brewery tour fort worth

WHAT PEOPLE SAY

Google rating 4.8 (over 500 reviews)

Best overall brewery experience in DFW. The beer is fantastic, the service is amazing, and the atmosphere is unbeatable. If you want good beer, and great memories, this is the best in DFW.

My favorite brewery in ft. Worth. Love almost every beer. The location is awesome. Great place to look at downtown. It's near great food options. They have live music a lot. The beer is definitely affordable. I come often!

I've been to over 100 breweries Nationwide. This was my first visit to HopFusion and they have moved into the #1 spot on my rankings list.  Good atmosphere here too. This is definitely a must visit if you are in the Ft. Worth area.

Leave your own review, we'd love to hear what you think

National and International Award Winning Brewery and Taproom

Monday OG Specials!

Every Monday from noon - 11pm.

Get drink specials ALL-DAY on any OG beer we have on the wall including: Feisty Blonde, Feisty Redhead, Tejano Lager, El Gran Pepinillo, Coco Anejo and Fur Slipper.

Tejano Tuesday's

Tejano Tuesday's at The Hop!

Every Tuesday we listen to Tejano Music and lower the price of Tejano Lager (Mexican Lager w/lime) or El Gran Pepinillo (Pickle, Pepper Lager) to just $5 a pour or get $2 off six-packs of either to-go!

Proudly Distributed throughout the great state of Texas

Karaoke @ The Hop

Karaoke at The Hop - if you haven't experienced it, you need to! Every Wednesday at 8pm. Here, you are the rock star! Up on the main stage, under the lights with a kickass sound system. The words on a huge 16ft x 9ft screen and another just off stage (for the whole taproom to sing along). It's what Karaoke was meant to be!

Trivia @ The Hop

Every Thursday at 8pm, hosted by our friends at Geeks who drink!

Win prizes: 1st place - 5 blue tokens (good anytime we are open). $7 value for beverages or merch per token. 2nd place - 3 blue tokens  (good anytime we are open). $7 value for beverages or merch per token.

Per round prizes - one red token per round. Must be used on Trivia Nights ONLY. $7 value for beverages or merch per token.

Each quiz consists of seven rounds of eight questions each, in a variety of formats, including audio and visual rounds.

Live Music @ The Hop

Live Music on our main stage every Saturday at 7pm.

Featuring a rotating lineup of local talent, annual special events (such as our Holiday Special every December, our anniversary in late November or the United States Marine Corps Birthday in early November).

at least 22 beer options daily, every drop brewed 40ft from the taps

Fresh infusions every Friday and Saturday - a different twist every week!

Happy Hour @ The Hop

Every Monday through Thursday from 4-7pm enjoy full pours of every beer for $2 off (excluding specialty beers such as barrel-aged).

Let your imagination fly, we will custom mix any beer to make a radler with our house-made lemonade, kombucha or we can mix with another beer to create something entirely unique.

200 E Broadway Avenue Fort Worth, TX 76104

Brewery and taproom, hopfusion ale works.

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CONTACT THE HOP

Shop The Hop

Retro Black T-Shirt

Retro Navy Blue T-Shirt

Retro Women's Tank

Retro Men's Tank

Aqua "Baseball Script" HopFusion Shirt

Lime Green "Baseball Script" HopFusion Shirt

Yellow "Baseball Script" HopFusion Shirt

Olive "Science" HopFusion Shirt

Purple "Science" HopFusion Shirt

Black with Purple Full Logo HopFusion Shirt

Black with Orange Full Logo HopFusion Shirt

Black with Blue Full Logo HopFusion Shirt

Black Full Logo HopFusion Shirt

Grey "Panther" HopFusion Shirt

Red HopFusion Shirt

Heather Pacific HopFusion Shirt

Drink and Learn

The all-important guide to north texas brewery tours.

If you're a craft beer aficionado, then you're in luck, because North Texas has a plethora of great breweries at which you can wet your whistle. A small admission fee (usually $15 or less) gets you a tour of the brewery, a pint glass for your collection, and a few pints of beer. What a steal.

Here's a list of breweries around North Texas that offer weekly tours:

Bitter Sisters Brewery Addison's resident brewery has tours every Saturday from 12-2 pm for $15, which gets you the standard tour, three beers, and a pint glass. Bitter Sisters excels at making clean, crisp beers, like the Hissy Fit Marzen Lager and the Busy Body Blonde Lager. The brewery also recently debuted a taproom, open on Friday and Saturday evenings.

Community Beer Co. Practically next door to Peticolas Brewing Company (see below) in the Dallas Design District, Community features a gigantic taproom that often hosts local venders and a musician. Tours occur every Saturday from 12-5 pm. You get three beers with your admission of $10 if tickets are purchased online (by the Friday evening before), or you can pay $15 at the door. The brewery also has the taproom open weekly Wednesday through Saturday, where beer can be purchased by the glass.

Deep Ellum Brewing Co. Dallas' Deep Ellum Brewery tour is a great place to begin a Saturday in Deep Ellum. The brewery includes a taproom and large patio, where you're sure to find live music every week during tour hours, which are 12-3 pm. Afterward, head over to Elm or Main streets to enjoy the large selection of restaurants and bars Deep Ellum has to offer. The tour costs $15 at the door or $12 online, and you receive three beers and a pint glass. The brewery also has weekly taproom hours, where you can hang out and buy beer by the glass.

Division Brewing Arlington's first locally owned and operated brewery, Division Brewing has a taproom open to the public on Friday evening, from 4 pm to midnight, but it has recently opened on Saturdays for tours. Its $15 fee comes with four beers and the standard souvenir glass that we've come to expect. The brewery's Facebook page is the best source of information on tours and tastings, as they're still getting up and running on a regular schedule. With 10 to 15 beers on tap to taste, this is a must-see new brewery.

Four Bullets Brewery Located in Richardson, Four Bullets currently only has hours on Saturday, from 12-6 pm. The tour costs $10 and gets you three beers and a pint glass. After the tour, grab a pint of the Royal Flush Red Ale and head out to the expansive patio to hang out. Once you've had your fill at the brewery, head over to the Richardson Food Park across the street, which features a decent local draft beer assortment and an always rotating selection of food trucks.

Franconia Brewing Company One of the first breweries to open its doors in the Dallas-Fort Worth area, Franconia has one tour a week, at 11 am on Saturdays. The always entertaining guide for the tour is typically the owner himself, Dennis Werhman, who comes from a family of brewers back in his home country of Germany. He is not afraid to tell you his opinions of the huge domestic brewers and how Franconia sets itself apart by using the methods of the German Purity Law. The tour is only $5, and you receive several beers during the event. For an extra $5, you can get a Franconia glass to take home.

Martin House Brewing Company Situated just across the Trinity River from downtown Fort Worth, Martin House's skyline view pairs extremely well with its excellent beer. Martin House is open for tours on Thursdays, 6-8 pm, and Saturdays, 2-5 pm, for $10 (yes, you get a pint glass to keep). Expect large crowds of locals, who flock here regularly to listen to the live music, play games, and visit with the friendly team who brew some of Cowtown's most popular craft beers.

Nine Band Brewing Company Allen's only brewery has tours for $15 every Saturday at 12 pm, 1 pm, and 2 pm. The cost of admission comes with the requisite pint glass and beer samples. Nine Band has a wide selection, from its 28th State Stout to the Badge Honey Blonde. The brewery's taproom is also open Monday through Saturday evenings, where you can buy beer by the glass.

Panther Island Brewing Company Head over to North Main Street in Fort Worth for Panther Island Brewing's tour on Fridays, 5-9 pm, and Sundays, 2-6 pm. The $10 tour gets you a free pint glass, three samples of beer, live music, and access to local food trucks.

Peticolas Brewing Company A staple in the Dallas Design District and craft beer community, Peticolas hosts tours on the first and third Saturday of every month for $10 at the door. The cost of admission gets you a tour, three beers from its award-winning selection (like Velvet Hammer Imperial Red Ale or Royal Scandal English Pale Ale), and a pint glass. Before and after the tour, there is plenty of space to relax, drink your beers, and play bar games like rebound shuffle board. Dallasites have been flocking here to hang out on Saturdays since its opening.

Rabbit Hole Brewing Hop on over to Rabbit Hole Brewing just north of Fort Worth, in Justin, Texas. These guys host two tours on Saturdays, between 12-4 pm. You're likely to find core beers on tap — Mike Modano's 561 Kolcsh, Rapture Fusion Brown Ale, and 10/6 English Pale Ale — along with seasonal offerings on a constant rotation.

Rahr & Sons Brewing Company Rahr has been a staple in the Fort Worth community and craft beer scene for years, and it was one of the first in Dallas-Fort Worth to open its doors to the public. It has $10 tours on Wednesday evenings, from 5-7:30 pm, and on Saturday afternoons, from 1-3 pm. Of course, free beer samples are included with your admission. We recommend hitting the Wednesday evening tour to avoid the large weekend crowds and for a chance to sample any specialty beers that may be on tap.

Revolver Brewing Revolver took Dallas-Fort Worth by storm with Blood & Honey, its flagship beer on tap in most restaurants these days. The brewery is worth the drive out to Granbury, with one of the best brewery atmospheres around. Revolver opens from 12-3 pm on Saturdays for tours, and four 8-ounce tastings are included with admission. Come ready to hang out at this family-friendly brewery, where you can listen to live music and try your hand at giant Jenga or cornhole.

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Ice cream shop with adorable rubber ducky theme to open in Fort Worth

North richland hills joins dfw roster with walmart drone delivery service, all the fort worth restaurants serving mother’s day brunch in 2024, tastemaker awards, 10 best chefs in fort worth earn nods in culturemap's tastemaker awards.

Over the past few weeks, we've dedicated a special editorial series to the 2024 CultureMap Fort Worth Tastemaker Awards , our annual event celebrating the best in Fort Worth food and drink. We'v profiled nominees in categories such as pastry chef , bars , and best restaurants .

Now we have arrived at our final category: Chef of the Year.

Long hours, physically and mentally taxing, and often with little praise or recognition, being a chef is not for the weary. No matter the menu type or the size of the restaurant, the challenges are many - but all 10 of these Fort Worth chefs make things look easy and provide us some of the most delicious cuisine in Fort Worth.

Who’ll be crowned the best of the best? Find out at the our reveal party and signature tasting event, happening Thursday, May 2 at the 4 Eleven (411 S. Main St.). Hurry and get tickets before they officially sell out.

Here, in alphabetical order, are the 10 nominees for Chef of the Year:

Landon Cabarubio, Pizza Verde Running a vegan restaurant in a city nicknamed Cowtown is a challenge, but Landon Cabarubio is up for it – and thriving while he’s at it. His two-year-old vegan pizza joint, Pizza Verde, draws carnivores, vegetarians, and vegans alike simply because the food is that good. Cararubio makes his own almond-based mozzarella and thin crust dough and uses high-quality, flavorful, plant-based ingredients. Cauliflower crusts are also available – a popular choice not only for vegans but those on a Whole30 or low-carb meal plan. Cararubio started the concept with his wife Jennifer by first hosting pop-ups around town. Fort Worth diners proved they were ready for a permanent Pizza Verde, and Cararubio delivered.

Rodrigo Cárdenas, Don Artemio Born into a culinary family – his mother a pastry chef and his dad touted as the “king of cabrito” in Saltillo, Mexico – Cardenas was destined for a career in gastronomy. As the executive chef of the nationally lauded Don Artemio, Cardenas has taken the reins as the face of the kitchen in recent months. He catapulted into the national spotlight after Don Artemio was nominated as one of the top 10 best new restaurants in the country by the James Beard Foundation last year, and he was a big player in this year’s Fort Worth Food + Wine Festival, appearing at multiple events. Recognition runs in the family; his father was named Chef of the Year at the 2023 CultureMap Fort Worth Tastemaker Awards.

Graham Elliot, Le Margot , F1 Smokehouse TV celeb chef and two-time Michelin star recipient Graham Elliot relocated to Fort Worth to fulfill a desire to get back into the day-to-day bustle, joining chef and restaurateur Felipe Armenta and his Far Out Hospitality Group in 2022. They've since launched a slew of new restaurants at breakneck speed: Cowboy Prime, a high-end steakhouse in Midland (with plans for a Fort Worth Stockyards location; Le Margot, the splashy French fine dining destination that harkens Moulin Rouge in design and atmosphere; and F1 Smokehouse, an upscale spinoff of Armenta’s barbecue food truck that they opened in September 2023. Elliot has his hand in all of it, from creating the menus, designing websites, and his favorite, being in the kitchen.

Mark Hitri, Paris 7th Longtime Fort Worthians will remember Mark Hitri as part of the opening team behind Sapristi, the beloved Forest Park Boulevard bistro and wine bar. Others will recall he once led the kitchen at Bernard Tronche’s Saint-Emilion. Still others may know him from his years as a chef instructor at The Culinary School of Fort Worth; he was an integral part of taking the school to a more professional level, attracting career-driven students. In 2022, his desire to return to the restaurant kitchen led to his current role as executive chef and partner at Paris 7th, where he’s earned a loyal following of customers seeking an elevated, intimate dining experience they can always count on being consistent – and delicious.

Gigi Howell, Margie's Italian Gardens , JD’s Hamburgers , Pulido’s Kitchen & Cantina With a contagious smile and can-do attitude, Gigi Howell exudes Fort Worth hospitality – just ask anyone who’s ever met her. The busy Cowtown native wears a lot of chef hats – one for J.D.’s Hamburgers, which she opened in the Westland area in far West Fort Worth in 2022; one for Margie’s Italian Gardens, located next to JD’s and reopening by summer under her leadership; West Side Café, another longtime eatery she helped take over last year; and soon, a reincarnated Pulido’s Kitchen & Cantina. Howell has a long history in Fort Worth restaurants with tenure at Reata, Park Hill Café, and Celebration. She’s now known for her knack for breathing new life into time-honored concepts.

Grant Morgan, 97 West Kitchen & Bar Specializing in Texas cuisine with a focus on local purveyors, Morgan has cooked for celebs from Cameron Diaz and Clint Eastwood. Prior to joining the high-profile Hotel Drover in the Fort Worth Stockyards when it opened in 2021, Morgan gained experience at some of hospitality’s biggest destinations, including Park Hyatt Beaver Creek Resort and Spa, Le Cirque at Bellagio Las Vegas, Dragonfly at Hotel ZaZa in Dallas, and The Ranch at Las Colinas. He was nominated to cook as a guest chef at the renowned James Beard House in New York City, and today oversees the entire culinary program for Hotel Drover’s restaurants, bars, and banquet events.

Preston Paine, Emilia's , The Blue Room Paine has experience in fine dining establishments like Eleven Madison Park in New York City and most recently worked for Exxir Hospitality in Bishop Arts, but it’s at The Crescent Hotel where he gets to really show off. Paine oversees two hotel restaurants: Emilia’s – one of 16 nominees for Best New Restaurant of the Year – and The Blue Room, an opulent fine dining experience featuring New American dishes with next-level presentation not found anywhere else in Fort Worth. Paine’s restaurant philosophy: refined food, detailed service, and encouraging guests to linger over a meal with loved ones.

Marcus Paslay, Walloon's , Provender Hall , Piatello Italian Kitchen , Clay Pigeon Food & Drink Since opening Clay Pigeon Food & Drink 10 years ago, Marcus Paslay – who’s cooked everywhere from Alaska to Hawaii – has cranked out restaurants with the same quiet poise and quality, the latest being Walloon’s. The West Magnolia Avenue destination is his ode to seafood and the eclectic vibe of the Near Southside. Think oysters Rockefeller, redfish beignets, and Louisiana barbecue shrimp. Paslay maintains loyal followings at his more tenured concepts, including Piatello Italian Kitchen and Provender Hall, and recently took ownership of time-honored Tex-Mex favorite, Mercado Juarez.

John Piccolino, B&B Butchers & Restaurant A Pittsburgh native with a spunky, amiable personality, B&B Butchers executive chef John Piccolino has more than 40 years of experience in the cutthroat high-end restaurant industry. His resume includes opening the Atlantis Hotel & Casino, the New York Hilton, and overseeing the kitchen at Chicago’s Palmer House Hilton. Before he joined the team at B&B, Piccolino spent lots of time in Vegas as the executive chef of Smith & Wollensky and McCormick and Schmick’s. Upscale steakhouses are his vibe, and he’s made Fort Worth his home for feeding his passion.

Patrick Ru, Teddy Wong’s Master dumpling chef Patrick Ru, who has a following from New York to Hong Kong, has turned a tiny shell of a West Rosedale Street restaurant and convenience store into an upscale dining destination and one of the most sought-after reservations in town. Teddy Wong’s has been red hot since opening last fall, drawing hard-to-tap diners from West Fort Worth for handmade dumplings not previously found in such variety, quantity, and quality in Fort Worth. The addition of an extensive wine, beer, and sake list add to the charm, along with neatly set tables with black tablecloths. Teddy Wong’s is a spinoff of Ru’s Bushi Bushi Dim Sum in Addison, which drew diners from Fort Worth and led Ru to partner with Fort Worth restaurateur Jeffrey Yarbrough on the successful project.

THE BEST Fort Worth Beer Tastings & Brewery Tours

Beer tastings & tours in fort worth.

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Fort Worth’s Best Breweries — 12 Top Spots For Beers, Food, and Ambiance

From staples to brand new companies, these beer havens are must-visits in cowtown.

Second Rodeo Brewing hosts three sets of live music every day.

 A s Fort Worth has grown, Cowtown has quickly upped the number of great breweries in the city. Whether you’re gathering with friends or going on a first date, these Fort Worth hangouts are great to relax and try new beers. A lot of them also offer their own food menu, host food trucks on-site, or keep a rotating selection of live music on tap.

From staple spots to brand-new companies, these are the best Fort Worth breweries for beer, food, and ambiance.

Maple Branch Craft Brewery

2628 Whitmore Street Fort Worth, TX 76107  |   Map

Enjoy a beer in Maple Branch Craft Brewery's outdoor beer garden. (Courtesy)

Opened in 2020 in the Foundry District, this new brewery comes from husband and wife Stuart and Alyssa Maples. The 14,000-square-foot space includes the brewery, taproom, and outdoor beer garden. It’s a charming spot to sip some beers.

Head up to the bar to order brews like the 1776 American lager, Czech Ya Later pilsner, or Monkey Business Hefeweizen, as well as wood-fired pepperoni, meat lovers, and pickle pizzas. Then, chill in the A/C at wooden communal tables or outside.

Wild Acre Brewing Company

1734 East El Paso Street, Suite 190 Fort Worth, TX 76102  |   Map

Wild Acre Brewing brand will live on, its beer recipes to receive an update.

Founded by John Pritchett in 2016, this massive Fort Worth brewery will be seeing some changes in 2022 —Dallas’ Bishop Cider recently acquired the brewery that sits on 21 acres of property in the city’s near east side area.

The brand will be getting a refresh, but you can still currently visit the taproom to sip on their popular brews like Billy Jenkins bock, TX Blonde, and Wild Acre IPA.

Martin House Brewing Company

220 S. Sylvania Avenue, Suite 209 Fort Worth, TX 76111  |   Map

Sour Pickle Beer was such a huge success, it has been distributed state-wide.

Cody Martin co-founded this favorite Fort Worth brewery in 2012. Since then the brewery has become established in the community as one of the best spots for a beer. Named after the purple martin bird, Martin House Brewing makes some interesting concoctions. Brews range from True Love Raspberry Sour Ale to The Imperial Texan (a Double India Red Ale).

In 2020, the brewery launched its Best Maid Sour Pickle Beer and continues to push the flavor envelope with an upcoming hot dog water flavored seltzer . The taproom also hosts a food truck every Thursday and Friday evenings, and all day on weekends.

HopFusion Ale Works

200 E. Broadway Avenue Fort Worth, TX 76104  |   Map

The beer menu at HopFusion Ale Works includes everything from lagers to stouts. (Courtesy)

Located in Fort Worth’s Near Southside, this brewery was founded by Macy Moore and Matt Hill in 2016. Known for their innovative brews, the spot features six core beers including Feisty Blonde, Tejano Lager, Fur Slipper milk stout, and more creative concoctions.

You’ll also find rotating and limited edition beers, karaoke, live music, trivia, and more at the taproom each week. Happy hour takes place Monday through Thursday from 4 pm to 7 pm and includes full pours of beer for only $4.

Rahr & Sons Brewing

701 Galveston Avenue Fort Worth, TX 76104  |   Map

Since 2004, Rahr & Sons has been a staple brewery in Fort Worth. (Courtesy)

Since 2004, this Near Southside brewery has been serving up beloved brews out of its warehouse taproom. Owned by Fritz Rahr and Erin Rahr, the popular spot is known for its core Dadgum IPA, Rahr’s Original, Texas Red, and Blonde beers, as well as seasonal rotators.

The brewery hosts tours and tastings from Wednesday to Sunday if you’re interested in learning more about their brews.

Panther Island Brewing

501 N. Main Street Fort Worth, TX 76164  |   Map

Panther Island Brewing serves brews and food trucks just north of downtown Fort Worth. (Courtesy)

North of downtown Fort Worth, this brewery was opened by Ryan McWhorter in 2014. Core beers include the Tailgater blonde ale, Road Trip Snacks brown ale, Cannonball scotch ale, and more. They also serve local ciders on tap such as Dallas’ Trinity Cider and Fairweather Cider Co. from Austin.

The taproom hosts food trucks to pair bites with your beers like Smokin’ Cactus’ Southwestern cuisine and Kelly’s Onion Burger.

Cowtown Brewing

1301 E. Belknap Street Fort Worth, TX 76102  |   Map

Fort Worth's Cowtown Brewing recently expanded to a second taproom in Southlake.

Situated at the north edge of downtown, this Fort Worth brewery debuted in 2018. Cowtown Brewing has since expanded to a second location — and Southlake’s first-ever taproom — at Southlake Town Square.

The spot is known for its craft beer and barbecue — a winning combination. The taproom features an indoor space and an outdoor deck to enjoy drinks and bites on. Favorite brews include German-style lagers like the G’night Vienna, High Brau, and several IPAs. The barbecue menu includes sandwiches, brisket tacos, and rib plates.

Funky Picnic Brewery & Café

401 Bryan Avenue, Suite 117 Fort Worth, TX 76104  |   Map

At Funky Picnic Brewery and Cafe, you'll find craft beers and an extensive food menu. (Courtesy)

Like many breweries, this South Main Village brewery began in a garage with friends. After several years of experimenting and competing in homebrew competitions, Funky Picnic debuted as a microbrewery in 2019. Co-founded by Samantha Glenn, Collin Zreet, Jenni Hanley, and John Koch, the brewery also serves an entire menu of food to pair with your beers.

Craft beers on tap include the La Raza Mexican lager, It’s Called Lovebus hefeweizen, and Funny Accent English ale. They also make cocktails and mocktails, and the food menu features chicken wings, loaded fries, salads, burgers, and so much more.

Second Rodeo Brewing

122 E. Exchange Avenue, Suite 340 Fort Worth, TX 76164  |   Map

Pull up a lawn chair and stay a while at Second Rodeo Brewing.

Just opened in 2021 , this new brewery and beer garden in the revitalized Mule Alley comes from Jason Boso (Truck Yard in Dallas). The new spot features 14,000 square feet of indoor and outdoor space for live music and brews.

Created by Brew Boss Dennis Wehrmann, the beer menu includes eight Second Rodeo brews including an oatmeal stout, Mex Tex lager, Big Buckle IPA, and more. They also serve other local breweries beers, cocktails, and wine. The food menu features wings, Truck Yard nachos, and Truck Yard’s Famous Philly Cheesesteak.

Bankhead Brewing

611 University Drive Fort Worth, TX 76107  |   Map

Bankhead Brewing's menu is way more than standard bar bites. (Courtesy of Bankhead Brewing)

Founded in Rowlett, this new brewery opened in the former Deep Ellum Brewing Co. space in West 7th in 2021. Named after the historic Bankhead highway — one of the first transcontinental highways built in 1916 — the brewery includes a lineup of 16 craft beers on tap, a full bar, and food.

Names of beers are Bankhead related including the Aoogah! pilsner, Milemaker 10 IPA, and Hoofer’s Hef. A chef-driven menu features short rib poutine, lobster mac and cheese, pizzas, chicken fried ribeye, and more elevated bites.

Fort Brewery and Pizza

2737 Tillar Street Fort Worth, TX 76107  |   Map

Colorful murals add to the ambience on the spacious patio. at the new Fort Brewery space. (Photo by Courtney Dabney)

Owners Will Churchill and Corrie Watson opened Fort in The Foundry District in 2018, overhauling a warehouse space into a cool new brewery that also happens to serve great pizza. The brewery features an outdoor patio with an AstroTurf cornhole court, music stage, murals, and a retractable roof.

As for the beers, you’ll find favorites such as Sir Canz A Lot pale ale, Baby Got Bock, and Fort Stout on tap. The food menu includes 15 kinds of pizzas, salads, and burgers.

Neutral Ground Brewing Company

2929 Race Street Fort Worth, TX 76111  |   Map

Neutral Ground Brewing Company is a brand new brewery in Fort Worth. (Courtesy)

New to the Fort Worth brewery scene, Neutral Ground opened in the River East district in 2021. Founded by Stan Hudson and Sean Doublet, the name was inspired by the original “neutral ground”— the disputed border between Louisiana and Texas in 1803. The neutral ground was a place for free trade and fun.

Beers on tap range from brown ales to IPAs and food vendors pop up regularly.

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Book a Tour Today

Brews & bites brewery tour

$75 (postponed).

Explore Fort Worth’s craft brew scene! Get to know three different breweries by learning about their history and their style as you try a brew at each location. We will also enjoy food pairings on this 3 hour guided bus tour! ($4 per ticket discount for groups of 4).

3 Hours                     3 stops 3PM –  6PM

Quick details

Our tours typically last around 3 hours. Show up hungry!

MULTIPLE restaurants

To get a full experience we typically visit 3 restaurants during our tours.

transportation included

Leave the driving to us! You will ride in comfort on a bus.

buy a gift card

Gift this tour to someone awesome! Click here to purchase.

• Perfect for beer fans!
• Led by a local who knows & loves Fort Worth
• Get fun facts about beer & Fort Worth as we travel throughout the city
• Leave the driving to us – we will travel through the city in a bus/mini-bus or van
• Tour vibe: Casual, authentic, fun, informative
• 1 beer selection at each brewery (3 beers total)
• 2-3 food pairings that include a brisket taco
• Some seating may be outside
• Dietary accommodations can’t be made due to the nature of the tour
• Good for: Craft brew fans, friends, couples, dates, employee outings

Private Brewery tour

Book your own Private Brewery & Bites Tour of Fort Worth! Perfect for groups – small or large.

Available Thursday, Saturday & Sunday.

Do I have to purchase tickets in advance?

Yes. The bests experiences are planned experiences and we require tickets be bought in advance so our restaurant partners can plan and prepare for our groups arrival.

Where will we be going?

Part of the fun of the tour is the element of surprise. You will discover each location before we arrive. The itinerary changes based on tour group size and partner restaurant availability. The itinerary is finalized 2 days before the event. Details can be provided upon email request after ticket purchase.

 Are there Age restrictions?

Yes. Tours that include alcohol require a minimum age of 21 to attend.

I have dietary restrictions. Can I still attend?

Please note that except for the Taco & Margarita Tour, no dietary accommodations can be made at this time.

How Much food is served?

The equivalent to a meal. Think of this as a progressive dinner.

What is not included in the ticket price?

Any other food or drink outside of what is provided on the tour. Feel free to purchase additional food or drink at each stop. Gratuity for guide and bus driver.

What do I bring on the tour?

Bring yourself and your appetite.

What about gratuity?

Gratuity is not included in the ticket price. If you feel like the tour was informative and entertaining, tips are always appreciated. The amount is up to you. Any tips will be also be shared with the bus driver.

Where do we meet?

You will receive an email a day or two before the tour. We will meet inside the restaurant for our first tasting.

Are tickets refundable?

No. Tickets are non-refundable and tours happen rain or shine. Tickets may be transferred to another guest.

Can my tour be cancelled?

The tours require a minimum number of participants. If the minimum is not met tickets will be refunded.

Getting to and from?

We highly encourage guests to use Uber or Lyft to the meeting point. The tour bus returns to the pick up point at the end of the tour.

 are bathrooms available?

Yes. Each stop has restrooms available for guests

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13 Essential Dallas Breweries

Where to drink the city's best beer

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As much as Texans love beer , it's no surprise that the craft beer boom would hit North Texas as hard as it has. What started off as a few home brewers pursuing their collective passions has become a thriving craft beer industry, with dozens of new styles and flavors to choose from.

Because you need literally no excuse to go drink copious amounts of locally-brewed beer, scope out this guide to Dallas' essential breweries . From IPAs and rich stouts to crisp and fruity ciders, these 12 breweries have a brew that's right for you.

Is your favorite brewery missing from the map? Make a case in the comments.

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Armadillo Ale Works

Bishop Cider Co.

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14 Excellent Dallas Breweries

Community Beer Company

Deep Ellum Brewing Company

Four Corners Brewing Co

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Grapevine Craft Brewery

Lakewood Brewing Company

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Noble Rey Brewing Company

Peticolas Brewing Company

Rabbit Hole Brewing

Rahr & Sons Brewing Co.

Braindead Brewing

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Distillery Trail - A Tour for Spirits Lovers If you love the idea of drinking a local libation in a hometown distillery, this is your tour!

About the event, what to expect...

There are as many distilleries in Texas as there were in the country when the American craft whiskey scene started gaining traction after the Great Recession of 2008, and Dallas-Fort Worth is at the center of the revolution.

As we waited for our whiskey to age, we created vodkas and gins that showcased Texas grains and botanicals. Next, we went on to corn whiskeys and moonshine, which became more and more popular nationwide. As local distilleries started producing single malt whiskeys made from malted barley grown in the state, a small distillery in Denison won the first-ever World's Best Bourbon award at the beginning of 2020, the first time a distillery outside Kentucky achieved such recognition. This event changed the game and threw the North Texas craft industry into the national spotlight.

So what is this tour about? It's a discovery journey to sip, sample, and buy North Texas's best homegrown spirits while learning some of the secrets of the craft of distilling magic.

- We will visit three distilleries and have a tasting at each of them.

- A fun and friendly distillery tour, we will meet a master distiller at one of the facilities we visit,

to provide expert information about fermentation, infusion, bottling, and distilling.

- Food - Distilleries generally do not have a kitchen; depending on your tour route, we will have food delivered or stop at a local place for lunch or dinner.

- Round trip transportation - the number of guests will determine the size of the vehicle. Let us know if you would like a party bus (at least 12 guests), and we can arrange that.

- Promotional pricing at some of the distilleries we visit if you decide to bring home some of the goodies.

The tour is four to five hours long, depending on your location (commuting takes time...). Whether you prefer vodka or small-batch bourbon, local honey-laced whiskey, or grapefruit- and pecan-infused gin, you've got your pick.

What's Included

• Tasting at each of the establishments we visit.
• Lunch or Dinner is included in your tour.
• Round-trip transportation.

What's Not included

• Tour guide gratuity.

PRODUCT SUMMARY

• Group Size : 6 - 100 Guests
• Service Area : Dallas - Fort Worth Event includes round-trip transportation
• Duration : 5 Hours
• What's Included : Three Stops, Tastings, Lunch, Transportation
• Event : Bus Tour , Wine, Beer and Spirits , Distillery
• Language : English

Tour Information

Public brewery tours.

Tour Location and Parking

Our Visitor Center is located at 4251 W State Street in Milwaukee, WI. Free parking is available at the Miller Visitor Center on a first-come, first-served basis.  

Public Tour Fee (Souvenir and beers included with each paid tour)

• $20 (plus fees and tax) per Adult 21+  CREDIT CARD ONLY 
• $10 (plus fees and tax) ages 3-20 (no beer sampling) and active military/veterans.
• Free Admission 0-3 yrs

Tour Overview

Here in Miller Valley you will experience an 70 minute indoor/outdoor guided walking tour of nearly 170 years of brewing history. Experience everything from Fredrick Miller’s arrival in Milwaukee to the high-speed production lines used today. Your tour seamlessly blends the rich history of Miller Brewing Co. with the modern technology of today’s brewing process. Our tours begin with a beer because… why not? We will immerse your senses as we take you back in time to our famous underground caves and historic, Bavarian-Style Miller Inn. Don’t worry, you will rejoin us in the 21st Century as we move on to our modern operations including our Brew House, Packaging and Distribution Centers. Ice-cold refreshing samples of our finest brews will be served at various stops along the tour (and after!) for those 21 and older. Water and soft drinks are available for guests under 21 or upon request.

Please note: This tour does include six blocks of indoor/outdoor walking with 46 mandatory / 56 optional stairs.

Strollers are not permitted along the tour route, however wearable baby carriers are permitted. We apologize for the inconvenience.  Limited luggage size self-service rentable lockers are available on a first-come, first-served basis.

Personal Items

As we are a food manufacturing facility, we do not  allow the following items for safety and security reasons:

Personal bags, purses, fanny packs, crossbody bags, backpacks, diaper bags, camera bags, food and beverages.

Bags are not permitted on tour and must be stored in one of our rentable lockers for a nominal fee or in your personal vehicle.

Note: Please secure your vehicle as we are not responsible for theft or damage in our parking lot.

Concealed Carry Weapons

No weapons of any kind are permitted on the Miller Brewing Company campus. 

Booking a Tour

Walk-in tours are available on a limited basis Tuesday through Saturday.  For day-of tour times, please call 414-931-2337 or visit our Facebook page at "The Miller Brewery Tour".  

Accessible Tours

Miller Brewing Company welcomes guests with disabilities who wish to take its brewery tours.

ADA Accessible Tours: Subject to availability.  We ask that you contact us at 414-931-3552 at least 24 hours in advance so we may make arrangements for your visit.

Service Animals: Given the nature, size, and shape of our facilities, only service animals trained or in training to do work or perform tasks for the benefit of an individual with a disability are permitted on tours. We cannot allow other dogs, pets, or animals, including those whose sole function is to provide comfort, emotional support, companionship, or therapy.

Miller Brewing Company Historical Tour

Take a walk back in time as we explore Miller’s nearly 170 year history of brewing in Milwaukee. This tour is approximately 2 hours in length and includes considerable indoor/outdoor walking. The Historical tour features stops in our Historic Caves, Miller Inn, Stables, and the original Gettelman Farmhouse. Along the way you will learn about Frederick Miller’s passion for making quality beer, innovation, and expansion of the brewing process in the early 1900’s, the Brewery’s survival during the prohibition era, and the impact Frederick C. Miller had on Miller Valley and the city of Milwaukee. You will sample ice cold beer at various stops throughout this experience and will receive a souvenir gift to commemorate your tour. You must be 21+ with a valid ID to sample our great beer. Sodas and water are available for all. This special tour is available select Fridays at 12:00pm and 2:00pm and is offered at $35 per guest. Advance reservations are required and can be requested  here .

Please Note:   The tour is photo friendly.  We do not permit personal bags, backpacks, purses, fanny packs, crossbody bags, diaper bags, or strollers on our tour. Limited rentable lockers are available at the Visitor Center for a nominal fee. The tour include approximately 30 required stairs. Please dress comfortably for the weather and the walk.  ID's will be verified upon check-in.

Cancellation Policy

You can cancel up to 2 days before your start time for a full refund, with no refunds after that.

Miller History Center Tour

Join us for a brand-new tour experience that takes you in to the heart of the Miller Brewery archives. Here you will see the history and heritage of Miller Brewing Company, spanning over the course of almost 170 years! The archives contain thousands of objects, artifacts, packaging, artwork, records, correspondence, and photographs. Some Miller family records date back to the eighteenth century and new material is continuously being added as the company evolves and new products are introduced! Tour fees are $60 per person, which includes a one-hour guided tour of our history center led by our archivist. These tours are offered on select Friday's at 10:00 AM on a limited, first come-first serve basis. To inquire about specific dates or to schedule a tour of our History Center, please reach out  here .

Please Note:   The tour is photo friendly. We do not permit personal bags, backpacks, purses, fanny packs, crossbody bags, diaper bags, or strollers on our tour. None of the items you see are for sale and we will not appraise any items either. ID's will be verified upon check-in.

Visitor Center hours of operation and holiday schedule

2024 Holiday Schedule

Are You Over the Age of 21?

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Find inspiration for your Fort Worth trip through one of the many pre-planned attraction tours. Choose from guided or self-guided tours, food tours and even thrill-seekers tours. 

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2019 Spring Brewery Tour: Fort Worth

The date and itinerary are yet to be settled, but in the spring - somewhere between all the thunderstorms and tornados - we visit Fort Worth, visit 3 breweries and have a great time riding miles and drinking brews.

Like in the past, the tour will start on a Saturday afternoon. We will meet and end at the T&P station for easy rail access from both Dallas (TRE) and now Grapevine (TEXRail).

More information will be published on our Facebook site (and hopefully here) as soon as we get the details sorted out.

See you soon, 

#DrinkBeerRideBikes

Legal and your responsibility.

• Know your limit.
• The Texas penal code addressing D.W.I. is § 49.04 and it specifically says "motor vehicle". Remember if you ride while intoxicated on the streets acting like a car you can get a DWI in the state of Texas. Most likely you will get PI instead.
• You are an adult - Drink Responsible .
• Have a bailout plan, some one that can come pick you up.
• If you ride Drunk on a Bike you may not kill someone but you may kill yourself.
• Wear a helmet. (see above)

Brewery Tour Tips

Nutrition: very important.

The increased activity and nutrition needs are completely different from sitting in a pub. Everything speeds up. Texas heat only adds to it.

• Drink more water than beer. Alcohol causes you to dehydrate so if you are drinking beer you are not even coming close to being hydrated properly. Drink twice the water as you would beer.
• Eat a large breakfast before you go on your ride.
• Eat high-carb foods while on your ride. Like bread (poor boys) or potatoes (French fries). It will not sober you up but it will slow the absorption of alcohol into your system. Cliff bars do not work well and caffeine just makes you a wide awake drunk.
• When you have stopped drinking you have about 30 to 45 minutes before all of the alcohol is in your system fully. That is when the trouble starts and you become impaired beyond control. So get to a safe place quickly after the tour stops. Do not leave your bicycle at any of the breweries.

Basic Tour Rules

1. This is a family friendly event, we want everyone to have a great time, so please ride and drink responsibly. 2. Do not drink alcoholic beverages on the roads or trails. 3. Please do not bring your own beer - especially onto a brewery’s property. 4. Breweries do not serve to anyone under 21. Riders of any age are welcome to join us, but do not try to get beer if you are not of age - it will end poorly. 5. Bring cash if you can. Cash speeds up the lines and service. Most beers are $5. T-shirts are $20. 6. Don’t forget to tip your server, many of them only get $2.15 per hour to take care of your beverage needs.

North Texas Bicycle Brewery Tour

Social cycling & craft beer.

The North Texas Bicycle Brewery Tour was started in February 2013 to promote social cycling and craft beer in North Texas. We schedule seasonal rides around the North Texas area, cycle to area breweries and encourage responsible cycling and responsible drinking.

©2017 NTXBBT • All Rights Reserved

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food Restaurant News

When North Texas brewery closes April 27, Fort Worth will be ‘a lot less funky’

Funky picnic tried to save itself several times. it’s time to call it quits, the co-founder said..

By Sarah Blaskovich

9:21 AM on Apr 24, 2024 CDT

Fort Worth brewery Funky Picnic spent the past six months “continuing the fight” to try to stay open, co-founder Samantha Glenn told The Dallas Morning News . But after lower-than-expected sales in March, which is, historically, Funky Picnic’s best month, the brewery will close permanently after service on April 27, 2024.

The restaurant’s nearly 5-year run, from June 2019 to April 2024, took place mostly during the COVID-19 pandemic and its aftermath. Glenn said, tearfully, that Funky Picnic reached its limit after years of deferred rent and loan payments, up and down sales, inflation, and years of trying to innovate with food, beer and liquor to attract more customers.

“During COVID, people really did change their habits,” she said. “You used to go out three times a week, now you go out one time a week. … If you’re only going out a third of the time, you’re going to lose two restaurants that now don’t have the business to stay open.”

It’s a familiar story in North Texas .

She looks back on Funky Picnic’s fleeting beginnings. “It’s a completely different landscape than when we opened in 2019,” she said.

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Glenn and co-founder Collin Zreet announced the closure on April 8, 2024, to give customers time to re-visit the brewery and to give staffers time to find new jobs.

“I’ve had so many grown men cry at me,” Glenn said, allowing herself a laugh. Regulars have told stories about first dates, rehearsal dinners and weddings at Funky Picnic. Some visited weekly, for trivia or drag brunch.

“I know we did everything we could to keep the doors open. We pushed our personal debts and finances as far as we could,” Glenn said.

“We were able to give five years. And that’s a long time.”

Funky from the start

Funky Picnic’s co-founders started as homebrewers, entering competitions like Brew Riot in Oak Cliff and Labor of Love in and near Deep Ellum. Funky Picnic’s motto, then and now, is “craft beer for every taste,” Glenn said.

After Funky Picnic opened, it became known for its peanut butter stout, ESB and German-style pilsner. The Mexican lager is another fan favorite, brewed initially to replace the Modelo enjoyed by kitchen staffers.

Glenn and Zreet didn’t have experience running a bar or a kitchen, so they hired a chef and a brewer to run the business in Near Southside, a blossoming neighborhood in Fort Worth in 2019. A few years in, the co-founders added a full bar to accommodate those who didn’t want to drink beer. It was a choice that seemed to make sense: Craft beer saw a boom in Dallas-Fort Worth in the 2010s, but sales slowed .

Funky Picnic was designed to be family-friendly, where kids could bring games to the tables and the menus were designed by a local artist and meant to be colored on. Glenn made sure there were changing tables in both the mens’ and womens’ bathrooms.

According to Glenn, customers loved the TABC, a turkey, avocado, bacon and cheddar sandwich, and the Cluck Norris, a fried chicken sandwich with avocado and bacon. The brewery’s “picnic food,” as Glenn put it, eventually evolved to include more dinner fare like burgers, wings and pizzas.

The kitchen is bringing back the Jailhouse Burger in the brewery’s final days. Inspired by Elvis Presley, who loved eating a peanut butter, bacon and banana sandwich, the Jailhouse Burger is a beef patty topped with bacon, peanut butter, bananas, honey and mozzarella. It’s both good and weird, Glenn said, just like the brewery. She likes to pair it with their housemade peanut butter stout.

Tricky business

The bar’s one-year anniversary, in June 2020, coincided with the mandated closure of bars across Texas for coronavirus safety. Funky Picnic didn’t shut down because it was a restaurant and was allowed to remain open. But the anniversary was anticlimactic.

Parts of 2021 and 2022 saw better sales, Glenn said. They needed more room and took over the former Black Cat Pizza, which shared an address with the brewery, in 2022.

“We knew it was risky,” Glenn said. But it also allowed for private events.

Then consumer spending slowed because of inflation.

“In October 2023, we really saw people start to tighten up,” she said. “We had a $20,000 drop in sales from September to October. We knew November was going to be difficult, and we weren’t sure at that point if we could even get to the December [2023] events.”

They turned to Instagram, asking for help . Sales doubled for 10 days, Glenn said.

But then January and February 2024 were slow. And March 2024 — “usually our best month,” Glenn said — was 20% lower than expected.

With three years left on their lease, they picked April 27, 2024 as the closing date. “ Fort Worth is about to be a lot less funky ,” they posted online.

Funky Picnic’s staff will sell items online and in person in an effort to recoup some of the losses. Glenn she said she’s grateful to the many staff members who worked until the end. She doesn’t expect to relocate or reopen Funky Picnic.

“We’ll be dealing with the debts of Funky Picnic for a while,” Glenn said.

Funky Picnic is at 401 Bryan Ave., Fort Worth. It will stay open for lunch, dinner and drinks until the end of the day April 27, 2024.

An auction is live online now to sell furniture and other large items. The yard sale is from 10 a.m. to 8 p.m. April 28, 29 and 30, 2024. They will sell “everything,” co-founder Samantha Glenn said: glassware, plates, tables and more.

For more food news, follow Sarah Blaskovich on X (formerly Twitter) at @sblaskovich .

Sarah Blaskovich , Senior Food Reporter . Sarah writes about restaurants, bars and culture in Dallas. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area.

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