secret food tour kathmandu

Backstreet Academy Secret Food Tour of Kathmandu

Last Updated on November 29, 2019 by Christine Kaaloa

 One of my favorite travel pastimes is eating street food . So one of my goals of things to do in Kathmandu was learning about the best foods of Nepal.

But eating Nepal street food can feel sketchy for western travelers. So called in help from my Nepali food guide, Kanti of the Backstreet Academy , who took me on my second Kathmandu food tour: The Secret Tour.

Table of Contents: Backstreet Academy Secret Food Tour of Kathmandu

• 1 A Food Tour of Kathmandu… a secret one!
• 2.1 Memorable foods from my secret Kathmandu food tour:
• 2.4 Malpuwa
• 2.8 Dahi Puri Chaat
• 3 Sightseeing Kathmandu
• 4 Conclusion
• 5 Watch my food tour of Kathmandu :

A Food Tour of Kathmandu… a secret one!

If you’re like me, you love learning local secrets, learn about the foods of Nepal and traveling deeper. So I was pretty sold by the idea of a Kathmandu food tour . Throw in  hidden gems of Kathmandu and you’ve got a winner. The Secret Tour definitely was that– a deletable winner!

Backstreet Academy’s Secret Tour is a walking tour showcasing some of the best foods of Nepal. You’ll find yourself slipping through darkened doorways which opened to residential courtyards and temples. You’re taken to popular local haunts and visit streets that are known for housing specialty items.

Meat lovers tour vs a vegetarian tour

Backstreet Academy’s Secret Tour offers five dishes and two variations of its secret tour. One  tour is a menu and route for meat lovers. Another route and menu was   for vegetarian/vegan lovers . The meat lovers tour is a little more customary for Nepali culture, as Nepal is not a predominantly vegetarian culture. While Nepalese culture is not known for eating beef (as cows are considered sacred) they will indulge in buffalo meat.

Popular meat choices are  choila and chewa , a spiced grilled buffalo meat with beaten rice.  Foods like momos occasionally have options called “buff” (aka buffalo meat).

Contrarily, I took the vegetarian tour, where my substitute for the buffalo was potato samosa. It doesn’t sound like a comparable tradeoff, but the route and the popular local haunt I visited was very interesting and I was not disappointed. Backstreet Academy gives equal indulgence to both gastronomical worlds.

Memorable foods from my secret Kathmandu food tour:

After feeding pigeons at a local temple, which is said to improve dharma, we went through a darkened doorway, upstairs to a non-descript Bara shop. It was clear there was no way I’d have found this shop on my own and even had I, I wouldn’t have known to trust the food there. But it was a popular local shop for bara and yomari.

Bara shops have gotten popular in Kathmandu. Originally a festival food, bara is a Nepalese pancake, made of lentils. It’s often served with either a side dish of curried soy, mushrooms or potatoes.

Yomari is a festival food easily recognizable as a unique shape reminiscent of a large seashell or pasta shell. It is made of steamed rice flour with a variety of fillings from bitter molasses, chocolate, khuwa (sweet thickened milk or curd; similar ingredients of the Indian/Nepali sweet ‘barfi”), etc…  The dish is served in Newar households during winter as a way to combat the cold; it is said to be a food which keeps you warm.

Kanti took me to a 100 year old family-owned sweet shop in Thamel where we tried malpuwa. Malpuwa is a popular Nepali sweet. It takes haluwa (a sweetened semolina paste) and wraps it in a thin flour pancake.

Slipping through another doorway alley, we entered a courtyard to Ranjana Soda, an outdoor food cart selling their specialty of momos. In Nepal you’ll find a large variety of momos:  the most common are buff momos, chicken momos and vegetable momos. If you ever see “Buff” on a Nepali menu, that term is abbreviated for buffalo meat. There are parts of Nepal in which it is against the law to slaughter a cow.  Each type of momo was distinguished by their shape– that’s a good way of telling them apart.

We didn’t try the Nepali pizza. Instead, Kanti took me to Tip Top Sweets , a popular tucked away joint off New Street where they sold samosas and Nepali sweets. Samosas are a deep fried wrapped dough crust filled with spiced, curried and/or mashed potatoes.   This particular shop is known for its crust, fluffy, light, like a cookie with a secret sweet sour sauce. They also sell kachori , a similar deep fried dough crust filled with lentils.

Dahi Puri Chaat

I’ve tried the common street pani puri and chaat in Varanasi from a street food hawker. Dahi puri chaat is a different form of pani puri.  This dish we tried from a popular local street truck in the New Street area.  Dahi means yogurt, puri is a deep fried hollow ball, chaat is a mixture of things of chutney, onions, lime juice, fried noodles. You can get a plate of puris for 70Rs on the streets and it is heaven in one mouthful bite.

Sightseeing Kathmandu

The walking tour of the neighborhoods of Thamel were a welcome balance to the Nepali foods we gorged on.  On our way to the next food vendor, Kanti would point out a popular local temple ritual, a secret local temple,  or a street you’d shop at for wedding celebrations.  She’d tell me the history of the area or its popularity with locals. Each neighborhood introduction paved the way for a type of food.

Go on an empty stomach. Although the menu looks small, the tour will feed you a lot. I had an absolutely wonderful time. The biggest secret Backstreet Academy and their food guides shed light on are the popular mainstay foods that are close to Nepali hearts, traditions and palates.

To book your foodie or cultural tour, visit Backstreet Academy and tell them I sent you!

Watch my food tour of Kathmandu :

(part 1: secret nepali food tour: going deep into kathmandu), ( part 2: mouthgasmic nepali snacks to gorge on).

Enjoy this Food tour? Pin this to your Pinterest Board

Disclaimer: I researched this tour and requested sponsorship so I could share it. I  received a tour in exchange. I always keep it real- all opinions are always my own. Personally, I highly recommend Backstreet Academy for the value it provides to all travelers looking to experience an authentic Nepal. I thoroughly enjoy both tours. Keep an eye out for the second tour I took with them!

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Where To Eat In Kathmandu: Cooking Class & Nepali Food Tour [Video]

Table of Contents

PSST, DON’T FORGET TO PIN THIS POST FOR LATER!

Coffee In Kathmandu

My yummy iced coffee at kar.ma coffee @ HUB a

A Delicious Kathmandu Cooking Class

• Dal bhat. Known as the national dish of Nepal, this features steamed rice, a side of vegetables and a side of lentil soup (dal).
• Paratha. I’ve actually had Paratha in Delhi and loved these layered flatbreads that are baked and then shallowly fried before being filled with anything from potato to cheese and beyond.
• Momos.  Our group unanimously voted to make these Asian dumplings, with one version being stuffed with mixed vegetables and another version including chicken.

Enjoying a plate of momos in Nepal.

See how much I love momos?

This road in Bhaktapur once led to the Silk Road

Nepali Momo Recipe: How To Make Momos In Kathmandu

Food shopping in Kathmandu for our momo cooking class.

Momo masala. Yes, please!

Learning how to make momos in Kathmandu.

The group hard at work making momos.

The spices for our momos.

Mixing our momo ingredients during the Kathmandu cooking class.

Molding momos into a crescent shape.

Our finished momos — with sauces, of course!

A Nepali Food Tour In Kathmandu

My fearless Kathmandu food tour guides, Kanti and Sandeep.

Seeing Kathmandu as the city wakes up.

Dogs in Kathmandu.

Street chickens in Kathmandu.

Spiritual offerings on the streets on Kathmandu.

Morning in Kathmandu.

Where To Eat In Kathmandu: Discovering Hidden Spots

One of the oldest courtyards in Nepal.

Sarina cooking us a delicious breakfast.

Semolina and potatoes. Very delicious!

Asam market in the morning.

Strolling The Morning Market In Kathmandu

Asan Market in Kathmandu.

Local woman selling in Asan Market in Kathmandu.

A dog sleeping on temple steps in Kathmandu.

Discovering Street Food In Kathmandu

A street vendor selling *sel roti* in Kathmandu, Nepal

Milk tea in Nepal.

We ducked into many secret alleys and passageways during the Kathmandu food tour.

A Spiritual Stop At The Akash Bhairav Temple

Butter lamps at Akash Bhairav Temple.

View looking out of the Akash Bhairav Temple.

Why You Should Feed The Pigeons, Too

Pigeons at Seto Machindranath Temple in Kathmandu.

Shree Gha Stupa.

Nepal’s Delicious Bread & Curry Culture

This photo was taken at one of the stops on my Backstreet Academy Breakfast Tour.

Spicy dal (chickpea) curry.

Is The Best Nepali Food Sweet?

Treats inside Shree Kumari Bakery.

• Jeri (or Jalebi). A deep-fried web-shaped cake dipped in sweet syrup. It is the color of the sugar that’s cooked in for a long time that gives it a yellowish color.
• Swari. A soft fried flatbread that is used as a tasty vessel to transport the jeri and haluwa to your mouth.
• Haluwa. A sugar-laced semolina with a soft cookie dough consistency.

Jeri swari haluwa — it’s like the Nepali version of funnel cake!

Kathmandu in the morning.

Why I Love Nepali Food

When it comes to where to eat in kathmandu, what are your top spots, do you have a favorite nepali food tour or cooking class, too, enjoyed this post pin it for later.

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Those Momos look delicious. Did they taste as good as they look?

I love your blog. I love reading your posts. They are so good. Your pictures are the best. Thanks for sharing.

Very valuable information. Thanks a lot for sharing it

I love doing cooking classes and food tour wherever I visit. I’ve had momos in Australia, but would love to try them in Nepal, as well as all the other delicious looking food in this article. Cheers!

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• Travel Guide
• Food Travel

Where To Eat In Kathmandu Cooking Class + Nepali Food Tour

Published: September 11, 2023

Modified: December 27, 2023

by Dorice Gaeta

• Plan Your Trip
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Introduction

Welcome to the magical city of Kathmandu, a melting pot of traditions, spirituality, and mouthwatering cuisine. As you wander through the bustling streets, the aroma of spices fills the air, beckoning you to embark on a culinary adventure like no other. In this article, we will delve into the world of food travel in Kathmandu, exploring the vibrant food scene that has captured the hearts and palates of travelers from around the globe.

Kathmandu offers a unique blend of flavors, influenced by its rich cultural heritage and diverse ethnic communities. From savoring aromatic curries to indulging in the warmth of Nepali momos, every bite tells a story of tradition and authenticity. Whether you are a food enthusiast, a passionate traveler, or someone looking for an unforgettable gastronomic experience, Kathmandu has something to offer.

To truly immerse yourself in the culinary treasures of this ancient city, consider enrolling in a Kathmandu Cooking Class. These classes provide a hands-on experience where you can learn the art of Nepali cooking from expert chefs. From selecting the freshest ingredients to mastering the delicate balance of spices, you will gain invaluable insights into the flavors that make Nepali cuisine so unique.

But your food journey doesn’t stop at the cooking class. To truly understand the essence of Kathmandu’s food culture, you must explore the local street food scene. From steaming plates of momos to crispy samosas, the streets of Kathmandu are a gastronomic paradise. Follow your taste buds as they lead you to hidden food stalls, where local vendors proudly serve up their scrumptious creations.

For those seeking a more refined dining experience, Kathmandu is also home to a range of top-notch restaurants. From boutique eateries serving organic, farm-to-table fare to fine dining establishments offering a fusion of Nepali and international cuisines, you will find a plethora of options to tantalize your taste buds.

In addition to exploring the vibrant restaurant scene, make sure to visit the bustling food markets and bazaars. These lively hubs are a treasure trove of aromatic spices, fresh produce, and a variety of local delicacies. Be prepared to be captivated by the vibrant colors and enticing aromas as you navigate your way through the bustling stalls.

Join us as we embark on a culinary journey through the bustling streets of Kathmandu. Get ready to tantalize your taste buds, uncover hidden culinary gems, and dive headfirst into the rich flavors of Nepal. Let’s explore the food travel scene in Kathmandu, where every bite is a celebration of culture, tradition, and the joy of good food.

Kathmandu Cooking Class + Nepali Food Tour: A Unique Culinary Experience

When it comes to experiencing the true essence of a destination’s culinary culture, there’s no better way than taking part in a cooking class and embarking on a food tour. In Kathmandu, these experiences offer a unique and immersive journey into the heart of Nepali cuisine.

Imagine yourself in a cozy kitchen, surrounded by vibrant spices, fresh ingredients, and a skilled chef ready to guide you through the secrets of Nepali cooking. In a Kathmandu cooking class, you will have the opportunity to learn traditional recipes and techniques that have been passed down through generations. The classes are designed for all cooking skill levels and cater to both individuals and small groups.

Under the guidance of expert chefs, you’ll have the chance to prepare and cook a variety of signature Nepali dishes. From staple dishes like Dal Bhat (lentil soup with rice) and Aloo Tama (potato and bamboo shoot curry) to popular street snacks like sel roti (a sweet, crispy rice flour donut), the cooking class will take you on a culinary journey through the flavors of Nepal.

During the cooking process, you will learn about the key ingredients that define Nepali cuisine, such as the aromatic spices like cumin, turmeric, and coriander, as well as the distinct use of ginger, garlic, and mustard oil. The chef will also share insights into the cultural significance and traditions behind each dish, giving you a deeper understanding of the culinary heritage of Nepal.

Once the cooking is complete, it’s time to savor the fruits of your labor. Enjoy a delicious meal, sharing the traditional Nepali feast with your fellow cooking enthusiasts. The class not only provides you with the skills to recreate authentic Nepali dishes at home but also offers a memorable and enjoyable experience where you can connect with like-minded individuals and create lasting memories.

But the culinary journey doesn’t end there. To truly immerse yourself in the local food culture, a Nepali food tour is a must-do. This guided tour takes you through the bustling streets of Kathmandu, where you’ll explore the vibrant food markets, street stalls, and local eateries.

As you wander through the lanes and alleys of Kathmandu, you’ll be greeted by an array of mouthwatering aromas and colorful food stalls. Indulge in iconic street food like momos (steamed or fried dumplings), chatpate (spicy street snacks), and bara (a lentil-based pancake) while learning about their origins and significance in Nepali cuisine.

The food tour will also introduce you to lesser-known delicacies like sikarni (a sweet yogurt dessert), gundruk (fermented leafy greens), and juju dhau (a creamy yogurt delicacy). Your knowledgeable guide will provide fascinating insights into the cultural and culinary traditions associated with these dishes, making your food tour an educational and gastronomic delight.

Embarking on a Kathmandu cooking class and Nepali food tour is the perfect way to deepen your connection with the local culture and experience the true flavors of Nepal. From learning the art of Nepali cooking to indulging in the diverse street food scene, these culinary experiences will leave you with a lasting appreciation for the rich and vibrant gastronomy of Kathmandu.

Exploring the Vibrant Food Scene of Kathmandu

Kathmandu is a city that pulsates with a vibrant food scene, where traditional flavors blend harmoniously with international influences. From humble street food stalls to elegant fine dining establishments, there is something to satisfy every palate and culinary curiosity.

One of the best ways to immerse yourself in the local food culture is to explore the hidden food alleys and bustling bazaars of Kathmandu. As you navigate the narrow streets, you’ll encounter an array of vendors selling aromatic spices, fresh fruits, and an impressive variety of street food.

The city is renowned for its momos, a type of dumpling that comes in various forms and flavors. These delectable bite-sized treats can be filled with vegetables, meat, or cheese and are typically served with a side of spicy dipping sauce. Be sure to try the steamed momos for a healthier option or indulge in the crispy fried momos for a satisfying crunch.

Another local favorite is the Newari cuisine, which hails from the indigenous Newar community of Kathmandu. Newari cuisine is known for its unique flavors and rich heritage. A must-try dish is the famous Newari feast, also known as “Bhoj”. This elaborate spread consists of a variety of dishes like wo (a pancake-like bread), choila (spiced grilled meat), and kwati (a mixed bean soup), among others. A Newari feast offers a true culinary adventure that showcases the depth and complexity of Kathmandu’s food culture.

For those seeking a taste of international cuisines, Kathmandu has a thriving restaurant scene that caters to diverse palates. From Italian pasta joints to Japanese sushi bars, you’ll find a wide range of international flavors, expertly prepared by skilled chefs.

If you’re in the mood for a vegetarian delight, head to one of the many vegetarian restaurants that specialize in serving plant-based dishes. Nepal is known for its strong vegetarian roots, and these restaurants take pride in showcasing the incredible flavors and versatility of vegetarian cuisine.

As you explore the food scene of Kathmandu, don’t forget to sample the wide variety of refreshing beverages. From the traditional masala tea, spiced with cardamom, ginger, and cinnamon, to the sweet lassi, a yogurt-based drink, there are plenty of options to quench your thirst and enhance your culinary experience.

Whether you choose to indulge in the vibrant street food culture or dine in a classy restaurant, exploring the food scene of Kathmandu is an experience that will leave you captivated and craving for more. The city’s rich food heritage and dynamic culinary scene offer a glimpse into the heart and soul of Nepal’s gastronomic traditions.

Join us as we unravel the hidden culinary treasures of Kathmandu and explore the flavors that make this city a haven for food lovers. Get ready to embark on a gastronomic adventure that will tantalize your taste buds and leave you with a deeper appreciation for the vibrant food scene of Kathmandu.

Traditional Nepali Cuisine: A Blend of Flavor and Culture

Nepali cuisine is a delightful fusion of flavors, influenced by the country’s rich cultural heritage and diverse ethnic communities. With its emphasis on fresh ingredients, aromatic spices, and unique cooking techniques, traditional Nepali cuisine offers a mouthwatering journey into the heart of Nepal’s gastronomic culture.

At the core of Nepali cuisine is the concept of “Dal Bhat”, a staple dish that consists of lentil soup (dal) and steamed rice (bhat). This hearty dish is the backbone of Nepali meals, providing nourishment and sustenance to the locals. It is often accompanied by a variety of vegetable curries, pickles, and yogurt, creating a balanced and flavorsome meal.

One of the defining features of Nepali cuisine is the skillful use of spices. With its rich flavors and aromas, spices like cumin, coriander, turmeric, and cardamom play a vital role in enhancing the taste of Nepali dishes. These spices are carefully blended to create a unique and distinct flavor profile that is characteristic of Nepali cuisine.

Meat lovers will find a wide variety of flavorful dishes to satisfy their cravings. From succulent chicken and lamb curries to spicy grilled meats like sekuwa and sukuti, Nepali cuisine offers a range of meat-based delicacies. The use of spices and marinating techniques adds depth and complexity to these dishes, creating a symphony of flavors.

Vegetarian options are plentiful in Nepali cuisine, with a focus on utilizing locally sourced vegetables and legumes. From the classic dish of aloo gobi (potato and cauliflower curry) to tasty stir-fried greens like saag, vegetarian dishes showcase the bounty of Nepal’s agricultural produce and the creativity of its cooks.

As you delve deeper into the culinary traditions of Nepal, you’ll discover the influence of its neighboring countries, such as Tibet and India. This cross-cultural exchange has birthed dishes like momos, a beloved street food delicacy that resembles dumplings and can be filled with an assortment of ingredients like vegetables, meat, or cheese. These steamed or fried delights have become a cornerstone of Nepali cuisine and are a must-try for any food lover visiting Kathmandu.

An integral part of Nepali cuisine is the use of fermented foods, which add a tangy and distinctive taste to many dishes. Gundruk, a fermented leafy green vegetable, is commonly used in traditional Nepali recipes, while dhido, a staple food made from fermented corn or millet, is often enjoyed with a side of spiced vegetables or meat curries.

Traditional Nepali cuisine is not just about the flavors but also about the cultural values and rituals associated with food. Sharing a meal with family and friends is a cherished tradition in Nepal, and food often becomes a means of celebration and togetherness.

Embarking on a culinary journey through the traditional flavors of Nepal will not only tantalize your taste buds but also provide a deeper understanding of the cultural significance and richness of Nepali cuisine. From the comforting flavors of dal bhat to the bold spices of meat curries, traditional Nepali cuisine is a celebration of flavor, culture, and the joy of sharing a meal.

Learning the Art of Nepali Cooking Through a Cooking Class

If you’re passionate about food and eager to dive into the rich culinary traditions of Nepal, a Kathmandu cooking class is a perfect opportunity to learn the art of Nepali cooking in a hands-on and interactive environment.

These cooking classes offer a unique experience where you can immerse yourself in the flavors and techniques that define Nepali cuisine. Led by experienced chefs, you’ll have the chance to learn traditional recipes and cooking methods that have been passed down through generations.

One of the highlights of a Nepali cooking class is the opportunity to work with fresh, locally sourced ingredients. From aromatic spices to vibrant vegetables, you’ll get to explore the flavors and textures that make Nepali dishes so unique. The emphasis on using seasonal and locally grown produce ensures that you are not only cooking delicious food but also supporting sustainable practices.

The chefs will guide you through each step of the cooking process, from preparing the ingredients to mastering the delicate balance of spices. You’ll learn about the key flavors and techniques that define Nepali cooking, such as tempering spices, slow cooking, and roasting techniques.

A cooking class in Kathmandu is not just about preparing a meal; it’s an opportunity to delve into the cultural significance and stories behind each dish. The chefs will share insights into the history, traditions, and cultural significance of the recipes, allowing you to develop a deeper appreciation for Nepali cuisine.

During the class, you’ll have the chance to learn how to prepare a variety of iconic Nepali dishes. From the flavorful Dal Bhat (lentil soup with rice) to the delectable Tarkari (vegetable curry) and momos (dumplings) with spicy dipping sauce, you’ll gain a comprehensive understanding of the diverse flavors and techniques that make up Nepali cooking.

As you work side by side with the chef, you’ll not only learn how to prepare these dishes but also gain invaluable tips and tricks that you can use in your own kitchen. From understanding the nuances of spice combinations to achieving the perfect texture and consistency, the chef’s expertise will equip you with the skills to recreate authentic Nepali dishes at home.

Once the dishes are prepared, it’s time to savor the fruits of your labor. You’ll gather around the table to enjoy a delicious meal, sharing the flavors of Nepal with your fellow cooking enthusiasts. The communal experience of eating together fosters a sense of camaraderie and allows you to connect with like-minded individuals who share a passion for food and culture.

Whether you’re a seasoned home cook or a novice in the kitchen, a Nepali cooking class in Kathmandu offers a wonderful opportunity to expand your culinary horizons and discover the fascinating world of Nepali cuisine. So, roll up your sleeves, put on an apron, and let the flavors of Nepal inspire and delight your taste buds.

Sampling Authentic Nepali Street Food

When it comes to experiencing the true essence of Nepali cuisine, exploring the vibrant street food scene is an absolute must. Kathmandu is dotted with bustling street stalls and carts that offer a wide array of mouthwatering snacks and dishes that will tantalize your taste buds.

One of the most iconic street foods in Nepal is the beloved momo. These dumplings come in various fillings, including vegetarian options like vegetable and cheese, as well as non-vegetarian options like chicken, buff (water buffalo), and mutton. Whether steamed, fried, or served in a delicious soup, momos are a must-try when exploring the street food culture of Kathmandu.

Another street food favorite in Nepal is sel roti, a crispy and sweet rice flour donut. It’s commonly eaten during festivals and special occasions but can be found in street stalls throughout the year. The combination of the crispy exterior and soft interior makes it a delightful snack to munch on while exploring the city.

Chatpate is a spicy and tangy street snack that is sure to awaken your taste buds. It is made with a mix of ingredients like puffed rice, chopped vegetables, spices, and tamarind chutney. The contrasting flavors and textures make it a popular choice for locals and visitors alike.

Samosas are another beloved street food that has made its mark in Nepali cuisine. These triangular pastries filled with spiced potatoes, peas, and sometimes minced meat, are deep-fried to golden perfection. Pair them with a side of tangy chutney for a satisfying snack.

If you’re in the mood for something refreshing, try a glass of lassi. This traditional yogurt-based drink comes in various flavors like mango, strawberry, and plain. It’s the perfect beverage to cool down on a warm day while exploring the bustling streets of Kathmandu.

In addition to these iconic street foods, keep an eye out for lesser-known delicacies that may surprise and delight your taste buds. Dhau, also known as yogurt, is a popular Nepali dessert that is often served as a creamy, smooth delight. Juju dhau, a specialty from Bhaktapur, is a particularly famous variety of yogurt that is thick, creamy, and indulgent.

As you roam the streets of Kathmandu, make sure to explore the local street food markets or “bazaars.” These vibrant hubs are brimming with food stalls selling an array of culinary delights. Indra Chowk, Ason Bazaar, and Basantapur Durbar Square are a few areas where you can find a plethora of street food options.

Sampling authentic Nepali street food not only gives you a chance to indulge in delectable flavors but also provides a window into the daily life and vibrant food culture of Kathmandu. Soak up the lively atmosphere, interact with friendly vendors, and let your taste buds embark on a delightful culinary adventure through the bustling streets of Nepal’s capital.

Top Restaurants in Kathmandu for a Memorable Dining Experience

While exploring the vibrant food scene of Kathmandu, you’ll discover a plethora of dining options that cater to every taste and preference. From cozy cafes to upscale dining establishments, here are some of the top restaurants in Kathmandu that promise a memorable culinary experience:

1. Dhokaima Cafe: Located in Patan, Dhokaima Cafe is housed in a beautifully restored heritage building. With its serene courtyard and charming ambiance, this cafe offers a tranquil escape from the city buzz. Enjoy a range of gourmet dishes, including Nepali favorites and international cuisine.

2. Krishnarpan at Dwarika’s Hotel: If you’re looking for an extravagant dining experience, Krishnarpan is the place to be. Situated in the heart of Kathmandu, this award-winning restaurant offers a luxurious setting and serves a lavish 22-course Nepali feast. Each dish is meticulously prepared and showcases the finest culinary traditions of Nepal.

3. Kaiser Cafe: Nestled in the historical Kasbah compound, Kaiser Cafe is known for its stunning views of Kathmandu Valley. Enjoy a wide range of dishes, including European, Middle Eastern, and Nepali cuisine, as you soak up the panoramic vistas. The outdoor seating area adds to the charm of this popular establishment.

4. Bhojan Griha: For an immersive dining experience, head to Bhojan Griha. This restaurant showcases the rich cultural heritage of Nepal, serving authentic Nepali cuisine in a traditional Newari setting. The warm hospitality, live cultural performances, and communal dining format make it a truly unforgettable experience.

6. Le Sherpa: Situated in Lazimpat, Le Sherpa offers a delightful blend of European and Nepali flavors. The restaurant is known for its cozy atmosphere, friendly service, and creative dishes made with locally sourced ingredients. From hearty brunch options to delectable desserts, Le Sherpa is sure to satisfy your cravings.

7. Thamel House Restaurant: Located in the heart of Thamel, this restaurant is renowned for its traditional Newari cuisine. The menu features an array of Newari specialties, including delicious meat curries, spicy appetizers, and traditional Newari feasts. The cultural ambiance and warm hospitality make for an authentic dining experience.

8. Yangling Tibetan Restaurant: Take your taste buds on a journey to Tibet at Yangling Tibetan Restaurant. Known for its flavorsome Tibetan cuisine, this restaurant serves delectable momos, thukpa (noodle soup), and other Tibetan specialties. The colorful decor and cozy atmosphere add to the charm of this local gem.

These are just a few of the top restaurants in Kathmandu that offer a memorable dining experience. From exploring the culinary heritage of Nepal to indulging in international flavors, Kathmandu’s diverse food scene caters to all palates and promises to leave you with a taste of the city’s culinary delights.

Food Markets and Bazaars: Uncovering Hidden Culinary Gems

When it comes to discovering the true flavors of a city, exploring the local food markets and bazaars is a must. In Kathmandu, these bustling hubs offer a treasure trove of culinary delights and provide a glimpse into the vibrant food culture of Nepal.

One such market is Ason Bazaar, located in the heart of Kathmandu. As you wander through its narrow alleys, you’ll be greeted by a vibrant tapestry of sights, sounds, and smells. Ason Bazaar is known for its wide array of spices, ranging from fragrant cumin and cardamom to pungent chili powder. The intoxicating aroma of these spices fills the air, inviting you to explore further.

In addition to spices, Ason Bazaar is a haven for dried fruits, nuts, and grains. From dates and figs to cashews and almonds, the market offers a plethora of options for healthy snacking and culinary creations. Roasted peanuts, a popular street snack, can be found in abundance here, providing a crunchy and flavorful treat.

Another notable market in Kathmandu is Indra Chowk, which comes alive with the hustle and bustle of food vendors and shoppers. This market is famous for its selection of street food, including mouthwatering samosas, crispy jalebis (sweet pretzels), and spicy chaat (savory snacks). Indra Chowk is the perfect place to indulge in authentic street food delicacies and experience the local flavors of Kathmandu.

For those seeking more local produce and fresh ingredients, the vegetable and fruit markets dotted around the city are a must-visit. These markets offer a kaleidoscope of colors as you browse through fresh vegetables, vibrant fruits, and aromatic herbs. Engage in friendly banter with the vendors as you select your ingredients, and don’t be afraid to ask for recommendations on how to use them in your cooking.

Basantapur Durbar Square is another area known for its food stalls and bazaars. Here, you’ll find an assortment of street food delights, such as spicy aloo chop (potato fritters), refreshing fruit juices, and traditional sweets like barfi and laddu. This lively square is a feast for the senses, where you can witness the convergence of history, culture, and food.

Exploring the food markets and bazaars of Kathmandu is not just about finding fresh ingredients and delectable street food; it’s also an opportunity to connect with the local community and gain insights into their food culture. Engage in conversations with the vendors, inquire about their favorite recipes or cooking techniques, and let their stories add depth to your culinary adventure.

Uncovering hidden culinary gems in the food markets of Kathmandu allows you to discover the rich tapestry of flavors that define Nepali cuisine. From vibrant spices to seasonal produce and authentic street snacks, these markets offer a glimpse into the soul of Kathmandu’s culinary heritage. So, don’t miss the chance to get lost in the maze of food stalls, immerse yourself in the lively atmosphere, and uncover the hidden culinary treasures that await you in Kathmandu’s food markets and bazaars.

Exploring the Fusion of Nepali and International Cuisines

Kathmandu’s dining scene is not limited to traditional Nepali fare. The city is also home to a thriving culinary landscape that embraces the fusion of Nepali and international cuisines. From trendy cafes to upscale restaurants, this gastronomic fusion offers a delightful blend of flavors and culinary traditions.

One of the most prominent examples of this fusion is the Nepali take on Indian cuisine. As neighboring countries, Nepal and India share many similarities in their culinary heritage, but Nepali cuisine has added its own unique twists and flavors. When exploring the food scene in Kathmandu, you’ll encounter a wide range of Nepali-influenced Indian dishes, such as Nepali-style biryani, momo curry, and Nepali thali with a variety of curries.

The fusion of Nepali and Chinese cuisines, commonly known as “Chinjabi” in Kathmandu, is also popular among locals and visitors. These dishes combine the flavors and techniques of Chinese cooking with the unique spices and ingredients found in Nepali cuisine. From mouthwatering chili chicken to delectable gobi Manchurian, the Chinjabi cuisine in Kathmandu is sure to satisfy your cravings for flavorful and comforting dishes.

In recent years, there has been an increasing trend of international fusion restaurants in Kathmandu. These innovative eateries blend Nepali flavors with cuisines from around the world, resulting in a culinary experience that is both familiar and exciting. You can find restaurants that serve Nepali-inspired pizzas, burgers with a Nepali twist, and even sushi rolls infused with local spices.

For those seeking a taste of the Mediterranean, Kathmandu offers a range of restaurants that combine Nepali ingredients with the flavors of Greece, Italy, and other Mediterranean countries. Indulge in dishes like vegetable moussaka, Nepali-infused pasta, or enjoy a mezze platter that showcases the best of both Nepali and Mediterranean flavors.

If you’re a fan of Asian flavors, you’ll find an array of fusion restaurants that bring together the best of Nepali and Thai, Japanese, or Vietnamese cuisines. From Nepali-style Thai curries to sushi rolls with a Nepali twist, these restaurants offer a delightful fusion of flavors and textures that will satisfy any craving.

As you explore the fusion of Nepali and international cuisines in Kathmandu, you’ll not only encounter unique flavors but also witness the creativity and innovation of local chefs. The blending of culinary traditions allows for new taste experiences and an ever-evolving dining scene that continues to surprise and delight locals and travelers alike.

So, whether you’re a fan of traditional Nepali cuisine or crave the excitement of culinary fusion, Kathmandu’s diverse food scene offers a wealth of opportunities to explore the fusion of Nepali and international flavors. Embark on a culinary journey that combines the best of both worlds and immerse yourself in the delightfully delicious fusion cuisine of Kathmandu.

Exploring the food travel scene in Kathmandu is an adventure that promises to ignite your taste buds, awaken your senses, and immerse you in the rich culinary heritage of Nepal. From the vibrant street food stalls to the top-notch restaurants, Kathmandu offers a diverse range of flavors and experiences that will leave you craving for more.

Through cooking classes, you can learn the art of Nepali cuisine, gaining valuable insights into the use of spices, traditional techniques, and cultural significance of each dish. Sampling authentic Nepali street food allows you to indulge in iconic delicacies like momos, sel roti, and chatpate, while exploring the local markets uncovers hidden culinary gems and provides a deeper understanding of the ingredients that define Nepali dishes.

For a memorable dining experience, the top restaurants in Kathmandu offer a variety of cuisines, from traditional Nepali feasts to fusion creations that blend local flavors with international influences. The fusion of Nepali and International cuisines showcases the creativity and innovation of local chefs, introducing exciting new flavors and combinations.

As you navigate the vibrant food scene of Kathmandu, you not only satisfy your hunger but also connect with the city’s rich culture and traditions. Food is a universal language that brings people together, and in Kathmandu, it is no different. Sharing a meal, whether with locals or fellow travelers, fosters connections and creates lasting memories.

So, embark on a culinary adventure through the streets and markets of Kathmandu, savoring the authentic flavors, exploring the fusion of cuisines, and immersing yourself in the vibrant food culture of Nepal. Let the gastronomic delights of Kathmandu inspire and leave a lasting impression on your taste buds and your heart.

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Trying Nepal Street Food | Kathmandu Food Tour

My first trip to Nepal in 2013 is still buzzing around in my mind, ever since my first trip it is one of my favorite countries to visit. Even after more than 150 countries as of March 2023 and the most amazing adventures around the world , Nepal still stands out! In this blog you can find my adventures looking for the best Nepal street food in Kathmandu, including a funny video.

Apart from visiting Kathmandu for the Himalayan Travel Mart in 2019 I also went trekking in the Langtang Valley, a 6-day trek up to 4.770 meters / 15.650 feet . Another highlight in my 7 years around the world for sure. While trekking in the Himalayas (read all about it in the link above) you get served the same kind of food day in day out in the tea houses along the way so when I got back to Kathmandu and found out about the Backstreet Acamdemy Kathmandu food tour it was super excited to finally try something else than Chowmein.

Backstreet Academy food tour Kathmandu

Trying the best Nepal street food is why you want to go on this tour, and I can tell you already it is totally worth it! Backstreet Academy is apparently active in loads of Southeast Asia countries I found out but co-founded by two Nepalese guys in 2014. Running Kathmandu food tours in their own city started as a passion for Nepal street food and now became a big company. Well done guys!

Vegetarian or Vegan? No problem

The Kathmandu food tours of Backstreet Academy are perfect for vegetarians as apart from the Momo place everything is purely vegetarian. The momo place serves buffalo and chicken momos, but vegetarians can choose veggie momos instead of course.

In case you are vegan no worries, there also are vegan options as well as gluten free travelers. Just let your guide know and they will make sure you get your share of Nepal street food.

Here is my vlog about about finding the most tasty Nepali street food in the Kathmandu streets:

Is it safe to eat Nepal street food?

Totally understand where the question comes from because everything that is not prepared according to all our Western regulation we automatically question. But just like most things in the news about foreign countries: don’t believe everything they say! Let just say there is a higher risk of getting ill than in a Western country. But hey the Kathmandu food on the streets is totally fine to eat. On this Nepal trip I spent more than a week in Kathmandu and ate the most random Kathmandu street food. Yummy and cheap. So yes, please try the Nepal street food!

Update your adventure on the streets in Kathmandu while on the go! Don't wait for shitty WiFi in your hotel room, check out my complete guide for buying a sim card for Nepal . Local prepaid sim cards are super cheap, easy to get and you will have a 4G internet connection while traveling in Nepal.

Kathmandu walking tour to secret food stalls

The Kathmandu street food tour is a walking tour at the same time as we met up in Thamel and walked together through Thamel to the old city where the actual food tour took place. Thamel is the popular tourist district where you can find all the shops, guesthouses, restaurants and nightlife. Obviously these Kathmandu restaurants are catered to tourists and although they everywhere say ‘traditional Nepali food’, these are NOT the restaurants where you will find authentic Nepal street food.

One of the things I liked most about the Kathmandu street food tour with Backstreet Academy is that they brought us to places I would have never gotten myself. Most of the Kathmandu restaurants we visited were in busy narrow and dark alley’s somewhere in the old city of Kathmandu. Even though you would find these narrow streets then you would have still not guessed which doors or passageways to enter. Looking back at our food tour I think it is definitely one of the best things to do in Kathmandu.

Before the Kathmandu food tour starts

Our meeting point was in Thamel and we got a little briefing about the tour. First we were offered face masks as the streets of Kathmandu are pretty polluted. Non of us opted for one, but in case you want Backstreet Academy offers complimentary face masks. Also included in the tour is drinking water so whenever you are thirsty let one of your guides know and they get you bottled drinking water.

We were informed that there were 5 Kathmandu street food stalls/restaurants where we would stop, in fact it turned out to be 6 from what I remember. Depending on how busy we would be filming and taking photos the tour would last approximately 2,5 to 3 hours.

You basically don’t need to bring anything, but I would recommend you to bring your cameras, GoPro’s, smart phones, etc as you will get to unique places to visit in Kathmandu. Obviously keep your belongings close and use common sense although there is no need to worry about your expensive gear. Kathmandu is a safe place!

You might want to bring hand sanitiser by the way, always handy before trying Nepal street food in the dirty streets of Kathmandu!

Kathmandu food tour

The walk from Thamel all the way to the old city of Kathmandu takes about 20 minutes through narrow bustling streets. There is so much to see on every corner that it took a little longer as we constantly were taking photos everywhere. You will pass by the local street market and a dozen interesting shops here and there.

Stop 1: Barra

At the time we reached our first stop I was laughing because I could not believe where we were going. Into this tiny passageway? Really? I barely fitted in and had to stoop. At the end there was a tiny little Kathmandu street food joint serving Barra.

Until now I still don’t really know what Barra is but in my own words it is something like a savory small pancake with some kind of slightly spiced curry on the side. Our Nepal street food tour started off amazing, because I was a fan of this dish straight away! Barra was probably my favorite Kathmandu street food we tried that day! YUMMY AF.

At the same street food stall we also got to try Yomari, a kind of dessert I reckon. It was a big steamed dumpling with inside some kind of sweet substance. It kind of reminded me of condensed milk. Sweet, nice for a bite, but I’m not really a sweet tooth.

Stop 2: Best Momos in Kathmandu

Obviously we had to try Momos on this Kathmandu food tour, the most famous Nepal street food. You will find Momos everywhere around Kathmandu, but where to get good ones? I had tried several already on my Nepal trip and honestly non of them were bad, so when they told me we are now going to try the best Momos in Kathmandu I was like yeah right.

Sounds cheesy now but I must say these Momos were the best I had on my whole Nepal trip. Just like stop 1, we would have never found this Kathmandu street food joint as it was somewhere hidden in a fallen apart courtyard in a narrow passageway. When I walked in I was like yeah right where are we eating Momos then? LOL. End good, all good, they were delicious!

Momos differ per etnic group in Nepal, some only make vegetable Momos, some only with chicken, buffalo, etc. Momos in the mountains are much bigger and everyone has its own sauce as well. I like the Momos with the spicy sauce in Kathmandu the most. While trekking in the mountains in Nepal you are often served Momos with ketchup but that is just laziness of the chef!

Stop 3: Tip Top Samosas

Why Tip Top? Because of a tailor shop! Yeah I admit that sounds a little bit strange, but of course another hidden courtyard off a busy street in Kathmandu center you will find one of the most famous Kathmandu street food stalls. On a small courtyard full of scooters there is a tailor called Tip Top and now the whole courtyard is called Tip Top. As this is where they apparently sell the best samosas in Kathmandu the place is now well known as the Tip Top Samosas.

Apart from the delicious samosas we also got to try Pani Puri and a Jalebi for dessert. Pani Puri is a fried crisp containing a bunch a spices in flavoured water or at least that is what I wrote down. It looked like a Calimero egg with some weird coloured substance in it. It was delicious though…

Jalebi is deep fried flour soaked in sugar syrup. Super sweet, good for a little bite. I would say something so sweet, may be it is better to share! :)

Stop 4: Flavored soda

It was time for a drink after all these delicious Kathmandu street food stalls. Water was served by our tour guide, but we now stopped at a special place where they made their own sodas. Be careful it will make you burp. These homemade sodas come in a long list of varieties. Some are obvious like lemon, raspberry, mango. But there is also German Flag and a bunch of other weird names.

I tried the ginger cola and the raspberry watermelon. Apparently, it is good for digestion and you have to drink it out fast as the fizz is gone quickly. It tasted pretty salty and wasn’t really my thing, it also made me burp like crazy and my tummy made weird sounds for the next 10 minutes. Nothing wrong though, surely good for digestion!

Stop 5: Dahi Puri Chaat

We already got to our last food stop and this was a delicious one. We earlier already got to try the Pani Puri and now we tried another Puri. The Dahi Puri Chaat was a plate of fried crisps filled with masala and chutney and topped off with yoghurt. The mix of the refreshing yoghurt, the crisps and the chutneys definitely made this one of my favorite Nepal street food dishes.

The places looked a little like flat iron building with a lot of fantasy! LOL

Stop 6: Lassi

To end our Kathmandu street food tour we went to the most famous lassi place in Kathmandu. It is located right in the heart of the city center on a busy crossing. The bustling streets and the crazy traffic give this lassi place an even more authentic feel. You would probably never think about stopping here for a lassi, but when I tasted it I was happy we did. It was the perfect place to end our food tour.

My Experience with Backstreet Academy

We did the food tour in the afternoon. We met up around 15.00 and finished our tour around 18.00. At the end of the tour we were all full and dinner that night was postponed a little. As you have been able to read and see in the embedded video I had a great time strolling through the busy streets of Kathmandu finding these hidden street food stalls. Without this Backstreet Academy food tour I would have never enjoyed Nepal street food so much as it is hard to know where to go and find quality street food.

Backstreet Academy also runs breakfast tours and for the daredevils they have a special food tour in Kathmandu: Fear Factor Tour. In this tour you will get to try some crazy food like: brains, lungs, testicles, penis, etc. You know what I am going to try next time, right? :)

Thank you for keeping up with the Traveltomtom adventures I hope you liked my experiences in the streets of Kathmandu. In case you are interested in more about the Backstreet Acamdemy food tour in Kathmandu then click here for more info.

In case this blog post about Nepal street food was helpful please share the link on the internet for me in return. I would be forever thankful! Pin in it on Pinterest, tweet it on Twitter or share it on Facebook please…. Thank youuuuuu! :)

Enjoy your trip to Nepal!

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• backstreet academy

The Best Walking Food Tour of Kathmandu, Nepal

By: Author Nathan

Posted on Last updated: November 25, 2022

Categories Food , Asia , Nepal

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Recently, after finishing the Himalayan Travel Mart press trip, a group of us teamed up for a walking food tour of Kathmandu. If you follow the blog, you know I love walking food tours and have enjoyed them in Morocco , Hong Kong , and Istanbul .

Joining me were Stephen and Nadja of A Backpackers Tale , Steph from Every Steph , Raphael from Journey Wonders  and last but not least- our patient and knowledgeable local guide Bhisma, who probably had no idea what he was getting himself into when he signed up to take a group of bloggers on a tour.

We met at a central meeting point, which was great because it would be the only moment of the tour where I knew exactly where I was. Hands down, my favorite thing about this tour is that other than one-stop for a lassi drink, we would never have been able to find any of the locations on our own.

Each stop was down some narrow, winding alley. We followed our guide through complicated streets, ducked under half walls, and crossed hidden courtyards in search of the best local food.

Our first stop was the perfect example of this. Down a maze-like alley and up a dark set of narrow stairs, we found a group of local women hard at work.

They sat crouched around pans and large flat top cooking surfaces expertly grilling and flipping what looked like pancakes. 

We all sat and watched as they worked, passing out dishes on a first-come, first-serve basis. And what we were served was definitely worth the wait. This dish is known as bara, which are spiced lentil patties. These were served with potatoes and I, of course, doused mine with a spicy sauce.

At the same shop, we were served yomari, a Nepalese sweet. Yomari is a steamed dumpling filled with two different fillings. Half contained sweetened milk (khuwa) and the other half concentrated sugar cane.

To be honest, this was the only food from the tour that I didn’t care for, but that’s probably because I don’t have much of a sweet tooth. I actually would have preferred a second serving of the spicy lentil dish!

Back down the stairs, through the busy streets, and down yet another alley, our next stop was one I knew I was going to like. If you’re following me on social media, you know I’ve been stuffing my face with momos since the plane touched down.

Momos are a different, savory type of steamed dumplings. Though they originated from Tibet, they are now Nepalese staple food. You can find momos filled with many different combinations- chicken, cheese and potato, pork, etc. I even found Bolognese momos, which weren’t great. At all.

I knew I would love the type of momos from this tour because I’ve had it so many times: buffalo momos. It may sound odd, but because the majority of Nepalese are Hindu, buffalo is the most common meat, more so than even chicken.

And, just as I expected, these were amazing. Bite-size dumplings filled with minced meat and covered in a spicy sauce.

Again, we followed our guide, this time ducking through a small doorway and emerging into a courtyard filled with people either standing around eating or waiting in line. I knew any place this full of locals and with a line in the middle of the afternoon must be good.

The vendors sold several different types of food, but we had come for what may be the largest samosas I’ve ever had. Samosas are a pastry-like dough stuffed with a savory filling and then deep-fried. These were served fresh and hot out of the fryer and had been filled with potatoes, peas, onions, and cilantro (coriander) before being topped off with a slightly spicy/sweet sauce.

I loved the samosa- the filling was quite delicious. I probably could have done with a bit less of the sauce (again, the sweet tooth thing), but overall it was great. The filling was savory and hearty. Two of these could be a complete meal.

Also, I don’t know if you noticed the bowls from both the momos and samosa, but they are all-natural, completely biodegradable bowls that seemed to be made from leaves. I was impressed to see they were being mindful of the environment.

Our next stop was perhaps the most interesting dish of the tour. Dahi Puri is a dish of flour-filled smashed potatoes topped with chutney, yogurt, and red chili powder.

You’re meant to eat each one in just one bite. I really enjoyed these- the yogurt on top was especially good.

As the tour continued, we passed local points of interest and temples. Our guide enthusiastically presented the history of each of the sites and explained their relevance. I’ve always enjoyed learning about the background of a place while trying local dishes.

Next, we stopped for lassi, a drink I’m familiar with. If you haven’t had lassi, it’s a yogurt-based drink blended with water and spices. To be honest, I don’t usually care for lassi, but I really enjoyed this one.

What made this lassi so different that I liked it? It was topped with dried fruits and nuts. I would drink a lassi a day with what essentially amounted to trail mix added into it!

Our guide also told us this version contains Nepali butter which, though it may make it less healthy, also helps explains why I liked it more than other versions.

As we wound the tour down, we stopped for flavored sodas. The vendor offered a host of different varieties of flavorings to add to soda water. Orange, lemon, ginger, medicinal, herbs, etc.

I opted for a classic lemon soda. It was extra fizzy and a great light drink after a few of the heavier dishes.

No tour in Nepal would be complete without finishing with a glass of tea. It was a great way to sit around and talk about the tour, debate our favorite dishes, and learn more about Nepali life in general.

When you’re visiting Kathmandu I highly recommend this tour. It’s a great way to try some of the best in local dishes from vendors known to have high standards while also learning about the city and its people.

Practical Information: Our guide made sure to take us to only well-known places with high standards of cleanliness. Eating street food in any developing country can be sketchy, but not one of us reported any upset stomachs or the like after this tour.

Disclaimer: I would like to thank Backstreet Academy for inviting me as their guest on this tour. Although the tour was complimentary all opinions remain my own, as always. 

If you enjoyed this post please consider pinning it using the image found below

Which dish looked best to you? Would you consider a walking food tour of Kathmandu during your time in Nepal? Let me know in the comments section below!

How to get to kathmandu.

You can book your ground and sea transportation with Bookaway, so click here to book your tickets.

Travel writer and owner of the blog . My work has been featured on Fodors, Eater.com, International Living, and Great Escape Publishing, among many others. My story? Nearly six years ago, I left my job at an Oklahoma City law firm and embarked on a journey around the world. At the time, I thought I would only be gone for 6 months, but the more I traveled, the longer my bucket list became.  Flashpacker describes how I travel. Rather than traveling as the normal world wise backpacker and staying in hostel dorms, I prefer a more comfortable experience, and typically stay in private rooms, take Ubers instead of taxis, and now use a suitcase instead of a backpack. Foodie, on the other hand, describes one of the key reasons why I travel. I love to pick a central “base camp” and then explore the surrounding area, really immersing myself in the culture and interacting with the people, and enjoying and exploring the food of an area is an essential part of this experience.

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Friday 9th of December 2022

Hi - love the blog :) Just tried to book the backstreet academy secret food tour in Kathmandu, but alas they're not taking bookings anymore due to covid. Do you know of any other food tours in Nepal or how to contact the hosts? Thx

Wednesday 4th of January 2023

@Saj, contact them on the chat form (I contacted the WhatsApp number) and they were able to arrange the food tour for us ☺️

Monday 12th of December 2022

Thank you for the update! No, unfortunately that is the only food tour I did in Kathmandu!

Kenteken Check

Friday 24th of January 2020

Your photographs of Nepal are magnificent. They capture the essence and beauty of Nepal really nicely. We have not been to Nepal, but it is a country that would love to visit one day.

flugradar24

Monday 20th of January 2020

You really made me hungry for some Nepalese food! I have enjoyed it many times stateside but this piece really brings it home that I have got to get to Nepal to get the real thing. Great photos – the food looks delicious your descriptions had my mouth watering.

Wednesday 9th of January 2019

Nice to read in fact some of the items are tasted by me and I really enjoyed the food of khathmundu. Well can anybody suggest me the way to set up one Bangladeshi restaurant in Nepal or can anybody like to join with me to set up it in the capital of Nepal .pls need your reply ..

Monday 11th of September 2017

It looks terrific and we would love to take the tour but I can't find the exact tour on the link.....???

Tuesday 12th of September 2017

Bobbie- it's the far left one on the top row. Here's a more direct link: https://www.backstreetacademy.com/kathmandu/206/secret-food-tour-exposing-the-locals-best-hideouts If you go I'd love to know what you thought of the tour!

Food Tour in Kathmandu

Set out on a culinary journey that unravels the hidden gems of Kathmandu’s vibrant food scene. With each step, tantalizing aromas waft through the air, promising a tapestry of flavors waiting to be discovered.

As the bustling streets beckon, a fusion of spices and cultural tales intertwine, offering a glimpse into a world where every dish tells a story.

Join in this gastronomic adventure, where the next bite could hold the key to unlocking Kathmandu’s culinary secrets, leaving you craving for more.

• Explore Kathmandu’s historic sites and temples while indulging in unique Newari cuisine.
• Personalized guided tour offering cultural insights through food exploration in Chabahil, Patan , Kirtipur , and Basantapur .
• Enjoy off-the-beaten-path food experiences with options for vegan and vegetarian diets.
• Flexibility in booking, payment , and cancellation , ensuring a hassle-free culinary journey in Kathmandu.

Tour Details

Set out on a delightful 6-hour culinary journey through Kathmandu by exploring the Tour Details for this exciting food tour. This experience offers Duration flexibility , allowing participants to enjoy the vibrant local food scene at their own pace.

Plus, Payment options provide the convenience of securing a spot on the tour without immediate payment, and with the added benefit of free cancellation up to 24 hours before the tour for a full refund. Participants can rest assured that they’ve the freedom to adjust their plans if needed.

Explore a captivating exploration of Kathmandu’s vibrant culture and history through the enchanting highlights of this food tour. Set out on a journey filled with culinary delights as you traverse streets adorned with historic architecture , temples , and prayer flags.

Enjoy the rich tapestry of Nepali culture through authentic Newari cuisine experiences off the beaten track. Kathmandu Durbar Square in Basantapur awaits, offering insights into the cultural and historical significance of the region.

This tour promises a blend of flavors and traditions, providing a deeper understanding of the local way of life. Prepare to be amazed by the fusion of flavors and culture that awaits you on this culinary adventure through the heart of Kathmandu.

Enjoy the charm of Kathmandu’s diverse neighborhoods by exploring the captivating locations included in this food tour experience.

Chabahil : Dive into this ancient town in northeastern Kathmandu Valley for a deep cultural exploration .

Patan : Discover the quieter, more Buddhist city known for its intricate wood carvings, offering a unique culinary adventure.

Kirtipur : Enjoy an authentic Newari culture experience, where traditional events and culinary delights await.

These locations provide a rich tapestry of history, art, and gastronomy , promising a journey filled with cultural exploration and a flavorful culinary adventure in the heart of Kathmandu.

Food Experience

Curious about what culinary delights await you on the food tour in Kathmandu? The Food Experience on this tour is a true immersion into Nepali flavors and culinary delights. Here’s a glimpse of what you can expect on this gastronomic journey:

Embark on this adventure to savor the unique tastes of Nepali cuisine and explore the rich culinary heritage of Kathmandu.

Additional Information

Set out on a culinary journey that not only tantalizes your taste buds but also offers insights into Nepali culture through an exploration of traditional eateries and historic architecture in Kathmandu.

Additional Information:

Historic Architecture: Marvel at the streets lined with ancient buildings that hold stories of Kathmandu’s past.

Cultural Exploration: Enjoy the local way of life by learning about Nepali traditions and customs through food.

Flexibility: Enjoy the convenience of booking now and paying later, with the freedom to cancel up to 24 hours in advance if needed.

Experience the charm of Kathmandu as you explore its rich history, savoring traditional dishes and uncovering the cultural treasures hidden within the city’s architectural gems.

Common questions

Are there any restrictions on the types of food that can be sampled during the tour, such as certain meats or spices.

Food restrictions on the tour ensure dietary needs are met. Cultural spices enrich the experience with varied flavors. Guests can enjoy the diverse cuisine, including special Newari dishes, with options for vegan and vegetarian preferences.

Is There a Minimum Number of Participants Required for the Food Tour to Take Place, or Can Solo Travelers Join as Well?

Solo travelers are welcome on the tour, no minimum group size required. The guide accommodates dietary restrictions , including vegan and vegetarian options. Participants can enjoy the food exploration tailored to their preferences, ensuring a personalized experience.

Are Beverages Included in the Food Tour, or Should Participants Plan to Purchase Drinks Separately?

Beverage options are not included in the food tour, so participants should plan to purchase drinks separately. The guide may offer drink pairing suggestions to enhance the culinary experience, ensuring guests enjoy the best flavors.

Is Transportation Provided Between the Different Locations on the Tour, or Are Participants Expected to Make Their Own Way?

Group dynamics are enhanced by shared transport, promoting camaraderie. Participants enjoy convenience and cohesion while exploring various locations. Culinary preferences are accommodated with personalized tours, ensuring culture through unique dishes and dietary needs.

Are There Any Opportunities for Hands-On Cooking Experiences or Demonstrations as Part of the Food Tour in Kathmandu?

Hands-on cooking classes immersing participants in Kathmandu’s cultural food traditions are available. Discover authentic culinary practices and learn to prepare traditional dishes. A unique experience that allows for a deeper exploration of Nepali cuisine.

Here's more of our most recent tour reviews happening neaby

• Historic South Kathmandu Valley Tour
• Kathmandu Private City Tour
• Newari Food Tour
• Taste of Kirtipur Food and Culture
• Day Tour of Monkey Temple & Kritipur, Tasting Local Cuisines

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Whether you’re a food enthusiast or a cultural explorer, this culinary adventure promises an immersive experience like no other in the heart of Nepal.

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Moscow Metro Tour

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Description

Moscow metro private tours.

• 2-hour tour $87:  10 Must-See Moscow Metro stations with hotel pick-up and drop-off
• 3-hour tour $137:  20 Must-See Moscow Metro stations with Russian lunch in beautifully-decorated Metro Diner + hotel pick-up and drop off. 
• Metro pass is included in the price of both tours.

Highlight of Metro Tour

• Visit 10 must-see stations of Moscow metro on 2-hr tour and 20 Metro stations on 3-hr tour, including grand Komsomolskaya station with its distinctive Baroque décor, aristocratic Mayakovskaya station with Soviet mosaics, legendary Revolution Square station with 72 bronze sculptures and more!
• Explore Museum of Moscow Metro and learn a ton of technical and historical facts;
• Listen to the secrets about the Metro-2, a secret line supposedly used by the government and KGB;
• Experience a selection of most striking features of Moscow Metro hidden from most tourists and even locals;
• Discover the underground treasure of Russian Soviet past – from mosaics to bronzes, paintings, marble arches, stained glass and even paleontological elements;
• Learn fun stories and myths about Coffee Ring, Zodiac signs of Moscow Metro and more;
• Admire Soviet-era architecture of pre- and post- World War II perious;
• Enjoy panoramic views of Sparrow Hills from Luzhniki Metro Bridge – MetroMost, the only station of Moscow Metro located over water and the highest station above ground level;
• If lucky, catch a unique «Aquarelle Train» – a wheeled picture gallery, brightly painted with images of peony, chrysanthemums, daisies, sunflowers and each car unit is unique;
• Become an expert at navigating the legendary Moscow Metro system;
• Have fun time with a very friendly local;
• + Atmospheric Metro lunch in Moscow’s the only Metro Diner (included in a 3-hr tour)

Hotel Pick-up

Metro stations:.

Komsomolskaya

Novoslobodskaya

Prospekt Mira

Belorusskaya

Mayakovskaya

Novokuznetskaya

Revolution Square

Sparrow Hills

+ for 3-hour tour

Victory Park

Slavic Boulevard

Vystavochnaya

Dostoevskaya

Elektrozavodskaya

Partizanskaya

Museum of Moscow Metro

• Drop-off  at your hotel, Novodevichy Convent, Sparrow Hills or any place you wish
• + Russian lunch  in Metro Diner with artistic metro-style interior for 3-hour tour

Fun facts from our Moscow Metro Tours:

From the very first days of its existence, the Moscow Metro was the object of civil defense, used as a bomb shelter, and designed as a defense for a possible attack on the Soviet Union.

At a depth of 50 to 120 meters lies the second, the coded system of Metro-2 of Moscow subway, which is equipped with everything you need, from food storage to the nuclear button.

According to some sources, the total length of Metro-2 reaches over 150 kilometers.

The Museum was opened on Sportivnaya metro station on November 6, 1967. It features the most interesting models of trains and stations.

Coffee Ring

The first scheme of Moscow Metro looked like a bunch of separate lines. Listen to a myth about Joseph Stalin and the main brown line of Moscow Metro.

Zodiac Metro

According to some astrologers, each of the 12 stops of the Moscow Ring Line corresponds to a particular sign of the zodiac and divides the city into astrological sector.

Astrologers believe that being in a particular zadiac sector of Moscow for a long time, you attract certain energy and events into your life.

Paleontological finds 

Red marble walls of some of the Metro stations hide in themselves petrified inhabitants of ancient seas. Try and find some!

• Every day each car in  Moscow metro passes  more than 600 km, which is the distance from Moscow to St. Petersburg.
• Moscow subway system is the  5th in the intensity  of use (after the subways of Beijing, Tokyo, Seoul and Shanghai).
• The interval in the movement of trains in rush hour is  90 seconds .

What you get:

• + A friend in Moscow.
• + Private & customized Moscow tour.
• + An exciting pastime, not just boring history lessons.
• + An authentic experience of local life.
• + Flexibility during the walking tour: changes can be made at any time to suit individual preferences.
• + Amazing deals for breakfast, lunch, and dinner in the very best cafes & restaurants. Discounts on weekdays (Mon-Fri).
• + A photo session amongst spectacular Moscow scenery that can be treasured for a lifetime.
• + Good value for souvenirs, taxis, and hotels.
• + Expert advice on what to do, where to go, and how to make the most of your time in Moscow.

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• Preplanned tours
• Daytrips out of Moscow
• Themed tours
• Customized tours
• St. Petersburg

Moscow Metro

The Moscow Metro Tour is included in most guided tours’ itineraries. Opened in 1935, under Stalin’s regime, the metro was not only meant to solve transport problems, but also was hailed as “a people’s palace”. Every station you will see during your Moscow metro tour looks like a palace room. There are bright paintings, mosaics, stained glass, bronze statues… Our Moscow metro tour includes the most impressive stations best architects and designers worked at - Ploshchad Revolutsii, Mayakovskaya, Komsomolskaya, Kievskaya, Novoslobodskaya and some others.

What is the kremlin in russia?

The guide will not only help you navigate the metro, but will also provide you with fascinating background tales for the images you see and a history of each station.

And there some stories to be told during the Moscow metro tour! The deepest station - Park Pobedy - is 84 metres under the ground with the world longest escalator of 140 meters. Parts of the so-called Metro-2, a secret strategic system of underground tunnels, was used for its construction.

During the Second World War the metro itself became a strategic asset: it was turned into the city's biggest bomb-shelter and one of the stations even became a library. 217 children were born here in 1941-1942! The metro is the most effective means of transport in the capital.

There are almost 200 stations 196 at the moment and trains run every 90 seconds! The guide of your Moscow metro tour can explain to you how to buy tickets and find your way if you plan to get around by yourself.