating roasted meats and dim sum that I haven’t had a chance to eat at either.

21. Egg tarts (dàn tǎ)

Originally invented at a monastery in  Lisbon , Portugal, and known as pastéis de Belém, egg tarts were adopted in Guangzhou and spread most notably to Hong Kong and Macau.

Known as dàn tǎ, they have slightly been altered from the original Portuguese egg tarts, but they remain a combination of an egg yolk based creamy custard in the center of little cups of pasty dough. Today, both Hong Kong and Macau are extremely well known for their egg tarts.

Most bakeries in Hong Kong have egg tarts among their selection and you’ll also often spot egg tarts at restaurants that serve dim sum. I personally have not done nearly my share of eating egg tarts in Hong Kong, but here’s a good list of 8 spots you can check out .

Kam Wah Cafe & Bakery (金華冰廳)

Along with their pineapple buns, coming up, you can also try Hong Kong egg tarts are the legendary Kam Wah Cafe & Bakery (金華冰廳).

Address : G/F, 47 Bute Street, Prince Edward, Mong Kok, Hong Kong Opening hours : 6:30 am – 12 am midnight daily Prices : 20 – 40 HKD per person

22. Egg waffle

Known in Hong Kong as gai daan jai (鷄蛋仔), and one of the most more popular Hong Kong street food sweet snacks, egg waffles are another example of the Western influence embedded into Hong Kong culinary favorites.

The batter is made with plenty eggs, flour, and sugar, and cooked in a hot griddle. You’ll immediately know that sweet eggy smell when fresh egg waffles are being made in your near vicinity.

One of the most famous places in Hong Kong for egg waffles is  Lee Keung Kee North Point Egg Waffles , but you’ll find egg waffles throughout the streets of Hong Kong and especially common on busy places like Mong Kok.

Hung Kee Top Quality Egg Waffles (鴻記極品雞蛋仔)

Located on the ground floor of an old building, this little stall at Sai Wan Ho is famous for their egg waffles. I happen to be staying in Hong Kong at a friends house in this neighborhood and that’s when I had a chance to try it. After researching, I found out this place is rated as one of Hong Kong’s best egg waffles .

Address : Shop A34C, second corridor, Tai On Building, Sai Wan Ho, Hong Kong Opening hours : 2 pm – 2 am daily Prices : 15 HKD

Tai O Fishing Village (大澳炭燒雞蛋仔叔叔)

I just had to include this on this place on this food list, mainly because he’s without a doubt one of the coolest waffle makers in Hong Kong; maybe in the world. If you take a day trip to Tai O village  on Lantau Island, hopefully he’ll still be making his charcoal cooked egg waffles. Here’s more about him on Open Rice .

Address : G/F, 59 Kat Hing Street, Tai O

23. Medicinal tea egg dessert

In this food guide we’ve covered a few Hong Kong Western fusion desserts and pastries, but if you’re ready to taste an authentic traditional Chinese dessert in Hong Kong, a medicinal tea egg soup (桑寄生蓮子雞蛋茶) is something you should try.

Don’t let the egg in your bowl of dessert throw you off, although it might sound a little strange, it works pretty well.

Yuen Kee dessert (源記甜品專家)

Known to be one of the few remaining old fashioned Chinese dessert cafes in the heart of Hong Kong,  Yuen Kee dessert  (源記甜品專家) serves medicinal tea egg soup (桑寄生蓮子雞蛋茶) and a variety of other desserts including almond milk pudding and sponge cake.

Address : G/F, 32 Centre Street, Western District, Hong Kong Opening hours : 1 pm – 11 pm daily Prices : 15 – 30 HKD per person

24. Pineapple bun

If you read any Hong Kong food guide or travel guide, a pineapple bun will undoubtedly be listed as one of the must eat foods in Hong Kong. And rightfully so, because not only are they considered a part of the Hong Kong cultural heritage , but as soon as you take your first bite of this legendary pastry, you’ll know why it’s so famous.

Known locally as bor lor bao , a pineapple bun is fluffy and crusty with a crumbly crust at the same time, sweet but not overly so, and sometimes served with a tongue sized slice of butter right in the warm middle. But where is the pineapple? To my understanding, there’s not actually pineapple in the recipe , but it got its name because the outside top of the bun looks kind of like a pineapple.

Especially if you love sweets or baked goods, a pineapple bun is not to be skipped in Hong Kong.

Probably the most well known place to eat pineapple buns in Hong Kong is Kam Wah Cafe & Bakery (金華冰廳), located in the heart of the busy shopping district of Mong Kok. Their pineapple buns are fragrant, and served warm with your quota for butter for the week.

25. Hong Kong French toast

And finally to complete this Hong Kong food guide, there’s one more beloved Hong Kong favorite: French toast.

Hong Kong has a long history of foreign influence, and French toast is one of those foods that became popularized at street food stalls and local cafes. But Hong Kong style French toast isn’t just a thin slice of bread dipped in egg and fried in a skillet: It’s more than that.

Using white bread and a mound of butter, the bread is often layered in peanut butter before being deep fried (yes, deep fried), and then topped with syrup and more butter. It’s really more of a dessert than a breakfast dish.

After finishing an exquisite seafood meal at the Aberdeen Fish Market, the set menu of food we ordered came complimentary with Hong Kong French toast for dessert. What came out of the kitchen, totally blew me away – cubes of deep fried bread, layered with peanut butter, and drizzled with condensed milk (here’s a nearly identical recipe ).

I’m not really a desserts fan, but this was something pretty remarkable.

Address : Aberdeen Wholesale Fish Market, 102 Shek Pai Wan Road, Aberdeen, Hong Kong Opening hours : 4 am – 4 pm daily Prices : I’m not sure how much the French toast costs on its own as it came with my seafood meal set

Also just want to shout out to Bing Kee again, they make some very good old school style Hong Kong peanut butter toast.

Address : 5 Shepherd Street, Tai Hang Opening hours : 7 am – 3:30 pm on Tuesday –  Sunday (closed on Monday) Prices : Affordable street food prices, about 15 – 40 HK per person

Bonus: Hong Kong milk tea / lemon tea

It’s not a food, so I didn’t include it as one of the 25 in this Hong Kong food guide, but Hong Kong milk tea, which is similar to Thai cha yen , is black tea mixed with lots of condensed milk. According to Wikipedia , Hong Kong residents drink 900 million glasses of milk tea per year.

I’m not huge on the sweet milk tea, but my drink of choice at Hong Kong street food restaurant is lemon tea. The tea comes strong and black, with fresh slices of lemon which you mash down with your spoon to release all the lemon juice before you start drinking. It’s the perfect beverage to wash everything down.

As impressed as you’ll be marveling at the famous skyline of Hong Kong (check out my Hong Kong travel guide here ), nothing will impress you more than the food.

Spanning from local traditional Cantonese favorites like dim sum to Western influenced comfort food like French toast, Hong Kong is a food paradise where your taste buds will have the time of their lives.

In this Hong Kong food guide I’ve shared 25 dishes to eat in Hong Kong and restaurants to try them at. I hope this guide gives you a few ideas of must eat foods to try when you’re in Hong Kong.

Download this guide on Kindle and PDF!

This is a massive food guide, packed with information. So I’ve made it into a full HK travel guide eBook that you can buy on Amazon Kindle or download as a PDF.

1. Amazon Kindle

Support my work by buying on Amazon Kindle .

2. Free PDF

Click here to download free PDF (it’s completely free). However, if you’ve benefitted from this guide, please consider making a quick donation (it costs $4.99 on Amazon).

Best Restaurants in Kuala Lumpur, Malaysia (Must Try Local Foods)

Beef Bone Marrow Biriyani, MUST-Try Food in Karachi, Pakistan

Samarkand Travel Guide – Best Food and Things To Do in Ancient Uzbekistan

Enter your email and I'll send you the best travel food content.

20 Top-Rated Tourist Attractions in Hong Kong

Written by Lana Law and Michael Law Updated Dec 27, 2023

Hong Kong is known the world over as a glamorous city and a top choice for luxury shopping. But this city-state is steeped in culture and history, and has a lot more to offer than mouthwatering dim sum and an impressive skyline.

Hong Kong has an energy about it that is hard to describe. Around every corner is something new and unique, whether it's an ancient temple, a shop selling the latest electronic gadget, or a man taking his bird in a cage for a walk.

Hong Kong has another side as well, where you'll find forest-covered mountains, hiking trails, beautiful beaches, islands, and traditional fishing villages.

As a Special Administrative Region of China, Hong Kong presents an interesting study in the influences of ancient Chinese culture, as well as its own attitudes and history, independent from that of mainland China.

Hong Kong is one of the most impressive cities in the world, certainly, but there's much more here than meets the eye. Find out what to see and do and discover the best places to visit with our list of top attractions in Hong Kong.

Hong Kong Skyline

Victoria peak (the peak) and the tram, big buddha (tian tan buddha statue), wong tai sin temple, repulse bay and the beaches, temple street night market, hong kong disneyland, water world at ocean park, dragon's back hike, lan kwai fong, tai o fishing village, avenue of stars, ten thousand buddhas monastery, hong kong park, chi lin nunnery and nan lian garden, day trip to lamma island, man mo temple, tsim sha tsui, tips: how to make the most of your visit to hong kong.

Hong Kong's famous Star Ferry, with roots dating back to 1880, costs only a few Hong Kong Dollars to ride, making it one of the best deals in all of Hong Kong. Victoria Harbour is a hive of activity, and ships of all shapes and sizes chug, zip, or wallow past as the expert captains of the Star Ferries somehow avoid collisions.

As you travel the main route from Kowloon to Hong Kong Island, or more specifically, Tsim Sha Tsui (TST) to Central, it's hard not to be struck by the dense towers of Hong Kong Island, backed by green mountains rising up before you. The breeze off the water is exceptionally refreshing, and the wide-open spaces are a perfect antidote to the tight confines of the city.

Don't worry about scheduling a time to ride the ferry, they leave every few minutes all day long and later into the evening, so it's always easy to get a great seat in the front or along the rail. The return trip from Central to Tsim Sha Tsui is also just as impressive.

If you time it right in the evening, you can catch one of Hong Kong's Symphony of Lights shows. The 360-degree spectacle of laser beams striking the skyscrapers on either side of the harbor is one of the city's free attractions and one of the most popular things to do at night in Hong Kong.

Hong Kong has one of the most impressive and recognizable skylines in the world. The dense collection of skyscrapers, both on the island of Hong Kong and in Kowloon, combined with the surrounding mountains and harbor set this city apart.

In the harbor, traditional red-sailed Chinese junk boats and the historic Star Ferry contrast sharply with the backdrop of modern high-rises. At night, the skyline changes character completely as the sky darkens and the city lights fill the scene.

Two of the best places in Hong Kong to see the skyline are from the top of Victoria Peak or from the Kowloon waterfront (along the Tsim Sha Tsui Promenade near the clock tower), not far from the Star Ferry dock, where benches line the waterfront and look across to Hong Kong. The latter location is the best place to watch the nightly A Symphony of Lights laser and light show set to music.

You haven't seen the best of Hong Kong until you've taken in the skyline from Victoria Peak, more commonly known as The Peak. Ride the tram to the top of this scenic viewpoint to see the skyscrapers, bustling city, harbor, and surrounding islands. It's best to sit on the right-hand side to get the best views on the way up.

The tram station is located near the entrance to Hong Kong Park by the Murray building. At the top of the tram are the Peak Tower and Peak Galleria, with shops, restaurants, and an observation deck. Most of The Peak is covered by a large park with lush greenery, nature trails, and more beautiful lookouts with views over the thriving metropolis below.

A trail also leads down from The Peak to the city below, following a mix of trails through the forest and sections of road here and there. It can be a bit confusing finding your way. See our article on Hong Kong hiking trails for more details.

Evening is a great time to visit The Peak, when you can see the spectacular skyline lit against the night sky. This is one of the best views in Hong Kong at night . If the tram line is long, or you want to go directly from your hotel, you can also take a taxi to the top.

The 34-meter-high "Big Buddha" sits above Lantau Island's Po Lin monastery , which was a fairly secluded place until the statue was built in 1993. This is one of the largest Buddha statues of its kind in the world and took 12 years to complete. The size is astounding, both up close and seen from a distance. The setting here is also incredible, surrounded by the green forest and views out over the ocean and islands.

Although you can take a bus, the best way to reach the Buddha is via the scenic Ngong Ping cable car , which takes you on a 5.7-kilometer, 25-minute ride over forest, water, and mountains. The ride terminates at the small tourist-focused Ngong Ping Village, which you'll have to walk through before reaching the monastery and Big Buddha. Once through the village, a huge set of stairs leads up to the base, but don't be daunted. The walk up goes quickly, and the views from the base of the statue are well worth the effort.

You can access the cable car from the MTR Tung Chung Station. Some people combine a trip to the Big Buddha with a stop at Tai O fishing village, 20 minutes away by bus, but still on Lantau Island. You can also pick up a Hong Kong Travel Pass Combo: MTR Pass, Ngong Ping Cable Car, and Big Buddha Tour, which will give you a one- to three-day MTR Pass (metro), round-trip cable car ride, and a guided tour of the Big Buddha. This is a good deal if you are planning on getting around by MTR during your stay in Hong Kong.

The Wong Tai Sin Temple is one of the newest in Hong Kong and also one of the most interesting. Located in Kowloon, the original temple was a private structure built in 1920. It was later replaced with a newer building in 1968, which is what visitors see today.

The temple was built to honor the Taoist god Wong Tai Sin, whom locals regard as the bringer of good luck in horse racing and a healer of illnesses. A festival is held at the temple in Wong Tai Sin's name each fall.

The temple complex is made up of several buildings, including the Hall of Three Saints , the Good Wish Garden , and another hall dedicated to Confucius and his 72 disciples. Expect to see fortune-tellers in the large hall, as well as joss sticks and other offerings that visitors can use. It is customary for guests to leave a small donation toward the temple's maintenance.

Address: 2 Chuk Yuen Village, Wong Tai Sin, Hong Kong

Not everyone thinks of beaches when they think of Hong Kong, but you don't have to go far to find some incredible stretches of soft sand. The beach at Repulse Bay is the most popular in all of Hong Kong, with beautiful views and a great place for swimming, although it's very non-touristy.

A day spent here is complemented by the luxury and style typical of Hong Kong itself. The street running along the oceanfront and overlooking the wide beach is lined with trendy restaurants and shops. Amalfitana is a fun place to enjoy a pizza, with casual open-air dining looking over the beach.

Another nearby spot for a day at the beach is Big Wave Bay . Here, the water rolls in relatively gently to a large U-shaped cove with a splendid beach. This is a much more relaxed and casual atmosphere than at Repulse Bay. A popular outing is to walk part of the famous Dragon's Back hike to Big Wave Bay and dip in the ocean for a swim.

At the back of the beach, barbecues line the walkway to the parking lot and serve up seafood and other tasty treats. Scheduled buses and the occasional taxi are available in the parking area and will whisk you back to the city.

Also worth checking out is scenic Shek O Beach . It's easily accessible via public transit. For more details see our article on the best beaches in Hong Kong .

A stroll through the Temple Street Night Market is another one of those all-important things to do while you're in Hong Kong. Located in Kowloon, this is the place to go to taste eclectic foods and to shop for bargains on everything from clothing and trinkets to electronics and household goods. Vendors sell gadgets of every shape and size, as well as jade jewelry and traditional Chinese crafts.

This is the best market for tourists in Hong Kong, but you can find a number of other interesting street markets selling almost anything you can imagine. See our article on Hong Kong street markets to learn about markets to explore by day.

The market gets going around 6pm, but vendors are often slow to get set up, so it's best not to arrive too early. The MTR stop for the Temple Street Night Mark is Jordan Station, Exit A.

Hong Kong Disneyland is located on Lantau Island. Here, you'll find a wonderful world filled with fun and fantasy populated with the cast and characters from Disney movies. The park is divided into seven lands: Adventureland; Fantasyland; Toy Story Land; Tomorrowland; Grizzly Gulch; Mystic Point; and Main Street, U.S.A.

Performances happen throughout the day in the various lands and feature everything from parades to musicals, right through to evening fireworks over the castle. Also on offer are a wide array of adventures, ranging from Jungle cruises to a trip to Tarzan's Treehouse, as well as water-based fun at Liki Tiki.

The park undertook significant renovations and upgrades in late 2019. One of the major highlights of this revitalization was the construction of the Castle of Magical Dreams. Here, your children can gaze in awe at wonders like Cinderella's Coach, Snow White's apple and Belle's rose. The new castle will also be the venue for daytime and evening musical shows and extravaganzas.

The second major upgrade is the addition of the Frozen area and the installation of the brand new ride called Wandering Oaken's Sliding Sleigh, where Olaf and Sven pull your sleigh to the top of the hill and send you on your way. In addition to the ride, you'll be able to meet Elsa and wander through the kingdom of Arendelle.

You can easily reach Hong Kong Disneyland on the MTR Disneyland Line, Disneyland Station.

As theme parks go, this one covers all the thrills you can handle in a day — a walk through old Hong Kong, roller coasters, a Grand Aquarium, and a look at rare and exotic wildlife. Ocean Park boasts a huge aquarium dome and offers a look at thousands of fish from 400 species, a Reef Tunnel, and a chance to get hands-on with sea stars and sea cucumbers.

Above the sea, you can partake in a Giant Panda Adventure, featuring giant pandas, red pandas, and the endangered Chinese Giant Salamander. Also worth checking out are special programs focused on the North and South Poles. Fun rides include the Mine Train, Raging River, Hair Raiser, and the Eagle. To reach Ocean Park, take the MTR South Island Line to Ocean Park Station.

Major changes are ongoing at Ocean Park, with older rides being replaced by new ones and with the park focusing more on marine conservation.

The Ocean Park theme park has just opened the long-awaited Water World section. This year-round aquatic park has 27 indoor and outdoor water-based attractions. Park highlights include Torrential River, Cyclone Spin, Tropical Twist, Thunder Loop, and Vortex. All include an element of water that either loops you, spins you, or sends you careening into a black hole.

If those sound interesting but not overly frightening, perhaps a ride down the Daredevil Drop or a plunge off the Bravery Cliffs might do the trick. All that said, it's not all about thrills. More family-oriented options include water features for children and a large wave pool. For those truly looking to chill out (or recover from the adrenaline rush) cabana beds are also available.

Dining options are available throughout the park including take-out treats, sit-down restaurants, and halal-certified establishments.

Why not make a holiday of it? Water World even has its own luxury hotels: the brand-new 417-room Hong Kong Ocean Park Marriott and the 425-room Fullerton Ocean Park Hotel Hong Kong .

If you've had enough of the tight confines of Hong Kong and are ready for a little exercise, try escaping to the Dragon's Back Hike. Hong Kong's most popular hiking trail, this hike offers spectacular views out over the ocean, Big Wave Bay , Mount Collinson, Stanley, and Shek O . It's a pleasant change from the buzz of the big city to hear birds singing, the sound of small waterfalls, and the leaves rattling in the ocean breeze.

The hike is relatively easy but be sure to start at Section 8 (bus stop To Tei Wan). From here, the walk takes you up a short distance and then is predominantly downhill with rolling sections to Big Wave Bay. Once you've reached Big Wave Bay, you have the option of catching a taxi or minibus to nearby Shek O.

Both areas have fantastic beaches for swimming, and Shek O has a variety of restaurants serving good seafood. Don't forget to bring plenty of water and your bathing suit and towel on this hike. A swim to cool down followed by a fruit smoothie or ice cream at the end of the hike is heavenly.

As Hong Kong's most popular dining area, the lively streets that make up Lan Kwai Fong are packed with crowds checking out Hong Kong's trendiest restaurants. If you are looking for a place to eat in Hong Kong, especially at night, this is the place to come. Dining on the open-air patios lining the sidewalks, and watching the crowds stroll by is a must-do when in Hong Kong.

In addition to the street-level establishments, you'll find restaurants are literally stacked upon one another in the buildings along here. Be sure to check out the directories located at the main entrances. You can find cuisine from around the world. For a dependably good meal, try Bistecca (Italian) or Brickhouse (Mexican).

The main street in Lan Kwai Fong is D'Aguilar, but make sure you don't miss wandering down some of the many laneways to find hole-in-the-wall-style restaurants serving some of Hong Kong's best food. Lan Kwai Fong is just up from Queens Road in Central Hong Kong (MTR Central Station).

A visit to Tai O village offers an experience you won't find anywhere else in Hong Kong. Although it is a popular place to visit for tourists, it is a far cry from the busy city, crowded markets, and theme parks. Tai O is home to people who live a quieter, more traditional way of life.

The Tanka people who live in Tai O, found on Lantau Island, build their homes on stilts over tidal flats. Villagers offer boat rides around the village, after which you can visit the local markets and sample some of the fresh seafood. Occasional sightings of the endangered pink dolphin occur in the nearby waters. Many people visit Tai O village after they've made the journey up to the Big Buddha.

For an escape from the city towers to a wide-open space with a bit of culture thrown in, be sure to visit the Avenue of Stars. This is where the city pays homage to some of Hong Kong's best-known film stars. Similar to the Walk of Fame in Hollywood, the Avenue of Stars is dedicated to Chinese performers.

Closed for several years due to waterfront development, it has now reopened bigger and better than ever. The new walkway is curved and stretches farther out into Victoria Harbour than before, allowing fantastic views of Hong Kong Island. The Avenue of Stars is one of the best spots to catch the nightly laser show and see the neon lights shimmering across the water.

The famed handprints are back, along with two new impressive sculptures, one of Bruce Lee with a wonderful water feature and another of Anita Mui. Each night, just down the way, a water fountain dances and sprays water high into the air in a choreographed performance on a regular schedule.

Ten Thousand Buddhas Monastery, located in Sha Tin, offers a beautiful and peaceful escape from the bustle of central Hong Kong and a look at the countryside. Set on a hilltop, the main access to the monastery is reached by walking up a long and curving set of stairs (approximately 400 steps), lined with hundreds of golden statues.

The walk is part of the attraction, and each of the statues is unique, many with quirky facial expressions and other interesting characteristics. Once at the top, the path opens into the square in front of the main temple, a welcome sight both because it's the end of the climb and for the impressive structures and statues that surround the open space.

Inside the main temple, small Buddha statues line the walls from almost the floor to the ceiling. In the square stands a large pagoda, and statues surround the complex. At the opposite end of the square from the main temple, the view extends out over the lush surroundings, with beautiful vistas looking over pine trees and rolling hills.

Despite the name, Ten Thousand Buddhas Monastery is not actually a monastery at all, and no monks live on the site. It also contains far more than 10,000 Buddhas. The complex was built in the 1950s but is still listed as a historic site.

To reach the monastery, take the MTR East Rail line to Sha Tin Station, Exit B. It's easy to get confused here, and another temple is located on a nearby hill. Make sure you are on the right path before heading up.

Located in Central Hong Kong, this beautiful park is a true oasis in the jungle of high-rises and one of the most peaceful places to visit in the city. Stretching out along a hillside, this huge, lush park contains a small forest of mature trees, water features, and a number of important attractions.

One of the main highlights is the aviary. This large, outdoor area covered in netting is home to more than 80 species of birds, and wandering through this space, you would hardly believe you are not in a forest. High walkways take you up to canopy level, where you can see birds nesting and resting in the trees.

Also in the park is a greenhouse, the Hong Kong Visual Art Center, the Flagstaff House Museum of Tea Ware, and plenty of space to simply relax and soak up nature. MTR Admiralty Station, Exit C1.

This Buddhist temple dates to the 1930s but was rebuilt in the 1990s in the traditional Tang Dynasty style. The structures are all made of wood, and the large complex is incredibly impressive. In front of the complex are carefully sculpted bonsai trees surrounding the Lotus Pond Garden, with several ponds featuring water lilies.

The Chi Lin Nunnery and the nearby Nan Lian Garden are located in Diamond Hill, in Kowloon. To reach the site, take the MTR Kwun Tong Line to Diamond Hill Station, Exit C2.

If you are looking for a quick escape from the city and want a complete break from streets and cars, one of the easiest and most rewarding things to do is to take a ferry to Lamma Island. This beautiful island of rolling hills, scattered beaches, and quaint villages, has no roads or vehicles. You can hike through the interior to remote beaches and seaside villages.

Ferries will take you either to Yung Shue Wan or Sok Kwu Wan. Both of these villages are quite lovely and have restaurants. You can hike between these two villages, and many tourists choose to take the ferry to one of these and then hike to the other to catch the ferry back to Hong Kong Island. If you are interested in doing a hike on Lamma, see our article on the best hikes in Hong Kong to plan your route. If you don't want to do any hiking, Lamma Island still makes a beautiful outing.

Approximately 8,000 people live on this island, which is only about 13 square kilometers, but most of the island is simply covered in forest. Ferries leave the city from Central Pier 4 to go to Sok Kwu Wan and Yung Shue Wan and take about 30 to 40 minutes. Check the ferry schedule for times.

As you stroll down Hollywood Road, you will smell the incense from the Man Mo Temple long before you see the building. The temple was built in 1847 and is often remembered for its smoke-filled interior, where incredible coils of burning incense hang from the ceiling.

Here, worshipers pay tribute to Man, the god of Literature, and Mo, the god of War. For those looking to see into the future, fortune-tellers are on-site and will advise you for a small fee. Note, there are multiple Man Mo temples throughout Hong Kong, but this location on Hollywood Road is the largest and most famous.

Address: 124-126 Hollywood Road, Sheung Wan, Hong Kong

Tsim Sha Tsui, known more commonly as TST, is a shopping and entertainment hub at the southern point of Kowloon and offers a real taste of what Hong Kong has to offer. The Tsim Sha Tsui district is a melting pot of culture and commerce that speaks to the heart of Hong Kong.

Nathan Road is the main artery running through the area, where you'll find numerous restaurants, boutiques, and other unique vendors. If you're looking for the world-class luxury Hong Kong promises, you can find high-end retailers on nearby Canton Road .

At the southern end of the neighborhood, you'll find the Clock Tower , a Hong Kong landmark. Nearby, the Tsim Sha Tsui Cultural Complex is the premier cultural center in the country and includes tourist attractions such as the Hong Kong Space Museum and the Hong Kong Museum of Art . In the evening, the waterfront is the perfect place to watch the nightly light show, lighting up the sky and skyscrapers across the harbor.

Octopus Card :

• An Octopus Card functions like a prepaid credit card, which can be used on the MTR; buses; trams; local ferries, including the Star Ferry; taxis; 7-Elevens; McDonald's restaurants; and many other fast food restaurants. This is incredibly convenient and will save you trying to find the correct change for transportation. You can also reload the card with more money at any time.

More Related Articles on PlanetWare.com

Day Trip to Macau : In October of 2018, the 55- kilometer-long Hong Kong-Zhuhai-Macau Bridge opened, connecting Hong Kong and Macau. However, most visitors use the high-speed ferries, which transport passengers to the bustling island of Macau in just under an hour. You can easily spend a day or even a couple of nights exploring the sites of Macau . People come here for everything from shopping and entertainment to visiting temples and historic sites.

Hong Kong Outdoors & More : If you have time to spare in Hong Kong, be sure to see the street markets . For those more interested in nature, don't miss our articles on Hong Kong's beaches and the best hiking trails .

Excursions : For a quick hop into mainland China, you can easily catch a train to Shenzhen, just over the border, for a look around and some shopping. If you want to head farther inland and see some of China's most beautiful scenery, consider taking a bullet train from Shenzhen to Guilin and explore the Li River and quaint town of Yangshuo. For details on how to make this journey and how to make the most of it, see our article on Guilin to Yangshuo & a Li River Cruise .

More on Hong Kong

Increase of duty-free allowance for luggage articles brought into the Mainland by Mainland residents travelling from Hong Kong is now in effect. Click here for details.

• Created with Pixso. MY ACCOUNT

I’m Sorry. I didn’t get that.

Hong kong tourism board, central market.

Central Market is where you’ll discover an exciting mix of local brands and shops, restaurants, and other cultural happenings.

© Central Market

Formerly one of Hong Kong’s first wet markets, Central Market is a Grade III historic building that has been revitalised into a ‘Playground for All’ by offering dining outlets, retail stores and cultural experiences that connect visitors to the neighbourhood’s history, tradition and contemporary culture. This unique blend of old and new can also be seen throughout the market, with more than 500 red lamp shades – a classic symbol of local wet markets – hanging from the ceiling at the ground floor entrance, and original elements like the red brick walls and hanging clock at the grand staircase.

We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here . If you accept the use of cookies on our website, please indicate your acceptance by clicking the "I accept" button. You may manage your cookies settings at any time.

Manage my cookies

Cookie Setting

• International
• Food and Drink
• Places of Interest
• Sustainable
• What's new
• Celebrating People
• Hall of Frame
• Responsible Tourism
• MP on my Mind
• MP Wellness

Here's Where To Find The Best Food In Hong Kong Within A Budget

While Hong Kong is all about glitz and glamour and boasts some of the world’s best fine dining restaurants , its robust culinary heritage can also be explored travelling on a budget. The upcoming Wine and Dine Festival: Taste Around Town is a foodie extravaganza featuring around 400 restaurants and bars throughout the city. 

In fact, in Hong Kong, some of the best flavours are hidden behind unassuming facades and narrow alleys. The best part? Some of them are even Michelin favourites, having earned the coveted stars and Bib Gourmand award. To make it easier for you to find them, here’s our list of dishes you absolutely must eat and the best places to find them:

Budget-Friendly Eateries To Check Out

With a thriving tradition of cha chaan tengs (Hong Kong-style diners that became popular during the 1950s for serving fusion Western comfort foods) and dai pai dongs (open-air food stalls popular for Cantonese fare), every meal in Hong Kong is a feast fit for a king, even when travelling within a budget. Here are the top must-eats:

Yat Lok for Roast Goose

This one Michelin-starred joint, tucked away in the buzzing Central, is a must when visiting Hong Kong. Founded in 1957, the family-run, quaint joint boasts one of the best roast geese, all thanks to its 20-step preparation, which features a marinade that is hailed to be a secret recipe. Available in many sizes, their legendary roast geese are best enjoyed with a simmering bowl of lai fun noodles. A filling meal for one will typically cost you HKD 150. 

Address: Hong Kong, Central, Stanley St, 34-38號G/F

Lau Sum Kee Noodles for Wonton Noodle Soup

Leaving Hong Kong without relishing a few bowls of wonton noodle soup is impossible, and if there is one place that makes an experience out of it, it is Lau Sum Kee Noodles in Sham Shui Po. Operating since 1956, this old-school joint sticks to how it did things back in the day—by using a bamboo pole to knead noodles, giving it that classic springy texture. The noodles are only elevated with their succulent pork or prawn wontons with homemade radish pickle on the side. A meal for one would typically cost you HKD 70. 

Address: 48 Kweilin St, Un Chau, Hong Kong

So Kee for Yuen Yeung

If you are searching for a breakfast spot, So Kee waits with its traditional Hong Kong-style café experience. With its original old-school look still intact, So Kee in Sham Shui Po is one of the legendary spots that continues to serve dai pai dong classics like yuen yeung (a local beverage prepared by blending coffee and tea), pork ramen with a sunny side up, and stuffed French toast. A satisfying meal for one, comprising up to three dishes, will typically cost you HKD 120.

Address: 404 Jaffe Rd, Wan Chai, Hong Kong

Hang Heung Cake Shop for Wife Cake and Other Traditional Bakes

Another iconic spot in the city that has been open since the 1920s, Hang Heung is a must-stop if you have a sweet tooth. While they’ve expanded since then, with branches spread throughout Hong Kong, their first-ever shop in Yuen Long is where you must head to for the real deal. Must-haves here include the century egg tart (featuring a preserved egg in the centre), the wife cake (flaky pastry filled in the centre with almond paste and winter melon), and, if you’re visiting in September, the signature white lotus seed mooncakes that are available only during the Mid-Autumn festival. You can enjoy a pack of assorted traditional desserts for approximately HKD 120. 

Address:   66號 Castle Peak Rd - Yuen Long, Yuen Long, Hong Kong

Lin Heung for Dim Sum

Dim Sum is so central to Hong Kong’s culinary culture that there are probably hundreds of best places to get your fill. But for a truly local and communal experience, head to the historic Lin Heung Tea House, which has been open for 106 years now. At Lin Heung, things are still done the old way—servers wheel out tall stacks of dim sum baskets instead of taking orders, and you get to pick the dim sums of your choice. While all the dim sums are made to perfection, keep your eyes out for their steaming siu mai and rice rolls. A typical meal, including a variety of dim sums,  at Lin Heung will cost you approximately HKD 150. 

Address : 160號 Wellington St, Central, Hong Kong

Related Stories

🙌 Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Get us in your inbox

Sign up to our newsletter for the latest and greatest from your city and beyond

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

Awesome, you're subscribed!

The best of Hong Kong for free.

Sign up for our email to enjoy Hong Kong without spending a thing (as well as some options when you’re feeling flush).

Déjà vu! We already have this email. Try another?

Love the mag?

Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.

• Things to Do
• Food & Drink
• Shopping & Style
• Coca-Cola Foodmarks
• Restaurants
• Music & Nightlife
• Los Angeles

• Restaurants | Thai