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Bermuda's Top Food Tours & Experiences

From a foraging tour to an ultra-glam picnic, these dining concepts put their own tasty twist on Bermudian cuisine.

• Beyond the Beach,

Bermudian food is inspired by a unique combination of global influences and an incredible natural bounty of fresh produce and seafood. Let these food tours and experiences immerse you in the delicious side of island culture.

Explore the City by the Bite

Whet your appetite as you take in the tales of Bermuda’s historic cities. To sample  Hamilton ’s eateries – both on and off  Front Street  – join  Bermuda Food Tours , which treats guests to the likes of everything from  Hog Penny Pub  to  L’Oriental  to  Gosling’s . You’ll learn about the city’s history and architecture between stops. 

For a two-wheel tour of some of the delightful dining spots between Hamilton and St. George's, join East End Eats for an excursion that visits Art Mel's Spicy Dicy, OM Juicery and more.

Sip & Savor Bermuda , meanwhile, offers guests an off-the-beaten-path glimpse at the island’s culinary scene. Available experiences include a  Dockyard  to Hamilton bus tour that stops at beloved favourites and hidden gems as well as a walking tour of Hamilton. They can also arrange private tours.

Foraging & Farm Tours

Bermuda’s natural beauty is amazing to behold, and the soil underlying it yields a cornucopia of sumptuous Bermudian staples, from hearty  onions  to tender  loquats . There’s nothing like experiencing these flavours at their source. Join vegan chef Doreen Williams James on a foraging tour of the Bermudian countryside. Sample dishes made with prickly pear, fennel and other ingredients found along the way at the cooking demo that follows the tour. 

Learn about sustainable farming in Bermuda with a tour of  Wadson’s Farm , an eco-conscious farm where you can get a behind-the-scenes look at the greenhouses and animal enclosures, and even meet some of the farm’s resident goats.

On Saturdays, the Bermuda Farmers’ Market at  Bermuda Botanical Gardens  is  the  place to be. Pick up homegrown produce and homemade goodies like spiced popcorn, loquat chutney, pepper jelly and local honey. Afterward, take a look around the garden’s grounds, where you’ll find lush palm and tropical fruit gardens.

Luxe Picnic Experience

For a bespoke, incredibly photogenic dining experience, opt for a full-service luxury picnic. Provider  Eettafel  will curate a custom farm-to-table spread or grazing table for the meal or gathering of your choice.

Private Chef-Made Meals

Bermuda is a place like no other, so why not spring for a dining experience like no other? The island is  home to some seriously talented chefs , many of whom will create wonderful, made-from-scratch meals for private groups and serve it at the venue of your choice. Looking for libations for your celebration? Elevate your happy hour with a personal mixologist.

Take Afternoon High Tea

With its strong British cultural influences, it’s only natural that Bermudians observe high tea – and do so in style. Crown & Anchor, a restaurant at  Hamilton Princess & Beach Club , serves it every day alongside breathtaking views of Hamilton Harbour. On the East End, you’ll find high tea service in the back garden at the  Bermuda Perfumery . Enjoy herbal infusions served alongside scones topped with local jam and Chantilly cream.

Catch & Cook Spiny Lobster

September marks the start of  spiny lobster season  in Bermuda. Smaller than its distant cousin, the Maine lobster, and with a harder shell and no claws, it’s known for its tender meat found mostly in its tail, legs and antennae. Through March, restaurants serve the crustacean in dishes such as chowder, spring rolls and ravioli with cream sauce. An exciting way to enjoy it is to catch it alongside a licensed local lobster diver, then cook it back on shore (pro tip: don't forget the butter). If you’re short on time but craving a cook-your-own experience, head to the fishermen's stands near Burchall Cove in Hamilton Parish to purchase lobster fresh off the boat.

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Food Tours in Bermuda: A Complete Guide

What are food tours.

The Tours & Operators

Tips and suggestions.

• If this is your first visit to Bermuda, it is a good idea to take the food tour towards the beginning of your visit. This helps greatly in familiarising yourself with its layout, ways and culinary delights early on in your visit. You learn about the best places to shop and put up along the tour, so you can always visit these places again later in your stay here. 
• Although most tours take care of unforeseen weather challenges like a sudden downpour of rain, check the weather conditions for your date of the tour so you can dress in accordance with it or carry necessary ponchos/ umbrellas/ wind jackets etc with you. 
• Since some these tours involve tastings of alcoholic beverages and the legal drinking age in Bermuda is 18, carry your valid identification/ age proof with you. 
• Wear comfortable clothes and a good pair of walking shoes/ sneakers on the tour as this involves a good deal of walking albeit at a comfortable pace. Also the weather here can get pretty humid and hot, so loose fitting cotton clothes, hats and sunglasses work well. 
• Carry your camera with you as you will get umpteen opportunities to capture great sights along the less traveled paths of the island. Tour operators encourage you to take photographs of the foods sampled and places visited and also give your posts and reviews on the social media. 
• Tips/ gratuity to the tour guides at the end of the tour is not mandatory but it is a good sign on appreciation and encouragement. 

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Scuba dive and snorkel in bermuda, ultimate water sports in bermuda, 1-677-124-44227, [email protected], flavor & flare (bermuda food tours).

Our food tours are guided walking tours of Hamilton’s most interesting and inviting attractions.  We offer food tastings from 6 to 7 delicious stops coupled with insightful presentations of Hamilton’s cultural, historical and architectural highlights provided by knowledgeable and entertaining local guides. The tastings on this tour are sure to stimulate and satisfy your appetite for a lunch that is full of variety.  Each delicious sampling is served from locally owned and operated specialty food stores and ethnic or locavore-style eateries.

Cultural, Historic and Architectural Experiences—between the great tastings, you will stroll as locals do: through hidden passageways, exploring less-crowded side streets and discovering where to enjoy the freshest food beverages.  Recommendations for shopping, meals and lodging, architectural jewels, gorgeous displays of local flora and fauna and places whose history make Bermuda what it is are all shared with you by our enthusiastic local guides.

Tasting Partners Include: Flanagan’s (Irish Pub);  Beluga Bar (Japanese Fusion; La Trattoria (Pizza, Italian Specialties); Hog Penny (Hearty Pub-Style Food); The Astwood Arms (English Pub). Alexandra Mosher (studio jewelry), Melt Down (island made ice cream--Bermuda Triangle!)

Includes:  

• All food and a beverage at tasting locations
• Guided Walking Tour of Hamilton between tasting locations
• Rain Poncho in the event of rain

Restrictions:  

• This tour is not handicap accessible
• Adult oriented tour, Children are able to join but must be well behaved and must not interrupt the tour for other guests
• All participants require a paid ticket in order to participate, regardless of age
• Participants must be physically fit and able to walk approximately 1.5 miles, including some steps and hills
• Food allergies may be accommodated, please indicate at time of reservation 

Cost:  $129 Per Person Admin Fee:  $5 Non-Refundable Admin Fee applies at time of reservation Tour Duration:  3 Hours - 3.5 Hours Operates:  Saturdays (Year Round) Check In:  49 Front Street, Hamilton City (Walkway near the English Sports Shop) Excludes:  Transportation; Gratuities for your tour guide.

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Tony Finau matches his career low and as he tries to go back-to-back at Houston Open

HOUSTON — Tony Finau matched his career low on the PGA Tour with an 8-under-par 62 on Friday, taking a two-shot lead into the weekend with hopes of winning back-to-back — 16 months apart — in the Houston Open.

Scottie Scheffler saw his streak of 28 rounds under par end with a 22-inch miss on his final hole. The three-putt double bogey from 6 feet gave him an even-par 70, though he was only four behind in his bid for a third straight PGA Tour victory.

Finau spent time after his opening round to work on his putting with coach Boyd Summerhays, and it paid off in a big way. He holed three putts from about 25 feet or longer, and he chipped in from 40 feet for eagle on the par-5 eighth.

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Finau narrowly missed a 15-footer on his last hole at the par-3 ninth, knowing it would have been his lowest round on the PGA Tour. He was plenty satisfied with a 62, the sixth time he has posted that score, most recently in the last Houston Open.

“I hit some nice shots, but it was mostly just draining some putts from long distance,” Finau said. “I chipped in for eagle on 8. Next thing you know I'm like, ‘Wow, 8 under.’ So it's strange how this game works, but you're never thinking ahead too much.”

Finau was at 9-under 131.

Alejandro Tosti, a PGA Tour rookie from Argentina, had a 67 and was two shots behind. Thomas Detry of Belgium shot 64 and was three behind.

Finau won the Houston Open in November 2022 and had to wait 16 months to defend because of the tournament's move to the spring ahead of the Masters. It was Bermuda grass in the fall, and now lush and overseeded with limited rough.

Finau did most of his damage with the putter. He opened with a 69 on Thursday and then headed straight to the practice green with Summerhays.

“He noticed a little setup change that he mentioned that might help,” Finau said. “I’d say it definitely helped today.”

Scheffler faced the strong wind in the afternoon and was holding his own, challenging Finau for the lead. But on the par-5 16th, he hit 7-iron off the bank and into the water, forcing him to scramble for par. He hit a superb approach to 4 feet for birdie on the 17th, putting him 2 under for his round and two behind Finau.

And then it all changed. Scheffler found a bunker, blasted out and nearly holed it. His par putt from 6 feet spun around the cup, and he went to tap in from 22 inches only for it to dive offline and catch the right lip.

“Frustrating lapse in judgment there,” Scheffler said. “Felt like I hit a good putt on the first one, maybe went just barely through the break so obviously it was a bit frustrating hitting a good putt and it not going in. Second one, I guess just hit a little fast and didn’t see a spike mark.”

Tom Hoge bounced back from a sluggish start with a 66 and was in the group at 3-under 137. Hoge needs to finish alone in fifth to have a mathematical chance to getting into the top 50 in the world ranking after this week. That would earn him a trip to the Masters.

US Open champion Wyndham Clark has been dealing with a back issue from working out earlier in the week. He finished with a bogey for the second straight round, having to settle for a 68 that left him seven shots behind Finau.

They played in the same group, and Clark got a good view of a great round.

“We were joking because about four or five times today I had to move his coin (on the green)," Clark said. ”I hit the putt, I missed and then he made. I kept tell him I was dishing him assists. With that said, he hit it amazing and then he made a lot of putts. So it was fun to watch."

Wilson Furr, who shared the 18-hole lead with Taylor Moore, did not make a birdie in his round of 75 and fell eight shots behind Finau.

Green goes 11 under at LPGA Ford Championship

A sore throat and runny nose lowered Hannah Green’s expectations for the second round of the LPGA Tour Ford Championship.

She sure felt a lot better after a career-best round on a day full of low scoring.

Green birdied the final six holes for an 11-under 61 on Friday, giving her a one-shot lead going into the weekend.

“I missed short putt on the first and I was like, ‘Oh, OK, that’s fine,’” Green said. “I really took advantage of the shorter holes we had. I also holed a couple really long putts, maybe even moved the hole -- it was that firm. But just felt really good out there, just had a really nice morning.”

Increased wind did little to slow the low scoring in the inaugural event at Seville Golf and Country Club, with 20 players shooting 67 or better and a cut line of 5 under — tied for lowest in LPGA history.

Green set the standard at 14-under 130 after making 11 birdies, tied for second-most ever behind Annika Sorenstam’s 13 during her historic 59 in 2001. Sarah Schmezel had a bogey-free 63 to match Peiyun Chien (65) at 13 under.

Azahara Munoz (68) and Hyo Joo Kim (67) were 12 under. Yuka Saso shot a bogey-free 63 that included two runs of four straight birdies. She was 11 under. Lydia Ko was tied with her and three others following a bogey-free 64.

Flavour & Flair Food Tour

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Tour Pricing:

Per Person : $129

Ages: Suggested Ages 16+

Duration: 3 hours

Available: Saturdays, 11:15 AM

The Perfect Tour for Foodies!

Our food tours are guided walking tours of Hamilton’s most interesting and inviting attractions. We offer food tastings from six to seven delicious stops coupled with insightful presentations of Hamilton’s cultural, historical, and architectural highlights provided by knowledgeable and entertaining local guides.

The tastings on this tour are sure to stimulate and satisfy your appetite for a lunch that is full of variety. Each delicious sampling is served from locally owned and operated specialty food stores and ethnic or locavore-style eateries. See all tasting locations below.

Cultural, Historic and Architectural Experiences—Between the great tastings, you will stroll as locals do: through hidden passageways, exploring less-crowded side streets, and discovering where to enjoy the freshest food beverages.

Recommendations for shopping, meals and lodging, architectural jewels, gorgeous displays of local flora and fauna and places whose history makes Bermuda what it is are all shared with you by our enthusiastic local guides.

Tasting Stops Include:

• Flanagan’s: Irish pub
• Beluga Bar: Japanese Fusion
• Alexandra Mosher: Jewellery Studio
• LaTrattoria: Local favorite. Wood-burning pizza oven, Italian specialties & more.
• Hog Penny: Hearty style pub food-Est. 1957
• The Astwood Arms: English pub
• Meltdown Ice Cream: The sweetest little place to grab a scoop!

We will meet in front of the English Sports Shop on Front Street, 49 Front St, Hamilton, Bermuda.

• This tour is NOT handicap accessible. There are steps and hills along the way as Bermuda’s landscape and architecture have been retained in their natural state.
• Minimum of 2 guests required.
• Our tours are geared more toward adults, however, well-behaved children may join us with a paid ticket. The tour is 3-3.5 hours long and involves standing, walking, and listening. Some children have a limited attention span; therefore the tour may not be appropriate for them. Parents, who know their children best, should consider this and assess their situation individually.

Related Tours

Tuesdays & Thursdays

Sites & Bites Tour

Enjoy the sites and the bites on the beautiful streets of Hamilton! Eat, experience, and enjoy the island on your Hamilton food tour.

Mondays, Wednesdays, & Fridays

Culture & Cuisine Tour

Feel like a local as you explore hidden passageways, less-crowded side streets, and favorite eateries for delicious tasting samples. Reserve your tour online.

Mondays-Thursdays

After Hours Food Tour

Recharge after a long day with the After Hours Food Tour. Visit three inviting Hamilton establishments for drinks, appetizers, and dinner.

585-415-2656

[email protected].

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