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15 Top Dog-Friendly Vacation Travel Destinations

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Looking for the best destinations for dog-friendly vacations? This expert has a lot of great recommendations. It was mid-2008 when Amy Burkert and her husband Rod found themselves adopting a stray German shepherd . The puppy was found near their home in Philadelphia, and after a few weeks of looking for his family to no avail, they decided to adopt him as their own and name him Buster. The issue? The couple, who at the time had a small dog named Ty, was planning a huge trip up to Canada about a month later and hadn't accounted for two dogs coming along.

Burkert searched online for dog-friendly hotels and dog parks along their route but didn't come up with much. The trip went well, but the experience taught her that other people probably were also looking for the same information.

In 2009, she launched GoPetFriendly.com , a comprehensive pet travel platform that quickly took off. Soon after, she and Rod, who both work remotely for their CPA firm, sold their place in Philly, hit the road in an RV, and haven't looked back since.

"We love it, and by doing this with our dogs, we are walking the talk," Burkert says, adding that Ty and Buster have sadly passed, and they now have a new pup named Myles.

Since we're all attached to our dogs at the hip, here are some of Burkert's recommendations for how you can bring them along for a vacation.

How to Choose a Dog-Friendly Vacation Destination

Consider your itinerary.

There are many things to consider when traveling with your dog , from where you'll go to how you'll get there to fun activities to do along the way. While in the decision-making phase, Burkert recommends thinking about what you and your dog like to do together first.

"Do you like to go to the beach?" she asks. "What about hiking? Exploring cities? Or sitting at a coffee shop watching people walk by? It's important to think about how much your dog physically can and would want to do and what you'd want to do together."

And be prepared to make a few sacrifices for your four-legged companion. Dog-friendly vacation spots can come in various forms. Taking a road trip with your dog to New York City, for example, may not seem like a good spot because of the population density, but there are actually tons of great green spaces for your dog to play.

"That said, you might consider sacrificing your trip to the Guggenheim if you're with your dog," she says.

Think About Where You'll Stay

Your choice of accommodations is another important thing to keep in mind when planning your trip. While some locations have hotels that allow pets , other destinations with more natural surroundings might require flexible arrangements like renting a unique Airbnb or camping.

"A lot of people think that camping is a wonderful thing to do with a dog on vacation, but not if you're planning on leaving him or her in the camper all day," Burkert says. "That isn't much of a vacation for your pet. Instead, try to find a place that will work for you both."

As you decide the best vacation destination for your family (fur babies included), these Burkert-recommended places both domestic and international might just do the trick.

Dog-Friendly Vacation Destinations on the East Coast

Eastern vermont.

Among the places on the East Coast to take your dog on vacation, a place called Dog Mountain in the Eastern Vermont town of St. Johnsbury ranks highly for Burkert.

"The people managing it have turned what was a dairy farm into an off-leash dog heaven," she says. "There is a pond, trails, even a dog chapel."

Jim Thorpe, Pennsylvania

The town of Jim Thorpe , Pennsylvania, is home to the Lehigh Gorge Scenic Railway , which offers breathtaking trips through the Pocono Mountains. According to Burkert, the trip is a must for dog owners and is among the best dog-friendly vacation spots in the eastern U.S.

Bar Harbor, Maine

The 5,500-person town of Bar Harbor, Maine on Mount Desert Island is a great place to bring your pet companion, especially if you're interested in hiking at Acadia National Park . This island is the best of both worlds with mountains and sandy beaches within the park, and pet-friendly patios for eating in town. Doggie visitors are encouraged and there are tons of trails both you and your pup will enjoy.

Dog-Friendly Vacation Destinations on the West Coast

Bend, oregon.

The 100,000-person town in central Oregon is so obsessed with dogs that they are allowed almost everywhere. Dog-friendly hiking trails are abundant at the foothills of the Cascade Mountain Range, and within the city limits, you'll find many outdoor food carts, food truck parks, and breweries (including the award-winning Deschutes Brewery ), all of which welcome dogs.

San Diego, California

Sunny San Diego is among one of the best dog-friendly vacation spots thanks to its many open areas that accommodate them. If your pup likes to play on the beach, there are plenty of dog beaches and off-leash dog parks in and around this SoCal city. Check out Fiesta Island in Mission Bay, or Morley Field Dog Park in San Diego's famed Balboa Park .

If you're a lover of the sea, take advantage of SD's coastal location and rent a boat or a yacht to let your dog feel the wind in her hair. If you're looking for an activity that will satisfy your pup's competitive nature, catch a Padres baseball game at Petco Park where they have a special viewing area called The Barkyard just for people and their pets.

Northern Arizona

Many people are surprised to learn that Grand Canyon National Park , located in Northern Arizona, is a vacation spot that allows dogs. As Burkert explains, the South Rim is your best bet if you're bringing your furry friend.

Dog-Friendly Vacation Destinations in the Midwest

Chicago, illinois.

"I love going to Chicago with dogs," says Burkert. She suggests checking out the trails along Lake Michigan and exploring Navy Pier, as just a few examples of things to do.

When you get hungry, grab a slice on the patio with your pup at Paradise Park .

Grand Haven, Michigan

Grand Haven is a picturesque town on Michigan's West Coast loved by tourists and their dog companions alike, mainly for the number of greenspaces and beaches. Grand Haven City Beach is a great place to go with your pup on a warm summer day. The vacation town even boasts the Must Love Dogs Boutique & Spa , a pet-friendly shopping spot where you can bring your pup to sniff around the store.

Indianapolis, Indiana

Indianapolis is filled with great places to take your dog on vacation, including breweries, outdoor restaurants, and open spaces like White River State Park. The city's growing number of outdoor dining spots that allow dogs makes Indy a no-brainer for foodies bringing along their fur babies.

Dog-Friendly Vacation Destinations in the Southern U.S.

Asheville, north carolina.

The sprawling Biltmore Estate in Asheville, N.C., allows dogs on its grounds and outdoor patios (but not inside buildings). Still, at more than 8,000 acres to explore, it's absolutely worth bringing along the pooch, especially on a beautiful day. Once you've gotten your steps in stomping around the mansion gardens, Asheville has a ton of pet-friendly activities for the two of you to take on, as well. Check out the street art in downtown Asheville, or sniff out some local goodies at one of the town's many bustling outdoor farmer's markets. After you've gotten your fix of city life, head out to explore the miles of trails in the Blue Ridge Mountains and book a camping spot for you and your furry friend to soak in the sounds of nature.

Charleston, South Carolina

Charleston is one of the most dog-friendly U.S. cities on our list, featuring many pets-allowed restaurants like Brown Dog Deli and Poogan's Porch , named after the friendly neighborhood dog who greeted guests until he passed in 1979.

If your dog wants to live like a princess for a day, Charleston Carriage Works offers historical tours of the city and allows dogs to come along for the ride in style. When you're ready to stretch your legs, check out Charleston's beaches at Sullivan's Island and Morris Island . If the weather isn't favorable, take your dog for a dip in the indoor dog pool at Wag-n-Splash .

Sarasota, Florida

Brohard Beach and Paw Park is among the top places to go in Sarasota if you have a pup in tow. The beach is especially accommodating for pet parents with its dog showers and fire hydrants for puppy bathroom breaks, according to Burkert.

International Dog-Friendly Vacation Ideas

Before you head out on an international adventure with your favorite travel buddy, keep in mind that there can be potential health risks when taking your dog on long flights . It may make more sense to explore the spots where you can safely bring your dog along in the car on a road trip, or even via train travel, before booking a trip to one of these pet-friendly international cities.

As always, it's best to talk with your veterinarian about whether it's safe for your dog to accompany you on long flights or to visit other countries. Your vet will help you understand the risks and what you need to know before your pup gets a new passport stamp.

Venice, Italy

While there may not be many sprawling greenspaces in Venice, dogs are still welcome in the charming Italian city limits. Pups are allowed in many water boats and can stroll the street with you. Just be aware that sometimes the small alleyways can be crushingly busy, so it's best to go in the off-season from November to March so your pup's not overwhelmed with the crowds.

Tokyo, Japan

Japan celebrates six native dog breeds , called the Nihon Ken, which have been designated as national monuments. So as you can imagine, the country is incredibly dog-friendly. Dogs are allowed in hotels, stores, and some restaurants, and there are tons of dog parks for them to run in cities like Tokyo. Some of the best of the capital city include Honmoku Sancho Park and Ueno Park .

Vancouver, British Columbia, Canada

Recognized as one of North America's most dog-friendly cities, Vancouver is well-known as a great destination for dogs and their human counterparts looking for an adventure. While here, make a stop at any (or all!) of the great beaches or off-leash parks throughout the city, and don't miss a day playing at the world-renowned Stanley Park and Arboretum.

When you get hungry, take an afternoon stroll through the Mainstreet Station Farmer's Market on Wednesdays in the summer months. Or explore all that Granville Island public market has to offer, from food to art to some pretty cool historical architecture, any day of the week. Outside of the city limits, Vancouver also has a lot to offer nature lovers, including some of the best hiking you'll ever do in every season.

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The Most Dog-Friendly Vacations in the United States

All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission.

For some travelers, a family vacation isn’t complete without the the family pet, making dog-friendly vacations the main priority. Whether traveling via road trip or plane, vacationing with furry family members can be fun for the whole gang, as long as precautions and preparations are taken . For some, the idea of leaving their dog home with a sitter or boarder can hinder the enjoyment of vacation, thus necessitating the need for a dog-friendly destination, complete with dog-friendly hotels (or Airbnbs ), dog-friendly restaurants , and maybe even a dog-friendly beach or two .

Not every vacation is perfect for your pooch, though. When mapping out dog-friendly vacations, there are important factors to consider, to ensure the comfort and enjoyment of your dog—and that of the rest of the family, of course. One of the main things is weather and season. Is the journey (be it by plane, train, or automobile) likely to be prone to cancellations? Will the forecast at your destination restrict your dog to indoor solitude? When planning a dog-friendly trip, that means including your pup in those plans and ensuring they’re able to partake in activities, be welcome in hotels, and be allowed to travel with you—because certain breeds may not be allowed to fly at all , many airlines limit the number of pups onboard, and some hotels either charge exorbitant pet fees, limit specific breeds or sizes, or prohibit them entirely. Fortunately, there are plenty of dog-friendly vacation spots across the U.S., offering a wide range in geography, travel style, and activities for the whole family—canines included. From a coastal national park community to a Midwestern woodland retreat, here are 11 of the most dog-friendly vacation spots in the country.

All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission.

Black Hills, South Dakota

Home to quintessential American destinations like Crazy Horse Memorial and Custer State Park, the Black Hills of South Dakota have “family fun” etched all over them. Rapid City is the urban hub, home to the historic pet-friendly Hotel Alex Johnson . It’s allegedly haunted, but as one of the more ornate dog-friendly abodes in town, with a pampered pooch package that includes a dog bed and biscuits, it’s worth the spooks. There are numerous dog-friendly patios in town, including Sickies Garage Burgers & Brews and diner-style Tally’s Silver Spoon , and local attraction Reptile Gardens allows pups inside to marvel at the snakes, frogs, and botanical gardens. In the Black Hills, dogs are allowed on many hiking trails, including the trek up Black Elk Peak, the highest point in South Dakota, and those around Sylvan Lake, conveniently culminating with an overnight in a dog-friendly cabin at Sylvan Lake Lodge . While dogs aren’t allowed inside Mount Rushmore National Memorial, the Blackberry Trail across the road offers great views and a descent into the fragrant pine-filled forest, while Crazy Horse Memorial allows dogs outside and on leashes.

Snowmass, Colorado

Dogs are just as welcome to bask in Colorado mountain towns as humans, but rather than visit a comparatively busier—and more expensive—town like Aspen or Vail, the pastoral paradise of Snowmass offers upscale amenities, cozy ambience, and pet-friendly fare in a more modest setting. The Limelight Hotel offers spacious dog-friendly rooms in a part of town that’s close enough to main Snowmass Village, without being in the thick of the crowds. The hotel offers free water bowls, treats, and pet mats upon check-in, and most nearby trails are dog-friendly, including the Brush Creek Trail, a paved route that starts at the Snowmass Mall. For more elevation, dogs are allowed on certain gondolas from the Snowmass Ski Area, leading to more tranquil hikes and lakeside picnic opportunities up-mountain. In need of more treats and toys? Stock up at GuapoDog Pet Supply in the Snowmass Mall, and dine outside at Venga Venga , a dog-friendly Mexican cantina serving up everything from bacon guacamole to steak fajitas.

Tucson, Arizona

Rolling into Tucson with pup in tow, the best place to hunker down is Hotel McCoy , an artist-inspired retrofitted motel that greets guests with a rainbow mural proclaiming “Tucson Is Magic.” The colorful, inclusive desert oasis features an outdoor pet area towards the front of the property, and welcomes up to two dogs at no extra charge. Located on the west side of town, the accommodations also put you close to the majestic Saguaro National Park , where dogs are welcome on roadways, picnic areas, and paved trails, like the Desert Discovery Trail. Dogs can also visit the Tucson Botanical Gardens and the Pima Air & Space Museum , along with breweries, bars, and restaurants like Borderlands Brewing Co. and the patio at Boca Tacos y Tequila , a Top Chef -driven hot spot slinging mole de pollo tacos, ancho butter-rubbed octopus, and banh mi quesadillas. The MSA Annex , an outdoor mercado on the west side spotlighting POC- and women-owned businesses, offers ample dog-friendly seating and takeout spots for places like plant-based Beaut Burger , sushi-slinging Kukai , and Westbound cocktail bar for al fresco margaritas.

Asheville, North Carolina

Filled with mountains, trails, and brewery patios, Asheville is like Disney World for outdoorsy dogs. The city is so accommodating that dogs are allowed just about everywhere, from the grounds around Biltmore Estate to the riverside trails at Chimney Rock State Park. Restaurants like Twisted Laurel are so dog-friendly that they offer a dedicated menu for dogs, while Woof Gang Bakery is a mecca for treats and trinkets. Famed for its breweries, Asheville beer spots that allow patio pups include Wicked Weed Brewing , Wedge Brewing Co. , and the sprawling lawn at New Belgium Brewery , while places like Urban Orchard and Burial Beer Co. also allow dogs indoors. For lodging, the Aloft hotel doesn’t just allow dogs, they feature an adoptable dog program, wherein rescued pups clad in “Adopt Me” vests greet guests in the lobby.

Pensacola, Florida

It’s the dog days of summer all year long in Pensacola, an underrated pup-friendly Florida city in the panhandle, home to myriad pet shops, dog-friendly restaurants, hotels, and outdoor recreation for miles. Dogs are welcome on trails, park roads, and multi-use paths at Gulf Islands National Seashore , along with Big Lagoon State Park and Pensacola Scenic Bay Bluffs Preserve , while Bayview Park is a good spot for dogs to frolic in the sand and splash in the water. To get even further out on the water, introduce your pups to dolphins on a dog-friendly tour with Jolly Sailing & Dolphin Cruise . Dog-friendly restaurants are all over town, from the famed Flora-Bama Yacht Club to Red Fish Blue Fish on Pensacola Beach. The Oar House is another fun spot offering fresh seafood and tiki cocktails on Bahia Mar Marina. Dog-friendly abodes run the gamut from Pensacola Beach RV Resort , an affordable campground where customers can BYO RV or rent a trailer suite, to the retro-chic Surf & Sand Hotel , a bayside property where dogs are welcome in first-floor rooms.

Portland, Oregon

Teeming with parks, patios, breweries, and hip hotels, Portland is as much a playground for dogs as it is eccentric humans. Off-leash dog parks include Delta Park, Gabriel Park, and Brentwood Park, and dog-friendly trails can be found all over, like Tryon Creek State Natural Area , offering eight miles worth of shaded pathways a stone’s throw from downtown. Bars, breweries, and restaurants throughout the city welcome pups, including vegetarian comfort nook Bye & Bye , the pretty picnic table-filled patio at Victoria Bar , all-day Elevator Cafe , and White Owl Social Club , where dogs are welcome inside through a dedicated side entrance, or on the patio with beer pong and a fire pit. Then there’s the aptly dubbed Lucky Labrador Brewing Company , which is so dog-friendly that they host Dogtoberfest every September. Dog-friendly hotels are just as prolific, with options like the hip Ace Hotel , which doesn’t have any fees or breed restrictions, and the Dossier , with pet beds, bowls, and treats at check-in, plus pet-centric books that owners are free to borrow.

Texas Hill Country

With its wide open spaces, vast farmland, rolling hills, meandering trails, and breweries the size of the Mall of America, Texas Hill Country is a lush haven for dog-friendly vacationers. Located just outside of Austin (an exceedingly dog-welcoming city in and of itself), Hill Country is home to “Barking Springs” dog park by Barton Springs and pup-friendly patios like Beerburg Brewing. The area boasts leisurely hikes at Pedernales Falls State Park and dog-friendly canoe rentals at South Llano River State Park , plus a sea of wineries, distilleries, and breweries where dogs are welcome on enormous patios, like Chisholm Trail Winery , Treaty Oak Distilling with its folksy music stage and on-site barbecue restaurant, and Jester King Brewery , an enormous brewery and farm-fresh kitchen that’s so entrenched in nature it has hiking trails through the woods. In Fredericksburg, Dogologie Haus is an inn that puts pups first, offering dog beds, bowls, treats, indoor crates, and an outdoor kennel. Back in Austin, Lone Star Court is a Hill Country-inspired hotel that offers a “Pawsitively Pet Package,” including welcome treats, snack credits, late checkout, and retro-inspired accommodations.

Santa Fe, New Mexico

Artists aren’t the only ones mystified by the splendors of Santa Fe , one of the most historic, captivating cities in the nation. Dogs are sure to be just as dazzled by its magnetic beauty, with ample outdoorsy locales to explore, restaurant patios to peruse, and lodging that’s just as comfy for humans and pups. As dog-friendly as Santa Fe, the thing to be mindful of is elevation—at about 7,000 feet, it’s also the highest capital city in the country, meaning you and your dog will need to acclimate to the altitude, especially on hikes and trails. This also means winter days can be quite cold, but the almost-endless sunshine should make up for it. Some areas to explore include the downtown Plaza, an area so pet-friendly that it’s adjacent to the ornate Cathedral Basilica of St. Francis of Assisi, the patron saint of animals. Although the inside cathedral isn’t open to dogs, the La Fonda on the Plaza hotel nearby is, offering pet treats upon check-in, along with dog-friendly restaurants La Fiesta Lounge and La Plazuela. Other accommodating restaurants include burger-slinging Shake Foundation with its sprawling patio, and Cafecito , a trail-adjacent eatery where your dog can guilt you into sharing bites of your empanada. Numerous dog-friendly hiking trails in and around the city include Atalaya Mountain in Santa Fe National Forest, the leisurely Santa Fe Rail Trail that traipses off into the serene desert, and the paved River Trail that meanders along the small Santa Fe River for miles, with parks, benches, and picnic tables along the way. In the famed Canyon Road gallery district, many outdoor galleries, like Canyon Road Contemporary Art , allow dogs.

Oklahoma City, Oklahoma

Wildly underrated as a vacation destination, there’s much more to do and see in Oklahoma City than Twister screenings. A low-key cultural mecca, it’s got industrial-chic digs like the 21c Museum Hotel , an art museum-hotel hybrid with lofty dog-friendly rooms (pet fees have been waived for the rest of 2022), and The National , a new downtown high-rise hotel that allows two dogs per guest. Pups are welcome at restaurants throughout the city, like Picasso Cafe , an artsy and vegan-friendly restaurant that offers a “Bone Appétit” menu for dogs, including chicken risotto and ground beef stew. The quirky Pump Bar down the street has a huge pet-friendly patio, Angry Scotsman Brewing allows dogs both indoors and on its enormous skyline-viewing patio, and Aurora is a stylish brunch spot in the Plaza District where dogs are welcome on the cute back patio while you chow down on salted caramel cinnamon rolls and pulled pork hash. Beyond patios, there are plenty of places to explore in Oklahoma City, from downtown’s whimsical Scissortail Park ( which just doubled in size with the opening of a lower half ) to Lake Hefner, a massive park that features a nine-mile paved trail around the perimeter.

Oconto County, Wisconsin

A few hours north of Milwaukee lies a swath of foliage-filled forests, rolling hills, ranches, cozy log cabins, and pristine ponds strewn with swans. The quiet enclave of Oconto County, anchored by towns like Mountain and Lakewood, is the ultimate Midwestern retreat—for humans and dogs alike. For all-natural serenity and quaint Americana charm, the region offers comfy confines all year long, with nearly 1,000 miles worth of trails for hikers, horses, ATVs, and yes, dogs. Nicolet National Forest contains many of said miles, including the flat, shaded Nicolet State Trail between Mountain and Lakewood, and the 4-mile loop around Black Lake. The community of Mountain is a particularly bucolic place to cozy up, especially when staying in a dog-friendly cabin at Spur of the Moment Ranch . The homey, family-run ranch offers horse carriage rides, campfires, and ATV and snowmobile trail access, along with plenty of space where dogs can frolic off-leash. For a home-away-from-home vibe, stock up on pet treats and things to cook—including the all-important cheese curds—from Mike’s Supermarket in Townsend, or dine at dog-friendly Mulligans Sports Bar & Grill , with a huge patio, live music, and a true-blue Wisconsin fish fry on Fridays.

Acadia National Park and Bar Harbor, Maine

National parks are among the most spectacular destinations to vacation with pups. Compared to big cities, they’re typically less crowded and expensive, ensuring a more stress-free experience for dogs in unfamiliar environments (and less fees for you), with plenty of room to prance around. Many national parks, however, restrict dogs to a few specific trails, if any, or certain areas only during quieter times of year. But Acadia National Park is one of the most dog-friendly parks in the country, with 100 miles of hiking trails open to dogs, as long as they’re leashed at all times. The flat Jordan Pond Path, a 3-mile loop around a shimmering lake, is a particular standout, as is the out-and-back Ocean Path Trail that begins at Sand Beach, where dogs are allowed during the off-season (mid-September to June). There’s also a Bark Ranger program that teaches owners about the Rules of B.A.R.K. (Bag your pet’s waste, Always leash your pet, Respect wildlife, Know where to go) and rewards dogs with special Bark Ranger collar tags. In the gateway town of Bar Harbor, you’ll find dog-friendly eateries, like Beal’s Lobster Pier , Peekytoe Provisions , and Side Street Cafe for all your lobster roll and haddock Reuben needs, while pet-friendly lodging runs the gamut from the casual, like Belle Isle Motel with its six acres of field space for your pup to explore, to the luxe, like Balance Rock Inn , where they’re welcome around the outdoor common grounds.

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Ranking QuikTrip’s Roller Grill Items From Best To Worst

One of the most visited spots for food that is rarely ever talked about is  QuikTrip’s Roller Grill.

If you’ve never heard of it, it’s located inside every single QuikTrip. You can’t miss it.

According to their website: Our abundance of roller grills offer a range of tasty treats for a great value, from a classic all beef hot dog to a corn dog to various taquitos, and other limited time items.

As mentioned, some things come and go and some things are there all the time. On a recent visit, there were ten items available on the grill and I decided why not try them all and rank them from 1-10 because everybody loves a subjective list, right?

Let’s start off with the basics. Everything on the roller grill is $1.59 or 2 for $2.69. Here’s what’s available on the roller grill:

• Buffalo chicken bites with cheese
• Pork chile verde taquito
• Cheesy pepper jack taquito
• Spicy chicken taquito
• Steak & cheese taquito
• Jalapeno cheddar smoked sausage
• Polish sausage

I purchased one of everything, received a weird look from the friendly cashier as I smiled with glee with all my roller grill items.

I tried to eat at least half of everything before I could feel the punch to my gut.

Everybody probably has their own favorites from the roller grill but here’s how I would rank all the items from 1-10.

• Pork chile verde taquito – Anything chile verde wins for me
• Buffalo chicken bites with cheese – These have a nice spicy kick that I love
• Egg roll – While I love Vietnamese style eggrolls, who would have though QT eggrolls were pretty tasty?
• Steak & cheese taquito – Probably the second favorite for me of all the taquito options
• Spicy chicken taquito – And then followed by the spicy chicken
• Hot dog – I’m such a sucker for hot dogs
• Jalapeño cheddar smoked sausage
• Corn Dog – I’m just not a corn dog guy

I should add that if you want to enhance the flavor of any of these items, try drinking massive amounts of alcohol before consumption of food. Because otherwise it’s not the best food in the world but it sure is convenient when you’re on the go.

What’s your favorite items? Let’s see in the comments below!

Happy Dining, Eddy

To nominate your restaurant or event to be considered for a review, please email us with your restaurant information. We are always open to suggestions.

6 thoughts on “Ranking QuikTrip’s Roller Grill Items From Best To Worst”

For me, it pretty much starts and ends with the Buffalo chicken cheese, and sometimes an egg roll for variety. They test-marketed a “loaded baked potato roller” that I wish they had kept, but I think it wasn’t stable enough for the rollers, they broke apart too easily.

Steak and Cheese Taqs never fail ❤️

My favorites are the Pepper Jack Taquito or a hot dog. I don’t have a favorite hot dog topping I like all of the ones they offer. I get whatever I am in the mood for that day.

Buffalo Chicken bites on a bun with onion straws and ranch. 2 for 2.69 and a large drink.

After “massive amounts of alcohol” they are all fantastic. Even without alcohol these things are awesome. Forget 1am trips to taco bell before they close.

Those cheesy hot dogs they used to have (no mot the spicy dogs)!! The egg rolls are tasty! I do like hotdogs (bun + relish and toppings+ mustard and finally the hot dog on top so the toppings go in my mouth and NOT on the floor!!!

I’m gonna try the Korean Beef Taquito and I agree … gross on corn dogs!!

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The Best Hot Dog in Every State

The dog days are far from over.

As the contributor of many of Food & Wine's comprehensive Best Of lists, designed to highlight and celebrate all aspects of American food and drink culture, David spent much of a typical year traveling on assignment. Besides having lived in New York, Los Angeles, Chicago, Seattle and San Francisco, he visited each of the 50 states many times over, often for extended periods of time, revisiting at least half most years.

Americans tend to think of the hot dog , the wiener, the frankfurter, as a terribly American thing, something fast-talking men in suits ate at brightly-lit counter joints in black and white movies. But like pretty much every thing America has ever done, good or bad, the origin story of the hot dog begins elsewhere—in this case, Europe .

There are those classic Viennese coffee houses where lanky franks are served on platters with pungent mustard, freshly-shredded horseradish, and pots of gulasch sauce, a beautiful creation I like to think of as a classy, Old World ancestor to so much American meat sauce.

And then there are the dogs of Switzerland, and train stations in Germany. There's the frikandel of the Netherlands—deep-frying a hot dog wasn't invented by us, either—and the street dogs of Copenhagen, where you'll find more carts than in parts of Manhattan. How did the hot dog become one of America's favorite foods? Just look back across the Atlantic.

And, boy, did we grab the bull by the horns. We give ourselves enough credit, as a country, for how widespread we were able to send this lowbrow-brilliant European invention. We have rippers in New Jersey, sizzling from their oil baths and topped with spicy relish. We have bacon-wrapped Sonoran dogs in Tucson, Coney dogs dripping sauce that rich with suet and beef heart in Detroit, dogs topped with pimiento cheese in the Carolinas, and slaw dogs in West Virginia.

When my dreams of European travel were curtailed by the pandemic, I ate hot dogs. I ate Michigans in New York's North Country. I ate Italian dogs in Elizabeth, New Jersey, served in hollowed-out loafs with at least a pound of fried potatoes. I ate baked beans and red snappers in Maine, and fried dogs topped with head-clearing pepper relish and rich, hot brown mustard in Connecticut, served with cooling cups of birch beer. On and on it went, all across the country, so many greats, and in many cases, very old ones, very nearly unchanged after a century in business.

By nature, a hot dog joint is relatively easy to manifest, but the journey to indispensability is long and often difficult. The landscape is littered with the wreckage of failed establishments where the proprietor gambled on toppings, forgetting that this particular house is nothing, nothing at all, without a strong foundation: a quality dog and a well-crafted bun. Who could blame them for going the visual route, in this aggressively visual age. Many a wide-eyed entrepreneur has learned that the hot dog is not so easily suited to modern times, and that is precisely the point: hot dogs are not the most photogenic, and some of the finest can be downright unsightly.

Here, we're celebrating the finest hot dogs, no matter what they look like on camera. So jump in the car and try the one nearest to you.

Suppose you are new to town and do not already know this, and if you do not, don't worry, you'll learn—behind so many of Birmingham's finest institutions, there is often a family of Greek immigrants, and the city's favorite dog joint, an institution since 1940, is no exception. There were other Greek hot dog joints besides Gus's at one time, but today, this bite-sized counter spot at the heart of the city's cavernous downtown is the sole survivor—simply, we'd like to think, because it was the best. Fans of all ages come here for fat, pink, locally-made franks, chargrilled, sputtering, and topped with (among other things, and most importantly) Gus's unique onion sauce, which has been around as long as the restaurant.

Reindeer dogs from a cart are a lunchtime staple in downtown Anchorage, but the Polish-style regional favorites get all dressed up at the Talkeetna Roadhouse , a scenic few hours' drive to the north, where the Rudy-in-a-Parka pairs well with any chilly day in one of Alaska's most amiable small towns. Order a Chili-Rudy, and you'll get the local answer to the pig-in-a-blanket, served with a healthy portion of reindeer chili.

Tucson, with its thousands of years of documented food heritage, was not named a UNESCO City of Gastronomy for nothing, back in 2015. We'd like to think it had a great deal to do with the city's famed (and treasured) Sonoran dogs, which more often than not come from the iconic El Guero Canelo , serving the city for nearly thirty years now. Bacon-wrapped and tucked into a soft, steamed, house-baked bolillo, we'd eat them just like that, but the joy of the Sonoran dog—popular on both sides of the border for generations—is that there's so much more to the experience. Sometimes too much, albeit in the very best possible way: think beans, onions (raw and fried), mustard, mayo, and the house jalapeño salsa.

All-beef dogs brought down from Chicago get the local treatment at the Original ScoopDog in North Little Rock, a popular year-round stop for thick frozen custard shakes and concretes with different styles from around the country. But this is Arkansas, so you'll find us chowing down on the Sooie Dog, topped with bacon and barbecue sauce, or the Frito Pie dog, with queso (known around here as cheese dip), Fritos, chili, and a whisper of celery salt.

There's always been plenty to eat in San Diego's historic Barrio Logan, but lately, one of the city's most interesting neighborhoods has become a full-blown food destination. On the to-do list, you'll find Barrio Dogg , where 100% Angus beef franks and Sonoran-style bolillos are the bedrock for some of the most creative creations out there. Pablo Rios—artist, custom lowrider designer, chef, and owner—pays tribute to the carts found on the streets of neighboring Tijuana with the Xolito, topped with two kinds of onions, tomatoes, crema, salsa verde, Sriracha aioli, and cheddar cheese. This is the first dog he ever sold, from a makeshift cart set-up in the back of his Chevy Impala.

Wild boar, ostrich, rattlesnake, rabbit—at Biker Jim's in Denver, all game is fair game. One of the country's most unusual hot dog joints serves relatively few classic hot dogs; fans are too busy getting creative with the sprawling menu of things you've probably never tried before. Choose your tubed adventure, and then go for a broad selection of topping choices—the house classic, which pairs surprisingly well with most of your options, is cream cheese and caramelized onions, a style cribbed from (and it's totally fine) Seattle.

Connecticut

Brown mounds of fried clam bellies, mayo-dressed lobster, steamed hamburgers oozing white cheese, those curious squares of sweet-sauced beach pizza—New England is a land of iconic and delicious roadside favorites that do not always photograph well, its many and varied hot dogs chief among them. But while the lightly blistered (from their gentle oil bath) local franks served to you plain on rather pedestrian rolls at Blackie's in Cheshire may not win any beauty prizes, since 1928, the locals have been turning up in very large numbers to eat them, in part because of what goes on top, if you're doing it right: the one-two punch of flavorful and surprisingly hot house pepper relish, and a trail of even spicier coarse brown mustard. Unforgettable.

Sometimes there's grinding traffic, but on a good day, the I-95 long-hauler will spend so little time in Delaware, they might not even know they were there, and that's a shame. In roughly twenty miles or so, we can think of all sorts of great roadside eats, just waiting beyond the exits. In the mood for hot dogs? Two legendary joints compete to serve the First State's best chili dog: the half-century old Dog House in New Castle, which serves split foot-longs on hoagie rolls, and Deer Head Chili Dogs in Wilmington and Newark, where the spicy meat sauce has drawn a following since 1935.

Take a crash course on South American hot dog culture in Miami, where it's less chili dog and more Chile Dog, as in Chile, the country, where hot dogs are a way of life. Colombia, Venezuela, it's all here, but start with the delectable Cuban-style perros at El Mago de las Fritas , specifically the Mago Meaty Dog, which comes topped with ham croquetas, potato sticks, and frita meat. It's a seasoned beef and pork blend, the bedrock of the Frita, otherwise known as a Cuban burger.

You'll have to look long and hard for a relish much like the century-old (or close to it) recipe served at Charlie Joseph's , a humble haunt in little La Grange. For the perfect balance, order a dog topped with the spicy-hot pepper mixture, alongside that other house (and Southern) favorite, the slaw dog. Feeling wild, or just plain hung over? The Scrambled Dog is a delicious mess of chopped up wieners, topped with chili, oyster crackers, and pickles.

The sweet-tart passion fruit mustard from Aunty Lilikoi's is one of our top tastes of Kauai without actually traveling to Kauai, and you can order as much as you want, online , so it makes perfect sense that it ended up being the signature topping at Puka Dog , Kauai's favorite hot dog joint. Juicy Polish sausages are disappeared into freshly-baked blankets and daubed with garlic lemon aioli, your choice of relish (most people go for mango, but make sure to weigh all your options) and, of course, that famous mustard.

America's oldest ski resort is known as a glittering playground for the rich and famous, but Sun Valley has some delightful little quirks, one of them being Jill Rubin's long-running Irving's Red Hots , a year-round stand dating back to the 1970s, that has served up simple but satisfying Polish dogs on steamed buns with classic toppings to everyone from hard-working locals on a budget to Tom Hanks.

Just like deep dish isn't the only pizza, there's more to Chicago hot dog culture than the famous dragged-through-the-garden extravaganza, not that there's anything wrong with that. At Gene & Jude's , a suburban River Grove institution since 1946, the slightly more minimal Depression Dog has ruled the menu since the very beginning—a standard Vienna Beef frank with mustard, relish, onions, and sport peppers on a plain roll, no seeds, topped with a handful of some of the best fresh cut French fries in town. Don't even think about asking for ketchup.

The budding, pre-Nathan's hot dog culture of New York's premier beach destination in the very early 20th century must have left quite the impression on recent arrivals from Europe, who passed through Ellis Island on their way to settle in the Midwest. The first Coney Island hot dog joint appeared, courtesy of a group of Macedonian immigrants, in downtown Fort Wayne in 1913, and everything pretty much snowballed from there. To this day, neighboring Michigan gets most of the attention for their thriving Coney Island restaurant scene, but Fort Wayne's Coney Island Wiener Stand , in the same spot for over a century, came first, if only by a hair. You're here for grilled dogs on steamed buns, topped with mustard, the house version of the secretively-spiced coney meat sauce that makes a dog a Coney dog, and a miniature avalanche of chopped raw onion.

Founded back in the 1930s by a recent immigrant from Austria, Wimmer's still makes some of the best naturally-sheathed wieners in the country, and they're part of what makes Bob's Drive Inn in Le Mars such a winner—when you start with something this good, there's a low likelihood of failure. Top it off with well-seasoned and textured loose meat (the same ground beef that goes into one of Iowa's most famous sandwiches), cheese, and pickles, and you've got yourself an only-in-Iowa must-try. Stick around for the excellent soft serve.

Four generations of family descended from a German master butcher is one of the secrets to success at Fritz's , Kansas City's oldest smokehouse, dating back to the 1920s. In-the-know grillers come from all over to sample the astounding selection of sausage styles from around the world—boudin blanc, butifarra, boerewors, the list goes on and on. Join them, and stick around for the superb all-beef frankfurters and spicy Polish sausages, served up simply (a dab of mustard will do you) at lunch time.

The century-old Camayo Arcade—one of the oldest surviving enclosed shopping centers in the country—would make a great stop in architecturally-blessed downtown Ashland even if it were completely empty, which it is not. The arcade is where you come to eat lunch at Jim's Hot Dogs & Spaghetti , a modest spot known for hot dogs topped with a unique, Italian-spiced meat sauce, and if you're up for it, a thwack of coleslaw. This is exactly the hot dog joint you'd expect to find along the Ohio River on the way from Coney-crazed Cincinnati to slaw dog-happy West Virginia. They even serve up homemade strawberry pie in season.

A classic Coney joint isn't the first thing you'd go looking for this far south, but then again, Monroe is practically Yankee territory by Louisiana standards. The West Monroe Coney Island , open since 1962, is a cramped counter joint famous locally for two things: proper Coneys topped with the secret house chili, mustard, and onions, and—you're on the edge of the Mississippi Delta here, after all—the house hot tamales. Don't choose. Order both.

Beans and franks—served with Boston brown bread from a can—was for generations a Saturday night staple in this part of the world, and judging from the often impressive selection of all of the above at many local supermarkets, the tradition isn't in danger of dying out any time soon. No need to wait for Saturdays for the classic local pairing of a bright red snapper dog and molasses and salt pork-cooked yellow-eye beans (Maine grown!) at Dysart's , one of New England's finest truck stops that's also a diner and a bakery.

With heavy hitters like crab cakes and pit beef on the menu, it's no wonder the Baltimore-style hot dog remains all but unknown outside the region. There isn't much to it—you take a kosher, all-beef dog, top it with (or wrap it in) fried bologna, and that's it, that's the hot dog, apart from the usual condiments. This simple tradition, going back to the 1940s, remains one of the most popular items on the menu at Attman's , the brightest star along what remains of Baltimore's famous Corned Beef Row. Try your dog straight up, maybe with a little mustard to start; you can add chili too, if you like.

Massachusetts

There are at least two version of The Berkshires—the privileged, rural idyll, with some of the most beautiful countryside to be found within a short drive of New York City, and the post-industrial one, found in Pittsfield, as well as the extremely historic mill towns of Housatonic, and North Adams, where Jack's Hot Dogs has been a fixture since 1917, operated today by the grandson of the original founder. The move here is chili dogs, wrapped in American cheese and topped with the house meat sauce. The franks are sourced from nearby Pittsfield, which incidentally claims a hot dog culture all its own. You know, in case you're at Canyon Ranch or Kripalu, and find yourself in need a snack. (We'll never tell.)

You'll find meat sauce-topped Coney dogs all over the Midwest, but Metro Detroit is very much the capital of the culture, a century after the fun started. Two of the most important hot dog joints in the country can be found on the same street corner in downtown Detroit, but it's Lafayette Coney Island , the youngest of the two, open since 1924, that draws us in again and again, for its classic lunch counter atmosphere, efficient service, and perhaps the finest Coney sauce in existence, rich in the locally-requisite beef heart. Anyone raised on snappy East Coast dogs will find the supple beef-pork blend dogs (at last check made just down the road in Dearborn) a revelation—the perfect fit for that flavorful sauce. Complete the picture with mustard and chopped raw onion, and you've got the best hot dog not only in Michigan, but in a lot of other states, as well, whether they know it or not.

Let's just have this out. The best hot dog in Minnesota comes from the Minnesota State Fair, where the classic battered-and-fried Pronto Pup (not quite a standard corn dog, we'd say it's better, more delicate) has reigned supreme since the 1940s. So closely linked to local food culture, many Minnesotans won't accept that the Pronto Pup was actually invented on the West Coast, but to be fair, that's almost a technicality at this point—no other state has sustained quite so serious an affair with the classic snack. Case in point: When the pandemic shut down the state fair, locals lined up for hours at a pop-up drive through event to get their favorite snack.

Mississippi

With more than 40 locations in the state and exactly zero anyplace else, Ward's is Mississippi's not-so-little fast food secret, and at the heart of its continued success is the Big One, one of the messiest, most grotesque looking, and most delicious classic chili cheeseburgers this side of the likes of Tommy's in Los Angeles. The lighter, less messy pairing of a classic chili cheese dog, and frosty, brewed-on-premises root beer make for one of the state's most iconic quick meals.

One of the loveliest restaurant happy endings of 2020 happened just before the pandemic. After a decade of being loved by St. Louis, Steve Ewing, owner of Steve's Hot Dogs , had to come clean—the city's favorite hot dog joint wasn't making ends meet, and they would have to close. That was January. The response was immense, the goodbye intense, and it didn't end up lasting very long: a month before the country disappeared into our terrible new normal, an angel investor came forward with a cash infusion. Steve's was safe, and it's been doing a brisk business ever since. Get the Backyard BBQ dog, a smoky frank topped with baked beans, potato salad, bacon, and barbecue sauce.

After half a century in the restaurant business, Buck Loomis—he must be close to 80 by now— doesn't seem ready to slow down, at least not yet. For over a decade, he's been the owner, operator, chief cook, and bottle washer at Mr. Hot Dogs , a Butte classic that Loomis has taken in a fascinating direction, drawing on years of experience running Italian restaurants to create a fun menu of knife-and-fork Italian hot dogs. (Hot dog parm, anyone?)

The menu board from 1933 still hangs behind the counter at the Coney Island Lunch Room in Grand Island: Mexican chili for 10 cents, Italian spaghetti for 15. The prices and the menu have changed somewhat since then. Today, the hot dog, with a garlicky meat sauce that goes back to the very beginning, is the star of the show, alongside hand-cut French fries and frosty chocolate malts. A fine stop on any I-80 road trip.

With a diverse population hailing from all corners of the country and the world, Las Vegas has become something of a gold mine of regional hot dog styles; we'll take the creative, Korean-style hot dogs at Buldogis , please, any day of the week, where house-made kimchi and spicy aioli are the new sauerkraut and mustard.

New Hampshire

Portsmouth's finest diner isn't actually a diner at all, but rather the last remaining mobile lunch cart ever built by the Worcester Lunch Car Co.. Gilley's PM Lunch hasn't been mobile since 1974, but visitors are often surprised by just how small the place is—eight stools at the counter, from which to admire the gorgeous 1940s porcelain and oak interior. Lately, the dining room has been shuttered, with orders coming in and out of the small window leading to the kitchen, but the food is as good as ever. For a true taste of New England, order the Beans & Dogs—a generous helping of house-made beans, two high-quality franks, and slices of buttered bread for dipping, wrapped in wax paper. A classic pleasure of the highest order. Make room for the perfect hand-cut fries, too, made with Maine-grown potatoes.

Hot dog love runs deep in the Garden State, and there's plenty to choose from, but when it comes to the best, there's only one regional style so unique, so memorable, that ignoring it is almost impossible—we're talking, of course, about the Italian dog. Created in Newark during a very different time, this isn't so much your standard dog, but rather a nearly complete meal, served up in half a loaf of the locally favored pizza bread. In goes an all-beef dog or an Italian sausage (or one of each, that's totally acceptable), plus an abundance of peppers and onions, plus a mound of thinly sliced fried potatoes. These days, the most memorable brush with this vastly underrated classic will be at Tommy's Italian Sausage , a walk-up window in Elizabeth, just a few minutes from the Goethals Bridge.

Memorable appearances on Breaking Bad and Better Call Saul have now made it famous, but Albuquerque locals have long known that when the craving strikes for hot dogs, it pretty much has to be the split and grilled foot longs—topped with the unique red chile sauce, cheese and onions, too, if you like—at the divey Dog House , a neon-adorned drive-in along the Route 66 strip. If your heart is set on a green chile dog, then have one—normally, that goes on the cheeseburgers, but they'll sell you a cup on the side, no questions asked.

From footlongs grilled over hot coals at Ted's in Buffalo (1927) to meat-sauce topped Michigans at Clare & Carl's in furthest Plattsburgh (1942) to Nathan's, pride of Coney Island since 1916, there isn't a corner of the state without a vital link to hot dog history. To this day, however, nobody has quite managed to top the magnificent combination of fresh tropical fruit drinks and hickory smoke-scented dogs made famous at the Papaya King , which began life as the city's first juice bar on the Upper East Side in the 1930s, spawned countless imitators, and outlasted nearly all of them. A giant papaya drink—fresh fruit purée with some sugar and powdered milk added in—and a grilled dog slathered in sweet onion sauce and mustard is a classic New York combination that too often goes overlooked. West of Central Park, Gray's Papaya has been a mainstay at the corner of 72nd and Broadway since 1973; famous for offering an attractively-priced Recession Special through good times and bad.

North Carolina

You could certainly order a pork sandwich at the century-plus-old J. S. Pulliam Barbecue in Winston-Salem, but most people are here for the slaw-topped hot dogs, served in buttered, grill-toasted buns; onions, mustard and liberal amounts of the house hot sauce complete the beautiful picture. Well, that and a bottle of Cheerwine.

North Dakota

We might not drag our German friends to the Wurst Bier Hall in Fargo for the currywurst—this is North Dakota, not the streets of Berlin, and the locally-made bratwurst slathered in from-scratch curry ketchup is definitely an interpretation, not a recreation. Still, when there's nobody around to nitpick, we're very much there, and maybe even experimenting, too. You can choose whichever sausage you like, from a menu that goes from the classic (kielbasa) to the thoroughly adventurous (elk jalapeño cheddar).

During the warmer months, one of the best lunches in downtown Cincinnati traditionally came straight from the grill parked out in front of Avril Bleh Meat Market & Deli , one of the top butcher shops in the country since 1894. They've expanded into sleek new digs this year, but nothing really important has changed—take your pick of dogs and brats and sausages, often made from recipes going back more than a century. For our money, that sturdy, smoky, beautifully-spiced cousin to the hot dog, the Mettwurst, maybe even one oozing melted cheddar, is the one to beat. With this much flavor, a squirt of mustard is all you need.

We tend to think of Coney dogs as more of a Rust Belt thing, but for generations, the Coney-I-Lander has been a Tulsa mainstay, inspiring so much loyalty that the restaurant—actually, it's a mini-chain—now ships nationwide. The signature menu item is a delicious hybrid of regional styles—the dog is griddled for starters, and while there's a house chili with the requisite secret spice blend, and mustard and onions (think Detroit), there's a mound of finely shaved, bright orange cheddar cheese, too (hello, Cincinnati). The end result? One hundred percent Tulsa. They do a great Frito pie, as well.

Made from the highest quality beef and pork and smoked over alder wood right on premises, the old-fashioned wieners at Otto's Sausage Kitchen in Portland are some of the finest to be found this side of the Atlantic. Family-owned and at it for nearly a century now, Otto's famously fires up their outdoor grill most afternoons, serving the house franks and sausages with an array of simple condiments.

Pennsylvania

The service is perfunctory on a good day, the vibe is pre-gentrification Fishtown, and the crowd is as down-by-the-docks as it gets around here these days. In other words, Johnny's Hots is the perfect place to introduce the unsuspecting to the very best kind of Philadelphia, the no-bullshit kind, starring a reliable cast of characters that can be found lining up at strange hours, as early as five o'clock in the morning. After years of attrition, this is also one of the last best places in Philadelphia for one of the city's more under-appreciated meals: the long hot (a sausage/dog combo type deal), topped with a cod and potato fish cake, and a bright, crispy pepper hash made with cabbage and apple cider vinegar, flecked with red peppers for color. Don't fight it—just eat it. This was meant to be.

Rhode Island

Doughboys, stuffies, coffee cabinets—the extremely specific foodways of the smallest state are among its finest attributes. And while it certainly is something of a contest, this being hot dog-mad New England and all, it's hard to think of a more entrenched and unique regional style than the New York System hot wiener: supple, little, locally-manufactured veal and pork beauties served up in steamed rolls, bathed in cumin-inflected meat sauce, and topped with onions, mustard, and celery salt. Do it right at the Olneyville New York System in Providence and Cranston, around since the wars, with an order of as many teeny weenies as you can handle, plus a coffee milk to go with.

South Carolina

Below the Blue Ridge Mountains in places like Greenville, winters don't get quite so cold as they do up north, but this isn't the Lowcountry either, with a good string of months where something comforting like a chili and slaw-topped dog (with a side of above-average fries) sounds like just the thing—luckily, you never seem to be very far from a fine establishment serving up just that. None more essential, however, than Holmes Hot Dogs in Spartanburg, around for roughly seven decades now, the sort of place where you get into conversations with strangers about how they've been coming here for their entire lives. Here, the dogs come with generous portions of crispy crinkle-cuts.

South Dakota

Known primarily as an Iowa thing, the loose meat sandwich is the calling card not all that far past the state line at Yankton's Tastee Treet Drive-In , where they're called Tastee Beefs, and have been for well over half a century now. Apologies to the signature menu item, but it's the Kwiki Dog, the house corn dog, that could lure us back any old time—that and a butterscotch milkshake, though you could make yours a chocolate malt. That's more than fine too.

There is no discussion of Memphis barbecue without Payne's , the stripped-down, family-owned institution where the star of the show is a chopped pork sandwich topped with bright yellow mustard slaw-relish and spicy sauce, to the point where you'd be forgiven if you thought that was the only thing served here. Like so many other local barbecue icons, however, Payne's menu is full of surprises, and includes that other local favorite—the smoked sausage, crisped up with a quick trip to the fryer and topped with all the good stuff. The result: A quietly epic meal to rival the house specialty.

Tucson may have popularized the Sonoran-style dog north of the border, but you can't keep a good thing from going wide, which is how the bacon-wrapped beauties have rather recently become one of the most popular things to eat from a truck in Austin, a city already spoiled for choice in the street food category. Founded by a Le Cordon Bleu grad who once worked for Thomas Keller, T-Loc serves up one of the finest examples of the generously-topped genre we've found this far from their spiritual home.

Brigham Young grad Jayson Edwards saw a hole in the campus-adjacent food situation and filled it a few years back with J Dawgs , a literal shack selling delicious all-beef dogs, artfully slashed in criss-cross fashion, griddled, and topped with a secret, barbecue-esque sauce based on a recipe his grandmother clipped from a newspaper half a century earlier. These days, Edwards sits atop something of a mini-empire of brick and mortar shops, and a truck service that seems to pretty much cover the entire state. Toppings are very much on the Five Guys model—as many or as little as you like. Start simply, however, with that sauce, and maybe a sprinkling of raw onion, for crunch—there's something about the combo of dog, char, and sauce that's almost too good to cover up.

Burlington loves to eat well, and at times you'll forget that Vermont's big city is actually quite small, given all the great restaurants and talented artisans that a modest population manages to support. Not that they're snobs around here—most nights, Al's French Frys , a classic diner out on the suburban fringe, has been one of the most happening places in town, going all the way back to the 1940s. The simple dog on a griddled split top roll (we'll take ours with a side of the house cheese sauce, for dipping) and a mound of expert-level fresh-cut fries, served with rich gravy, won't be the most sophisticated meal you'll ever eat in Burlington, but it'll probably be the one you want to eat again and again.

Since the Great Depression, anybody with two nickels to rub together has found themselves welcome to one of ten counter seats at the Bullington family's Texas Tavern in downtown Roanoke, where the hot dogs are still accessibly priced, and best ordered "all the way," with the house chili sauce, onions, and a unique mustard-based relish that's popular enough they sell it by the quart to go. For a real trip back in time, wash it all down with a glass of buttermilk.

"If you don't like it, then Matt's an idiot," goes the house mantra at Matt's Hot Dogs in Seattle's largely industrial Georgetown neighborhood, mostly still a safe space away from the shiny new-style city that at least until this year seemed so intent on erasing the old. Since the early 1990s, this casual take-out joint has been pulling off the unusual trick of being quite competent at a variety of notable regional dog styles, each built on a firm, all-beef, house recipe, no fillers foundation. All pair well with the house cheese fries.

Washington D.C.

Ben and Virginia Ali didn't invent the half smoke when they opened Ben's Chili Bowl on U Street back in 1958, but there's no disputing the work one of the most iconic restaurants in the nation's capital has done over the decades to preserve this unique bit of District food heritage. The house version of these snappy, smoky, and spicy sausage-dog hybrids, made with both beef and pork, are custom-stuffed up in (shh, don't tell) Baltimore, grilled and served with chili, mustard and onions.

West Virginia

The state that loves local hot dog culture enough to throw it an annual festival is pretty clear on what it likes—around here, hot dogs very often are served with chili, onions, mustard, and a ribbon of coleslaw on top for contrast and texture. Wherever you find these beauties, they will typically be delicious, but a pilgrimage to the magnificent, slightly off-its-rocker Hillbilly Hot Dogs in rural Lesage should definitely be a part of the adventure. Here, chili comes on a great deal many things, but their quality West Virginia dog allows crunchy-cool slaw take center stage, along with mustard and onions.

Like you had to be reminded, but America's Dairyland runs on bratwurst, when it's not running on cheese, not that you have to work too terribly hard to find a great all-beef dog—Chicago's just over the state line, after all. With such proximity to greatness, don't bother resorting to pale imitations. Instead, head to Benji's , the Milwaukee area's resident classic Jewish deli, where where you can get a great Reuben, a great hot dog, or you can have the Benji, which is essentially a Reuben—corned beef, kraut, Swiss, the works—on top of a Vienna Beef dog, boiled, grilled, or ripped. The 1000 Island dressing typically comes on the side, like a dare—ours doesn't stay there for every long.

Known for hearty prime rib dinners in a casual, Western-style diner environment, The Albany in Cheyenne, which began life as a hotel back in 1905, is currently a restaurant, a bar, and a pretty great liquor store. At lunch, it's also where you'll find the city's finest chili dog, served with a homemade sauce and plenty of onions and cheese on the side.

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Food Road Trips: Gourmet Hot Dogs

From twists on classic creations to a laundry-list of toppings, these spots do it right.

March 2020 BY Vince Guerrieri | Photo courtesy of O’Betty’s Red Hot

Cleveland > Columbus > Athens > Blue Ash  ( map it )  It’s easy to dismiss the simplicity of a hot dog. It’s also not fair. From Cincinnati to Cleveland — and all points in between — restaurants abound that put their own spin on the humble frankfurter (and how you can dress it up). From retro spots to a trendy gastropub, here are five places to get a hot-dog fix that are well worth your attention. 1. Happy Dog • Cleveland:  Happy Dog co-owner Sean Watterson remembers the Polish restaurant that formerly occupied he and his business partners’ Detroit Shoreway neighborhood spot. “They served everything under the sun, plus kielbasa,” he says. In 2008, that space became home to the Happy Dog, which is now a destination known for its beef and vegetarian hot dogs with a choice of 50 different toppings and tater tots to be enjoyed with a lineup of more than a dozen condiments. Happy Dog also frequently hosts bands, poets and lecturers. “We view ourselves as the neighborhood’s living room,” Watterson says. 5801 Detroit Ave., Cleveland 44102, 216/651-9474, happydogcleveland.com 2. Dirty Frank’s Hot Dog Palace • Columbus:  This spot opened in 2009 as a low-key alternative to downtown Columbus’  white-tablecloth restaurants and has since taken on a life of its own. The restaurant features Vienna beef, vegetarian or vegan dogs served on a poppy-seed bun (a nod to the owner’s Chicago roots). Dirty Frank’s first offering was a Chicago-style dog, which remains among the menu options today. Or, get creative by choosing from a list of more than 50 toppings. “If you don’t like what’s on the menu,” says manager Steve Heighton, “you can make your own.” 248 S. Fourth St., Columbus 43215, 614/824-4673, dirtyfrankscolumbus.com 3. O’Betty’s Red Hot • Athens:  When you’re eating something as American as a hot dog, why not celebrate another American art form: burlesque. All the menu options here are named for famous burlesque dancers and the place’s name itself is suggestive of the entertainers that were once popular in the U.S. The small hot dog shop is also home to a hot dog museum: a collection of hot dog memorabilia from cooking utensils to bun warmers. “We had to take the museum out last year for construction,” says owner Bob Satmary, “and people would ask when it was coming back.”  15 W. State St., Athens 45701, 740/589-6111, obettys.com 4. Senate • Blue Ash:  Chef Daniel Wright and his wife Lana own four eateries in the Over-the-Rhine neighborhood, including Senate. The gastropub is all about gourmet hot dogs, with options like the Spuds Mackenzie (topped with bacon, duck-fat fries, cheese sauce, pickled jalapenos and sour cream and chives) and the Croque Madame (topped with ham, béchamel sauce and poached egg). Wright’s favorite is the Trailer Park Dog, featuring bacon, cheese, coleslaw and the ingredient that he says ties everything together: crushed Grippo’s potato chips. “It’s sweet and spicy and one of the best chips ever,” he says. Note: The original Over-The-Rhine location is now closed, but the second location in Blue Ash remains open. 1100 Summit Place Dr., Blue Ash 45242, 513/769-0099, senatepub.com The original version of this story included this about Retro Dog, which is now closed: Retro Dog • Cuyahoga Falls:  This old-school spot is hopping during the summer, thanks to its proximity to Blossom Music Center and local youth baseball fields. “Nothing says baseball like going to get a hot dog and milkshake after the game,” says general manager Pete Holan. Retro Dog offers a rotating selection of specialty milkshakes alongside its lineup of classic and creative hot dogs, which range from The Beast (a footlong dog topped with sweet pickle relish, yellow mustard and ketchup) to the Mac Diggity Dog (topped with macaroni cheese, bacon and Sriracha).  350 E. Steels Corners Rd., Cuyahoga Falls 44224, 330/928-3500,  retrodog.com

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Hot Dog Charlies: Take A Bite Out Of History

In the Capital Region of New York, there’s a legendary locale that has been serving up joy, one hot dog at a time, for over a century. Enter the realm of Hot Dog Charlie’s, an Albany institution that’s become synonymous with the regional specialty–the mini hot dog.

Hot Dog Charlie’s is a family-owned business that was established back in 1922 by Greek immigrant Strates Fentekes. His 4-inch chili hot dogs quickly gained a reputation for their rich flavor, becoming a local favorite. And now his grandchildren, siblings Chuck Fentekes and Florence Dimitriatis run the business.

Walking into any Hot Dog Charlie’s location (there are three–Troy, Cohoes, and Rensselaer) and you’ll be greeted with a waft of nostalgia as comforting as the aroma of freshly grilled hot dogs. The decor is casual and unpretentious, much like their straightforward menu, allowing the star of the show – the hot dogs – to truly shine.

And shine they do! The signature Mini Dogs are a must-try for any visitor. These bite-sized wonders are slathered in a special, secret chili sauce, with a tangy, mildly spicy flavor that’s been fine-tuned over generations. Topped with onions and mustard, they offer an unforgettable flavor explosion with each bite.

While the Mini Dogs hold a place of honor on the menu, there’s more on the menu. They even offer a variety of other comfort foods such as fries, burgers, and chicken wings.

Many locals will tell you about their traditions that involve Charlie’s, be it a family weekend lunch, a quick snack after a Little League game, or a comforting meal after a long day of work. These shared experiences have woven Hot Dog Charlie’s into the very fabric of the Albany community, creating a legacy that’s about more than just great food.

So, whether you’re a longtime resident of the Capital Region or a first-time visitor, make sure to carve out some time for a trip to Hot Dog Charlie’s. Indulge in the simple pleasure of a well-made hot dog, soak in the warm, community-centric ambiance, and become part of a tradition that’s been going strong for nearly a century. You’ll walk away with a full stomach, a contented smile, and a deeper appreciation for the timeless charm of Albany.

Hot Dog Charlie’s  Locations:

• Troy  472 5th Ave, Troy, NY 12182
• Rensselaer  150 Columbia St Rensselaer, NY 12144
• Cohoes  629 Saratoga St Cohoes, NY 12047

Looking for more things to do nearby? Check out Crailo Historic Site and Liberty Ridge Farm.

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9 Regional Hot Dog Recipes to Eat Your Way Across America

From Seattle's hot dog topped with cream cheese, onions, and mustard, to Jersey's bacon-wrapped "ripper," take a trip around the country via the hot dog express without ever leaving your kitchen! Each recipe pays authentic tribute to the city's original version, giving you the chance to really get a taste of a local favorite. Try all nine for the ultimate journey.

Seattle Cream Cheese Dogs

Even Chicagoans can't deny the deliciousness of Seattle-style! "I am from Chicago and I love my local dogs but these were a good change," says GINGERLY88. "I hate onions, and cream cheese seems so wrong on a hot dog, but they were really good! I had to fight with my mom to convince her to try it. Once she did, she agreed these were great!"

Chicago-Style Hot Dog

Chicago native MyTurnToCook says this recipe is the real deal: "Born and raised in the shadows of Wrigley Field, I can tell this is the correct Chicago-style hot dog recipe." And if you find yourself in the city ordering one, MyTurnToCook also has some lingo sure to make you sound like a local: "When they ask what you'd like on top, it's appropriate to say, 'Hey, drag that dog through the garden, would you?'" We're not sure what that means, but we're quite certain it's a good thing.

Detroit-Style Coney Dogs

"Where I come from, no Tigers game is complete without a Detroit Coney," says recipe submitter Ashley Schulte. "It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!" Sold, right?!?

Coney Island Hot Dogs

For Sandy Cress, this one recipe provides three times the deliciousness: "Not only have I used it on Coney Island Dogs, but I've had it by itself on a hamburger bun as a nice alternative to a Sloppy Joe, and on a salad with corn, cheese, beans, and whatever else my imagination comes up with. This is a wonderful and versatile recipe."

Ultimate Jersey Ripper

This hot dog recipe was a home run at Melody Dumplin's dinner table: "Wow! What a great new way to enjoy a hot dog! The sweetness of the pushcart onions and salty goodness of the thick-cut applewood-smoked bacon I used REALLY made this dish! We LOVED it!!!"

Texas Hot Wiener Sauce (Ulster County New York Style)

For anyone who wants a little more hot dog with their hot dog, this sauce of savory spices simmered with ground hot dogs is just the thing—in addition to being exactly what Ulster County native candyman63j remembers: "This is just like the local hot dog place! I froze the leftovers, and once reheated, it's perfect!"

All-American Burger Dog

Okay, so this is really a hot dog/hamburger mixed breed. But check it out: These burger dogs come in really handy (no pun intended) when you've got a big ol' lemonade or adult beverage in one hand, but you still gotta eat. This cheese burger disguised as a hot dog is a "one-handed wonder" according to recipe submitter, Chef John, making it "easier to eat than a regular cheeseburger."

These Southern-inspired hot dogs have a kick. Creamy coleslaw, Carolina-style barbecue sauce, and tangy Dijon mustard combine for a world of flavors in each bite.

Michigan Hot Dog

"This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces," explains lutzflcat. "You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours."

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The 10 Best Hot Dogs in the USA

From frankfurters to gourmet creations, the USA's hot dog scene is diverse. Indulge in the 10 best styles, each a testament to creativity and tradition.

Hot dogs are a classic American food. Not only is it a light meal and customizable, but it's one that you always enjoy at happy times. You have a hot dog at BBQs with friends and family, at sports events, on trips to new cities, and more. And, in recent years, the hot dog has genuinely undergone a revolution. Today, you can get the most unique, delicious combination of flavors that will leave you dreaming about hot dogs for weeks. We've scoured America's menus and found the 10 best hot dogs. Of course, Chicago made the list, but you might be surprised what other states are on this list!

1. Wolfy’s Hot Dogs (Chicago)

If you're looking for the perfect Chicago hot dog, Wolfy's is the place to go. The restaurant has been open since 1967, is in the opening credits of the movie While You Were Sleeping, and has been continuously on best hot dog lists since 1974 by the Chicago Tribune. 

Your hot dog here can come steamed or charred. Of course, you have to order the classic Chicago-style hot dog when you come here. Your dog will be served with relish, mustard, tomato, pickle, onion, peppers, and celery salt on an all-beef hot dog and a soft Poppyseed bun. It's so good, you just might go back for seconds and thirds. 

2. Crif Dogs (New York)

With a restaurant slogan like "frankly the best," you know Crif Dogs is going to impress. You can find a decent hot dog on just about any street in New York. But, Crif Dogs goes above and beyond with their hot dogs being bacon-wrapped. Our favorite is the Spicy Red Neck which comes with a fried egg and American cheese. If you're feeling adventurous, try the Everything Dog, which comes with cream cheese, scallions, and Everything But the Bagel Seasoning. 

3. Dat Dog (New Orleans)

If you want to try something new, but on your own terms, you have to come to Dat Dog in New Orleans. This popular hot dog restaurant has become a staple with locals and tourists and has a lineup most days. You start by choosing the type of dog you want. And, trust us, the choices are impressive. You can select Vienna All-beef sausage, Polish Kielbasa, Italian sausage, Alligator sausage, Crawfish sausage, Duck sausage, Vaucresson hot sausage, a brat infused with Guinness, or vegetarian options. Next, you pick which of the 30 available toppings you want to add. You might not be getting a classic hot dog, but you'll get one you remember forever! 

4. Dirt Dog Inc (Los Angeles)

Dirt Dog calls itself "the official hot dog of Los Angeles." The majority of the hot dogs at Dirt Dog Inc come topped with crispy, delicious bacon bits. We recommend going with the House Dog that comes with a 100% all-beef dog wrapped in center-cut bacon, the special house sauce, and green chile spread. Make the meal complete with a basket of filthy fries - delicious fries topped with bacon bits, cheese, jalapenos, guac, chipotle aioli, sour cream, and cotija. 

5. Denali Doghouse (Alaska)

Denali Doghouse is a summer-only spot serving up hot dogs with an Alaskan twist. You can choose from reindeer hot dogs or buffalo bratwursts grilled on a flat top. There are several types of hot dogs, but our recommendation is the Southern Dog. You get house chili, house slaw, and onions all in a delicious bun. 

6. Biker Jim's (Colorado)

Biker Jim's is the Colorado spot for gourmet hot dogs that are delicious and different. Your hot dog meat can be ostrich, elk, wild boar, a mix of rattlesnake and rabbit, veal, chicken, or classic all-beef. After you pick your meat, you get to move on to the toppings. The topping combination that seems to win everyone over is called The Conspiracy. You get blue cheese, bacon red onion marmalade, fried onions, and lemon aioli. It might be something entirely new to you, but once you have this flavor profile once, you'll be hooked. 

7. El Guero Canelo (Arizona)

Walk into any restaurant in Arizona serving hot dogs and they will have a Sonoran-style hot dog on the menu. This style takes the all-American hot dog and adds some Mexican flare to it. And no one does the Sonoran-style hot dog better than El Guero Canelo. Your hot dog comes wrapped in bacon and topped with beans, grilled and fresh onions, tomatoes, mayo, mustard, and jalapeno sauce. If you're feeling hungry, get the "Sammy dog" version, which is just two dogs instead of one. 

8. Pincho Factory (Florida)

The Pincho Factory is well-known for burgers, but the single hot dog they have on their menu is noteworthy. The Pincho Dog is an all-beef hot dog topped with applewood bacon bits, grilled pineapple, secret PINCO sauce, cilantro sauce, and pepitas. It's sweet, spicy, and salty and will satisfy your hot dog craving instantly. 

9. Dog Haus Biergarten (Colorado)

Dog Haus Biergarten has done so well it now has expanded to multiple locations across the country. This restaurant knows how to do gourmet hot dogs that are on another level. All their hot dogs are served on King's Hawaiian Rolls and you can pick between beef hot dogs or pork, chicken, or beef sausages. It's hard to choose just one favorite, but the Cowboy is definitely a winner. You get bacon, cheese, crispy onions, and bbq sauce - what more can you ask for?

10. Jimmy’s Red Hots (Chicago)

It wouldn't be a list about hot dogs without Chicago at least making the list twice. If you search up "best hot dogs in Chicago," you'll mostly find results for Jimmy's Red Hots. This no-frills spot doesn't do crazy flavors or unique combinations. Instead, they pride themselves on doing the classics well. Come here when you're craving a traditional Vienna hot dog with simple toppings.

We’re willing to bet money this list has you searching which hot dog restaurant is closest to you! And if you're still hungry, check out our list on the top 10 donut shops in the US next!

Savor the quintessential American fare with these top 10 hot dogs across the USA. Hot dogs are a beloved and customizable classic, perfect for enjoying during joyful occasions. Whether it's at a barbecue with loved ones, cheering on your favorite sports team, exploring new cities, or simply indulging in comfort food, hot dogs are always a delightful choice. In recent years, hot dogs have undergone a culinary revolution, with unique and mouthwatering combinations available. Get ready to embark on a flavor-packed journey as we guide you to the best hot dogs in the United States.

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7 Best Places to Get Hot Dogs in Houston

Whether you're looking for something simple, gourmet or totally unique, the Bayou City has you covered. Here are the top places to get the best hot dogs in Houston. 

Good Dog Houston

Good Dog Houston takes gourmet hot dogs to a whole new level. All ingredients are either made from scratch or locally sourced, including their homemade whole grain mustard and sriracha ketchup.

For a fan favorite, try the Picnic Dog. It is stacked high with chorizo and beef chili, potato salad and a slice of dill pickle so that every bite tastes like a Fourth of July picnic. ​

Tip: Good Dog only uses peanut oil to fry their crispy treats. If you have a peanut allergy, be sure to check with the staff about allergen risk with your order.

• Kid-friendly
• Outdoor seating
• Pet-friendly patio

It is located at 903 Studewood Street, Houston, TX 77008.

Yoyo’s Hot Dog

The menu for Yoyo's Hot Dog could fit on a post-it. They only do one thing: New York-style street hotdogs — but with a flavorful twist. You can choose from a variety of toppings, but the preferred way is to get your hot dog ”all the way.” That is: fully loaded with warm cream cheese, onions (grilled and crunchy fried), honey mayo, curry ketchup and a sprinkling of sriracha. Not big on spicy foods? Ask for it “all the way, no spice,” and they'll hold the heat.

It isn't so much a restaurant as a food cart, but don't let that scare you away. Yoyo's has almost a cult-like following, with people often coming from all over the city to grab one of Yoyo's signature hot dogs.

Tip: Lines to get the $5 dog are almost always down the block, so get there as close to opening as you can to avoid a long wait.

• Pet-friendly

Like Good Dog, Happy Fatz specializes in high quality, gourmet hot dogs. All their hot dog z (they spell it with a "z" there) are made with quarter-pound “Hebrew National” Kosher Beef and come with a wide range of specialty toppings. You can choose from a list of unique concoctions – like "The Godfather," a panini-style hot dog with onion, roasted red pepper, provolone, pepperoni and olive tapenade – or mix and match the different breads, sauces and toppings to create your own. 

Tip: While Happy Fatz is known for their hot dogs, the desserts section of the menu is extensive. For a special treat, try one of their signature cheesecakes or delicious lattes. 

It is located at 3510 White Oak Drive, Houston, TX 77007.

Moon Tower Inn

For an interesting twist on a classic, try one of Moon Tower Inn's wild game hot dogs. In addition to wild boar or buffalo, you can get pheasant or rabbit, along with a collection of toppings like porter kraut, sambal mayo, and feta. 

Not sure what to order? Moon Tower Inn's bartenders and kitchen staff are great at suggesting combinations and — if you're interested — great brews to go with them. 

Tip: Moon Tower Inn is first and foremost a beer garden, so almost all of the seating is outside. Be sure to dress appropriately for the weather and come during off hours to grab one of the limited covered seats available. 

It is located at 3004 Canal Street, Houston, TX 77003.  

Koagie Hots

The only food truck on this list, Koagie Hots specializes in Korean-influenced hot dogs and hoagies. Try their spin on a K orn Dog – a beer-battered hot dog, deep-fried and topped with sweet chili sauce and spicy mayo – or their Koagie Dog, which includes in-house marinated Korean barbecue ribeye, spicy mayo, Asian slaw and a fried egg. Pair your hot dog with an order of their delicious Kimchi Fries to add a nice kick to your meal. 

Tip: "Tofu Dogs" are available for $1 more those who want a vegetarian option.

Hours and locations may vary. Check out their website to view their weekly schedule.   

Sammy's Wild Game Grill

Like Moon Tower Inn, Sammy's Wild Game Grill offers an assortment of – you guessed it – wild game hot dogs to choose from. The atmosphere, however, is vastly different. While Moon Tower Inn boasts a gritty/anti-establishment vibe, Sammy's Wild Game Grill is more family-friendly and places a huge emphasis on the health benefits of ​wild game over more traditional meats. Nutritional facts are available on the restaurant's website, and signs are posted by the counter to share interesting information about each type of meat. 

Choose from meats like venison, duck and lamb merguez, and top your dog off with a selection of standard toppings and signature sauces. Each hot dog comes on a soft pretzel bun made fresh daily. For something different, try the Python Chili Fries: crispy french fries, smothered with python snake chili, green onions, and cheddar jack cheese. 

Tip: In a hurry? Sammy's Wild Game Grill has a drive-thru option for patrons on the go. 

• Private parking lot
• Pet-friendly patio 

It is located at 3715 Washington Avenue, Suite A Houston, TX 77007.

In a list full of local favorites, it's hard to believe a massive chain like Costco could compete. But their cheap hotdogs are legends in and of themselves. What Happy Fatz and Good Dog are to elaborate flavor combinations, Costco is to simplicity. For just $1.50, you can get a plain-yet-flavorful hotdog in a sweet, squishy bun with a drink to boot.

If you're a hot dog traditionalist looking for a simple-yet-tasty dog on a Saturday afternoon, you really can't go wrong with Costco's food court. 

Locations are open in the Galleria area, Bunker Hill, Katy and the Woodlands, among others. Go to Costco's website to view  the various Houston-area locations  and hours.

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Hot Dog Paradise

Related to:.

Synonymous with everything from baseball games to backyard barbecues to amusement parks, there's nothing more American than a hot dog ... regardless of the ingredients.

Nathan's Brooklyn, New York In 1871, a German butcher named Charles Feltman was the first person in America to place a tubular piece of meat in a bun and call it a "hot dog." Feltman's Brooklyn hot-dog stand no longer exists, but Coney Island is still home to the mother ship of all things hot dog: Nathan's. Nathan's was started by Nathan Handwerker (a cook who once worked for Mr. Feltman) in 1916. What makes their famous dogs taste so good? The answer is a secret spice recipe that all employees must take to the grave.

Pink's Hollywood, California Pink's has been serving hot dogs to movie stars, tourists and locals for over 70 years. It all started back in 1939, with Betty and Paul Pink and a pushcart. Pink's is now a Hollywood fixture, serving 10,000 customers a week. There's a wall covered with 200 celebrity-signed photos and over 21 dog varieties on the menu, many named after celebrities. Pink's is notorious for its long lines, but well worth the wait.

The Varsity Atlanta, Georgia The Varsity is the biggest hot-dog stand in the world, covering one city block in downtown Atlanta. More than 15,000 hungry customers pass through Varsity's doors each day. It all started back in 1929, when a Georgia Tech student, fed up with the unpalatable cafeteria food, decided to start his own restaurant. Just be prepared to order when you step inside. The lines move quickly, and the last thing you want to do is keep another hungry customer waiting.

Superdawg Chicago, Illinois Superdawg is a hot-dog stand known around the world for its famous Chicago-style hot dog (served in a sesame seed roll) and the foot-long hot dog. For over 60 years, Superdawgs has been serving up, well, "Superdawgs." You'll need to know the lingo and the rules when you visit. Only "Superdawgs" are served, not hot dogs, and don't ever order your "Superdawg" with ketchup.

Hot Doug's Chicago, Illinois If you like your hot dog more "exotic," check out Hot Doug's in Chicago. Hot Doug's features 21 varieties of sausage made from meats ranging from rattlesnake to kangaroo. What's the most exotic sausage on the menu? Try the "Mountain Man," a sausage made of antelope, elk, buffalo and reindeer meat. Each sausage is named after someone famous, like the Selma Hayek, which is made with extra spicy sausage.

Jimmy Buff's Newark, New Jersey If you're craving pizza and hot dogs at the same time, the next stop on your quest should be the famous Jimmy Buff's in Newark, NJ. Jimmy Buff's is the home of the "Italian," a combination of sausage, peppers, potatoes and onions all packed on pizza bread and deep-fried. The result? A delicious pizza/hot dog creation that can't be ignored.

Franktitude Miami, Florida For the diet-conscious individual, hot dogs may not seem like a healthy eating option, but Franktitude serves up hot dogs that will make you reconsider. Made from fresh salmon, the dogs at Franktitude are not only delicious, but full of omega-3 fatty acids. Chilean native, Aru Wurmann, introduced the salmon hot dog to the American masses in 2006.

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25 Best Hot Dog Recipes That Are Next-Level Good

They're even better than the ballpark! 🌭

Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy.

There are some foods that just scream summer—and hot dogs are one of them. Between Father's Day dinner and a 4th of July feast , there are tons of occasions for throwing some dogs on the grill. But what’s the best way to make hot dogs? You can wrap them in bacon, spiralize them onto long wooden skewers, or even make them in an air fryer on busy weeknights. Then again, you might want to make a ballpark-inspired hot dog with all the trimmings or a smoky BBQ hot dog for your next camping trip . We've even included a few variations on pigs in a blanket! But no matter which style of hot dog you choose, you’re guaranteed to please with these fun hot dog recipes. Just don’t forget the hot dog sides —pasta salad and watermelon are always a hit!

Looking for classic hot dog recipes? We've rounded up all sorts of hot dogs from across the country. There are chili cheese dogs (Ladd Drummond's favorite), bratwurst with sauerkraut, and even Hawaiian hot dogs with grilled pineapple. Of course, no hot dog round-up would be complete without the Chicago-style hot dog. It's loaded with toppings and piled onto a poppy-seed bun. Prefer a different way to eat a hot dog? Try a homemade version of corn dogs covered in a cornmeal crust or opt for pretzel wrapped dogs for a salty twist.

Looking for more summer cookout ideas? Try our favorite hamburger recipes , too!

Air Fryer Hot Dogs

Make hot dogs throughout the year—or simply any day when you don't feel like firing up the grill! It's so easy using your air fryer, and they still have that charred texture you know and love.

Get the Air Fryer Hot Dogs recipe .

SHOP AIR FRYERS

Bratwurst is a type of sausage, just like hot dogs, but it's a little more sophisticated. It's sold fresh, then cooked with beer, onions, garlic, seasoned salt, caraway seeds, paprika, and black pepper for lots of flavor.

Get the Beer Brats recipe .

Chicago-Style Hot Dogs

A typical Chicago-style dog has seven different toppings. Along with the yellow mustard, green relish, chopped raw onion, dill pickles, tomato slices, sport peppers, and a dash of celery salt, it also has to be served on a poppy seed bun!

Get the Chicago-Style Hot Dogs recipe .

Pretzel Dogs

Give your ballpark franks an upgrade by swapping the buns for homemade pretzel dough instead! They're perfectly golden, chewy and topped with a sprinkling of sesame seeds.

Get the Pretzel Dogs recipe .

BBQ Hot Dogs with Cilantro Slaw

These all-beef hot dogs are brushed with barbecue sauce on the grill. Then, they get a burst of fresh flavor from a topping of creamy, herby cilantro slaw.

Get Ree's BBQ Hot Dogs with Cilantro Slaw recipe .

SHOP GRILL TOOLS

Pull-Apart Pigs in a Blanket

Here's a fun way to serve an old-school favorite. The mini franks are wrapped in crescent roll dough and all baked together for a wreath-like look that will having everyone reaching for seconds.

Get Ree's Pull-Apart Pigs in a Blanket recipe .

Bacon-Wrapped Hot Dogs

Crispy, salty bacon meets ballpark dogs in this fun cookout favorite. You can make them in an oven or on the grill depending on the weather.

Get the Bacon-Wrapped Hot Dogs recipe .

Skip the buns and try corn dogs instead! These cornmeal crusted treats are just like the kind you'd find at a state fair.

Get the Corn Dogs recipe .

Chipotle Chili Dogs

Double up on beef with these chili-topped hot dogs. Then add plenty of melty cheese and chopped white onion to garnish.

Get Ree's Chipotle Chili Dogs recipe .

Pigs in a Blanket

You can pretty much use any pre-cooked sausage for pigs in a blanket—including hot dogs! Instead of cutting the crescent roll dough into smaller triangles, simply use a whole triangle for each hot dog.

Get the Pigs in a Blanket recipe .

SHOP BAKING SHEETS

Hot Dogs and Bratwurst with Sauerkraut and Relish

Doctor up store bought sauerkraut and relish with ingredients like pickled jalapeños and crunchy celery, then serve them over an assortment of hot dogs and bratwurst for the ultimate cookout!

Get the Hot Dogs and Bratwurst with Sauerkraut and Relish recipe .

Corn Dog Muffins

These adorable bite-sized corn bread muffins have a hidden hot dog inside! They're kid-friendly and only take 30 minutes to make.

Get Ree's Corn Dog Muffins recipe .

Frito Pie Chili Dogs

This recipe combines two cowboy favorites— frito chili pie and hot dogs! The franks are baked with chili and cheese, then topped with crunchy Fritos for a fun twist.

Get the Frito Pie Chili Dogs recipe at The Salty Marshmallow .

Grilled Bratwurst with Spicy Peach Salsa

This recipe is full of summer flavor thanks to the char-grilled bratwurst and seasonal peach salsa. It's a great way to wow your guests at a backyard barbecue.

Get the Grilled Bratwurst with Spicy Peach Salsa recipe at The Chunky Chef .

Jalapeño Cheddar Corn Dogs

These corn dogs are perfect for those who aren't afraid of a little spice. They're covered in cheese, then kicked up with a cornmeal breading that's packed with spicy jalapeños.

Get the Jalapeño Cheddar Corn Dogs recipe at Little Sunny Kitchen .

SHOP COOKWARE

Mexican Street Corn Hot Dogs

Mexican street corn (also known as elote) is a summertime favorite that's packed with spicy mayonnaise, cheese, and herbs. Here, the corn is used as a topping for the classic grilled hot dogs.

Get the Mexican Street Corn Hot Dogs recipe at Spices in My DNA .

Slow Cooker Little Smokies

Grab your favorite barbecue sauce to get started on this easy appetizer recipe. A smoky, sweet bottle will work really nicely with these mini dogs.

Get the Slow Cooker Little Smokies recipe at Foodie Crush .

Buffalo Chicken Dogs

This recipe takes ground chicken, bread crumbs, and buffalo sauce formed into the shape of hot dogs for a fun twist on weeknight dinner. Top them off with spicy avocado ranch, lettuce, shredded carrots, and blue cheese!

Get the Buffalo Chicken Dogs recipe at Half Baked Harvest .

Pretzel Pigs in a Blanket

Homemade pretzels nuggets meet pigs in a blanket for this fun take on party food. We love the addition of cheddar cheese in these little bites, too!

Get the Pretzel Pigs in a Blanket recipe at Sugar and Soul .

Hawaiian Hot Dogs with Grilled Pineapple

These hot dogs are sweet, smoky, and spicy thanks to grilled pineapple and jalapeño peppers on top. Oh, and there's a teriyaki mayo that's also loaded with flavor.

Get the Hawaiian Hot Dogs with Grilled Pineapple recipe at The Endless Meal .

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Seasonal Cravings

Seasonal Recipes and Travel

30 Creative Hot Dog Recipes

Published: Sep 5, 2024 Modified: Sep 5, 2024 by Karen Kelly

Hot dogs are a classic favorite, but there's so much more you can do with them beyond the basic bun and mustard. In this article, we're bringing you 30 creative hot dog recipes that will take your love for this humble snack to a whole new level. From gourmet toppings to inventive preparations, these recipes are perfect for any occasion, whether it's a casual cookout or a fun family dinner. So, grab your grill or stovetop, and let's explore these exciting ways to enjoy hot dogs like never before!

These nacho dogs are delicious hot dogs, topped with nacho cheese, chili, shredded cheese, tortilla strips and jalapenos. So good! Get the Recipe: Nacho Dog

Pretzel Hot Dogs

These pretzel hot dogs are so delicious, with a tasty combination of a chewy pretzel wrapped around a juicy salty hot dog. It’s perfect for lunch or dinner, and everyone will love them! Get the Recipe: Pretzel Hot Dogs

Authentic Chicago Hot Dogs

The Chicago Dog is more than just a great hot dog; it's a taste of Chicago's rich culinary history! How to make them, step by step! Get the Recipe: Authentic Chicago Hot Dogs

Oven Baked Hot Dogs

These easy oven baked hot dogs make the best chili dogs you'll ever taste! Loaded with chili, chopped onion, and melted cheddar, they’re crispy on the outside with soft and savory dogs tucked into fluffy buns. Delicious for lunch, dinner, potlucks, even on Game Day, these are perfect for almost any occasion! Get the Recipe: Oven Baked Hot Dogs

Sonoran Hot Dog

Originating in Mexico, this bacon wrapped Sonoran Hot Dog is topped with Mexican flavors all in a fluffy bun. An epic twist on game day! Get the Recipe: Sonoran Hot Dog

Homemade Jalapeno Cheddar Corn Dogs Recipe

Perfect for parties, game days, or even just a fun family dinner, this corn dogs recipe, made with jalapeno and cheddar, is super easy to make and is sure to be a hit with the whole family. Get the Recipe: Homemade Jalapeno Cheddar Corn Dogs Recipe

Bagel Dogs Recipe

This recipe for bagel dogs is made with homemade bagel dough which is wrapped around hot dogs and baked to golden brown perfection. Get the Recipe: Bagel Dogs Recipe

Mini Corn Dog Muffins

Mini Corn Dog Muffins are the perfect blend of savory and sweet. Ready in minutes using only a corn muffin mix, egg, milk, and hotdogs. Get the Recipe: Mini Corn Dog Muffins

Mini Pigs in a Blanket with Savory Glaze

The perfect appetizer for your next party or family gathering: Mini Pigs in a Blanket with an irresistible glaze. You can't eat just one! Get the Recipe: Mini Pigs in a Blanket with Savory Glaze

Pressure Cooker Coca-Cola® Chili

Summer celebrations have started and what better way to enjoy family and friends than outdoors with this easy 30 minute Pressure Cooker Coca-Cola® Chili and Sausage Dogs. Get the Recipe: Pressure Cooker Coca-Cola® Chili

Authentic Chicago Style Hot Dogs

These Chicago Style Hot Dogs are authentic, delicious, and ready in under 30 minutes! Chicago dogs don't ever requires a grill! Get the Recipe: Authentic Chicago Style Hot Dogs

New York Style Hot Dog Chili

Full of amazing flavor this New York Style Hot Dog Chili is a favorite and super easy recipe that is the perfect accompaniment for grilling season or any time of the year. Get the Recipe: New York Style Hot Dog Chili

Everything Bagel Beer Dogs With Dipping Sauce

Everything bagel beer dogs are a great game day appy. Cocktail weenies are coated in a tasty coating and then served with an easy horseradish mayo dipping sauce. If you are looking for an appetizer or finger food recipe, this one is sure to have rave reviews! Get the Recipe: Everything Bagel Beer Dogs With Dipping Sauce

Air Fryer Hot Dogs

Make these delicious Air Fryer Hot Dogs when the kids want hot dogs. Ready in less than ten minutes with a warm toasty bun to top it off with! Get the Recipe: Air Fryer Hot Dogs

Sonoran Hot Dogs (Bacon Wrapped)

Think of Sonoran Hot Dogs as an amazing mashup of a hot dog and a taco. Top this bacon wrapped hot dog with your favorite Mexican condiments. Get the Recipe: Sonoran Hot Dogs (Bacon Wrapped)

Puff Pastry Hot Dogs (Pigs In A Blanket)

Quick and easy puff pastry hot dogs are mini sausages wrapped in puff pastry with traditional toppings, served with a homemade hot dog sauce. Get the Recipe: Puff Pastry Hot Dogs (Pigs In A Blanket)

Make juicy hot dogs in the air fryer in just 10 minutes! The hot dogs get perfectly crisp on the outside and the buns get toasty. Get the Recipe: Air Fryer Hot Dogs

Bacon Wrapped Hot Dogs (Air Fryer)

Make bacon wrapped hot dogs in your air fryer with bbq seasoning and other common ingredients using this easy recipe. Get the Recipe: Bacon Wrapped Hot Dogs (Air Fryer)

Vegan Chili Dogs

These vegan chili cheese dogs are perfect for game day, summer barbecues, family dinners, and all year long. They're easy to make and delish! Get the Recipe: Vegan Chili Dogs

Bacon Wrapped Hot Dogs

Learn how to make bacon wrapped hot dogs in the oven! This delicious, EASY baked bacon wrapped hot dogs recipe is ready in just 20 minutes. Get the Recipe: Bacon Wrapped Hot Dogs

Mini Keto Corn Dog Muffins

Made with just 7 ingredients and 10 minutes of prep, these low carb corn dog muffins are completely grain-free and sugar-free. Perfect for so many occasions, such as game day, breakfast, or even school lunch for your kids. Get the Recipe: Mini Keto Corn Dog Muffins

Homemade Corn Dogs (Disneyland Copycat)

With a light, puffy breading (and a touch of sweetness) that's fried to golden brown perfection, you'll be surprised how easy it is to make homemade corn dogs! Get the Recipe: Homemade Corn Dogs (Disneyland Copycat)

Keto Hot Dog Buns

Soft fathead buns are the BEST way to have keto hot dogs! And this low carb keto hot dog buns recipe is super easy to make. Get the Recipe: Keto Hot Dog Buns

Crunchy Air Fryer Hot Dogs

Crispy air fryer hot dogs and toasted buns ready in just a few minutes! These are the best hot dogs that you will ever make, simple, easy & delicious! Get the Recipe: Crunchy Air Fryer Hot Dogs

Tropical Hot Dog Bar

Tropical Hot Dog Bar ~ these seven exotic toppings, including spicy kiwi relish and Maui onion slaw, will turn your next barbecue into an island paradise! Get the Recipe: Tropical Hot Dog Bar

Indulge in soft, chewy keto hot dog buns that are a breeze to make. With just 6 ingredients, you can whip up these low-carb buns in under 30 minutes and enjoy a guilt-free snack with only 5g net carbs. Get the Recipe: Keto Hot Dog Buns

Mummy Hot Dogs

Creepy and fun finger food for Halloween, these mummy dogs have thin strips of crescent roll dough wrapped around tasty hot dogs and decorated with candy eyes. Get the Recipe: Mummy Hot Dogs

Gourmet Hot Dogs

How to create the ultimate Gourmet Hot Dogs with all of the delicious hot dog toppings. You can create famous hot dogs such as Chicago Dogs, Chili Dogs, and even BBQ Bacon Dogs. Tips on how to turn an ordinary hot dog into the most flavorful hot dog you will ever eat! Get the Recipe: Gourmet Hot Dogs

Best German Bratwurst Hot Dog

Best juicy grilled German Bratwurst hot dog served with red cabbage quick sauerkraut! Get the Recipe: Best German Bratwurst Hot Dog

Chicago Style Hot Dog Recipe

Delicious Chicago style hot dogs are simple to make but packed with flavor. A classic Chicago hot dog recipe made with all beef hot dog, poppy seed bun, and 7 toppings. Get the Recipe: Chicago Style Hot Dog Recipe

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51 Ways To Top A Hot Dog

Relish is just the beginning.

If you’re like us, you spend all year dreaming about summer , and all the picnics , BBQs , cookouts , and more you’ll throw as soon as the weather warms up. Being outdoors is great, but what we’re really fantasizing about is the FOOD. Classics like hamburgers and hot dogs are a must at every summer celebration, but making anything over and over can start to get boring. Keep yours feeling fresh all summer long by switching up their toppings. Check out our top burger topping ideas , then click through here for our fave hot dog toppings—everything from complete recipes to our fave condiments that we know deserve a spot on your buns.

No matter how you’re cooking your dogs (on the grill, in your microwave, in your air fryer …), ketchup and mustard always deliver, but it doesn’t stop there. If you want to keep things simple, try pairing your dogs with different condiments, like our zucchini relish , our cowboy candy , our tomato chutney , or our spicy mayo . Want to go a little further? Have some fun with more involved toppings, like the pinto beans on our Sonoran hot dogs , the pineapple salsa on our Hawaiian hot dogs , the sausage, peppers & onions on our grilled beer brats , or the mozzarella and pepperoni on our pizza hot dogs . You can also get creative with the buns, like we did in our garlic bread hot dogs , our everything bagel dogs , or our hot dog Cubans . The best part is mixing and matching 'til you find the perfect combo, so have fun with it!

For even more fun (and flavor inspo!), we’ve also included some corn dog recipes here. The beloved food on a stick is actually super-easy to make at home AND to jazz up with some pretty wild flavor combinations. Whether you go corn dog or just stick to a regular dog in a bun, take ideas from our waffle corn dogs , our Korean corn dogs , or our Flamin’ Hot Cheeto corn dogs . They’re proof the sky really is the limit when it comes to the perfect hot dogs.

Want more summertime grill inspiration? Check out our top grilled fruits , our best grilled veggies , and our favorite weeknight dinners on the grill too.

Ketchup & Mustard

You can't beat a classic, and when it comes to hot dogs , ketchup and mustard are TOPS. Whether you're grilling, microwaving, or air frying your dogs (like we did here), these condiments will always deliver.

Get the Air Fryer Hot Dogs recipe .

Chili dogs, anyone? This beef chili is a CLASSIC, but if you want alternatives, try topping your hot dogs with Sloppy Joes , vegetarian chili , Crockpot white chicken chili ... get creative!

Get the Beef Chili recipe .

We're here to tell you—Mac sauce isn't just for burgers anymore! It's just as good drizzled atop hot dogs (alongside all the other classic Big Mac ingredients, ofc).

Get the Big Mac Hot Dogs recipe .

Zucchini Relish

Ever heard of zucchini relish? It's our new FAVORITE condiment, and we're here to say it's great on way more than just hot dogs . It's sweet and tangy flavor is good in basically anything . (Trust us, you'll never want a chicken salad sandwich without it.)

Get the Zucchini Relish recipe .

Bacon, Lettuce, & Tomato

Turns out, everyone's favorite diner sandwich—the BLT —is also perfect as a hot dog. Hot tip: To ensure the bacon stays wrapped while the dogs cook, secure ends with toothpicks. (Just remember to remove them before serving!)

Get the BLT Dogs recipe .

Pinto Beans

Our take on this Mexican -inspired hot dog is based off of versions made in Arizona where it's a standard—warm pinto beans , fresh jalapeño salsa, onion, tomato, mustard, and mayo. The split-top bun is essential to the look, but the hot dogs can be prepared on regular buns; you can simply split the tops yourself and load 'em up!

Get the Sonoran Hot Dog recipe .

When it comes to summer BBQs , potlucks, and picnics , coleslaw is a classic, staple side dish to rely on. Everyone needs a go-to recipe, and we happen to think that ours is the one you should reach for.

Get the Coleslaw recipe .

Cowboy Candy (Candied Jalapeños)

Cowboy Candy (aka candied jalapeños) are spicy, tangy, salty, and sweet—the perfect condiment for a hot dog . The combination of fiery heat from the jalapeño and the nearly caramelized coating from the sugar is truly incredible.

Get the Cowboy Candy (Candied Jalapeños) recipe .

Sport Peppers (& More)

Chicago is as picky about hot dogs as New York is about pan pizza . The specific toppings (sport peppers, poppy seed hot dog buns, etc.) are as important as the order in which they get layered. It's been "dragged through the garden," as the locals say, and you're going to love it (even if you have to sub some toppings, no judgment here!).

Get the Chicago-Style Hot Dogs recipe .

Pickles of all kinds are a grill master's shortcut to better hot dogs. The best part? Not only can you pickle almost every fruit and vegetable, but it's a very simple process that uses ingredients you almost definitely have in your house right now.

Get the Homemade Pickles recipe .

Pineapple Salsa

Half the fun of eating a hot dog is loading it up with all kinds of toppings, and this time we took a tropical approach. The pineapple salsa combats the spice from sriracha, creating a perfect balance of flavor and texture, especially atop a sweet Hawaiian roll bun.

Get the Hawaiian Hot Dogs recipe .

Tomato Chutney

It goes without saying that dishes that hail from the vast and diverse country of India are quite delicious, and that goes double for tomato chutney, a spiced condiment enriched with peanuts and flavored with fresh ginger, cumin, cinnamon, turmeric, and cayenne. Often served with dosa or uthappam, tomato chutney is also great served with grilled cheese sandwiches or on top of hot dogs or cheeseburgers .

Get the Tomato Chutney recipe .

Garlic Bread + Marinara

Feeling fancy? These hot dogs are for you. Rather than top them with garlic , we're enveloping them in a toasty, crunchy baguette that becomes the perfect, garlic-bread -inspired bun. Dip them or drizzle them in marinara for the full Italian restaurant experience.

Get the Garlic Bread Hot Dogs recipe .

Mango Salsa

This salsa has the perfect balance of flavors. Serve it over your hot dogs to give them an incredible salty , sweet , and spicy twist.

Get the Mango Salsa recipe .

French Fries (& More!)

With toppings like fries , puffed rice, and crushed ramen , and with a finishing sprinkling of sugar, South Korean corn dogs have become one of the most popular street foods in the world. Whether you're making corn dogs or just regular hot dogs, they're sure to be a topping inspiration.

Get the Korean Corn Dogs recipe .

Homemade Ketchup

Sweet, savory, tart ketchup is the perfect condiment for everything from French fries to burgers to hot dogs . Sure, you could buy a bottle of the stuff, but why not try your hand at homemade ketchup? If you want a version without high-fructose corn syrup, this recipe delivers.

Get the Homemade Ketchup recipe .

Peppers & Onions

These beer brats are inspired by the Italian-American classic combination of sausage, peppers, and onions . Though usually made on the stove, we love this grilled version for easy cleanup and a simple process. Don't have the right skillet? Make your dogs in a foil pack, à la our sausage & peppers foil packs .

Get the Grilled Beer Brats recipe .

Fermented Hot Sauce

If you love hot sauce , consider this your sign to start making your own! That slightly funky, vinegary taste you get from sauces like Tabasco and sriracha actually comes from a fermentation process that is crazy easy to do at home.

Get the Fermented Hot Sauce recipe .

Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything, from fried foods to your favorite sandwich. Always creamy, tangy, and spicy with a hint of sweetness, this sauce is guaranteed to become a fast favorite for your burgers and dogs too.

Get the Remoulade recipe .

Can't choose between a hot dog and a grilled cheese sandwich ? Why not both? 😈 Much like a classic cheeseburger , a slice of melty cheese alongside a hot dog is perfection .

Get the Grilled Cheese Dogs recipe .

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Watch CBS News

Famous hot dog mascots at Superdawg on Chicago's Northwest Side temporarily removed for restoration

By Adam Harrington , Matthew Cramer

September 4, 2024 / 7:59 PM CDT / CBS Chicago

CHICAGO (CBS) -- After 76 years of faithful service, the iconic mascots for the Norwood Park neighborhood hot dog stand Superdawg are receiving some much-needed pampering.

Maurie and Flaurie, as the hot dog classic statues are known, have been temporarily removed from the roof of the original Superdawg at 6363 N. Milwaukee Ave., right off Devon and Nagle avenues.

Superdawg's owners say the pair has earned a rest, and will enjoy "a trip to the SuperSpa for a bit of pampering and a little glow-up."

They will be back in just a few weeks, Superdawg said.

Superdawg has been in business at the same Norwood Park location since 1948. Maurie and Flaurie are named after the actual founders of the hot dog stand—husband-and-wife team Maurie and Florence Berman.

Maurie and Flaurie Berman were high school sweethearts who married in 1947. They decided to open a hot dog stand as a business they could run in the summer while Maurie studied to be a certified public accountant at Northwestern University, and Flaurie taught in the Chicago Public Schools, the hot dog stand's website said.

Maurie Berman himself designed the 12-foot hot dog mascots—with the mascot Maurie dressed like Tarzan and showing off his muscles, and the mascot Flaurie looking both cutesy and demure in a short skirt with a bow on her head.

The Chicago-style all-beef hot dogs at Superdawg—with all the proper trimmings, and absolutely no ketchup, on a poppyseed bun—are served in a box with crinkle-cut fries. Among other well-known menu items, Superdawg is also known for its Superburgers; its Whoopskidog take on Romanian, Hungarian, or Polish sausage; and its Supersundaes.

Superdawg also still maintains 1950s-style carhop service.

In 2010, Superdawg opened a second location at 333 S. Milwaukee Ave. in northwest suburban Wheeling—which also features the mascots Maurie and Flaurie on the roof. Superdawg also used to have a location at Midway International Airport, but it closed in 2010.

• Milwaukee Avenue
• Norwood Park
• Northwest Side

Adam Harrington is a web producer at CBS Chicago, where he first arrived in January 2006.

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Korolyov, Moscow Oblast

Korolyov or Korolev is an industrial city in Moscow Oblast, Russia, well known as the cradle of Soviet and Russian space exploration. As of the 2010 Census, its population was 183,402, the largest as a science city. As of 2018, the population is more than 222,000 people. It was known as Kaliningrad from 1938 to 1996 and served as the leading Soviet center for production of anti-tank and air-defense guns. In 1946, in the aftermath of World War II, the artillery plant was reconstructed for production of rockets, launch vehicles, and spacecraft, under the guidance of Russian scientist and academician Sergei Korolev, who envisioned, consolidated and guided the activities of many people in the Soviet space-exploration program. The plant later became known as the RKK Energia; when the Vostok space vehicle was being developed, this research center was designated as NII-88 or POB 989.

More information and contact

Wikipedia https://en.wikipedia.org/wiki/Korolyov,_Moscow_Oblast

Coordinates 55°55'13.763" N 37°49'57.464" E

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