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Food Safari | Episode guide

Food safari takes you on a culinary journey across australia. producer-presenter maeve o'meara has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. her access-all-areas camaraderie with everyone from three-hat chefs to passionate home-cooks results in a series that feeds food enthusiasts’ desire for insider knowledge..

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Episode list

Food safari.

S3.E1 ∙ South American

S3.E2 ∙ Egyptian

S3.E3 ∙ German

S3.E4 ∙ Persian

S3.E5 ∙ English

S3.E6 ∙ African

S3.E7 ∙ Syrian

S3.E8 ∙ United States

S3.E9 ∙ Jewish

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Food On Safari In Africa: 5 Traditional Bush Meals

To travel is to discover the culture of a new country, to mix with its inhabitants and its landscapes, and to sample its unique gastronomy. These 5 traditional meals provide the perfect opportunity for travellers to taste the many flavours of wilderness and bush food on safari in Africa .

When you travel to countries such as  South Africa ,  Namibia  and  Botswana , many foods originate from The Netherlands, France, India and Malaysia, but the varying climate and agriculture across the whole continent of Africa means that a large variety of local meat, fruit and vegetables are available to provide flavourful quirks to the region’s cuisine. Although you are guaranteed to see beautiful landscapes and wild animals up close, prepare to be amazed by the food on offer, too – even when you’re deep in the bush!

Traditional Safari Food

Barbecues are a big part of African culture. On a trip around the continent, travellers will find bush meats and meat slabs coated with sauces such as caramel and hot sauce. Bush animals come in the form of steaks, carpaccio or stews cooked in traditional pots – there is a wide variety of dishes on offer for the intrepid adventurer to feast on.

In South Africa they use the Afrikaan word ‘Braii’, for their barbecues, and it’s an important cultural counterpoint; the country’s national Braii day on the 24th September, where locals celebrate the country’s cultural heritage as they spend the day with loved ones, eating food cooked on the Braii, of course.

You may also like our How To Safari Guide .

The ostrich is native to several African countries and is widely available across the continent. A lean meat, mostly unfamiliar to a European audience beyond pricey street-food markets, ostrich meat is a great alternative to beef and is arguably healthier too, being both low in cholesterol and high in iron.

Travellers may come across ostrich in carpaccio or steak form in safari restaurants with burgers made from the meat a firm favourite of both locals and travellers. But, thanks to its lean nature, ostrich can be difficult to cook. The meat can easily dry out as there is little fat to fall back on so it’s common to marinade the meat prior to cooking to give it some extra kick – and a great taste.

Ostrich eggs are also often found on the menu. These birds are very protective of their eggs and both the males and females takes turns to protect and incubate before hatching. They are delicious in taste and are roughly 25 times the size of a chicken egg, meaning they make for a great meal!

One thing to note, though, is that unlike boiling a chicken egg – which takes roughly 6 minutes – the ostrich egg takes an almighty two hours to even hard boil. A simple bash of the spoon to break the shell is also off the cards. You will need a saw or drill to break the shell as they are incredibly strong and heat resistant.

2. Crocodile

Away from the scales, sharp teeth and claws, crocodile meat is tender and delicious. The saying, “it tastes like chicken” is often thrown around when people discuss it, but the reality is, it’s true!

Crocodile is a white meat that can be served in steaks, stews or on skewers, which is how you’re likely to find it on safari. The majority of the animal can be eaten, with the tail and legs said to be some of the tastiest parts. One phrase you might see is ‘crocodile wings’, which refers to the animal’s feet and these taste similar to frog’s legs – for safari adventurers who have also travelled a little closer to home. The meat is best eaten fresh to keep its taste and texture and the unique flavour means that unlike ostrich, very little marinade is introduced into its recipes.

Biltong is probably the most famous traditional South African snack.

Made from various types of dried cured meats, biltong was originally cured to preserve the meat for long trips when explorers were discovering the African continent in the seventeenth century. Despite being made from the game animals you’ll find on the menu in safari restaurants, this dish was never intended as bush meat, but rather as sustenance for travellers.

Often made from meats in the form of beef, ostrich, springbok, kudu or gemsbok, the key here is that the preservation of the meal relies on salt, vinegar and brine to cure the meat and kill the bacteria. The process is simple but takes time as the meat is soaked in vinegar for a day, then salted and covered with spices including coriander, black pepper and other seeds.

It has now become a traditional recipe and is found all over the country as well as across the globe. Not only is it used as a snack but also as meat in many dishes such as pizza, pasta or salad. Be sure to try it if you’re on safari in South Africa.

4. Antelope

Antelopes are plentiful on the planes and the sheer number of different types of species means that when sampling their meats, there’s a lot of choice on offer. Here’s a handy run-down of some of the most interesting – and tastiest – to look out for when on safari.

• The  Kudu  is the biggest of the antelopes and probably one of the most popular game meats in South Africa. The meat of the animal is tender and juicy, whilst many variations of Biltong are made from it. It can also be eaten as steak or in a casserole, as stewing the meat is said to bring out its extra flavour.
• Wildebeest  are another African delicacy and are considered one of the easiest animals to catch due to the sheer numbers that they move in. This game meat varies depending on the gender of the beast, with the meat from females said to be more tender than their male counterparts. It is widely used in South Africa as the primary meat for biltong.
• The  Springbok  is the national animal of South Africa and is the name given to the nation’s rugby team, so dearly is it held as a symbol of the country. They aren’t just native to South Africa, however – they are also found in Namibia, Angola and Botswana. The taste is something between beef and veal, for European palates, while the texture is tender and juicy. Springbok usually comes in the form of a steak slathered with hot sauce and served with an ice cool beer – the perfect meal to end a long day on safari!
• The  Impala  is another antelope that has an abundance of taste and one which has been labelled the “Big Mac” of the bush. The taste is fairly similar to the Springbok, but the meat is slightly tougher. Often eaten as a steak in bush restaurants, if you’re ever in doubt, go for the medium-rare.
• And lastly, the  Oryx,  usually found in the dunes and plains of Namibia, this is one that many will miss simply because they will miss out on one of the most beautiful countries in Africa. Once again, this meat is similar in many respects to beef but leaner and arguably healthier – it’s yet another reason to add Namibia to your safari itinerary.

You’ve definitely seen or heard of Pumba – the warthog from the Lion King. If you make it to Zimbabwe or South Africa you will find warthog – or, Pumba, which is what the locals call it on the menu.

Warthog is, unsurprisingly, not dissimilar to pork. Like other game meats, it is lean and extremely tender, whilst the tastiest part of the animal is said to be the ribs, so it’s common to find hot sauce slathered on top, done prior to or post roasting, but always adding heaps of flavour.

The meat is often marinated for a number of days before being cooked. Travellers on safari may also find warthog on a spitbraii where the pig is roasted over a fire and shared amongst friends at social gatherings.

Use the Locals as Your Guide

When on holiday, it’s always tempting to choose safe food, falling back on old favourites to ensure that you don’t end up hating what’s put in front of you. This is especially true on safari holidays and trips to cultures which are already very different from your own. The problem is that you end up missing out on the best discoveries – and if you’re on safari, the chances are you’ve come for adventure in the first place!

So don’t be afraid to let the locals surprise your taste buds and recommend to you the best gastronomic treats the region has to offer. Although safari food can often be simple, it is always well served and bursting with all sorts of flavours. Even if you are on a mobile safari with temporary camps, expect your plate to be filled with large portions of succulent tasty food and surprises, such as freshly baked bread cooked in creative bush kitchens.

An African safari holiday is a great opportunity to discover the flora, fauna and landscapes of Africa but don’t underestimate the power of food and the way it draws locals and tourists together in stunning settings. Cuisine is just as big a part of a country’s culture as the local wildlife and people, so dig in and find out what life in the African wilderness is really like!

Start planning your safari holiday with guidance from an Africa Expert who has visited the places we talk about in this article. Use our free planning service to get in touch today.

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Food on Safari

When most travelers think of safari, wildlife takes center stage. Whether you are on a mission to witness the Great Migration, see the Big 5, or spot a species you’ve never seen before, you are excited for the animals that await.  But there is much more to a safari than wildlife and it is these experiences that make the journey truly unforgettable.

One particular component that is often overlooked but greatly contributes to one’s overall experience is the cuisine. Initial assumptions are that food on safari is very basic when in fact it’s the complete opposite and for most, some of the best food they’ve ever eaten. Even in the remote wilderness, there are classically trained chefs serving meals that could be on the menu at a 3-star Michelin rated restaurant.

While the food is different from camp to camp, there are generally similar mealtimes and styles. For example, a typical day on safari would include the following:

• Coffee and/or tea with biscuits or cookies brought to your tent as part of your wakeup call.
• A continental breakfast (cereals, granola, fresh fruit, yogurt, and baked goods) offered before leaving camp for the morning.
• A coffee/tea stop during your morning activity, also accompanied with biscuits or cookies.

• Hot breakfast/brunch served upon returning to camp, which usually includes a choice of eggs, sausage, bacon, pancakes, and toast.
• High tea, complete with iced tea & coffee and both sweet & savory baked items, offered before your afternoon activity.
• A sundowner stop for drinks and a few small appetizers.
• Dinner, back at camp, which is generally a three-course meal including dessert.

Needless to say, you will never go hungry on safari!

It may be surprising due to the camps’ remote locations,  but I’m consistently impressed by the food’s freshness, along with the quality and care that goes into its preparation. Not only is everything, even down to the bread served, homemade, but much of the produce comes directly from camp gardens, where a wide variety of vegetables and herbs are grown. Some properties even have their own chickens and cows to provide fresh eggs and milk. For those items that cannot be harvested on site, camps try to buy local products as much as possible.

These decisions and the effort put into creating every meal is so thorough and can truly be tasted in the finished product. Similar attention and thoughtfulness are paid to those guests with food restrictions & allergies, and safari camps can accommodate many different dietary needs.

What makes the cuisine on safari so interesting is that even though there is a basic outline for meals, every camp puts their own spin on it and some even offer special dining experiences. One I would highly recommend is an interactive chef’s table. I was able to enjoy this for dinner one evening on my most recent trip to Africa and it was truly a highlight. The meal was served in an outdoor kitchen where the chef stood front and center preparing a six-course tasting menu, with wine pairings for each course. Even if you don’t consider yourself a foodie, being able to interact with the chefs (who you normally don’t even get the chance to meet) and learn more about them, as well as the food, is a memorable experience (not to mention the six-course meal I enjoyed was hands down the best I’ve ever had on safari!).

Another special dining encounter available at some camps is cooking a meal with culinary students at an on-site cooking school. Locals between the ages of 17 -27 in the nearby community can apply for the training program, which is funded by the camp. Those who are accepted then attend classes at the test kitchen. Following graduation, the camps work with the students to find them job placements, ideally as employees in their own kitchens. While participants are still going through the program, guests have the chance to cook a meal and learn from these chefs in training. Afterwards, you sit down and enjoy the meal you prepared together. This is a great way to experience the culinary side of safari while also learning about the neighboring communities and local people.

Most of these interactive dining experiences are limited to certain properties, so if any are of interest to you, I recommend speaking to your consultant about which camps offer them.

Finally, there are even options to dine out in the bush, appreciating the breathtaking views and sights with each bite. Whether it’s a champagne brunch after an exhilarating sunrise hot air balloon flight, or a peaceful starlit dinner under the canopy of a baobab tree with the sounds of Africa in the background, bush meals are a must during your stay. There are also some lodges that offer a similar dining experience right in camp, from within a boma, or large outdoor dining area where guests gather to enjoy a meal together. This is usually set up for dinner with tables surrounding a roaring campfire and more traditional African dishes are prepared. It’s the quintessential safari dining experience.

Food on safari really is anything but basic and no matter which dining experiences you have, I promise you are in for a treat!

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What to Expect on the Plate When on Safari in Africa

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What you are served while on safari will depend on which part of Africa you are visiting (in Namibia for example, expect a hugely carnivorous menu), if it’s a luxury or budget experience and what your own meal restrictions and preferences are. Vegetarians are catered for with advance notice, but on many nights the braai or barbecue buffet is composed of grilled meats, seafood, starches and a few obligatory leaves and corn on the cob. Those with specific restrictions should always inform the safari camp when you book – sometimes it takes days to get new ingredients to the more remote areas.

Depending on the type of safari you opt for, you’ll either be waited on hand and foot, or expected to prepare the meals yourself or in turns for your fellow campers. Both types of meal experiences have their place and drawcards. Eating under the magnificent African star- strewn sky, next to a roaring fire, after a successful day of game watching or tracking is something rather special, and all who have been on an African safari will attest to it.

Here’s a list of some of the items you can expect to enjoy on safari in Africa:

Rooibos (redbush) tea – perfect for chilly mornings. Gin & tonic – quintessential bush break drink. Your ranger probably mixes a good one. Witblits – a raw spirit that makers need a permit to distil. Potent, so be warned! Amarula – sweet, creamy liquor made from the amarula fruit that elephants adorably get drunk on. A tip, order it with a shot of whisky to reduce the sweetness and add a little warming jolt. Local coffees

You usually can drink the water and enjoy ice in your drinks (made from filtered water where necessary). If this isn’t the case your camp or lodge will either tell you in advance or provide water for you to drink each day.

Starches such as fufu, ugali, pap, sadza or mealie meal – a stiff maize meal similar to thick polenta, as well as rice and breads. Vegetables  - expect the local herbs similar to spinach, butternut squash or similar, and a spread of salads. Though fresh lettuce and cucumber can be rare at times. Again, it depends where you are. Game meat - a variety of game is served, usually grilled medium rare because the meat does dry out easily – for example gemsbok, springbok, impala, ostrich, kudu and warthog. The meat comes from farms, and not the reserve you are visiting, in case you feel wracked by guilt about eating Bambi. In colder weather expect oxtail stews, lamb shanks in red wine, butter pastry meat pies, Cape Malay or Indian curries and plenty of heavy root vegetables. Game birds such as guinea fowl and quail Crocodile – popular around the lower Zambezi. Tastes like a cross between chicken and calamari. Can get tough quickly and benefits from fast cooking and a good sauce. Seafood – local fish, prawns and sometimes other shellfish. Fine dining meals – If the idea of eating warmed canned beans at a fire leaves you fearful, it’s best you consider another safari lodge options. Exclusive camps like Sabi Sabi offer refined menus including dishes such as “crisp bass with porcini mushrooms and oxtail crust on wilted greens with red wine mushroom sauce”. Fruit - served at your safari lodge, even if cut is safe to consume.

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On Safari Foods  Cafe

Welcome to On Safari Foods

On Safari Foods is one of the few caterers in Seattle specializing  sustainable   catering and corporate food service. Locally owned and operated, we have 28 years of experience and are committed to providing the best food at a fair price.

Looking for affordable catering in Seattle?

On Safari Foods is one of the few Seattle catering companies committed to deliver sustainable food that is delicious, nutritious and made by hand to meet your unique needs. We strive to maintain the highest possible level of satisfaction by ensuring that every order is healthy and wholesome, provided at a fair price, and crafted to the highest standard of quality and care.

Our mission

Good to our clients

Kind to the earth

Fair to our employees

Meet The Team

Our people are our power.

We are so proud of the catering team we have built. Their diverse ethnic backgrounds, culinary training, and gastronomical experiences inspire globally diverse menus. Our experienced front-of-the-house staff provides exceptional service with a high level of professionalism.  We train all our servers and we do not outsource or use temp services for our events. Our office and administrative staff ensure proper purchasing, recording, and billing procedures that enable and support our mission.

Living Our Values

On safari foods is a values-driven company., we are deeply committed to preserving the health of our planet as well as our local communities while offering affordable catering in seattle..

Large-scale operation, small scale quality

Our kitchen in SODO is set up to provide large quantities in a wide range of culinary styles, without sacrificing quality.

Committed to providing 360 degree service

With a large team of culinary professionals and experienced waitstaff, we are able to provide an un-matched level of service.

Transparently sustainable

We highly value sustainability in food production and are constantly monitoring our suppliers as sustainable practices evolve.

Teresa Carew, Founder & CEO

Almost 30 years ago, South African-born Teresa Carew started a small sausage company she named On Safari Foods in homage to her native country.

Today, On Safari Foods is one of the largest catering companies in the Seattle area with a diverse clientele including individuals, religious organizations, and local corporations. During the pandemic, OSF has been able to pivot its business from in-house corporate and event catering to a line of frozen and fresh foods that are available through their website and virtual event catering with themed boxes and individually packaged meals and appetizers.

Even with an extremely busy schedule, Teresa still enjoys cooking at home for friends, doing yoga, gardening, and spending time in nature with her children and her dog Bingo.

Elizabeth Zipper Operations & Catering Manager

A San Francisco State University graduate with a BA in Journalism, Elizabeth has pursued a career in the hospitality management industry.

After working as part of the management team for several major hotel chains, she found her true passion in the world of food service.

Elizabeth relocated to Seattle in 2010 and joined On Safari Foods. With more than 20 years in the hospitality industry, she brings a wealth of knowledge in catering sales, customer service, and management experience to her role at On Safari Foods.

Throughout her career in food service, Elizabeth has recognized the need to put the customer first and finds creative ways to meet their catering needs. From weddings to Bar Mitzvah’s or planning large corporate events, she ensures that the customers’ needs are met, and has become well versed in specialty menus accommodating a wide variety of dietary needs. She especially enjoys themed and brunch menu planning.

Elizabeth is a cancer survivor and her OSF family has been extremely supportive throughout the ups and downs. When not working, she enjoys reading, a good Netflix binge, random road trips, and visiting her family in California.

“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.” ― Erma Bombeck

33 Best Finger Foods Safari Party Food Ideas To Try

Are you gearing up for a party that’s both wild and whimsical? Look no further!

Our guide to finger foods safari party food ideas is your first step into a jungle of flavors and fun!

But what exactly are finger foods?

Well, they are bite-sized culinary delights that require no utensils and can be enjoyed with just your fingers.

These delectable treats range from mini sandwiches and skewers to dips and sweet delights that are conveniently portable and perfect for mingling at social gatherings.

The best part is that they allow us to savor a variety of flavors in one go, making them an ideal choice for any party.

33 Best Ideas for Finger Foods Safari Party Food Ideas

Whether you’re planning a kid’s birthday bash or a unique get-together for adults, these safari-themed finger foods are not just a feast for the taste buds but also a visual spectacle!

1. Safari Pop Sticks

2. Elephant Ears

3. Sweet Hippos

4. Chocolate Pineapple

5. Safari Popsicles

6. Crocodile Eyeballs

7. Lion Bites

8. Turtle Sandwiches

9. Lion Cupcakes

10. Monkey Cupcakes

11. Bananas

12. Safari Donuts

13. Safari Finger Food

14. Sweet Treats

15. Safari Mini Burgers

16. Animal Cupcakes

17. Safari Party Nibles

18. Safari Animal Tails

19. Fresh Gorilla Snacks

20. Hippo Dip

21. Smake Sandwich

22. Mud Bath

23. Safari Animal Crackers

24. Wild Sweets

25. Zebra Bites

26. Safari Animal Macarons

27. Safari Macarons

28. Giraffe Biscuits

29. Giraffe Spots

30. Safari Fries

31. Juicy Skewers

32. Shrimp Cucumber Bites

33. Pineapple Shrimp Skewers

Savory Finger Food Ideas

Miniature “wild” sliders.

Ah, the mighty slider. The perfect bite-sized sandwich that packs a punch of flavor!

But why settle for traditional sliders when you can take your guests on a wild taste adventure with miniature “wild” sliders?

Instead of the usual beef patty, experiment with exotic meats like kangaroo or bison.

These lean and flavorful alternatives will surely impress your adventurous eaters.

To enhance the experience, offer a variety of toppings such as caramelized onions for a touch of sweetness or spicy aioli to add a kick of heat.

These little wonders will transport your taste buds straight into the heart of the safari.

Animal-Inspired Skewers

When it comes to finger foods safari party food ideas, skewers are not only delicious but also visually appealing, especially when they are inspired by animals from the wild.

Picture this: Grilled chicken and pineapple skewers transformed into vibrant “Tropical Toucans.”

The combination of tender chicken and juicy pineapple chunks creates a burst of tropical flavors that will make your guests feel like they’re lounging under palm trees in the heart of an exotic jungle.

For those who crave something with a bit more bite, consider bacon-wrapped shrimp skewers as “Sneaky Snakes.”

The smoky flavors from the bacon perfectly complement the succulent shrimp to create an irresistible savory treat that slithers its way onto everyone’s plate.

Jungle-Inspired Dips and Spreads

No finger food spread is complete without some delectable dips and spreads to tantalize taste buds and add zest to every bite.

Get creative with your choices by offering themed options such as “Safari Swamp Guacamole,” which features creamy avocado dip with hints of lime and cilantro.

It’s like taking an adventurous dip into murky green swamps filled with hidden treasures of flavor.

For those who prefer a spicier adventure, prepare “Savanna Sand Dunes,” a spicy hummus made with fragrant spices like cumin and paprika.

Pair it with crispy pita chips for an authentic safari experience that transports your guests to the vast plains of the savanna.

These dips and spreads are the perfect accompaniment to your savory finger foods safari party food ideas, elevating them to new heights of deliciousness.

Sweet Finger Food Ideas

Jungle-inspired fruit kabobs.

Imagine the burst of tropical flavors as you sink your teeth into a juicy, refreshing fruit kabob.

These “Tropical Treats” are bound to transport you straight to the heart of the safari jungle.

For a delightful combination of finger foods safari party food ideas, thread bite-sized pieces of kiwi, pineapple chunks, and sweet mango onto skewers.

The vibrant colors will mimic the lushness of the rainforest, while the tangy sweetness will keep your taste buds yearning for more.

To take it up a notch, offer dipping options like velvety chocolate or luscious honey yogurt.

The creamy accompaniment adds an extra layer of indulgence and turns these kabobs into irresistible delights.

Animal-Shaped Cookies

When it comes to finger foods safari party food ideas , let your imagination run wild and bring safari animals to life with these adorable Lion and Zebra-shaped sugar cookies!

Baking these intricately designed treats is not only fun but also adds an element of whimsy to your finger food spread.

Using animal-shaped cookie cutters, create cute lion faces or zebra stripes before placing them in the oven.

Once baked to golden perfection, let your artistic side shine by decorating them with vibrant icing colors that mimic the patterns found in nature.

These playful cookies will elevate your safari-themed party and have guests marveling at their cuteness before devouring them.

Exotic Mini Desserts

When it comes to finger foods safari party food ideas, indulge your guests’ taste buds with some exotic mini desserts that will transport them from their everyday lives to an Asian-inspired oasis within the safari setting.

Offer delectable mango sticky rice bites that infuse chewy glutinous rice with fragrant coconut cream and ripe mango slices for a harmonious blend of textures and flavors that practically scream tropical delight at every bite.

Alternatively, tantalize their palates with coconut macaroons delicately infused with a hint of lime zest, offering a refreshing twist on this classic treat.

The subtle tanginess perfectly complements the sweet coconut, taking these bite-sized morsels to new heights of culinary bliss.

These exotic mini desserts will leave your guests yearning for more and make your safari party an unforgettable experience.

Let us remember that food has the power to bring people together, ignite conversations, and create lasting memories.

So whether you’re hosting a birthday celebration or a casual get-together with friends, consider embracing the adventure of finger foods safari party ideas.

As we bid adieu to this article, let’s take inspiration from our journey through savory and sweet delights.

Cherish the joyous moments shared around delectable finger foods amidst laughter and good company.

Remember that life’s celebrations deserve nothing less than a flavorful extravaganza that sets hearts racing and taste buds dancing in delight!

So go forth with confidence, armed with knowledge about these remarkable finger food ideas for your next safari-themed gathering – a feast that will leave your guests roaring for more!

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• Global Tastemakers

This New Delhi Hotel Serves 6 Unforgettable Courses Amid 7 Acres of Lush Gardens

Choose from pizza, paneer tikka, dim sum, and a world-class Indian tasting menu at this urban oasis in one of the great culinary cities of the world.

Courtesy The Lodhi

I’ll never forget the first time my palate encountered Indian Accent’s famously fluffy stuffed kulchas, mostly because I was in such a severely congested state that I simply could not taste a thing — a devastating turn of events that I went on to lament for years. So when I returned to New Delhi one chilly December evening a few years later, this time with a mercifully clean bill of health, there was only one thing on my mind: Indian Accent’s signature six-course chef’s tasting menu. To make sure my suite-to-table commute was as brief as possible, I checked into The Lodhi, an ultra-modern oasis in the heart of the capital. 

If you spend a few days getting lost amid the property’s art-filled corridors, you could easily trick yourself into believing you’re not in a city hotel at all; but a city hotel it most certainly is and right in the heart of the world’s second biggest metropolis at that. The Lodhi may be mere minutes from storied monuments like Humayun’s Tomb and Nizamuddin Dargah and buzzy shopping promenades like Khan Market, but it’s flanked by seven lush acres of gardens with views over the greens of the Delhi Golf Club. The result: It can feel more like a secluded country hideaway. It’s a good thing all of the capital’s splendors lay at The Lodhi’s doorstep, though, because once guests cross the hotel’s portico — past the Bentleys idling in the driveway — to enter the imposing contemporary stone fortress, the hotel provides plenty of reasons to resist emerging until it’s time to head back to the airport. There are the 48 rooms and suites, many of which come with private plunge pools on the latticed balconies (squint through the fog and you just might glimpse the timeworn dome of Humayun’s Tomb peeking out above the trees); a serene swimming pool with sandstone colonnades that evoke a modern-day stepwell; and a spa, where you can while away the days with a jasmine-infused facial, Rajasthan red earth body wrap, or ayurvedic shirodhara treatment. 

But if there’s one thing in particular that sets The Lodhi apart from any number of urban sanctuaries, making it the ultimate destination for guests and locals alike, it’s unquestionably the food. Delhi may be one of the great culinary cities of the world, and The Lodhi has it all under one roof: from coffee and cakes at The Lodhi Bakery to pizza and pasta at Perbacco; dim sum spreads paired with imli (tamarind) martinis on the al fresco patio of Elan or chicken tandoori pies and paneer tikka at the jungle-themed Safari Lounge. The crown jewel of the hotel — and, many critics would argue, of the entire nation’s culinary realm — is Indian Accent , an institution that regularly tops the country’s top restaurant lists. 

Trailblazing chef Manish Mehrotra forged a new vision for modern Indian cuisine when he first opened this landmark restaurant in another part of Delhi in 2009; in 2017, it migrated to a sleek glass pavilion at The Lodhi, and the accolades have followed suit. With each new course, the laurels make more and more sense: five delicate puffs of pani puri are perched atop petite glasses filled with infusions that range from spicy to smoky; kanyakumari pepper crab plays hide-and-seek beneath a nest of crispy idiyappam (a rice flour noodle dish called string hopper in English); and a smoked duck shammi is artfully drizzled with barberry chutney. There’s some serious craft behind Mehrotra’s reimagining of traditional Indian flavors, but there’s no reason he can’t have fun with it — peppery scoops of paneer and methi chicken are doled into flaky cones, a palate cleanser comes in the form of a tart pomegranate and churan kulfi sorbet, and a quartet of digestives are placed atop a whimsical miniature woven charpoy, a daybed best suited for a nap, which I most certainly needed by then. Good thing my actual bed was just a few steps away.

Global Tastemakers is a celebration of the best culinary destinations in the U.S. and abroad. We asked more than 180 food and travel journalists to vote on their favorites, including restaurants and bars, cities, hotels, airports, airlines, and cruises. We then entrusted those results to an expert panel of judges to determine each category’s winners. In many categories, we’ve included a Plus One, hand-selected by our expert panel, to shout out more culinary destinations we don’t want our readers to miss. See all the winners at  foodandwine.com/globaltastemakers .