carnival cruise miami vice recipe

• General Cruising Information Cruise Planning Guide Cruise Packing Guide Cruise Line Recipes Cruise Music Playlist Cruise Terminology Themed Cruises Popular / Trending Content Cruising Earth Amazon Storefront
• Cruise Line Information Carnival Cruise Lines Cruising Guide & Tips Alcohol Prices & Selections Unlimited Soda Program "Cheers" Beverage Program Deck Plans Dry Dock Schedule Menus RedFrog Pub / Rum Bar / Tiki Bar Secret Decks Steakhouse What's Included? What's Extra? Norwegian Cruise Line Cruising Guide & Tips Deck Plans What's Included? What's Extra? Royal Caribbean International Cruising Guide & Tips Menus COVID-19 Cruise Line Bankruptcies
• Ship Information World's Largest Cruise Ships World's Longest Service Cruise Ships World's Most Recent Cruise Ship Decomms World's Newest Cruise Ships World's Oldest Active Cruise Ships World's Largest Military Ships World's Oldest Active Military Ships COVID-19 Cruise Ship Decommissions

Follow along with the video below to see how to install our site as a web app on your home screen.

Note: This feature may not be available in some browsers.

• Guest Register If you are reading this it means you have not yet registered. Please take a second to REGISTER (it's FREE). You will then be able to enjoy all the features of Cruising Earth .
• Guides & Info
• Carnival Cruise Lines
• Beverage Recipes

Miami Vice Recipe - Carnival Cruise Lines' Recipes - Cruising Earth

Carnival cruise lines' miami vice.

Carnival Cruise Lines' Miami Vice Recipe

Recipe Cuisine: American

Recipe Category: Drinks - Alcoholic

Yield: 1 Drink

Prep Time = 0:00 Cook Time = 0:00 Total Time = 0:00

Ingredients:

• 5 oz Bacardi 151 Rum
• 1 Package Frozen Pina Colada Mix
• 1 Package Frozen Daiquiri Mix

Instructions:

• Mix pina colada mix with 2.5 oz rum with ice. Set aside.
• Mix daiquiri mix with 2.5 oz of rum with ice.
• While frozen, add pina colada mix to a cocktail glass. Add daiquiri mix on top (keeping separated). Serve.

Nutrition Facts:

Additional nutrition information is currently not available.

Recipe Requests & Submissions If you would like to request an additional Carnival Cruise Lines' recipe, or if you have a Carnival Cruise Lines' recipe you would like to share; please post it here: Carnival Cruise Lines' Community Forum . Please include an image with all recipes submitted. We will continue to expand the recipe sections of Cruising Earth with the most popular submissions.

It looks like you may be utilizing ad blocking software or another ad filtering technology while visiting Cruising Earth. Certain areas of this site may not work properly because of this, particularly live updates of ship trackers and webcams.

We work hard to strike a balance between content and ads and as a free site we greatly appreciate your support in permitting ads to render. Ads help us cover our server and maintenance costs, which helps us continue to keep this site free to use. You also don't want to miss out on any specials or discounts posted from the Cruise & Travel Industry! For the best site experience please disable your ad blockers for cruisingearth.com, then click the button below. Thank you.

The Miami Vice Recipe

words: Pete O'Connell

photos by: Gabrielle Johnson

recipe: Pete O'Connell

How To Make A Miami Vice

Can a spiked fruit smoothie be a classic cocktail? Yes… Yes it can. The Miami Vice is half Piña Colada , half Strawberry Daiquiri , and 100 percent delicious. Incorporating rum and an ensemble of fruit juices, this visually stunning frozen drink emerged somewhere out of Miami’s nightclub scene in the early ‘80s.

By many accounts, the cocktail predates the “Miami Vice” cop drama that first aired in 1984, but there isn’t any documentation of its creation. With the help of David Wondrich, the only early written mention of the cocktail we’ve found is from the concessions menu at the 1987 U.S. Open in Queens, N.Y. It reads, “At the Margarita Factory, they have something called Miami Vice Cooler, which is alternating stripes of Strawberry Daiquiri and Piña Colada — red, white, red.” Wherever it came from, it lives on as a beach bar staple.

The drink is typically served with the Daiquiri on the bottom and the Piña Colada on top, but there’s no wrong way to do it. You can pour them side by side vertically, weave alternating stripes, or just mix both cocktails together completely — though it certainly won’t look as cool. Flavor-wise, this cocktail is as tropical as they come. There’s a lot of fruit involved, so it’s on the sweet side, but the tart acidity from the Strawberry Daiquiri balances out the mix.

Miami Vice Ingredients

• 1 ½ ounces white rum
• 1 ½ ounces of aged rum
• 1 cup chopped strawberries
• ¾ ounce lime juice
• ½ ounce simple syrup
• 2 ounces cream of coconut
• 2 ounces pineapple juice
• Garnish: pineapple wedge

Miami Vice Directions

• In a blender, add 1 ½ ounces of white rum, the strawberries, simple syrup, lime juice, and 1 ½ cups of crushed ice.
• Blend until smooth.
• Pour mixture into a hurricane glass and set in the freezer.
• Wash the blender.
• In the blender, add 1 ½ ounces of aged rum rum, cream of coconut, pineapple juice, and 1 ½ cups of crushed ice.
• Pour mixture into the hurricane glass, layering the second cocktail on top of the first.
• Garnish with a pineapple wedge.

Rate This Recipe:

Yield: 1 Calories: 491 Updated: 2023-07-07

Related Reads & Recipes

Learn about rum.

·  Rum 101

· Our always updated list of the best Rum to buy right now!

More Rum Recipes To Explore

The Tom and Jerry : Tired of sipping eggnog at holiday parties? The Tom and Jerry cocktail might be the festive tipple you're craving. See the recipe here!

The Strawberry Daiquiri Recipe : This Strawberry Daiquiri recipe is a summertime crowd-pleaser that offers a sweeter twist to the traditional formulation.

Ti’ Punch : Ti' Punch is a simple, easy-to-make drink that showcases the grassy, nuanced flavors of rhum agricole. Check out the recipe here!

The Colada Sunrise Recipe : Get ready for eternal summer with this colorful, low-proof twist on a traditional Piña Colada, made with white rum, coconut, pineapple, and mangoes.

Dante’s Hot Buttered Rum : This take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe.

Dark ‘n Stormy : Get our recipe for a great Dark & Stormy. Learn everything you need to know to make a perfect Dark & Stormy.

Looking for a fun, tropical slushy cocktail? The Miami Vice is a tasty blend of white rum, strawberries, pineapple, and cream of coconut.

What You'll Need

Preparation.

More About This Drink

Liquid Marijuana Cocktail

Liquid Marijuana Shot

Marijuana Jungle Juice Bowl

Marijuana Leaf Shaped Jello Shots

Marijuana Milkshake Shot

Sugar Marijuana Goblet

420 Liquid Marijuana Jello Shots

420 Liquid Marijuana Jungle Juice

Flaming Bob Marley Shot

Twisted Bob Marley

Bob Marley Jello Shots

Drinks By Liquor

Few cocktails evoke such a sense of time and place—or earn such strong reactions—as the Miami Vice. The drink is essentially equal parts frozen Strawberry Daiquiri and Piña Colada layered on top of each other. While its origins are murky, it’s thought to have originated in its eponymous city, pre-dating the popular 1980s television series of the same name.

Let’s get this out of the way: The Miami Vice is not meant to be a serious drink. In its original, intended form, it’s the cocktail equivalent of pressing two different buttons on the self-serve soda fountain at a Burger King. It’s also delicious, because Strawberry Daiquiris are delicious, and Piña Coladas are delicious. Both use flavor profiles that complement each other, so of course they taste great in a glass together.

Every comment you hear saying, “Your bartender will hate you if you order this,” misses the point. The Miami Vice came about during an era that saw the proliferation of frozen drink machines, in which the original Frozen Margarita machine (which dates to Mariano’s restaurant in Dallas in 1971) had spread across the hemisphere and was used to pre-batch countless sour-style drinks that could be poured quickly on demand. Ordering a Miami Vice, at the time of its origin, was no less taxing for a bartender than pulling two handles instead of one.

The slushy-machine version is still perfectly acceptable, and arguably an ideal way to enjoy this drink. However, as the decades wore on and bartenders sought to reinvent recipes of the past, new iterations of the Miami Vice that use fresh ingredients began to crop up, which also involved being blended individually to order. These are undeniably more complicated to make, as they essentially involve making two drinks rather than one, but can lead to a much tastier final result.

Should I Make a Miami Vice from Scratch?

If you’ve got a couple frozen drink machines and plan on making enough Miami Vices to justify batching Strawberry Daiquiris and Piña Coladas on tap, there’s little need to bother with the recipe below. However, for those that want to put in the time to make this drink at home for themselves, fresh ingredients that are blended to order can create an entirely different style of drink that offers extra flavor.

Essentially, the difference between the two styles of Miami Vice is akin to ordering a fast-food burger versus one grilled at home—both can be delicious in their own way, and each has its time and place.

Liquor.com / Tim Nusog

Why This Recipe Works

The Miami Vice works for the same reason each of its base drinks, the Strawberry Daiquiri and the Piña Colada, works. It follows the classic sour template of spirit, sweetness, and sour lime juice, but with complementary fruit flavors layered in.

When it comes to flavor pairings in both the culinary and drinks world, there’s an old saying, “What grows together goes together.” This is particularly true in the world of tropical fruits, where it’s easy to mix and match produce while always finding a winning combination. Strawberry, pineapple, coconut, lime, and sugar cane-based spirits are all naturally complementary, and you can get away with a lot of tweaking by changing ratios or substituting other similar fruits to taste. 

If you’ve got a blender, a bit of extra time, and don’t mind putting in the work to make one of the most purely refreshing smoothie-like cocktails ever created, here’s how to create the Miami Vice yourself.

Ingredients

2 ounces rum, divided

1 cup strawberries, chopped

1 ounce lime juice, freshly squeezed

1/2 ounce simple syrup

2 ounces cream of coconut

2 ounces pineapple juice

Garnish: pineapple slice

In a blender, add 1 ounce of the rum, strawberries, lime juice, simple syrup and 1 cup crushed ice and blend until smooth.

Pour into a hurricane glass and set in the freezer.

Wash and dry the blender thoroughly.

In the clean blender jar, add the remaining 1 ounce of rum, cream of coconut, pineapple juice and 1 cup crushed ice and blend until smooth.

Pour into the hurricane glass that already contains the Strawberry Daiquiri, creating a layered effect.

Garnish with a pineapple slice.

How to Layer a Miami Vice

The go-to move to layer most drinks is to pour the top layer over the back of a spoon to float it on top of the liquid already in the glass. However, with the slushie-like consistency of the Miami Vice, this step should be unnecessary. As long as you pour each component individually and store the partially-constructed drink in the freezer while blending the second half (this will prevent it from melting), the drink should layer on its own.

Tilting the glass at a 45-degree angle to create more surface area can also help, when attempting to layer the second half, and create a different visual effect. Just remember that some swirling and interplay between the layers is to be expected, and in fact helps to create the cocktail’s dramatic look.

Miami Vice Cocktail

Okay, so like, what are you waiting for? Blend up a pitcher of this gnarly cocktail and prepare to be transported to the white sands of South Beach ('80s slang not required).

The piña colada: Yes, you have to make two different cocktails , but never fear: We’ve simplified the recipes to minimize prep time. Some piña colada recipes call for frozen pineapple or fresh/canned pineapple that is then frozen. We opted against the extra freezing time, and sweetness levels can vary in fresh and frozen pineapple so we nixed that as well. Our solution? Frozen pineapple fruit bars —keeping the sweetness consistent and cutting down on prep time.

The strawberry daiquiri: For the strawberry daiquiri, you generally need simple syrup and fresh lime juice. Here, we went with lime fruit bars and strawberry jam to shave off some time and boost flavor.

The best rum to use: Both cocktails can sometimes call for different types of rum , but that felt totally bogus to us. We went with a lightly aged and filtered white rum because it works great in both drinks. It’s the most commonly used (think Bacardi Superior), and since it’s being blended into a frozen drink and not served neat, don’t break the bank on the top-shelf stuff. When purchasing, look for a filtered white rum that comes from one region (not a multi-region blend) and is aged 1 to 6 years.

Did you try making this? Let us know how it went in the comments!

Ingredients

Piña colada.

(2.45-oz.) frozen pineapple fruit bars or 1 c. pineapple sorbet

cream of coconut

pineapple juice

Kosher salt

Strawberry Daiquiri & Assembly

(1-lb.) bag frozen strawberries

fresh strawberries, hulled (about 2 c.), plus more for serving

(2.45-oz.) frozen lime fruit bars or 2/3 c. lime sorbet

strawberry jam

Fresh pineapple wedges and/or leaves, for serving

In a blender, blend ice, pineapple fruit bars, rum, cream of coconut, pineapple juice, and a pinch of salt until smooth. Transfer cocktail to a pitcher and freeze until ready to use.

• Step  2 To serve, pour piña colada and daiquiri into glasses, either alternating flavors or stacking one over the other. Garnish with a pineapple wedge, fresh strawberry, and a couple of pineapple leaves.

Related Video: Frozen Watermelon Mojitos

COCKTAIL HOUR!

Red Sangria

Tequila Sunrise

French Blonde

Margarita Slushy Shots

Color-Changing Margaritas

Frozen Margarita

Rosemary Gin Fizz

Best-Ever Michelada

Espresso Martini

Blackberry Margarita

MIAMI VICE COCKTAIL RECIPE

Ingredients, recipe tips, what's in a miami vice.

Today we're going to dive into the tantalizing world of the Miami Vice, a refreshing mix that's sure to transport you straight to the sun-soaked beaches of Florida. Also fondly known as the "Cruise Ship Cocktail," this tropical treat perfectly blends the flavors of two classic beach drinks - the Piña Colada and the Strawberry Daiquiri .

• 2 ½ Ounces White Rum
• ¾ Ounce Lime Juice
• ½ Ounce Simple Syrup
• 1 Cup Strawberries
• 1 Cup Crushed Ice
• 1 Ounce Coconut Cream
• 2 Ounces Pineapple Juice
• 1 Pineapple Slice or Strawberry (garnish)
• Pour 1.5 ounces of rum, all of the lime juice, simple syrup and strawberries, and half of the crushed ice in a blender.
• Blend until smooth.
• Pour the mixture into a hurricane glass.
• Pour the rest of the rum, the coconut cream, and the pineapple juice into the blender.
• Blend again until smooth.
• Pour this mixture slowly onto the top of the other mixture, causing a layered effect.
• Garnish with a pineapple slice or strawberry, and enjoy!

The recipe above results in two horizontal layers - Strawberry Daiquiri , then Piña Colada . If you want to go above and beyond, you can pour them at the same time, with a knife separating them down the middle of the glass. This step is much easier with 2 people - trust me!

To make it a little bit quicker, easier, and cheaper, you can swap out the lime juice, simple syrup, and strawberries, for a strawberry daiquiri mix. It won't be as fresh or delicious, but it'll get the job done.

This is a really sweet, frozen drink, meaning you can definitely up the rum a decent amount without it being too overpowering. Play around with it!

Use premium cream of coconut in the Piña Colada part if you want it to be extra creamy.

If you prefer one of the sides more than the other, adjust accordingly. Have some fun with it!

The Miami Vice is a colorful fusion of tropical flavors. Its main ingredients are rum, pineapple juice, and cream of coconut for the Piña Colada layer, combined with a sweet layer of lime juice, simple syrup, strawberries, and even more rum.

Some people like to substitute out the strawberry daiquiri ingredients for a store-bought mix. This'll work fine, but it goes without saying that fresh ingredients wins every time.

Best Rum For A Miami Vice

When it comes to the Miami Vice, a quality white rum is preferred. White rum is lighter and more subtle, which complements the tropical flavors without overpowering them. Bacardi Superior is a fine choice due to its clean, fresh palate and slightly fruity notes.

The exact origins of the Miami Vice cocktail are somewhat shrouded in mystery. It's widely believed to have been born in the 1980s, around the time of the popular "Miami Vice" television series.

Some others believe that the drink was actually created before the show even existed, meaning it would have no association with the show.

Regardless, it's now a favored drink on cruise ships and beach bars worldwide, known for its visually striking layers and its ability to instantly transport you to a sunny beachside paradise.

What Does A Miami Vice Taste Like?

The Miami Vice presents a harmonious blend of tropical flavors. The upper layer of Piña Colada provides a creamy, sweet, and tangy taste from the combination of coconut cream, pineapple juice, and rum.

This is complemented by the bottom of Strawberry Daiquiri , offering a fruity, slightly acidic contrast. The rum brings a warm richness, tying all the flavors together for a perfectly balanced tropical treat.

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar

Food Faith Fitness

Nourishing your body, mind and soul

Want 5 of my best secrets to making eating healthy easy and delicious so that healthy food doesn't have to taste like cardboard?

The Best Miami Vice Cocktail Recipe

Share this post

The Miami Vice is vibrant and refreshing . It looks gorgeous, layered with care, and combines the tastes of a strawberry daiquiri and a piña colada.

Table of Contents

A Miami Vice is what we call the marriage of two classic tropical favorites: a strawberry daiquiri and a piña colada. One taste and you’re transported to the sunny beaches of Miami (though I’m not sure Don Johnson will join you). This is a fun one to serve at poolside parties as well, as it looks bright and fruity and will cool you and your guests off in no time.

Sometimes I can’t decide between the creaminess of a Pina Colada and fruity flavor of a Strawberry Daiquiri . Both are known for their tropical flavors, both are associated with beach fun and resort getaways. So, instead of choosing, I just make a Miami Vice and get the best of both worlds!

INGREDIENTS

• 2 oz light rum
• 1 oz freshly squeezed lime juice
• 2 oz strawberries (you can also use strawberry puree)
• 1 oz simple syrup
• 1 oz cream of coconut
• 2 oz pineapple juice
• 1 cup ice (divided)

Equipment Needed

• A blender (for blending the strawberry daiquiri and piña colada mixtures)
• A measuring device (like a jigger or measuring spoons) for the light rum, lime juice, simple syrup, cream of coconut, and pineapple juice
• A separate container (to pour and set aside the strawberry daiquiri mixture)
• A hurricane glass or tall cocktail glass (for serving the cocktail)
• A spatula or spoon (optional, for helping to layer the piña colada mixture on top of the strawberry daiquiri)
• A cocktail umbrella and a straw (to garnish)

INSTRUCTIONS

Blend (The Daiquiri)

In a blender, add 1/2 cup of ice, 1 oz light rum, strawberries, lime juice, and simple syrup. Blend until smooth. Pour the strawberry daiquiri mixture into a separate container and set aside.

Blend (The Pina Colada)

In a cleaned blender, add another 1/2 cup of ice, 1 oz light rum, cream of coconut, and pineapple juice then blend until smooth.

Pour the strawberry daiquiri mixture in a glass halfway. Layer carefully the piña colada mixture on top of the strawberry daiquiri, filling the rest of the glass.

Garnish with a strawberry or pineapple slice and a cocktail umbrella (optional). Serve with a straw and enjoy your Miami Vice Cocktail!

Tips and Tricks

• Choose high-quality ingredients:  Like most recipes, the quality of the ingredients will have a huge impact on the quality of your cocktail. For a Miami Vice, I recommend fresh strawberries, ripe pineapples, and premium rum.
• Careful with the ice:  Pay attention to how much ice you use. Too much and your cocktail will be too thick; not enough and it will be too thin. I recommend blending each components one at a time.
• Layering hack:  Pour the piña colada mixture gently over the back of a spoon (a bit like one of those layered shots), and into the glass of strawberry daiquiri mix.
• Glass selection:  Go with a hurricane glass or a tall cocktail glass.

A typical Miami Vice contains more calories than most cocktails — around 300-400 calories. See above for some tips on how to bring that number down.

Use a straw for this one, as it will let you enjoy the flavors of both the strawberry daiquiri and the piña colada.

Yep, you can blend the strawberry daiquiri and piña colada mixtures separately and store them in the refrigerator for a few hours before the party. Then, when it’s time to serve, carefully layer the mixtures in the glasses.

How to Store A Miami vice

Hopefully, you still have the daiquiri and pina colada mixtures separate. If so, store them in the fridge. You can keep them for a day.

If you need to store them for longer, you can freeze them in ice cube trays. This keeps the mixtures separate from the other, maintains their quality, and lets you blend the frozen cubes when you’re ready to serve them once more.

Ingredients

• 2 oz light rum
• 1 oz freshly squeezed lime juice
• 2 oz strawberries you can also use strawberry puree
• 1 oz simple syrup
• 1 oz cream of coconut
• 2 oz pineapple juice
• 1 cup ice divided

Instructions

Nutrition Info:

Recipes written and produced on Food Faith Fitness are for informational purposes only.

You May Also Like

Reader Interactions

Leave a comment cancel reply.

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Rate This Recipe

Miami Vice Cocktail Recipe

Transport to a tropical paradise without ever leaving the comfort of your home. The Miami Vice cocktail takes the best of a strawberry daiquiri and a piña colada for a delicious hot day refresher.

Whenever I’m enjoying a hot day with friends or throwing a beach-themed party, the Miami vice cocktail comes to mind. I love a Strawberry Daiquiri , but a Piña Colada isn’t without its charm. So why choose between the two? The combination of tropical ingredients and blended ice make you feel like you’re on the sun-soaked shores of Miami.

Not only is this cocktail sweet and delicious, but the layered colors look stunning as well. If you’re ready to take your mixology to the next level and produce a drink that’s incredibly Instagram-worthy, grab your blender and ingredients for a quick and easy cocktail.

Why You Will Love This Cocktail Recipe

• If you like a fruity cocktail, this drink is for you.
• The bright and bold colors are simply stunning.
• Perfect for a party or gathering with friends on a hot day.
• A very easy drink to prepare in just minutes.

• Jigger (to measure liquids)
• A citrus juicer or squeezer
• Separate containers for both mixes (strawberry daiquiri and piña colada)
• A hurricane or tall cocktail glass
• A spoon or spatula for layering the piña colada mix over the strawberry daiquiri
• Optional: a straw and a toothpick to hold the garnish (strawberry or pineapple slice)

Ingredients

• 2 oz light rum
• 2 oz whole strawberries or strawberry puree
• 1 oz freshly squeezed lime juice
• 1 oz simple syrup or granulated sugar
• 1 oz coconut cream for example, Coco López
• 2 oz pineapple juice
• 1 cup of ice separated

Instructions

• Fill a hurricane or tall cocktail glass halfway with the strawberry daiquiri mix.

• Add a strawberry or pineapple slice as garnish if desired.

Check out these ways you can alter the Miami Vice cocktail to suit your tastes!

• Spiced Miami Vice: Add a subtle kick to your cocktail by swapping out the light rum for a spiced rum. This will add warmth and will pair amazingly with the creamy coconut and sweet fruit.
• Passion Fruit Miami Vice: Honestly, you could add just about any fruit to this cocktail and it would probably still taste phenomenal. However, we’re sticking with the tropical theme for now; add some passion fruit juice or puree to the piña colada part of this recipe for a unique flavor.
• Mango Miami Vice: More fruit! Either swap out the strawberries with mango chunks to create a mango daiquiri, or simply go 50/50 with mango and strawberry. The tropical flavors will be truly to die for.
• Sparkling Miami Vice: Top off your cocktail with a splash of club soda, sprite, or sparkling wine once you’ve poured the layers into the glass. This light and bubbly finish makes for a more festive cocktail ideal for celebrations, while lightening the texture of your drink slightly.

Tips and Tricks

Making a Miami Vice for the first time might seem daunting, but with these handy dandy tips and tricks, you’ll be a pro in no time.

• High quality ingredients:  Using fresh ingredients like ripe strawberries, 100% pineapple juice, and freshly squeezed lime juice can make your cocktail taste so much better. Likewise, if you opt for a high quality coconut cream and fork out a little more for a great rum, you’ll get a richer taste.
• Layering the drink:  To get that layered appearance, slowly pour the piña colada mix over the strawberry daiquiri, and use the back of a large spoon to help slow your pour if necessary. Just go slowly and gently to avoid combining your layers, although it won’t be the worst thing in the world if you do (the color will be a pretty pink).
• Blending:  When you’re blending your daiquiri and piña colada mixes, aim for a slush-like consistency by adding a little more ice or liquid as needed. You want the drink to be thick enough to hold the layers, but not too thick that it becomes difficult to pour or sip.
• Chill your glass:  Before you start making your cocktail, place your cocktail glass in the freezer for 10-15 minutes to keep it cool. This will help keep your drink colder for longer, which is especially important for blended drinks to keep the texture.
• Adjust sweetness to taste:  This is a sweet cocktail, so you may want to hold off before incorporating the simple syrup or sugar. You can always make adjustments as you go by tasting your layers before removing them from the blender.

This cocktail is best served in a chilled hurricane or tall cocktail glass with a straw, although you can use any tall glass you have on hand. Drinking through a straw allows you to drink each layer as you wish, or blend them together.

Absolutely, you can easily create a mocktail version of the Miami Vice cocktail by substituting the rum with more pineapple juice, coconut or almond milk, or a blend of fruit juices. You could also use a zero-proof rum like Ritual’s rum alternative.

For the best results, use a light or white rum for this cocktail. The slight sweetness pairs well with the fruity flavors of the drink without overpowering them, which a dark rum would do. If you prefer to experiment with different flavors, you can also try using a flavored rum such as coconut or pineapple.

How to Store a Miami Vice Cocktail

If you’ve decided to make this cocktail ahead of time, you can prepare the strawberry daiquiri and piña colada mixes individually and store them in the refrigerator in covered containers. Give each mix a stir before serving (keep in mind that the consistency will not be the same, as the ice will likely have melted).

You can also store any leftovers or made-ahead mix in the freezer, which will keep in an airtight container until you’re ready to serve. Simply let defrost for a couple of hours before blending the ingredients again and serving. If you have a glass of Miami Vice that has already been layered, you can keep it in the fridge for up to a day, but remember that no method of storage will leave your drink tasting as great as it did when it was fresh.

Jingle Juice Holiday Punch

Delicious Rum Runner Cocktail

Leave a comment cancel reply.

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Miami Vice Frozen Cocktail Recipe

Miami Vice Frozen Cocktail Nutrition Facts

C alories:350

P rotein:1g

C arbohydrates:46g

A lcohol:14%

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024

• 2 How Miami Vice Frozen Cocktail Tastes?
• 3 Interesting facts about Miami Vice Frozen Cocktail
• 4 Ingredients 🍾
• 5 Recipe. How to make Miami Vice Frozen Cocktail Drink 🍸
• 7 Perfect Pairings
• 8 What you could change in Miami Vice Frozen Cocktail
• 10 Additional Information
• 11 Frequently Asked Questions
• 12 More Similar Recipes!

The Miami Vice cocktail, a delightful blend of a Strawberry Daiquiri and a Piña Colada, was born in the 1980s. It was inspired by the popular TV show 'Miami Vice' which was known for its flashy style and vibrant colors. This cocktail is a favorite among beach-goers and tropical vacationers, with its refreshing and fruity flavors perfectly capturing the spirit of Miami's lively beach culture.

How Miami Vice Frozen Cocktail Tastes?

The Miami Vice cocktail is a sweet, creamy, and fruity drink. The strawberry daiquiri brings a tangy, sweet and slightly sour flavor, while the piña colada adds a creamy, tropical and coconutty taste. The combination results in a drink that's refreshing, indulgent, and perfectly balanced.

Interesting facts about Miami Vice Frozen Cocktail

• The Miami Vice cocktail is named after the popular 1980s TV show 'Miami Vice'.
• This cocktail is actually a combination of two popular cocktails: the Strawberry Daiquiri and the Piña Colada.
• The Miami Vice is often served in a hurricane glass, garnished with a slice of pineapple and a cherry.

Ingredients

• Strawberry daiquiri mix : 2 oz(60ml)
• Light rum : 1 oz(30ml)
• Piña colada mix : 2 oz(60ml)
• Coconut cream : 1 oz(30ml)
• Pineapple juice : 1 oz(30ml)
• Crushed ice : 1 cup
• Pineapple slice : 1
• Maraschino cherry : 1

Strawberry Daiquiri Mix

The Strawberry Daiquiri Mix brings a juicy, tangy berry flavor to the cocktail. Too much could overpower the balance, while too little wouldn't let the strawberry sing. Skipping it would mean missing out on half the tropical duo.

Light Rum adds a subtle, sweet alcohol kick that complements the fruity flavors. It's like the bass in a band—not always noticed, but you'd miss it if it was gone. And if we added too much? Well, you might start seeing palm trees in the snow.

Piña Colada Mix

This mix is like a vacation in a glass—creamy coconut and tart pineapple flavors that make you want to lounge on a sandy beach. Too much could turn your cocktail into a coconut fiesta, and too little would lose the piña punch.

Mary Mitkina

Coconut cream.

Thick, rich Coconut Cream gives a luxurious texture and tropical sweetness. Imagine your taste buds doing a hula dance; that's what coconut cream does. Leave it out, and you're just left with a less indulgent cocktail.

Pineapple Juice

Brightness in a bottle! Pineapple Juice adds acidity and sweetness, making the cocktail a well-rounded fiesta. A lack of pineapple would be like a beach without sun—a bit dull.

Crushed Ice

It's the cool factor—literally. Crushed Ice chills the drink and gives it the slushy texture that's key for a frozen cocktail. No ice? You've got a sad, room-temperature smoothie, my friend.

Pineapple Slice & Maraschino Cherry

The garnish is the cherry on top (pun intended). It's about looks and a hint of fruitiness. Skip it, and your cocktail still tastes fine, but it's like going to the beach without sunglasses—not as cool.

Recipe. How to make Miami Vice Frozen Cocktail Drink

• Blend the Strawberry Daiquiri Mix with 1 oz of Light Rum and half a cup of crushed ice until smooth.
• Pour the mixture into a hurricane glass.
• Rinse the blender, then blend the Piña Colada Mix, Coconut Cream, Pineapple Juice, 1 oz of Light Rum, and the remaining crushed ice until smooth.
• Pour this mixture on top of the Strawberry Daiquiri in the glass, creating a layered effect.
• Garnish with a slice of pineapple and a maraschino cherry.
• For a smoother cocktail, make sure to blend each part well until the ice is completely crushed.
• To create a clear separation between the two layers, pour the second mixture slowly over the back of a spoon.

Perfect Pairings

• Ceviche : The citrusy and refreshing notes of a traditional ceviche would complement the tropical flavors of the Miami Vice Frozen Cocktail.
• Fried Calamari : The light and crispy calamari will contrast nicely with the creamy texture of the cocktail.

Main Courses

• Grilled Seafood : Simple grilled fish or shrimp would pair well without overpowering the vibrant flavors of the cocktail.
• Jerk Chicken : The spicy and aromatic components of Jerk seasoning would create a dynamic and exciting flavor pairing with the sweet and fruity cocktail.
• Coconut Flan : The smooth, rich caramel and coconut flavors of flan would resonate beautifully with the coconut cream in the cocktail.
• Mango Sorbet : A light and fruity sorbet will cleanse the palate between sips of this decadent frozen drink.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Miami Vice Frozen Cocktail

• You can substitute the light rum with coconut rum for a more coconutty flavor.
• If you can't find strawberry daiquiri mix, you can use a combination of fresh strawberries, lime juice, and simple syrup.

Explore all drinks starting with M here

And of course - twists🍹

• Use a mix of berries in place of just strawberry for the daiquiri part.
• Add a splash of blue curaçao to the piña colada blend for a colorful twist. This version rides the berry wave with an added kick of tropical blue. Perfect for those who want to dive into a berry ocean.

Spice It Up Vice

• Add a small slice of jalapeño to the strawberry daiquiri blend.
• Include a dash of cinnamon in the piña colada mix. A little heat can turn up the night! It's the cocktail equivalent of a summer fling—spicy, unexpected, and totally memorable.
• Swap out traditional mixes for vegan-friendly alternatives without added dairy.
• Use agave syrup if sweetness needs adjusting. No animals were partied with in the making of this drink. It's the eco-conscious cousin of the classic—equally delicious and guilt-free.

In case you forgot basics how to make Miami Vice Frozen Cocktail

How to garnish.

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you! Completely free!

Frequently Asked Questions on Miami Vice Frozen Cocktail

What glass is best for serving the miami vice frozen cocktail.

While the hurricane glass is traditionally used, Miami Vice Frozen Cocktail can be served in any glass with enough capacity to hold the drink.

Can I make a non-alcoholic version of the Miami Vice Frozen Cocktail?

Yes, you can skip the rum and use non-alcoholic substitutes like coconut water or similar flavours to keep the tropical taste.

Is there a specific time to enjoy the Miami Vice Frozen Cocktail?

While this is a perfect cocktail to sip on a warm, tropical evening, it can be enjoyed anytime when you want a refreshing and fruity drink.

What's the key to getting the layered look in the Miami Vice Frozen Cocktail?

The key is to prepare and pour each layer separately. After pouring the first layer, you have to slowly pour the second one over the back of a spoon.

Can I replace the Strawberry Daiquiri Mix and Piña Colada Mix with fresh fruit?

Yes, you can make the mix yourself using fresh strawberries, pineapple, coconut cream, and sweeteners as needed.

More similar recipes to Miami Vice Frozen Cocktail !

Explore new cocktails you'd love.

The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

Swimming Pool

The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.

The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.

Planter's Punch

Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.

Singapore Sling

The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.

French Martini

The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.

Pina Colada

The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.

Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.

The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.

The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.

Flaming Dr. Pepper

The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.

Please rate this recipe

• Carnival Cruise Lines

Recipe for Miami Vice Drink

By dnice1979 , February 9, 2008 in Carnival Cruise Lines

Recommended Posts

I need the recipe for the MIAMI ViCE drink. I cannot wait until December to have one. I know someone out there has it please share it, I am suffering from PCD.

Link to comment

Share on other sites.

1/2 Pina Colada

1/2 Strawberry Daquiri

The receipe (sp?) someone else will have to help with!

its half pina colada

half strawberry daquiri

try a superman when you go .....

its a miami vice with a blue curacao added into to make the red white and blue.....

1/2 Pina Colada 1/2 Strawberry Daquiri

Yes, but if it's the Colin Farrell version it should be considerably stronger..

This topic is now archived and is closed to further replies.

• Welcome to Cruise Critic
• ANNOUNCEMENT: Set Sail Beyond the Ordinary with Oceania Cruises
• ANNOUNCEMENT: The Widest View in the Whole Wide World
• New Cruisers
• Cruise Lines “A – O”
• Cruise Lines “P – Z”
• River Cruising
• Cruise Critic News & Features
• Digital Photography & Cruise Technology
• Special Interest Cruising
• Cruise Discussion Topics
• UK Cruising
• Australia & New Zealand Cruisers
• Canadian Cruisers
• North American Homeports
• Ports of Call
• Cruise Conversations

Announcements

• New to Cruise Critic? Join our Community!

Write Your Own Amazing Review !

Click this gorgeous photo by member SUPERstar777 to share your review!

Features & News

LauraS · Started 4 hours ago

LauraS · Started Tuesday at 09:24 PM

LauraS · Started Monday at 09:50 PM

LauraS · Started Monday at 05:37 PM

LauraS · Started Monday at 04:09 PM

• Existing user? Sign in OR Create an Account
• Find Your Roll Call
• Meet & Mingle
• Community Help Center
• All Activity
• Member Photo Albums
• Meet & Mingle Photos
• Favorite Cruise Memories
• Cruise Food Photos
• Cruise Ship Photos
• Ports of Call Photos
• Towel Animal Photos
• Amazing, Funny & Totally Awesome Cruise Photos
• Write a Review
• Live Cruise Reports
• Member Cruise Reviews
• Create New...

• CruiseMapper
• Food & Drinks

Carnival Cruise Drink Recipes

CruiseMapper's Carnival cruise drink recipes are dedicated to all Fun Ship fans. Here are listed only the most famous cocktails - the very best from Carnival's drink recipe book. The absolute hits from the Carnival bar menus are "The Fun Ship", "Carnival Cosmo", "The Cruiser" and "Mardi Gras".

You most certainly will enjoy our collection of recipes for Carnival Cruise Lines mixed drinks/cocktails - out of curiosity, as sweet nostalgia of fun times passed or simply to recreate drinks and share the delightful taste of adventure with your very best Carnival memories at sea. No matter the reason - enjoy it!

Carnival cruise drink recipes

Note: Ingredients are measured in fluid ounces ["fl oz"] - 1 US fluid ounce equals 30 ml.

Carnival "FUN SHIP" recipe

Carnival "THE FUN SHIP" recipe of the DOD (drink of the day) on the first day of your sailing:1oz Amaretto Almond Liqueur

• 1/2oz Pineapple Juice
• 1/2oz Orange Juice
• 1/2oz Lime Juice
• 1/4oz Apricot Brandy
• 1 splash grenadine syrup
• (variation) - "Apricot Brandy, Light Rum, Amaretto, Almond Liqueur, Mango Liqueur, Grenadine Syrup, Orange Juice, Pineapple Juice".

Carnival "MARDI GRAS" recipe

• 0,1oz lemon juice
• 2oz dark rum
• 6oz Hawaiian Punch
• 1tsp sugar.
• The hurricane glass preparation - dip the rim first in lemon juice, then in sugar. The drink itself - shake well with lots of ice, garnish with an orange slice. Enjoy it by thinking of the Fat Carnival Fun, and not necessarily on Thursday.

"THE CRUISER" recipe

• 1 1/4oz coconut rum
• 3oz orange juice
• 2oz pineapple juice
• cocktail shaker half-filled with ice cubes, strain into a highball glass filled with ice cubes.

"CARNIVAL COSMO" recipe

• 1 3/4oz 42 Below PassionFruit Vodka
• 3/4oz Triple Sec /orange-flavored liqueur/
• 1oz Cranberry Juice, Lime Juice, Cotton Candy, Cherry
• "mix in a cocktail shaker with crushed ice, strain into a cocktail glass".

"Tropical Lifesaver" recipe

• 1/2oz Bacardi Select Rum
• 1/2oz Bacardi Light Rum
• 1/4oz Vodka Finlandia
• 1/4oz DeKuyper-Banana Liqueur
• 1/4oz coconut cream
• 1 1/2oz pineapple juice
• 1 1/2oz orange juice
• dash grenadine, ice.

"Mexican Mama" recipe

• 1oz Sauza Tequila
• 1/2oz DeKuyper /Apricot Brandy/
• 3oz fruit punch
• 1/2oz coconut cream
• dash grenadine, ice, garnish orange slice.

"Acapulco Gold" recipe

• 3/4oz Tequila
• 3/4oz Bacardi Rum
• 1/2oz grapefruit juice
• x1oz - pineapple & orange juice
• blend, pour over ice, garnish pineapple slice.

Carnival "Coco Loco" recipe

• 1/2oz Sauza Tequila
• 2 oz pineapple juice
• 1oz coconut cream
• ice, garnish pineapple slice.

"Dirty Banana" recipe

• 1oz Creme de Banana (DeKuyper)
• 1oz Creme de Cacao (DeKuyper)
• 1oz Kahlua (coffee-flavored liqueur)
• 2scoops vanilla icecream.

"Agave Pineapple Tea" recipe

• 1/2oz Milagro Tequila
• 1/2oz Vodka
• 1/2oz Light Rum
• 1oz Lemonade
• Mix together, pour over ice, top with a splash of soda, garnish with a pineapple slice.

the Carnival "Miami Vice" recipe

• 5oz Bacardi 151
• 1 pckg Frozen Pina Colada Mix
• 1 pckg Frozen Daiquiri Mix
• Mix the pina colada with 2,5oz rum & ice, mix the daiquiri with 2,5oz rum/ice, add the pina colada to a cocktail glass, then add the daiquiri on top.

"Peach Pleasures" recipe

• 1oz DeKuyper /Peachtree Schnapps/
• 1/2oz DeKuyper /Sloe Gin/
• ice, float the grenadine, garnish with a cherry.

Carnival "Kiss on the Lips" recipe

• 1 or 1 1/2oz Peach Schnapps
• 4-6oz mango puree
• 1 tbsp grenadine syrup
• Mix schnapps/mango/ice, add grenadine, pour in a highball glass filled with ice, garnish with pineapple slice/cherry.

Carnival "Cosmopolitan" recipe

• 1 3/4oz Passion Fruit Vodka
• 3/4oz Triple Sec (orange-flavored liqueur)
• 1oz Cranberry Juice
• 1oz Lime Juice
• Cotton Candy
• Blend all but the cotton candy/cherry, put cotton candy in a martini glass (cherry on top), pour the ingredients over the top.

Carnival "Beachcomber" recipe

• 1 1/4oz Smirnoff Vodka
• 1/4oz Captain Morgan coconut rum
• 1/2oz pineapple juice
• 1/4oz orange juice
• 1slice orange
• blend all, shake with ice, serve in an ice-filled glass, garnish with an orange slice.

 Carnival "Caribbean Breeze" recipe

• 1oz Bacardi Rum
• 1/4oz DeKuyper /Creme de Banana/
• 1/4oz DeKuyper /Apricot Brandy/
• 1oz orange juice
• 3/4oz pineapple juice
• 3/4oz coconut cream
• 1/4oz grenadine

"Goombay Smash" recipe

• 3/4oz Bacardi Spice Rum
• ice, garnish with orange or pineapple slice.

"Ultimate Suntan" recipe

• 1 1/2oz sweet-sour mix
• 1 1/2 orange juice
• ice, float grenadine, garnish orange slice.

"HURRICANE WAVE" recipe

• 1oz coconut rum
• 1/2oz peach schnapps
• 3 1⁄3oz pineapple juice
• 3 1⁄3oz orange juice
• 1/2oz grenadine
• garnish with a slice of peach, on ice cubes.

"Smooth Sailing"

• 1oz Vodka Finlandia
• 1/2oz DeKuyper /Peachtree Schnapps/
• float grenadine, ice, garnish lime wheel.

"Shark Bite" recipe

• 1/2oz Vodka Finlandia
• 1/2oz DeKuyper /Blue Curacao/
• 1/2oz DeKuyper /Triple Sec/
• 3oz sweet-sour mix
• pour over ice, garnish with a lemon wedge.

"Yellow Bird" recipe

• 1oz Bacardi Light Rum
• 1/4oz Galliano
• 2oz orange juice
• ice, garnish orange slice and cherry.

"Riviera Delight" recipe

• 3/4oz Melon Liqueur
• 1/4oz Vodka
• 1/4oz Bacardi Light
• 1/4oz Amaretto (almond-flavored liqueur)
• 2&1/2oz Sweet & Sout
• Blend together, pour over ice, garnish with orange slice/cherry.

"The Bushwacker" recipe

• 3/4oz Dark Rum
• 3/4oz Vodka
• 3/4oz Creme de Coco
• 3/4oz Frangelica
• 3/4oz Kahlua
• 3/4oz Rum Cream
• 3/4oz Coconut Milk
• Blend all together with ice, sprinkle a dash of nutmeg on top.

"Mexican Mama" recipe

• 1/2oz Apricot Brandy (DeKuyper)
• 1dash grenadine
• blend all, pour over ice, garnish with a slice of orange.

"Tropical Temper" recipe

• 1/2oz DeKuyper /Melon Liqueur/
• ice, garnish lime wheel.

"Caribbean Manhattan" recipe

• 2oz Bourbon
• 3/4oz Sweet Vermouth
• 3/4oz spiced brown sugar
• 2 dashes aromatic bitters
• shake all together with ice and strain into a cocktail glass (chilled); garnish with a cherry, then serve.

"By the Pool" recipe

• 3/4oz DeKuyper /Midori/
• 3/4oz DeKuyper /Peachtree Schnapps/
• 1 1/2oz Sprite
• ice, garnish orange slice.

"Emerald Mine" recipe

• 3/4oz Blue Curacao liqueur (DeKuyper)
• x1oz pineapple & orange juice
• blend with 5oz ice.

"Twilight Zone" recipe

• 1/2oz Melon Liqueur
• 1 & 1/2oz coconut cream, blend all with 5oz ice, then float Blue Curacao (DeKuyper) over the top.

"Havana Delight" recipe

• 3/4oz Kaluha (coffee-flavored liqueur)
• 1 1/2oz coconut cream, blend with 5oz ice.

"Tipsy Turtle" recipe

• 1/2oz DeKuyper /Midori/
• 1oz sweet-sour mix

"Caribbean Colada" recipe

• 2oz Bacardi Superior Rum
• 3oz fresh pineapple juice
• 1/2oz coconut cream (Coco Lopez)
• 4dash aromatic bitters (Angostura)
• 1pinch salt.

"Purple Sky" recipe

• 1/2oz DeKuyper /Raspberry Liqueur/

"Mango Magic" (rum) recipe

• 1oz Cruzan Mango
• 1oz Captain Morgan Spiced
• 1oz Vitality Lemonade
• 2oz Vitality Mango
• 2 mint leaves
• 1 1/4oz Simple Syrup.

"Fresh Italian" recipe

• 1 1/4oz Cruzan Vanilla
• 1 1/4oz Aperol
• 1/4oz Orange Juice
• 1/2oz Vitality Lemonade mix
• 1/2oz Simple Syrup.

"Mango Colada" recipe

• 5oz Bacardi 151 Rum
• 1 package frozen Mango mix
• 1 package frozen Pina Colada mix
• mix the pina colada with 2,5oz rum and ice, then set aside. Mix the mango with 2,5oz rum and ice; while frozen, add the pina colada mix into a cocktail glass, then the mango on top, (separated), and garnish with cherry and pineapple wedge; serve with a straw.

"Mocha Chocolate Getaway" recipe

• 3/4oz Irish Cream
• 1/4oz Kahlua
• 1/4 Butescotch Schnapps
• 2 1/2oz Ice Cream mix
• Chocolate Syrup
• line the inside of a glass with the chocolate syrup; combine in blender all the ingredients and blend with ice, till smooth; top with whipped Irish cream and cherry.

Carnival cruise drink recipes - Martinis with Vodka

Note: All listed below beverages are with Finlandia Vodka.

"Berry Melody"

• 2oz Fin Cranberry
• 3/4oz Triple Sec
• 1oz Monin Strawberry Syrup
• 1/2oz Lemonade mix
• garnish - orange slice.

"Pomegranate Breeze"

• 2oz Finlandia
• 3/4oz Monin Pomegranate Syrup
• 3/4oz Lemonade mix
• 1 1/2oz Cranberry Juice
• 1/4oz Simple Syrup
• garnish - lime & cherry.

"Mangotini"

• 2oz Fin Mango
• 1/2oz Triple Sec
• 1oz Mango Puree
• 1oz Lemonade mix
• 1 Lime Wedge (squeezed)
• garnish - lime.

"Jack Julep"

• 2oz Jack Daniels
• 1oz Pineapple Juice
• 1/2oz Simple Syrup6-8 mint leaves
• garnish - mint leaf.

"Florida Squeeze"

• 2oz Fin Grapefruit
• 3/4oz Apple Pucker
• 1/2oz Simple Syrup
• 1oz Orange Juice
• garnish - cherry.

"Melon Crush"

• 1 1/4oz Monin Watermelon Syrup
• 1/2oz Cranberry Juice
• 1 lime wedge (squeezed)

"Spicy Chipote"

• 1oz Monin Chipotle Pineapple Syrup

the Carnival's "Classic Cosmo"

• 1oz Triple Sec

For related information, you can check our articles about Carnival drink prices  and the  Carnival cruise information  hub.

Popular Tags

Cocktail Type

Miami Vice Recipe

PREP TIME 10 min

What is a Miami Vice drink, you may ask? Miami Vice cocktail ingredients include two separate Caribbean cocktails, a Strawberry Daiquiri and a Piña Colada. What a treat! Our Miami Vice Recipe is definitely one of the best beach cocktails to transport you to the sun-soaked shores of Ibiza, Mexico or even Miami. When you can’t choose between two great cocktails, make both with this two-in-one cocktail –it really is the best of both worlds.

Why is it called Miami Vice?

Created in Miami, the Miami Vice cocktail is named after the 80s hit cop show of the same name and has been a fixture on the beach bar scene ever since. In the show, everything was over the top with 80s style and all the glitzy beach glam you can imagine. The Miami Vice cocktail is no exception and should be served just as extravagantly!

How to make a Miami Vice cocktail

Although a Miami Vice recipe does mean doubling up on cocktail ingredients, don’t be put off by this duo drink. It is really simple to whip up!

The Miami Vice cocktail ingredients include a good quality white rum. We like a Jamaican rum for this drink, such as Wray and Nephew Overproof Rum because the molasses notes don’t overpower in this fruit forward cocktail. Another good one is Trois Rivières White Rum , as the spiced honey blends well with the strawberry and pineapple flavours.

For the Strawberry Daiquiri element, you’ll need some gorgeous strawberries and fresh lime juice—both best friends with rum. Sweeten these with a little homemade simple syrup (or store bought). Blitz the strawberries with the rum, syrup and lime in a blender with a handful of ice until smooth. Pour this into a hurricane glass and place in the freezer.

For the Piña Colada part, you’ll need freshly squeezed pineapple juice (store bought is fine if you can’t get fresh) and decadent coconut cream. Tip all the Piña Colada ingredients along with another handful of ice in the blender. Give it a quick blitz until smooth. Take the Daiquiri out of the freezer and gently pour the Piña Colada over the top. Serve and enjoy!

Serve in a highball glass if you don’t have a hurricane glass  

Get jazzy with the layering and add several alternative layers for stripey cocktail  

Add a few mint leaves to your strawberry mix for a delicious extra

INGREDIENTS

For the Strawberry Daiquiri

For the Piña Colada

INSTRUCTIONS

Add a handful of ice to the blender with all of the Daiquiri ingredients and blend until smooth  

Pour into a hurricane glass and place in the freezer  

Rinse and dry the blender jug  

Add all the Piña Colada ingredients to the blender with another good handful of ice and blend until smooth  

Take the glass from the freezer and gently top it up with the Piña Colada  

Garnish with a pineapple wedge and enjoy  

The best tips for making a Miami Vice recipe

Here are some tricks to make this retro drink in the best way:

• Ideally you’ll need a strong blender to crush your Miami Vice cocktail ingredients and the ice into a slushie texture. If you only have an immersion or stick blender, you can whizz the ingredients in a jug and stir in crushed ice
• If you want to make this cocktail with frozen fruit, omit the ice
• To ensure the two layers don’t blend when mixing, pour your Piña Colada over the back of a spoon for the best layered effect
• Go wild with the garish garnish – add straws, umbrellas, strawberries and pineapple wedges to your glasses
• Easy summer cocktails like this refreshing cooler are best served on hot humid summer days, even if you wish you were rather at the beach. Its perfect for backyard BBQs, summer celebrations and all outdoor gatherings with friends

FREQUENTLY ASKED QUESTIONS

How to make the miami vice drink, what is a miami vice drink, how to make the frozen miami vice recipe, what ingredients are in a miami vice recipe.

• Copied to clipboard

More Daiquiri recipes

Strawberry Daiquiri with Vodka

Mango Daiquiri

Watermelon Daiquiri

Lime Daiquiri

Strawberry Gin Cocktail

Strawberry Basil Cocktail

Popular recipes.

Virgin Strawberry Daiquiri

Banana Daiquiri Recipe

Frozen Strawberry Daiquiri

Strawberry Shortcake Daiquiri

Strawberry Banana Daiquiri

How to Make a Strawberry Daiquiri

Related articles, how to throw an 80’s theme party that’s totally fly, how to plan a 90s theme party that’s more than aiight, 36 easy summer cocktails that look super fancy, 10 cocktail glass types to level up your diy drinks, culture trip: 6 of the world’s best cocktail bars (2024), 12 of the best cocktails for beginners.

• Cruise News

Carnival Shares Recipes & Details New Cocktails on Next Ship Carnival Celebration

Sarah Bretz, Contributor

• September 2, 2022

Carnival Cruise Line is offering a glimpse at some special Miami-inspired cocktails that were created just for its new ship Carnival Celebration .

The vessel’s debut this fall will continue to mark Carnival’s 50th birthday in PortMiami, where its Fun Ships first started sailing. It’s fitting, then, that the ship will carry themes of Miami not only through its architectural details, but also in its food and beverage offerings.

Bar 820 will feature several Miami-inspired tropical martinis and other drinks that will infuse an essence of southern Florida throughout each voyage, and represent a mixture of local partnerships on board.

“Miami is a rich source of inspiration for drinks, and we tapped into the city’s flavors well with what we’ve developed for Bar 820. Many of the drinks we’ll serve on this ship are the product of collaboration with brilliant partners that share our hometown and our love of fun,” said Edward Allen, Carnival’s vice president of beverage operations.

Carnival Cruise Line’s beverage team created special martinis in tribute to the line’s Miami roots, and unveiled them for the first time at Tropical Distillers near downtown Miami.

Tropical Distillers’ new distillery is set for a debut of its own this fall, and will provide an important component — JF Haden’s Mango Liqueur — for one of the ship’s new cocktails, Mango 305.

Carnival also worked with local partners Magic City Garnish and Filthy Foods to source the garnishes that will adorn each cocktail. Additionally, the cruise line’s brew team worked with M.I.A. Beer Company on a collaborative beer and the brewery’s Miami Weiss beer.

MORE: Cruise Line Drops Testing & Vaccine Mandate For All Guests on Most Sailings

At Tropical Distiller’s new storefront this week, Carnival’s beverage team introduced the Mango 305 and two of its other new cocktails — the Flamingo and the Key Lime Pie — and shared these recipes:

• .5 oz JF Haden’s Mango Liqueur
• .5 oz Reàl mango puree
• 1.5 oz Orange Juice
• .5 oz Lemon Juice
• 1.5 oz Flor de Cana 4 year
• Dehydrated Mango Chip Garnish
• 1 oz Reàl Guava Puree
• 1 oz Lime Juice
• 1 oz Pineapple Juice
• 1.75 oz Bacardi Superior
• Dehydrated Lime Wheel Garnish

Key Lime Pie

• 1 oz Fresh Lime Juice
• 1 oz Monin Key Lime Pie Syrup
• .5 oz Madagascar Vanilla Syrup
• 2 oz Bacardi Superior
• Lime Wheel Garnish

Instructions

The instructions are the same for all three cocktails:

• Mix all ingredients in a shaker with ice and shake vigorously
• Double strain into a chilled martini glass
• Add garnish

Additional beverages will be revealed when Carnival Celebration heads to Miami this fall. The new ship will join sister Mardi Gras as Carnival’s second Excel-class vessel, offering year-round seven-night Caribbean sailings starting on November 21.

The revealing of these cocktails comes just a day after Carnival announced that it is now offering its own hard seltzers across the fleet.

Recent Posts

Sun princess christened in barcelona by hannah waddingham, princess cruises [photos], construction starts for royal caribbean’s private beach club in nassau, princess introduces new sanctuary collection on sun princess and star princess, norwegian’s next cruise ship floated out at shipyard, share this post, related posts.

MSC and Mercy Ships To Build State-of-the-Art Hospital Vessel

New Consumer Law Mandates Clear Pricing for Cruise Lines

Bringing you 15 years of cruise industry experience. Cruise Radio prioritizes well-balanced cruise news coverage and accurate reporting, paired with ship reviews and tips.   

Quick links

Cruise Radio, LLC © Copyright 2009-2024 | Website Designed By   Insider Perks, Inc

• Food & Drink
• How to Plan
• Shore Excursions
• Onboard Activities
• What to Expect

The Top 10 Best Carnival Cruise Drinks

By Carnival Cruise Line

There’s just something about a colorful cocktail that says “vacation mode, activated!” As an avid lover of cruises and an official Carnival “Mixology Queen,” I’ve had my fair share of cruise cocktails during my days at sea. With my insider knowledge and experience, I’m here to guide you through some of the best drinks you can find onboard a Carnival cruise–from sweet frozen concoctions to new twists on old classics. Keep reading to see my picks for the top 10 best Carnival cruise drinks, plus recipes so you can make them at home!

RED’S RUM TREASURE – RedFrog Rum Bar

Clearly cruising and rum go hand in hand, because this next cocktail is another rum-based beverage that complements just about everything that I love about being at sea. Red’s Rum Treasure is made from world-renowned, premium aged Matusalem Rum, coconut rum, Starry, pineapple guava juice, and lemonade mix. 

Try it at Home

• 1.5 oz. Matusalem Rum
• 3.75 oz. Goya Pineapple Guava
• 0.25 oz. Lemonade Mix
• Top with 1 oz. Starry
• Top with 0.75 oz. Malibu Rum

BITE OF IGUANA – BlueIguana Tequila Bar

You can never go wrong with a little tequila! This bold BlueIguana Tequila Bar creation is a combination of Tromba Blanco Tequila, Peach Schnapps, SKYY Vodka, orange juice, lemonade mix and Starry make for the perfectly bright drink to make your day better.  

• 1 oz. Tromba Blanco Tequila
• 1 oz. Skyy Vodka
• 0.5 oz. Peach Schnapps
• 0.75 oz. Lemonade Mix
• 1 oz. Orange Juice
• Top with Starry

RUM-RUNNER-JUMPER – RedFrog Pub

Prepare to kick off and jump into a tropical paradise with this RedFrog Pub cocktail made with a mix of Starr Rum, Myers’s Rum, tropical banana, orange and pineapple juice.

• 1 oz. Starr Rum
• 1 0z. Myers’s Rum
• 0.5 oz. Banana Mix
• 1 oz. Pineapple Juice
• 3 dashes of Bitters
• 0.25 oz. Grenadine

DON’T STOP THE MUSIC – Piano Bar

The music never stops and the drinks never run out at this onboard Piano Bar ! This smooth blend of Bacardi Rum, melon liqueur, pineapple justice and Starry provides a festive and light pick-me-up in between rounds of dancing. 

• 1.5 oz. Bacardi Superior Rum
• 0.5 oz. Melon liqueur
• 2 oz. Pineapple Juice
• Splash of Starry

RESTORATIVE BASIL DROP – Alchemy Bar

After a day filled with adventure and activity, you might just need a refreshing cocktail to ease you into all your evening has in store. This aromatic mix of basil, Ciroc Vodka, lime juice, simple syrup, and lemonade is perfect for restoring your peace. 

• 2 oz. Ciroc Vodka
• 0.5 oz. Lemonade Mix
• 1 oz. Fresh Lime Juice
• 0.5 oz. Simple Syrup
• 2 Basil Leaves

SPACE AGE – Heroes Tribute Bar & Lounge

In honor of our military personnel each drink at the Heroes Tribute Bar and Lounge was created with love and boldness in mind. Space Age is definitely the epitome of that goal, with Tito’s Vodka, Tangerine Syrup, Orange Juice, Lemon Juice, and Agave Syrup. 

• 1.5 oz. Tito’s Vodka
• 1.0 oz. Tangerine Monin Syrup
• 0.5 oz. Orange Juice
• 0.75 oz. Lemon Juice
• 0.5 oz. Agave Syrup 

TROPICAL FLOAT – Shake Spot

Nothing says ‘beautiful sunny day’ like enjoying a spiked milkshake or float, especially when it’s made at the Shake Spot. The Tropical Float is perfect for cooling off with Malibu Rum, Pineapple Juice, Vanilla Ice Cream, and Starry. 

• 1.25 oz. Malibu Rum
• 3 oz. Pineapple Juice
• 1 scoop Vanilla Ice-Cream
• 7 oz. Starry

SEVEN SEAS – Steakhouse menu

Travel the “Seven Seas” with just one sip of your refreshing cocktail from the onboard Steakhouse . Featuring Limón Rum, Blended Family Triple Sec, lime juice, white cranberry juice, and a float of Blue Curacao, you can be transported across oceans with just your imagination. 

• 2 oz. Bacardi Limón Rum
• 0.5 oz. Blended Family Triple Sec
• 0.25 oz. Finest Cal Lime Juice
• 1.5 oz. White Cranberry Juice
• 0.25 oz. Blue Curacao (float)

TOKYO SANGRIA – Bonsai Teppanyaki

Enjoy this exciting twist on a classic sangria, brought to you by the innovative minds of Bonsai Teppanyaki ! This unique blend of flavors features Gekkeikan Traditional Sake, Chinola (passion fruit liqueur), pineapple juice, orange juice, and Starry for a unique flavor you simply won’t be able to put down. No need to fret if you just can’t get enough, you can also find this delicious drink at Latitudes bar!  

• 2.5 oz. Gekkeikan Traditional Sake
• 0.5 oz. Chinola
• 1.5 oz. Pineapple Juice

SMOKY WATERMELON MARGARITA – Pig & Anchor Smokehouse & Brewery

Who needs to go anywhere when you have this party in a cup waiting for you at Pig & Anchor Smokehouse & Brewery ? This vibrant cocktail includes 1800 SIlver Tequila, Monin Watermelon Syrup, Fresh Lime Juice, Bosscal Mezcal, and Fresh Watermelon Cubes–all perfectly fused together to create a refreshing concoction that will have you dreaming of sunny weather and sandy beaches. 

• 1 oz. 1800 SIlver Tequila
• 0.75 oz. Monin Watermelon Syrup
• 1 oz. Finest Cal Fresh Lime Juice
• 1 oz. Bosscal Mezcal
• Three 1” Fresh Watermelon Cubes (muddled)

Wrapping Up

Any one of these tasty umbrella drinks is sure to send your taste buds straight to heaven; all you have to do is start planning your Carnival cruise vacation, and start sipping! Click here to learn more about Carnival Cruise’s delicious Flavors at Sea .

Related articles

Eat, drink, and be merry.

https://www.carnival.com/dining

Commissioner Sola Participates on Shore Power Panel at Seatrade Cruise Global 2024

Commissioner Louis E. Sola participated on the Power Up Your Shore Power Plan panel at Seatrade Cruise Global where he discussed the need for shore power support across the maritime industry.

Specifically, he highlighted the differences between Port of Mobile and PortMiami to demonstrate the challenges of shore power infrastructure. While PortMiami has successfully implemented shore power, smaller ports like Mobile require more support from industry leaders to drive sustainable solutions for the maritime industry. According to the U.S. Environmental Protection Agency, shore power can reduce NOx emissions at least 95% compared to traditional diesel generators.

The primary challenge in implementing shore power is securing government support and funding for enhanced port infrastructure. The Seatrade Cruise Global event provided a forum for industry experts to discuss potential economic resources and sustainable solutions for the maritime sector.

Commissioner Sola joined this panel alongside Ole Christian Fiskaa, Port Director, Port Authority of Alesund/Sula/Norway; David Matsuda, Principal, Matsuda & Associates; Mike Watts, Principal, Watts Marine; and Jan Swartz, Executive Vice President, Strategic Operations, Carnival Corporation. The panel took place on April 9, 2024, in Miami, FL.

Louis E. Sola is a Commissioner with the U.S. Federal Maritime Commission. The thoughts and comments expressed here are his own and do not necessarily represent the position of the Commission.

Panelists (L-R): Jan Swartz, Louis Sola, Ole Christian Fiskaa, David Matsuda, and Mike Watts