cruise ship recruitment event in goa

Cruise Line Recruitment Events

Cruise job fairs and recruitment events are a perfect opportunity to get some face-to-face time with the managers that are screening and hiring job applicants. Where can you find information on these recruiting events and interview dates? Should you just show up at these job fairs or should you register ahead of time? Here are some answers as well as how to be successful at one of these cruise job recruitment events.

Where to Find Cruise Line Recruitment Events

Recruitment Agency Websites – Various cruise lines use hiring partners to assist with screening potential candidates for cruise jobs. Although some agencies prefer to use Skype for interviews, other agencies may schedule numerous interviews on the same day in major cities across the country you live in.

Cruise Ship Concessions Websites – Steiner Leisure, one of the largest onboard concessions for cruise jobs, features interview dates on their website on an ongoing basis. Job-seekers looking for a job as a Hair Stylist, Nail Technician, Beauty Therapist, Massage Therapist, or Fitness Trainer should keep an eye on Steiner’s global recruitment dates.

Cruise Ship Job Fairs – NCL America, a division of Norwegian Cruise Line, offers job fairs throughout the year at select cities throughout the USA. They are one of the only cruise lines that offer numerous jobs for Americans. Keep an eye on this link for upcoming job fairs.

Recruitment Events for Cruise Ship Medical Jobs – Carnival UK offers Medical Open Days onboard select P&O Cruises and Cunard Line cruise ships. These open days provide an opportunity for medical professionals to gain information about working on cruise ships as well as apply for a job as a doctor or nurse.

College Campus Recruiting Events – In the past Royal Caribbean has hosted their Global Casting Summit at colleges around the USA. Job-seeking students can sign up for the quarterly Royal Caribbean Connection Newsletter that lists upcoming recruiting events.

Get Invited to a Cruise Line Recruitment Event

Although you may find a date and specific location of an upcoming recruitment event, other times you may only find a date and the name of a city. So now what? Although your first instinct may be to phone and find out exactly where the interview is taking place, there is a better way.

And, those that think they should just show up to a recruitment event think again. Getting an invitation, letting the recruiter know you are coming, or requesting to pre-register are better first steps.

Job seekers need to email their resume along with a cover letter (body of the email) to the recruiting employer. At the end of the email (cover letter), applicants should add a request similar to, “Please consider me for the upcoming interviews in Toronto.” In other cases, you may need to complete an online application first then send a follow up email requesting to be considered for an upcoming interview.

How to Be Successful at Cruise Line Recruitment Events

Do Your Homework – Start with researching everything you can about the cruise line or concession you want to work. Understand which companies that the agency represents. Get to know what it’s like to live and work onboard including cabin sharing, hours worked, alcohol policy, multinational and multicultural crew, and homesickness. Typically these events are meant to shed light on these topics and scare away candidates that are prepared to work on cruise ships.

Dress for Success – Treat these events as you would for any land-based job interview. Dress professionally. Pay attention to hair, make up, facial hair, tatoos, etc. You don’t want to call attention to yourself in a negative way. Bring some type of professional bag or folder to hold any papers, documents, pen, cell phone (remember to turn off), keys, etc. You want to look organized and put together.

Bring Copies of Your Resume Package – Although you have already sent your resume and application package ahead of time, you need to bring extra copies. An application package should include your resume, cover letter, certificates, copy of your passport, references and an appropriate photo. You may be interviewed by two or three different recruiters. Have an application package ready for anyone that needs one.

Be Prepared to Answer Interview Questions – Interview preparation is what will make you stand out over other applicants. You need to be prepared how you will introduce yourself to the interviewer.  Plus, get an idea of what you will be asked in an interview (more homework). Don’t just go over these questions. Practice your answers out loud.

Bring a List of Questions – Be prepared with a list of questions that you want to ask. Careful with these types of questions because you want to come off as being prepared not asking questions that you should already know the answers to. A couple of questions could be about how soon the recruiter expects to make a decision, what the sales target would be for you, or what the opportunities for advancement are like.

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RECRUITMENT SERVICES

Indus provides professional and personalized service for cruise line recruitment, backed by an impressive infrastructure, decades of experience, and a tradition of hospitality.

Indus’s full range of services ranges from candidate search to deployment as crew member as follows:

• Talent search – This includes advertising in the mainstream press and social media, database mining, referrals, visits to hospitality institutes, hotels and restaurants
• Successful students of the Indus Institute who meet the eligibility criteria also form a small part of the database
• Pre-screening candidates to assess suitability mainly through personal interviews – verify not only their education and work experience credentials but also assess personality, attitude, communications, temperament, and fitness
• Administering Marlin’s online English language test
• Preparing complete documentation and doing background (employment) checks
• Briefing sessions with candidates regarding the jobs, life on board, how to achieve a successful client interview and visa interview
• Setting up interviews according to client’s requirements – managing interview scheduling, setting up proper interview venues and video presentation facilities
• Post-interview follow ups for confirmations and subsequent pre-departure processing
• Coordinating between the client and the employee with regard to the letters of offer and letter of employment
• Assistance for acquiring police clearance, seaman’s books, and STCW certifications
• Assisting with medical clearance procedures and following up for medical problems until clearance has been obtained
• Scheduling visa appointments and assisting with documentation for US C1D visas and other visas
• Making travel arrangements to ensure the employee reaches his joining port on schedule

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• [email protected]
• Opening: 09 AM - 6 PM

Overseas and Domestic Recruitment Consultants

The “Art of Recruitment” is our calling. Listening, Looking, Finding, and grooming people are our passion. People with the craft to enlighten others are treasures. These are the jewels which we seek, find, and polish for our cruise ship partners and they love these gifts.

Welcome to Kamaxi Overseas Consultants

Cruise Chef

ABOUT KAMAXI

We are professional overseas hospitality recruitment and training company.

India is a spiritual wonderland of Incredible People with an intrinsic sense of “giving of oneself in service”. Vibrant colors with authentic personality and enriched culture, blossoms during a conversation. Compassion and caring, patience and humility, shine with a smile. The “Art of Recruitment” is our calling. Listening, Looking, Finding, and grooming people are our passion. People with the craft to enlighten others are treasures. These are the jewels which we seek, find, and polish for our cruise ship partners and they love these gifts. The Team is trained at providing the highest degree of customer service to our clients, crew, students, and community. With their past cruise ship experience, along with their comprehensive training in all aspects of recruitment, scheduling, visa processing, administration, training and service, we provide superior service to our deserving clients, crew, students, and community.

Cruise Lines

Pre opening hotels, military contractors, catering contractors.

Providing specialized, confidential and personal service

Our success depends on our positive and effective corporate culture. In order to ensure the continuous positive growth of our culture, we instill Pillars of Success in all aspects of our business operations. Each business touch point has the Pillars of Success implemented, so that we can achieve our Kamaxi Vision and Mission.

Years of Success

Happily placed, winning awards, the pillars of success, kamaxi overseas consultants.

We are a premium cruise recruitment company based in multiple cities in India. Our client portfolio includes major cruise companies such as Virgin, Oceania, Viking, Thomson, Regent Seven Seas, Norwegian, and many more. Our clients like us because we go the extra mile to scout the best talent for them, which includes scouring through hundreds of profiles and orchestrating series of interviews each day to find the most suited person for the job. Kamaxi Overseas Consultants has successfully placed 7,000+ crew members in leading cruise companies across the globe.

Kamaxi Maritime Academy

We prepare people for seafaring. We offer STCW Modular Courses & training programs, for both onshore & on board positions, that are certified as per international standards and approved by the Director General of Shipping (Govt. Of India).

Our STCW Modular Courses include:

Kamaxi College of Culinary Arts

State-of-the-art college partnered with Goa University and the Tourism and Hospitality Skill Council offers a three-year bachelor’s degree programme in culinary management. The concept behind the college is to provide holistic education in culinary arts and business education, offering students a chance to build on their aspirations and realise any dream they might have related to this sector.

Kamaxi Skills

Kamaxi Skills Centre is an initiative by Kamaxi to make high-quality culinary and soft skills training available to students across India. Our certifications are recognised by government bodies as well as all leading companies in the hospitality and leisure sector.

I just want to say big thank you � kamaxi for excellent job. Everyone is doing excellent job. Special thanks to Balwin, sheetal, Freyan, frenzi,

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Kamaxi Overseas Consultants

One of India’s authorized cruise line hiring partners , Kamaxi is the Global Hiring Partner for Norwegian Cruise Line , Regent Seven Seas Cruises, Oceania Cruises, Virgin Voyages , and Viking . On October 14, 2020, Kamaxi will be hosting live webinar on Google Meet called Seafarers Speak 2.0.

Google Meet with Cruise Line Crewmembers

On October 14, 2020, listen to cruise line crew members share their experiences about working on cruise ships as well as life onboard luxury ships. Speakers for this Google Meet include Deep Willy Souza (Staff Captain, Norwegian Cruise line), Ronney Dsouza (Fleet Executive Housekeeper, Norwegian Cruise line), Sree Kumar Madethatt (Casino Manager, Norwegian Cruise line), and Vikramraj Parthasarthy (Food & Beverage Director, Norwegian Cruise line).

October 14th Live Webinar @ 4pm: Google Meet Link

How to Apply for Cruise Ship Jobs

Kamaxi Overseas Consultants (Goa Corporate Office) Utility Plot No. 1, Phase 1-A, Verna Industrial Area, Verna Salcete Goa, India

Tel: 0832-6621900 E-Mail:  [email protected] Director: Parixit Pai Fondekar

Kamaxi Overseas Consultants (Mumbai Branch Office) 410, Embassy Center, Nariman Point, Mumbai 21 India

Tel: +91 022 22041556

Updated: October 10, 2020

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• 15 Cruises in Goa

Goa Cruises

Here is the list of best cruises in goa:, quick navigation, mandovi river cruise in goa.

Sail around the wonderful river Mandovi from the Santa Monica jetty in Panaji whilst enjoying the incredible views of the. You will be greeted with music and folk dance performances as you sail down the river. The performances are followed by a live band and DJ which light up the room with their vibrant music. Goa river cruise is also a great way to enjoy the sunset as the sky brilliantly lights up with hues of orange. Another spectacular sight you will be privileged to witness when you are on this cruise is the Adil Shah Palace, one of the first buildings in Goa but a piece of beauty till now. Then the Goa river cruise takes you past the old colonial buildings in Promenade, Mormugao Port and Fort Aguada revisiting the history and heritage of the city. The cruise tours in Goa will give a great experience for people of all ages, men, women, and children. The cruise will be an hour-long activity where you can enjoy a vacation in Goa like a true Goan.

Timings: From 5:30 pm to 7:30 pm

Dinner Cruise In Goa

If a grand dinner enjoying the breathtaking vistas of Goan landscape is on your itinerary, then a Dinner Cruise in Goa is the best way to experience the same. Indulge in various activities in Goa including the amazing dance forms like Dekhni and Fugdi as you move forward from the Jetty in the Santa Monica to river Mandovi. The dinner journey sneaks past the excellent Adil Shah Palace (the late spring royal residence of Sultan). The voyage at that point pushes forward past the frontier structures, past the promenade towards the Miramar shoreline and after that moving back to the shoreline of Vetem and Betem and afterward to Santa Monica Jetty. It could be a highlight of your entire vacation as you traverse the waters of River Mandovi away from the din of the city in the most tranquil setting. It also provides a great opportunity to relax with friends and family by engaging in dance and other entertainment activities on this cruise in Goa. The delicious buffet and complimentary beverages will make your day count as you go cruising on the Mandovi River. Timings: From 8:30 pm (Wednesdays and Saturdays) Popular Read:  20 Best Adventure Activities in Goa

Houseboat Cruise

Indulge yourself in a unique experience for a memorable day with a houseboat cruise in Goa. The cruise starts from Chapora Fort that dates back to the sixteenth century. The cruise offers glimpses of the nearby villages, churches and farms adding a rustic feel to this experience. The centuries old temples and churches are a sight to remember charming all the tourists on the cruise.   Relax with a drink and enjoying the natural wonders on Goan backwaters for an unforgettable experience. As you sail away from the Goan backwaters heading towards the ocean, you can spot astounding dolphins swimming in synchronicity with the floods of the unblemished Goan waters. The cruise also allows having a try at fishing and an excellent trip for bird watchers. While you enjoy the spectacular views of the surroundings on the houseboat treat yourself with a unique fusion of Goan cuisine. To experience this activity better, we recommend you to take up the upper deck of the house boat for an astonishing vista of Chapora River on your cruise. You can choose from sunrise trip, sunset trip, backwater tours, fishing trip using a houseboat and or an overnight cruise in Goa. 

Timings: 1:00 pm to 4:30 pm Suggested Read:  14 Fun Things to Do in Goa For Youngsters Also Checkout and Book:  Anne Frank House Tickets

Big Daddy Casino Tickets | Official Ticket Partner

Starting Point: Captain of Ports Jetty, Panaji

Operational Hours: 6:00 PM - 6:00 AM

Entertainment Timings: 8:00 PM - 11:00 PM (According to package)

Check-in (For Adults Only): Before 8:00 PM

Check-in (For Adults with Kids): By or before 5:30 PM

About Big Daddy Casino:

Big Daddy casino invites both new and experienced players who want to try their luck at the numerous table games that are constantly offered in a luxurious atmosphere. You can test your luck with several games such as Black Jack, Indian Flush, American Roulette, and more. Built across an area of 50,000 square feet the casino has three decks and around 110 tables. The captivating neon lights, the nonstop musical beat, and the constant stream of entertaining games are the ideal traits to describe how this casino is a must-visit place in Goa.

Dinner Cruise in Mandovi River, Goa

Activity Location: Mandovi River, Panaji, Goa

Reporting time: 8:00 PM

Activity Timings: 8:00 PM to 10.30 PM

Duration : 2.5 hours

Pick-up and drop-off locations: Your hotel location must be centrally located in Baga, Calangute, Candolim, Arpora

• Pick-up Timings: 06:30 PM Onwards
• Please Note: The exact location will be disclosed by the operator after the booking.

About Dinner Cruise in Mandovi River, Goa:

Goa, one of the most famous tourist destinations in the world, offers a plethora of tourist attractions and activities to engage in and make the most out of your trip. The Mandovi River Cruise with Dinner is a must-try experience among these because it provides 2.5 hours of entertainment. Spend a special evening with your loved ones while gratifying your appetite with a delectable meal.

Deltin Royale Casino Cruise

Floating Dine-in Party Cruise in Goa

Activity Location:  Santa Monica Jetty, Below Mandovi Bridge, Panjim, Goa

Activity Timings : 9:00 PM to 11.30 PM

Reporting Time: 8:15 PM

Duration: 2.5 Hours

Floating Dine-in Party Cruise in Goa:

Make your trip to Goa unforgettable with the luxurious Dinner Cruise in Panjim. This 3-hour experience offers the perfect blend of entertainment and dining, allowing you to bask in the moonlit views of Goa's coastline and landmarks, dance to the beats of live music, and savor a complimentary cocktail, snacks, dinner buffet, and desserts. Make cherished memories with your loved ones while indulging in the flavors of Goa's culture. Book now to experience this unique river cruising adventure and make your trip to Goa a truly memorable one.

Casino Pride Cruise

One of the best premium floating casinos, Casino Pride is a luxurious cruise for an Indian traveler looking for great gaming experience. With a great range of Indian and international games, the award winning casino is a wonderful place to try your luck. With a plethora of events and tournaments, the casino cruise in Goa is always a vibrant setting for tourists travelling in Goa. There are about 40 gaming tables plus slot machines attracting the Indian high rollers. The gaming setting is spread over 30,000 square feet, with a 10,000 square foot Weather Deck. Located on the Mandovi, the experience on Casino Pride is exhilarating with the beautiful vistas of the river and the city of Panaji. The banquet and buffet offer delectable food and the bar is known for its lively ambience. The setting boasts of luxury and comfort with live entertainments and special kids zone to keep the children entertained. It is one of the best places to visit in Goa for a simple gambling experience as the casino offers big poker tournaments and has Bollywood-style live acts. Timings:  24 hours a day, seven days a week Check Out:  20 Best Places to Visit in Goa at Night Also Checkout:  Gold Coast Cruises

Catamaran Cruise

Experience the native Catamaran cruise on a country raft and beat the surf in a casual style while sailing on a cruise in Goa. Also called Hobby Cats, Catamaran boats are acclaimed for their vivid banana-shaped structures. They are designed in order to work without the use of daggerboards. And owing to their uniquely shaped hulls, Catamaran boats can operate in the sea without any kind of difficulty. Thus Catamaran cruising is becoming a popular activity among the most well-known water activities in Goa. It is an extremely relaxing activity, much like customary cruising, which is all the more a laid back leisurely activity than water sports. You can appreciate the normal excellence of the Goan beaches and the Arabian Sea and the relaxed pace of the catamaran is a great experience to enjoy the joyful climate of Goa. Benaulim, Dona Paula, Calangute, Colva, and Utorda are the major Goan beaches for Catamaran cruising in Goa. The best time to partake in Catamaran cruising in Goa is between the months of October to May. Timings: 10:00 am to 5:00 pm Recommended Read:  25 Best Beach Resorts in Goa Also Read:  Outdoor Activities Singapore

Backwater Cruise

Sail along the Mandovi lined banks, Old Goa and the islands, Chorao, and Divar on a backwater cruise when travelling in Goa. The cruise in Goa is also popularly called Shantadurga in Goa carrying about 150 passengers on one trip. The five-hour long tour is an opportunity to indulge in various entertainment activities and relish a fantastic time. Seeing bottomless greenery, colossal angling nets, dolphins, sparkling water, thick mangroves and even crocodiles sunning at the narrows anticipates you on this amazing cruise in Goa. The voyage stops at a Spice Garden at Savoi/Keri where you could learn spice production and the distillation process. Another specialty here is the juice of cashew apples which are utilized to make Goan urak/feni. Also, be prepared for a short elephant ride at this Spice garden. Further on, tourists can appreciate the Goan food served traditionally on a banana leaf. Returning back on the voyage, you can invigorate your spirit with the panoramic sight of the city . The journey likewise goes through Dr. Salim Ali Bird Sanctuary at Chorao Island which is a paradise for avid bird watchers. Timings: 9:30 am to 4:00 pm (Tuesdays and Fridays)

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Goa Top Attractions

Dudhsagar Falls of Goa is a majestic waterfall where the white water gushing through the steep and vertical face of the mountain portrays a cascading effect. Standing as tall as 310 metres, it makes sure to stand in the list of tallest waterfalls in India. The cascading effect of this waterfall gives rise to the illusion of a milky white sea falling from such a great height. This is how the Falls acquired its name – Dudhsagar Falls. The four-tiered waterfall marks its presence along the Mandovi River in the Sanguem taluka (Goa). The main river of Goa – Mandovi, originating from the Deccan Plateau winds its way through the twists and turns of the Western Ghats. As soon as the river plummets through the hilly cover lying along the borders of Karnataka and Goa, it transforms into Dudhsagar Falls.The moment the water gushing out from the Falls flow towards its feet, it forms a green pool at its base. It is from here that the water of the Dudhsagar Falls starts flowing westwards to join and be a part of the mighty Arabian Sea. The entire landmark in the backdrop of the falls is covered with a vastly stretched forest cover. This is how the Dudhsagar Falls form a part of Bhagwan Mahavir Wildlife Sanctuary. Embark the wildlife researching skills within you as there this sanctuary shelters a plethora of wildlife. In the past few years, the popularity of the Dudhsagar Falls has increased ten-fold as one of the most preferred weekend getaways from each of the cities of Bangalore, Mumbai, and Pune. If you’ve got a big group or a family, you surely must check-in the Dudhsagar Falls for a short family outing. 

Also called St. Catherine's Cathedral this 16th-century masterpiece took 80 long years to finish and is one of the largest churches in the world. The Cathedral attains to the west of the great square called Terreiro de Sabato and has its face turned to the east. A flight of steps approaches its beautiful courtyard.  It was consecrated in 1640 and was built to honour the triumph of the Portuguese over the Muslim rulers of the city.Owing to such a magnificent aura and the glory, Se Cathedral has been stated as a world heritage site by UNESCO. It is known as the largest church in Asia, and also has a giant bell and its elegant architecture makes it a majestic white beauty. Se Cathedral also endures the honour of being the seat of the Archdiocese of Goa. Se Cathedral is home to the historic “Golden Bell” which is famous around the world as it is the largest bell with a rich sound. When you will visit the church now you will be amused to witness the amazing construction techniques and designs used while building the church. The intricate work on wood in the interiors of the church add to its beauty as it the wonderful work of art. This place is a combination of peace and beauty, visiting this place will not only rejuvenate you but will also fill you up with positivity.Legend of Saint Catherine of Se CathedralCredits: NagarjunCatherine was a lady who was considered as a Christian Saint according to tradition, and was martyred in the early 4th century at the hands of the pagan Emperor Maxentius. It is believed that she was both a princess and a noted scholar, who became a Christian at around the age of 14 and also converted hundreds of people to Christianity, and was martyred around the age of 18. Catherine was known to be a spiritual pathfinder and raise her voice against the oppression of the Christians under the rule of Roman emperor Maxentius. She was so strong and logical with her arguments that the king himself was incapable of countering them and has a then he formed a committee of 50 philosophers to debate her ideas.However, even the assembly conceded defeat in front of her and confessed Christianity as their belief. Out of anger, the king burnt the philosophers alive and sentenced st.catherine to prison. Catherine did not give up, and she was succeeded in converting not only the jailers but also the king's wife. It is believed that she showed the path of Christianity to 200 people. Even when she was facing the worse condition of her life, she continued to stretch the word of Jesus. She was honoured with the title of"patroness of the wheel-wrights" because it is believed then when she was fastened to a spiked wheel as it was mentioned in her death sentence the wheel broke and she was left uninjured. And when she was finally beheaded, it is said that angle took her remains and laid them to rest atop Mount Sinai. When you visit the Se Cathedral, you can witness the Saint Catherine ornaments, a crown portraying her royal birth and has a book in her hands, which signifies her sound knowledge as she points a spiked wheel, which reveals her martyrdom.Se Cathedral HistoryThe Cathedral is devoted to St. Catherine of Alexandria, it is said that it was built to celebrate the victory of the Portuguese ruler Alfonso Albuquerque who destroyed the Muslim army and took ownership of the city of Goa. Consequently, it is also called St. Catherine's' Cathedral. In 1953, the Cathedral was presented with "The Golden Rose" by Venerable Pope Pius XII. It is a gold ornament, which the Popes of the Catholic Church have traditionally favoured and given as a symbol of devotion or affection.You can witness it as it is placed on the tomb of St. Francis Xavier. It was approved by Governor George Cabral to be spread in 1552 on the remains of an earlier structure. The formation of the church began in 1562. The church was completed in 1619 and was consecrated in 1640.  It is a perfect place to experience a blend of peace and tranquillity. You will be filled with positivity when you will visit this sacred place.The architecture of Se Cathedral  The architecture of Se Cathedral is awe-inspiring and elegant. The architectural style is a blend of Gothic elements and typical Portuguese style, or you can say that the architecture style of the Se Cathedral is Portuguese-Manueline. There were two different techniques that were opted to make the church. The exterior was made in Tuscan style and the interior has been built in and Corinthian style. With dimensions of 250 feet long and 181 feet wide, this church has a  delightfully decorated entrance that measures around 115 feet in height. The church is amazingly decorated, yet the style is intriguing and simple. The Cathedral has been built on an elevated base of laterite, which is covered with the thick lime plaster.You can also see the bell tower which is located on the southern side of the façade. The building of the church is rectangular on the plan but has a cruciform layout in the interior. The main altar is devoted to Catherine of Alexandria, and you can also see several old paintings on either side of it. You can also see the Chapel, which is known as the Cross of Miracles, it is believed that there was an image of Christ that was said to have appeared in 1619. 

Baga is a famous beach destination in North Goa that attracts thousands of tourists and watersports lovers to its heart. The beach shares its coastal line from the environs of Sinquerim, Candolim, and Baga, with the Baga shore being more lively and enticing. This bubbly beach is one of the best in Goa that stays awake the whole night. Called as "The Hometown of Nightlife," Baga beach is reputed for its cranky music celebrations by late-night, mouth-watering food, designer shops, and adventure sports.Tourism in Goa’s coasts got ignited by 1960 after the famous summer gathering of hippies from San Francisco. Baga beach then became popular among foreigners and slowly more exciting ventures like fishing, paddleboarding, discos, and tattoo shops started in the mainland. Named after “Baga Creek in Baga”, the tidal residuary channel that drains into the Arabian sea, Baga beach in Goa is also well organized with parking facilities and is maintained tidy by the local governing authorities, besides experiencing hordes of travelers clubbing around. Baga town is surrounded by the Baga river, and spotting the place where the river and the “sea meet, is a beautiful view to bait your eyes. Dolphins can also spotted deeper in the blue ocean and there are some spotting trips organized by local ship owners to spot the sea mammal.

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Entertainment on-board the Evening River Cruise - Goan Carnival Dance

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Take your pick between the original Coral Queen and the latest addition, Coral Queen II – Goa's only sea-worthy catamaran built under the Indian Register of Shipping (IRS).

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Enjoy the Evening River Cruises with 1 hour of power-packed live performances, entertainment & music. One can also book any of the cruises for celebrations and special events like weddings, birthdays, MICE, and so on.

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Live the good times like never before with our onboard restaurant & bar. Our kitchens are tailored to satisfy your taste buds. From mini-bites to chilled lagers and delicious mocktails/cocktails, there's something for everyone!

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Focused on leisure cruises and aqua tourism, Aqua World is a part of the diversified portfolio of Models Group. It was established with only one goal in mind: to provide everyone with the opportunity to experience the best cruises in Goa. In 2007, our first river cruise, Coral Queen set sail in the serene waters of the River Mandovi. Since then, Coral Queen has become a favourite amongst travellers and settlers alike, who wish to explore glimpses of music & dance, food & beverage, against the backdrop of lush green hills,  calm blue water and gorgeous amber sunsets. With the demands increasing by the year, we added yet another cruise, Coral Queen II in 2016. Coral Queen II is Goa’s only seaworthy catamaran built under the Indian Register of Shipping (IRS). We fall in love with the River Mandovi every day, and we believe that this is an experience everyone should have. Whatever be the occasion – New Years cruise party; a bespoke destination wedding in Goa; or an event worth celebrating; our endeavour will always be to deliver soulful luxury and leave you with a vessel full of memories. Welcome aboard!

• Galley Section - Culinary
• Galley Utility Section - 3 sinks & 3 bucket systems, dishwasher, etc.
• Housekeeping Mock Stateroom - with Kärcher wet and dry carpet and floor cleaning equipment, etc.
• Computer Lab - available for online learning programs and testing
• Three classrooms – each with a 20 – student seating capacity and audio/visual systems

• Diploma from the Institute of Hotel Management and Catering Technology, Dadar, Mumbai.
• Began his career at the Taj Mahal Palace Hotel, Colaba, Mumbai.
• Served in the pre-opening team for the first exclusive Leisure Club in Dubai (in collaboration with Rank Leisure of the UK), where he worked for 10 yrs.
• 17-years experience in the Cruise Industry - worked his way up to the position of Executive Chef.
• Worked onboard Carnival, Royal Caribbean, Cunard, Costa, Classic International and Disney Cruise Line.
• During his Cruise Line career he was involved in the development and execution of new menus.
• Conducted USPH trainings on board various vessels.

• 11 years experience in 5 star hotels.
• 20 years of cruise line experience.
• Began his career as a waiter at The Taj Mahal Inter Continental Hotel, Mumbai.
• Joined Costa Crociere 1992 as an Assistant Waiter.
• Worked his way up the ranks to the post of 2nd Maitre D’ with Costa Crociere until his retirement from cruise lines in 2012.
• Attended Johnson & Wales training program of the 21st century Manager for Costa.

• Diploma from the Institute of Hotel Management and Catering Technology, Pune.
• Began his career with the Leela Beach Resort, Goa.
• 7 years experience with five star hotels.
• 2 years with P&O Cruises, promoted to Supervisor in the Rooms Division and Guest Relations.
• 7 years with Disney Cruise Line, ultimately in the position of Executive Housekeeper.

• Graduate in Nutrition and Dietetics.
• Diploma in Advanced Network Centered Computing.
• 6 years teaching experience, including 2 years as a lecturer and instructor at the Institute of Hotel Management and Catering Technology, Goa, where she taught Food Production and Patisserie, Communication, Hygiene and Sanitation.
• Conducted Customer Service, Situation Handling and Communication Skills training sessions at various 4/5 star hotels in Goa.
• Certified HACCP trainer for onboard food operators.

• 32 Years Experience in the Shipping Industry, including serving as a General Manager (Operations) with divisions of Parekh Marine Group and J.M. Baxi & Co.
• Deck & Engine Trainer for AIDA Cruises.
• “Ready for Excellence” Trainer for Costa Crociere.
• Certified HACCP Trainer by the Royal Institute of Naval Architects (RINA).

American College Of Culinary & Language Arts

Cruise life, category archives: cruise placement, cruise dishes for all ages and nationalities.

Scrambled eggs Eggs are an excellent source of protein, vitamins and minerals. It’s the perfect food for anyone from the age of six months on, all the way to old age. No teeth are required when the consistency is perfect! Cruise ship chefs can jazz up scrambled eggs using cheese, tomatoes and condiments. For an Indian version, chefs add masala, chillies, onion and coriander. They can be served alongside hash browns, sausages and other meats, fruit or even stir-fried vegetables for an extremely satisfying meal.

Mashed potato Potatoes are quite a hardy vegetable, originating in South America and now available in innumerable varieties across the world. Many cultures have incorporated the humble potato into their own cuisines, but the perfect mash is rarely without takers. The fluffiest versions typically include milk, butter, salt and pepper, and are sometimes whipped in a blender to achieve the right consistency. It is easily eaten by young and old alike, providing much-needed vitamins, potassium and fibre. It is usually served as a side-dish, but is easy on the stomach even for people with reduced immunity.

Soups Soups can be hearty, refreshing and delicious. Cruise ship chefs know that many older guests enjoy a hot bowl of soup as the sun sets and that it’s one of the best ways for passengers – especially little children – to get their daily fix of vegetables. Sometimes, after a few days of gorging on delicious food, guests need a break, and a light soup is the ideal answer. Every culture has a soup or at least some similar variant, and cruise ship chefs can whip something up comforting quite quickly. Favourite soups from around the world include clam chowder, French onion, clear vegetable, goulash, borscht, pumpkin, pho, noodle soup, miso, udon and egg drop.

Pasta Not many say ‘no’ to a delicious bowl of pasta. It is easy to feed to children, hearty enough for grown people, and easy to digest for older folk. Cruise ship chefs can easily churn out a number of versions based on preferences, dietary requirements and available ingredients. Pasta is high in carbs and low in cholesterol, and can be teamed up vegetables or meats to create interesting yet delicious dishes. It keeps well on board cruise ships and is sometimes made freshly in specialty restaurants. Cruise ship chefs on Majestic Princess reportedly cook around 200 kgs of pasta every day.

Ice cream, gelato and sorbets Dessert is well-loved all around. While cakes, pastries, donuts and waffles do the rounds regularly, ice cream stands out as the perfect dessert for all ages and nationalities. Most cruise ships make ice cream, gelato and sorbets in-house, constantly churning throughout the voyage. Ice cream is one of the first sweets that can be eaten by little children and a favourite of older people. Newer flavours are now catering to tastes from across the globe, including masala chai, matcha, lemon, pistachio, popped corn and even candied bacon.

Get Cruise Jobs Without A Degree

Snack attendant or buffet server Crew in these roles tend to the serving dishes in the buffet and common dining areas to ensure they are always replenished. They are expected to be courteous and professional, and could work either in guest areas or crew mess facilities. Some previous experience in a five-star resort on land is preferable, but it’s not something a short-term course with an internship cannot fix.

Barista Coffee is a fast-growing trend around the world, with demand increasing for specialised preferences. A good barista will learn about the various types of coffees and hone skills on making them just right. It also involves knowing how to grind coffee, take care of equipment and supplies, and also prepare and serve the beverages along with pastries and cookies being sold in the café. You will need to be quick at your work, be a team player and pay attention to detail.

Bartenders This is a job similar to baristas but focused on alcoholic beverages. Many take short-term courses in bartending and mixology to enable them to create innovative drinks for guests on board. Cruise ship jobs such as this require staff to learn about various brands to market them effectively, engage in a little marketing to promote drink specials, in addition to knowing about recipes. Some cruise ship bartenders also take courses in flair bartending to be able to put on a bit of a show for guests.

Bar utility Sometimes, cruise ship job seekers may have been unable to take courses, or are faced with a pretty competitive market. Bar utilities assist bartenders in operations by ensuring the work areas are kept clean, organised and well-stocked with essentials including ice, garnishes and mixers. They are also expected to be friendly and helpful to guests. Some experience in a similar set up may be required but a certification is generally not.

Butcher Cruise ship galleys go through a great deal of meat each day. Standard and custom cuts are required by various restaurants on board for different meats – poultry, seafood, beef, pork, lamb, etc. On rare occasions one might find frogs legs or alligator. Butchers are expected to know how to debone, trim and tenderise any type and cut of meat ahead of cooking and service. Experience will be required but this is possible in a reputed shore-based restaurant.

Baker’s assistant On board, everything including bread is made from scratch. This job profile requires you to learn about various types of bread – from sourdough to khabooz – to make high-quality items for the galley. It helps to know how to work the machinery and you will also have to keep the area clean and workstations in order. A short-term course is all you need with a little experience on the side.

Junior pastry cook In a similar role to the baker’s assistant is a cruise ship junior pastry cook who assists the pastry chef in making pastries, cakes and pies. Basic knowledge in pâtisserie offers a better chance of scoring a job as you will need to know how to understand recipes correctly, and make basic things like butter cream, jams for filling and keep the work space organised. Some experience in a shore-based pastry shop may be required.

How Cruise Ship Chefs Keeps Food Safe From Germs

Globally, cruise ship chefs follow strict procedures when it comes to handling food. The main aim is to keep it out of the temperature range between 4 degrees Celsius and 60 degrees Celsius (4°F and 140°F). This range is known as the Danger Zone and is most ideal for bacteria to thrive, thus greatly increasing the risk of infection.

Bacteria such as staphylococcus aureus, salmonella enteritidis, escherichia coli (e.coli) and campylobacter are the most common disease-causing microbes found in food. A small percentage of the human population can carry some of these microbes (such as staphylococcus) in safe numbers long-term, but it’s when they start breeding uncontrollably that the problem arises. 

They produce toxins that poison the human body, and such food-related illnesses are so common that millions get sick each year simply from poor hygiene and unsafe cooking and storage methods.

Cruise ship chefs know that food should never be left out of the refrigerator for more than two hours, or without sufficient heat for more than an hour. This means they need to plan ahead, particularly since most meat is frozen.

The most acceptable way to defrost meat is to place it in the refrigerator overnight in a way that neither the meat nor its run off juices can come in contact with other cooked food or vegetables. This ensures that the meat is stored under 4 degrees Celsius while it defrosts and is ready to be used the next morning.

Due to the volume of food that needs to be cooked, most produce and meat is frozen in large batches. But some specific food might need to be bagged or bought in smaller quantities – truffles, caviar, specialty cheeses, etc – as only small amounts are needed at a time. For this, they might need to more finely estimate the amount needed for the upcoming meal before taking it out of storage.

Vegetables are always washed well in cold water to remove any bacteria and soil residue. They must be kept well away from uncooked meats and must always be prepared on separate cutting boards or work stations. Even the knives, other cutlery and clean dishcloths must be used around raw vegetables, particularly those that will be going into a salad or used as crudités.

When cooking, cruise ship chefs know that they must allow meat to attain a certain temperature to ensure that all the bacteria have been killed. Red meat, including beef, pork, lamb and veal, should reach an internal temperature of at least 63 degrees Celsius (145°F), then rested before service. If the meat has been ground, it should be cooked to an internal temperature of at least 71 degrees Celsius (160°F). For poultry, the internal temperature of the meat should measure at least 74 degrees Celsius (165°F) to be considered safe to eat.

However, care should be taken that the raw meat should have been out of the danger zone before being cooked as the toxins that some bacteria produce are heat resistant.

Any leftovers are cooled quickly in shallow containers, then stored in clearly marked containers and refrigerated within two hours. The containers on cruise ship vessels are required to show information such as the name of the dish, any specific common allergen ingredients and a use-by date. 

These should be used quickly if stored in a fridge at 4 degrees Celsius (40°F) or they should be frozen at -18 degrees Celsius (0°F) where bacteria are rendered inactive.

To reheat food, the entire dish must evenly reach an internal temperature of at least 74 degrees Celsius (165°F) before it can be considered safe to be consumed.

What To Ask Before Joining a Culinary School

So here are a few things you should ask yourself and the culinary school before taking the decision to sign up.

Should I get a degree or a diploma?

Many culinary schools offer both options. A degree involves around four years of training, in-depth and schooling in focused skills and management, including personnel and budget management, as well as learning how to cook. Opting for a diploma means a shorter course that is often specific to a type of cooking – pastry and baking, bartending or general entry level instruction.

Based on your preference, time and funds available, you can shop around for the appropriate schools that offer what you’re looking for.

What is the culinary school’s reputation in the industry?

This may not seem important, but in today’s competitive world, fly-by-night operators are more common than ever before. Thanks to the internet, it is far easier to create beautiful websites that can hoodwink unsuspecting students. Ask around about the reputation of various institutions to cross-check their background. You may even call or visit the school  if possible before taking your final decision.

Is it located in a culinary destination?

The school’s location in a place well known for variety in food can help immensely with your exposure to the industry – its inner workings, creative new endeavours and also internships and placements. Goa is a hotbed for tourism and hospitality, making it an ideal place for a reputed culinary institute like the American College of Culinary & Language Arts (ACCLA) to be located.

What specialisations are on offer?

Culinary institutions can have varied programmes. Choose your specialisation – if offered – based on what you’d like your career graph to look like.

Do on-site chef instructors lead the programme?

Having someone well-versed in the workings of the industry can make a big difference to the quality of your instruction. Chef instructors can help teach you short cuts to efficiency, techniques and skills that will otherwise only be learned through years of work.

How much time is spent in the kitchen?

Working as a culinary professional demands in-depth, hands-on skills so a focus on practical sessions over theory is important.

How often are students graded and what is the classroom size?

Having frequent tests and practical quizzes keeps students on their toes and strengthens the understanding of fundamental concepts, which helps immensely in the industry. Additionally, a healthy teacher-student ratio allows for better individual attention.

Are there internship and placement programmes?

Most culinary institutions include an internship programme as part of the curriculum. Internships are valuable experiences which offer students real-world working conditions. Many schools do not offer placements, but for those that do, students can expect jobs quite quickly if they do well.

Can I be a vegetarian in school?

Many students have dietary restrictions for ethical, religious or health reasons. However, they may still have to cook with ‘prohibited’ ingredients. Typically, they find a way around it – they could give up for the duration of the course, or taste the dish until the ‘prohibited’ ingredient is added – getting a fellow student to taste instead, or judge the preparation based on sight, sound and smell.

Is there accommodation and financial assistance?

For degree courses, it can help to be located close to school. Some culinary schools offer hostel accommodation while others may help students locate appropriate lodging. Culinary programmes can also be expensive, so it helps to look for financial assistance if provided – through loans and scholarships.

Why Passion is Required in a Cruise Ship Chefs Jobs

Being a cruise ship chef is a demanding job

The world of cruise ship chefs involves hours of hard labour, behind the scenes. It is extremely rare that a cruise ship chef is called out by a guest to be thanked. You will probably be one of dozens working on the menu for the day, ensuring everything is up to standard. Having an undying passion for cooking will ensure that no matter how thankless your job is, how badly your day went down and how tired you are at the end of it, you will still wake up the next morning raring to go. Every day of your contract.

Evolution is the name of the game

Guests on cruise ships are no longer satisfied with the same food every day. Even classics need to be top-notch, treated with care and sometimes put a spin on to remain relevant. As a cruise ship chef, your job may require you to ensure that the menu developed by the company is followed to the T. This does not mean there is no evolution or change. Menus are often revamped from one season to the next, or you may be transferred to another vessel. Keeping the passion for being a chef alive will ensure you get through what might seem a mundane job to a point where you make the decisions.

The process of passion is baptism by fire

Passion is not just a heartfelt desire to do something for the rest of your life. It survives the test of time and the ravages of hard work. To do this, one must go through the process of passion. Whether it is a full-scale graduate course in hospitality or a series of rigorous short-term diplomas in culinary specifics, there may be days when you ask yourself if you are truly cut out for the industry. But this is where the passion for the culinary arts is born. If you love what you do, you will persevere through the short-term for long-term gains.

Learning is an important part of passion

In the culinary world, simply knowing you have passion is not enough. Learning is an important part of cruise ship chefs jobs, particularly in the fundamentals. Having a good grip on the basics is the foundation for tweaking skills and techniques even later in life. Keep an eye out for masterclasses by renowned chefs, tutorials and workshops to continuously learn new things and broaden your horizon.

How to Prepare for a Cruise Ship Chef Interview

As part of the wider hospitality industry, appearance makes a strong impression. Dress formally and decently. You needn’t look at branded clothes or fancy accessories. Clean, well-ironed skirts, shirts, trousers and dresses work well. Shine your shoes and wear clean socks. While a suit and a tie could leave a better impression. For those choosing to wear dresses or skirts, it’s best to play safe with regard to decency – hemlines should not be high, necklines not deep, and midriffs covered unless you are wearing a sari.

This is an uncomfortable issue that many experience. Sweat and, thereby, body odour are amplified when one is nervous or anxious. This is worsened in tropical conditions where humidity is high. Most interviews will be conducted in an air-conditioned room but nervousness does not play fair. Try to stay calm by revising your answers to common questions, listening to music, meditating silently or engaging in other activities that relax you, so you avoid sweating. Choose clothes made of fabrics that breathe easily, such as linen, cotton and hemp. Take a shower before heading out for the interview, brush your teeth and wear deodorant or perfume.

Punctuality

This is extremely important as it shows your work ethic. Be at least 10 minutes earlier than your allotted reporting time. If you leave home early, it will ensure you do not have to rush and in the bargain, get hot and sweaty. It will help to confirm the exact location of the interview so you do not get lost. Request landmarks and specific directions beforehand, if necessary.

Know a little about the company you are applying to. Websites can provide information about their area of operation and cruise ships, crew programmes that you might be interested in, perhaps even a particular cause that they support.

Understand the responsibilities of the role you are applying for and note down questions you may want to ask. If you know someone who works for the same company, speak to them about work conditions, opportunities for skill development and other details.

Prepare answers

It helps to have answers to questions many interviewers like to ask. They may ask you questions related to your knowledge and skills, such as the recipe to a particular dish, cooking temperatures and cleanliness routines. Interviewers may also want to know what your long-term plans are at work, about your strengths and weaknesses, and why you think they should hire you.

Other easy questions such as your favourite dishes to prepare or a cuisine you are proficient in, about your educational qualifications or the reason why you wanted to work as a chef.

For these, focus on the job you are applying for and ensure your answers show how you meet their criteria. Always answer honestly and try not to ramble on.

Above all, be confident.

Congratulations to our ACCLA Students on clearing their interviews.

Congratulations to all our ACCLA Students on Being selected for the Apollo Interviews held on the 29th & 30th of January 2018 and kick-starting their Cruise line Careers. And also all the best to them in their future endeavor’s.

Career Prospects: Cruise Ship jobs and land-based hospitality jobs

One must first understand the hierarchy of working in a galley or a kitchen to strategise a path towards progress within the industry. In both, cruise ship jobs and land-based hospitality jobs, you will mostly begin at the bottom of the pyramid. Depending on the kitchen you choose, you will be a line cook in any one of the various departments – pastry, buffet, sushi, etc.

On board a cruise ship, you will be required to have educational qualifications in food and beverage, or hospitality, and perhaps some experience too. For land-based jobs, experience is not compulsory, and smaller restaurants may not require you to have an educational qualification in the culinary arts. Larger establishments, such as five-star hotels particularly in big cities or tourist destinations, will expect previous experience but you might be able to win them over with a great interview even if you do not have a certificate to match. This would not happen for cruise ship jobs.

Once you have a foot in the door, things change. On board a cruise ship, there are hundreds of line cooks owing to the vast volumes of food required. As you go higher in the hierarchy, the number of vacant positions dwindle and you can spend quite a bit of time in a single position before moving up. At the lower end, people quitting owing to the jobs being a financial stop-gap option or moving back home to their families helps open up vacancies.

Cruise companies are far more likely to promote a chef from their own ships than one with similar experience from elsewhere as they will have better feedback on work ethic and personality. This is not so important in land-based hospitality jobs where moving up between different companies  is frequent.

Theoretically, cruise ship chef jobs offer excellent variety in terms of experience. With so many restaurants of diverse cuisines on board, you could be a sushi chef one contract, work the teppanyaki bar on another, whip up Continental dishes on a third and put your fingers in the Asian pot the following time. Even the open buffets serve such a huge variety of food that within a few years you will have quite a repertoire on your hands.

This would be an impossible scenario in land-based hospitality jobs, where you would work in one type of kitchen or cuisine for a significant portion of time. Still, this offers the opportunity to get an in-depth understanding of that particular type of cuisine, and work with superiors on changing menus. On cruise ships, unless you are in a position of management, you will have to follow recipes created by others with no chance of personal tweaks.

It is generally much easier to get top jobs on land compared with cruise ships. Indian food is taking the world by storm, but not many chefs find their way to the top spot on board. Things are changing, however, slowly but surely. The Q Experiences has recently launched an exclusive luxury cruise to Antarctica with Michelin-starred chef Atul Kochhar on board.

In the meanwhile, cruise ship jobs are creating more and more great chefs from India who go on to make a name for themselves in land-based jobs. Vicky Ratnani, for example, worked on board for 14 years, including on the Queen Elizabeth 2 training with Todd English as his executive sous chef. With the skills and experience they receive on board, others become trainers and fulfill high-level positions in leading hospitality firms and hotels around the world.

Weighing the benefits and disadvantages of cruise ship chef jobs and land-based hospitality jobs, and combining this with a target for the future will help you chart out your trajectory for success in the industry.

Campus interview held at ACCLA – November 2015

Campus interview was held on 16/11/2015 by Kamaxi Overseas Consultants to recruit students for Oceania, Regent Seven Seas and Thompson Cruises.

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